Table 1 presents the distribution of consumers and non-consumers of FJ according to gender, age, and other individual and social characteristics. Higher proportions of consumers were found among women compared with men (p = 0.006) and among younger compared with older participants (p < 0.0001). Prevalence of consumption increased with education and income. Higher prevalence was found in the Paris area and in the south of the country than in the north. Family composition, food budget, daily screen time, physical activity level, smoking status, dieting, and BMI categories had no significant influence. Supplementary analyses of BMI and weight, as continuous variables with adjustment for age and sex, and FJ consumption confirmed non-significant associations (for BMI, F(1,1606) = 1.72, p = 0.19; for weight, F(1,1606) = 0.04, p = 0.835).