History of the Food and Drug Administration
In June 1906, President Theodore Roosevelt signed into law the Food and Drug Act, also known as the "Wiley Act" after its chief advocate. The Act prohibited, under penalty of seizure of goods, the interstate transport of food which had been "adulterated," with that term referring to the addition of fillers of reduced "quality or strength," coloring to conceal "damage or inferiority," formulation with additives "injurious to health," or the use of "filthy, decomposed, or putrid" substances. The act applied similar penalties to the interstate marketing of "adulterated" drugs, in which the "standard of strength, quality, or purity" of the active ingredient was not either stated clearly on the label or listed in the "United States Pharmacopoeia" or the "National Formulary". The act also banned "misbranding" of food and drugs. The responsibility for examining food and drugs for such "adulteration" or "misbranding" was given to Wiley's USDA Bureau of Chemistry.
Combined Food Board
The Combined Food Board was a temporary World War II government agency that allocated the combined economic resources of the United States and the United Kingdom. It was set up by President Franklin D. Roosevelt and Prime Minister Winston Churchill on June 9, 1942. Canada, after insisting on its economic importance, was given a place on the board in November, 1942. At first the Board was a pawn in a battle between the U.S. Department of Agriculture and the U.S. War
Food Administration. After that was resolved, the Board ran smoothly, and effectiveness increased. Its major achievement was the multi-nation commodity committees that it set up in 1945, which became the International Emergency Food Council. It tried to organize responses to a massive shortage of food in war-torn areas. It closed in 1946.