What are some fruits and vegetables I can grow in England. need to be able to grow them in my garden
system
england main kuch fal or subjiyan kya hai.unhen mere bageeche main ugane main sakasham hone kii jarurat he
user
yahaan kuch subjiyan hai jo aap england main apane bageeche main bad sakate hai:

1. angan.
angan ghar par badhane ke liye ek aasaan sabji he.acchhee tarah se taiyaar maidan kaa upyog karke may ke ant main ropan karke shuru karen.aapako paanaa chahie ki sirf ek yaa do paudhe kai hafton tak utpaadan karne ke liye paryaapt hai.

2. chukundar.
chukundar england main badhane ke liye ek lokapriy cheez he.aap july ke madhyam se april ke ant se chukundar kaa ropan kar sakate hai.chukundar ke beej ko lagbhag 5 semi alag, or un jadon ko hataanaa sunishchit karen jo unhen baaki ke saath hastkshep karne se bachane ke liye keval aadha ugaae jate hai.aapako in aadhi-badi hui jadon ko barbaad karne kii aavashyaktaa nahin he, kyonki unka upyog chote salad main kiya ja saktaa he.

3. mirch.
mirch ek shandaar panch pack karte hai or ghar par badhane ke liye mahaan hai.mirchon par shodh karke shuru karen jo aapke liye ek acha swaad or garmi he.bas unhen ek bade kathin main ropan karen or mirch kaa samarthan karne ke liye ek can kaa upyog karen kyonki ve badhate hai.ek baar jab aapke paas paryaapt hota he, to aap unhen lambey samay tak store bhi kar sakate hai.

4. bouna french beans.
boune francisi beans ugane ke liye, khule jameen yaa ek container main paudhe lagaaein.in faliyon ko may ke madhya se agast kii shuruyaat main lagaaya janaa chahie.aapako is fasal kaa samarthan karne kii aavashyaktaa nahin he, isliye ve bahut kam rakrakhaav hai.aapako lagbhag 3-4 saptaah main utpaadan karnaa chahie, isliye yah sunishchit karne ke liye har teen saptaah main ek ropan anusuchee banaae rakhen ki aap kabhi bhi baahar nahin nikalate hai.

5. aalu.
aalu vastav main aasaani se ek bade bartan main badhate hai yaa vaikalpik rup se bas ek bade khaad bag main bhi ugaae ja sakate hai.yah utana hi aasaan he jitna ki aalu ke beej ko khaad kii ek parat main jodna or ise adhik khaad ke saath cover karnaa.vahaan se, bas pattiyon ke prakat hone kii pratiksha karen, jise aapako phir se adhik khaad ke saath cover karnaa hoga.

6. strawberry.
strawberry behad kam rakrakhaav he, jisamen ek hi fasal 4 saal tak ke liye taaja strawberry bad rahi he.aapako bas ek hi vasant main paudhe kaa ek chota sa safai karne kii aavashyaktaa he.

7. muuli.
redish ghar par badhane ke liye sabase acchhee or sabase aasaan fasalon main se ek he.redish bahut jaldi badhati hai, bhi, jo ucch rakrakhaav vaale utpaadan par jane se pehle ghar par badhane kaa ek shandaar tarika he.
assistant
<|system|>
</s>
<|user|>
england main kuch fal or subjiyan kya hai.unhen mere bageeche main ugane main sakasham hone kii jarurat he</s>
<|assistant|>
yahaan kuch subjiyan hai jo aap england main apane bageeche main bad sakate hai:

1. angan.
angan ghar par badhane ke liye ek aasaan sabji he.acchhee tarah se taiyaar maidan kaa upyog karke may ke ant main ropan karke shuru karen.aapako paanaa chahie ki sirf ek yaa do paudhe kai hafton tak utpaadan karne ke liye paryaapt hai.

2. chukundar.
chukundar england main badhane ke liye ek lokapriy cheez he.aap july ke madhyam se april ke ant se chukundar kaa ropan kar sakate hai.chukundar ke beej ko lagbhag 5 semi alag, or un jadon ko hataanaa sunishchit karen jo unhen baaki ke saath hastkshep karne se bachane ke liye keval aadha ugaae jate hai.aapako in aadhi-badi hui jadon ko barbaad karne kii aavashyaktaa nahin he, kyonki unka upyog chote salad main kiya ja saktaa he.

3. mirch.
mirch ek shandaar panch pack karte hai or ghar par badhane ke liye mahaan hai.mirchon par shodh karke shuru karen jo aapke liye ek acha swaad or garmi he.bas unhen ek bade kathin main ropan karen or mirch kaa samarthan karne ke liye ek can kaa upyog karen kyonki ve badhate hai.ek baar jab aapke paas paryaapt hota he, to aap unhen lambey samay tak store bhi kar sakate hai.

4. bouna french beans.
boune francisi beans ugane ke liye, khule jameen yaa ek container main paudhe lagaaein.in faliyon ko may ke madhya se agast kii shuruyaat main lagaaya janaa chahie.aapako is fasal kaa samarthan karne kii aavashyaktaa nahin he, isliye ve bahut kam rakrakhaav hai.aapako lagbhag 3-4 saptaah main utpaadan karnaa chahie, isliye yah sunishchit karne ke liye har teen saptaah main ek ropan anusuchee banaae rakhen ki aap kabhi bhi baahar nahin nikalate hai.

5. aalu.
aalu vastav main aasaani se ek bade bartan main badhate hai yaa vaikalpik rup se bas ek bade khaad bag main bhi ugaae ja sakate hai.yah utana hi aasaan he jitna ki aalu ke beej ko khaad kii ek parat main jodna or ise adhik khaad ke saath cover karnaa.vahaan se, bas pattiyon ke prakat hone kii pratiksha karen, jise aapako phir se adhik khaad ke saath cover karnaa hoga.

6. strawberry.
strawberry behad kam rakrakhaav he, jisamen ek hi fasal 4 saal tak ke liye taaja strawberry bad rahi he.aapako bas ek hi vasant main paudhe kaa ek chota sa safai karne kii aavashyaktaa he.

7. muuli.
redish ghar par badhane ke liye sabase acchhee or sabase aasaan fasalon main se ek he.redish bahut jaldi badhati hai, bhi, jo ucch rakrakhaav vaale utpaadan par jane se pehle ghar par badhane kaa ek shandaar tarika he.</s>
