Organophosphate poisoning
Organophosphate pesticides are one of the top causes of poisoning worldwide, with an annual incidence of poisonings among agricultural workers varying from 3-10% per country.
Jill Stein
In 2000, Stein and her coauthors wrote, "Twenty million American children five and under eat an average of eight pesticides every day through food consumption. Thirty-seven pesticides registered for use on foods are neurotoxic organophosphate insecticides, chemically related to more toxic nerve warfare agent developed earlier this century." They further noted the ubiquity of these pesticides in the home and at schools, citing Schettler "et al." for the claim that "The trend is toward increasingly common exposures to organophosphates. For example, chlorpyrifos detections in urine increased more than tenfold from 1980 to 1990."