FJ per se brought 2% of the daily energy in the diet of consumers. Figure 2 shows the contribution of FJ to the daily intake of various nutrients, relative to the 2% contribution to energy intake. FJ contributed in higher proportions to the daily intake of vitamins C (32%), B9 (10%), B6 (6%), B5 (5%), B2 (3%), and B1 (7%), beta-carotene (5%), manganese (3%), magnesium (4%), and potassium (7%). FJ contributed 19% of the daily free sugars (10.2 ± 0.4 g/day). By comparison, sugar-containing sodas brought 6.9 ± 0.1 g of free sugar per day in FJ consumers.