Yellow-backed duiker
These forest dwelling antelope feed selectively on plants or plant parts such as shoots, roots, leaves, and buds, but their diet is mainly made up of fruits. The yellow-backed duiker is more efficient at digesting poor quality food than most other duiker species. This allows them to eat large, low quality fruits. Their diet makes them very hard to keep in captivity as most domesticated fruits are not well suited to their low fiber requirements. They are considered concentrate selectors, meaning they eat "diets relatively low in fiber, have a well developed ability to forage selectively, a rumen bypass, a rapid passage and high fermentation rate for starch, and they frequently encounter toxins."
Antelope Valley
The Antelope Valley gets its name from its history of pronghorn grazing in large numbers. In 1882-85, the valley lost 30,000 head of antelope, almost half of the species for which it was named. Unusually heavy snows in both the mountains and the valley floor drove the antelope toward their normal feeding grounds in the eastern part of the valley. Since they would not cross the railroad tracks, many of them starved to death. The remainder of these pronghorn were hunted for their fur by settlers. Once abundant, they either died off or migrated into the Central Valley. A drought in the early 1900s caused a scarcity in bunch grass, their main food source. Now the sighting of a pronghorn is rare, although there are still a small number in the western portion of the valley.