Nasi lemak
In Malaysia and Singapore, nasi lemak comes in many variations as they are prepared by different chefs from different cultures. The original nasi lemak in Malaysia is arguably a typical Southern and Central Peninsular Malaysia breakfast, and is considered of Malay origin. However, due to the popularity of the dish, it is regarded as a national dish.
Lontong
"Nasi himpit" is also an accompaniment to satay and eaten with peanut sauce. In the east coast states of Peninsular Malaysia, "nasi himpit" is eaten with peanut sauce ("kuah kacang") for breakfast. "Nasi himpit" is also one of the ingredients in the Malaysian version of chicken "soto".