The energy and nutrient contents of foods and drinks were obtained from the CIQUAL French Food Composition Table  updated in 2016. Thirty-eight mutually exclusive groups of foods/beverages were considered: bread & biscottes, cakes & pies, cheese, condiments, dried fruits, eggs & egg dishes, fats, fish & seafood, fruits, fruit desserts (sugar added), grains, legumes, meat, offals, pasta, pastries, pizzas & quiches, potatoes, poultry-game, processed meats, ready to eat breakfast cereals, ready-to-eat dishes, rice & cooked breakfast cereals, salty crackers & biscuits, sandwiches, sauces & salad dressings, soups, sugar & sweets, sweet crackers & biscuits, vegetables, viennoiseries, yoghurts & fresh dairy, alcoholic beverages, hot beverages, juice & nectars, milk, sodas, and water. PJ consumption was extracted from the juice & nectars group. Only 100% pure juice was considered for constituting “consumers” versus “non-consumers” groups, excluding “nectars” (fruit drinks plus sugar). The 100% pure juice category included juices from all fruits, either home-made or from commercial brand (no sugar added; either whole product or reconstituted from concentrate).