Blight
Blight is a rapid and complete chlorosis, browning, then death of plant tissues such as leaves, branches, twigs, or floral organs. Accordingly, many diseases that primarily exhibit this symptom are called blights. Several notable examples are:
Beta-Aminobutyric acid
BABA was first found to increase the resistance of plants to disease in 1960, when it was observed that it decreased late blight of tomato. Further tests were made in the 1960s, but it was not until the 1990s that interest in the compound was renewed. Since then, it has been shown to be effective in many different pathosystems under controlled conditions. Both perennial and annual plants have been shown to respond, as well as both monocot and dicot plants in the Solanaceae, Cucurbitaceae, Compositae, Fabaceae, Brassicaceae, Graminae, Malvaceae, Rosaceae, and Vitaceae families. Pathogen groups that have shown a response include viruses, bacteria, nematodes, fungi and oomycetes. It has also been shown to be effective in the field at protecting potato and tomato plants from late blight, grape vines from "Plasmopara viticola" and melons from "Monosporascus cannonballus".