J. F. Roux
Roux thought that the act of artistic creation resides in the decisions that the artist makes about what to leave out from the represented world, so that a painting is the product of the artist’s considered choices about what forms and colours to emphasise. There are some early paintings at Langebaan of fishing boats and later, from a trip with Margot to Sicily, of dwellings. Roux was also commissioned on occasion to paint pictures of farm houses. But on the whole, his landscapes represent nature in all its timelessness, stripped of any trace of human intervention.
Service à la russe
In Britain and the United States, fish is a distinct course; relevés are large, solid joints of meat or whole fowl, generally baked, braised, or boiled but not roasted; entrées are elaborate "made dishes" of, typically, fillets of beef or other butcher's meat (and sometimes fowl, but—apart from days of religious observance—not fish), served in fine sauces. Roasts are solid joints of meat (and sometimes fowl) other than feathered game, usually spit-roasted but often baked. Game is feathered not furred, spit-roasted whole and served rather simply. (Rorer's "roast" here refers to a roasted entrée, but this terminology is not typical of the period. In her time, the "roast" followed the punch, and it was always game, if available.)