List of wine-producing regions
In 2014, the five largest producers of wine in the world were, in order, Italy, Spain, and France. (see list of wine-producing countries for a complete rank).
The following is a list of the top wine-producing countries and their volume of wine production for the year 2014 in metric tonnes, according to the Food and Agriculture Organization (FAO), which is an agency of the United Nations; this is the latest information available from the FAO.
New Jersey wine
Today, New Jersey is ranked seventh in the nation in total wine production behind California, New York, Washington, Oregon, Kentucky and Florida. However, New Jersey's production is minuscule compared to California's wine industry which produces 89.5% of the country's total production. In 2010, 1.72 million gallons (approximately 716,000 cases) of wine were produced in the “Garden State”—the most popular red wine varietals grown being Cabernet Sauvignon, Cabernet Franc and Chambourcin and most popular white wine varietals being Chardonnay and Vidal blanc. A considerable portion of New Jersey wine sales are non-grape fruit wines-particularly apple, blueberry, raspberry and cranberry wines—from produce readily identified with New Jersey, and which can be purchased from many nearby farms throughout the Garden State. In 2007, vineyard crop production was valued at $4.7 million in 2007. , New Jersey’s 48 wineries generate between US$30,000,000-$40,000,000 of revenue annually.