Fatty acid
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Fatty acid synthesis
In mammals the aerobic desaturation is catalyzed by a complex of three membrane-bound enzymes ("NADH-cytochrome b reductase, cytochrome b", and a "desaturase"). These enzymes allow molecular oxygen, O, to interact with the saturated fatty acyl-CoA chain, forming a double bond and two molecules of water, HO. Two electrons come from NADH + H and two from the single bond in the fatty acid chain. These mammalian enzymes are, however, incapable of introducing double bonds at carbon atoms beyond C-9 in the fatty acid chain..) Hence mammals cannot synthesize linoleate or linolenate (which have double bonds at the C-12 (= Δ), or the C-12 and C-15 (= Δ and Δ) positions, respectively, as well as at the Δ position), nor the polyunsaturated, 20-carbon arachidonic acid that is derived from linoleate. These are all termed essential fatty acids, meaning that they are required by the organism, but can only be supplied via the diet. (Arachidonic acid is the precursor the prostaglandins which fulfill a wide variety of functions as local hormones.)