Nasi lemak
In Malaysia and Singapore, nasi lemak comes in many variations as they are prepared by different chefs from different cultures. The original nasi lemak in Malaysia is arguably a typical Southern and Central Peninsular Malaysia breakfast, and is considered of Malay origin. However, due to the popularity of the dish, it is regarded as a national dish.
Singapore
Dining is said to be Singaporeans' national pastime, and even an obsession for many. Singapore's diversity of cuisine is touted as a reason to visit the country, one of the best locations when it comes to a combination of convenience, variety, quality and price. Hainanese chicken rice (), based on the Hainanese dish Wenchang chicken, is considered Singapore's national dish.