Nasi lemak
Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in neighbouring areas with significant Malay populations such as Singapore; Brunei, and Southern Thailand. In Indonesia it can be found in several parts of Sumatra; especially Malay realm of Riau, Riau Islands and Medan. "Nasi lemak" can also be found in the Bangsamoro region of Mindanao prepared by Filipino Moro. It is considered one of the most famous dishes for a Malay-style breakfast. It is not to be confused with "nasi dagang", sold in the Malaysian east coast states of Terengganu and Kelantan (and its kindred region in Pattani, Yala and Narathiwat in Thailand and Natuna in Indonesia), although both dishes are often served for breakfast. However, because nasi lemak can be served in a variety of ways, it is often eaten throughout the day.
Batu Pahat District
Batu Pahat is a haven for local Malaysian food. The best way to enjoy local Malaysian food, is to savour it with a cup of coffee brewed from locally grown coffee beans. Traditionally, in Malaysia coffee is served in a porcelain cup and saucer, with a small porcelain spoon used to stir your coffee. This has now been replaced in many parts of Malaysia by glasses and plastic spoons, which take away so much of the whole kopi culture. However, in Batu Pahat many eateries, referred to as "Kopitiam", carry on this traditional way of serving coffee. Some of the famous eateries include SJ Corner Kopitiam(角头咖啡店) and Glutton Square(海墘小贩中心). For people whose grown up at Batu Pahat, Hup Seng Ping Pong biscuit from Tongkang Pechah is irreplaceable. It's also a famous biscuit sell to whole Malaysia even whole world- the place have Malaysian.