Mandrill
The mandrill is an omnivore. It usually consumes plants, of which it eats over a hundred species. It prefers to eat fruits, but will also eat leaves, lianas, bark, stems, and fibers. It also consumes mushrooms and soil. Carnivorously, mandrills mostly eat invertebrates, particularly ants, beetles, termites, crickets, spiders, snails, and scorpions. It will also eat eggs, and even vertebrates such as birds, tortoises, frogs, porcupines, rats, and shrews. Mandrills likely will eat larger vertebrates when they have the opportunity, such as juvenile bay duikers and other small antelope. Large prey are likely killed with a bite to the nape with the mandrill's long canines. One study found the mandrill's diet was composed of fruit (50.7%), seeds (26.0%), leaves (8.2%), pith (6.8%), flowers (2.7%), and animal foods (4.1%), with other foods making up the remaining (1.4%).
Antelope Island
Antelope Island has natural scenic beauty and holds populations of pronghorn, bighorn sheep, American bison, porcupine, badger, coyote, bobcat, mule deer, and millions of waterfowl. The bison were introduced to the island in 1893, and Antelope Island Bison Herd has proven to be a valuable genetic pool for bison breeding and conservation purposes. The bison do well because much of the island is covered by dry, native grassland.