Make up an easy-to-follow recipe for a classic and mouthwatering cheesecake.
system
ek clasik or mouthwater chizkek ke liye ek aasaan-se-par nuskhaa banaaen.
user
clasik chizkek nuskhaa

saamagree

- 2 cap graham pataakhaa crombs
- 1/3 cap safed chini
- 1/2 cap ansalted butter, pigal gaya
- 4 (8 ounce.) kriim paneer ke package, naram
- 1 1/4 cap safed chini
- 1 chammach venila arq
- 4 bade andey
- 1/3 cap baari kriim

nirdesh

1. oven ko 350 ° F (175 ° C) par prihit karen.9 inch ke springform pan ke neeche or kinaaron ko chikna karen.

2. ek madhyam katore main, graham craikar crombs, 1/3 cap chini, or acchhee tarah se sanyukt hone tak pighla hua makkhan milaayein.taiyaar pan ke neeche mishran ko dabaaen.

3. ek bade katore main, chikani or malaaidaar tak kriim paneer ko haraaen.dhire -dhire 1 1/4 cap chini main joden, acchhee tarah se sanyukt hone tak pitayee karen.venila arq main milaayein.

4. andey main haraaya, ek baar main ek, yah sunishchit karte hue ki prayek andey ko agle jodne se pehle puri tarah se shaamil kiya gaya he.

5. baari kriim main milaayein jab tak ki mishran chikani or malaaidaar na ho jaae.

6. taiyaar crust main chizkek batter daalen.kisi bhi hawa ke bulbule ko chhodane ke liye counter par pan ko dhire se tap karen.

7. 45-50 minute ke liye chizkek ko bek karen, yaa jab tak ki centre lagbhag set na ho jaae, lekin phir bhi hilaae jane par thodaa jigles.

8. oven se chizkek nikaalen or ise kamare ke taapmaana par thanda hone den.ek baar thanda hone ke baad, plastic rap ke saath chizkek ko cover karen or kam se kam 4 ghante yaa raat bhar ke liye thanda karen.

9. jab seva karne ke liye taiyaar ho, to paneer ko refricrator se hataa den or chizkek ko dhilaa karne ke liye pan ke kinare ke chaaron ore ek chaaku chalaaen.springform pan ke kinaaron ko hataa den.

10. apane pasandida topping jaise ki taaje fal, wheepd kriim, yaa chocolate sos ke saath sabase upar chizkek child parosen.
assistant
<|system|>
</s>
<|user|>
ek clasik or mouthwater chizkek ke liye ek aasaan-se-par nuskhaa banaaen.</s>
<|assistant|>
clasik chizkek nuskhaa

saamagree

- 2 cap graham pataakhaa crombs
- 1/3 cap safed chini
- 1/2 cap ansalted butter, pigal gaya
- 4 (8 ounce.) kriim paneer ke package, naram
- 1 1/4 cap safed chini
- 1 chammach venila arq
- 4 bade andey
- 1/3 cap baari kriim

nirdesh

1. oven ko 350 ° F (175 ° C) par prihit karen.9 inch ke springform pan ke neeche or kinaaron ko chikna karen.

2. ek madhyam katore main, graham craikar crombs, 1/3 cap chini, or acchhee tarah se sanyukt hone tak pighla hua makkhan milaayein.taiyaar pan ke neeche mishran ko dabaaen.

3. ek bade katore main, chikani or malaaidaar tak kriim paneer ko haraaen.dhire -dhire 1 1/4 cap chini main joden, acchhee tarah se sanyukt hone tak pitayee karen.venila arq main milaayein.

4. andey main haraaya, ek baar main ek, yah sunishchit karte hue ki prayek andey ko agle jodne se pehle puri tarah se shaamil kiya gaya he.

5. baari kriim main milaayein jab tak ki mishran chikani or malaaidaar na ho jaae.

6. taiyaar crust main chizkek batter daalen.kisi bhi hawa ke bulbule ko chhodane ke liye counter par pan ko dhire se tap karen.

7. 45-50 minute ke liye chizkek ko bek karen, yaa jab tak ki centre lagbhag set na ho jaae, lekin phir bhi hilaae jane par thodaa jigles.

8. oven se chizkek nikaalen or ise kamare ke taapmaana par thanda hone den.ek baar thanda hone ke baad, plastic rap ke saath chizkek ko cover karen or kam se kam 4 ghante yaa raat bhar ke liye thanda karen.

9. jab seva karne ke liye taiyaar ho, to paneer ko refricrator se hataa den or chizkek ko dhilaa karne ke liye pan ke kinare ke chaaron ore ek chaaku chalaaen.springform pan ke kinaaron ko hataa den.

10. apane pasandida topping jaise ki taaje fal, wheepd kriim, yaa chocolate sos ke saath sabase upar chizkek child parosen.</s>
