Kashrut
Among the numerous laws that form "kashrut" are prohibitions on the consumption of certain animals (such as pork and shellfish), mixtures of meat and milk, and the commandment to slaughter mammals and birds according to a process known as "shechita". There are also laws regarding agricultural produce that might impact the suitability of food for consumption.
Badatz Beit Yosef
Badatz Beit Yosef is a kosher certification that is widely used by Sephardic and other Jews in Israel. Badatz Beit Yosef follows the guidelines set by Rabbi Yosef Caro. In Israel, an estimated 70 percent of restaurants use the Badatz Beit Yosef standard. Badatz Beit Yosef was the first kosher-certifying organization to certify cigarettes for Passover. Badatz Beit Yosef is the leader in kosher slaughter of chicken for Orthodox Jews in Israel.