Malays (ethnic group)
Nasi lemak, rice cooked in rich coconut milk probably is the most popular dish ubiquitous in Malay town and villages. Nasi lemak is considered as Malaysia's national dish.
Lontong
"Nasi himpit" is also an accompaniment to satay and eaten with peanut sauce. In the east coast states of Peninsular Malaysia, "nasi himpit" is eaten with peanut sauce ("kuah kacang") for breakfast. "Nasi himpit" is also one of the ingredients in the Malaysian version of chicken "soto".