Hydrogen bond
Hydrogen bonds can be intermolecular (occurring between separate molecules) or intramolecular (occurring among parts of the same molecule). Depending on the nature of the donor and acceptor atoms which constitute the bond, their geometry, and environment, the energy of a hydrogen bond can vary between 1 and 40 kcal/mol. This makes them somewhat stronger than a van der Waals interaction, and weaker than fully covalent or ionic bonds. This type of bond can occur in inorganic molecules such as water and in organic molecules like DNA and proteins.
Bond-dissociation energy
The bond dissociation energy is an enthalpy change of a particular chemical process, namely homolytic bond cleavage, and "bond strength" as measured by the BDE should not be regarded as an intrinsic property of a particular bond type but rather as an energy change that depends on chemical context. For instance, Blanksby and Ellison cites the example of ketene (HC=CO), which has a C=C bond dissociation energy of 79 kcal/mol, while ethylene (HC=CH) has a bond dissociation energy of 174 kcal/mol. This vast difference is accounted for by the thermodynamic stability of carbon monoxide (CO), formed upon C=C bond cleavage of ketene. The difference in availability of spin states upon fragmentation further complicates the use of BDE as a measure of bond strength for head-to-head comparisons, and force constants have been suggested as an alternative.