BARTENDER Experience Bartender 05/2018 Company Name – City State Marketing Public Relations: 10 years, Maintain proper adequate set-up bar daily basis. Responsible maintaining stock, preparing storing garnishes, juices perishables ensure product quality. Attend stand ups prior function obtain details order execute event flawlessly. Set breakdown mobile bars per hotel standards. Greets guests warm, genuine hospitality. Promote up-sells product. Handle production consumption sheets assists cash bar set closing process. Perform general cleaning tasks adhere Health Department regulations Bartender Byron Nelson Golf Tournament May 2019 Dallas, Texas. Greet guests. Stock bar complete pre-opening requirements. Maintain clean bar area. Prepare serve alcoholic beverages according standard recipes. Comply basic safety sanitation requirements. Organizational product. Operate club's POS. Work large small events minimal supervision team environment. Complete pre-closing requirements. Assure state local laws club policies procedures service alcoholic beverages consistently followed, Provide guests ordered beverage food promptly professionally. Check identification guest whose age appears younger 30, abiding A.B.C. liquor laws responsibly. Make recommendations inquiring guests without delay. Accurately complete code liquor, beer, pouring wine, waters beverage supply requisitions. Assure proper documentation beverage transfers departments. Keep bar, storage areas beer coolers clean sanitary. Properly sanitize blender cup, strainer, knives pour spouts. Operate POS system. Serve cashier. Complete closing reports per shift accounting cash, receipts, credit card vouchers closed checks cashier depositing night audit drops. Monitor alcohol consumption behavior guests alerting manager intoxicated questionable guests. Provided bar back clear instruction priorities completed. Carry trays dirty dishes dishwasher unload/rack properly. Ensure coverage entrance, greeting arriving guests thanking leaving, Communicate guests cordial manner smile, times. Expedite large quantities drinks efficiently accurately club hours, addition serving multiple guests time. Keep bar top clean, ashtrays emptied, picks trash empty beer bottles. Maintain knowledge drinks, recipes beer items available, price each, drink garnished. Prepare fresh fruit garnishes, juices, syrups mixers scratch, stocks bar start shift, breaks cleans bar close. Verify alcohol inventory liquor cabinet accurate start shift, properly requests replacement alcohol bottles, Bar Requisition Sheet end shift. Ensure proper set-up bar tops including: matches, ashtrays, beverage napkins, stir sticks, sword picks; garnish trays ice, garnishes. Verify legal age guests appear age 30 Bartender American Family Insurance Golf Championship June 2018 Madison, WI. Provide friendly service guests fellow employees. Set assigned service bar location beverages, garnish, glassware, supplies. Set assigned table section, making sure surfaces furniture clean. Complete transactions according department policies procedures. Engage guest visit. Complete opening closing side work. Maintain clean safe work area thru shift. Count drawer bank. Turn completed correct paperwork funds accounted balanced. Assist management keeping event area clean perfect condition. Maintain product supplies service Bartender St. Jude Golf Tournament May 2018 Memphis, TN. Recognizes levels intoxication prevent customers overly intoxicated. Maintains safe work environment. Inform customers current bar specials practices suggestive selling beverages food. Restock bar supplies, dry goods, glassware, juices, sodas, garnishes. Informs manager supervisor supplies needed. Provide full bar service including beer crafted cocktails. Help maintain cleanliness bar lounge areas equipment, TV, signs, tables, chairs, etc. Clean bar tables, ashtrays wipes clean checks chairs spills. Maintain clean alcohol soda control devices. Record sales ringing exact amounts register. Greet customers courteous manner. Review shortages overages record management's review. Setup bar area seating area prior opening. Maintain security bar supplies inventory maintain record daily operations required. Change tap empty kegs report problems leaks manager supervisor, Greet guests. Prepare signature cocktail drink. Restock Beverages. Accept different types payment make change. Maintain specific side-work ensure total cleanliness smooth operation bar area. Clear reset tables. Check identification guests ensure guests legal age consume alcoholic beverages. Refuse serve beverages polite manner guests legal age. Interact guests friendly/fast manner. Serve multiple tables, determined management Bartender Byron Nelson Golf Tournament May 2018 Dallas, TX. Abide TABC/ABLE/TIPS PGA policies concerning alcohol consumption safety procedures prevent intoxication underage