Give me the recipe for chicken pot pie soup. I only have an hour to make it.
system
mujhe chikan pot pai soup ke liye nuskhaa den.mere paas ise banane ke liye keval ek ghanta he.
user
saamagree
- 4 cap pani
- 8 se 10 chammach.boulon chikan se behatar
- 3 laal aalu
- 3 gaajar
- 1 pakaa hua roticeri chikan
- pencylvania dach pot pai noodles kaa 1 bag
- namak or kaali mirch swaadanusaar

1. madhyam-ucch garmi ke liye stove set karen.ek bartan main pani joden or ise lagbhag 10 minute tak ubaal den.
2. jab aap pani ko ubaalane kii pratiksha karte hai, to aalu or gaajar ko apni ichha se kaat len.
3. ubalte pani main boulon chikan se behatar joden.kate hue aalu or gaajar joden.tab tak ubaalen jab tak ki aalu or gaajar naram na hon, lagbhag 30-40 minute.
4. jab aap aalu or gaajar ko naram karne kii pratiksha karte hai, to chikan ko roticeri chikan shav se hataa den or ise apni ichha ke aakaar main kaat len.
5. pencylvania dach pot pai noodles joden or chikan ko bartan main kaaten or noodles ke lagbhag 10 minute tak taiyaar hone tak pakaaen.
6. swaad ke liye namak or kaali mirch joden.
assistant
<|system|>
</s>
<|user|>
mujhe chikan pot pai soup ke liye nuskhaa den.mere paas ise banane ke liye keval ek ghanta he.</s>
<|assistant|>
saamagree
- 4 cap pani
- 8 se 10 chammach.boulon chikan se behatar
- 3 laal aalu
- 3 gaajar
- 1 pakaa hua roticeri chikan
- pencylvania dach pot pai noodles kaa 1 bag
- namak or kaali mirch swaadanusaar

1. madhyam-ucch garmi ke liye stove set karen.ek bartan main pani joden or ise lagbhag 10 minute tak ubaal den.
2. jab aap pani ko ubaalane kii pratiksha karte hai, to aalu or gaajar ko apni ichha se kaat len.
3. ubalte pani main boulon chikan se behatar joden.kate hue aalu or gaajar joden.tab tak ubaalen jab tak ki aalu or gaajar naram na hon, lagbhag 30-40 minute.
4. jab aap aalu or gaajar ko naram karne kii pratiksha karte hai, to chikan ko roticeri chikan shav se hataa den or ise apni ichha ke aakaar main kaat len.
5. pencylvania dach pot pai noodles joden or chikan ko bartan main kaaten or noodles ke lagbhag 10 minute tak taiyaar hone tak pakaaen.
6. swaad ke liye namak or kaali mirch joden.</s>
