Dataset for: Releasing at least one new potato variety in the highlands of Peru, focusing on quality for French fries and high level of resistance to late blight using participatory varietal selection during period from 2019-2020 in Majes
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'During the 2019-2020 season, 10 potato clones selected were evaluated, previously selected for their high levels of resistance to late blight and their excellent quality for french fries tested under high and low-temperature conditions (important conditions for the content of reducing sugars such as glucose and fructose, which cause the dark color in frying) were used together with two control varieties Canchan and Única, widely adopted by farmers and final consumers. The experiment planted in Majes was under technical drip irrigation in two different periods of the year and the control of pests and diseases is being carried out in a timely and adequate manner.The experiments were planted using tuber seeds from in vitro (basic) plants, in 1 location in the south of Peru using the statistical design of randomized complete blocks with th' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["Dry matter","Farmer participation","French fries","Potatoes","Sugar reduced","Yields"]} <|eot_id|>
 Here is the Description of a dataset. Description:'During the 2019-2020 season, 10 potato clones selected were evaluated, previously selected for their high levels of resistance to late blight and their excellent quality for french fries tested under high and low-temperature conditions (important conditions for the content of reducing sugars such as glucose and fructose, which cause the dark color in frying) were used together with two control varieties Canchan and Única, widely adopted by farmers and final consumers. The experiment planted in Majes was under technical drip irrigation in two different periods of the year and the control of pests and diseases is being carried out in a timely and adequate manner.The experiments were planted using tuber seeds from in vitro (basic) plants, in 1 location in the south of Peru using the statistical design of randomized complete blocks with th' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
During the 2019-2020 season, 10 potato clones selected were evaluated, previously selected for their high levels of resistance to late blight and their excellent quality for french fries tested under high and low-temperature conditions (important conditions for the content of reducing sugars such as glucose and fructose, which cause the dark color in frying) were used together with two control varieties Canchan and Única, widely adopted by farmers and final consumers. The experiment planted in Majes was under technical drip irrigation in two different periods of the year and the control of pests and diseases is being carried out in a timely and adequate manner.The experiments were planted using tuber seeds from in vitro (basic) plants, in 1 location in the south of Peru using the statistical design of randomized complete blocks with th
Dry matter; Farmer participation; French fries; Potatoes; Sugar reduced; Yields