Standing rib roast - wikipedia Standing rib roast Jump to : navigation , search This article needs additional citations for verification . Please help improve this article by adding citations to reliable sources . Unsourced material may be challenged and removed . ( February 2013 ) ( Learn how and when to remove this template message ) Standing rib roast Beef Cuts Alternative names prime rib , beef rib roast Type Rib cut of beef Part of a series on Steak Main articles ( show ) Steak Beefsteak Fish steak Pork steak List of steak dishes Steakhouse Steak dishes ( show ) Asado Beef Manhattan Beef Wellington Boiled beef Bulgogi Carpetbag steak Carne asada Chateaubriand steak Cheesesteak Chicken fried steak Bistek Tagalog Bollito Misto Delmonico steak Fajita Finger steaks Hamburg steak London broil Mongolian beef Pepper steak Pot roast Prawn cocktail , steak and Black Forest gateau Roast beef Italian beef Salisbury steak Sha cha beef Shawarma Standing rib roast Steak and eggs Steak and kidney pie Steak and kidney pudding Steak and oyster pie Steak au poivre Steak burger Steak de Burgo Steak Diane Steak frites Steak sandwich Steak tartare Suadero Surf and turf Swiss steak Cuts ( show ) Cuts of beef Forequarter cuts Hindquarter cuts Preparation ( show ) Barbecue Braising Meat chop Curing ( food preservation ) Frying Aging Marination Pickling Poaching ( cooking ) Roasting Salt - cured meat Smoked Related topics ( show ) List of beef dishes Meat on the bone Restructured steak Steak knife Steak sauce A standing rib roast , also known as prime rib , is a cut of beef from the primal rib , one of the nine primal cuts of beef . While the entire rib section comprises ribs six through 12 , a standing rib roast may contain anywhere from two to seven ribs . It is most often roasted `` standing '' on the rib bones so that the meat does not touch the pan . An alternative cut removes the top end of the ribs for easier carving . Rib eye steaks are cut from a standing rib , boned with most of the fat and lesser muscles removed . While often referred to as `` prime rib '' , the USDA does not require the cut to be derived from USDA Prime grade beef . Contents ( hide ) 1 Characteristics 2 See also 3 References 4 External links Characteristics ( edit ) A USDA Choice two - bone standing rib roast A slice of standing rib roast will include portions of the so - called `` eye '' of the rib , as well as the outer , fat - marbled muscle ( spinalis dorsi ) known as the `` lip '' or `` cap '' . The traditional preparation for a standing rib roast is to rub the outside of the roast with salt and seasonings and slow - roast with dry heat . It also may be grilled . A slice of prime rib from a standing rib roast , topped ( on the right side ) with mushrooms A raw ribeye steak placed on a grill See also ( edit ) List of steak dishes Food portal References ( edit ) Jump up ^ USDA The Food Standards and Labeling Policy Book pg. 154 External links ( edit ) The Meat Buyer 's Guide , North American Meat Processors Association . Cooking For Engineers : Prime Rib Cuts of beef Upper Chuck Rib Short loin Sirloin Tenderloin Top sirloin Bottom sirloin Round Lower Brisket Plate Flank Shank Beef and veal Production Argentine beef Beef cattle Cow - calf operation Feeder cattle Kobe beef Organic beef Products Cuts Blade steak Brisket Chateaubriand steak Chuck steak Fajita Filet mignon Flank steak Flap steak Hanger steak Plate Ranch steak Restructured steak Rib eye Rib steak Round Rump Short loin Short ribs Shoulder tender Sirloin Top sirloin Skirt steak Spare ribs Standing rib roast Strip Shank T - bone Tenderloin Tri-tip Trotters Tail Processed Jerky Aged Bresaola Cabeza Corned beef Frankfurter Rindswurst Ground Montreal smoked Pastrami Meat extract Offal Brain Heart Tongue Tendon Tripas Tripe Testicles Dishes Beefsteak List of steak dishes Blanquette de veau Beef Wellington Beef bourguignon Beef bun Beef Manhattan Beef noodle soup Beef on weck Beef Stroganoff Boiled beef Bulgogi Calf 's liver and bacon Cheesesteak Chicken fried steak Cordon bleu Dendeng Feu French dip Ginger beef Galbi Gored gored Gyūdon Hamburg steak Hortobágyi palacsinta Iga penyet Italian beef Jellied veal Karađorđeva šnicla Kitfo London broil Mongolian beef Neobiani Ossobuco Pot roast Pozharsky cutlet P'tcha Ragout fin Rawon Rendang Roast beef Roast beef sandwich Salisbury steak Saltimbocca Sha cha beef Shooter 's sandwich Steak and kidney pudding Steak Diane Steak and eggs Steak and oyster pie Steak au poivre Tartare Tafelspitz Tongseng Veal Milanese Veal Orloff Veal Oscar Vitello tonnato Wallenbergare Related meats American bison Beefalo Water buffalo Żubroń Other Bovine spongiform encephalopathy Beef hormone controversy Beef ring Carcass grade Darkcutter Meat on the bone Ractopamine - Beef USA beef imports Japan Taiwan South Korea ( 2008 US beef protest in South Korea ) Retrieved from `` https://en.wikipedia.org/w/index.php?title=Standing_rib_roast&oldid=816358380 '' Categories : Cuts of beef Steak Hidden categories : Articles needing additional references from February 2013 All articles needing additional references Talk Contents About Wikipedia Deutsch Français 粵語 Edit links This page was last edited on 20 December 2017 , at 21 : 19 . Text is available under the Creative Commons Attribution - ShareAlike License ; additional terms may apply . By using this site , you agree to the Terms of Use and Privacy Policy . Wikipedia ® is a registered trademark of the Wikimedia Foundation , Inc. , a non-profit organization . About Wikipedia 
