Some studies have documented higher phenotypic plasticity and tolerance to ocean warming and acidification in marine invertebrates (Dam, 2013; Kelly et al., 2013; Pespeni et al., 2013; Gaitán-Espitia et al., 2017a; Vargas et al., 2017; Li et al., 2018a), seaweeds (Noisette et al., 2013; Padilla-Gamiño et al., 2016; Machado Monteiro et al., 2019) and fish