Ethiopian cuisine
Both Ethiopian Orthodox Christians and Muslims avoid eating pork or shellfish, for religious reasons. Pork is considered to be unclean in both Ethiopian Orthodox Christianity and Islam. Many Ethiopians would abstain from eating certain meats, and would mostly eat vegetarian and vegan foods.
Badatz Beit Yosef
Badatz Beit Yosef is a kosher certification that is widely used by Sephardic and other Jews in Israel. Badatz Beit Yosef follows the guidelines set by Rabbi Yosef Caro. In Israel, an estimated 70 percent of restaurants use the Badatz Beit Yosef standard. Badatz Beit Yosef was the first kosher-certifying organization to certify cigarettes for Passover. Badatz Beit Yosef is the leader in kosher slaughter of chicken for Orthodox Jews in Israel.