Dataset for: Potential new bio-fortified potato varieties high in Vitamin C to contribute to food and nutrition security in Junin, Peru.
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'A select group of 30 tetraploid biofortified clones from cycle I will be evaluated using a farmer participatory variety selection (PVS) in the highland of Junin during the campaign 2018-2019; yield components, micronutrients content (Fe & Zn) and post-harvest traits will be determinated, with the main purpose to improve the food security and nutrition of families in situation of vulnerability through the identification of 3-5 potential new biofortified potatoes varieties with 25% of micronutrient concentration (Fe) above the local varieties. The Vitamin C was conducted in CIP-La Molina. It is quantified by the spectrophotometric method and expressed in mg/100 g, fresh weight (FW)' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["Ascorbic acid concentration in dry weight basis","Ascorbic acid concentration in fresh weight basis","Dry matter content","Potatoes"]} <|eot_id|>
 Here is the Description of a dataset. Description:'A select group of 30 tetraploid biofortified clones from cycle I will be evaluated using a farmer participatory variety selection (PVS) in the highland of Junin during the campaign 2018-2019; yield components, micronutrients content (Fe & Zn) and post-harvest traits will be determinated, with the main purpose to improve the food security and nutrition of families in situation of vulnerability through the identification of 3-5 potential new biofortified potatoes varieties with 25% of micronutrient concentration (Fe) above the local varieties. The Vitamin C was conducted in CIP-La Molina. It is quantified by the spectrophotometric method and expressed in mg/100 g, fresh weight (FW)' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
A select group of 30 tetraploid biofortified clones from cycle I will be evaluated using a farmer participatory variety selection (PVS) in the highland of Junin during the campaign 2018-2019; yield components, micronutrients content (Fe & Zn) and post-harvest traits will be determinated, with the main purpose to improve the food security and nutrition of families in situation of vulnerability through the identification of 3-5 potential new biofortified potatoes varieties with 25% of micronutrient concentration (Fe) above the local varieties. The Vitamin C was conducted in CIP-La Molina. It is quantified by the spectrophotometric method and expressed in mg/100 g, fresh weight (FW)
Ascorbic acid concentration in dry weight basis; Ascorbic acid concentration in fresh weight basis; Dry matter content; Potatoes