Mandrill
The mandrill is an omnivore. It usually consumes plants, of which it eats over a hundred species. It prefers to eat fruits, but will also eat leaves, lianas, bark, stems, and fibers. It also consumes mushrooms and soil. Carnivorously, mandrills mostly eat invertebrates, particularly ants, beetles, termites, crickets, spiders, snails, and scorpions. It will also eat eggs, and even vertebrates such as birds, tortoises, frogs, porcupines, rats, and shrews. Mandrills likely will eat larger vertebrates when they have the opportunity, such as juvenile bay duikers and other small antelope. Large prey are likely killed with a bite to the nape with the mandrill's long canines. One study found the mandrill's diet was composed of fruit (50.7%), seeds (26.0%), leaves (8.2%), pith (6.8%), flowers (2.7%), and animal foods (4.1%), with other foods making up the remaining (1.4%).
Shahtoosh
The Tibetan antelope or "Chiru" lives in one of the harshest environments on earth, at an altitude of over 5,000 metres. Their special type of down fur, which is both very light and warm, allows them to survive in the freezing conditions of the plateau where they gather at one point of the year. They are migratory animals, moving down from Mongolia to Tibet, and traditionally followed closely by the nomads who also make that journey every year. The nomads would hunt the antelope for hide, meat, bones, horns and fur pelts.