Mandrill
The mandrill is an omnivore. It usually consumes plants, of which it eats over a hundred species. It prefers to eat fruits, but will also eat leaves, lianas, bark, stems, and fibers. It also consumes mushrooms and soil. Carnivorously, mandrills mostly eat invertebrates, particularly ants, beetles, termites, crickets, spiders, snails, and scorpions. It will also eat eggs, and even vertebrates such as birds, tortoises, frogs, porcupines, rats, and shrews. Mandrills likely will eat larger vertebrates when they have the opportunity, such as juvenile bay duikers and other small antelope. Large prey are likely killed with a bite to the nape with the mandrill's long canines. One study found the mandrill's diet was composed of fruit (50.7%), seeds (26.0%), leaves (8.2%), pith (6.8%), flowers (2.7%), and animal foods (4.1%), with other foods making up the remaining (1.4%).
Antelope
Not surprisingly for animals with long, slender yet powerful legs, many antelopes have long strides and can run fast. Some (e.g. klipspringer) are also adapted to inhabiting rock koppies and crags. Both dibatags and gerenuks habitually stand on their two hind legs to reach acacia and other tree foliage. Different antelope have different body types, which can affect movement. Duikers are short, bush-dwelling antelope that can pick through dense foliage and dive into the shadows rapidly. Gazelles and springbok are known for their speed and leaping abilities. Even larger antelope, such as nilgai, elands, and kudus, are capable of jumping or greater, although their running speed is restricted by their greater mass.