Green-eyed tree frog
Frogs are born with legs that are good for hopping and special pads on their toes to help them climb. In comparison, toads have shorter legs, drier skin, and are less likely to live near water. Most frogs and toads are responsible for controlling the Earth's insect population, since their diet consists mostly of insects and spiders. However, the green eyed-tree frog is also a carnivore. As a tadpole, the frogs mostly consume algae and plants. Frogs have a moist and permeable skin layer covered with mucous glands, which enables them to breathe through their skin, not just their lungs. The layer of mucus that covers them also acts as a shield, protecting them from scratches. The reason frogs have large and protruding eyes is to make up for their lack of a neck. This eye feature allows them to see everything around them. The color scheme of the green-eyed tree frog is to camouflage them from predators. Frogs with bright colors are alerting predators of their poisonous nature.
Swikee
The taste and texture of frog meat is approximately between chicken and fish. They are often said to taste like chicken because of their mild flavor, with a texture most similar to chicken wings. However, some may perceive a slight fishiness. Normally, the legs are the only part served in the soup, since the legs are the most meaty parts; the skin of the frogs may, however, also be dried under the sun, and fried as chips. The salted fried frogs skin has a unique taste incomparable with other types of chips.