text: What food causes diabetes
  Most foods, especially those that are considered nutritious, can raise blood sugar levels in people with type 2 diabetes. However, you do not have to eliminate them totally. Approach learning certain foods in order to improve blood sugar control.
  Refined carbohydrate-rich foods and beverages can cause
  blood sugar levels to skyrocket.
  If you do have type 2 diabetes, you understand the necessity
  of low carbs for blood sugar control. But it's not only the number of carbs in a
  diet that influences how it affects your blood sugar levels.
  "Whereas all carbohydrate-rich foods convert to sugar in
  our bodies, the fiber, protein, and fat composition of a diet all influence its
  impact on blood-sugar levels," explains Vandana Sheth, RDN, CDCES, of Los
  Angeles. All of these characteristics contribute to a food's glycemic index,
  which is a ranking of how dramatically it boosts blood sugar levels when
  compared to plain glucose, which has a GI of 100. Low GI foods have a GI of 55
  or less, while high GI meals have a GI of 70 or more.
  "While GI provides a sense of how a food affects the
  body, it is not the entire picture," explains Sara Thomas, Ph.D., RDN, a
  research scientist and nutritionist specializing in diabetes at the healthcare
  company Abbott. "GL is an equation that takes into account both the GI and
  the serving size of a food." "A food's GL equals its GI value reduced
  by 100 and divided by the total grams of carbohydrate," according to
  University of Sydney academics who pioneered GL research.
  "Although GI provides a feel of how a food impacts the
  body, it is not the complete picture," says Sara Thomas, Ph.D., RDN, a
  diabetes research scientist and nutritionist at Abbott. "The GL is an
  equation that considers both the GI and the serving size of an item."
  According to University of Sydney scientists who developed GL research, "a
  food's GL equals its GI value decreased by 100 and divided by the number grams
  According to Thomas. Furthermore, as she notes, most foods
  aren't consumed in isolation, so even if you have a high GL food on hand,
  eating it alongside foods rich in healthy fats, fiber, and lean protein will
  significantly reduce any possible blood sugar changes.
  Knowledgeable of the top six meals that are likely to increase
  blood sugar levels — and how to modify your approach to them for more stable
  blood sugar levels.
  Grains, a Refined Carbohydrate Source
  According to the American Heart Association, white
  grain-containing foods such as white bread, pasta, and rice are all examples of
  refined carbohydrate sources, which means that much of their fiber has been
  eliminated during processing. "Fiber is a sort of carbohydrate with
  numerous benefits," Thomas explains. "Because it isn't digested by
  the body, it has an effect on gut health and may impede digestion, which may
  assist blood sugar levels." Also, it helps you feel fuller for longer,
  reducing the likelihood of eating, which can have a detrimental impact on blood
  Healthy grains, such as whole-grain bread, whole-wheat
  pasta, and brown rice, are high in venous fiber and should be consumed whenever
  possible. Quinoa, amaranth, buckwheat, & hulled barley are also excellent
  whole-grain options, according to her. (Pearled barley is a refined grain,
  isn't a whole grain.)
  Nevertheless, with the appropriate strategy, you may still
  have small amounts of white grains in your diet. Pair it with lean meats,
  healthy fats, and other low-carb sources of fiber, such as nonstarchy veggies,
  to make white-carb meals easier on your blood sugar, suggests Sheth. According to the American Diabetes Association, a single serving is 1/3 cup of cooked white
  pasta (ADA). The ADA recommends serving it with a chicken breast and sautéed
  vegetables in olive oil for a balanced dinner that helps keep blood sugar
  beverages deficient in key nutrients
  "It's quite difficult to control blood sugar when you drink
  sweetened beverages," explains Rasa Kazlauskaite, MD, an associate
  professor of endocrinology, diabetes, & metabolism at Rush University
  Medical Center in Chicago. She emphasizes that, aside from being high in sugar,
  drinks like soda, sweetened iced tea, or even fruit juice have almost no
  protein, fat, or fiber. Furthermore, she claims that these beverages do not
  promote satiety. Many people would want to acquire some fullness from anything
  that may elevate their blood sugar.
