Detail four ways that I can make eggs more fulfilling for breakfast. Nothing scrambled, please. I like runny yolks when possible. No full recipes, but explain what to do generally. 
system
chaar tareekon kaa vistaar karen jo main andey ko naashte ke liye adhik puraa kar saktaa hum.kuch bhi nahin, kripaya.jab sambhav ho to mujhe running zardi pasand he.koi purna vyanjan nahin, lekin samajhaayen ki aam taur par kya karnaa he.
user
zarur!
yahan chaar tareeke hai jinase aap andey ko naashte ke liye adhik puraa kar sakate hai, unhen bina chhinane ke!

1. grits ke katore main ek "sani said ap" anda joden.

jab aap subah main grits kii madad karte hai, to sheersh par ek ati aasaan anda daalen.phir zardi ko toden or ise chaaron ore milaayein jab tak ki bhari hui zardi or pake hue andey kii safedi ke tukade puure grits main bikhare na hon.grits kii makkhan bhalaai ke saath sanyukt andey kii zardi kii samruddhi aapke swaadon ko swaad or santoshjanak banaavat kaa ek oom pradaan karegi.

iske atirikt, grits lohe main samrudh hote hai jabaki andey protein or achche vasa ke saath ghaney hote hai.yah chaaron ore ek paushtik, swaadisht naashtaa he!

2. shaitani andey twarit, swaadisht on-da-go khaadya padaarth hai.

shaitani andey banane ke liye, aap puure andey ubaalte hai, unhen chhilte hai, or unhen aadhe main katate hai, phir ardh-thos zardi ko schoop karte hai.mayonez, namak, kaali mirch, mithe achaar kii raahat or pile sarson ke sanket ke saath zardi milaayein.phir zardi mishran ko prayek andey ke aadhe centre main waapas chammach karen.paperika or voila ke saath chhidke - andey khaane ke liye ek swaadisht, paushtik, adhik swaadisht tarika!

3. ek andey ko poch karen or ise hollandise sos ke saath ek angreji maffin par daalen.

andey khaane kii is vidhi ko andey benedict kaha jaataa he or yah hardik naashte kaa anand lene kaa ek dilkash tarika he.

pani or sirka ke ek chammach kaa upyog karte hue, ek andey ko taral main crack karen or ise 3 minute ke liye ubaalane kii anumati den, phir andey ko pani se ek slated chammach ke saath schoop karen.phir aap ise ek angreji maffin ke ek toasted aadhe hisse main ek chammach hollandaise sos ke saath rakh sakate hai.swaad badhaane ke liye, aap sos par chammach se pehle andey or maffin ke bich smoked saaman bhi jod sakate hai.

4. toast, evocado, or andey - saral, aasaan or swaadisht.

kabhi -kabhi sabase acha, sabase puraa karne vaala naashtaa taiyaar karne ke liye sabase saral or sabase aasaan he.apni pasand ke anusaar roti ke ek jode ko toast karen or sheersh par kataa hua evocado joden.phir apane evocado par ek ati aasaan anda joden.chizon ko masala dene ke liye, aap apane andon ke upar sab kuch bagel masala ke ek chhidkaav kaa upyog kar sakate hai.anand lenaa!

said note: sunishchit karen ki andey or toast par yah khilne ke baad se aapke paas ek napkin kaam he, jab andey kii zardi fatne par thodaa gadabad ho saktaa he.
assistant
<|system|>
</s>
<|user|>
chaar tareekon kaa vistaar karen jo main andey ko naashte ke liye adhik puraa kar saktaa hum.kuch bhi nahin, kripaya.jab sambhav ho to mujhe running zardi pasand he.koi purna vyanjan nahin, lekin samajhaayen ki aam taur par kya karnaa he.</s>
<|assistant|>
zarur!
yahan chaar tareeke hai jinase aap andey ko naashte ke liye adhik puraa kar sakate hai, unhen bina chhinane ke!

1. grits ke katore main ek "sani said ap" anda joden.

jab aap subah main grits kii madad karte hai, to sheersh par ek ati aasaan anda daalen.phir zardi ko toden or ise chaaron ore milaayein jab tak ki bhari hui zardi or pake hue andey kii safedi ke tukade puure grits main bikhare na hon.grits kii makkhan bhalaai ke saath sanyukt andey kii zardi kii samruddhi aapke swaadon ko swaad or santoshjanak banaavat kaa ek oom pradaan karegi.

iske atirikt, grits lohe main samrudh hote hai jabaki andey protein or achche vasa ke saath ghaney hote hai.yah chaaron ore ek paushtik, swaadisht naashtaa he!

2. shaitani andey twarit, swaadisht on-da-go khaadya padaarth hai.

shaitani andey banane ke liye, aap puure andey ubaalte hai, unhen chhilte hai, or unhen aadhe main katate hai, phir ardh-thos zardi ko schoop karte hai.mayonez, namak, kaali mirch, mithe achaar kii raahat or pile sarson ke sanket ke saath zardi milaayein.phir zardi mishran ko prayek andey ke aadhe centre main waapas chammach karen.paperika or voila ke saath chhidke - andey khaane ke liye ek swaadisht, paushtik, adhik swaadisht tarika!

3. ek andey ko poch karen or ise hollandise sos ke saath ek angreji maffin par daalen.

andey khaane kii is vidhi ko andey benedict kaha jaataa he or yah hardik naashte kaa anand lene kaa ek dilkash tarika he.

pani or sirka ke ek chammach kaa upyog karte hue, ek andey ko taral main crack karen or ise 3 minute ke liye ubaalane kii anumati den, phir andey ko pani se ek slated chammach ke saath schoop karen.phir aap ise ek angreji maffin ke ek toasted aadhe hisse main ek chammach hollandaise sos ke saath rakh sakate hai.swaad badhaane ke liye, aap sos par chammach se pehle andey or maffin ke bich smoked saaman bhi jod sakate hai.

4. toast, evocado, or andey - saral, aasaan or swaadisht.

kabhi -kabhi sabase acha, sabase puraa karne vaala naashtaa taiyaar karne ke liye sabase saral or sabase aasaan he.apni pasand ke anusaar roti ke ek jode ko toast karen or sheersh par kataa hua evocado joden.phir apane evocado par ek ati aasaan anda joden.chizon ko masala dene ke liye, aap apane andon ke upar sab kuch bagel masala ke ek chhidkaav kaa upyog kar sakate hai.anand lenaa!

said note: sunishchit karen ki andey or toast par yah khilne ke baad se aapke paas ek napkin kaam he, jab andey kii zardi fatne par thodaa gadabad ho saktaa he.</s>
