I want you to extract only lines that involve the word 'cup' or 'cups' in a numbered list.



If you ask us, we should all be eating more polenta. It’s creamy, filling and best of all, versatile—not to mention easier to make than you think. Allow recipe developer Erin McDowell’s polenta with roasted mushrooms and bacon to be your starting point.

“This is something I would make as a weeknight dinner,” McDowell tells us, “because you can pop the mushrooms in the oven to roast while you’re cooking the polenta, and then they’re conveniently done at the same time.”

If you’re still fooled by that old wives’ tale that polenta absolutely must be stirred through the entire cooking time, we promise that’s not the case. You should stir it frequently, getting to the bottom of the saucepan to make sure nothing is sticking, but you don’t have to coddle it.

“To make this a heartier main course, you could top it with a fried egg,” McDowell continues, “or you could serve it family-style as a side dish alongside a bigger meal like a roast or a braise.” Erin, are you asking us to…put an egg on it? Don’t mind if we do.

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17 SURPRISING WAYS TO COOK WITH POLENTA

PREP
COOK
TOTAL
SERVES
15 MIN
15 MIN
50 MIN
4 TO 6 SERVINGS
Ingredients
8 ounces thick-cut bacon (226g), diced

20 ounces (567g) mushrooms (one kind or a mixture, such as cremini, shiitake and oyster)

Kosher salt and freshly ground black pepper

2 cups (460g) chicken broth

2 cups (460g) whole milk

1 medium shallot, finely chopped

1¼ cups (265g) polenta

2 tablespoons unsalted butter

⅓ cup (35g) finely grated Parmesan cheese

Chopped fresh thyme, rosemary and chives, to finish

GET INGREDIENTS
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Directions
1. Preheat the oven to 425°F. In a medium saucepan, cook the bacon over medium heat, stirring frequently, until the fat renders out and the bacon is crisp, 5 to 7 minutes. Drain the bacon with a slotted spoon and set aside. Reserve the bacon fat for step 2.

2. PREPARE THE MUSHROOMS: Use a paring knife to trim the mushrooms into medium-large pieces, leaving medium and small mushrooms whole. On an unlined baking sheet, toss the mushrooms with the bacon fat; season with salt and pepper.

3. Spread the mushrooms in an even layer on the baking sheet and then transfer to the oven. Roast until the mushrooms are tender and beginning to brown around the edges, 25 to 35 minutes.

4. WHILE THE MUSHROOMS COOK, MAKE THE POLENTA: In the same saucepan that you cooked the bacon, bring the broth, milk and shallot to a simmer. Gradually whisk in the polenta, then reduce the heat to low and cook, stirring frequently, until the polenta is thick and tender, 12 to 15 minutes. Stir in the butter and Parmesan, then season to taste with salt and pepper.

5. To serve, spoon the polenta into shallow bowls and top with the roasted mushrooms and bacon. Garnish with thyme, rosemary and chives.
system
main chahta hum ki aap keval un panktiyon ko nikaalen, jinamein ek gine suchi main 'cap' yaa 'cap' shabd shaamil hai.



yadi aap hamase poochhate hai, to ham sabhi ko adhik polanta khaanaa chahie.yah malaaidaar, bharne or sabase acha he, bahumukhi - aapke vichaar se aasaan nahin he.nuskhaa develper arin mcdowell ke polanta ko bhunaa hua mashroom or bekan ke saath aapkaa shuruaati bindu hone den.

mcdowell hamen bataata he, "yah kuch aisa he jise main ek saptaah kii raat ke khaane ke rup main banaaungaa," kyonki aap polanta ko pakaane ke dauraan oven main mashroom ko bhunne ke liye pop kar sakate hai, or phir ve ek hi samay main aasaani se kiye jate hai. "

yadi aap abhi bhi us puraani patniyon kii kahani se bevakoof hai, jo polanta ko puri tarah se khaanaa pakaane ke samay ke madhyam se halchal kerani chahie, to ham vaada karte hai ki aisa nahin he.aapako yah baar -baar halchal kerani chahie, yah sunishchit karne ke liye ki sos pan kii tah tak pahunchnaa kuch bhi nahin chipka hua he, lekin aapako ise code nahin karnaa hoga.