selling. Set breakdown margarita machines, wells bar equipment. Labeling produce batches using proper day dots. Interact guests maintaining professional work environment. Operate bar,. Processing cash credit card transactions. Monitor inventory efficiently. Keep neat organized work space. Prepare serve alcoholic non-alcoholic drinks. Wash sterilize glassware. Prepare garnishes drinks provide full service patrons. Maintain bottles glasses attractive functional manner support efficient drink preparation promotion beverages. Present drink food menus, make specific recommendations answer questions regarding menu items. Restock replenishment bar inventory supplies. Thank guests visit invite return, Greet members name. Follow opening closing procedures order keep Club's bars constant state readiness. Accurately take, relay serve guests. Display working knowledge wine wine etiquette. Prepare serves alcoholic beverages accordance PGA policy State law. Monitor members alcohol intake reports potential problems manager. Bill members account items purchased. Arrange display areas project clean attractive image. Restocking equipment supplies. Requisition liquors, beverages supplies. Keep assigned area equipment clean sanitized. Maintain overall bar readiness, cleanliness sanitation. Total receipts end shift Bartender Houston Open Golf Tournament March 2018 Houston, TX. Preparing alcoholic non-alcoholic beverages bar patrons. Interact customers, taking orders serving food drinks. Assess bar customers' needs preferences making recommendations. Mix ingredients prepare cocktails. Check customers' identification confirm meets legal drinking age. Restock replenish bar inventory supplies, Check patrons' identification order ensure meet minimum age requirements consumption alcoholic beverages. Check customers ensure enjoying meals take action correct problems. Serve food and/or beverages patrons; prepare serve specialty dishes tables required. Escort customers seats. Inform customers daily drink menu specials. Explain various menu items prepared, describing ingredients cooking methods. Remove dishes glasses tables counters, take kitchen cleaning. Stock service areas supplies coffee, food tableware Bartender St. Jude Golf Tournament May 2017 Memphis, TN. Check patrons' identification order ensure meet minimum age requirements consumption alcoholic beverages. Check customers ensure enjoying meals take action correct problems. Serve food and/or beverages patrons; prepare serve specialty dishes tables required. Escort customers seats. Inform customers daily drink menu specials. Explain various menu items prepared, describing ingredients cooking methods. Remove dishes glasses tables counters, take kitchen cleaning. Stock service areas supplies coffee, food tableware Bartender Byron Nelson Golf Tournament May 2017 Irving, TX. Maintain warm, welcoming, "Corner Bar" atmosphere. IDs guests ordering alcoholic beverages appear 30 years old younger. Properly promptly prepare, garnish, serve drinks guests. Engage guests making drinks front guest using working flair. Make appropriate beverage food recommendations. Upsell guests food drink items appropriate. Keeps clean, organized bar area. Accurately rings orders POS system maintaining ability socialize guests. Follows relevant PGA standards service, Provide prompt, courteous service bussing, serving, setting tables. Accurately record pre-checks, picks food beverage orders. Serve customers food beverage orders prompt courteous manner. Set tables needed prior customer arrival. Contribute customer satisfaction attending restaurant customer needs. Ensures bar area proper condition arrival customers. Verify workstations stocked, neat orderly. Stock work related items. Processes customer restaurant bills promptly accurately. Inquires level satisfaction experienced customer. Issue customer bills accordance PGA policies Bartender Houston Open Golf Tournament March 2017 Houston, TX. Provide exceptional Customer Service. Greet patrons provide drinks food. Secure proper I.D. Accurately count inventory money beginning end shift. Maintain inventory assigned. Understand market PGA promotions. Properly payout guests. Keep bar area stocked, clean well maintained. Update supervisors issues relating operations, i.e. equipment processing failures. Bartender AT& T Byron Nelson Golf Invitational May 2016. Check patrons' identification order ensure meet minimum age requirements consumption alcoholic beverages. Check customers ensure enjoying meals take action correct problems. Serve food and/or beverages patrons; prepare serve specialty dishes tables required. Escort customers seats. Inform customers daily drink menu specials. Explain various menu items prepared, describing ingredients cooking methods. Remove dishes glasses tables counters, take kitchen cleaning. Stock service areas supplies