African cuisine
Tihlo, prepared from roasted barley flour, is very popular in Amhara, Agame, and Awlaelo (Tigray). Traditional Ethiopian cuisine employs no pork or shellfish of any kind, as they are forbidden in the Jewish and Ethiopian Orthodox Christian faiths. It is also very common to eat from the same dish in the center of the table with a group of people.
United States Navy in Vieques, Puerto Rico
After conducting tests on fish and shellfish, the ATSDR determined that it is safe to eat seafood from all waters and coastal lands around the island of Vieques. Even though several metals were detected in the local seafood, ATSDR concluded that the metals would not pose a health risk even if a person ate fish and shellfish every day for 70 years. No explosives were detected in the edible fish and shellfish that were tested.