PASTRY SOUS CHEF Summary Service oriented professional looking opportunities pastry arts. Seeking advance development skills learn aspects pastry arts confections. Diploma Le Cordon Bleu program vast experience utilizing business degree corporate environment. Highlights Key competencies include customer relations, organization, product knowledge, attention detail, team building positive attitude. Microsoft Office products, including Word, Excel. Project, Power Point Outlook. Experience 11/2014 Current Pastry Sous Chef Company Name － City State Organize run aspects pastry kitchen including weekly inventory ordering, Supervise team four pastry employees; two pastry cooks two baker assistants. Train department procedures new menu desserts. Instruct team daily sanitation cleaning walk ins freezer. Create design desserts restaurant menu, room dining menu banquet menus. Create desserts special dietary needs guests vegetarian, vegan gluten free. Create special menus holiday banquets special requests. Attend meetings daily BEO, morning focus weekly OPS representing culinary team. Meet F&B manager, General Manager Hotel Manager discuss current desserts, weekly VIP guests special requests hotel general. Review daily banquet prep lists pastry team assign tasks needed. 08/2012 11/2014 Pastry Cook II Company Name － City State Prepare aspects pastry production restaurant, room dining banquets. Including hot line, holiday banquet buffets, weddings, daily amenities special requests. Contribute restaurant dessert menu suggestions changes existing desserts new desserts. Assist banquet plating main courses well dessert course. Communicate Pastry Supervisor concerning pastry shoppe needs issues. Review daily banquet prep lists week assign tasks needed. 07/2010 08/2012 Pastry Cook II/Chocolatier Company Name － City State Chocolatier resort nightly turn chocolates, miscellaneous bonbons chocolate décor used presentation pastries, desserts cakes pastry shoppe. Utilized Montage recipes developed unique flavors. Average number chocolates produced per week 4000. Trained new pastry cook III's started basic cookies brownies casual restaurant production work well overall departmental procedures. Assisted inventory lists ordering ingredients shoppe pastry chefs available. Attended daily Banquet Event meetings supervisors available. Note changes daily events report back pastry shoppe. Assist off-site events large audience assist supervision new employees events chef occupied. Attended bonbon class Valrhona Chocolate institute Tain l'Hermitage, France. 06/2009 07/2010 Pastry Cook III Company Name － City State Prepare aspects production desserts, confections, ice creams, sorbets, fancy pastries, various restaurants, banquets room dining venues. Communicate Asst Pastry Chef Executive Pastry Chef regarding menu items issues kitchen. Created birthday\comp cake casual bar grille restaurant everyday main restaurant. Assisted plated desserts banquets weddings Worked pastry hot line holidays cover shifts needed 01/2002 05/2011 Last Chance/One Warm Night Company Name － City State daily meals Green Room support series on-line webisodes cast 75. 02/1996 02/2009 Senior Business Analyst Company Name － City State Responsible improving quality internally developed third party applications used Retirement Customer Services associates mutual fund investment systems. Provided leadership development utilizing application work distribution resulted increased efficiency account processing. Primary responsibilities include working users requirements gathering, application testing training. Create requirements test plans. Work closely Analysts monitor progression projects manage release. Work closely Project Managers external system contacts. Liaison role IT department Customer Service. Education 2005 Diploma Patisserie Baking Program California School Culinary Arts GPA: Graduated President's List Le Cordon Bleu programs Pastry Arts Patisserie Baking Program Graduated President's List Le Cordon Bleu programs Pastry Arts 1993 Bachelor Arts Economics Wheaton College － City State GPA: Cum Laude- Dean's List Economics Cum Laude- Dean's List Skills basic, interpersonal, Excellent oral, Customer Services, Customer Service, focus, General Manager, inventory, leadership, meetings, Excel, Microsoft Office products, Power Point, Word, organizational, problem solving skills, quality, requirements gathering, Supervisor, supervision, unique, written communication skills