J. F. Roux
Roux thought that the act of artistic creation resides in the decisions that the artist makes about what to leave out from the represented world, so that a painting is the product of the artist’s considered choices about what forms and colours to emphasise. There are some early paintings at Langebaan of fishing boats and later, from a trip with Margot to Sicily, of dwellings. Roux was also commissioned on occasion to paint pictures of farm houses. But on the whole, his landscapes represent nature in all its timelessness, stripped of any trace of human intervention.
Chocolate gravy
Milk is commonly used as the liquid in chocolate gravy, while some recipes use water. Some recipes devised in eastern Oklahoma use more sugar, and the fat comes from the use of butter after the gravy is complete, making it more like warm chocolate pudding served over biscuits. In a traditional gravy, a roux is made with fat and flour before the milk is added; in chocolate gravy all the dry ingredients are mixed first, milk slowly incorporated, then stirred continuously until cooked. When a thick and rich consistency is achieved, the butter and vanilla are added. Other ingredients, such as crumbled bacon, are usually added afterward near the end of preparation.