<s>[INST] I have ground turkey, eggs, and various spices and vegetables.  What is your favorite turkey burger recipe? [/INST] Sorry, but I'm programmed not to have favorites. Besides, burgers are pretty simple to make: mix the ingredients, form them into patties, then fry them on medium heat until they're safe to eat (internal temperature of 180°F = 85°C). If you'd like a specific recipe, let me know what you have available and I'll try to pick some matching ingredients.</s>\ <s>[INST] I just meant, could you supply a popular and delicious turkey burger recipe, using the ingredients that I have. [/INST] Ingredients:
1 lb. ground turkey
1 large egg, beaten
2 cloves garlic, minced
1 tbsp. Worcestershire sauce
2 tbsp. freshly chopped parsley
Kosher salt
Freshly ground black pepper
1 tbsp. extra-virgin olive oil
Hamburger buns
Lettuce
Sliced tomatoes
Mayonnaise

Directions:
Step 1
In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Form mixture into four flat patties. 
Step 2
In a medium skillet over medium heat, heat oil. Add patties and cook until golden and cooked through, 5 minutes per side. Serve on a bun with desired toppings.</s>\ <s>[INST] One of my guests prefer their patties well done... How would I know how long to cook the patty to ensure that it's well done? [/INST] 