Replication data for: Correlations between modest weight loss and leptin to adiponectin ratio, insulin and leptin resensitization in a small cohort of Norwegian individuals with obesity.
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'To measure postprandial TG response (TGR) and TG clearance, we performed an Oral Fat Tolerance Test (OFTT). Participants had their regular diet and abstained from vigorous exercise three days before the test, and showed up at 08:00 am after a 12 h overnight fast. Fasting blood samples were drawn, and a meal of sour cream porridge was served, containing 1 g of fat per kg of body weight (28). The participants ingested the meal within 30 minutes, and blood samples were drawn from the antecubital vein in a seated position at baseline and 2, 4, 6 and 8 h postprandially. We calculated TG clearance in per cent of the peak value at 6 and 8 h, in addition to the TGR, defined as the average of the two highest postprandial TG concentrations, minus the baseline concentration. The formula for calculating TG clearances (28) at time X was as fol' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["Adipokines","Leptin resistance","Metabolic syndrome","Obesity","Postprandial triglyceridaemia","Weight loss"]} <|eot_id|>
 Here is the Description of a dataset. Description:'To measure postprandial TG response (TGR) and TG clearance, we performed an Oral Fat Tolerance Test (OFTT). Participants had their regular diet and abstained from vigorous exercise three days before the test, and showed up at 08:00 am after a 12 h overnight fast. Fasting blood samples were drawn, and a meal of sour cream porridge was served, containing 1 g of fat per kg of body weight (28). The participants ingested the meal within 30 minutes, and blood samples were drawn from the antecubital vein in a seated position at baseline and 2, 4, 6 and 8 h postprandially. We calculated TG clearance in per cent of the peak value at 6 and 8 h, in addition to the TGR, defined as the average of the two highest postprandial TG concentrations, minus the baseline concentration. The formula for calculating TG clearances (28) at time X was as fol' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
To measure postprandial TG response (TGR) and TG clearance, we performed an Oral Fat Tolerance Test (OFTT). Participants had their regular diet and abstained from vigorous exercise three days before the test, and showed up at 08:00 am after a 12 h overnight fast. Fasting blood samples were drawn, and a meal of sour cream porridge was served, containing 1 g of fat per kg of body weight (28). The participants ingested the meal within 30 minutes, and blood samples were drawn from the antecubital vein in a seated position at baseline and 2, 4, 6 and 8 h postprandially. We calculated TG clearance in per cent of the peak value at 6 and 8 h, in addition to the TGR, defined as the average of the two highest postprandial TG concentrations, minus the baseline concentration. The formula for calculating TG clearances (28) at time X was as fol
Adipokines; Leptin resistance; Metabolic syndrome; Obesity; Postprandial triglyceridaemia; Weight loss