Bates's pygmy antelope
Bates's pygmy antelope eat leaves, buds, shoots, fungus, grass, and herbs. They also eat crops, which makes them unpopular with farmers. They are often caught in snares near agricultural fields. They have a typical territory of . Males are territorial, marking their territory with scent produced in the preorbital glands. Females are friendlier with each other and sometimes live in small groups. They bark when fleeing. Most pygmy antelope mate at late dry and early wet seasons. Gestation period is 180 days. One young is born per pregnancy. The fawn weighs between .
Tibetan antelope
The Tibetan antelope or chiru ("Pantholops hodgsonii") (, pronounced ; ) is a medium-sized bovid native to the Tibetan plateau. Fewer than 150,000 mature individuals are left in the wild, but the population is currently thought to be increasing. In 1980s and 1990s, they had become endangered due to massive illegal poaching. They are hunted for their extremely soft, light and warm underfur which is usually obtained after death. This underfur, known as "shahtoosh" (a Persian word meaning "king of fine wools") , is used to weave luxury shawls in Jammu and Kashmir, northern India. Shahtoosh shawls were traditionally given as wedding gifts in India and it takes the underfur of 3-5 adult antelopes to make one shawl. Despite strict controls on trade of shahtoosh products and CITES listing, there is still demand for these luxury items. Within India, shawls are worth $1,000-$5,000, internationally the price can reach as high as $20,000.