Green-eyed tree frog
Frogs are born with legs that are good for hopping and special pads on their toes to help them climb. In comparison, toads have shorter legs, drier skin, and are less likely to live near water. Most frogs and toads are responsible for controlling the Earth's insect population, since their diet consists mostly of insects and spiders. However, the green eyed-tree frog is also a carnivore. As a tadpole, the frogs mostly consume algae and plants. Frogs have a moist and permeable skin layer covered with mucous glands, which enables them to breathe through their skin, not just their lungs. The layer of mucus that covers them also acts as a shield, protecting them from scratches. The reason frogs have large and protruding eyes is to make up for their lack of a neck. This eye feature allows them to see everything around them. The color scheme of the green-eyed tree frog is to camouflage them from predators. Frogs with bright colors are alerting predators of their poisonous nature.
Frog
Frogs typically lay their eggs in water. The eggs hatch into aquatic larvae called tadpoles that have tails and internal gills. They have highly specialized rasping mouth parts suitable for herbivorous, omnivorous or planktivorous diets. The life cycle is completed when they metamorphose into adults. A few species deposit eggs on land or bypass the tadpole stage. Adult frogs generally have a carnivorous diet consisting of small invertebrates, but omnivorous species exist and a few feed on fruit. Frogs are extremely efficient at converting what they eat into body mass. They are an important food source for predators and part of the food web dynamics of many of the world's ecosystems. The skin is semi-permeable, making them susceptible to dehydration, so they either live in moist places or have special adaptations to deal with dry habitats. Frogs produce a wide range of vocalizations, particularly in their breeding season, and exhibit many different kinds of complex behaviours to attract mates, to fend off predators and to generally survive.