Hurricanes and the Making of Caribbean History
The 1899 San Ciriaco hurricane1899 San Ciriaco hurricane hit Puerto Rico, whose economy relied on coffee. The crop had already been facing problems with a decrease in prices and competing countries, but the hurricane wiped out any chance of rebounding from the losses of the previous years. The winds stripped the berries from the trees and the coffee exports of 1899 were only 10 percent of the average export. The losses amounted to 12 million dollars in revenue from 1899 to 1901. This left a dismal outlook on the future for farmers. Sugar was also affected by the storm, although the results were not as drastic. Only a third of the sugar crop could be harvested in 1899, but the soil was reinvigorated. The storm only affected the older haciendas, which would have been retired soon regardless of the hurricane. This allowed for newer technologies to be introduced to the sugar system and U.S. involvement increased. Overall, San Ciriaco helped and hurt the agriculture of Puerto Rico.
Hurricane Betsy (1956)
Hurricane Betsy, known as Hurricane Santa Clara in Puerto Rico, was the first North Atlantic hurricane to make landfall in Puerto Rico in 24 years. The third tropical cyclone of the 1956 Atlantic hurricane season, Betsy developed from a tropical wave on August 9 to the east of the Lesser Antilles. It rapidly developed into a 120 mph (195 km/h) major hurricane before striking Guadeloupe. There, Betsy heavily damaged 1000 houses and left severe crop destruction, and there were 18 deaths in the territory. As Betsy continued into the northeastern Caribbean, it capsized a ship, killing its crew of two.