Mandrill
The mandrill is an omnivore. It usually consumes plants, of which it eats over a hundred species. It prefers to eat fruits, but will also eat leaves, lianas, bark, stems, and fibers. It also consumes mushrooms and soil. Carnivorously, mandrills mostly eat invertebrates, particularly ants, beetles, termites, crickets, spiders, snails, and scorpions. It will also eat eggs, and even vertebrates such as birds, tortoises, frogs, porcupines, rats, and shrews. Mandrills likely will eat larger vertebrates when they have the opportunity, such as juvenile bay duikers and other small antelope. Large prey are likely killed with a bite to the nape with the mandrill's long canines. One study found the mandrill's diet was composed of fruit (50.7%), seeds (26.0%), leaves (8.2%), pith (6.8%), flowers (2.7%), and animal foods (4.1%), with other foods making up the remaining (1.4%).
Saiga antelope
Saigas form very large herds that graze in semideserts, steppes, grasslands, and possibly open woodlands, eating several species of plants, including some that are poisonous to other animals. They can cover long distances and swim across rivers, but they avoid steep or rugged areas. The mating season starts in November, when stags fight for the acceptance of females. The winner leads a herd of five to 50 females. In springtime, mothers come together in mass to give birth. Two-thirds of births are twins; the remaining third of births are single calves.