Ethiopian cuisine
Both Ethiopian Orthodox Christians and Muslims avoid eating pork or shellfish, for religious reasons. Pork is considered to be unclean in both Ethiopian Orthodox Christianity and Islam. Many Ethiopians would abstain from eating certain meats, and would mostly eat vegetarian and vegan foods.
Odia Muslims
The food habits of Odia Muslims are no different from that of their Hindu neighbours with some minor differences. Seafood features heavily in spite of the Hanafi school's disapproval of shellfish. Meat, both red and white, is widely consumed.