Hurricanes and the Making of Caribbean History
The 1899 San Ciriaco hurricane1899 San Ciriaco hurricane hit Puerto Rico, whose economy relied on coffee. The crop had already been facing problems with a decrease in prices and competing countries, but the hurricane wiped out any chance of rebounding from the losses of the previous years. The winds stripped the berries from the trees and the coffee exports of 1899 were only 10 percent of the average export. The losses amounted to 12 million dollars in revenue from 1899 to 1901. This left a dismal outlook on the future for farmers. Sugar was also affected by the storm, although the results were not as drastic. Only a third of the sugar crop could be harvested in 1899, but the soil was reinvigorated. The storm only affected the older haciendas, which would have been retired soon regardless of the hurricane. This allowed for newer technologies to be introduced to the sugar system and U.S. involvement increased. Overall, San Ciriaco helped and hurt the agriculture of Puerto Rico.
1899 San Ciriaco hurricane
On August 7, after stations in the Lesser Antilles reported a change in wind from the northeast to the northwest, the United States Weather Bureau ordered hurricane signals at Roseau, Dominica, Basseterre, Saint Kitts, and San Juan, Puerto Rico; later, a hurricane signal was raised at Santo Domingo, Dominican Republic. Advisory messages were sent to other locations throughout the Caribbean, including Santo Domingo, Kingston, Jamaica, and Santiago de Cuba, Cuba. Information was also telegraphed to major seaports along the Gulf and East coasts of the United States. On August 9, hurricane signals were posted at Santiago de Cuba, while all vessels bound northward and eastward from Cuba were advised to remain in port.