coffee, food tableware. Bartender 05/2016 Adhere state, federal corporate liquor regulations pertaining serving alcoholic beverages ton minors intoxicated guests. Set assigned bars; requisitions stocks beer, wine, spirits, paper products, straws stirrers, condiments, glassware, ice produce. Maintain stock, prepares, cures stores fresh fruit vegetable garnishes, juices perishables ensure product quality. Greet guests courteous, friendly manner. Take and/or processes orders drinks; mixes, garnishes presents drinks using standard ingredient recipes; practices prudent portion control. Check guests bar proper identification. Detect acts upon guest inebriation trained. Demonstrates knowledge liquor laws. Receive cash guests, makes change, verifies validity charges, records charges ensures vouchers properly executed. Lock stores beverage products, food, equipment items, deposits cash drops; secures bank. Perform general cleaning tasks adhere health safety standards; keeps work area clean organized. Arrange bottles glasses maintain attractive display bar area. Wash sterilizes stemware. Public Relations Marketing Consultant 06/2006 Current Company Name Use forms media communication build, maintain manage reputation organizations ranging public bodies services businesses voluntary organizations. Typical work activities include limited to:. Initiate planning PR campaigns: defining goals; analyzing problems opportunities; liaising management clients (internal external);. Write editing press releases, in-house newsletters, speeches, articles annual reports;. Maintain updating information organization's website;. Use corporate advertising maintain organization's identity, name reputation;. Prepare supervising production publicity brochures, handouts, direct mail leaflets, promotional videos, photographs, films multimedia programs;. Answer enquiries individuals, journalists organizations;. Speak public presentations, press conferences, radio TV interviews, meetings;. Developed maintaining good working relations media, including local national newspapers, magazines, radio television;. Organizing special events, press conferences, exhibitions, open days, tours, competitions sponsorship;. Waitress/ Cashier 05/2000 06/2002 Check patrons' identification order ensure meet minimum age requirements consumption alcoholic beverages. Check customers ensure enjoying meals take action correct problems. Serve food and/or beverages patrons; prepare serve specialty dishes tables required. Escort customers tables. Inform customers daily specials. Explain various menu items prepared, describing ingredients cooking methods. Prepare checks itemize total meal costs sales taxes. Present menus patrons answer questions menu items, making recommendations upon request. Remove dishes glasses tables counters, take kitchen cleaning. Stock service areas supplies coffee, food, tableware, linens. Work History Bartender 05/2018 Company Name – City State Marketing Public Relations: 10 years, Maintain proper adequate set-up bar daily basis. Responsible maintaining stock, preparing storing garnishes, juices perishables ensure product quality. Attend stand ups prior function obtain details order execute event flawlessly. Set breakdown mobile bars per hotel standards. Greets guests warm, genuine hospitality. Promote up-sells product. Handle production consumption sheets assists cash bar set closing process. Perform general cleaning tasks adhere Health Department regulations Bartender Byron Nelson Golf Tournament May 2019 Dallas, Texas. Greet guests. Stock bar complete pre-opening requirements. Maintain clean bar area. Prepare serve alcoholic beverages according standard recipes. Comply basic safety sanitation requirements. Organizational product. Operate club's POS. Work large small events minimal supervision team environment. Complete pre-closing requirements. Assure state local laws club policies procedures service alcoholic beverages consistently followed, Provide guests ordered beverage food promptly professionally. Check identification guest whose age appears younger 30, abiding A.B.C. liquor laws responsibly. Make recommendations inquiring guests without delay. Accurately complete code liquor, beer, pouring wine, waters beverage supply requisitions. Assure proper documentation beverage transfers departments. Keep bar, storage areas beer coolers clean sanitary. Properly sanitize blender cup, strainer, knives pour spouts. Operate POS system. Serve cashier. Complete closing reports per shift accounting cash, receipts, credit card vouchers closed checks cashier depositing night audit drops. Monitor alcohol consumption behavior guests alerting manager intoxicated questionable guests. Provided bar back clear instruction priorities completed. Carry trays dirty dishes dishwasher unload/rack properly. Ensure coverage entrance, greeting arriving guests