Human
In general, humans can survive for two to eight weeks without food, depending on stored body fat. Survival without water is usually limited to three or four days. About 36 million humans die every year from causes directly or indirectly related to starvation. Childhood malnutrition is also common and contributes to the global burden of disease. However global food distribution is not even, and obesity among some human populations has increased rapidly, leading to health complications and increased mortality in some developed, and a few developing countries. Worldwide over one billion people are obese, while in the United States 35% of people are obese, leading to this being described as an "obesity epidemic." Obesity is caused by consuming more calories than are expended, so excessive weight gain is usually caused by an energy-dense diet.
Cretaceous–Paleogene extinction event
In stream communities, few animal groups became extinct because such communities rely less directly on food from living plants and more on detritus washed in from the land, protecting them from extinction. Similar, but more complex patterns have been found in the oceans. Extinction was more severe among animals living in the water column than among animals living on or in the sea floor. Animals in the water column are almost entirely dependent on primary production from living phytoplankton, while animals on the ocean floor always or sometimes feed on detritus. Coccolithophorids and mollusks (including ammonites, rudists, freshwater snails, and mussels), and those organisms whose food chain included these shell builders, became extinct or suffered heavy losses. For example, it is thought that ammonites were the principal food of mosasaurs, a group of giant marine reptiles that became extinct at the boundary. The largest air-breathing survivors of the event, crocodyliforms and champsosaurs, were semi-aquatic and had access to detritus. Modern crocodilians can live as scavengers and survive for months without food, and their young are small, grow slowly, and feed largely on invertebrates and dead organisms for their first few years. These characteristics have been linked to crocodilian survival at the end of the Cretaceous.