Nasi lemak
In Malaysia and Singapore, nasi lemak comes in many variations as they are prepared by different chefs from different cultures. The original nasi lemak in Malaysia is arguably a typical Southern and Central Peninsular Malaysia breakfast, and is considered of Malay origin. However, due to the popularity of the dish, it is regarded as a national dish.
Malaysian cuisine
Organic vegetarians has also slowly become a trendy modern vegetarian dietary nowsady. Most of the organic vegetarian menu will include superfood ingredients for example : organic quinoa, millet, chia seeds, flax seeds, avocado, egg, tofu, pine nuts, bluberry, almond milk and etc. A lot of organic fruit and vegetables are locally produced in recent years. There is even an organic version of vegetarian sambal balacan, Nasi lemak chili paste & etc.