Malaysian cuisine
A popular dish based on rice in Malaysia is nasi lemak, rice steamed with coconut milk and pandan leaves to give it a rich fragrance. Of Malay origin, nasi lemak is frequently referred to as the national dish. It is customarily served with "ikan bilis" or fried anchovies, peanuts, sliced cucumber, hard boiled eggs and sambal. Although it is often considered a breakfast dish, because of the versatility of nasi lemak in being able to be served in a variety of ways, it is commonly eaten at any time of the day. For a more substantial meal, nasi lemak may be served with fried chicken, curries, or a spicy meat stew called rendang.
Culture of Malaysia
During a dinner food is not served in courses, but all at once. Rice is popular in many Malaysian dishes. Chilli is commonly found in Malaysian dishes, although this does not make them spicy. Noodles are common. Pork is rarely used in Malaysia, because of the large Muslim population. Some celebrations have food associated with them, and mooncakes are often eaten during Mooncake Festival.