List of wine-producing regions
In 2014, the five largest producers of wine in the world were, in order, Italy, Spain, and France. (see list of wine-producing countries for a complete rank).
The following is a list of the top wine-producing countries and their volume of wine production for the year 2014 in metric tonnes, according to the Food and Agriculture Organization (FAO), which is an agency of the United Nations; this is the latest information available from the FAO.
Culture of Italy
Also, Italy exports and produces the highest level of wine, exporting over 2.38 million tonnes in 2011. , Italy was responsible for producing approximately one-fifth of the world's wine. Some Italian regions are home to some of the oldest wine-producing traditions in the world. Etruscans and Greek settlers produced wine in the country long before the Romans started developing their own vineyards in the 2nd century BC. Roman grape-growing and winemaking was prolific and well-organized, pioneering large-scale production and storage techniques like barrel-making and bottling. Famous and traditional Italian wines include Barbaresco, Barbera, Barolo, Brunello di Montalcino, Chianti, Corvina, Dolcetto and Nero d'Avola, to name a few.