Food at Home Study
The study objective is to develop an accessible home food environment assessment toolkit that includes valid and reliable paper and electronic tools targeting foods known to impact diet-related health that can be user-administered across literacy levels in English and Spanish.
- EligibilityCriteria: Inclusion Criteria:  Speak Spanish or English at home 18 or older primary grocery shopper or meal preparer  Exclusion Criteria:  Any person younger than 18 lacks the capacity to consent does not purchase the majority of the groceries for the home - HealthyVolunteers: Accepts Healthy Volunteers - Gender: All - MinimumAge: 18 Years - MaximumAge: 99 Years - StdAgeList: Adult, Older Adult - StudyPopulation: Adults over 18 who speak either English or Spanish at home and who are responsible for the majority of the cooking or grocery shopping for their family. There will be 150 participants in the paper validation phase (75 who speak English at home and 75 who speak Spanish at home) and 200 participants in the validation of the electronic Home Food Inventory (eHFI) (100 who speak Spanish at home and 100 who speak English at home) - SamplingMethod: Non-Probability Sample