A. sativum and cilostazol were not able to reduce the lipid levels, thus our results are consistent with the current findings and we did not observe a difference in the lipid levels following in the dose of 800 µg.kg-1.day-1 in rabbits. Others studies indicated that the hypolipidemic action of garlic was observed only after 2 to 6 months of continuous administration of A. sativum, thus suggesting that the time used to conduct this study (35 days) was not sufficient to observe such a hypolipidemic effect, which was also reported by Ried et al..