Although conditions within the woven bags were not conducive for spread of A. flavus to non-infected grain, there was a 50% and 130% increase in kernels infected by other fungi in Indiana and Arkansas, respectively. These fungi included Aspergillus, Fusarium and Penicillium species, which have been identified previously in stored maize by others (Adisa, 1994). Many of these fungi are xerophiles capable of growth at moisture levels between 13 and 14.5% (Christensen, 1957).