Yellow-backed duiker
These forest dwelling antelope feed selectively on plants or plant parts such as shoots, roots, leaves, and buds, but their diet is mainly made up of fruits. The yellow-backed duiker is more efficient at digesting poor quality food than most other duiker species. This allows them to eat large, low quality fruits. Their diet makes them very hard to keep in captivity as most domesticated fruits are not well suited to their low fiber requirements. They are considered concentrate selectors, meaning they eat "diets relatively low in fiber, have a well developed ability to forage selectively, a rumen bypass, a rapid passage and high fermentation rate for starch, and they frequently encounter toxins."
Antelope
Antelope have a wide variety of coverings, though most have a dense coat of short fur. In most species, the coat (pelage) is some variation of a brown colour (or several shades of brown), often with white or pale underbodies. Exceptions include the zebra-marked zebra duiker, the grey, black, and white Jentink's duiker, and the black lechwe. Most of the "spiral-horned" antelopes have pale, vertical stripes on their backs. Many desert and semidesert species are particularly pale, some almost silvery or whitish (e.g. Arabian oryx); the beisa and southern oryxes have gray and black pelages with vivid black-and-white faces. Common features of various gazelles are white rumps, which flash a warning to others when they run from danger, and dark stripes midbody (the latter feature is also shared by the springbok and beira). The springbok also has a pouch of white, brushlike hairs running along its back, which opens up when the animal senses danger, causing the dorsal hairs to stand on end.