Mandrill
The mandrill is an omnivore. It usually consumes plants, of which it eats over a hundred species. It prefers to eat fruits, but will also eat leaves, lianas, bark, stems, and fibers. It also consumes mushrooms and soil. Carnivorously, mandrills mostly eat invertebrates, particularly ants, beetles, termites, crickets, spiders, snails, and scorpions. It will also eat eggs, and even vertebrates such as birds, tortoises, frogs, porcupines, rats, and shrews. Mandrills likely will eat larger vertebrates when they have the opportunity, such as juvenile bay duikers and other small antelope. Large prey are likely killed with a bite to the nape with the mandrill's long canines. One study found the mandrill's diet was composed of fruit (50.7%), seeds (26.0%), leaves (8.2%), pith (6.8%), flowers (2.7%), and animal foods (4.1%), with other foods making up the remaining (1.4%).
Tibetan antelope
The Tibetan antelope or chiru ("Pantholops hodgsonii") (, pronounced ; ) is a medium-sized bovid native to the Tibetan plateau. Fewer than 150,000 mature individuals are left in the wild, but the population is currently thought to be increasing. In 1980s and 1990s, they had become endangered due to massive illegal poaching. They are hunted for their extremely soft, light and warm underfur which is usually obtained after death. This underfur, known as "shahtoosh" (a Persian word meaning "king of fine wools") , is used to weave luxury shawls in Jammu and Kashmir, northern India. Shahtoosh shawls were traditionally given as wedding gifts in India and it takes the underfur of 3-5 adult antelopes to make one shawl. Despite strict controls on trade of shahtoosh products and CITES listing, there is still demand for these luxury items. Within India, shawls are worth $1,000-$5,000, internationally the price can reach as high as $20,000.