Nasi lemak
In Malaysia and Singapore, nasi lemak comes in many variations as they are prepared by different chefs from different cultures. The original nasi lemak in Malaysia is arguably a typical Southern and Central Peninsular Malaysia breakfast, and is considered of Malay origin. However, due to the popularity of the dish, it is regarded as a national dish.
Gopeng
Besides the Kelamai, Gulai Nangka is also well known as a local Malay favorite. It is usually served at most local Malay wedding ceremonies. Gulai, also known as Masak Lemak, is a yellowish gravy with numerous variation in its contents. The Gopeng Malays use the jackfruit or Nangka (in Malay) instead of meat or vegetables. Gulai Nangka is best served hot, together with white rice, belacan, and ulam.