Strings (tennis)
In tennis, the strings are the part of a tennis racquet which make contact with the ball. The strings form a woven network inside the head (or "hoop") of the racquet. Strings have been made with a variety of materials and possess varying properties that have been measured, such as dynamic stiffness, tension retention, thickness (gauge), string texture (shape of the string), and rebound efficiency.
Strings (tennis)
Natural gut is produced by drying fibers extracted from a part of the cow intestine called the serous membrane, or serosa, which contains collagen designed to withstand the stretching and contraction of the intestine. It is this elasticity that makes the fibers useful for tennis string. Sheep intestines have also been used for racquet strings in the past.