Ethiopian cuisine
Both Ethiopian Orthodox Christians and Muslims avoid eating pork or shellfish, for religious reasons. Pork is considered to be unclean in both Ethiopian Orthodox Christianity and Islam. Many Ethiopians would abstain from eating certain meats, and would mostly eat vegetarian and vegan foods.
Panfish
The term panfish or pan-fish has been used to refer to a wide range of edible freshwater and saltwater fish species that are small enough to cook in a small pan. In "American Food and Game Fishes. A Popular Account of All The Species Found In America North Of The Equator, With Keys For Ready Identification, Life Histories And Methods of Capture" – Jordan and Evermann (1908) they identify all the following as "panfish" in some form or another: Yellow Perch, Candlefish, Balaos, Sand Launces, Rock Bass, Bullheads, Minnows, Rocky Mountain Whitefish, Sand Rollers, Crappie, Yellow Bass, White Bass, Croaker and of course most of the common small sunfishes such as bluegill and redear sunfish.