Please create a spaghetti sauce.
system
kripaya ek spegati sos banaaen.
user
saamagree:
- 3 se 5 uble hue roma tamaato
- tamaato kii chatnee kaa 1 kar sakate hai
- besil kaa 1/2 bada chammach
- 1 bada chammach keemaa banaaya hua lahasun
- 1 chammach lahasun namak
- 1 chammach sookhe ajvayan kii pattee
- 1 se 2 bade chammach chini
- 1 chammach ground thim
- 1/2 meetha pyaaj diced
- jaitoon kaa tel
- 1/2 laal bel mirch
- jarurat padane par pani yaa doodh

nirdesh:
- lahasun ko pakaane ke liye jaitoon ke tel yaa makkhan kaa upyog karen jab tak ki yah sugandhit na ho.
- ek hi sthaan par laal bel mirch ko ek hi sthaan par rakhen, ek baar ardh-soft pot main pyaaj or tamaato joden.
- vegez pakaane ke dauraan sizaning ko bartan main jodna shuru karen.abhi tak chini na joden.
- phir bartan main uble hue tamaato daalen or bartan main maish karen.yadi bartan banaavat main motaa dikhataa he or tamaato kii chatnee kaa can he.
- ek baar bartan bulbula shuru hone ke baad chini joden or kam garmi main badal jaaen.
- jarurat padane par adhik masala joden.
- ek baar ho jane ke baad, ise seva ke liye thodi der ke liye thanda hone den.
assistant
<|system|>
</s>
<|user|>
kripaya ek spegati sos banaaen.</s>
<|assistant|>
saamagree:
- 3 se 5 uble hue roma tamaato
- tamaato kii chatnee kaa 1 kar sakate hai
- besil kaa 1/2 bada chammach
- 1 bada chammach keemaa banaaya hua lahasun
- 1 chammach lahasun namak
- 1 chammach sookhe ajvayan kii pattee
- 1 se 2 bade chammach chini
- 1 chammach ground thim
- 1/2 meetha pyaaj diced
- jaitoon kaa tel
- 1/2 laal bel mirch
- jarurat padane par pani yaa doodh

nirdesh:
- lahasun ko pakaane ke liye jaitoon ke tel yaa makkhan kaa upyog karen jab tak ki yah sugandhit na ho.
- ek hi sthaan par laal bel mirch ko ek hi sthaan par rakhen, ek baar ardh-soft pot main pyaaj or tamaato joden.
- vegez pakaane ke dauraan sizaning ko bartan main jodna shuru karen.abhi tak chini na joden.
- phir bartan main uble hue tamaato daalen or bartan main maish karen.yadi bartan banaavat main motaa dikhataa he or tamaato kii chatnee kaa can he.
- ek baar bartan bulbula shuru hone ke baad chini joden or kam garmi main badal jaaen.
- jarurat padane par adhik masala joden.
- ek baar ho jane ke baad, ise seva ke liye thodi der ke liye thanda hone den.</s>
