African cuisine
Tihlo, prepared from roasted barley flour, is very popular in Amhara, Agame, and Awlaelo (Tigray). Traditional Ethiopian cuisine employs no pork or shellfish of any kind, as they are forbidden in the Jewish and Ethiopian Orthodox Christian faiths. It is also very common to eat from the same dish in the center of the table with a group of people.
List of halal and kosher fish
When a (kosher) fish is removed from the water, it is considered "slaughtered," and it is unnecessary to ritually kill it in the manner of kosher livestock. However, kosher law explicitly forbids the consumption of a fish while it is still alive. Talmudic law proscribes against cooking fish together with meat, or fish with actual milk (or in certain communities fish with any dairy) for health reasons, though fish may be eaten together with meat in a meal if they are in separate dishes or courses. The same applies to consuming fish and actual milk, or fish and other dairy products, within the same meal in the respective communities who prohibit cooking them together.