Mandrill
The mandrill is an omnivore. It usually consumes plants, of which it eats over a hundred species. It prefers to eat fruits, but will also eat leaves, lianas, bark, stems, and fibers. It also consumes mushrooms and soil. Carnivorously, mandrills mostly eat invertebrates, particularly ants, beetles, termites, crickets, spiders, snails, and scorpions. It will also eat eggs, and even vertebrates such as birds, tortoises, frogs, porcupines, rats, and shrews. Mandrills likely will eat larger vertebrates when they have the opportunity, such as juvenile bay duikers and other small antelope. Large prey are likely killed with a bite to the nape with the mandrill's long canines. One study found the mandrill's diet was composed of fruit (50.7%), seeds (26.0%), leaves (8.2%), pith (6.8%), flowers (2.7%), and animal foods (4.1%), with other foods making up the remaining (1.4%).
Dibatag
Dibatag are alert and secretive, and their brown coat provides an excellent camouflage, making the dibatag one of the antelopes most difficult to hunt. They are diurnal animals, and navigate in very small herds. Both sexes attain sexual maturity at 12 to 18 months. The species is polygynous. After a gestational period of six to seven months, a single offspring is born. Parturition usually occurs from September to November. The lifespan typically averages 10 to 12 years. Dibatag may maintain temporary territories demarcated by preorbital gland secretions, urine or faeces. Primarily browsers, the dibatag feed on foliage and young shoots and shrubs. Dibatag are well adapted to semi-arid habitats, with the capability of surviving on very little or no water.