Yellow-backed duiker
These forest dwelling antelope feed selectively on plants or plant parts such as shoots, roots, leaves, and buds, but their diet is mainly made up of fruits. The yellow-backed duiker is more efficient at digesting poor quality food than most other duiker species. This allows them to eat large, low quality fruits. Their diet makes them very hard to keep in captivity as most domesticated fruits are not well suited to their low fiber requirements. They are considered concentrate selectors, meaning they eat "diets relatively low in fiber, have a well developed ability to forage selectively, a rumen bypass, a rapid passage and high fermentation rate for starch, and they frequently encounter toxins."
Antelope
However, humans have had success taming certain species, such as the elands. These antelope sometimes jump over each other's backs when alarmed, but this incongruous talent seems to be exploited only by wild members of the species; tame elands do not take advantage of it and can be enclosed within a very low fence. Their meat, milk, and hides are all of excellent quality, and experimental eland husbandry has been going on for some years in both Ukraine and Zimbabwe. In both locations, the animal has proved wholly amenable to domestication. Similarly, European visitors to Arabia reported "tame gazelles are very common in the Asiatic countries of which the species is a native; and the poetry of these countries abounds in allusions both to the beauty and the gentleness of the gazelle." Other antelope that have been tamed successfully include the gemsbok, the kudu, and the springbok. Nor are the characteristics described above necessarily barriers to domestication; for further information, see animal domestication.