Mandrill
The mandrill is an omnivore. It usually consumes plants, of which it eats over a hundred species. It prefers to eat fruits, but will also eat leaves, lianas, bark, stems, and fibers. It also consumes mushrooms and soil. Carnivorously, mandrills mostly eat invertebrates, particularly ants, beetles, termites, crickets, spiders, snails, and scorpions. It will also eat eggs, and even vertebrates such as birds, tortoises, frogs, porcupines, rats, and shrews. Mandrills likely will eat larger vertebrates when they have the opportunity, such as juvenile bay duikers and other small antelope. Large prey are likely killed with a bite to the nape with the mandrill's long canines. One study found the mandrill's diet was composed of fruit (50.7%), seeds (26.0%), leaves (8.2%), pith (6.8%), flowers (2.7%), and animal foods (4.1%), with other foods making up the remaining (1.4%).
Giant anteater
This animal is an insectivore, feeding mostly on ants or termites. In areas that experience seasonal flooding, like the grassy plains of the Venezuelan llanos, anteaters mainly feed on ants, because termites are less available. Conversely, anteaters at Emas National Park eat mainly termites, which occur in high density on the grasslands. At Serra da Canastra, anteaters switch between eating mainly ants during the wet season (October to March) and termites during the dry season (May to September).