African cuisine
Tihlo, prepared from roasted barley flour, is very popular in Amhara, Agame, and Awlaelo (Tigray). Traditional Ethiopian cuisine employs no pork or shellfish of any kind, as they are forbidden in the Jewish and Ethiopian Orthodox Christian faiths. It is also very common to eat from the same dish in the center of the table with a group of people.
Odia Muslims
The food habits of Odia Muslims are no different from that of their Hindu neighbours with some minor differences. Seafood features heavily in spite of the Hanafi school's disapproval of shellfish. Meat, both red and white, is widely consumed.