List of wine-producing regions
In 2014, the five largest producers of wine in the world were, in order, Italy, Spain, and France. (see list of wine-producing countries for a complete rank).
The following is a list of the top wine-producing countries and their volume of wine production for the year 2014 in metric tonnes, according to the Food and Agriculture Organization (FAO), which is an agency of the United Nations; this is the latest information available from the FAO.
New Jersey wine
According to the United States Department of Agriculture's 2007 Census of Agriculture reports that the state's wineries and vineyards dedicated 1,043 acres to the cultivation of grapes. This acreage is expected to double with the forthcoming release of data from the USDA's 2012 Census of Agriculture. New Jersey wineries are growing "Vitis vinifera", "Vitis labrusca", or French hybrid wine grapes, and producing or offering for sale over eighty types of wines. In 2010, 1.72 million gallons (approximately 716,000 cases) of wine were produced by New Jersey wineries; making it the seventh largest wine-producing state in the United States. A considerable portion of New Jersey wine sales are non-grape fruit wine, particularly apple, blueberry, raspberry, and cranberry wines. These fruits are associated with New Jersey and can be purchased from many nearby farms throughout the Garden State. New Jersey’s 48 wineries generate between US$30,000,000-$40,000,000 of revenue annually.