Mandrill
The mandrill is an omnivore. It usually consumes plants, of which it eats over a hundred species. It prefers to eat fruits, but will also eat leaves, lianas, bark, stems, and fibers. It also consumes mushrooms and soil. Carnivorously, mandrills mostly eat invertebrates, particularly ants, beetles, termites, crickets, spiders, snails, and scorpions. It will also eat eggs, and even vertebrates such as birds, tortoises, frogs, porcupines, rats, and shrews. Mandrills likely will eat larger vertebrates when they have the opportunity, such as juvenile bay duikers and other small antelope. Large prey are likely killed with a bite to the nape with the mandrill's long canines. One study found the mandrill's diet was composed of fruit (50.7%), seeds (26.0%), leaves (8.2%), pith (6.8%), flowers (2.7%), and animal foods (4.1%), with other foods making up the remaining (1.4%).
Hoh Xil
Despite the harsh climate, Hoh Xil is home to more than 230 species of wild animals, 20 of which are under Chinese state protection, including the wild yak, wild donkey, white-lip deer, brown bear and the endangered Tibetan antelope or "chiru". The abundant plateau pika, a small burrowing rodent, is the main food of the region's brown bears; the bears also feed on the yak and antelope. The hitherto little-known region, as well the struggling Tibetan antelope, or chiru, became household names in China upon the release of the film "" in 2004. Zhuonai Lake (卓乃湖) in Hoh Xil is known as a gathering place for the Tibetan antelope.