thanking leaving, Communicate guests cordial manner smile, times. Expedite large quantities drinks efficiently accurately club hours, addition serving multiple guests time. Keep bar top clean, ashtrays emptied, picks trash empty beer bottles. Maintain knowledge drinks, recipes beer items available, price each, drink garnished. Prepare fresh fruit garnishes, juices, syrups mixers scratch, stocks bar start shift, breaks cleans bar close. Verify alcohol inventory liquor cabinet accurate start shift, properly requests replacement alcohol bottles, Bar Requisition Sheet end shift. Ensure proper set-up bar tops including: matches, ashtrays, beverage napkins, stir sticks, sword picks; garnish trays ice, garnishes. Verify legal age guests appear age 30 Bartender American Family Insurance Golf Championship June 2018 Madison, WI. Provide friendly service guests fellow employees. Set assigned service bar location beverages, garnish, glassware, supplies. Set assigned table section, making sure surfaces furniture clean. Complete transactions according department policies procedures. Engage guest visit. Complete opening closing side work. Maintain clean safe work area thru shift. Count drawer bank. Turn completed correct paperwork funds accounted balanced. Assist management keeping event area clean perfect condition. Maintain product supplies service Bartender St. Jude Golf Tournament May 2018 Memphis, TN. Recognizes levels intoxication prevent customers overly intoxicated. Maintains safe work environment. Inform customers current bar specials practices suggestive selling beverages food. Restock bar supplies, dry goods, glassware, juices, sodas, garnishes. Informs manager supervisor supplies needed. Provide full bar service including beer crafted cocktails. Help maintain cleanliness bar lounge areas equipment, TV, signs, tables, chairs, etc. Clean bar tables, ashtrays wipes clean checks chairs spills. Maintain clean alcohol soda control devices. Record sales ringing exact amounts register. Greet customers courteous manner. Review shortages overages record management's review. Setup bar area seating area prior opening. Maintain security bar supplies inventory maintain record daily operations required. Change tap empty kegs report problems leaks manager supervisor, Greet guests. Prepare signature cocktail drink. Restock Beverages. Accept different types payment make change. Maintain specific side-work ensure total cleanliness smooth operation bar area. Clear reset tables. Check identification guests ensure guests legal age consume alcoholic beverages. Refuse serve beverages polite manner guests legal age. Interact guests friendly/fast manner. Serve multiple tables, determined management Bartender Byron Nelson Golf Tournament May 2018 Dallas, TX. Abide TABC/ABLE/TIPS PGA policies concerning alcohol consumption safety procedures prevent intoxication underage selling. Set breakdown margarita machines, wells bar equipment. Labeling produce batches using proper day dots. Interact guests maintaining professional work environment. Operate bar,. Processing cash credit card transactions. Monitor inventory efficiently. Keep neat organized work space. Prepare serve alcoholic non-alcoholic drinks. Wash sterilize glassware. Prepare garnishes drinks provide full service patrons. Maintain bottles glasses attractive functional manner support efficient drink preparation promotion beverages. Present drink food menus, make specific recommendations answer questions regarding menu items. Restock replenishment bar inventory supplies. Thank guests visit invite return, Greet members name. Follow opening closing procedures order keep Club's bars constant state readiness. Accurately take, relay serve guests. Display working knowledge wine wine etiquette. Prepare serves alcoholic beverages accordance PGA policy State law. Monitor members alcohol intake reports potential problems manager. Bill members account items purchased. Arrange display areas project clean attractive image. Restocking equipment supplies. Requisition liquors, beverages supplies. Keep assigned area equipment clean sanitized. Maintain overall bar readiness, cleanliness sanitation. Total receipts end shift Bartender Houston Open Golf Tournament March 2018 Houston, TX. Preparing alcoholic non-alcoholic beverages bar patrons. Interact customers, taking orders serving food drinks. Assess bar customers' needs preferences making recommendations. Mix ingredients prepare cocktails. Check customers' identification confirm meets legal drinking age. Restock replenish bar inventory supplies, Check patrons' identification order ensure meet minimum age requirements consumption alcoholic beverages. Check customers ensure enjoying meals take action correct problems. Serve food and/or beverages patrons; prepare serve specialty dishes tables required. Escort customers seats. Inform