Malays (ethnic group)
Nasi lemak, rice cooked in rich coconut milk probably is the most popular dish ubiquitous in Malay town and villages. Nasi lemak is considered as Malaysia's national dish.
Gopeng
Besides the Kelamai, Gulai Nangka is also well known as a local Malay favorite. It is usually served at most local Malay wedding ceremonies. Gulai, also known as Masak Lemak, is a yellowish gravy with numerous variation in its contents. The Gopeng Malays use the jackfruit or Nangka (in Malay) instead of meat or vegetables. Gulai Nangka is best served hot, together with white rice, belacan, and ulam.