Coconut rice
"Nasi lemak" (coconut milk and pandan leaf) is the most popular coconut rice recipe in Malaysia. It is considered a national dish of Malaysia.
Laksa
This is usually known as curry mee in Penang rather than curry laksa, due to the different kind of noodles used (yellow "mee" or "bee hoon", as opposed to the thick white laksa noodles). Curry mee in Penang uses congealed pork blood, a delicacy to the Malaysian Chinese community.