Caspian Sea
The sea has a surface area of 371,000 km (143,200 sq mi) (not including the detached lagoon of Garabogazköl) and a volume of 78,200 km(18,800 cu mi). It has a salinity of approximately 1.2% (12 g/l), about a third of the salinity of most seawater.
Chesapeake Bay
Because the Bay is an estuary, it has fresh water, salt water and brackish water. Brackish water has three salinity zones: oligohaline, mesohaline, and polyhaline. The freshwater zone runs from the mouth of the Susquehanna River to north Baltimore. The oligohaline zone has very little salt. Salinity varies from 0.5 ppt (parts per thousand) to 10 ppt, and freshwater species can survive there. The north end of the oligohaline zone is north Baltimore and the south end is the Chesapeake Bay Bridge. The mesohaline zone has a medium amount of salt and runs from the Bay Bridge to the mouth of the Rappahannock River. Salinity there ranges from 10.7 ppt to 18 ppt. The polyhaline zone is the saltiest zone, and some of the water can be as salty as sea water. It runs from the mouth of the Rappahannock River to the mouth of the Bay. The salinity ranges from 18.7 ppt to 36 ppt. (36 ppt is as salty as the ocean.)