In the whole sample, 44% of respondents reported consuming FJ at least once in the seven-day food diary. In consumers only, the average daily intake was 115.6 ± 4.0 mL (46.3 ± 1.7 kcal) and the average weekly number of consumption events was 4.9. Pure orange juice represented over half of the total intake (54%). Almost all FJ consumption took place at home (86%). Half of the weekly intake occurred in the company of others. Breakfast was the main occasion of consumption (60%) followed by lunch (10%), dinner (8%), and morning, afternoon, or evening snacks.