Mandrill
The mandrill is an omnivore. It usually consumes plants, of which it eats over a hundred species. It prefers to eat fruits, but will also eat leaves, lianas, bark, stems, and fibers. It also consumes mushrooms and soil. Carnivorously, mandrills mostly eat invertebrates, particularly ants, beetles, termites, crickets, spiders, snails, and scorpions. It will also eat eggs, and even vertebrates such as birds, tortoises, frogs, porcupines, rats, and shrews. Mandrills likely will eat larger vertebrates when they have the opportunity, such as juvenile bay duikers and other small antelope. Large prey are likely killed with a bite to the nape with the mandrill's long canines. One study found the mandrill's diet was composed of fruit (50.7%), seeds (26.0%), leaves (8.2%), pith (6.8%), flowers (2.7%), and animal foods (4.1%), with other foods making up the remaining (1.4%).
Indian elephant
Elephants are classified as megaherbivores and consume up to of plant matter per day. They are generalist feeders, and both grazers and browsers. In a study area of in southern India, elephants were recorded to feed on 112 different plant species, most commonly of the order Malvales, and the legume, palm, sedge and true grass families. They graze on the tall grasses, but the portion consumed varies with season. When the new flush appears in April, they remove the tender blades in small clumps. Later, when grasses are higher than , they uproot entire clumps, dust them skilfully and consume the fresh leave tops, but discard the roots. When grasses are mature in autumn, they clean and consume the succulent basal portions with the roots, and discard the fibrous blades. From the bamboos, they eat seedlings, culms and lateral shoots. During the dry season from January to April, they mainly browse on both leaves and twigs preferring the fresh foliage, and consume thorn bearing shoots of acacia species without any obvious discomfort. They feed on the bark of white thorn and other flowering plants, and consume the fruits of wood apple, tamarind, kumbhi and date palm.