African cuisine
Tihlo, prepared from roasted barley flour, is very popular in Amhara, Agame, and Awlaelo (Tigray). Traditional Ethiopian cuisine employs no pork or shellfish of any kind, as they are forbidden in the Jewish and Ethiopian Orthodox Christian faiths. It is also very common to eat from the same dish in the center of the table with a group of people.
Anan ben David
In addition, he maintained that as long as Israel is in exile the flesh of animals, with the exception of the deer, the pigeon and the turtle-dove, is forbidden from being eaten (although permitted animals may be eaten with dairy). Within Judaism, restrictions on consuming meat and poultry that extend beyond the Rabbinic concept of kashrut are not unique to Ananism—the Talmud relates that after the destruction of the Second Temple certain ascetics (perushim) such as Abu Isa sought to prohibit meat and wine because they had been employed in the Temple ritual, and that Rabbi Joshua ben Hananiah repressed the movement. In modern times, Rabbi Abraham Isaac Kook, the first Ashkenazic chief rabbi of the British Mandate for Palestine, argued that vegetarianism is supported in the Tanakh as a Jewish ideal.