Write a wikiHow article on recreating the Starbucks caramel macchiato using an electric milk frother and Keurig coffee maker. Keep the steps as simple and easy to follow as possible without taking away from the final product.
system
ek electric milk froth or keurig coffee mekar kaa upyog karke starbax carmel mikachiato ko phir se banane par ek vikiho lekh likhen.antim utpaada se dur le jane ke bina sambhav ke rup main saral or aasaan kadam rakhen.
user
pratishthit carmel mikachiato kaa parichay.yadi aapane kabhi starbax yaa yahaan tak ki apni sthaneey coffee shop kaa daura kiya he, to aapane menu par is lokapriy coffee peya ko dekha he.adhikansh bhaagon ko yah ehsaas nahin he ki is peya main mithaas venila syrup se aspreso base ke saath mishrit, vaastavik carmel ke bajaay milti he.kisi bhi tarah se, neeche die gaye charnon kaa paalan karen or aap apni jebon ko chot pahunchaae bina kisi bhi samay, din yaa raat, or sabase mahatvapurn rup se is swaadisht peya ke liye khud kaa ilaaj kar paaenge.

upkaran: is nuskhaa ke liye, ham ek maanak Keurig coffee mekar or ek haath se pakade gaye electric milk froth kaa upyog karenge.yadi aap apane niptaan main ek hai, to aap ek french press kaa bhi upyog kar sakate hai.

saamagree:
aspreso ke-cap
doodh (sampurna, 2%, nondairy, aadi yah aap par nirbhar he)
venila coffee flavoring syrup (ham torini pasand karte hai)
carmel sos

1. apane aspreso ko taiyaar karen: apane keurig coffeemekar main ke-cap daalen or sabase choti setting ko chunaa.chunki maanak Keurig ko pramanik aspreso ke liye jis tarah ke dabaav kii aavashyaktaa hoti he, us tak pahunchane ke liye nahin banaaya gaya he, ham iske bajaay coffee ke ek majboot sanskaran kaa upyog karenge.
2. swaad: aspreso main 1 yaa 2 pump (adhik yadi aap thode atirikt hai) joden.
3. froth: apane electric froth kaa upyog karke, 1/2 se 1 cap doodh kaa upyog karen or ise apane swaad vaale aspreso main daalen.
4. boonda bandi: antim, or sabase mahatvapurn baat yah he ki carmel syrup kii ek paryaapt boonda bandi ke saath apane jhaagdar doodh ko sheersh karen taaki yah starbax sanskaran kii tarah dikhe.
5. anand len: apane shram ke fal kaa anand lene ke dauraan waapas baithen or aaraam karen.
assistant
<|system|>
</s>
<|user|>
ek electric milk froth or keurig coffee mekar kaa upyog karke starbax carmel mikachiato ko phir se banane par ek vikiho lekh likhen.antim utpaada se dur le jane ke bina sambhav ke rup main saral or aasaan kadam rakhen.</s>
<|assistant|>
pratishthit carmel mikachiato kaa parichay.yadi aapane kabhi starbax yaa yahaan tak ki apni sthaneey coffee shop kaa daura kiya he, to aapane menu par is lokapriy coffee peya ko dekha he.adhikansh bhaagon ko yah ehsaas nahin he ki is peya main mithaas venila syrup se aspreso base ke saath mishrit, vaastavik carmel ke bajaay milti he.kisi bhi tarah se, neeche die gaye charnon kaa paalan karen or aap apni jebon ko chot pahunchaae bina kisi bhi samay, din yaa raat, or sabase mahatvapurn rup se is swaadisht peya ke liye khud kaa ilaaj kar paaenge.

upkaran: is nuskhaa ke liye, ham ek maanak Keurig coffee mekar or ek haath se pakade gaye electric milk froth kaa upyog karenge.yadi aap apane niptaan main ek hai, to aap ek french press kaa bhi upyog kar sakate hai.

saamagree:
aspreso ke-cap
doodh (sampurna, 2%, nondairy, aadi yah aap par nirbhar he)
venila coffee flavoring syrup (ham torini pasand karte hai)
carmel sos

1. apane aspreso ko taiyaar karen: apane keurig coffeemekar main ke-cap daalen or sabase choti setting ko chunaa.chunki maanak Keurig ko pramanik aspreso ke liye jis tarah ke dabaav kii aavashyaktaa hoti he, us tak pahunchane ke liye nahin banaaya gaya he, ham iske bajaay coffee ke ek majboot sanskaran kaa upyog karenge.
2. swaad: aspreso main 1 yaa 2 pump (adhik yadi aap thode atirikt hai) joden.
3. froth: apane electric froth kaa upyog karke, 1/2 se 1 cap doodh kaa upyog karen or ise apane swaad vaale aspreso main daalen.
4. boonda bandi: antim, or sabase mahatvapurn baat yah he ki carmel syrup kii ek paryaapt boonda bandi ke saath apane jhaagdar doodh ko sheersh karen taaki yah starbax sanskaran kii tarah dikhe.
5. anand len: apane shram ke fal kaa anand lene ke dauraan waapas baithen or aaraam karen.</s>