customers daily drink menu specials. Explain various menu items prepared, describing ingredients cooking methods. Remove dishes glasses tables counters, take kitchen cleaning. Stock service areas supplies coffee, food tableware Bartender St. Jude Golf Tournament May 2017 Memphis, TN. Check patrons' identification order ensure meet minimum age requirements consumption alcoholic beverages. Check customers ensure enjoying meals take action correct problems. Serve food and/or beverages patrons; prepare serve specialty dishes tables required. Escort customers seats. Inform customers daily drink menu specials. Explain various menu items prepared, describing ingredients cooking methods. Remove dishes glasses tables counters, take kitchen cleaning. Stock service areas supplies coffee, food tableware Bartender Byron Nelson Golf Tournament May 2017 Irving, TX. Maintain warm, welcoming, "Corner Bar" atmosphere. IDs guests ordering alcoholic beverages appear 30 years old younger. Properly promptly prepare, garnish, serve drinks guests. Engage guests making drinks front guest using working flair. Make appropriate beverage food recommendations. Upsell guests food drink items appropriate. Keeps clean, organized bar area. Accurately rings orders POS system maintaining ability socialize guests. Follows relevant PGA standards service, Provide prompt, courteous service bussing, serving, setting tables. Accurately record pre-checks, picks food beverage orders. Serve customers food beverage orders prompt courteous manner. Set tables needed prior customer arrival. Contribute customer satisfaction attending restaurant customer needs. Ensures bar area proper condition arrival customers. Verify workstations stocked, neat orderly. Stock work related items. Processes customer restaurant bills promptly accurately. Inquires level satisfaction experienced customer. Issue customer bills accordance PGA policies Bartender Houston Open Golf Tournament March 2017 Houston, TX. Provide exceptional Customer Service. Greet patrons provide drinks food. Secure proper I.D. Accurately count inventory money beginning end shift. Maintain inventory assigned. Understand market PGA promotions. Properly payout guests. Keep bar area stocked, clean well maintained. Update supervisors issues relating operations, i.e. equipment processing failures. Bartender AT& T Byron Nelson Golf Invitational May 2016. Check patrons' identification order ensure meet minimum age requirements consumption alcoholic beverages. Check customers ensure enjoying meals take action correct problems. Serve food and/or beverages patrons; prepare serve specialty dishes tables required. Escort customers seats. Inform customers daily drink menu specials. Explain various menu items prepared, describing ingredients cooking methods. Remove dishes glasses tables counters, take kitchen cleaning. Stock service areas supplies coffee, food tableware. Bartender 05/2016 Adhere state, federal corporate liquor regulations pertaining serving alcoholic beverages ton minors intoxicated guests. Set assigned bars; requisitions stocks beer, wine, spirits, paper products, straws stirrers, condiments, glassware, ice produce. Maintain stock, prepares, cures stores fresh fruit vegetable garnishes, juices perishables ensure product quality. Greet guests courteous, friendly manner. Take and/or processes orders drinks; mixes, garnishes presents drinks using standard ingredient recipes; practices prudent portion control. Check guests bar proper identification. Detect acts upon guest inebriation trained. Demonstrates knowledge liquor laws. Receive cash guests, makes change, verifies validity charges, records charges ensures vouchers properly executed. Lock stores beverage products, food, equipment items, deposits cash drops; secures bank. Perform general cleaning tasks adhere health safety standards; keeps work area clean organized. Arrange bottles glasses maintain attractive display bar area. Wash sterilizes stemware. Public Relations Marketing Consultant 06/2006 Current Company Name Use forms media communication build, maintain manage reputation organizations ranging public bodies services businesses voluntary organizations. Typical work activities include limited to:. Initiate planning PR campaigns: defining goals; analyzing problems opportunities; liaising management clients (internal external);. Write editing press releases, in-house newsletters, speeches, articles annual reports;. Maintain updating information organization's website;. Use corporate advertising maintain organization's identity, name reputation;. Prepare supervising production publicity brochures, handouts, direct mail leaflets, promotional videos, photographs, films multimedia programs;. Answer enquiries individuals, journalists organizations;. Speak public presentations, press conferences, radio TV interviews, meetings;. Developed