Hurricanes and the Making of Caribbean History
The 1899 San Ciriaco hurricane1899 San Ciriaco hurricane hit Puerto Rico, whose economy relied on coffee. The crop had already been facing problems with a decrease in prices and competing countries, but the hurricane wiped out any chance of rebounding from the losses of the previous years. The winds stripped the berries from the trees and the coffee exports of 1899 were only 10 percent of the average export. The losses amounted to 12 million dollars in revenue from 1899 to 1901. This left a dismal outlook on the future for farmers. Sugar was also affected by the storm, although the results were not as drastic. Only a third of the sugar crop could be harvested in 1899, but the soil was reinvigorated. The storm only affected the older haciendas, which would have been retired soon regardless of the hurricane. This allowed for newer technologies to be introduced to the sugar system and U.S. involvement increased. Overall, San Ciriaco helped and hurt the agriculture of Puerto Rico.
Hurricane Hortense
By early on September 9, Hortense was upgraded to a hurricane, while curving northwestward. Around 0600 UTC on the following day, the storm made landfall near Guánica, Puerto Rico with winds of 80 mph (130 km/h); this made it the first hurricane landfall on the island since Hurricane Hugo in 1989. Initially, most tropical cyclone forecast models anticipated Hortense would pass south of the island and instead strike the Dominican Republic. After two hours, Hortense emerged into the Mona Passage and brushed the eastern tip of Dominican Republic; Punta Cana near the eastern tip of the country reported the calm of the eye on September 10. Land interaction with Hispaniola weakened the storm slightly, though it would soon re-strengthen.