In spite of efforts by public agencies to monitor the types of food sold in school settings or regulate food advertising aimed at young people, their exposure to energy-dense foods (those with a high caloric concentration per bite) at and away from school remains high . A recent study on the consumption of fast food in 36 developed and developing countries showed that more than 50% of adolescents consume fast food frequently or very frequently . In Latin America, the Global School-based Health Survey (GSHS) showed that two-thirds of adolescents (13–17 years old) in Argentina, Chile and Uruguay reported daily intake of sugar-sweetened beverages . In the early 2010s, among European 15-year-old, daily soft drink consumption was more than 40% in England, the Netherlands, Belgium, Slovakia and Slovenia .