Mandrill
The mandrill is an omnivore. It usually consumes plants, of which it eats over a hundred species. It prefers to eat fruits, but will also eat leaves, lianas, bark, stems, and fibers. It also consumes mushrooms and soil. Carnivorously, mandrills mostly eat invertebrates, particularly ants, beetles, termites, crickets, spiders, snails, and scorpions. It will also eat eggs, and even vertebrates such as birds, tortoises, frogs, porcupines, rats, and shrews. Mandrills likely will eat larger vertebrates when they have the opportunity, such as juvenile bay duikers and other small antelope. Large prey are likely killed with a bite to the nape with the mandrill's long canines. One study found the mandrill's diet was composed of fruit (50.7%), seeds (26.0%), leaves (8.2%), pith (6.8%), flowers (2.7%), and animal foods (4.1%), with other foods making up the remaining (1.4%).
Roan antelope
Roan antelope are one of the largest species of antelopes, only Elands, Bongos and large male Kudus can exceed them in weight. They measure from the head to the base of tail and the tail measures . The body mass of males is and of females is . The shoulder of this species is typically around . Named for their roan colour (a reddish brown), they have lighter underbellies, white eyebrows and cheeks and black faces, lighter in females. They have short, erect manes, very light beards and prominent red nostrils. The horns are ringed and can reach a metre long in males, slightly shorter in females. They arch backwards slightly.