African cuisine
Tihlo, prepared from roasted barley flour, is very popular in Amhara, Agame, and Awlaelo (Tigray). Traditional Ethiopian cuisine employs no pork or shellfish of any kind, as they are forbidden in the Jewish and Ethiopian Orthodox Christian faiths. It is also very common to eat from the same dish in the center of the table with a group of people.
Opah
Opahs (also commonly known as moonfish, sunfish (not to be confused with Molidae), kingfish, redfin ocean pan, and Jerusalem haddock) are large, colorful, deep-bodied pelagic lampriform fishes comprising the small family Lampridae (also spelled Lamprididae). Only two living species occur in a single genus: "Lampris" (from the Greek "lamprid-", "brilliant" or "clear"). One species is found in tropical to temperate waters of most oceans, while the other is limited to a circumglobal distribution in the Southern Ocean, with the 34°S as its northern limit. Two additional species, one in the genus "Lampris" and the other in the monotypic "Megalampris", are only known from fossil remains. The extinct family, Turkmenidae, from the Paleogene of Central Asia, is closely related, though much smaller.