This nationally representative survey shows a lack of association between FJ consumption and BMI, no sign that FJ displaces other healthy foods, and that FJ contributes to the intake of valuable nutrients as well as free sugar in the diet. In the context of the WHO recommendation to limit the consumption of free sugar, the issue of different sources of free sugars, particularly beverages, with different contributions to nutritional status, requires discriminative analysis of positive and negative impacts, preferably in longitudinal follow-up studies.