African cuisine
Tihlo, prepared from roasted barley flour, is very popular in Amhara, Agame, and Awlaelo (Tigray). Traditional Ethiopian cuisine employs no pork or shellfish of any kind, as they are forbidden in the Jewish and Ethiopian Orthodox Christian faiths. It is also very common to eat from the same dish in the center of the table with a group of people.
Panfish
The term panfish or pan-fish has been used to refer to a wide range of edible freshwater and saltwater fish species that are small enough to cook in a small pan. In "American Food and Game Fishes. A Popular Account of All The Species Found In America North Of The Equator, With Keys For Ready Identification, Life Histories And Methods of Capture" – Jordan and Evermann (1908) they identify all the following as "panfish" in some form or another: Yellow Perch, Candlefish, Balaos, Sand Launces, Rock Bass, Bullheads, Minnows, Rocky Mountain Whitefish, Sand Rollers, Crappie, Yellow Bass, White Bass, Croaker and of course most of the common small sunfishes such as bluegill and redear sunfish.