Mandrill
The mandrill is an omnivore. It usually consumes plants, of which it eats over a hundred species. It prefers to eat fruits, but will also eat leaves, lianas, bark, stems, and fibers. It also consumes mushrooms and soil. Carnivorously, mandrills mostly eat invertebrates, particularly ants, beetles, termites, crickets, spiders, snails, and scorpions. It will also eat eggs, and even vertebrates such as birds, tortoises, frogs, porcupines, rats, and shrews. Mandrills likely will eat larger vertebrates when they have the opportunity, such as juvenile bay duikers and other small antelope. Large prey are likely killed with a bite to the nape with the mandrill's long canines. One study found the mandrill's diet was composed of fruit (50.7%), seeds (26.0%), leaves (8.2%), pith (6.8%), flowers (2.7%), and animal foods (4.1%), with other foods making up the remaining (1.4%).
Antelope
Horns are efficient weapons, and tend to be better developed in those species where males fight over females (large herd antelope) than in solitary or lekking species. With male-male competition for mates, horns are clashed in combat. Males more commonly use their horns against each other than against another species. The boss of the horns is typically arranged in such a way that two antelope striking at each other's horns cannot crack each other's skulls, making a fight via horn more ritualized than dangerous. Many species have ridges in their horns for at least two-thirds the length of their horns, but these ridges are not a direct indicator of age.