Malays (ethnic group)
Nasi lemak, rice cooked in rich coconut milk probably is the most popular dish ubiquitous in Malay town and villages. Nasi lemak is considered as Malaysia's national dish.
Teh tarik
The origins of "teh tarik" can be traced to Indian-Muslim immigrants in the Malay Peninsula who set up drink stalls at the entrance of rubber plantations after World War II to serve the workers there. Since colonial times, "teh tarik" has been a popular Malaysian Indian cuisine for many in British Malaya and Singapore. Traditionally, "teh tarik" has been seen served with the Roti canai which has become a popular breakfast set by Malaysians until today.