CULINARY ARTS INSTRUCTOR Executive Profile I seeking responsible challenging position offers opportunities personal professional growth culinary environment fine dining high-end hotel, catering education. I prefer position Education Management. So I utilize skills gained past 16 years Teacher, Supervisor, Trainer, Team Player Problem-Solver. Skill Highlights Over 16 years supervisor experience, includes: production operations, export domestic shipping, receiving, inventory control, ordering, budgeting distribution. Also responsible Inventory System Applications Products (SAP). Conduct inventory plans select teams monthly cycle count 5000 materials Supervise earning respect others Maintain transactions SAP warehouse, shipping inventory functions SAP System Knowledge. Microsoft Office, computer, small larger appliances Maintain timeliness quality high volume kitchen Quality control Strong leadership skills Very skillful teaching, coaching, motivating, training employees students Core Accomplishments Staff Development: Launched well-received program professional development courses staff. Mentored coached employees resulting 12% increase productivity. Managed classes 7 30 students. Professional Experience Culinary Arts Instructor January 2015 Current Company Name － City State Prepare lesson plans classroom instruction credited technical/occupational courses Develops programs curriculum, syllabi, goals objectives; evaluates students' progress attaining goals objectives Taught culinary arts courses classroom/lab/field environment closely simulates environment industry maintaining knowledge current trends development field Provides instruction theory practical application culinary arts; establishes, measures evaluates program Prepare maintains required documentations administrative reports. Director Dining Services January 2014 Current Company Name － City State Oversee manage day day operation Dining Services operations Maintain uphold corporate standards meet financial expectations departments To ensure exceptional customer service, hospitality quality dining experience residents Create special meals special diets, special needs Prepare special events (grand opening, family night, community activity, resident private parties) Responsible purchasing food non-food items. Teacher Intern April 2010 May 2010 Company Name － City State 7 weeks) Demonstrated/Shopped/Organized/Planned Food Production Labs Implemented safety, sanitation, knife skills labs Developed creative lesson plans focused differentiated instruction Kept students involved engaged lessons. Teacher Intern February 2010 March 2010 Company Name － City State 7 weeks) Service Learning Project 7th grade: made pillows Haiti Developed creative lesson plans focused differentiated instruction Implemented safety, sanitation, knife skills labs Implemented culture diversity class Mastered classroom management/kept students involved engaged lessons. Paraprofessional/Substitute Teacher October 2006 January 2013 Company Name － City State Motivated students stay task completing work given teacher. Monitored halls throughout building. Worked effectively administration, faculty, staff. Participated "Challenge Day". Baking/Pastry Chef January 2006 January 2013 Company Name － City State Prepared make desserts, cakes, gelato, pastries, dessert sauces Mastered making ethic artisan gelato's sorbet's Plated presentation service Created design different dessert season Manage 6-8 food preparation employees. Banquet Chef January 2005 January 2006 Company Name － City State Maintained Carver/Sauté station events Assisted plate presentations sit wedding, parties special events Food preparation events Set break event Serve food depends stations( hot cold foods, desserts). Owner/Manger January 2002 January 2004 Company Name － City State Increased sales 25% 50% Effectively managed food cost, budgeting, production, sales, inventory, marketing advertising Supervised 8-10 employees Responsible hiring terminating Initiated proper training customer service Monitored food safety sanitation. Education Master Science Family Consumer Science 2012 Queens College CUNY － City State Associate Science Culinary Arts 2007 Le Cordon Bleu College － City State US Bachelor Science Marketing/Management 1995 Southampton College Long Island University － City State Skills administrative, advertising, arts, budgeting, coaching, customer service, training employees, special events, financial, food safety, hiring, instruction, Inventory, inventory control, leadership skills, lesson plans, marketing, materials, Microsoft Office, presentations, progress, purchasing, quality, Quality control, receiving, safety, sales, SAP, shipping, supervisor, teacher, teaching