Mandrill
The mandrill is an omnivore. It usually consumes plants, of which it eats over a hundred species. It prefers to eat fruits, but will also eat leaves, lianas, bark, stems, and fibers. It also consumes mushrooms and soil. Carnivorously, mandrills mostly eat invertebrates, particularly ants, beetles, termites, crickets, spiders, snails, and scorpions. It will also eat eggs, and even vertebrates such as birds, tortoises, frogs, porcupines, rats, and shrews. Mandrills likely will eat larger vertebrates when they have the opportunity, such as juvenile bay duikers and other small antelope. Large prey are likely killed with a bite to the nape with the mandrill's long canines. One study found the mandrill's diet was composed of fruit (50.7%), seeds (26.0%), leaves (8.2%), pith (6.8%), flowers (2.7%), and animal foods (4.1%), with other foods making up the remaining (1.4%).
Tibetan antelope
The Tibetan antelope is the sole species in the genus Pantholops, named after the Greek for "all antelope". It was formerly classified in the Antilopinae subfamily, but morphological and molecular evidence led to it being placed in its own subfamily, Pantholopinae, closely allied to goat-antelopes of the subfamily Caprinae. However, this has been disputed, and some authors consider the Tibetan antelope to be a true member of the Caprinae.