Malays (ethnic group)
Nasi lemak, rice cooked in rich coconut milk probably is the most popular dish ubiquitous in Malay town and villages. Nasi lemak is considered as Malaysia's national dish.
Culture of Malaysia
During a dinner food is not served in courses, but all at once. Rice is popular in many Malaysian dishes. Chilli is commonly found in Malaysian dishes, although this does not make them spicy. Noodles are common. Pork is rarely used in Malaysia, because of the large Muslim population. Some celebrations have food associated with them, and mooncakes are often eaten during Mooncake Festival.