Roux
Roux () is flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. Butter, vegetable oils, bacon drippings or lard are commonly used fats. Roux is used as a thickening agent for gravy, sauces, soups and stews. It provides the base for a dish, and other ingredients are added after the roux is complete.
Altix
Each node is contained within a blade that plugs into an enclosure, the individual rack unit (IRU). The IRU is a 10U enclosure that contains the necessary components to support the blades such as the power supplies, two router boards (one for every five blades) and a L1 controller. Each IRU can support ten single-wide blades or two double-wide blades and eight single-width blades. The IRUs are mounted in 42U-high rack, and each rack supports up to four IRUs.