Ethiopian cuisine
Both Ethiopian Orthodox Christians and Muslims avoid eating pork or shellfish, for religious reasons. Pork is considered to be unclean in both Ethiopian Orthodox Christianity and Islam. Many Ethiopians would abstain from eating certain meats, and would mostly eat vegetarian and vegan foods.
Atlantic goliath grouper
The Atlantic goliath grouper has been referred to as the jewfish. The name's origin is unclear, and may have referred to the flesh having a "clean" taste comparable to kosher food; it has also been suggested that this name is simply a corruption of "jawfish". In 2001, the American Fisheries Society stopped using the term because of concerns that it was culturally insensitive.