I have a decent pico de gallo recipe that I like that contains 12 oz Roma tomatoes, 4 oz white onions, 4 serrano chile peppers, 12 cilantro sprigs, 4 garlic cloves, 3/4 tsp salt, and 1 1/2 tsp fresh lime juice. I'm getting a little bored of it though and could use some variations to spice it up without completely changing the recipe. Give me four interesting modification ideas and be sure to include all the additional quantities and ingredients I would need to make each one.  
system
mere paas ek sabhy pico di gallo nuskhaa he jo mujhe pasand he ki isamen 12 ouns roma tamaato, 4 ouns white pyaaj, 4 serano chile papers, 12 seelentro sprigs, 4 lahasun laung, 3/4 chammach namak, or 1 1/2 chammach taaja chuunaa hairas.main haalanki isse thodaa ub rahaa hum or puri tarah se nuskhaa ko badalane ke bina ise masala dene ke liye kuch vividhtaon kaa upyog kar saktaa hum.mujhe chaar dilachasp sanshodhan vichaar den or sabhi atirikt maatra or avyavon ko shaamil karnaa sunishchit karen jinhen mujhe har ek ko banane kii aavashyaktaa hogi.
user
mujhe uski madad karne main khushi ho rahi he.yahaan aapke pico di gallo nuskhaa ke liye chaar dilachasp sanshodhan hai, jisamen sabhi atirikt saamagree or maatra shaamil hai jinhen aapako har ek ko banane kii aavashyaktaa hogi:

- evocado or kotija pico: bas is malaaidaar or bhogavaadi bhinnata ko banane ke liye apane maujuuda pico di gallo nuskhaa main lagbhag 1 pound evocado or 4 ounce crambal cotija paneer ko joden.swaad ke liye namak or chooney ke ras ko samyojit karen or yadi aap adhik garmi chaahate hai to thodaa or serano chiles jodne par vichaar karen.
-thri-chile pico: is mjedaar or aasaan sanshodhan ke liye bas aavashyak he ki aap apane pehle se taiyaar kiye gaye pico di gallo main jodne ke liye 3-4 pobalano chiles or 3-4 fresno chiles ko bhunaa, chhilein or pasa.vaanchit ke rup main masala samyojit karen.
- melan pico: yadi aap ek dilkash-mithe or masaaledaar sangyojan ko taras rahe hai, to apane pico di gallo nuskhaa par is bhinnata se aage nahin dekhen jisamen 12 ounce prayek main sthit tarbooz or cantalup shaamil hai.thodaa atirikt kik ke liye swaad ke liye tajin masala jodne par vichaar karen.
- grield ananas pico: apane maujuuda pico di gallo nuskhaa main mithaas joden 24 ounce grield dised fresh ananas ke saath.yah bhinnata kuch hi minuton main ek saath aegi or aapako apane clasik nuskhaa kaa anand lene ke liye ek nayaa tarika degaa.
assistant
<|system|>
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<|user|>
mere paas ek sabhy pico di gallo nuskhaa he jo mujhe pasand he ki isamen 12 ouns roma tamaato, 4 ouns white pyaaj, 4 serano chile papers, 12 seelentro sprigs, 4 lahasun laung, 3/4 chammach namak, or 1 1/2 chammach taaja chuunaa hairas.main haalanki isse thodaa ub rahaa hum or puri tarah se nuskhaa ko badalane ke bina ise masala dene ke liye kuch vividhtaon kaa upyog kar saktaa hum.mujhe chaar dilachasp sanshodhan vichaar den or sabhi atirikt maatra or avyavon ko shaamil karnaa sunishchit karen jinhen mujhe har ek ko banane kii aavashyaktaa hogi.</s>
<|assistant|>
mujhe uski madad karne main khushi ho rahi he.yahaan aapke pico di gallo nuskhaa ke liye chaar dilachasp sanshodhan hai, jisamen sabhi atirikt saamagree or maatra shaamil hai jinhen aapako har ek ko banane kii aavashyaktaa hogi:

- evocado or kotija pico: bas is malaaidaar or bhogavaadi bhinnata ko banane ke liye apane maujuuda pico di gallo nuskhaa main lagbhag 1 pound evocado or 4 ounce crambal cotija paneer ko joden.swaad ke liye namak or chooney ke ras ko samyojit karen or yadi aap adhik garmi chaahate hai to thodaa or serano chiles jodne par vichaar karen.
-thri-chile pico: is mjedaar or aasaan sanshodhan ke liye bas aavashyak he ki aap apane pehle se taiyaar kiye gaye pico di gallo main jodne ke liye 3-4 pobalano chiles or 3-4 fresno chiles ko bhunaa, chhilein or pasa.vaanchit ke rup main masala samyojit karen.
- melan pico: yadi aap ek dilkash-mithe or masaaledaar sangyojan ko taras rahe hai, to apane pico di gallo nuskhaa par is bhinnata se aage nahin dekhen jisamen 12 ounce prayek main sthit tarbooz or cantalup shaamil hai.thodaa atirikt kik ke liye swaad ke liye tajin masala jodne par vichaar karen.
- grield ananas pico: apane maujuuda pico di gallo nuskhaa main mithaas joden 24 ounce grield dised fresh ananas ke saath.yah bhinnata kuch hi minuton main ek saath aegi or aapako apane clasik nuskhaa kaa anand lene ke liye ek nayaa tarika degaa.</s>
