Hispaniola
An Arawak/Taíno home consisted of a circular building with woven straw and palm leaves as covering. Most individuals slept in fashioned hammocks, but grass beds were also used. The cacique lived in a different structure with larger rectangular walls and a porch. The Taíno village also had a flat court used for ball games and festivals. Religiously, the Arawak/Taíno people were polytheists, and their gods were called zemí. Religious worship and dancing were common, and medicine men or priests also consulted the zemí for advise in public ceremonies. For food, the Arawak/Taíno relied on meat and fish as a primary source for protein; some small mammals on the island were hunted such as rats, but ducks, turtles, snakes, and bats as a common food source. The Taíno also relied on agriculture as a primary food source. The indigenous people of Hispaniola raised crops in a conuco, which is a large mound packed with leaves and fixed crops to prevent erosion. Some common agricultural goods were cassava, maize, squash, beans, peppers, peanuts, cotton, and tobacco, which was used as an aspect of social life and religious ceremonies.
Spanish diaspora
Spanish immigration to Cuba began in 1492, when Christopher Columbus first landed on the island, and continues to the present day. The first sighting of a Spanish boat approaching the island was on 28 October 1492, probably at Baracoa on the eastern point of the island. Christopher Columbus, on his first voyage to the Americas, sailed south from what is now the Bahamas to explore the northeast coast of Cuba and the northern coast of Hispaniola. Columbus discovered the island believing it to be a peninsula of the Asian mainland.
In 1511, Diego Velázquez de Cuéllar set out with three ships and an army of 300 men from Santo Domingo to form the first Spanish settlement in Cuba, with orders from Spain to conquer the island.
Most heritage comes from Canarians, Asturians, Galicians and Castilians.
The native white population are nearly all descendants of the Spaniards.