Mandrill
The mandrill is an omnivore. It usually consumes plants, of which it eats over a hundred species. It prefers to eat fruits, but will also eat leaves, lianas, bark, stems, and fibers. It also consumes mushrooms and soil. Carnivorously, mandrills mostly eat invertebrates, particularly ants, beetles, termites, crickets, spiders, snails, and scorpions. It will also eat eggs, and even vertebrates such as birds, tortoises, frogs, porcupines, rats, and shrews. Mandrills likely will eat larger vertebrates when they have the opportunity, such as juvenile bay duikers and other small antelope. Large prey are likely killed with a bite to the nape with the mandrill's long canines. One study found the mandrill's diet was composed of fruit (50.7%), seeds (26.0%), leaves (8.2%), pith (6.8%), flowers (2.7%), and animal foods (4.1%), with other foods making up the remaining (1.4%).
Dactyloidae
A wide range of animals will eat anoles, such as large spiders, centipedes, predatory katydids, snakes, large frogs, lizards, birds, monkeys and carnivoran mammals. At least in part of their range, snakes may be the most significant predator of anoles. For example, the Caribbean "Alsophis" and "Borikenophis" racers, and the Mexican, Central American and South American "Oxybelis" vine snakes feed mostly on lizards like anoles. Some reptile-eating snakes have a specialized venom that has little effect on humans, but it rapidly kills an anole. On some Caribbean Islands anoles make up as much as 40–75% of the diet of American kestrels. Large anoles may eat smaller individuals of other anole species and cannibalism—eating smaller individuals of their own species—is also widespread. There is a documented case of a small anole being captured and killed by an outside potted Venus flytrap plant.