Human
In general, humans can survive for two to eight weeks without food, depending on stored body fat. Survival without water is usually limited to three or four days. About 36 million humans die every year from causes directly or indirectly related to starvation. Childhood malnutrition is also common and contributes to the global burden of disease. However global food distribution is not even, and obesity among some human populations has increased rapidly, leading to health complications and increased mortality in some developed, and a few developing countries. Worldwide over one billion people are obese, while in the United States 35% of people are obese, leading to this being described as an "obesity epidemic." Obesity is caused by consuming more calories than are expended, so excessive weight gain is usually caused by an energy-dense diet.
Radon
The effects of radon if ingested are similarly unknown, although studies have found that its biological half-life ranges from 30–70 minutes, with 90 percent removal at 100 minutes. In 1999 National Research Council investigated the issue of radon in drinking water. The risk associated with ingestion was considered almost negligible. Water from underground sources may contain significant amounts of radon depending on the surrounding rock and soil conditions, whereas surface sources generally do not.