Consistent with this hypothesis, daily energy from free sugar exceeded the 10% limit recommended by the WHO in FJ consumers (average 11.3%), while non-consumers had an average daily intake of free sugar amounting to 8.7% of total daily energy. FJ consumption contributed about 10 g of free sugar daily (19% of total daily free sugar intake). It is slightly more than the contribution from sodas (7 g/day). In French FJ consumers and non-consumers, however, the main sources of free sugar are not beverages but rather solid sweet foods such as candy, chocolate, cookies, and pastries . In the context of the WHO recommendation, the issue of different sources of added sugars, with different contributions to nutritional status, calls for a discriminative analysis of positive and negative impacts .