LINE CHEF Summary cook 16 years experience cooking various environments. Prior work prep cook, line chef, sous chef. Motivated offering years experience food industry. Focused high standards taste quality, maintaining profitable margins. Superior communication leadership skills. I personable. I love working hands people worked various field customers ensuring satisfaction product. Line Cook years experience high-pressure culinary environments. Skilled preparing large volumes food quickly efficiently. Seeking use culinary skills expertise prepare special variety dishes professional, rewarding environment. Highlights Strong attention safe food handling procedures attention detail Hospitality service industry background ability receive critique fast learner fast paced environment ideal ability delegate strong people person strong communication skills open minded .Focused disciplined.High volume production capability Focus portion cost control High volume production capability Well-tuned palette Focus portion cost control Inventory management familiarity Experience line chef April 2013 December 2013 Company Name － City State Prepared food items consistently compliance recipes, portioning, cooking waste control guidelines. Verified proper portion sizes consistently attained high food quality standards. Maintained updated knowledge local competition restaurant industry trends. Led shifts personally preparing food items executing requests based required specifications. Maintained smooth timely operations preparation delivery meals kitchen sanitation. Properly labeled stored raw food ingredients including produce, meat, fish, poultry, dairy dry goods appropriate storage room, walk-in refrigerator, freezer cooler. Changed sanitized cutting boards, benches surfaces beginning new task avoid cross-contamination. Cooked served food meals accordance planned menus, diet plans, recipes, portions, temperature control procedures facility policies. Positively engaged customers, offering menu information, providing suggestions showing genuine appreciation business. Practiced safe food handling procedures times. Promptly reported maintenance repair issues Executive Chef. Baked consistent quality items accurately mixing, dividing, shaping proofing. Verified freshness products upon delivery. Accurately efficiently prepared healthy, delicious fish, meat vegetable-based dishes. meat cutter August 2014 January 2015 Company Name － City State Cut prepare meat needed recipes high volume manner. Ground fresh pork beef. Cut steaks roast. prepared seafood. preped everything meat chicken fish cooked accordingly steamers. Implemented supported company initiatives programs.Consistently kept clean safe environment adhering federal, state local sanitation safety requirements.Followed proper food handling methods maintained correct temperature food products.Established maintained open, collaborative relationships kitchen team.Conducted daily inspections maintained food sanitation kitchen equipment safety reports.Enforced appropriate work-flow quality controls food quality temperature.Prepared shift placing clean cutting board utensil bath workstation.Displayed positive friendly attitude towards customers fellow team members.Validated weights pricing scale printer machine.Diligently enforced proper sanitation practices prevent spoiling contamination foods.Prepared variety local seasonal specialties contributed [number] boost sales summer months. Sales Associate February 2005 September 2005 Company Name － City State responsibilities included limited helping customer obtain automobile best suited lifestyle needs, financial obligation. I ensured customer satisfaction comfortably stressful time. assistant manager January 2003 October 2003 Company Name － City State Expertly managed number staff maintained appropriate staffing levels throughout shifts. Prepared food items consistently compliance recipes, portioning, cooking waste control guidelines. Reduced food costs number percent using seasonal ingredients, setting standards portion size minimizing waste. Managed kitchen staff recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating enforcing discipline necessary. Verified proper portion sizes consistently attained high food quality standards. Maintained skilled kitchen staff properly coaching, counseling disciplining employees. Maintained updated knowledge local competition restaurant industry trends. Instructed new staff proper food preparation, food storage, use kitchen equipment utensils, sanitation safety issues. Ensured staff understood expectations parameters kitchen goals daily kitchen work. 3rd key manager April 2002 August 2002 Company Name － City State As third key manager responsibilities included opening store closing store, cash deposits, cahier, stocking products, ensuring display appealing customers eye customer satisfaction. front desk associate March 2002 December 2002 Company Name － City State As front desk associate duties responsibilities included limited answering phones taking reservations. Ensuring customers stay satisfactory comfortable rectified soon possible. I also checked around similar hotels motels price rates would try adjust accordingly. front desk associate May 2001 October 2001 Company Name － City State As front desk associate min responsibility one ensure customers needs met comfortable enjoyable stay ensure needed so. I also took reservations called confirm well. grill cook April 2001 October 2001 Company Name － City State Prepared food items consistently compliance recipes, portioning, cooking waste control guidelines. Verified proper portion sizes consistently attained high food quality standards. Regularly interacted guests obtain feedback product quality service levels. Maintained smooth timely operations preparation delivery meals kitchen sanitation. Properly labeled stored raw food ingredients including produce, meat, fish, poultry, dairy dry goods appropriate storage room, walk-in refrigerator, freezer cooler. Changed sanitized cutting boards, benches surfaces beginning new task avoid cross-contamination. Cooked served food meals accordance planned menus, diet plans, recipes, portions, temperature control procedures facility policies. cashier cooking front desk associate/ housekeeping January 2014 August 2014 Company Name － City State Maintained up-to-date knowledge store policies regarding payments, returns exchanges.Prevented store losses using awareness, attention detail integrity.Trained multiple new employees quarterly. Excelled exceeding daily credit card application goals.Processed guest payments room charges, food beverage charges phone charges.Greeted registered guests issued room keys.Implemented high-impact sales marketing initiatives, resulting increased occupancy profitability.Balanced rebates miscellaneous charges.Recommended top dining entertainment options guests Zanesville area.Delivered requested items guests' rooms.Served public relations representative hotel.Greeted guests courteous professional manner.Monitored appearance performance front desk staff.Fostered strong working relationships hotel departments.Hand dusted wiped clean office furniture, fixtures window sills.Removed finger marks smudges vertical surfaces, including doors, frames glass partitions.Swept damp-mopped private stairways hallways.Cleaned exterior surfaces lighting fixtures, including glass plastic enclosures.Dusted ceiling air conditioning diffusers ventilation systems.Emptied cleaned waste receptacles.Cleaned returned vacant rooms occupant-ready status.Supplied guests extra towels toiletries requested.Replenished guest supplies amenities.Cleaned dusted cobwebs light fixtures, baseboards window sills.Stocked room attendant carts supplies.Removed trash dirty linens room attendant carts.Swept vacuumed floors, hallways stairwells.Delivered special request items cribs guest rooms.Cleaned rooms satisfaction clients. Education Associate Applied Science business, Hospitality Management Liberty University Associate Applied Science: business managment Liberty University line Coursework Hospitality Management main goal I start classes winter quarter Associate Arts criminal justice/paralegal Associate Arts: criminal justice/paralegal Kaplan online GED: Ged state Skills Cooking, Kitchen, Sanitation, Contamination, Operations, Chef, Executive Chef, Maintenance, Mixing, Associate, Front Desk, Satisfaction, Coaching, Recruiting, Scheduling, Staffing, Training, Answering, Answering Phones, Sales, Sales Associate, Cashier, Fast Learner, Food Industry, Leadership Skills, Strong Communication Skills, Cash, Cash Deposits, Closing, Stocking, Paralegal