Marrybrown
Marrybrown Sdn Bhd (doing business as Marrybrown) is a Malaysian-based halal-certified fast food restaurant chain established in 1981. It was the first local fast food chain to franchise its business in Malaysia with more than 138 restaurants locally. Marrybrown has over 350 international outlets serving fried chicken, burgers, finger food, desserts, and beverages aside from serving Malaysian local dishes such as seafood, rice-based products, noodles and porridge. The Malaysian national rice dish, nasi lemak became the feature list on the menu as 'Nasi Marrybrown'.
Laksa
This is usually known as curry mee in Penang rather than curry laksa, due to the different kind of noodles used (yellow "mee" or "bee hoon", as opposed to the thick white laksa noodles). Curry mee in Penang uses congealed pork blood, a delicacy to the Malaysian Chinese community.