Human
In general, humans can survive for two to eight weeks without food, depending on stored body fat. Survival without water is usually limited to three or four days. About 36 million humans die every year from causes directly or indirectly related to starvation. Childhood malnutrition is also common and contributes to the global burden of disease. However global food distribution is not even, and obesity among some human populations has increased rapidly, leading to health complications and increased mortality in some developed, and a few developing countries. Worldwide over one billion people are obese, while in the United States 35% of people are obese, leading to this being described as an "obesity epidemic." Obesity is caused by consuming more calories than are expended, so excessive weight gain is usually caused by an energy-dense diet.
Dog whelk
The dog whelk can only survive out of water for a limited period, as it will gradually become desiccated and die if emersed for too long. Metabolic processes within cells take place in solution, and a decrease in water content makes it impossible for the organism to function properly. In experiments it has been shown that 50% of dog whelks die at 40 °C, and it can be assumed that at temperatures lower than this a smaller proportion will be killed off. Furthermore, the dog whelk has to excrete ammonia directly into water, as it does not have the adaptation possessed by many upper shore species which would allow it to produce uric acid for excretion without loss of water. When kept emersed for seven days at a temperature of 18 °C, 100% of dog whelks die, in contrast to many periwinkle species which can lose even more water than the dog whelk (i.e. more than 37% of their total body mass) but survive as a result of their ability to excrete toxic waste products more efficiently.