Caspian Sea
The Caspian Sea, like the Black Sea, Namak Lake, and Lake Urmia, is a remnant of the ancient Paratethys Sea. It became landlocked about 5.5 million years ago due to tectonic uplift and a fall in sea level. During warm and dry climatic periods, the landlocked sea almost dried up, depositing evaporitic sediments like halite that were covered by wind-blown deposits and were sealed off as an evaporite sink when cool, wet climates refilled the basin. (Comparable evaporite beds underlie the Mediterranean.) Due to the current inflow of fresh water, the Caspian Sea is a freshwater lake in its northern portions, and is most saline on the Iranian shore, where the catchment basin contributes little flow. Currently, the mean salinity of the Caspian is one third that of Earth's oceans. The Garabogazköl embayment, which dried up when water flow from the main body of the Caspian was blocked in the 1980s but has since been restored, routinely exceeds oceanic salinity by a factor of 10.
Saline water
Saline water (more commonly known as salt water) is water that contains a high concentration of dissolved salts (mainly NaCl). The salt concentration is usually expressed in parts per thousand (permille, ‰) or parts per million (ppm). The United States Geological Survey classifies saline water in three salinity categories. Salt concentration in slightly saline water is around 1,000 to 3,000 ppm (0.1–0.3%), in moderately saline water 3,000 to 10,000 ppm (0.3–1%) and in highly saline water 10,000 to 35,000 ppm (1–3.5%). Seawater has a salinity of roughly 35,000 ppm, equivalent to 35 grams of salt per one liter (or kilogram) of water. The saturation level is dependent on the temperature of the water. At 20 °C one liter of water can dissolve about 357 grams of salt, a concentration of 26.3%. At boiling (100 °C) the amount that can be dissolved in one liter of water increases to about 391 grams, a concentration of 28.1%.