Western New England English
The English of Western New England in fact shows many sharp differences throughout rather than one uniform accent. In 2001, Charles Boberg, discussing that Western New England English was a likely direct influence on the Inland Northern English of the Great Lakes region, still identified as many as four or five English sub-regional accents within Western New England itself, based on data from the late 1990s:
Regional accents of English
Three main varieties of Australian English are spoken according to linguists: "Broad Australian", "General Australian" and "Cultivated Australian". They are part of a continuum, reflecting variations in accent. They can, but do not always reflect the social class, education and urban or rural background of the speaker.The New Zealand accent is most similar to Australian accents (particularly those of Victoria and South Australia) but is distinguished from these accents by the presence of three "clipped" vowels, slightly resembling South African English. Phonetically, these are centralised or raised versions of the short "i", "e" and "a" vowels, which in New Zealand are close to , and respectively rather than , and . New Zealand pronunciations are often popularly represented outside New Zealand by writing "fish and chips" as "fush and chups", "yes" as "yiss", "sixty-six" as "suxty-sux". Scottish English influence is most evident in the southern regions of New Zealand, notably Dunedin. Another difference between New Zealand and Australian English is the length of the vowel in words such as "dog", and "job" which are longer than in Australian English which shares the short and staccato pronunciation shared with British English. There is also a tendency in New Zealand English, also found in some but not all Australian English, to add a schwa between some grouped consonants in words, such that — for example — "shown" and "thrown" may be pronounced "showun" and "throwun".