FOOD PREPARATION WORKERS/GRILL CHEF Summary Outgoing Gourmet Chef offering extensive knowledge hospitality etiquette, food preparation superior customer service. Restaurant professional 21 years FOH BOH operations. Customer service food handling expertise. Skilled memorizing menu items orders. Highlights Team Building Project management, Cross Functional Team Leadership, Proficient food preparation cooking Crew Leader,Team Player, Gourmet Chef Pastry Chef, Gourmet Cuisines, Baker Proficient food preparation cooking Food Service Sous Chef, Pastry Chef, Line Cook, Prep Executive Chef, Sous Chef, Pastry Cook Hospitality Culinary Management (9 years 6 months) MENU DEVELOPEMENT (7 years 9 months) Restaurant Management/Food Service (10 years 9 months) Grill Cook, Deep Fryer, Beverage Designer Food Beverage Service Restaurant Management/Hospitality Prep Cook Serving On Line Microsoft Word Excel/ General Business MCP Microsoft Windows 2000 Certified Professional business professional Hospitality, Tourisim, Culinary Arts Team Building Project management Cross Functional Team Leadership text __additionalInfo BeKnown Terms Service Privacy Policy Security Feedback Highly responsible reliable Works well pressure Extensive hospitality background Safe-Serv Food beverage specialist Serv-Safe Food safety understanding Food Handlers Card Accomplishments June 2010 Top Of My Class In Original Preparation! Food Service Specialist Le Cordon Blue Culinary College June 2007 Gourmet Cuisine Chef@Your Service ServSafe Food Protection Manager McFatter Technical College September 2006 Certificate Of Diploma/Completion Of Training Internship. Professional Memberships/Awards National Restaurant Association United Workers Commercial Foods Gourmet Chefs Of America GOURMET CHEF OF THE YEAR-2008. Awarded "Outstanding Employee" 2010 Experience August 2013 August 2014 Company Name City State Food Preparation Workers/GRILL CHEF Food Beverage Serving CONNECT Summary GOURMET @YOUR SERVICE: When YOU Want The Best, Don't YOU Settle For Nothing Less~! On Call 24/7 365 days per Year. YOU Won't Be Disappointed! Experience Other. July 2013 June 2014 Company Name City State Pastry Chef Prepare All Foods For The Line Cook/Sous Chef For Cooking. Serve Finished Meals On Front Line. Dishwasher, Etc. Skills: Food Beverage Service, Restaurant Management/Hospitality, Prep Cook Serving On Line Gourmet. March 2010 May 2013 Company Name City State Grill Chef 3 years 2 months) Aventura, Florida Prepared All Line Foods Desserts In A Timely Fashion Per Customer Request. Skills: Pastry Chef, Gourmet Cuisines, Baker, Hospitality Culinary Management, MENU DEVELOPEMENT, Restaurant Management/Food Service Master. April 2001 August 2010 Company Name City State Grill Master 9 years 4 months) Hallandale Beach, Florida. Grill All Steaks To Perfection Per Customer Orders Special Requests. Skills: Grill Cook, Deep Fryer, Beverage Designer. February 2008 October 2009 Company Name City State Prep Chef 1 years 8 months) Davie, Florida. Sales Vendor, Team Sales Flyers, Display Menu Development/Specials. Skills: Proficient food preparation cooking, Hospitality Culinary Management,. MENU DEVELOPEMENT, Restaurant Management/Food Service. September 1995 December 2000 Company Name City State Crew Leader Kitchen Manager Assisted guests making menu choices informative helpful fashion.Maintained knowledge current menu items, garnishes, ingredients preparation methods.Delivered exceptional service greeting serving customers timely, friendly manner.Appropriately suggested additional items customers increase restaurant sales.Answered questions menu selections made recommendations requested. Education 2010 Johnson Wales University City State United States Associate Arts Culinary Arts, Hospitality Administration Management Culinary Arts, Hospitality Administration Management 2007 Le Cordon Blue Culinary College City State USA Associate Degree Hospitality Administration Management, Culinary Arts, Restaurant Food Services Management Hospitality Administration Management, Culinary Arts, Restaurant Food Services Management 2006 Mcfatter Technical College City State USA Certification Commercial Foods, Culinary Arts Management, Gourmet Cooking Seafood Preparation Culinary Arts/Hospitality Commercial Foods Pastry's Wine Spirits. 1977 Richard J. Daley College City State USA Associate Degree Business Managerial Economics, Restaurant Food Services Management, Hospitality Administration Management Business Managerial Economics, Restaurant Food Services Management, Hospitality Administration Management Test Scores Culinary Arts/Hospitality 4.0 Additional Information American Red Cross Volunteer Of The Year~2005. *Bell Ringer/Salvation Army Fort Lauderdale, Florida. 2006. *Guest Speaker/ American Cancer Society -2007. Skills Arts, Cooking, Fashion, Functional, Team Building, Team Leadership, MCP, Excel, Microsoft Windows 2000, Microsoft Word, Project management, Restaurant Management, Sales, Team Player