Ethiopian cuisine
Both Ethiopian Orthodox Christians and Muslims avoid eating pork or shellfish, for religious reasons. Pork is considered to be unclean in both Ethiopian Orthodox Christianity and Islam. Many Ethiopians would abstain from eating certain meats, and would mostly eat vegetarian and vegan foods.
Billfish
Billfish make good eating fish, and are high in omega-3 oils. Blue marlin has a particularly high oil content. However, because billfish have high trophic levels, near the top of the food web, they also contain significant levels of mercury and other toxins. According to the United States Food and Drug Administration, swordfish is one of four fishes, along with tilefish, shark, and king mackerel, that children and pregnant women should avoid due to high levels of methylmercury found in these fish and the consequent risk of mercury poisoning.