Write a captivating description for the new dish on " The Tribe Bistro menu," a tasty steak cooked perfectly, served with a flavorful red wine sauce and a variety of roasted seasonal vegetables. Inform your followers that it's only available for a short time!
system
"da trib bistro menu" par nae dish ke liye ek manoram vivaran likhen, ek swaadisht steke puri tarah se pakaaya gaya, ek swaadisht red wine sos or vibhinn prakaar ke bhunaa hua mausami subjiyon ke saath parosa gaya.apane anuyaayiyon ko suchit karen ki yah keval thode samay ke liye uplabdh he!
user
janajati bistro ke menu par naveenatam sansani kaa parichay: ek apratirodhya steke kriti, visheshgy rup se purnataa ke liye pakaaya jaataa he or ek suswaad red wine sos or lubhaavne mausami subjiyon ke ek medley ke saath parosa jaataa he.yah paak khushi ek simit samay kaa pralobhan he, isliye jab tak yah rahata he, tab tak kaa avasar jabt kar letaa he!apane daanton ko nivida steke main dubo den, apni pasand ke anusaar anukulit karen, or flavor ke saamanjasypurna simphni ko swaad len kyonki majboot red wine sos jeevant subjiyon ke saath saamanjasy sthapit karata he.bhuni hui mausami subjiyan is dish ko apane samrudh rang or romantic banaavat ke saath shuddh gastronaumic anand tak badhaati hai.apni ungaliyon ke madhyam se is manoram rachana ko parchi na den!is asaadhaaran vyanjan ke saraasar khushi kaa anubhav karen, vishesh rup se janajati bistro main simit samay ke liye uplabdh he!
assistant
<|system|>
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<|user|>
"da trib bistro menu" par nae dish ke liye ek manoram vivaran likhen, ek swaadisht steke puri tarah se pakaaya gaya, ek swaadisht red wine sos or vibhinn prakaar ke bhunaa hua mausami subjiyon ke saath parosa gaya.apane anuyaayiyon ko suchit karen ki yah keval thode samay ke liye uplabdh he!</s>
<|assistant|>
janajati bistro ke menu par naveenatam sansani kaa parichay: ek apratirodhya steke kriti, visheshgy rup se purnataa ke liye pakaaya jaataa he or ek suswaad red wine sos or lubhaavne mausami subjiyon ke ek medley ke saath parosa jaataa he.yah paak khushi ek simit samay kaa pralobhan he, isliye jab tak yah rahata he, tab tak kaa avasar jabt kar letaa he!apane daanton ko nivida steke main dubo den, apni pasand ke anusaar anukulit karen, or flavor ke saamanjasypurna simphni ko swaad len kyonki majboot red wine sos jeevant subjiyon ke saath saamanjasy sthapit karata he.bhuni hui mausami subjiyan is dish ko apane samrudh rang or romantic banaavat ke saath shuddh gastronaumic anand tak badhaati hai.apni ungaliyon ke madhyam se is manoram rachana ko parchi na den!is asaadhaaran vyanjan ke saraasar khushi kaa anubhav karen, vishesh rup se janajati bistro main simit samay ke liye uplabdh he!</s>
