Mandrill
The mandrill is an omnivore. It usually consumes plants, of which it eats over a hundred species. It prefers to eat fruits, but will also eat leaves, lianas, bark, stems, and fibers. It also consumes mushrooms and soil. Carnivorously, mandrills mostly eat invertebrates, particularly ants, beetles, termites, crickets, spiders, snails, and scorpions. It will also eat eggs, and even vertebrates such as birds, tortoises, frogs, porcupines, rats, and shrews. Mandrills likely will eat larger vertebrates when they have the opportunity, such as juvenile bay duikers and other small antelope. Large prey are likely killed with a bite to the nape with the mandrill's long canines. One study found the mandrill's diet was composed of fruit (50.7%), seeds (26.0%), leaves (8.2%), pith (6.8%), flowers (2.7%), and animal foods (4.1%), with other foods making up the remaining (1.4%).
Antelope jackrabbit
The antelope jackrabbit ("Lepus alleni"), found in Southern Arizona and Northwestern Mexico, is a species of North American hare. Within this range, it occupies dry desert areas. This species is placed in family Leporidae, which is within order Lagomorpha. Male and female antelope jackrabbits are identical in appearance. This species is large in size with long, pointed ears and a distinct coat coloration. The antelope jackrabbit has a white belly, light grey sides, a back peppered with black, and orange coloration on the neck and chest. It is similar to species like the black-tailed jackrabbit and white-sided jackrabbit. It is most active during twilight (crepuscular) and nocturnal, but can be active during the day when conditions are favorable (heavy cloud coverage). It feeds on cacti, mesquite leaves, and other vegetation.