Ethiopian cuisine
Both Ethiopian Orthodox Christians and Muslims avoid eating pork or shellfish, for religious reasons. Pork is considered to be unclean in both Ethiopian Orthodox Christianity and Islam. Many Ethiopians would abstain from eating certain meats, and would mostly eat vegetarian and vegan foods.
Swordfish
Swordfish are classified as oily fish. Many sources, including the United States Food and Drug Administration, warn about potential toxicity from high levels of methylmercury in swordfish. The FDA recommends that young children, pregnant women, and women of child-bearing age not eat swordfish. (See mercury in fish for more details.)