Bacterial isolates recovered (27) from growth on TC-SMAC were subjected to molecular analysis by DNA extraction followed by partial sequencing of their 16S rDNA. Results of sequence analysis (Table-2) showed that only 11 isolates (40%) were EHEC (Table-2 and Figure-1). Among those 11 EHEC isolates: 6 (46%) were recovered from fermented cow’s milk, 3 (23%) from raw cow’s milk, while both raw goat’s milk and Maasora gave 2 (15.4%) isolates each (Tables-1 and 2). While none was recovered from the raw camel’s milk, Ricotta and ice cream samples. That would result in an overall isolation rate of 10% (11/108) EHEC O157.