Mandrill
The mandrill is an omnivore. It usually consumes plants, of which it eats over a hundred species. It prefers to eat fruits, but will also eat leaves, lianas, bark, stems, and fibers. It also consumes mushrooms and soil. Carnivorously, mandrills mostly eat invertebrates, particularly ants, beetles, termites, crickets, spiders, snails, and scorpions. It will also eat eggs, and even vertebrates such as birds, tortoises, frogs, porcupines, rats, and shrews. Mandrills likely will eat larger vertebrates when they have the opportunity, such as juvenile bay duikers and other small antelope. Large prey are likely killed with a bite to the nape with the mandrill's long canines. One study found the mandrill's diet was composed of fruit (50.7%), seeds (26.0%), leaves (8.2%), pith (6.8%), flowers (2.7%), and animal foods (4.1%), with other foods making up the remaining (1.4%).
Antelope
However, humans have had success taming certain species, such as the elands. These antelope sometimes jump over each other's backs when alarmed, but this incongruous talent seems to be exploited only by wild members of the species; tame elands do not take advantage of it and can be enclosed within a very low fence. Their meat, milk, and hides are all of excellent quality, and experimental eland husbandry has been going on for some years in both Ukraine and Zimbabwe. In both locations, the animal has proved wholly amenable to domestication. Similarly, European visitors to Arabia reported "tame gazelles are very common in the Asiatic countries of which the species is a native; and the poetry of these countries abounds in allusions both to the beauty and the gentleness of the gazelle." Other antelope that have been tamed successfully include the gemsbok, the kudu, and the springbok. Nor are the characteristics described above necessarily barriers to domestication; for further information, see animal domestication.