American Cordillera
The Cordillera continues on through the mountain ranges of Central America in Guatemala, Honduras, Nicaragua, Costa Rica, and Panama, and becomes the Andes Mountains of South America. The Andes with their parallel chains and the island chains off the coast of Chile continue through Colombia, Venezuela, Ecuador, Peru, Bolivia, Argentina, and Chile to the very tip of South America at Tierra del Fuego. The Cordillera continues along the Scotia Arc before reaching the mountains of the Antarctic Peninsula.
Central Chile
The topography of central Chile includes a coastal range of mountains running parallel to the Andes. Lying between the two mountain ranges is the so-called Central Valley, which contains some of the richest agricultural land in the country, especially in its northern portion. The area just north and south of Santiago is a large producer of fruits, including the grapes from which the best Chilean wines are made. Exports of fresh fruit began to rise dramatically in the mid-1970s because Chilean growers had the advantage of being able to reach markets in the Northern Hemisphere during that part of the world's winter. Most of these exports, such as grapes, apples, and peaches, go by refrigerator ships, but some, such as berries, go by air freight.