History of Haiti
Following the arrival of Europeans, La Hispaniola's indigenous population suffered greatly to near extinction, in possibly the worst case of depopulation in the Americas. A commonly accepted hypothesis attributes the high mortality of this colony in part to European diseases to which the natives had no immunity. A small number of Taínos were able to survive and set up villages elsewhere. Spanish interest in Hispaniola began to wane in the 1520s, as more lucrative gold and silver deposits were found in Mexico and South America. Thereafter, the population of Spanish Hispaniola grew at a slow pace.
Hispaniola
Christopher Columbus brought sugar cane on his second voyage to the island. Molasses was the chief product. Diego Colon's plantation had 40 African slaves in 1522. By 1526, 19 mills were in operation from Azua to Santo Domingo. In 1574, a census taken of the Greater Antilles reported 1,000 Spaniards and 12,000 African slaves on Hispaniola.