Please come up with a recipe for an outstanding (yet simple/traditional) breakfast I can have the next time I eat breakfast. Make it delicious and nutritious!
system
kripaya ek utkrisht (abhi tak saral/paaramparik) naashte ke liye ek nuskhaa ke saath aaen, main agali baar jab main naashtaa kha saktaa hum.yah swaadisht or paushtik banaao!
user
"dehati naashtaa"

saamagree:
- do (2) andey
- 1/2 bade mashroom
- 1 slis tamaato
- 1/4 bel mirch
- 1 mutthi bhar (lagbhag 1/2 cap) taaja baccha paalak
- 1/2 cap kataa hua mozerela paneer
- teen (3) slis bekan
- ek (1) slis gehun kii roti
- 1 bade chammach makkhan
- 1/3 cap atirikt kunvaari jaitoon kaa tel (EVOO)

nirdesh (omelet):
- mashroom, ghanti mirch or tamaato ko pasa
- madhyam garmi par ek pan main, 1/3 cap EVOO (lagbhag 1/6 cap), paalak, mashroom, ghanti mirch or tamaato kaa aadha hissaa joden or lagbhag 3 minute tak pakaaen jab tak ki pan main saamagree tut na jaeor unke taral padaarth jari kiye or taral vashpit ho gaya
- madhyam garmi par ek alag pan main, EVOO ke anya aadhe hisse ko joden (lagbhag 1/6 cap)
- do andon ko ek katore main crack karen or puri tarah se mishrit hone tak visk
- andey ke mishran ko duusare pan main daalen or pakaaen, yah sunishchit karen ki mishran puure pan ko bharta he (yadi yah ek golakaar pan he, to aapkaa anda ek golakaar omelet ban jayega)
- omelet ke donon kinaaron ko pakaaen, phir omelet par paki hui subjiyan (paalak, mashroom, ghanti mirch, tamaato) joden, saath hi saath mozerela paneer
- pan par garmi band karen or subjiyon or paneer ko cover karne ke liye omelette ko modo, ek ardh-sarkal kaa nirmaan karen
- pakaa hua omelette pan se ek plate main sthanantarit karen

nirdesh (bekan):
- bekan ke teen slis ko aadhi chaudaai-maarg main kaaten, jisase bekan ke chah chote slis ban gaye
- "broil" ke liye ek oven set main, bekan ko khaanaa pakaane kii chadar par rakhen yaa panni ke saath panktibaddh karen
- ek taraf bekan ko broil karen jab tak ki kinaaron ko kurkura na karnaa shuru na karen, phir unhen palaten or doharaaen
- ek baar pakaane ke baad bekan ko apni plate main sthanantarit karen

nirdesh (toast):
- ek toster main roti kaa tukdaa daalen or apane vaanchit "kiye gaye-ness" ke liye toast karen
- makkhan ko samaapt toast par failaaen or ise apni plate main sthanantarit karen
assistant
<|system|>
</s>
<|user|>
kripaya ek utkrisht (abhi tak saral/paaramparik) naashte ke liye ek nuskhaa ke saath aaen, main agali baar jab main naashtaa kha saktaa hum.yah swaadisht or paushtik banaao!</s>
<|assistant|>
"dehati naashtaa"

saamagree:
- do (2) andey
- 1/2 bade mashroom
- 1 slis tamaato
- 1/4 bel mirch
- 1 mutthi bhar (lagbhag 1/2 cap) taaja baccha paalak
- 1/2 cap kataa hua mozerela paneer
- teen (3) slis bekan
- ek (1) slis gehun kii roti
- 1 bade chammach makkhan
- 1/3 cap atirikt kunvaari jaitoon kaa tel (EVOO)

nirdesh (omelet):
- mashroom, ghanti mirch or tamaato ko pasa
- madhyam garmi par ek pan main, 1/3 cap EVOO (lagbhag 1/6 cap), paalak, mashroom, ghanti mirch or tamaato kaa aadha hissaa joden or lagbhag 3 minute tak pakaaen jab tak ki pan main saamagree tut na jaeor unke taral padaarth jari kiye or taral vashpit ho gaya
- madhyam garmi par ek alag pan main, EVOO ke anya aadhe hisse ko joden (lagbhag 1/6 cap)
- do andon ko ek katore main crack karen or puri tarah se mishrit hone tak visk
- andey ke mishran ko duusare pan main daalen or pakaaen, yah sunishchit karen ki mishran puure pan ko bharta he (yadi yah ek golakaar pan he, to aapkaa anda ek golakaar omelet ban jayega)
- omelet ke donon kinaaron ko pakaaen, phir omelet par paki hui subjiyan (paalak, mashroom, ghanti mirch, tamaato) joden, saath hi saath mozerela paneer
- pan par garmi band karen or subjiyon or paneer ko cover karne ke liye omelette ko modo, ek ardh-sarkal kaa nirmaan karen
- pakaa hua omelette pan se ek plate main sthanantarit karen

nirdesh (bekan):
- bekan ke teen slis ko aadhi chaudaai-maarg main kaaten, jisase bekan ke chah chote slis ban gaye
- "broil" ke liye ek oven set main, bekan ko khaanaa pakaane kii chadar par rakhen yaa panni ke saath panktibaddh karen
- ek taraf bekan ko broil karen jab tak ki kinaaron ko kurkura na karnaa shuru na karen, phir unhen palaten or doharaaen
- ek baar pakaane ke baad bekan ko apni plate main sthanantarit karen

nirdesh (toast):
- ek toster main roti kaa tukdaa daalen or apane vaanchit "kiye gaye-ness" ke liye toast karen
- makkhan ko samaapt toast par failaaen or ise apni plate main sthanantarit karen</s>
