Dataset for: Standard evaluation trial for Vitamin C content documentation of CIP advanced breeding clones
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'Iron (Fe), zinc (Zn) and vitamins A and C are among the most widespread nutrient deficiencies in developing countries. Potato genotypes display from moderate to large ranges of mineral content. A survey of advanced breeding clones and cultivars showed broad range of iron contents extending from 18 to 65 μg/g DW, while less overall variation of Zinc contents was true, ranging from 12.5 to 20 μg/g DW. Some evidence of consistency of genotype effects across environments suggest that significant gains for iron and zinc can be expected through breeding, particularly for iron if coupled with a high content of vitamin C considering the close association between iron availability and vitamin C. Concentration of vitamin C in potatoes is moderate to low compared with fruits and other vegetables, yet as a staple food, potatoes may be one of the h' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["Potatoes","Vitamin C"]} <|eot_id|>
 Here is the Description of a dataset. Description:'Iron (Fe), zinc (Zn) and vitamins A and C are among the most widespread nutrient deficiencies in developing countries. Potato genotypes display from moderate to large ranges of mineral content. A survey of advanced breeding clones and cultivars showed broad range of iron contents extending from 18 to 65 μg/g DW, while less overall variation of Zinc contents was true, ranging from 12.5 to 20 μg/g DW. Some evidence of consistency of genotype effects across environments suggest that significant gains for iron and zinc can be expected through breeding, particularly for iron if coupled with a high content of vitamin C considering the close association between iron availability and vitamin C. Concentration of vitamin C in potatoes is moderate to low compared with fruits and other vegetables, yet as a staple food, potatoes may be one of the h' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
Iron (Fe), zinc (Zn) and vitamins A and C are among the most widespread nutrient deficiencies in developing countries. Potato genotypes display from moderate to large ranges of mineral content. A survey of advanced breeding clones and cultivars showed broad range of iron contents extending from 18 to 65 μg/g DW, while less overall variation of Zinc contents was true, ranging from 12.5 to 20 μg/g DW. Some evidence of consistency of genotype effects across environments suggest that significant gains for iron and zinc can be expected through breeding, particularly for iron if coupled with a high content of vitamin C considering the close association between iron availability and vitamin C. Concentration of vitamin C in potatoes is moderate to low compared with fruits and other vegetables, yet as a staple food, potatoes may be one of the h
Potatoes; Vitamin C