Mandrill
The mandrill is an omnivore. It usually consumes plants, of which it eats over a hundred species. It prefers to eat fruits, but will also eat leaves, lianas, bark, stems, and fibers. It also consumes mushrooms and soil. Carnivorously, mandrills mostly eat invertebrates, particularly ants, beetles, termites, crickets, spiders, snails, and scorpions. It will also eat eggs, and even vertebrates such as birds, tortoises, frogs, porcupines, rats, and shrews. Mandrills likely will eat larger vertebrates when they have the opportunity, such as juvenile bay duikers and other small antelope. Large prey are likely killed with a bite to the nape with the mandrill's long canines. One study found the mandrill's diet was composed of fruit (50.7%), seeds (26.0%), leaves (8.2%), pith (6.8%), flowers (2.7%), and animal foods (4.1%), with other foods making up the remaining (1.4%).
Antelope
Large antelope that gather in large herds, such as wildebeest, rely on numbers and running speed for protection. In some species, adults will encircle the offspring, protecting them from predators when threatened. Many forest antelope rely on cryptic coloring and good hearing to avoid predators. Forest antelope often have very large ears and dark or striped colorations. Small antelope, especially duikers, evade predation by jumping into dense bush where the predator cannot pursue. Springboks use a behavior known as stotting to confuse predators.