WS BARTENDER (ON CALL) Summary Hardworking reliable Fitness Specialist strong ability multitasking. Offering Basics, monitoring providing positive energy. Highly organized, proactive punctual team-oriented mentality. Enthusiastic individual superior skills working team-based independent capacities. Bringing strong work ethic excellent organizational skills setting. Excited begin new challenge successful team. Energetic group fitness instructor strong background HIIT, Basic Fundamentals Zumba instruction. Highly motivated help others reach health fitness goals. Inspiring Fitness Trainer sound BMI knowledge comprehensive experience performing fitness assessments. Friendly energetic ability network counsel clients health fitness goals. Skills Phone call answering Physically strong Communication presentation Observation Answering inbound calls HIPAA confidentiality Client coordination Personalized service Monitoring progress Patient relationships Current fitness trends Designing exercise programs Fitness assessments Exercise equipment operation Safety-conscious Planning coordination Organization Relationship development Customer service First Aid/CPR Team building Problem resolution Project organization Experience Bartender (On Call) Company Name City State 08/2019 Current Checked identification customers verify age requirements needed purchase alcohol. Confirmed customers' ages alcohol service discontinued service intoxicated guests. Operated cash register Point Sale (POS) system transactions made proper change cash transactions. Prepared numerous mixed drinks poured wine, beer nonalcoholic beverages average two per patron per shift. Managed bar area, including cocktail design menu, inventory, regulation compliance customer relationships. Engaged small talk patrons build rapport earn repeat business. Kept close track bar tabs transferred open tabs dining area seamlessly, smoothing process wait staff. Restocked beer liquor regular schedule special events prepare forecasted needs. Stayed up-to-date latest mixology trends, bar equipment sanitation standards. Stocked bar beer, wine, liquor related supplies. Promoted customer safety maintaining current list available ride services inebriated customers. Monitored patrons keep alcohol consumption designated areas. Advertised, marketed recommended drink options guests increase guest satisfaction. Upsold customers shelf premium brands help boost sales. Fitness Specialist Company Name City State 01/2016 Current Communicated patrons fitness floor area build positive atmosphere offer exercise equipment instructions. Greeted assisted guests entering facility provide general information answer questions. Monitored fitness floor observed equipment use address safety concerns. Promoted business physical fitness attending off-site promotional community events. Attended staff meetings training sessions maintain updated knowledge policies procedures. Inspected equipment daily identify report wear, damage malfunctions. Led tours fitness facility guiding interested individuals, providing information highlighting benefits amenities. Devised new programs monitored client progress. Developed delivered three weekly fitness classes. Encouraged clients engage group fitness classes gym activities meet fitness goals. Administered various fitness assessments measure client progress. Re-racked weights maintained neat, organized clean club. Guided clients safe exercise, taking account individualized physical limitations. Watched clients exercises assisted exercises. Developed routines avoid injuries, maximize effort facilitate client attainment personal fitness goals. Server/Bartender Company Name City State 06/2011 07/2015 Operated POS terminals input orders, split bills calculate totals. Educated guests daily specials menu offerings appetizers, entrees desserts. Satisfied customers keeping drinks topped anticipating needs condiments extra napkins. Restocked nonperishables items, including condiments napkins inventory keep pantry well-supplied. Checked patrons' identification monitor minimum age requirements consumption alcoholic beverages. Greeted customers, assisted questions made recommendations concerning daily specials, wine selections desserts guide patrons toward profitable items. Promoted desserts, appetizers specialty drinks. Assisted individuals selecting meal options, including entrees desserts recommended alternative items food allergies gluten intolerances. Completed opening closing checklists emptying trash, safeguarding alcohol polishing silverware. Cleaned dining area guests efficient sweeping, glass washing spill removal. Partnered team members efficiently serve food beverages. Managed closing duties, including restocking items reconciling cash drawer. Addressed concerns complaints quickly improve service escalated advanced issues management resolution. Reviewed identification patrons serving alcoholic drinks. Checked guests verify satisfaction meals suggested additional items increase restaurant sales. Minimized customer wait times efficiently taking filling large volume orders day. Calculated charges, issued table checks collected payments customers. Requested photo identification patrons ordering alcoholic beverages verify legal age consumption. Attended new customers quickly inquire drinks start dining experience prompt beverage service. Processed customers' payments provided receipts. Carefully transferred orders kitchen bar areas tables cleared plates patrons finished food beverage items. Applied safe food handling optimal cleaning strategies protect customers foodborne illness maintain proper sanitation. Maintained polite professional demeanor patrons encourage inquiries order placements. Prepared alcoholic non-alcoholic beverages specified patrons, consistently delivering tables bar without spillage. Welcomed guests personable attitude smile, offering bring beverage orders reviewing menu options. Greeted newly seated guests quickly efficiently. Explained menu options guests, offered suggestions took orders food beverages. Maintained knowledge current menu items, garnishes, ingredients preparation methods. Communicated effectively patrons establish preferences dietary restrictions make food beverage recommendations. Checked guests get feedback food served, resolve issues, bring additional items refill beverages. Education Training Parker High School City 05/2005 High School Diploma Arizona Western College City State Some College (No Degree) Accomplishments NAFC (Native American Fitness Certification): Functional Exercise Trainer Personal Trainer Youth Trainer Zumba Certified Strong Zumba Certified Zumba Personal Dance Instructor Vertimax Certified Personal Trainer ACCU-Check Aviva Blood Glucose Meter System Certified CPR First Aid Certified Certifications NAFC (Native American Fitness Certification): Functional Exercise Trainer Personal Trainer Youth Trainer Zumba Certified Strong Zumba Certified Zumba Personal Dance Instructor Vertimax Certified Personal Trainer ACCU-Check Aviva Blood Glucose Meter System CertifiedCPR First Aid Certified