In France, as well as in other areas of the world, the daily intake of fruit and vegetable is lower than recommendations (the classic “five-a-day” or about 400 g/day). An expert panel in North America recently suggested that FJ consumption could be one useful tool to satisfy America’s fruit gap . This is consistent with the nutritional guidelines for the French population that allow one portion of 100% FJ to count as one of the five recommended servings. In our study, FJ consumers did actually consume more whole fruits and vegetables than non-consumers, although their total intake (about 206 g/day) remained below the recommended amount.