Mandrill
The mandrill is an omnivore. It usually consumes plants, of which it eats over a hundred species. It prefers to eat fruits, but will also eat leaves, lianas, bark, stems, and fibers. It also consumes mushrooms and soil. Carnivorously, mandrills mostly eat invertebrates, particularly ants, beetles, termites, crickets, spiders, snails, and scorpions. It will also eat eggs, and even vertebrates such as birds, tortoises, frogs, porcupines, rats, and shrews. Mandrills likely will eat larger vertebrates when they have the opportunity, such as juvenile bay duikers and other small antelope. Large prey are likely killed with a bite to the nape with the mandrill's long canines. One study found the mandrill's diet was composed of fruit (50.7%), seeds (26.0%), leaves (8.2%), pith (6.8%), flowers (2.7%), and animal foods (4.1%), with other foods making up the remaining (1.4%).
Dasypus
Most "Dasypus" are opportunistic feeders. They are insectivores to omnivores but are also known to eat small vertebrates. A study conducted on the nine-banded armadillo's stomach content concluded that their diet consists of approximately 7% plant matter and 93% animal matter. Plants include fruit, seeds, mushroom and fungi and animal matter includes beetles, snails, ants, worms, reptiles, and amphibians. They also occasionally eat small mammals, bird eggs, and carrion. However, it is believed that carrion is more readily eaten for the maggots and fly pupae within. Armadillos swallow their food with small soil particles and usually avoid chewing altogether.