Marrybrown
Marrybrown Sdn Bhd (doing business as Marrybrown) is a Malaysian-based halal-certified fast food restaurant chain established in 1981. It was the first local fast food chain to franchise its business in Malaysia with more than 138 restaurants locally. Marrybrown has over 350 international outlets serving fried chicken, burgers, finger food, desserts, and beverages aside from serving Malaysian local dishes such as seafood, rice-based products, noodles and porridge. The Malaysian national rice dish, nasi lemak became the feature list on the menu as 'Nasi Marrybrown'.
Pahang
The staple food in a Pahang culinary tradition is rice, which is also common in any other Asian cultures. Rice is commonly served with "gulai" or "singgang", "ulam" and "sambal" condiments. Popular "sambals" are "sambal hitam", "sambal tempoyak" and "sambal belacan". One of the most famous "gulai" in Pahang that has been established as the signature dish of the state, is "Gulai Tempoyak Patin". The dish consists of juicy, tender patin fish cooked in curry made of "tempoyak" (fermented durian). Other notable Pahang "gulai" are "Gulai Patin Asam Rebus" (a dish similar to the "Gulai Tempoyak Patin" but the watery soup or gravy, tastes a little sour and spicy) and "Gulai Asam Rong" (a sour and slightly bitter taste gulai made of processed rubber tree fruits). Other popular Pahang dishes are "Nasi Kebuli", "Opor Daging" and "Paceri Nenas".