EXECUTIVE CHEF Summary I bring culinary creativity, strong leadership foundation hard work. I twenty years experience many fascists restaurant business I bring me. I would asset anyones team. I'm skilled resourceful chef leads example. Experience Executive Chef March 2012 April 2015 Company Name － City State Regularly developed new recipes accordance consumer tastes, nutritional needs, budgetary considerations. Interviewed hired back house employees Systematically tasted smelled prepared dishes, observed color, texture garnishes. Effectively managed assisted kitchen staff producing food banquets, catered events, large sporting events comedy shows. Ensured smooth kitchen operation overseeing daily product inventory, purchasing receiving. Displayed positive friendly attitude towards customers fellow team members. Assisted kitchen design. Expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget. Quarterly menu testing staff Consistently produced exceptional menu items regularly garnered diners' praise. Executive Chef January 2011 February 2012 Company Name － City State Created menus outlets including breakfast, lunch, dinner bar menu. Provided courteous informative customer service open kitchen format. Displayed positive friendly attitude towards customers fellow team members, club members Systematically tasted smelled prepared dishes, observed color, texture garnishes. Collaborated closely Food Beverage Director conduct staff meetings resolve service, product personnel issues. Effectively managed assisted kitchen staff producing food banquets, catered events member dining areas. Established maintained open, collaborative relationships kitchen team. Conducted 2nd interview hired back house staff. Expertly estimated staffing needs adjusted hourly schedules accordance demand patterns, budget. Over saw sous chef work responsibilities. Lead line cook October 2009 January 2011 Company Name － City State Station worked responsible ticket times coordinating flow food well grill broiler. Cutting whole fresh fish, trimming filet's Set performed initial prep work food items soups, sauces salads. Prepared shift placing clean cutting board utensil bath workstation. Correctly safely operated kitchen equipment accordance set guidelines. Assisted production food banquets, catered events. Sous chef January 2010 October 2010 Company Name － City State Worked stations kitchen trained new hires. Recreate chef specials. Systematically tasted smelled prepared dishes, observed color, texture garnishes. Collaborated closely Chef GM conduct staff meetings resolve service, product personnel issues. Implemented supported company initiatives programs. Effectively managed assisted kitchen staff producing food banquets, catered events member dining areas. Consistently kept clean safe environment adhering federal, state local sanitation safety requirements. Established maintained open, collaborative relationships kitchen team. Set performed initial prep work food items soups, sauces salads. Prepared shift placing clean cutting board utensil bath workstation. Ensured smooth kitchen operation overseeing daily product inventory, purchasing receiving. Lead chef February 2007 September 2009 Company Name － City State Implemented supported company initiatives programs Chappy's L.A.Kitchen Ensured smooth kitchen operation overseeing daily product inventory, purchasing receiving. Consistently kept clean safe environment adhering Chappy's standards. Followed proper food handling methods maintained correct temperature food products. Established maintained open, collaborative relationships kitchen team wait staff. Consistently produced exceptional menu items regularly garnered diners' praise. Set performed initial prep work food items soups, sauces salads. Prepared shift placing clean cutting board utensil bath workstation. Effectively managed assisted kitchen staff producing food banquets, catered events member dining areas. Education DIPLOMA CULINARY ARTS 1998 Pinellas Technical Education Center － City State CULINARY ARTS Florida Restaurant Association Achievement Award Top 1% class Food Preparation, Kitchen Management, Patisserie Confectionery, International Cuisine GENERAL COURSES 1997 Johnson Wales University － City State American Continental cuisine, stocks sauces, baking pastries, dining room essentials. Gibbs High School － City State General education courses studied. Attended four years R.O.T.C. leadership training. Interests Being good member anyone's team includes taking ownership performing best get job done. Ownership leadership, I bring well creativity, enthusiasm, hard work, great attitude. Additional Information WHY WOULD I BE A GREAT ADDITION Being good member anyone's team includes taking ownership performing best get job done. Ownership leadership, I bring well creativity, enthusiasm, hard work, great attitude. Skills Attention detail, budget, C, color, cost control, customer service, Focus, inventory, leadership skills, leadership training, Director, meetings, personnel, POS, producing, purchasing, Fast learner, receiving, safety, staffing