Mandrill
The mandrill is an omnivore. It usually consumes plants, of which it eats over a hundred species. It prefers to eat fruits, but will also eat leaves, lianas, bark, stems, and fibers. It also consumes mushrooms and soil. Carnivorously, mandrills mostly eat invertebrates, particularly ants, beetles, termites, crickets, spiders, snails, and scorpions. It will also eat eggs, and even vertebrates such as birds, tortoises, frogs, porcupines, rats, and shrews. Mandrills likely will eat larger vertebrates when they have the opportunity, such as juvenile bay duikers and other small antelope. Large prey are likely killed with a bite to the nape with the mandrill's long canines. One study found the mandrill's diet was composed of fruit (50.7%), seeds (26.0%), leaves (8.2%), pith (6.8%), flowers (2.7%), and animal foods (4.1%), with other foods making up the remaining (1.4%).
Texas antelope squirrel
The breeding cycle begins in February, with one to two litters of between five and fourteen young raised each year. The young remain in the nest until they are about a quarter grown, which coincides with the move to solid food. Their diet includes insects, seeds and berries, including the fruit and seeds of a variety of cactus species. One adult found in 1905 had eaten the fruit of "Opuntia engelmannii" in sufficient quantities that its flesh was tinted purple.