Marrybrown
Marrybrown Sdn Bhd (doing business as Marrybrown) is a Malaysian-based halal-certified fast food restaurant chain established in 1981. It was the first local fast food chain to franchise its business in Malaysia with more than 138 restaurants locally. Marrybrown has over 350 international outlets serving fried chicken, burgers, finger food, desserts, and beverages aside from serving Malaysian local dishes such as seafood, rice-based products, noodles and porridge. The Malaysian national rice dish, nasi lemak became the feature list on the menu as 'Nasi Marrybrown'.
Bak kut teh
"Bak-kut-teh" is commonly consumed in both Malaysia and Singapore. The origin of "Bak-kut-teh" is unclear, but it is believed to have been brought over from Fujian, China. In Malaysia, the dish is popularly associated with Klang, and locals knows the place to be the origin of "bak kut teh". There are a number of claims for the invention of the dish; one claimed that a local "sinseh" (a Chinese physician) invented the dish in the 1930s, while another claimed he brought the recipe from his hometown Fujian, China, in the 1940s. The dish is also claimed to have been invented in Port Klang for coolies working at the port to supplement their meagre diet and as a tonic to boost their health in the early 20th century. The dish was popular among early Chinese immigrants, many of whom had also come from Fujian.