Dietary Impacts on Oral Health in Autistic Children: A Cross-Sectional Analysis
The study aims to explore how dietary habits affect oral health in children with autism. By examining a cross-section of the autistic paediatric population, the research seeks to identify patterns or specific dietary preferences that may contribute to or mitigate oral health issues. This observational study does not intervene in participants' diets but observes existing habits and their oral health outcomes, aiming to provide insights that could guide better dietary recommendations and oral health practices for children with autism.
- EligibilityCriteria: Inclusion Criteria:  Children between the ages of 2 and 12 diagnosed with autism spectrum disorder are eligible to participate in the study. Informed consent from parents or legal guardians is a prerequisite.  Exclusion Criteria:  Challenges that may impact study outcomes include coexisting medical conditions. Severe behavioral issues that may impede participation. Difficulties in obtaining informed consent, posing obstacles to comprehensive research endeavors. - HealthyVolunteers: Accepts Healthy Volunteers - Gender: All - MinimumAge: 2 Years - MaximumAge: 12 Years - StdAgeList: Child - StudyPopulation: This study examines the impact of dietary habits on oral health among children with Autism Spectrum Disorder (ASD). It assesses how specific dietary choices correlate with oral health outcomes, including dental caries and periodontal disease. Key findings highlight the significance of diet in oral health management for autistic children, underscoring the need for specialized dietary advice and oral care strategies. The research aims to inform caregivers and healthcare professionals about the importance of monitoring and adjusting dietary habits to improve oral health in the ASD pediatric population. - SamplingMethod: Non-Probability Sample