EXECUTIVE CHEF Summary To obtain challenging position experience Executive Chef food handlers license utilized. And experience working multiple James Beard Award winners Alfred Portale Paul Bartolotta. Core Qualifications Executive Chef Menu Developing Chef de Cuisine Schedule,Food &Labor Executive Sous Chef Inventory &Ordering Sous Chef Microsoft Excel &Word Experience 08/2016 02/2017 Executive Chef Company Name － City State Developed brunch, lunch, dinner event menus Supervised, coordinated participated cooking activities prep Instructed cooking personnel fine points following recipes Structured maintained accurate payroll, scheduling, food costing, inventory ordering. 09/2015 08/2016 Executive Chef Company Name － City State Developed brunch, dinner event menus Supervised, coordinated participated cooking activities prep Instructed cooking personnel fine points following recipes Structured maintained accurate payroll, scheduling, food costing, inventory ordering. 05/2013 08/2015 Head line cook Company Name － City State Carved cooked meats, poultry, game meats Cleaned, cut ground meats, poultry, game seafood Particapated cooking prep CDC line cooks Maintained clean safe work environment. Education Training High School Diploma Liberal Arts Gibraltar High School － State USA math, reading, science, art social science Liberal Arts Loyola University Chicago － City State USA Art, civilization language Alliance Francaise Paris, France Skills Art, cooking, costing, inventory, math, payroll, personnel, reading, scheduling, Structured