African cuisine
Tihlo, prepared from roasted barley flour, is very popular in Amhara, Agame, and Awlaelo (Tigray). Traditional Ethiopian cuisine employs no pork or shellfish of any kind, as they are forbidden in the Jewish and Ethiopian Orthodox Christian faiths. It is also very common to eat from the same dish in the center of the table with a group of people.
Mango tilapia
The Israel "Mango tilapia" is known there also as "Galilee St. Peter's fish", in Arabic "musht 'abyad", which is white and larger than the "Common St. Peter's fish" ("Tilapia zillii", "musht" in Arabic and adopted into Modern Hebrew, lit. "comb"). Another "St. Peter's fish" is the "Jordan St. Peter's fish" ("Oreochromis aureus"), which was traditionally coming down the Jordan River from Lake Huleh to the Sea of Galilee and is black and also larger than the white "Common St. Peter's fish".