Nutrition facts label
Additionally, there is a requirement for ingredients to be listed in order from highest to lowest quantity, according to their weight.
The label was mandated for most food products under the provisions of the 1990 Nutrition Labeling and Education Act (NLEA), per the recommendations of the U.S. Food and Drug Administration. It was one of several controversial actions taken during the tenure of FDA Commissioner Dr. David Kessler. The law required food companies to begin using the new food label on packaged foods beginning May 8, 1994. (Meat and poultry products were not covered by NLEA, though the U.S. Department of Agriculture proposed similar regulations for voluntary labeling of raw meat and poultry.) Foods labeled before that day could use the old label. This appeared on all products in 1995. The old label was titled "Nutrition Information Per Serving" or simply, "Nutrition Information".
United States Food Administration
The U. S. Food Administration was the agency responsible for the administration of the U.S. army overseas and allies' food reserves during the United States participation in World War I. One of its important tasks was the stabilization of the price of wheat on the U.S. market. It was established by of August 10, 1917, pursuant to the Food and Fuel Control Act.