Cutaneous respiration
The skin of amphibians is a major site of respiration in all species for which measurements are available. Cutaneous respiration is the sole respiratory mode of lungless salamanders (family Plethodontidae) which lack lungs entirely yet constitute the largest family of salamanders. Cutaneous respiration in frogs and other amphibians may be the primary respiratory mode during colder temperatures.
Swikee
The taste and texture of frog meat is approximately between chicken and fish. They are often said to taste like chicken because of their mild flavor, with a texture most similar to chicken wings. However, some may perceive a slight fishiness. Normally, the legs are the only part served in the soup, since the legs are the most meaty parts; the skin of the frogs may, however, also be dried under the sun, and fried as chips. The salted fried frogs skin has a unique taste incomparable with other types of chips.