Marrybrown
Marrybrown Sdn Bhd (doing business as Marrybrown) is a Malaysian-based halal-certified fast food restaurant chain established in 1981. It was the first local fast food chain to franchise its business in Malaysia with more than 138 restaurants locally. Marrybrown has over 350 international outlets serving fried chicken, burgers, finger food, desserts, and beverages aside from serving Malaysian local dishes such as seafood, rice-based products, noodles and porridge. The Malaysian national rice dish, nasi lemak became the feature list on the menu as 'Nasi Marrybrown'.
Malaysian cuisine
A popular way to cook leafy vegetables like "kangkung" and sweet potato leaves is stir frying with a pungent sauce made from belacan (shrimp paste) and hot chilli peppers. Other vegetables popularly cooked this way include bean pods and fiddlehead ferns like "paku pakis" and "midin". Vegetables like carrots, cucumbers, onions and yardlong beans are used to make a localised variety of pickle called "acar". Vegetables and herbs are also popularly served undressed and often raw in some rural indigenous communities as ulam. An ulam spread may include items such as banana blossoms, cucumber, winged beans, "pegaga" leaves, petai, and yardlong beans, typically eaten with a pungent dipping sauce like sambal belacan.