Intakes were computed for the whole day and for individual eating occasions (meals and snacks). The circumstances of intake were reported by the participants, including time of day, day of the week, location, and context of consumption. The contents in added sugars of the CIQUAL foods and beverages were estimated using the systematic methodology proposed by Louie et al.  in which “added sugars” are defined as refined sugars added during cooking or manufacturing, in agreement with the USDA definition.