Coconut rice
"Nasi lemak" (coconut milk and pandan leaf) is the most popular coconut rice recipe in Malaysia. It is considered a national dish of Malaysia.
Gopeng
Besides the Kelamai, Gulai Nangka is also well known as a local Malay favorite. It is usually served at most local Malay wedding ceremonies. Gulai, also known as Masak Lemak, is a yellowish gravy with numerous variation in its contents. The Gopeng Malays use the jackfruit or Nangka (in Malay) instead of meat or vegetables. Gulai Nangka is best served hot, together with white rice, belacan, and ulam.