African cuisine
Tihlo, prepared from roasted barley flour, is very popular in Amhara, Agame, and Awlaelo (Tigray). Traditional Ethiopian cuisine employs no pork or shellfish of any kind, as they are forbidden in the Jewish and Ethiopian Orthodox Christian faiths. It is also very common to eat from the same dish in the center of the table with a group of people.
Atlantic goliath grouper
The Atlantic goliath grouper has been referred to as the jewfish. The name's origin is unclear, and may have referred to the flesh having a "clean" taste comparable to kosher food; it has also been suggested that this name is simply a corruption of "jawfish". In 2001, the American Fisheries Society stopped using the term because of concerns that it was culturally insensitive.