Livestock production has also been affected by changing seasonality, increasing frequency of drought, rising temperatures and vector-borne diseases and parasites through changes in the overall availability, as well as reduced nutritional value, of forage and feed crops (Varadan and Kumar, 2014; Naqvi et al., 2015; Zougmoré et al., 2016; Henry et al., 2018; Godde et al., 2019)