Climate
The Köppen classification depends on average monthly values of temperature and precipitation. The most commonly used form of the Köppen classification has five primary types labeled A through E. These primary types are A) tropical, B) dry, C) mild mid-latitude, D) cold mid-latitude, and E) polar. The five primary classifications can be further divided into secondary classifications such as rainforest, monsoon, tropical savanna, humid subtropical, humid continental, oceanic climate, Mediterranean climate, desert, steppe, subarctic climate, tundra, and polar ice cap.
Climate categories in viticulture
In viticulture, the climates of wine regions are categorised based on the overall characteristics of the area's climate during the growing season. While variations in macroclimate are acknowledged, the climates of most wine regions are categorised (somewhat loosely based on the Köppen climate classification) as being part of a Mediterranean (for example Tuscany), maritime (ex: Bordeaux) or continental climate (ex: Columbia Valley). The majority of the world's premium wine production takes place in one of these three climate categories in locations between the 30th parallel and 50th parallel in both the northern and southern hemisphere. While viticulture does exist in some tropical climates, most notably Brazil, the amount of quality wine production in those areas is so small that the climate effect has not been as extensively studied as other categories.