Marshall Field's
Marshall Field & Company traces its antecedents to a dry goods store opened at 137 Lake Street in Chicago, Illinois in 1852 by Potter Palmer, (1826–1902), eponymously named P. Palmer & Company. In 1856, 21-year-old Marshall Field (1834–1906) moved to the booming midwestern city of Chicago on the southwest shores of Lake Michigan from Pittsfield, Massachusetts and found work at the city's then-largest dry goods firm – Cooley, Wadsworth & Company. Just prior to the American Civil War, in 1860, Field and bookkeeper Levi Z. Leiter, (1834–1904), became junior partners in the firm, then known as Cooley, Farwell & Company. In 1864, the firm, then led by senior partner John V. Farwell, Sr., (1825–1908), was renamed Farwell, Field & Company. only for Field and Leiter to soon withdraw from the partnership with Farwell when presented with the opportunity of a lifetime.
Frederick &amp; Nelson
At the age of 69 in 1929, D. E. Frederick decided to retire and he sold the store to the Marshall Field Company for $6 million. He was most impressed with the policies of Marshall Field and had even patterned Frederick & Nelson after Marshall Field and Company. They signed a 99-year lease that would pay Frederick (and later his estate) $100,000 a year.
In 1943, Frederick & Nelson opened a satellite store at Boeing Field at the Boeing Airplane Company’s Number 2 Plant. They supported the war effort and built a loyalty among the airplane manufacturer’s 47,000 employees. Frederick’s also established a "Victory Post" on the main floor of the Seattle store, selling War Bonds and stamps. Frederick’s was one of a handful of stores in the nation to receive a U.S. Treasury Department T-Flag. The T-Flag signified that more than 90 percent of the employees invested at least 10 percent of their earnings in War Bonds. 
D. E. Frederick’s dreams for expansion of the original store at Pine Street and Fifth Avenue finally were realized when the grand re-opening was celebrated August 4, 1952. There were ten floors above ground and two below. The building housed a beauty salon, post office, moving picture auditorium, a fully equipped medical facility, and a nursery. There were reading and writing rooms, and the large, elaborately furnished fifth-floor tea room could seat 400. On the tenth floor the company built a modern candy kitchen that could turn out more than 500,000 pounds of Frango chocolates a year. Later the company added a kindergarten and a children's barbershop. (The original Frederick & Nelson store reopened as Nordstrom’s flagship store in 1998.)