SUSHI CHEF Executive Profile 14 years experience high end restaurants background French, Japanese Peruvian Cuisine. Expertise facets kitchen management, including Food cost Percentage, labor cost budgeting, scheduling, menu developing strategic planning. Professional Experience May 2005 November 2011 Company Name City State Sushi Chef In charge daily operation sushi bar, quality control, monthly inventory, menu developing, scheduling 10 employees. November 2011 January 2015 Company Name City State Executive Sous Chef In charge daily operations, menu developing, Monthly inventory, scheduling 50 people, January 2016 Current Company Name City State Corporate Chef In Charge daily operations restaurants, Menu developing, Scheduling 90 people, Food Cost Percentage, Labor Cost control, Hiring, Monthly Inventory. Education 2006 Le Cordon Bleu City State usa Associate Arts culinary arts