Mandrill
The mandrill is an omnivore. It usually consumes plants, of which it eats over a hundred species. It prefers to eat fruits, but will also eat leaves, lianas, bark, stems, and fibers. It also consumes mushrooms and soil. Carnivorously, mandrills mostly eat invertebrates, particularly ants, beetles, termites, crickets, spiders, snails, and scorpions. It will also eat eggs, and even vertebrates such as birds, tortoises, frogs, porcupines, rats, and shrews. Mandrills likely will eat larger vertebrates when they have the opportunity, such as juvenile bay duikers and other small antelope. Large prey are likely killed with a bite to the nape with the mandrill's long canines. One study found the mandrill's diet was composed of fruit (50.7%), seeds (26.0%), leaves (8.2%), pith (6.8%), flowers (2.7%), and animal foods (4.1%), with other foods making up the remaining (1.4%).
Elephant shrew
Elephant shrews mainly eat insects, spiders, centipedes, millipedes, and earthworms. An elephant shrew uses its nose to find prey and uses its tongue to flick small food into its mouth, much like an anteater. Eating large prey can pose a challenge; an elephant shrew struggling with an earthworm must first pin its prey to the ground with a forefoot. Then, turning its head to one side, it chews pieces off with its cheek teeth, much like a dog chewing a bone. This is a sloppy process, and many small pieces of worm drop to the ground; these are simply flicked up with the tongue. Some elephant shrews also feed on small amounts of plant matter, especially new leaves, seeds, and small fruits.