  Although it is advisable to avoid sweetened caloric drinks totally, Dr. Kazlauskaite emphasizes that a little serving of these beverages can be useful in fast-increasing blood sugar when persons are suffering from acute hypoglycemia. Start with 12 cups and monitor your blood sugar levels before adding more.
  When it doesn't have low blood sugar and therefore is simply
  desiring something sweet, a sugar-free seltzer can satisfy your appetite.
  Still, water should be your primary beverage of choice. If you have problems
  putting away water with flavor, Kazlauskaite suggests adding pieces of freshly
  sliced fruit to your water bottle.
  food is indeed an unanticipated sugar bomb.
  Certainly, no one considers fast food to be healthy food,
  but we tend to think of hamburgers and french fries as being heavy in only
  calories and fat. The truth is that fast food is often heavy in sugar and
  refined carbs. Many popular drive-thru burgers contain the same amount of sugar
  as a candy bar. According to the United States Department of Agriculture, a McDonald's
  double quarter pounder with cheese includes 10 grams (g) of sugar and 43 grams
  (g) of carbs, compared to a 2-ounce Snickers bar's 29 g of sugar and 35 g of
  Whenever fast food is your only alternative, keep in mind
  that buns, breading, condiments, fries, and soda are all rich in sugar and
  refined carbohydrates, so limit the amount of these foods you eat, Sheth
  advises. If you order a breaded chicken sandwich, try a small salad with light
  dressing as an aside. Also, decline the drink.
  Fruits that, when consumed in excess, can cause blood sugar levels to skyrocket
  Sure, fruit can cause blood sugar spikes, but that doesn't
  mean you should avoid it totally. Fruit, after all, is high in vitamins,
  minerals, antioxidants, and fiber, which are all beneficial to your health and
  the treatment of type 2 diabetes, according to Thomas.
  Her approach: She recommends counting any fruit consumed as a carb, with one tennis-ball-sized piece of fruit equaling one serving. When feasible, choose whole fresh or frozen options because they are unprocessed and contain no added sugars. If you like canned fruit, be sure it is packaged in water rather than sugary syrup.
  Finally, even if you discover dried fruits with no added
  sugar, be aware that they will still significantly raise your blood sugar. This
  is because the fruits have indeed been dehydrated, which means they have the
  same amount of sugar as a whole fruit but in a single mouthful, she explains.
  According to the USDA, whereas a whole apricot contains slightly more than 3 g of
  sugar, only 2 tbsp of dried apricots contain the same amount.
  Starchy Vegetables at Large Quantities Could Destabilize Blood Sugar
  Ah, the poor potato — as well as other starchy vegetables like peas and corn with it. These foods include more carbohydrates than nonstarchy veggies such as broccoli, cauliflower, cabbage, and lettuce. "However, don't exclude all starchy vegetables." "They still give important nutrients, and some are richer in fiber than nonstarchy veggies," Thomas explains. 1 medium white potato, for example, contains 2.38 g of fiber (or about 8.5 percent of the daily value). According to the USDA, a cup of cauliflower contains 1.02 g, or roughly 3.6 percent of the DV.
  While planning meals that include starchy veggies, she
  recommends counting the starchy food as a carb and afterward pairing it with
  low-GL foods like lean meats and healthy fats. A serving of winter squash is
  one cup, according to the Centers for Disease Control and Prevention (CDC).
  Serve it with shredded chicken & cheese on top. Simple as that.
  Non-dairy Milk, Which Could Be Surprisingly High in Sugar
  According to Harvard Medical School, even dairy milk counts as a carb, but it has a low GI. That isn't necessarily true for non-dairy bowls of milk, with the currently popular oat milk being quite high in sugar, according to Thomas, who adds that rice milk is the highest in sugar. According to Harvard Medical School, it has a GI of 86, which is 86 percent higher than plain glucose.
  Because of the lower sugar levels and higher protein levels,
  unsweetened soy milk is the least likely to increase your blood sugar.
  Nutrition information varies by brand, so read the label carefully. 1 cup of Silk
  unsweetened soy milk, for instance, has 1 g of sugar (no added sugar) with 7 g
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