We report on approaches for context-awareness in a kitchen environment. Two devices, an augmented cutting board and a sensor-enriched knife, enable the environment to determine the type of food handled during the preparation of meals.
['Matthias Kranz', 'A. Schmidt', 'Alexis Maldonado', 'Radu Bogdan Rusu', 'Michael Beetz', 'Benedikt Hörnler', 'Gerhard Rigoll']
Context-aware kitchen utilities