Hispaniola
An Arawak/Taíno home consisted of a circular building with woven straw and palm leaves as covering. Most individuals slept in fashioned hammocks, but grass beds were also used. The cacique lived in a different structure with larger rectangular walls and a porch. The Taíno village also had a flat court used for ball games and festivals. Religiously, the Arawak/Taíno people were polytheists, and their gods were called zemí. Religious worship and dancing were common, and medicine men or priests also consulted the zemí for advise in public ceremonies. For food, the Arawak/Taíno relied on meat and fish as a primary source for protein; some small mammals on the island were hunted such as rats, but ducks, turtles, snakes, and bats as a common food source. The Taíno also relied on agriculture as a primary food source. The indigenous people of Hispaniola raised crops in a conuco, which is a large mound packed with leaves and fixed crops to prevent erosion. Some common agricultural goods were cassava, maize, squash, beans, peppers, peanuts, cotton, and tobacco, which was used as an aspect of social life and religious ceremonies.
Montebello, California
Before the arrival of the Spaniards in the area known today as Montebello, the land along the Rio Hondo River was populated by the Tongva (Gabrielino) portion of the Uto-Aztecan family of Native Americans. The Tongva occupied much of the Los Angeles basin and the southern Channel Islands - Santa Catalina, San Nicolas, San Clemente and Santa Barbara; when Spanish explorer Juan Rodrigues Cabrillo arrived off the shores of Santa Catalina in 1542, he was met by the Tongva people. Because the language of the Tongva was different from the neighboring tribes it was called "Gabrielino" by the Spanish. As more non-natives arrived and settlements were established, illness and disease came with them. By 1870, the area had few remaining indigenous inhabitants as disease brought by the Europeans killed many of the Tongva.