EXECUTIVE CHEF Summary Motivated professional exceptional skills chef manager. Over ten years experience restaurant industry. Exceptional leadership interpersonal skills. Proven ability succeed high-pressure, challenging environment maintaining calm demeanor. Expertise variety different cuisines cooking techniques. Highlights Food Safety Sanitation Sous vide technique Staff Training Development Menu Development Batch Cooking Ordering Receiving Labor Food Cost Control Experience 04/2014 08/2016 Executive Chef Company Name － City State Co-ordinated executed meals various corporate clients; parties ranging 20 500 guests. Implemented new cooking techniques organizational protocols lower food labor cost. Managed daily kitchen operations; identified provided solutions problem areas. Developed new menus accordance guests dietary needs restrictions; vegan/vegetarian, gluten-free, etc. 06/2012 04/2014 Chef/General Manager Company Name － City State Developed food beverage menu new fast-casual restaurant. Created standardized recipes maintain quality control. Handled hiring, training, scheduling payroll. Provided courteous informative customer service open kitchen format. 06/2009 06/2012 Chef de Cuisine Company Name － City State Worked executive chef develop execute daily-changing menu fine-dining establishment. Tasted smelled prepared dishes, observed color, texture garnishes. Initiated maintained relationships local farmers ranchers bring guests highest quality ingredients maintaining appropriate food labor costs. Education 2003 Bachelor Arts International Development minor Spanish Anthropology University Oregon － City State United States Skills Commitment Quality Well-tuned Palate Communication Fluent Spanish Team Building Food Science Software: Shopkeep, Excel, Caterease