SOUS CHEF Summary Reliable, high-performing, individual 5+ yrs providing excellent service restaurant cooking industry. Seeking new opportunities within industry expand knowledge, provide challenges, include room grow. Over year experience baking unique delicious pastries, cakes, pies. Capable adapting regional tastes various diets. Continuing education includes range certifications handling food, catering style, slope work, food plating. Admirable experience preparation presentation cold foods. Exemplary knowledge food hygiene concordance proper food handling regulations. Skilled knife techniques including, limited to, chopping, dicing, cutting, carving. Able evaluate comprehend cooking documents including manuals recipes. Excellent team-building conflict resolution skills. Experience Company Name City State Sous Chef 03/2017 Current Works executive chef produce diversified menus accordance restaurant's policy vision. Produces high quality dishes follow established menu clients' requirements. Helps plan food design order create perfect match dish's aspect taste. Helps train auxiliary kitchen staff order provide best results minimum time using maximum available resources. Maintains order discipline kitchen working hours. Ensures hygiene food safety standards met stages food preparation. Company Name City State Garm Chef 05/2016 Current Prepare cold food items kitchen, salads, sandwiches, amuse, soups, cheese plates, charcuterie desserts. Follow day day recipes new existing dishes finding ways help improve day day operation position. Maintain clean organized work environment. Company Name City State Lead Cook 10/2014 05/2016 Exhibited thorough knowledge foods, beverages, supervisory duties Lead Cook directing operations kitchen. Responsible 5 associate cooks shift. Performed kitchen walk-through gauge preparedness, freshness food, cleanliness work areas. Oversaw preparation service food including, limited to, storage kitchen equipment, maintaining kitchen sanitation, safety standards. Company Name City State Front Desk 04/2012 06/2013 Greeted guests timely manner. Managed registration process checking identification ensured accuracy provided credentials. Handled check-ins checkouts. Operated hotel switchboard, took calls, provided information. Answered inquiries regarding hotel services, charges, dining facilities. Balanced cash end shift generated accounting reports. Education Culinary Arts Expect pursue Graphic design University Alaska Anchorage City State United States Completed one year general requirement classes deciding pursue ventures. HS Diploma 2004 Seward High School City State United States Skills Excellent leadership qualities, passion culinary arts, excellent customer service skills, enthusiastic people person, self-driven, dedicated.