Consumption of mercury-contaminated fish has been found to be linked to neurological disorders due to methyl mercury poisoning (i.e., Minamata disease) that is associated with climate change-contaminant interactions that alter the bioaccumulation and biomagnification of toxic and fat-soluble persistent organic pollutants and polychlorinated biphenyls (PCBs) (Alava et al., 2017) in seafood and marine mammals