Come up with a pasta recipe that uses the following ingredients: 

1. Elbow pasta/macaroni
2. Tomato sauce
3. Spinach
4. Shredded mozzarella
5. Chicken thighs
6. Sriracha sauce
7. Butter
8. Garlic
9. Lemon
10. Mint
system
ek pasta nuskhaa ke saath aao jo nimnlikhit samagriyon kaa upyog karata he:

1. kohni pasta/makaroni
2. tamaato sos
3. paalak
4. kataa hua mozerela
5. chikan jaanghen
6. shrirachaa sos
7. makkhan
8. lahasun
9. neembu
10. mint
user
1. pani main 3/4 cap pasta ubaalen - box par nirdeshon kaa paalan karen ki aapako kitne samay tak pasta ko ubaalana chahie, lekin anguuthe kaa ek acha niyam yah he ki 8 minute ubaalane se al dente pasta kaa utpaadan hoga
2. tamaato kii chatnee or paalak main milaayein - ek baar pasta noodles pakaane ke baad, pani ko baahar nikaal den or 1/2 cap tamaato kii chatnee or pasta main ek mutthi bhar bachche paalak daalen or kam garmi par pakaaen jab tak ki paalak paryaapt rup se pakaaya na jaeor tamaato sos noodles ke saath mishrit
3. ek katore main yaa ek plate main taiyaar pasta mishran ko plate karen
4. oven main, broil tu (2) chikan jaanghen jab tak ki ve acchhee tarah se pakaaya nahin jaataa he (lagbhag 10-15 minute, yaa jab tak ki aantarik taapmaana kam se kam 180 degree nahin hota he)
5. chikan pakaane ke baad, unhen ek garm pan main daalen or 2 bade chammach shrirachaa sos or 1 bada chammach makkhan joden, or is mishran main chikan ko 2-3 minute ke liye pakaaen
6. pan par chikan samaapt hone se thik pehle, chikan ke saath pan main lahasun (keemaa banaaya hua) kii ek laung joden or lagbhag 10-15 second ke liye bhunen
7. pasta main aadha neembu kaa ras nichoden
8. pasta par pake hue shrirachaa or lahasun chikan jaanghon ko rakhen
9. garnish ke rup main plate main pudinaa joden

vaikalpik rup se, aap nimnlikhit kar sakate hai:

1. al dente tak pani main pasta noodles ko ubaalen
2. puri tarah se pakaaya jane tak oven main broil chikan
3. chikan ke maance ko chote tukdon main kaat len
4. ek oven-sef dish yaa pan main, pasta, tamaato sos, paalak, kataa hua chikan, shrirachaa sos, or mozerela paneer ko parat karen or paneer ko pighalaane tak pakaaen
5. plate par yaa ek katore main pasta mishran ko plate karen
6. neembu ke ras or lahasun ke saath sheersh, or taksaal ke saath garnish
assistant
<|system|>
</s>
<|user|>
ek pasta nuskhaa ke saath aao jo nimnlikhit samagriyon kaa upyog karata he:

1. kohni pasta/makaroni
2. tamaato sos
3. paalak
4. kataa hua mozerela
5. chikan jaanghen
6. shrirachaa sos
7. makkhan
8. lahasun
9. neembu
10. mint</s>
<|assistant|>
1. pani main 3/4 cap pasta ubaalen - box par nirdeshon kaa paalan karen ki aapako kitne samay tak pasta ko ubaalana chahie, lekin anguuthe kaa ek acha niyam yah he ki 8 minute ubaalane se al dente pasta kaa utpaadan hoga
2. tamaato kii chatnee or paalak main milaayein - ek baar pasta noodles pakaane ke baad, pani ko baahar nikaal den or 1/2 cap tamaato kii chatnee or pasta main ek mutthi bhar bachche paalak daalen or kam garmi par pakaaen jab tak ki paalak paryaapt rup se pakaaya na jaeor tamaato sos noodles ke saath mishrit
3. ek katore main yaa ek plate main taiyaar pasta mishran ko plate karen
4. oven main, broil tu (2) chikan jaanghen jab tak ki ve acchhee tarah se pakaaya nahin jaataa he (lagbhag 10-15 minute, yaa jab tak ki aantarik taapmaana kam se kam 180 degree nahin hota he)
5. chikan pakaane ke baad, unhen ek garm pan main daalen or 2 bade chammach shrirachaa sos or 1 bada chammach makkhan joden, or is mishran main chikan ko 2-3 minute ke liye pakaaen
6. pan par chikan samaapt hone se thik pehle, chikan ke saath pan main lahasun (keemaa banaaya hua) kii ek laung joden or lagbhag 10-15 second ke liye bhunen
7. pasta main aadha neembu kaa ras nichoden
8. pasta par pake hue shrirachaa or lahasun chikan jaanghon ko rakhen
9. garnish ke rup main plate main pudinaa joden

vaikalpik rup se, aap nimnlikhit kar sakate hai:

1. al dente tak pani main pasta noodles ko ubaalen
2. puri tarah se pakaaya jane tak oven main broil chikan
3. chikan ke maance ko chote tukdon main kaat len
4. ek oven-sef dish yaa pan main, pasta, tamaato sos, paalak, kataa hua chikan, shrirachaa sos, or mozerela paneer ko parat karen or paneer ko pighalaane tak pakaaen
5. plate par yaa ek katore main pasta mishran ko plate karen
6. neembu ke ras or lahasun ke saath sheersh, or taksaal ke saath garnish</s>
