The Bombino bianco is a variety cultivated in large part of Italy (Fig. 3), having over 70 different known synonymies according to VIVC database, the Vitis International Variety Catalogue (available at www.vivc.de). Its diffusion is probably due to its great productivity, vigor and suitability to different forms of training with high yields per hectare. Its first documented citation dates back to 1825 in Acerbi’s work “delle viti italiane” (Acerbi 1825).