where does prime rib come from on a cow
This article needs additional citations for verification . Please help improve this article by adding citations to reliable sources . Unsourced material may be challenged and removed . ( February 2013 ) ( Learn how and when to remove this template message ) This article needs additional citations for verification . Please help improve this article by adding citations to reliable sources . Unsourced material may be challenged and removed . ( February 2013 ) ( Learn how and when to remove this template message ) Standing rib roast Beef Cuts Alternative names prime rib , beef rib roast Type Rib cut of beef Beef Cuts Alternative names prime rib , beef rib roast Type Rib cut of beef Part of a series on Steak Main articles ( show ) Steak Beefsteak Fish steak Pork steak List of steak dishes Steakhouse Steak dishes ( show ) Asado Beef Manhattan Beef Wellington Boiled beef Bulgogi Carpetbag steak Carne asada Chateaubriand steak Cheesesteak Chicken fried steak Bistek Tagalog Bollito Misto Delmonico steak Fajita Finger steaks Hamburg steak London broil Mongolian beef Pepper steak Pot roast Prawn cocktail , steak and Black Forest gateau Roast beef Italian beef Salisbury steak Sha cha beef Shawarma Standing rib roast Steak and eggs Steak and kidney pie Steak and kidney pudding Steak and oyster pie Steak au poivre Steak burger Steak de Burgo Steak Diane Steak frites Steak sandwich Steak tartare Suadero Surf and turf Swiss steak Cuts ( show ) Cuts of beef Forequarter cuts Hindquarter cuts Preparation ( show ) Barbecue Braising Meat chop Curing ( food preservation ) Frying Aging Marination Pickling Poaching ( cooking ) Roasting Salt - cured meat Smoked Related topics ( show ) List of beef dishes Meat on the bone Restructured steak Steak knife Steak sauce Part of a series on Steak Main articles ( show ) Steak Beefsteak Fish steak Pork steak List of steak dishes Steakhouse Steak Beefsteak Fish steak Pork steak List of steak dishes Steakhouse List of steak dishes Steak dishes ( show ) Asado Beef Manhattan Beef Wellington Boiled beef Bulgogi Carpetbag steak Carne asada Chateaubriand steak Cheesesteak Chicken fried steak Bistek Tagalog Bollito Misto Delmonico steak Fajita Finger steaks Hamburg steak London broil Mongolian beef Pepper steak Pot roast Prawn cocktail , steak and Black Forest gateau Roast beef Italian beef Salisbury steak Sha cha beef Shawarma Standing rib roast Steak and eggs Steak and kidney pie Steak and kidney pudding Steak and oyster pie Steak au poivre Steak burger Steak de Burgo Steak Diane Steak frites Steak sandwich Steak tartare Suadero Surf and turf Swiss steak Asado Beef Manhattan Beef Wellington Boiled beef Bulgogi Carpetbag steak Carne asada Chateaubriand steak Cheesesteak Chicken fried steak Bistek Tagalog Bollito Misto Delmonico steak Fajita Finger steaks Hamburg steak London broil Mongolian beef Pepper steak Pot roast Prawn cocktail , steak and Black Forest gateau Roast beef Italian beef Salisbury steak Sha cha beef Shawarma Standing rib roast Steak and eggs Steak and kidney pie Steak and kidney pudding Steak and oyster pie Steak au poivre Steak burger Steak de Burgo Steak Diane Steak frites Steak sandwich Steak tartare Suadero Surf and turf Swiss steak Chicken fried steak Prawn cocktail , steak and Black Forest gateau Sha cha beef Standing rib roast Steak and eggs Steak and kidney pie Steak and kidney pudding Steak and oyster pie Steak au poivre Steak de Burgo Surf and turf Cuts ( show ) Cuts of beef Forequarter cuts Hindquarter cuts Cuts of beef Forequarter cuts Hindquarter cuts Cuts of beef Preparation ( show ) Barbecue Braising Meat chop Curing ( food preservation ) Frying Aging Marination Pickling Poaching ( cooking ) Roasting Salt - cured meat Smoked Barbecue Braising Meat chop Curing ( food preservation ) Frying Aging Marination Pickling Poaching ( cooking ) Roasting Salt - cured meat Smoked Curing ( food preservation ) Poaching ( cooking ) Salt - cured meat Related topics ( show ) List of beef dishes Meat on the bone Restructured steak Steak knife Steak sauce List of beef dishes Meat on the bone Restructured steak Steak knife Steak sauce List of beef dishes Meat on the bone A standing rib roast , also known as prime rib , is a cut of beef from the primal rib , one of the nine primal cuts of beef . While the entire rib section comprises ribs six through 12 , a standing rib roast may contain anywhere from two to seven ribs . It is most often roasted `` standing '' on the rib bones so that the meat does not touch the pan . An alternative cut removes the top end of the ribs for easier carving . Rib eye steaks are cut from a standing rib , boned with most of the fat and lesser muscles removed . While often referred to as `` prime rib '' , the USDA does not require the cut to be derived from USDA Prime grade beef . A slice of standing rib roast will include portions of the so - called `` eye '' of the rib , as well as the outer , fat - marbled muscle ( spinalis dorsi ) known as the `` lip '' or `` cap '' . The traditional preparation for a standing rib roast is to rub the outside of the roast with salt and seasonings and slow - roast with dry heat . It also may be grilled .
the primal rib the primal rib the primal rib, one of the nine primal cuts of beef the primal rib from the primal rib, one of the nine primal cuts of beef.