African cuisine
Tihlo, prepared from roasted barley flour, is very popular in Amhara, Agame, and Awlaelo (Tigray). Traditional Ethiopian cuisine employs no pork or shellfish of any kind, as they are forbidden in the Jewish and Ethiopian Orthodox Christian faiths. It is also very common to eat from the same dish in the center of the table with a group of people.
Food and drink prohibitions
Islamic, Judaic law (including Noahide Law), and some laws of some Christians forbid any portion that is cut from a live animal (Genesis 9:4, as interpreted in the Talmud, Sanhedrin 59a). Judaism restricts this prohibition to land animals and birds; fish do not require kosher slaughter, but must first be killed before being eaten.