Nasi lemak
In Malaysia and Singapore, nasi lemak comes in many variations as they are prepared by different chefs from different cultures. The original nasi lemak in Malaysia is arguably a typical Southern and Central Peninsular Malaysia breakfast, and is considered of Malay origin. However, due to the popularity of the dish, it is regarded as a national dish.
Batu Pahat District
Batu Pahat is a haven for local Malaysian food. The best way to enjoy local Malaysian food, is to savour it with a cup of coffee brewed from locally grown coffee beans. Traditionally, in Malaysia coffee is served in a porcelain cup and saucer, with a small porcelain spoon used to stir your coffee. This has now been replaced in many parts of Malaysia by glasses and plastic spoons, which take away so much of the whole kopi culture. However, in Batu Pahat many eateries, referred to as "Kopitiam", carry on this traditional way of serving coffee. Some of the famous eateries include SJ Corner Kopitiam(角头咖啡店) and Glutton Square(海墘小贩中心). For people whose grown up at Batu Pahat, Hup Seng Ping Pong biscuit from Tongkang Pechah is irreplaceable. It's also a famous biscuit sell to whole Malaysia even whole world- the place have Malaysian.