HEAD CHEF Professional Summary Culinary professional seeking employment professional kitchen utilize education experience. 4+ years&rsquo; experience, dedicated, passionate worker determined help contribute member culinary staff. Experience Head Chef September 2014 January 2016 Company Name － State Developed menus, took monthly inventory, made weekly kitchen schedule, responsible ordering. Line Cook May 2011 September 2014 Company Name － City State Intern February 2011 April 2011 Worked part team preparing ingredients dishes served reputable restaurant. Education Associate Applied Science Degree Culinary Arts 04/2011 Robert Morris University &ndash; Illinois － City State Culinary Arts Food Service Sanitation ServSafe ServSafe Certification Made Deans List 4 separate occasions Developed 5-course beer pairing dinner Buckle Down Brewery Robert Morris University － City State GPA: GPA: 3.87 Student 3/2011-5/2011 Assisted Associate Dean Culinary Arts developing menu University&rsquo;s restaurant, Eyrie. GPA: 3.87 Skills Arts, inventory