Yellow-backed duiker
These forest dwelling antelope feed selectively on plants or plant parts such as shoots, roots, leaves, and buds, but their diet is mainly made up of fruits. The yellow-backed duiker is more efficient at digesting poor quality food than most other duiker species. This allows them to eat large, low quality fruits. Their diet makes them very hard to keep in captivity as most domesticated fruits are not well suited to their low fiber requirements. They are considered concentrate selectors, meaning they eat "diets relatively low in fiber, have a well developed ability to forage selectively, a rumen bypass, a rapid passage and high fermentation rate for starch, and they frequently encounter toxins."
Antelope
More species of antelope are native to Africa than to any other continent, almost exclusively in savannahs, with 20-35 species co-occurring over much of East Africa. Because savannah habitat in Africa has expanded and contracted five times over the last three million years, and the fossil record indicates this is when most extant species evolved, it is believed that isolation in refugia during contractions was a major driver of this diversification. Other species occur in Asia: the Arabian Peninsula is home to the Arabian oryx and Dorcas gazelle. India is home to the nilgai, chinkara, blackbuck, Tibetan antelope, and four-horned antelope, while Russia and Central Asia have the Tibetan antelope, and saiga.