Malays (ethnic group)
Nasi lemak, rice cooked in rich coconut milk probably is the most popular dish ubiquitous in Malay town and villages. Nasi lemak is considered as Malaysia's national dish.
Tauge goreng
In Malaysia, there is a similar-named dish called "taugeh goreng". However, this Malaysian version is a lot simpler, which only consists of beansprouts stir fried with chopped shallot, garlic and chili in soy sauce. This dish is a simple home cooking, and not sold as a street food in the country.