Caspian Sea
The Caspian Sea, like the Black Sea, Namak Lake, and Lake Urmia, is a remnant of the ancient Paratethys Sea. It became landlocked about 5.5 million years ago due to tectonic uplift and a fall in sea level. During warm and dry climatic periods, the landlocked sea almost dried up, depositing evaporitic sediments like halite that were covered by wind-blown deposits and were sealed off as an evaporite sink when cool, wet climates refilled the basin. (Comparable evaporite beds underlie the Mediterranean.) Due to the current inflow of fresh water, the Caspian Sea is a freshwater lake in its northern portions, and is most saline on the Iranian shore, where the catchment basin contributes little flow. Currently, the mean salinity of the Caspian is one third that of Earth's oceans. The Garabogazköl embayment, which dried up when water flow from the main body of the Caspian was blocked in the 1980s but has since been restored, routinely exceeds oceanic salinity by a factor of 10.
Chesapeake Bay
Because the Bay is an estuary, it has fresh water, salt water and brackish water. Brackish water has three salinity zones: oligohaline, mesohaline, and polyhaline. The freshwater zone runs from the mouth of the Susquehanna River to north Baltimore. The oligohaline zone has very little salt. Salinity varies from 0.5 ppt (parts per thousand) to 10 ppt, and freshwater species can survive there. The north end of the oligohaline zone is north Baltimore and the south end is the Chesapeake Bay Bridge. The mesohaline zone has a medium amount of salt and runs from the Bay Bridge to the mouth of the Rappahannock River. Salinity there ranges from 10.7 ppt to 18 ppt. The polyhaline zone is the saltiest zone, and some of the water can be as salty as sea water. It runs from the mouth of the Rappahannock River to the mouth of the Bay. The salinity ranges from 18.7 ppt to 36 ppt. (36 ppt is as salty as the ocean.)