Green-eyed tree frog
Frogs are born with legs that are good for hopping and special pads on their toes to help them climb. In comparison, toads have shorter legs, drier skin, and are less likely to live near water. Most frogs and toads are responsible for controlling the Earth's insect population, since their diet consists mostly of insects and spiders. However, the green eyed-tree frog is also a carnivore. As a tadpole, the frogs mostly consume algae and plants. Frogs have a moist and permeable skin layer covered with mucous glands, which enables them to breathe through their skin, not just their lungs. The layer of mucus that covers them also acts as a shield, protecting them from scratches. The reason frogs have large and protruding eyes is to make up for their lack of a neck. This eye feature allows them to see everything around them. The color scheme of the green-eyed tree frog is to camouflage them from predators. Frogs with bright colors are alerting predators of their poisonous nature.
Frog
After metamorphosis, young adults may disperse into terrestrial habitats or continue to live in water. Almost all frog species are carnivorous as adults, preying on invertebrates, including arthropods, worms, snails, and slugs. A few of the larger ones may eat other frogs, small mammals, and fish. Some frogs use their sticky tongues to catch fast-moving prey, while others push food into their mouths with their hands. A few species also eat plant matter; the tree frog "Xenohyla truncata" is partly herbivorous, its diet including a large proportion of fruit, "Leptodactylus mystaceus" has been found to eat plants, and folivory occurs in "Euphlyctis hexadactylus", with plants constituting 79.5% of its diet by volume. Adult frogs are themselves attacked by many predators. The northern leopard frog ("Rana pipiens") is eaten by herons, hawks, fish, large salamanders, snakes, raccoons, skunks, mink, bullfrogs, and other animals.
Frogs are primary predators and an important part of the food web. Being cold-blooded, they make efficient use of the food they eat with little energy being used for metabolic processes, while the rest is transformed into biomass. They are themselves eaten by secondary predators and are the primary terrestrial consumers of invertebrates, most of which feed on plants. By reducing herbivory, they play a part in increasing the growth of plants and are thus part of a delicately balanced ecosystem.