Subscale scores significantly differed from each other: there was an overall tendency to report eating more than usual when experiencing sadness, eating just as much as usual when experiencing happiness, and eating less than usual when experiencing anger or anxiety (Figure 2). These differences might be attributable to different levels of bodily arousal that accompanies these emotions (Macht, 2008) and respective neuroendocrine changes (Torres and Nowson, 2007). Therefore, results point to specific mappings of emotion type on intake type (e.g., sadness to overeating, anger/anxiety to undereating) that—if collapsed by a measure—might mask or fully occlude any relationship and, thus, lead to inconsistent or contradictory findings.