Ethiopian cuisine
Both Ethiopian Orthodox Christians and Muslims avoid eating pork or shellfish, for religious reasons. Pork is considered to be unclean in both Ethiopian Orthodox Christianity and Islam. Many Ethiopians would abstain from eating certain meats, and would mostly eat vegetarian and vegan foods.
Legal aspects of ritual slaughter
According to rabbi Norman Solomon (2000), some Reform Jews regard ethics as more important than diet, and reject the very notion of kosher meat. Within the Conservative (Masorti) denomination of Judaism, there is a broad consensus of accepting meat from animals stunned before slaughter as kosher. With some exceptions, Orthodox Jewish communities uphold the prohibition on stunning before slaughter.