Mandrill
The mandrill is an omnivore. It usually consumes plants, of which it eats over a hundred species. It prefers to eat fruits, but will also eat leaves, lianas, bark, stems, and fibers. It also consumes mushrooms and soil. Carnivorously, mandrills mostly eat invertebrates, particularly ants, beetles, termites, crickets, spiders, snails, and scorpions. It will also eat eggs, and even vertebrates such as birds, tortoises, frogs, porcupines, rats, and shrews. Mandrills likely will eat larger vertebrates when they have the opportunity, such as juvenile bay duikers and other small antelope. Large prey are likely killed with a bite to the nape with the mandrill's long canines. One study found the mandrill's diet was composed of fruit (50.7%), seeds (26.0%), leaves (8.2%), pith (6.8%), flowers (2.7%), and animal foods (4.1%), with other foods making up the remaining (1.4%).
Antbird
The main component of the diet of all antbirds is arthropods. These are mostly insects, including grasshoppers and crickets, cockroaches, praying mantises, stick insects and the larvae of butterflies and moths. In addition antbirds often take spiders, scorpions and centipedes. They swallow smaller prey items quickly, whereas they often beat larger items against branches in order to remove wings and spines. Larger species can kill and consume frogs and lizards as well, but generally these do not form an important part of the diet of this family. Other food items may also be eaten, including fruit, eggs and slugs.