BUSINESS DEVELOPMENT INTERN Summary Highly skilled organized individual employee month lot times infectious enthusiasm work fast paced environment. Highlights Focused disciplined High volume production capability Bilingual (English/Twi) Healthy cuisine expert Exceptional written oral communication abilities Experience Dietary Aide 09/2013 Current Company Name － City State Collaborated extensively interdisciplinary care team meet nutritional needs resident. Devised meal plans line patients' age, gender, diagnosis, cultural background religious practices. Conducted daily inspections maintained food sanitation kitchen equipment safety reports. Advised new cooking techniques equipment kitchen staff. Chef 05/2013 08/2013 Company Name － City State Identified opportunities increase revenue, decrease kitchen expenses maximize departmental productivity without compromising guest satisfaction. Served classic English, French modern European. Collaborated closely Food Beverage Director conduct staff meetings resolve service, product personnel issues Kitchen Manager 08/2008 04/2013 Company Name － City State Operated large-volume cooking equipment grills, deep-fat fryers griddles. Tremendously increased sales becoming manager. Monitored customer preferences determine focus sales efforts. Directed supervised employees engaged sales, food preparation Determined staff promotions demotions, terminated employees necessary. Up-sold additional menu items, beverages desserts increase restaurant profits. Education CURLINARY 1999 Kumasi Polytechnic － City GHANA Coursework Culinary Arts Coursework Business Restaurant Management CURLINARY 1990 SUNYANI POLYTECHNIC － City GHANA Coursework Culinary Arts Skills Proficient large cooking machines Great culinary skills Organizational skills Highly motivated