"ise ek dil kaa mukhya paathyakram banane ke liye, aap ise ek tale hue andey ke saath sheersh kar sakate hai," mcdowell jari he, "yaa aap ise parivaar-style ke rup main ek said dish ke rup main ek roast yaa brez jaise bade bhojan ke saath paros sakate hai."arin, kya aap hamase puch rahe hai ... us par ek anda daalen?agar ham karte hai to koi aapatti nahin he.

sambandhit
polanta ke saath pakaane ke 17 ascharyajanak tareeke

prastut karne kaa
pakaana
kul
kaary karata he
15 minute
15 minute
50 minute
4 se 6 servings
saamagree
8 ounce moti-cat bekan (226g), diced

20 ounce (567g) mashroom (ek prakaar yaa ek mishran, jaise ki cremini, shitech or sip)

kosher namak or taaja jameen kaali mirch

2 cap (460 gram) chikan shorwa

2 cap (460 gram) puraa doodh

1 madhyam shallot, baarik kataa hua

1 cap (265 gram) polanta

2 bade chammach ansalted butter

⅓ cap (35 gram) baarik ksaa hua paramesan paneer

khatm karne ke liye kataa hua taaja thim, menhadi or chivs

saamagree praapt karen
Chicory dwaara sanchalit
disha-nirdesh
1. oven ko 425 ° F par prihit karen.ek madhyam sos pan main, madhyam garmi par bekan ko pakaaen, baar -baar sargarmi karen, jab tak ki vasa baahar na ho jaae or bekan kurkura ho, 5 se 7 minute.ek slated chammach ke saath bekan ko sookhaa or ek taraf set karen.charan 2 ke liye bekan vasa ko arakshit karen.

2. mashroom taiyaar karen: mashroom ko madhyam-bade tukdon main trim karne ke liye ek paring chaaku kaa upyog karen, jisase madhyam or chote mashroom puure hote hai.ek bekaar baking shit par, bekan vasa ke saath mashroom ko toss karen;namak or kaali mirch ke saath swaad badhayen.

3. baking shit par ek bhi parat main mashroom failaaen or phir oven main sthanantarit karen.jab tak mashroom nivida na ho or kinaaron ke chaaron ore bhure rang kii ho, 25 se 35 minute tak bhunen.

4. jab mashroom pakate hai, to polanta banaate hai: usee sos pan main jise aapane bekan pakaaya tha, shorwa, doodh or shallot ko ek ubaal main laaen.dhire -dhire polanta main visk karen, phir garmi ko kam karen or pakaaen, baar -baar sargarmi karen, jab tak ki polanta moti or komal na ho, 12 se 15 minute.makkhan or paramesan main hilaao, phir namak or kaali mirch ke saath swaad ke liye mausam.

5. seva karne ke liye, polanta ko uthle katore main chammach or bhunaa hua mashroom or bekan ke saath sheersh karen.thim, menhadi or chivs ke saath garnish.
user
1. 2 cap (460 gram) chikan shorwa

2. 2 cap (460 gram) puraa doodh

3. 1 the cap (265 gram) polanta

4. (cap (35 gram) baarik ksaa hua paramesan paneer
assistant
<|system|>
</s>
<|user|>
main chahta hum ki aap keval un panktiyon ko nikaalen, jinamein ek gine suchi main 'cap' yaa 'cap' shabd shaamil hai.



yadi aap hamase poochhate hai, to ham sabhi ko adhik polanta khaanaa chahie.yah malaaidaar, bharne or sabase acha he, bahumukhi - aapke vichaar se aasaan nahin he.nuskhaa develper arin mcdowell ke polanta ko bhunaa hua mashroom or bekan ke saath aapkaa shuruaati bindu hone den.

