Mandrill
The mandrill is an omnivore. It usually consumes plants, of which it eats over a hundred species. It prefers to eat fruits, but will also eat leaves, lianas, bark, stems, and fibers. It also consumes mushrooms and soil. Carnivorously, mandrills mostly eat invertebrates, particularly ants, beetles, termites, crickets, spiders, snails, and scorpions. It will also eat eggs, and even vertebrates such as birds, tortoises, frogs, porcupines, rats, and shrews. Mandrills likely will eat larger vertebrates when they have the opportunity, such as juvenile bay duikers and other small antelope. Large prey are likely killed with a bite to the nape with the mandrill's long canines. One study found the mandrill's diet was composed of fruit (50.7%), seeds (26.0%), leaves (8.2%), pith (6.8%), flowers (2.7%), and animal foods (4.1%), with other foods making up the remaining (1.4%).
Royal antelope
The royal antelope is the smallest antelope in the world; it is the smallest ungulate and ruminant as well. Bates's pygmy antelope is only slightly larger. The royal antelope reaches merely at the shoulder and weighs . The head-and-body length is typically . A characteristic feature is the long and slender legs, with the hindlegs twice as long as the forelegs – a remarkable similarity to the hare. The thin tail, long, is white on the underside, ending in a white tuft. The species is sexually dimorphic, with females being larger than males. Only males possess horns, these being short, smooth, ventrally reflexed spikes measuring long.