Mandrill
The mandrill is an omnivore. It usually consumes plants, of which it eats over a hundred species. It prefers to eat fruits, but will also eat leaves, lianas, bark, stems, and fibers. It also consumes mushrooms and soil. Carnivorously, mandrills mostly eat invertebrates, particularly ants, beetles, termites, crickets, spiders, snails, and scorpions. It will also eat eggs, and even vertebrates such as birds, tortoises, frogs, porcupines, rats, and shrews. Mandrills likely will eat larger vertebrates when they have the opportunity, such as juvenile bay duikers and other small antelope. Large prey are likely killed with a bite to the nape with the mandrill's long canines. One study found the mandrill's diet was composed of fruit (50.7%), seeds (26.0%), leaves (8.2%), pith (6.8%), flowers (2.7%), and animal foods (4.1%), with other foods making up the remaining (1.4%).
Antelope jackrabbit
The antelope jackrabbit is the largest "Lepus" species. Its body length ranges from 52 to 58 cm (22 in) long and its tail can be 5 to 10 cm (3 in) long. Its front legs grow to be 10 to 20 cm (3.9 to 7.9 in) and the back legs can grow to be 20 to 30 cm (7.9 to 11.8 in) long. The antelope jackrabbit's ears grow to be 14–17 cm (6 in) and it can weigh up to 9 lbs. This species has a very large skull and a long rostrum. Its ears are extremely long with white on the point and edges. The bi-colored tail is black on top and a pale grey below. The antelope jackrabbit has light grey sides, an orange neck and chest, and a back speckled with black.