Impacts of Warning Labels on Ultra-Processed Foods
Purpose: The overall purpose of this study is to identify the impacts of an ultra-processed (UPF) health warning label and UPF identify warning label compared to a control label (i.e., a barcode).

Participants: ~4,000 US Latino adults of parental age (18-55 years), approximately 50% of whom will have limited English proficiency, recruited from a Latino-focused panel company.

Procedures: Participants will be randomly assigned to view food products with one of three label types: health warning labels, identity labels, or barcode control labels. Participants will be asked a series of questions about the products and the label they were assigned.
- EligibilityCriteria: Inclusion Criteria:  Identifying as Latino or Hispanic Ages 18-55 years old Currently resides in the United States  Exclusion Criteria:  Not identifying as Latino or Hispanic Less than 18 or greater than 55 years old Not residing in the United States - HealthyVolunteers: Accepts Healthy Volunteers - Gender: All - MinimumAge: 18 Years - MaximumAge: 55 Years - StdAgeList: Adult