Figure 1 presents the significant differences in consumption of specific food groups, according to FJ consumption status. A total of 37 comparisons were made, according to the list of 38 food groups provided in the Methods section, minus the FJ group. Consumers of FJ also consumed significantly more water, fruits, vegetables, yogurts and other fresh dairy products, several types of sweet tasting foods (cakes, pies, fruit desserts, sweet crackers and biscuits, and dried fruits) and more sugar and sweets than did non-consumers. They consumed fewer alcoholic beverages.