Dataset for: Releasing at least one new potato variety in the highlands of Peru, focusing on quality for French fries and high level of resistance to late blight using participatory varietal selection during period from 2020-2021 in Cajamarca and Huamachuco
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:''During the 2020-2021 season, 8 potato clones selected in the previous 2019-2020 season were evaluated, previously selected for their high levels of resistance to late blight and their excellent quality for french fries tested under high and low-temperature conditions (important conditions for the content of reducing sugars such as glucose and fructose, which cause the dark color in frying) were used together with two control varieties Canchan and Única, widely adopted by farmers and final consumers.The experiments were planted using tuber seeds from in vitro (basic) plants, in 2 locations in the north of Peru using the statistical design of randomized complete blocks with three replications of 150 plants each. The fertilization rate was 200-220-180 NPK per hectare, using as sources ammonium nitrate 33% N; di-ammonium phosphate 46% P2O5' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["Dry matter","Farmer participation","French fries","Participatory research","Participatory Varietal Selection","Potatoes","Sugar reduced","Yields"]} <|eot_id|>
 Here is the Description of a dataset. Description:''During the 2020-2021 season, 8 potato clones selected in the previous 2019-2020 season were evaluated, previously selected for their high levels of resistance to late blight and their excellent quality for french fries tested under high and low-temperature conditions (important conditions for the content of reducing sugars such as glucose and fructose, which cause the dark color in frying) were used together with two control varieties Canchan and Única, widely adopted by farmers and final consumers.The experiments were planted using tuber seeds from in vitro (basic) plants, in 2 locations in the north of Peru using the statistical design of randomized complete blocks with three replications of 150 plants each. The fertilization rate was 200-220-180 NPK per hectare, using as sources ammonium nitrate 33% N; di-ammonium phosphate 46% P2O5' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
'During the 2020-2021 season, 8 potato clones selected in the previous 2019-2020 season were evaluated, previously selected for their high levels of resistance to late blight and their excellent quality for french fries tested under high and low-temperature conditions (important conditions for the content of reducing sugars such as glucose and fructose, which cause the dark color in frying) were used together with two control varieties Canchan and Única, widely adopted by farmers and final consumers.The experiments were planted using tuber seeds from in vitro (basic) plants, in 2 locations in the north of Peru using the statistical design of randomized complete blocks with three replications of 150 plants each. The fertilization rate was 200-220-180 NPK per hectare, using as sources ammonium nitrate 33% N; di-ammonium phosphate 46% P2O5
Dry matter; Farmer participation; French fries; Participatory research; Participatory Varietal Selection; Potatoes; Sugar reduced; Yields