In our sample, consumers of FJ consumed more of a large number of other foods and had a higher daily energy and nutrient intake than had non-consumers. The absence of association of FJ consumption with the BMI suggests that FJ consumers were more active individuals. The measures of physical activity and sedentary time (screen watching) did not reveal any significant difference between FJ consumers and non-consumers, however. It is possible that the assessment questions were too crude to detect actual differences. One obvious factor contributing to the significant differences in daily intake is age: FJ consumers were significantly younger than non-consumers. It is known that energy and sugar intake decreases with age in adults . Some residual under-reporting cannot be ruled out.