Replication data for: Cryopreserved potato shoot tips showed genotype-specific response to sucrose concentration in rewarming solution (RS)
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'In an experiment with 16 clonal potato accessions, the use of RS sucrose concentrations of 0.6 M and 0.9 M showed on average ~ 5% higher recovery rate, compared to the routinely used 1.2 M sucrose concentration, suggesting that sucrose can be decreased in RS. A screening experiment with a set of 85 genetically diverse potato accessions confirmed this suggestion, and sucrose concentrations of 0.3–0.9 M resulted in significantly higher recovery rates compared to the routinely used 1.2 M sucrose concentration. The genotypic specific response to low (0.0 M) and high RS sucrose concentrations (1.2 M) was variable within species/subspecies and ploidy levels. Interestingly, some genotypes showed high recovery rates of ≥80% even when sucrose was completely removed from the RS. In general, the highest recovery was observed with a RS sucrose conc' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["Cryopreservation","Cryoprotectants","Potatoes","Regrowth/Recovery","Species","Sucrose","Survival","Thawing","Viability"]} <|eot_id|>
 Here is the Description of a dataset. Description:'In an experiment with 16 clonal potato accessions, the use of RS sucrose concentrations of 0.6 M and 0.9 M showed on average ~ 5% higher recovery rate, compared to the routinely used 1.2 M sucrose concentration, suggesting that sucrose can be decreased in RS. A screening experiment with a set of 85 genetically diverse potato accessions confirmed this suggestion, and sucrose concentrations of 0.3–0.9 M resulted in significantly higher recovery rates compared to the routinely used 1.2 M sucrose concentration. The genotypic specific response to low (0.0 M) and high RS sucrose concentrations (1.2 M) was variable within species/subspecies and ploidy levels. Interestingly, some genotypes showed high recovery rates of ≥80% even when sucrose was completely removed from the RS. In general, the highest recovery was observed with a RS sucrose conc' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
In an experiment with 16 clonal potato accessions, the use of RS sucrose concentrations of 0.6 M and 0.9 M showed on average ~ 5% higher recovery rate, compared to the routinely used 1.2 M sucrose concentration, suggesting that sucrose can be decreased in RS. A screening experiment with a set of 85 genetically diverse potato accessions confirmed this suggestion, and sucrose concentrations of 0.3–0.9 M resulted in significantly higher recovery rates compared to the routinely used 1.2 M sucrose concentration. The genotypic specific response to low (0.0 M) and high RS sucrose concentrations (1.2 M) was variable within species/subspecies and ploidy levels. Interestingly, some genotypes showed high recovery rates of ≥80% even when sucrose was completely removed from the RS. In general, the highest recovery was observed with a RS sucrose conc
Cryopreservation; Cryoprotectants; Potatoes; Regrowth/Recovery; Species; Sucrose; Survival; Thawing; Viability