Consumers of FJ reported a significantly higher daily energy intake than non-consumers (2029 ± 21 vs. 1941 ± 17 kcal). Their diet also brought more CHO (229 ± 2.7 vs. 213 ± 2.2 g), free sugars (57 ± 1 vs. 42 ± 1 g), fiber (20 ± 0.3 g vs. 19 ± 0.2 g), and fats (80 ± 1 g vs. 76 ± 1 g), but the differences in protein and starch intake did not reach significance. Free sugars (according to the WHO definition) represented 11.3% of daily energy in consumers versus 8.7% in non-consumers. Significantly higher intakes of many vitamins and minerals were observed in consumers of FJ, notably vitamins C and E, potassium, and magnesium. Table 2 also presents nutrient density (intake per 2000 kcal). The diet of FJ consumers (versus non-consumers) was significantly denser in CHO, simple and free sugars, many vitamins (B1, B6, B9, C, and E), beta-carotene, potassium, magnesium, and manganese. Conversely, it was less dense in starch, protein, cholesterol, B12, zinc, sodium, and phosphorous.