Coconut rice
"Nasi lemak" (coconut milk and pandan leaf) is the most popular coconut rice recipe in Malaysia. It is considered a national dish of Malaysia.
Malaysian cuisine
Sarawak is notable for its rice; currently three varieties grown in Sarawak has been granted GI status by MyIPO. 
Among the foods and beverages particular to Sarawak are:Being a multicultural country, Malaysians have over the years adapted each other's dishes to suit the taste buds of their own culture. For instance, Malaysians of Chinese descent have adapted the Indian curry, and made it more dilute and less spicy to suit their taste. Chinese noodles have been crossed with Indian and Malay tastes and thus Malay fried noodles and Indian fried noodles were born. Malaysians have also adapted famous dishes from neighbouring countries, or those with strong cultural and religious ties, and in the absence of an established community from said countries have made it completely their own, A notable example being tom yam, one of Thailand's most well known dishes.