Nasi lemak
In Malaysia and Singapore, nasi lemak comes in many variations as they are prepared by different chefs from different cultures. The original nasi lemak in Malaysia is arguably a typical Southern and Central Peninsular Malaysia breakfast, and is considered of Malay origin. However, due to the popularity of the dish, it is regarded as a national dish.
Asam pedas
Asam pedas (Indonesian and Malaysian Malay: "Asam Pedas", Minangkabau: "Asam Padeh", ) is a Minangkabau and Malay sour and spicy fish stew dish. It is popular in Indonesia and Malaysia.