Dataset for: Standard evaluation trial for bacterial wilt (BW) resistance documentation of CIP advanced breeding clones
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'Bacterial wilt (BW) or brown rot is caused by the bacteria Ralstonia solanacearum (Smith), previously called Pseudomonas solanacearum. The disease is a major constraint to potato production in most tropical and subtropical regions and a threat to the potato seed industry in European countries (EPPO/CABI 1997; Elphinstone 2005). Latent infection is responsible for spread of the disease and overcoming of resistance. Disease  symptoms include wilting, stunting and yellowing of the foliage and external symptoms on the tuber are visible at the harvest when infection is severe. Tuber symptoms are often described as brown rot. Clones or varieties are evaluated in fields naturally infested by R. solanacearum or inoculated with the bacteria. Wilt severity is evaluated using a three point scale (1=healthy plant, 2= below or equal to 50% plan wilt' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["Bacterial Wilt","Potatoes","Ralstonia solanacearum"]} <|eot_id|>
 Here is the Description of a dataset. Description:'Bacterial wilt (BW) or brown rot is caused by the bacteria Ralstonia solanacearum (Smith), previously called Pseudomonas solanacearum. The disease is a major constraint to potato production in most tropical and subtropical regions and a threat to the potato seed industry in European countries (EPPO/CABI 1997; Elphinstone 2005). Latent infection is responsible for spread of the disease and overcoming of resistance. Disease  symptoms include wilting, stunting and yellowing of the foliage and external symptoms on the tuber are visible at the harvest when infection is severe. Tuber symptoms are often described as brown rot. Clones or varieties are evaluated in fields naturally infested by R. solanacearum or inoculated with the bacteria. Wilt severity is evaluated using a three point scale (1=healthy plant, 2= below or equal to 50% plan wilt' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
Bacterial wilt (BW) or brown rot is caused by the bacteria Ralstonia solanacearum (Smith), previously called Pseudomonas solanacearum. The disease is a major constraint to potato production in most tropical and subtropical regions and a threat to the potato seed industry in European countries (EPPO/CABI 1997; Elphinstone 2005). Latent infection is responsible for spread of the disease and overcoming of resistance. Disease  symptoms include wilting, stunting and yellowing of the foliage and external symptoms on the tuber are visible at the harvest when infection is severe. Tuber symptoms are often described as brown rot. Clones or varieties are evaluated in fields naturally infested by R. solanacearum or inoculated with the bacteria. Wilt severity is evaluated using a three point scale (1=healthy plant, 2= below or equal to 50% plan wilt
Bacterial Wilt; Potatoes; Ralstonia solanacearum