Black wildebeest
The black wildebeest or white-tailed gnu ("Connochaetes gnou") is one of the two closely related wildebeest species. It is a member of the genus "Connochaetes" and family Bovidae. It was first described in 1780 by Eberhard August Wilhelm von Zimmermann. The black wildebeest is typically in head-and-body length, and the typical weight is . Males stand about at the shoulder, while the height of the females is . The black wildebeest is characterised by its white, long, horse-like tail. It also has a dark brown to black coat and long, dark-coloured hair between its forelegs and under its belly.
Black wildebeest
Though they are not present in their natural habitat in such large numbers today, black wildebeest were at one time the main herbivores in the ecosystem and a main prey item for large predators such as the lion. Now, they are economically important for human beings, as they are a major tourist attraction, as well as providing animal products such as leather and meat. The hide makes good quality leather and the flesh is coarse, dry and rather hard. Wildebeest meat is dried to make biltong, an important part of South African cuisine. The meat of females is more tender than that of males, and is at its best during the autumn season. The wildebeest can provide 10 times as much meat as Thomson's gazelle. The silky, flowing tail is used to make fly-whisks or "chowries".