Common ostrich
Common ostriches usually weigh from , or as much as two adult humans. The Masai ostriches of East Africa ("S. c. massaicus") averaged in males and in females, while the nominate subspecies, the North African ostrich ("S. c. camelus"), was found to average in unsexed adults. Exceptional male ostriches (in the nominate subspecies) can weigh up to . At sexual maturity (two to four years), male common ostriches can be from in height, while female common ostriches range from tall. New chicks are fawn in colour, with dark brown spots. During the first year of life, chicks grow at about per month. At one year of age, common ostriches weigh approximately . Their lifespan is up to 40–45 years.
Karoo
The ostrich is found throughout Africa, but the most handsome specimens came from the Little Karoo, where the dry weather, but plentiful water in the streams formed an ideal habitat for these large, flightless birds. Here, they grow to over 2 m in height, and weigh over 100 kg. The male’s feathers have been prized by many cultures in Africa, Europe, and Asia over thousands of years. In the 1860s, a farmer in the Graaff-Reinet district was apparently the first person to demonstrate that the ostrich could successfully be domesticated, bred in captivity, and the eggs hatched in incubators, while still producing the magnificent feathers. This idea was quickly adopted by farmers in the Little Karoo, where they started growing lucerne as the birds’ favorite food. During 1880, no less than 74,000 kg of feathers were exported, and in 1904, it passed the 210,000-kg mark.
The First World War brought about a slump in the ostrich feather market, but the industry recovered in later years, when not only the feathers were sought after, but also ostrich leather, and its meat, which is very tasty, and a major export item. Today, several farms can be visited by tourists, near Oudtshoorn, the center of the ostrich industry.