Mandrill
The mandrill is an omnivore. It usually consumes plants, of which it eats over a hundred species. It prefers to eat fruits, but will also eat leaves, lianas, bark, stems, and fibers. It also consumes mushrooms and soil. Carnivorously, mandrills mostly eat invertebrates, particularly ants, beetles, termites, crickets, spiders, snails, and scorpions. It will also eat eggs, and even vertebrates such as birds, tortoises, frogs, porcupines, rats, and shrews. Mandrills likely will eat larger vertebrates when they have the opportunity, such as juvenile bay duikers and other small antelope. Large prey are likely killed with a bite to the nape with the mandrill's long canines. One study found the mandrill's diet was composed of fruit (50.7%), seeds (26.0%), leaves (8.2%), pith (6.8%), flowers (2.7%), and animal foods (4.1%), with other foods making up the remaining (1.4%).
Common eland
Common elands are herbivores that browse during drier winter months but have also adapted to grazing during the rainy season when grasses are more common. They require a high-protein diet of succulent leaves from flowering plants but will consume lower quality plant material if available including forbs, trees, shrubs, grasses, seeds and tubers. The eland can conserve water by increasing its body temperature. Grasses the eland eats include "Setaria" and "Themeda" and fruits from "Securinega" and "Strychnos". Large antelope can survive on lower quality food in times of little rain. Elands feed during the night in hot weather and sleep for long periods during the day.