Nasi lemak
In Malaysia and Singapore, nasi lemak comes in many variations as they are prepared by different chefs from different cultures. The original nasi lemak in Malaysia is arguably a typical Southern and Central Peninsular Malaysia breakfast, and is considered of Malay origin. However, due to the popularity of the dish, it is regarded as a national dish.
Nasi dagang
It is a well-known breakfast food in the states on the East Coast of Peninsular Malaysia (Terengganu and Kelantan), southern Thai Malay provinces of Pattani, Yala and Narathiwat and also popular in Natuna, Indonesia. The most famous nasi dagang of Terengganu comes from Kampung Ladang, an area within the Kuala Terengganu district.