Big Apple
Although the history of "Big Apple " was once thought a mystery, a clearer picture of the term's history has emerged due to the work of amateur etymologist Barry Popik, and Gerald Cohen of Missouri University of Science and Technology. A number of false theories had previously existed, including a claim that the term derived from a woman named Eve who ran a brothel in the city. This was subsequently exposed as a hoax.
Cider in the United States
New York City sits at the southern tip of the second most productive area for apple production in the country, the Hudson Valley. It also happens to be in a state noted for having a long and extremely productive history in agriculture: it produces more than enough to feed itself and large swathes of the Northeastern USA's large population. New York City shops, in addition to stocking the typical Californian wines and the finest France, Spain, and Italy have to offer, also sell and promote locally produced vintages, since New York State is devoted to many award-winning wines, often right behind the more famous California and Washington with Rieslings and Cabernets.