Hi!  I need some ideas for blue cocktails, can you give me 4 recipe ideas?
system
namaste!mujhe nile cocktail ke liye kuch vichaaron kii aavashyaktaa he, kya aap mujhe 4 nuskhaa vichaar de sakate hai?
user
nila cocktail, kitna mjedaar!

1. blue hawaiyan cooler: prayek peya ke liye, aapako 1 ounce lite ram, 1 ounce blue kurakaao, 1/2 ounce nariyal ram kii aavashyaktaa hoti he, 1/16 cap kriim kaa nariyal, 1/16 cap ananas kaa ras, 1 kapabarf kii;sabhi ko bland karen, phir taaja ananas or ek marschino cheri ke saath garnish karen.

2. tachadown panch: yadi aap chaaron ore bheed kar rahe hai, to yah 10 parosata he!aapako ek litre sprite, 4 cap celtzar, 1 bottle proseco, 1 cap vodaka, 1/4 cap blue kurakaao, 1 patali kataa hua neembu, or 3 cap barf kii aavashyaktaa hogi.yah sab ek panch katore main ek saath milaayein, aasaan-pasi!
   
3. ushnkaribandheey matsyangna neembu pani: jis tarah kaa peya aap ek chaataa, neembu slis or marschino cheri ke saath garnish karnaa chaahate hai!ek shant ombre prabhaav banane ke liye, prayek gilaas main 1/4 cap barf daalen, phir nile kurakaao, 1/4 cap ram or 1/4 cap barf kaa ek chap, phir 1/4 cap neembu pani daalen.

4. tifani mimosus: ek mjedaar branch vichaar, shampen bansuri main parosen!prayek bansuri ko ek neembu keel ke saath rim karen, phir chini main dubkee den.prayek bansuri main thodaa nila kurakaao daalo, apni pasand kii chulabuli safed sharaab (shampen, kawa, proseco, aadi) ke saath aadhe raste ko bharen, phir ise neembu pani ke saath band kar den.yadi aap fansy mahasoos kar rahe hai, to prayek stem ke chaaron ore thodaa dhanush taai karen.;)
assistant
<|system|>
</s>
<|user|>
namaste!mujhe nile cocktail ke liye kuch vichaaron kii aavashyaktaa he, kya aap mujhe 4 nuskhaa vichaar de sakate hai?</s>
<|assistant|>
nila cocktail, kitna mjedaar!

1. blue hawaiyan cooler: prayek peya ke liye, aapako 1 ounce lite ram, 1 ounce blue kurakaao, 1/2 ounce nariyal ram kii aavashyaktaa hoti he, 1/16 cap kriim kaa nariyal, 1/16 cap ananas kaa ras, 1 kapabarf kii;sabhi ko bland karen, phir taaja ananas or ek marschino cheri ke saath garnish karen.

2. tachadown panch: yadi aap chaaron ore bheed kar rahe hai, to yah 10 parosata he!aapako ek litre sprite, 4 cap celtzar, 1 bottle proseco, 1 cap vodaka, 1/4 cap blue kurakaao, 1 patali kataa hua neembu, or 3 cap barf kii aavashyaktaa hogi.yah sab ek panch katore main ek saath milaayein, aasaan-pasi!
   
3. ushnkaribandheey matsyangna neembu pani: jis tarah kaa peya aap ek chaataa, neembu slis or marschino cheri ke saath garnish karnaa chaahate hai!ek shant ombre prabhaav banane ke liye, prayek gilaas main 1/4 cap barf daalen, phir nile kurakaao, 1/4 cap ram or 1/4 cap barf kaa ek chap, phir 1/4 cap neembu pani daalen.

4. tifani mimosus: ek mjedaar branch vichaar, shampen bansuri main parosen!prayek bansuri ko ek neembu keel ke saath rim karen, phir chini main dubkee den.prayek bansuri main thodaa nila kurakaao daalo, apni pasand kii chulabuli safed sharaab (shampen, kawa, proseco, aadi) ke saath aadhe raste ko bharen, phir ise neembu pani ke saath band kar den.yadi aap fansy mahasoos kar rahe hai, to prayek stem ke chaaron ore thodaa dhanush taai karen.;)</s>
