African cuisine
Tihlo, prepared from roasted barley flour, is very popular in Amhara, Agame, and Awlaelo (Tigray). Traditional Ethiopian cuisine employs no pork or shellfish of any kind, as they are forbidden in the Jewish and Ethiopian Orthodox Christian faiths. It is also very common to eat from the same dish in the center of the table with a group of people.
List of halal and kosher fish
This is a list of fish considered halal according to the Shia Muslims in the Jafari jurisprudence as well as being kosher according to Jews as per the kashrut dietary laws in the halakha of rabbinic Judaism.