How is coffee processed after it is picked up until it reaches the store? Make it a numbered list with a brief explanation about each step, and write them in sentences. Add in a short intro explaining where the coffee plant is native to and when it was first cultivated.
system
jab tak yah store tak nahin pahunch jaataa he, tab tak coffee ko kaise sansaadhit kiya jaataa he?ise prayek charan ke bare main ek sankshipt vivaran ke saath ek gine suchi banaaen, or unhen vaakyon main likhen.ek chote se parichay main joden ki coffee plant kahaan se deshi he or jab pehali baar kheti kii gai thi.
user
coffee plant, coffee arabika, ko africa main dakshin sudan or ithiopia ke anya jangalon se utpann mana jaataa he.mana jaataa he ki coffee roasting or kheti ko 15 veen shatabdi ke madhya main yaman main utpann kiya gaya tha.fasal se pine or pine ke liye taiyaar hone ke liye, taaja chune gaye coffee beans ko kai charnon se guzarane kii jarurat he.

1. ek baar kaata jane ke baad, fal (coffee cheri kaha jaataa he) ko lagbhag 11% nami tak sukhaya jaataa he.kai sthanon par, cheri ko kai hafton tak sookhe suraj main chhod diya jaataa he.
2. sookhne ke baad, coffee beans ko tab patavaar di jaati he, yaa duniya bhar main bheje jane se pehle patale, chaandi, bahari coating ko hataane or aakaar or vajan dwaara krambaddh karne ke liye polish kiya jaataa he.
3. coffee ko ek baar bhunaaya jaataa he, jo apane gantavy par aata he jo aamtaur par jaldi se thanda hone se pehle 550 degree farenheit ke taapmaana par hota he or upabhoktaaon ko bheja jaataa he.
4. bhuni hui faliyaan ab alag -alag grad ke liye jameen par hai, yah is baat par nirbhar karata he ki ise coffee main kaise banaaya ja rahaa he.
5. antim charan apane aap ko ek taaja cap pine or anand lene ke liye ground coffee kaa upyog karnaa he.
assistant
<|system|>
</s>
<|user|>
jab tak yah store tak nahin pahunch jaataa he, tab tak coffee ko kaise sansaadhit kiya jaataa he?ise prayek charan ke bare main ek sankshipt vivaran ke saath ek gine suchi banaaen, or unhen vaakyon main likhen.ek chote se parichay main joden ki coffee plant kahaan se deshi he or jab pehali baar kheti kii gai thi.</s>
<|assistant|>
coffee plant, coffee arabika, ko africa main dakshin sudan or ithiopia ke anya jangalon se utpann mana jaataa he.mana jaataa he ki coffee roasting or kheti ko 15 veen shatabdi ke madhya main yaman main utpann kiya gaya tha.fasal se pine or pine ke liye taiyaar hone ke liye, taaja chune gaye coffee beans ko kai charnon se guzarane kii jarurat he.

1. ek baar kaata jane ke baad, fal (coffee cheri kaha jaataa he) ko lagbhag 11% nami tak sukhaya jaataa he.kai sthanon par, cheri ko kai hafton tak sookhe suraj main chhod diya jaataa he.
2. sookhne ke baad, coffee beans ko tab patavaar di jaati he, yaa duniya bhar main bheje jane se pehle patale, chaandi, bahari coating ko hataane or aakaar or vajan dwaara krambaddh karne ke liye polish kiya jaataa he.
3. coffee ko ek baar bhunaaya jaataa he, jo apane gantavy par aata he jo aamtaur par jaldi se thanda hone se pehle 550 degree farenheit ke taapmaana par hota he or upabhoktaaon ko bheja jaataa he.
4. bhuni hui faliyaan ab alag -alag grad ke liye jameen par hai, yah is baat par nirbhar karata he ki ise coffee main kaise banaaya ja rahaa he.
5. antim charan apane aap ko ek taaja cap pine or anand lene ke liye ground coffee kaa upyog karnaa he.</s>
