Coconut rice
"Nasi lemak" (coconut milk and pandan leaf) is the most popular coconut rice recipe in Malaysia. It is considered a national dish of Malaysia.
Lontong
"Nasi himpit" is also an accompaniment to satay and eaten with peanut sauce. In the east coast states of Peninsular Malaysia, "nasi himpit" is eaten with peanut sauce ("kuah kacang") for breakfast. "Nasi himpit" is also one of the ingredients in the Malaysian version of chicken "soto".