EXECUTIVE CHEF Professional Summary A Dynamic accomplished catering food service professional prior work social corporate markets. Notable successes large scale event planning, food production, food preparation menu development. Currently seeking management position food service. Skills Conflict Resolution Leadership Skills Staff Training Premier Ordering FMS(Food Management Systems) Hospitality Suite Payroll scheduling ServSafe Certification High energy Vendor relations Sysco/U.S Foods Performance assessments Menu planning Problem-solving Strong work ethic Work History Executive Chef 06/2016 Current Company Name – City State Inventoried food, ingredient, supply stock prepare plan vendor orders. Hired, trained managed kitchen staff, including employee development, issuing disciplinary action conducting performance reviews. Incorporated customer feedback experimentation creation new signature dishes. Monitored linework processes ensure consistency quality, quantity, presentation. Generated employee schedules, work assignments determined appropriate compensation rates. Ensured personnel safety, kitchen sanitation proper food handling storage. Planned promotional menu additions based seasonal pricing product availability. Executive Chef 01/2015 03/2016 Company Name – City State Consistently verified kitchen staff followed recipes portioned serving guidelines correctly. Actively participated staff meetings operated effective management team leader. Identified opportunities increase revenue, decrease kitchen expenses maximize departmental productivity without compromising guest satisfaction. Worked nutritionist doctors develop proper meals patients special needs. Responsible weekly cleaning schedule submitting cleaning reports management. Ensured smooth kitchen operation overseeing daily product inventory, purchasing receiving. Executive Chef 08/2012 01/2015 Company Name – City State Collaborated closely Food Beverage Director conduct staff meetings resolve service, product personnel issues. Consistently kept clean safe environment adhering federal, state local sanitation safety requirements. Established maintained open, collaborative relationships kitchen team. Conducted daily inspections maintained food sanitation kitchen equipment safety reports. Enforced appropriate work-flow quality controls food quality temperature. Consistently tasted, smelled observed dishes ensure visually appealing prepared correctly. Responsible managing food production high volume $15 million account. Sous Chef/Interim Executive Chef 01/2009 08/2012 Company Name – City State Inspected dining serving area ensure cleanliness proper set up. Instructed cooks staff preparation, cooking, garnishing presentation food. Responsible managing food production high volume $3 million account. Responsible managing employees BOH FOH daily. Experience managing branded retail locations. Responsible keeping inventory levels ordering products compliance. Assisted training accounts area new FMS system. Developed menus, pricing, special food offerings increase revenue customer satisfaction. Effectively managed kitchen staff banquets, catered events. Kitchen Supervisor 06/2005 06/2009 Company Name – City State Delivered quality service providing warm welcoming environment. Maintained clean dining room, lobby service areas times. Ensured compliance relevant regulatory employment rules standards. Updated daily logs, computer tracking systems relevant documentation. Operated kitchen equipment adeptly. Followed proper standards product freshness, food safety, weights measures, refrigeration sanitation. Kitchen Manager 06/2005 08/2008 Company Name – City State Responsible ordering food service products. Created implemented HACCAP program food safety. Created implemented inventory program assist restaurant ordering organization. Managed food production managed kitchen staff. Trained staff proper cooking procedures well safety regulations productivity strategies. Security Police/E4 Senior Airman 05/2000 10/2005 Company Name – City State Commanded operations post, including personnel, weapons equipment. Coordinated training schedules filed crucial administrative paperwork. Led military police teams support battlefield operations. Certifications ServeSafe Certified Focus portion cost control Knowledge Food Service Management Focused disciplined Conflict Resolution techniques Knowledge Premier Ordering Assisted training roll FMS 4.0 Featured Entertaining Sodexo Mediterranean Culinary Creations Kitchen staff training Education Associate Arts Culinary Arts 2005 Savannah Technical University City State Majored Culinary Arts Minored Sanitation Graduated 3.5 GPA Graduated Top 10% Class Food Preparation, Kitchen Management, Patisserie Confectionery, International Cuisine 2002 United States Air Force City State Security Police/Culinary Course work leadership skills. Emphasis training Military Police. Skills administrative, Premier, Conflict Resolution, cooking, cost control, customer satisfaction, Staff Training, Focus, food safety, Inventory, inventory levels, leadership, Leadership Skills, team leader, Director, managing, Market, meetings, weapons, personnel, Police, pricing, producing, purchasing, quality, receiving, retail, safety, work-flow Additional Information Accomplishments Contest Winner 2011 Entertaining Mediterranean Sodexo New Recipes Contest. Catered The 2013 Kentucky Derby Two time Legendary Service Award Winner First receive double gold score National Food Service Audits two years straight.