Growing regions will shift northward or expand for melons (Bisbis et al., 2019), tomatoes and grapevines reaching NEU and EEU in 2050 under 1.5°C GWL (high confidence) (Hannah et al., 2013; Litskas et al., 2019), while warming would increase yields of onions, Chinese cabbage and French beans (Bisbis et al., 2019)