Dataset for: Baseline Survey for Scaling Up Sweetpotato Through Agriculture and Nutrition  (SUSTAIN) Project, Kenya
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) was a 5-year project of the International Potato Center (CIP). The project aimed at improving production and consumption of vitamin A-rich orange-fleshed sweetpotato (OFSP) by households with children under five years of age in Kenya. A study was conducted to provide baseline information about the status of the households in terms of sweetpotato production, consumption and sale of OFSP. It was also intended to obtain information on dietary diversity, feeding practices, household food security status, vitamin A and acceptance of OFSP among the households. Data was collected from 600 households randomly selected from five counties where SUSTAIN project was implemented, namely, Siaya, Kisumu, Homa bay, Nyamira and Migori. In each household, the head responded to the agricul' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["Agronomy","Dietary guidelines","Household Food Security","Kenya","Nutrition Surveys"]} <|eot_id|>
 Here is the Description of a dataset. Description:'Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) was a 5-year project of the International Potato Center (CIP). The project aimed at improving production and consumption of vitamin A-rich orange-fleshed sweetpotato (OFSP) by households with children under five years of age in Kenya. A study was conducted to provide baseline information about the status of the households in terms of sweetpotato production, consumption and sale of OFSP. It was also intended to obtain information on dietary diversity, feeding practices, household food security status, vitamin A and acceptance of OFSP among the households. Data was collected from 600 households randomly selected from five counties where SUSTAIN project was implemented, namely, Siaya, Kisumu, Homa bay, Nyamira and Migori. In each household, the head responded to the agricul' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) was a 5-year project of the International Potato Center (CIP). The project aimed at improving production and consumption of vitamin A-rich orange-fleshed sweetpotato (OFSP) by households with children under five years of age in Kenya. A study was conducted to provide baseline information about the status of the households in terms of sweetpotato production, consumption and sale of OFSP. It was also intended to obtain information on dietary diversity, feeding practices, household food security status, vitamin A and acceptance of OFSP among the households. Data was collected from 600 households randomly selected from five counties where SUSTAIN project was implemented, namely, Siaya, Kisumu, Homa bay, Nyamira and Migori. In each household, the head responded to the agricul
Agronomy; Dietary guidelines; Household Food Security; Kenya; Nutrition Surveys