Ethiopian cuisine
Both Ethiopian Orthodox Christians and Muslims avoid eating pork or shellfish, for religious reasons. Pork is considered to be unclean in both Ethiopian Orthodox Christianity and Islam. Many Ethiopians would abstain from eating certain meats, and would mostly eat vegetarian and vegan foods.
Shrimp and prawn as food
Shrimp and other shellfish are among the most common food allergens. The Jewish laws of Kashrut forbid the eating of shrimp. According to the King James version of the Old Testament, it is acceptable to eat finfish, but shrimp are an abomination and should not be eaten. In Islam, the Shafi'i, Maliki, Hanbali and Ja'fari schools allow the eating of shrimp, while the Hanafi school does not allow it.