Mandrill
The mandrill is an omnivore. It usually consumes plants, of which it eats over a hundred species. It prefers to eat fruits, but will also eat leaves, lianas, bark, stems, and fibers. It also consumes mushrooms and soil. Carnivorously, mandrills mostly eat invertebrates, particularly ants, beetles, termites, crickets, spiders, snails, and scorpions. It will also eat eggs, and even vertebrates such as birds, tortoises, frogs, porcupines, rats, and shrews. Mandrills likely will eat larger vertebrates when they have the opportunity, such as juvenile bay duikers and other small antelope. Large prey are likely killed with a bite to the nape with the mandrill's long canines. One study found the mandrill's diet was composed of fruit (50.7%), seeds (26.0%), leaves (8.2%), pith (6.8%), flowers (2.7%), and animal foods (4.1%), with other foods making up the remaining (1.4%).
Anteater
Anteaters are specialized to feed on small insects, with each anteater species having its own insect preferences: small species are specialized on arboreal insects living on small branches, while large species can penetrate the hard covering of the nests of terrestrial insects. To avoid the jaws, sting, and other defences of the invertebrates, anteaters have adopted the feeding strategy of licking up large numbers of ants and termites as quickly as possible — an anteater normally spends about a minute at a nest before moving on to another — and a giant anteater has to visit up to 200 nests per hour to consume the thousands of insects it needs to satisfy its caloric requirements.