Hurricanes and the Making of Caribbean History
The 1899 San Ciriaco hurricane1899 San Ciriaco hurricane hit Puerto Rico, whose economy relied on coffee. The crop had already been facing problems with a decrease in prices and competing countries, but the hurricane wiped out any chance of rebounding from the losses of the previous years. The winds stripped the berries from the trees and the coffee exports of 1899 were only 10 percent of the average export. The losses amounted to 12 million dollars in revenue from 1899 to 1901. This left a dismal outlook on the future for farmers. Sugar was also affected by the storm, although the results were not as drastic. Only a third of the sugar crop could be harvested in 1899, but the soil was reinvigorated. The storm only affected the older haciendas, which would have been retired soon regardless of the hurricane. This allowed for newer technologies to be introduced to the sugar system and U.S. involvement increased. Overall, San Ciriaco helped and hurt the agriculture of Puerto Rico.
1899 San Ciriaco hurricane
In Guadeloupe, the storm unroofed and flooded many houses. Communications were significantly disrupted in the interior portions of the island. Impact was severe in Montserrat, with nearly every building destroyed and 100 deaths reported. About 200 small houses were destroyed on Saint Kitts, with estates suffering considerable damage, while nearly all estates were destroyed on Saint Croix. Eleven deaths were reported on the island. In Puerto Rico, the system brought strong winds and heavy rainfall, which caused extensive flooding. Approximately 250,000 people were left without food and shelter. Additionally, telephone, telegraph, and electrical services were completely lost. Overall, damage totaled approximately $20 million, with over half were losses inflicted on crops, particularly coffee.