I’m sick of buying store-bought hummus because it’s so expensive! Can you tell me the ingredients I need to make my own, plus the instructions on how to do so? Also, I really don’t like plain hummus, maybe it could be for beet hummus.
system
main store-kharide hue hammas ko kharidne ke liye biimaar hum kyonki yah bahut mahangaa he!kya aap mujhe un samagriyon ko bataa sakate hai jinhen mujhe apana banane kii aavashyaktaa he, saath hi aisa karne ke nirdeshon ke bare main nirdesh?iske alaava, main vastav main sade hammas kii tarah nahin hum, shaayad yah beet hammas ke liye ho saktaa he.
user
- 2 chote-madhyam kachche beet
- 1 can garbaano beans kar sakate hai
- 2 lahasun kii laung
- 1 neembu kaa ras
- 2 bade chammach jaitoon kaa tel
- 2 bade chammach pani
- namak kaali mirch

- 45 minute ke liye 2 beet ubaalen.
- beet ko thanda hone den or aalu ke chhilake ke saath twachaa ko chhil den.
- beet ko kaatane ke aakaar ke tukdon main kaat len.
- lahasun ke 2 dastaane chhilein.
- garbaano beans ke can ko naalee or unhen ek blendar main daal diya.
- blendar main kataa hua beet or lahasun joden.
- blendar main neembu kaa ras, pani, jaitoon kaa tel, namak or kaali mirch joden.
- lagbhag 4 minute yaa chikani hone tak bland karen.
- note: yadi hammas bahut motaa he, to pani kaa ek or bada chamachaa joden.
assistant
<|system|>
</s>
<|user|>
main store-kharide hue hammas ko kharidne ke liye biimaar hum kyonki yah bahut mahangaa he!kya aap mujhe un samagriyon ko bataa sakate hai jinhen mujhe apana banane kii aavashyaktaa he, saath hi aisa karne ke nirdeshon ke bare main nirdesh?iske alaava, main vastav main sade hammas kii tarah nahin hum, shaayad yah beet hammas ke liye ho saktaa he.</s>
<|assistant|>
- 2 chote-madhyam kachche beet
- 1 can garbaano beans kar sakate hai
- 2 lahasun kii laung
- 1 neembu kaa ras
- 2 bade chammach jaitoon kaa tel
- 2 bade chammach pani
- namak kaali mirch

- 45 minute ke liye 2 beet ubaalen.
- beet ko thanda hone den or aalu ke chhilake ke saath twachaa ko chhil den.
- beet ko kaatane ke aakaar ke tukdon main kaat len.
- lahasun ke 2 dastaane chhilein.
- garbaano beans ke can ko naalee or unhen ek blendar main daal diya.
- blendar main kataa hua beet or lahasun joden.
- blendar main neembu kaa ras, pani, jaitoon kaa tel, namak or kaali mirch joden.
- lagbhag 4 minute yaa chikani hone tak bland karen.
- note: yadi hammas bahut motaa he, to pani kaa ek or bada chamachaa joden.</s>
