DINING SERVICES COORDINATOR Professional Summary I worked fine dining, hotels, half career, I also experience hospitalsetting. I elderly care field last 20 years. I menu creativity, I work smallbudget large one. I believe waste, therefore I use leftovers create wonderful soups sauces salads. Expert managing kitchen staff preparing foods reduced cost without compromising quality taste. Skills Team leadership Budgeting finance Self-motivated Strong verbal communication Staff development Employee training development Fine-dining expertise Ordering invoicing CPR certification Committed team player Process implementation Institutional batch cooking Beautiful presentation food Strong attention safe food handling procedures Effective planner Food presentation talent ServSafe Certification Outgoing energetic Training personnel Work History Dining Services Coordinator 07/2016 CurrentBrookdale Hampton CoveHampton Cove, AlabamaExpertly estimating purchasing needs buying approved suppliers. Systematically tasted smelledall prepared dishes, observed color, texture garnishes. Effectively managed assisted kitchen staff inproducing food banquets, catered events member dining areas. Consistently kept clean safeenvironment adhering federal, state local sanitation safety requirements. Consistently kept aclean safe environment adhering federal, state local sanitation safety requirements.Ensured smooth kitchen operation overseeing daily product inventory, purchasing receiving. Followedproper food handling methods maintained correct temperature food products. Managed employees,performed services, cooked coordinated registered dietitian, comply state regulations. Cleaned washed dishes, executed special dinners, holiday events. Stayed budget ordered allsupplies food housekeeping, nurses, kitchen staff. Dining Services Coordinator 07/2016 Current Company Name – City State 07/2016 CurrentBrookdale Hampton CoveHampton Cove, AlabamaExpertly estimating purchasing needs buying approved suppliers. Systematically tasted smelledall prepared dishes, observed color, texture garnishes. Effectively managed assisted kitchen staff inproducing food banquets, catered events member dining areas. Consistently kept clean safeenvironment adhering federal, state local sanitation safety requirements. Consistently kept aclean safe environment adhering federal, state local sanitation safety requirements.Ensured smooth kitchen operation overseeing daily product inventory, purchasing receiving. Followedproper food handling methods maintained correct temperature food products. Managed employees,performed services, cooked coordinated registered dietitian, comply state regulations. Cleaned washed dishes, executed special dinners, holiday events. Stayed budget ordered allsupplies food housekeeping, nurses, kitchen staff. Healthcare Kitchen Manager 10/2011 01/2015 Company Name AlabamaEstablished maintained open, collaborative relationships kitchen team. Collaborated closely theFood Beverage Director conduct staff meetings resolve service, product personnel issues.Collaborated extensively interdisciplinary care team meet nutritional needs resident.Established healthful therapeutic meal plans menus. Coordinated nutrition care members ofthe health care team delegated responsibilities. Dining Services Director 07/2007 10/2011 Company Name – City State Communicated openly honestly management team shift ensure ran smoothly. Skills Communication, training, empowering, budget control, transforming leftovers soups salads delicious meals. Development stable staff, happy residents. Able generate aspects state regulations, Records logs kept date. Family Functions special events especially fun happy. Professional caring. Able adapt circumstance cook perfection. Education Bachelor Science Human Resources Management 1998 Faulkner UniversityMontgomery State Human Resources Management Activities Honors Certified Serve Safe Management, ongoing classes company understanding agingindividual. These classes aging dementia, well problems aging person mayhave. Although classes within organization, They insightful, informative. Therefore I amable understand comply residents needs well pleasuresfor favorite foods. I justcompleted certification online courses substance abuse counseling. I believe knowthe help someone else.