CHEF Professional Summary To obtain position within environment offers challenge capability gain knowledge company. To given opportunity grow within company chance progress career. Once job obtained within specific organization, ability help company advance productively efficiently. Professional Experience Company Name August 2007 September 2009 Chef City State Prepped food catered events as; weddings, parties business luncheons. Set-up tables chairs banquet dining space. Executed banquet style plated lunches dinner. Company Name October 2007 September 2009 Chef/Assistant Manager City State Prep cook lunch service Catered business lunches CEO Museum Manage daily sales reports Train new personnel, front back house Track weekly food cost. Company Name October 2006 October 2007 Cook City State Prep dinner service. Prep cook banquet parties 50 clients. Line cook dinner service. Bake desserts restaurant banquet services. Company Name April 2004 August 2005 Cashier City State Process customer transactions. Help customers apply Sears credit cards. Process customer return merchandise. Sort, fold, put away unwanted merchandise. Education Training Grantham University Online College Present Associates Applied Science-Medical Billing Coding Applied Science-Medical Billing Coding California Culinary Academy March 2006 Certification Baking Pastry City State Walla Walla High School June 2005 High School Diploma City State Skills credit, clients, personnel, sales reports, tables