African cuisine
Tihlo, prepared from roasted barley flour, is very popular in Amhara, Agame, and Awlaelo (Tigray). Traditional Ethiopian cuisine employs no pork or shellfish of any kind, as they are forbidden in the Jewish and Ethiopian Orthodox Christian faiths. It is also very common to eat from the same dish in the center of the table with a group of people.
Pushcarts and Plantations: Jewish Life in Louisiana
Since early settlement, some Jews have integrated Southern culture into Jewish culture. The film interviews two little old ladies who recently put out a Kosher-Creole cookbook, which instructs observant Jews to whip up "Fake Frog's Legs" or "Oysters Mock-a-Feller" — New Orleans's own oysters Rockefeller made with gefilte fish.