List of wine-producing regions
In 2014, the five largest producers of wine in the world were, in order, Italy, Spain, and France. (see list of wine-producing countries for a complete rank).
The following is a list of the top wine-producing countries and their volume of wine production for the year 2014 in metric tonnes, according to the Food and Agriculture Organization (FAO), which is an agency of the United Nations; this is the latest information available from the FAO.
New Zealand wine
Hawke's Bay is New Zealand's oldest and second-largest wine production region, reaching 43,000 tonnes in 2016 from of planted vines, representing 10.2% of total national production. It is the premier area for Merlot-dominant Bordeaux blend and Syrah red wines in New Zealand. Varietal white wines from Chardonnay and Sauvignon Blanc are produced, and more recently Viognier. Well-known producers include Brookfields Estate, Clearview Estate, Elephant Hill, Esk Valley, Villa Maria, Vidal, Trinity Hill, Craggy Range, Newton Forrest Estate, Te Mata Estate, Moana Park Estate, Mission Estate, Sileni, Sacred Hill, CJ Pask, and Babich.