SUSHI CHEF Core Strengths Highly responsible reliable Extensive hospitality background Exceptional interpersonal skills Works well pressure Food safety understanding Master sales techniques Mathematical aptitude Upbeat, outgoing positive Accomplishments ServSafe Certified Food Preparation Maintained daily cleanliness broiler fryers. Answered telephone calls responded inquiries. Assigned patrons tables suitable needs according rotation Checked temperatures freezers, refrigerators, heating equipment ensure proper functioning. Cleaned organized eating, service kitchen areas. Seasoned cooked food according recipes personal judgment experience. Experience Company Name City State Sushi Chef 10/2014 Current Working Wasabi's Downtown entailed tasks sushi chef Sushi Time, I second chef instead head chef. I feel like I coming point I would like new opportunity start bottom I done past Sushi Time The 5 Spot. Company Name City State Dishwasher/ Line Cook 04/2014 10/2014 Working The 5 Spot really awesome experience me. It provided conventional style kitchen line cook experience I much exposed Sushi Time. I also started dishwashing position here. Although I short period time, exposure type kitchen environment something I missing culinary experience. It also posed challenge since I mostly making sushi better part last years. The 5 Spot highly fast-paced neighborhood kitchen. So, quick around good knife skills must. I really enjoyed challenge start bottom work way back up. I ended leaving The 5 Spot due constant management changes offer work old boss again. Company Name City State Host, Server, Dishwasher, Cook 03/2008 03/2014 Sushi Time Towa first restaurant worked for. I employed Sushi Time six years I started bottom worked way top. I worked host server consisted greeting customers, helping seats, grabbing drinks orders best give utmost service keep smile face. I worked host/server year, time really spent working kitchen making sushi. In order work way ranks sushi, I started bottom dish pit. This consisted washing dishes, pots, pans, silverware. I also required prep meats veggies. Having started dish/prep position, tasks really helped build strong work ethic develop great knife skills well. I moved cooking consisted still participating prep work, also cooking frying orders. Prep consisted cutting chicken, beef, shrimp, squid, types veggies. I sushi 3 years. That is, Monday-Saturday 10-10, give take hours. I random days holidays, part 12 hours day, 6 days week. I developed passion food seeing smile person's face bite food love it. I love environment conducive success working hard loving I do. Being sushi chef Sushi Time consists wide range tasks. I've received serve safe managerial training, I charge making sure everything clean code. I'm also charge going inventory; ranging paper/plastics, meats veggies, also drinks alcohol. This task also means I must handle ordering trough different distributors vendors may use. My job requires daily basis to: cook marinate rice, cut prepare fish day, making sushi-rolls, nigiri, sashimi, platters etc. Im also required assist customers sitting sushi bar inquiries concerns may have. Over course 6 years employed Towa, I gained much. Ive matured much job sushi really become passion mine. I really hard worker also fun work with, merely seeking new opportunity skill set continue love. I positive attitude willingness learn. And I problem adjusting style training. I work days/nights weekends holidays necessary. Educational Background Associate Applied Science Electrical-Computer Engineering 2012 Savannah Technical College City State United States GED General Education Wayne County Highschool City State United States Wayne County High school Grades 9-11 Glynn Adult Literacy program-GED Skills