Malaysian cuisine
A popular dish based on rice in Malaysia is nasi lemak, rice steamed with coconut milk and pandan leaves to give it a rich fragrance. Of Malay origin, nasi lemak is frequently referred to as the national dish. It is customarily served with "ikan bilis" or fried anchovies, peanuts, sliced cucumber, hard boiled eggs and sambal. Although it is often considered a breakfast dish, because of the versatility of nasi lemak in being able to be served in a variety of ways, it is commonly eaten at any time of the day. For a more substantial meal, nasi lemak may be served with fried chicken, curries, or a spicy meat stew called rendang.
Public holidays in Malaysia
The most widespread holiday is the "Hari Kebangsaan" (National Day), otherwise known as "Hari Merdeka" (Independence Day) on 31 August commemorating the independence of the Federation of Malaya. This, as well as Labour Day (1 May), the King's birthday (9 September) and some other festivals are major national public holidays. Federal Territory day is celebrated in the three Federal territories. Malaysia Day, held on 16 September to commemorate the formation of Malaysia, became a nationwide holiday in 2010. Before that it was celebrated only in Sabah. New Year's Day is also observed as a public holiday in all Malaysian states, except for Johor, Kedah, Kelantan, Perlis, and Terengganu.