Data on knowledge, perception and consumption behavior of Millets and Sorghum - Survey conducted across India
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'This data includes the research work carried out to understand the individual’s knowledge and perception towards millets and sorghum. The research was carried out by conducting a consumer survey using the Food Frequency Questionnaire along with specific questions to understand the knowledge and perception of millets with 15,522 individuals from 7 major cities of India. Convenience sampling was adopted where respondents were approached in shopping malls. The optimal size of the sample was identified considering both the budget and the statistical power. As a result, a total of 15,522 individuals from seven cities in seven states of south, west, north, and east India participated in the survey. The questionnaire covered demographic details, how frequently the participants consume millets and sorghum, in what form they consume millet and s' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["consumer survey","consumption behavior","health benefit","knowledge and practice","millets","sorghum"]} <|eot_id|>
 Here is the Description of a dataset. Description:'This data includes the research work carried out to understand the individual’s knowledge and perception towards millets and sorghum. The research was carried out by conducting a consumer survey using the Food Frequency Questionnaire along with specific questions to understand the knowledge and perception of millets with 15,522 individuals from 7 major cities of India. Convenience sampling was adopted where respondents were approached in shopping malls. The optimal size of the sample was identified considering both the budget and the statistical power. As a result, a total of 15,522 individuals from seven cities in seven states of south, west, north, and east India participated in the survey. The questionnaire covered demographic details, how frequently the participants consume millets and sorghum, in what form they consume millet and s' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
This data includes the research work carried out to understand the individual’s knowledge and perception towards millets and sorghum. The research was carried out by conducting a consumer survey using the Food Frequency Questionnaire along with specific questions to understand the knowledge and perception of millets with 15,522 individuals from 7 major cities of India. Convenience sampling was adopted where respondents were approached in shopping malls. The optimal size of the sample was identified considering both the budget and the statistical power. As a result, a total of 15,522 individuals from seven cities in seven states of south, west, north, and east India participated in the survey. The questionnaire covered demographic details, how frequently the participants consume millets and sorghum, in what form they consume millet and s
consumer survey; consumption behavior; health benefit; knowledge and practice; millets; sorghum