European exploration of Africa
One of the ships under command of Diogo Dias arrived at a coast that was not in East Africa. Two years later, a chart already showed an elongated island east of Africa that bore the name Madagascar. But only a century later, between 1613 and 1619, did the Portuguese explore the island in detail. They signed treaties with local chieftains and sent the first missionaries, who found it impossible to make locals believe in Hell, and were eventually expelled.
Malagasy cuisine
Austronesian seafarers are believed to have been the first humans to settle on the island, arriving between 100 and 500 CE. In their outrigger canoes they carried food staples from home including rice, plantains, taro, and water yam. Sugarcane, ginger, sweet potatoes, pigs and chickens were also probably brought to Madagascar by these first settlers, along with coconut and banana. The first concentrated population of human settlers emerged along the southeastern coast of the island, although the first landfall may have been made on the northern coast. Upon arrival, early settlers practiced "tavy" (swidden, "slash-and-burn" agriculture) to clear the virgin coastal rainforests for the cultivation of crops. They also gathered honey, fruits, bird and crocodile eggs, mushrooms, edible seeds and roots, and brewed alcoholic beverages from honey and sugar cane juice.