Malaysian cuisine
A popular dish based on rice in Malaysia is nasi lemak, rice steamed with coconut milk and pandan leaves to give it a rich fragrance. Of Malay origin, nasi lemak is frequently referred to as the national dish. It is customarily served with "ikan bilis" or fried anchovies, peanuts, sliced cucumber, hard boiled eggs and sambal. Although it is often considered a breakfast dish, because of the versatility of nasi lemak in being able to be served in a variety of ways, it is commonly eaten at any time of the day. For a more substantial meal, nasi lemak may be served with fried chicken, curries, or a spicy meat stew called rendang.
Religion in Malaysia
Islam is the predominant religion of the country and is recognised as the state's official religion. It is practised by about 60 per cent of Malaysians. Many Muslim holy days are national holidays, including the end of Ramadan, the end of the Hajj, and the birthday of Mohammad. Islam is thought to have been brought to Malaysia around the 12th century by Indian traders. In the early 15th century the Malacca Sultanate, commonly considered the first independent state in the peninsula, was founded. Led by a Muslim prince the influence of Malacca led to the spread of Islam throughout the Malay population.