History of the Food and Drug Administration
In June 1906, President Theodore Roosevelt signed into law the Food and Drug Act, also known as the "Wiley Act" after its chief advocate. The Act prohibited, under penalty of seizure of goods, the interstate transport of food which had been "adulterated," with that term referring to the addition of fillers of reduced "quality or strength," coloring to conceal "damage or inferiority," formulation with additives "injurious to health," or the use of "filthy, decomposed, or putrid" substances. The act applied similar penalties to the interstate marketing of "adulterated" drugs, in which the "standard of strength, quality, or purity" of the active ingredient was not either stated clearly on the label or listed in the "United States Pharmacopoeia" or the "National Formulary". The act also banned "misbranding" of food and drugs. The responsibility for examining food and drugs for such "adulteration" or "misbranding" was given to Wiley's USDA Bureau of Chemistry.
Health department
At the national level, a simple National Board of Health functioned from 1879-1883, but it was not until 1939 that another federal agency that operated to manage public health on a national level was established, going from a federal agency called the Federal Security Agency that had health functions such as the United States Public Health Service (PHS), and the United States Food and Drug Administration (FDA). In 1953, that agency was reorganized and its health functions were elevated to a cabinet-level position to establish the United States Department of Health, Education and Welfare (HEW), which was renamed in 1980 to become the current and modern United States Department of Health and Human Services (HHS).