Dataset for: Adaptation and Efficiency Trials (CIP396034.103) - Season II
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'In 2019-2020 season, three clones with high levels of resistance to late blight were evaluated in adaptation and efficiency trials for tuber yield, dry matter content, frying and baking quality throughout Peru in six locations, compared to two varieties planted by farmers. and very well accepted by final consumers, Canchan and Unica, these are currently also used for frying in sticks, but without stability in all crops due to the genotype x environment interaction. The randomized complete block design was used with three replications of 150 plants, the fertilization dose was 200-220-180 Kg of NPK, using potassium sulfate as a source of potassium to improve frying quality. At harvest, samples were taken to determine dry matter, reducing sugar content, traditional and blanched frying color, and baking quality. The clone was equal to or su' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["Dry matter","Farmer participation","French fries","Participatory research","Potatoes","Sugar reduced"]} <|eot_id|>
 Here is the Description of a dataset. Description:'In 2019-2020 season, three clones with high levels of resistance to late blight were evaluated in adaptation and efficiency trials for tuber yield, dry matter content, frying and baking quality throughout Peru in six locations, compared to two varieties planted by farmers. and very well accepted by final consumers, Canchan and Unica, these are currently also used for frying in sticks, but without stability in all crops due to the genotype x environment interaction. The randomized complete block design was used with three replications of 150 plants, the fertilization dose was 200-220-180 Kg of NPK, using potassium sulfate as a source of potassium to improve frying quality. At harvest, samples were taken to determine dry matter, reducing sugar content, traditional and blanched frying color, and baking quality. The clone was equal to or su' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
In 2019-2020 season, three clones with high levels of resistance to late blight were evaluated in adaptation and efficiency trials for tuber yield, dry matter content, frying and baking quality throughout Peru in six locations, compared to two varieties planted by farmers. and very well accepted by final consumers, Canchan and Unica, these are currently also used for frying in sticks, but without stability in all crops due to the genotype x environment interaction. The randomized complete block design was used with three replications of 150 plants, the fertilization dose was 200-220-180 Kg of NPK, using potassium sulfate as a source of potassium to improve frying quality. At harvest, samples were taken to determine dry matter, reducing sugar content, traditional and blanched frying color, and baking quality. The clone was equal to or su
Dry matter; Farmer participation; French fries; Participatory research; Potatoes; Sugar reduced