<s>[INST] Give me a recipe using eggs, salt, potatoes, onions, and tomatoes. [/INST] Here is a recipe for a Spanish tortilla using the ingredients you listed:

Ingredients:

    4 medium potatoes, peeled and thinly sliced
    1 onion, chopped
    4 eggs
    1 large tomato, diced
    Salt
    Olive oil

Instructions:

    1. Heat 2-3 tablespoons of olive oil in a non-stick pan over medium heat.
    2. Add the potatoes and onion to the pan and cook until they are soft and tender. Stir occasionally.
    3. In a separate bowl, beat the eggs with a pinch of salt.
    4. Add the diced tomato to the pan and cook for 2-3 minutes until soft.
   5.  Remove the vegetables from the pan and mix them with the beaten eggs.
    6. Heat another tablespoon of olive oil in the pan and pour the egg and vegetable mixture into it.
    7. Cook the tortilla for about 5-6 minutes or until it begins to set.
   8. Once the bottom of the tortilla is set, place a large plate over the pan and carefully flip the tortilla onto the plate.
   9. Return the tortilla to the pan and continue to cook until the other side is set, for about 3-4 minutes.
    10. Remove the tortilla from the pan and let it cool for a few minutes before serving. Enjoy!

Note: You can also add other vegetables or herbs to the tortilla if you prefer, such as spinach or parsley.</s>\ <s>[INST] Looks legit to me. [/INST] Great to hear that! Let me know if you have any other questions or if there's anything else I can help you with. Here are some related things you may be interested in:

1. Other recipes using the ingredients you listed:

* Spanish omelette with tomato and onion
* Salted potato and onion bake
* Tomato and potato frittata

2. Cooking tips for making perfect Spanish tortilla:

* Use a non-stick pan to prevent the tortilla from sticking
* Cook the potatoes and onions over medium-low heat to avoid burning them
* When flipping the tortilla, use a large plate to cover the pan and invert the tortilla onto the plate before returning it to the pan
* Let the tortilla cool for a few minutes before serving to allow the flavors to meld together

3. Variations of Spanish tortilla:

* Mushroom and onion tortilla
* Pepper and chorizo tortilla
* Green bean and almond tortilla

I hope you find these related things helpful! Let me know if you have any other questions or if there's anything else I can assist you with.</s>