Ceiling fan
A ceiling fan is a mechanical fan mounted on the ceiling of a room or space, usually electrically powered, suspended from the ceiling of a room, that uses hub-mounted rotating blades to circulate air. Ceiling fans typically rotate more slowly than other types of circulating fans, such as electric desk fans. They cool people effectively by introducing slow movement into the otherwise still, hot air of a room. Fans never actually cool air, unlike air-conditioning equipment, they in fact heat the air due to the waste heat from the motor and friction, but use significantly less power (cooling air is thermodynamically expensive). Conversely, a ceiling fan can also be used to reduce the stratification of warm air in a room by forcing it down to affect both occupants' sensations and thermostat readings, thereby improving climate control energy efficiency.
HVAC
Demand controlled kitchen ventilation (DCKV) is a building controls approach of slowing down kitchen exhaust fans and subsequent supply air in response to the actual cooking loads in a commercial kitchen. Traditional commercial kitchen ventilation systems operate at 100% fan speed independent of the volume of cooking activity and DCKV technology changes that to provide significant fan energy and conditioned air savings. By deploying smart sensing technology, both the exhaust and supply fans can be controlled to capitalize on the Law of Affinity for motor energy savings, reduce makeup air heating and cooling energy, increasing safety and reducing ambient kitchen noise levels.