African cuisine
Tihlo, prepared from roasted barley flour, is very popular in Amhara, Agame, and Awlaelo (Tigray). Traditional Ethiopian cuisine employs no pork or shellfish of any kind, as they are forbidden in the Jewish and Ethiopian Orthodox Christian faiths. It is also very common to eat from the same dish in the center of the table with a group of people.
Billfish
Billfish are primarily marketed in Japan, where they are eaten raw as sashimi. They are marketed fresh, frozen, canned, cooked and smoked. It is not usually a good idea to fry billfish. Swordfish and marlin are best grilled or broiled, or eaten raw as in sashimi. Sailfish and spearfish are somewhat tough and are better cooked over charcoal or smoked.