1899 San Ciriaco hurricane
The hurricane weakened slightly while moving west-northward across the Caribbean Sea and made landfall in Guayama, Puerto Rico late on August 8 with winds of 140 mph (220 km/h). August 8 was the namesday of Saint Cyriacus, hence the hurricane's nickname. Several weather stations across the island reported low barometric pressures, with a reading as low as in Guayama. Wind shifts were also experienced across the island, primarily in the south and the west. The storm crossed Puerto Rico in approximately six hours and emerged into the Atlantic Ocean late on August 8, while weakening to a Category 3 hurricane, with winds decreasing to 120 mph (195 km/h). The hurricane would maintain this intensity for more than nine days. Continuing west-northward, the hurricane brushed the north coast of Dominican Republic on August 9. Thereafter, the system moved slowly northwestward through the Bahamas, striking Inagua on August 10 and Andros Island on August 12. According to telephone and telegraph reports from the Weather Bureau, the storm was predicted to make landfall in Florida.
Hacienda Buena Vista
In 1899, hurricane San Ciriaco struck a hard blow to coffee production in Puerto Rico. After this hurricane, Puerto Rico would never become a coffee exporter again. To exacerbate this, in 1900 the worldwide price of coffee fell to levels that made it considerably more difficult to compete. The third blow came in 1901, when Puerto Rico was included into the United States Customs System, setting the local coffee production at a competitive disadvantage over its European markets. It also dropped Puerto Rico's favored status in US markets. To compensate, the Salvador Vives switched to a successful orange growing program for the New York City market. This new phase of agriculture continued until 1956.