Vegreville egg
The Vegreville egg is a giant sculpture of a pysanka, a Ukrainian-style Easter egg. The work by Paul Maxum Sembaliuk is built of an intricate set of two-dimensional anodized aluminum tiles in the shape of congruent equilateral triangles and star-shaped hexagons, fashioned over an aluminum framework. The egg is long and three and a half stories high, weighing in at . It is the second largest pysanka in the world. The biggest one was built in Kolomyia, Ukraine in 2000.
Zapiekanka
A typical " is made from one half of a baguette, or any other long roll of white bread, cut lengthwise, as for a submarine sandwich. It may be up to long. The bread is topped with sliced, sautéed white mushrooms and grated cheese to form an open-face sandwich, which is then toasted until the bread becomes crisp and the cheese melts. Hard, mature yellow cheese with high fat content that melts well in heat, such as Gouda, Edam, Emmental, Tilsit or Cheddar, is best for this purpose; Polish smoked sheep milk cheese, such as "oscypek", is also a popular choice. A "zapiekanka" is best served hot. The typical garnish is tomato ketchup, usually splattered on the cheese in a generous amount.