Marrybrown
Marrybrown Sdn Bhd (doing business as Marrybrown) is a Malaysian-based halal-certified fast food restaurant chain established in 1981. It was the first local fast food chain to franchise its business in Malaysia with more than 138 restaurants locally. Marrybrown has over 350 international outlets serving fried chicken, burgers, finger food, desserts, and beverages aside from serving Malaysian local dishes such as seafood, rice-based products, noodles and porridge. The Malaysian national rice dish, nasi lemak became the feature list on the menu as 'Nasi Marrybrown'.
Malays (ethnic group)
Another example is Ketupat or "nasi himpit", glutinous compressed rice cooked in palm leafes, is popular especially during "Idul Fitri" or "Hari Raya" or Eid ul-Fitr. Various meats and vegetables could be made into Gulai or Kari, a type of curry dish with variations of spices mixtures that clearly display Indian influence already adopted by Malay people since ancient times. Laksa, a hybrid of Malay and Peranakan Chinese cuisine is also a popular dish. Malay cuisine also adopted some their neighbours' cuisine traditions, such as rendang adopted from the Minangkabaus in Pagaruyung Highlands, and satay from Java, however Malay people has developed their own distinctive taste and recipes.