Aldabrachelys gigantea hololissa
Giant tortoises are among the longest-lived animals on the planet. Some individual Aldabra giant tortoises are thought to be over 200 years of age, but this is difficult to verify because they tend to outlive their human observers. Adwaita was reputedly one of four brought by British seamen from the Seychelles Islands as gifts to Robert Clive of the British East India Company in the 18th century, and came to Calcutta Zoo in 1875. At his death in March 2006 at the Kolkata (formerly Calcutta) Zoo in India, Adwaita is reputed to have reached the longest ever measured life span of 255 years (birth year 1750). Today, Jonathan, a -year-old, Saint Helena-dwelling Seychelles giant tortoise, is thought to be the oldest living terrestrial animal on Earth since the 2006 death of Harriet; a 176 year old Galapagos giant tortoise who lived at Australia Zoo. Coming in second to Jonathan is Esmeralda, at years old. Esmeralda is an Aldabra giant tortoise that lives in the Galapagos Islands.
Galápagos tortoise
An estimated 200,000 animals were taken before the 20th century. The relatively immobile and defenceless tortoises were collected and stored live on board ships, where they could survive for at least a year without food or water (some anecdotal reports suggest individuals surviving two years), providing valuable fresh meat, while their diluted urine and the water stored in their neck bags could be used as drinking water. The 17th-century British pirate, explorer, and naturalist William Dampier wrote, "They are so extraordinarily large and fat, and so sweet, that no pullet eats more pleasantly," while Captain James Colnett of the British Navy wrote of "the land tortoise which in whatever way it was dressed, was considered by all of us as the most delicious food we had ever tasted." US Navy captain David Porter declared, "after once tasting the Galapagos tortoises, every other animal food fell off greatly in our estimation ... The meat of this animal is the easiest of digestion, and a quantity of it, exceeding that of any other food, can be eaten without experiencing the slightest of inconvenience." Darwin was less enthusiastic about the meat, writing "the breast-plate roasted (as the Gauchos do "carne con cuero"), with the flesh on it, is very good; and the young tortoises make excellent soup; but otherwise the meat to my taste is indifferent."