The SAS 9.4 software (SAS Institute, Inc., Cary, NY, USA) was used for statistical analyses and for database management. Differences between proportions were tested using X2 tests. Differences in quantitative variables (such as intakes) were tested using the linear model (PROC ANOVA) one-way ANOVAS. For continuous variables, Student’s t tests were used. Supplementary analyses (ANCOVAs) were performed in order to examine the relationship between weight/BMI as continuous variables, adjusted for age and sex, and consumption of FJ. The confidence level for calculated confidence intervals was 95%. The statistical significance level was set at p < 0.05. Means ± standard errors (SEM) are presented in the text and tables.