Replication Data for: Variation in Phenolic Chemistry in Zostera marina Seagrass along Environmental Gradients
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'This dataset consists of 9 files containing quantitative data (absorbance and concentration) of individual flavonoids and phenolic acids in the seagrass Zostera marina L. collected from various locations along the coast of Norway. The polyphenolic content was determined by the use of analytical HPLC with UV-Vis detection' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["analytical HPLC","chemical ecology","Flavonoid","marine bioprospecting","marine natural products","phenolic chemistry","Polyphenolic content","quantitative analysis","rosmarinic acid","seagrass monitoring","sulfated flavonoids","UV spectroscopy","Zostera marina"]} <|eot_id|>
 Here is the Description of a dataset. Description:'This dataset consists of 9 files containing quantitative data (absorbance and concentration) of individual flavonoids and phenolic acids in the seagrass Zostera marina L. collected from various locations along the coast of Norway. The polyphenolic content was determined by the use of analytical HPLC with UV-Vis detection' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
This dataset consists of 9 files containing quantitative data (absorbance and concentration) of individual flavonoids and phenolic acids in the seagrass Zostera marina L. collected from various locations along the coast of Norway. The polyphenolic content was determined by the use of analytical HPLC with UV-Vis detection
analytical HPLC; chemical ecology; Flavonoid; marine bioprospecting; marine natural products; phenolic chemistry; Polyphenolic content; quantitative analysis; rosmarinic acid; seagrass monitoring; sulfated flavonoids; UV spectroscopy; Zostera marina