African cuisine
Tihlo, prepared from roasted barley flour, is very popular in Amhara, Agame, and Awlaelo (Tigray). Traditional Ethiopian cuisine employs no pork or shellfish of any kind, as they are forbidden in the Jewish and Ethiopian Orthodox Christian faiths. It is also very common to eat from the same dish in the center of the table with a group of people.
Kosher restaurant
Because many foods (excluding among others pork or shellfish) can be kosher as long as the food is prepared heeding Jewish laws, there are "kosher steakhouses, kosher pizzerias, kosher fish joints, kosher Indian restaurants, kosher Thai places," and other sorts.