Mandrill
The mandrill is an omnivore. It usually consumes plants, of which it eats over a hundred species. It prefers to eat fruits, but will also eat leaves, lianas, bark, stems, and fibers. It also consumes mushrooms and soil. Carnivorously, mandrills mostly eat invertebrates, particularly ants, beetles, termites, crickets, spiders, snails, and scorpions. It will also eat eggs, and even vertebrates such as birds, tortoises, frogs, porcupines, rats, and shrews. Mandrills likely will eat larger vertebrates when they have the opportunity, such as juvenile bay duikers and other small antelope. Large prey are likely killed with a bite to the nape with the mandrill's long canines. One study found the mandrill's diet was composed of fruit (50.7%), seeds (26.0%), leaves (8.2%), pith (6.8%), flowers (2.7%), and animal foods (4.1%), with other foods making up the remaining (1.4%).
Antelope
Antelope have a wide variety of coverings, though most have a dense coat of short fur. In most species, the coat (pelage) is some variation of a brown colour (or several shades of brown), often with white or pale underbodies. Exceptions include the zebra-marked zebra duiker, the grey, black, and white Jentink's duiker, and the black lechwe. Most of the "spiral-horned" antelopes have pale, vertical stripes on their backs. Many desert and semidesert species are particularly pale, some almost silvery or whitish (e.g. Arabian oryx); the beisa and southern oryxes have gray and black pelages with vivid black-and-white faces. Common features of various gazelles are white rumps, which flash a warning to others when they run from danger, and dark stripes midbody (the latter feature is also shared by the springbok and beira). The springbok also has a pouch of white, brushlike hairs running along its back, which opens up when the animal senses danger, causing the dorsal hairs to stand on end.