mcdowell hamen bataata he, "yah kuch aisa he jise main ek saptaah kii raat ke khaane ke rup main banaaungaa," kyonki aap polanta ko pakaane ke dauraan oven main mashroom ko bhunne ke liye pop kar sakate hai, or phir ve ek hi samay main aasaani se kiye jate hai. "

yadi aap abhi bhi us puraani patniyon kii kahani se bevakoof hai, jo polanta ko puri tarah se khaanaa pakaane ke samay ke madhyam se halchal kerani chahie, to ham vaada karte hai ki aisa nahin he.aapako yah baar -baar halchal kerani chahie, yah sunishchit karne ke liye ki sos pan kii tah tak pahunchnaa kuch bhi nahin chipka hua he, lekin aapako ise code nahin karnaa hoga.

"ise ek dil kaa mukhya paathyakram banane ke liye, aap ise ek tale hue andey ke saath sheersh kar sakate hai," mcdowell jari he, "yaa aap ise parivaar-style ke rup main ek said dish ke rup main ek roast yaa brez jaise bade bhojan ke saath paros sakate hai."arin, kya aap hamase puch rahe hai ... us par ek anda daalen?agar ham karte hai to koi aapatti nahin he.

sambandhit
polanta ke saath pakaane ke 17 ascharyajanak tareeke

prastut karne kaa
pakaana
kul
kaary karata he
15 minute
15 minute
50 minute
4 se 6 servings
saamagree
8 ounce moti-cat bekan (226g), diced

20 ounce (567g) mashroom (ek prakaar yaa ek mishran, jaise ki cremini, shitech or sip)

kosher namak or taaja jameen kaali mirch

2 cap (460 gram) chikan shorwa

2 cap (460 gram) puraa doodh

1 madhyam shallot, baarik kataa hua

1 cap (265 gram) polanta

2 bade chammach ansalted butter

⅓ cap (35 gram) baarik ksaa hua paramesan paneer

khatm karne ke liye kataa hua taaja thim, menhadi or chivs

saamagree praapt karen
Chicory dwaara sanchalit
disha-nirdesh
1. oven ko 425 ° F par prihit karen.ek madhyam sos pan main, madhyam garmi par bekan ko pakaaen, baar -baar sargarmi karen, jab tak ki vasa baahar na ho jaae or bekan kurkura ho, 5 se 7 minute.ek slated chammach ke saath bekan ko sookhaa or ek taraf set karen.charan 2 ke liye bekan vasa ko arakshit karen.

2. mashroom taiyaar karen: mashroom ko madhyam-bade tukdon main trim karne ke liye ek paring chaaku kaa upyog karen, jisase madhyam or chote mashroom puure hote hai.ek bekaar baking shit par, bekan vasa ke saath mashroom ko toss karen;namak or kaali mirch ke saath swaad badhayen.

3. baking shit par ek bhi parat main mashroom failaaen or phir oven main sthanantarit karen.jab tak mashroom nivida na ho or kinaaron ke chaaron ore bhure rang kii ho, 25 se 35 minute tak bhunen.

4. jab mashroom pakate hai, to polanta banaate hai: usee sos pan main jise aapane bekan pakaaya tha, shorwa, doodh or shallot ko ek ubaal main laaen.dhire -dhire polanta main visk karen, phir garmi ko kam karen or pakaaen, baar -baar sargarmi karen, jab tak ki polanta moti or komal na ho, 12 se 15 minute.makkhan or paramesan main hilaao, phir namak or kaali mirch ke saath swaad ke liye mausam.

5. seva karne ke liye, polanta ko uthle katore main chammach or bhunaa hua mashroom or bekan ke saath sheersh karen.thim, menhadi or chivs ke saath garnish.</s>
<|assistant|>
1. 2 cap (460 gram) chikan shorwa

2. 2 cap (460 gram) puraa doodh

3. 1 the cap (265 gram) polanta

4. (cap (35 gram) baarik ksaa hua paramesan paneer</s>
