The present report is based on a recent nationally representative survey of the French population, the “Comportements et Consommations Alimentaires en France” (CCAF) study conducted in 2016 by the Centre de Recherche pour l’Etude et l’Observation des Conditions de Vie (Research Centre for the Observation of Life Conditions, CREDOC). Its goal is to examine FJ consumption and its nutritional and health correlates, particularly in terms of quality of diet (intake of nutrients and potential displacement of specific foods such as whole fruits and dairy) and body weight status.