Mandrill
The mandrill is an omnivore. It usually consumes plants, of which it eats over a hundred species. It prefers to eat fruits, but will also eat leaves, lianas, bark, stems, and fibers. It also consumes mushrooms and soil. Carnivorously, mandrills mostly eat invertebrates, particularly ants, beetles, termites, crickets, spiders, snails, and scorpions. It will also eat eggs, and even vertebrates such as birds, tortoises, frogs, porcupines, rats, and shrews. Mandrills likely will eat larger vertebrates when they have the opportunity, such as juvenile bay duikers and other small antelope. Large prey are likely killed with a bite to the nape with the mandrill's long canines. One study found the mandrill's diet was composed of fruit (50.7%), seeds (26.0%), leaves (8.2%), pith (6.8%), flowers (2.7%), and animal foods (4.1%), with other foods making up the remaining (1.4%).
Antilopinae
The Antilopinae are a subfamily of Bovidae. The gazelles, blackbucks, springboks, gerenuks, dibatags, and Central Asian gazelles are often referred to as "true antelopes", and are usually classified as the only representatives of the Antilopinae. True antelopes occur in much of Africa and Asia, with the highest concentration of species occurring in East Africa in Sudan, Eritrea, Ethiopia, Somalia, Kenya, and Tanzania. The saigas and Tibetan antelopes are related to true antelopes (Antilopinae) and goats (Caprinae), but often placed in their own subfamily, Saiginae. These animals inhabit much of central and western Asia. The dwarf antelopes are sometimes placed in a separate subfamily, Neotraginae, and live entirely in sub-Saharan Africa.