maintaining good working relations media, including local national newspapers, magazines, radio television;. Organizing special events, press conferences, exhibitions, open days, tours, competitions sponsorship;. Waitress/ Cashier 05/2000 06/2002 Check patrons' identification order ensure meet minimum age requirements consumption alcoholic beverages. Check customers ensure enjoying meals take action correct problems. Serve food and/or beverages patrons; prepare serve specialty dishes tables required. Escort customers tables. Inform customers daily specials. Explain various menu items prepared, describing ingredients cooking methods. Prepare checks itemize total meal costs sales taxes. Present menus patrons answer questions menu items, making recommendations upon request. Remove dishes glasses tables counters, take kitchen cleaning. Stock service areas supplies coffee, food, tableware, linens. Summary Objective: Seeking professional bartender position company, require utilize skills, abilities experience contribute assist ensuring company's success. Summary: Experienced TABC Food Handler Certified Special Event Bartender/Cocktail Server 7 years. Skill Knowledge: Knowledge principles processes providing outstanding customer personal services Ability multi-task Knowledge food beverage preparations, service standards, guest relations etiquette Knowledge appropriate table settings service ware Ability stand extended periods time shift Ability work shifts premise locations Possesses strong verbal written communication skills Knowledge beverage preparation service various alcoholic beverages Personal Characteristics: Professional demeanor appearance Confident manner speaking Willingness engage guests Mental flexibility perform different roles day day Sense urgency complete tasks service guests timely manner Ability work sense urgency behalf membership without disrupting atmosphere dining room Effortlessly polite, patient courteous times Interacts well effectively communicate members, guests staff Maintains neat professional appearance Ability follow directions supervisor Ability work fast safely Possesses good coordination balance Personable, responsible willing work team environment Ability properly execute POS system Capable bartender passionate serving warm, efficient courteous manner exceeding customer expectations maintaining poise sense humor demanding environments. Looking bring history exceptional service growing restaurant. Professional Bartender extensive knowledge spirits intuitive ability engage customers types. Friendly, open committed building customer base providing positive service experience. Interests License: TX Drivers Food Handler TABC Highlights Accounting, Organizing Advertising, Organizational Basic, Policies Brochures, POS C, Presentations Cashier, Press Closing, Press releases Conferences, PR Cooking, Processes Credit, Promotion Make change, Public Relations Clients, Publicity Customer satisfaction, Quality Customer Service, Radio Direct mail, Safety Documentation, Selling Editing, Sales Special events, Speeches Exhibitions, Supervisor Fast, Supervising Forms, Supervision Functional, Tables Funds, Taxes Health safety standards, TV IDs, Television Image, Tops Instruction, Website Insurance, Articles Maintain inventory, Annual reports Inventory Law Legal Market Marketing Meetings Money Multimedia Neat Newsletters Newspapers Preparing garnishes Basic math Classic cocktails Responsible alcohol service Liquor, beer wine knowledge Staff management Beverage preparation Food running Hospitality service expertise Performance improvement Making change Aloha POS Fast learner Creative mixology Clear effective communication New hire training Positive attitude Food preparation safety Attending multiple customers Fluency English Customer service Reporting documentation Engaging personality Interpersonal skills Highly reliable Cash register operation Able bend, squat reach Sale expertise Handling difficult customers TABC license FOOD HANDLER license Education High School Diploma 1993 Susan B. Dorsey High City State Cosmetology 1993 Career Academy Inc City State Skills Accounting, advertising, basic, brochures, C, cashier, closing, conferences, cooking, credit, make change, clients, customer satisfaction, Customer Service, direct mail, documentation, editing, special events, exhibitions, fast, forms, functional, funds, health safety standards, IDs, image, instruction, Insurance, Maintain inventory, inventory, law, legal, market, Marketing, meetings, money, multimedia, neat, newsletters, newspapers, Organizing, Organizational, policies, POS, presentations, press, press releases, PR, Processes, promotion, Public Relations, publicity, quality, radio, safety, selling, sales, speeches, supervisor, supervising, supervision, tables, taxes, TV, television, tops, website, articles, annual reports