Rewrite this recipe combining the ingredients and directions into a single narrative.  It should read like it is being presented on a TV cooking program.

Muffins With Goat Cheese and Chives 

Ingredients

Servings: 12 (makes about 12 muffins)

1/3 cup (80 milliliters) mild-tasting olive oil, plus more for brushing the pan

Generous 1 1/2 cups (200 grams) whole-wheat pastry flour (may substitute with white whole-wheat flour, or a generous 3/4 cups/100 grams of each all-purpose flour and whole-wheat flour)

2 teaspoons baking powder

1 teaspoon onion powder

1/2 teaspoon baking soda

1/2 teaspoon freshly ground black pepper

1/4 teaspoon fine salt

2/3 cup (180 milliliters) whole or reduced-fat milk (may substitute with plant-based milk)

1/2 cup (113 grams) plain Greek yogurt

1 large egg

1 teaspoon honey

4 ounces (115 grams) fresh goat cheese (chevre), crumbled

1/2 cup (22 grams) finely chopped fresh chives


1/2 cup (22 grams) finely chopped fresh chives

Directions

Active: 25 mins

Total: 50 mins

Step 1
Position a rack in the middle of the oven and preheat to 375 degrees. Brush a nonstick muffin tin with olive oil.
Step 2
In a medium bowl, whisk together the flour, baking powder, onion powder, baking soda, pepper and salt until combined.
Step 3
In a large bowl whisk together the milk, yogurt, oil, egg and honey. Add the flour mixture to the milk mixture and stir until just combined. Stir in the goat cheese and chives until just combined.
Step 4
Using a 1/4-cup (60-milliliter) measure, divide the batter among the muffin tin cups; each should be filled about three-quarters of the way.
Step 5
Bake for 18 to 20 minutes, or until the tops are golden brown and a toothpick or cake tester inserted into the center comes out clean.
Step 6
Transfer to a wire rack and let cool for 5 to 10 minutes, then run a small offset spatula or butter knife around the perimeter of each muffin before removing them from the tin. Serve warm.

system
is nuskhaa ko ek hi katha main saamagree or dishaao ko jodne ke liye phir se likhen.ise padhanaa chahie jaise ise tivi kooking program par prastut kiya ja rahaa he.

bakrii paneer or chives ke saath maffin

saamagree

servings: 12 (lagbhag 12 maffin banaata he)

1/3 cap (80 millilitre) halke chakhne vaale jaitoon kaa tel, saath hi pan ko brush karne ke liye adhik

udaar 1 1/2 cap (200 gram) puure-gehun pastery kaa aataa (safed puure-gehun ke aate ke saath vikalp, yaa prayek ol-parpus aataa or puure-gehun ke aate ke ek udaar 3/4 cap/100 gram) kaa vikalp ho saktaa he)

2 chammach baking powder

1 chammach pyaaj powder

1/2 chammach baking soda

1/2 chammach hausale se jameen kaali mirch

1/4 chammach thik namak

2/3 cap (180 millilitre) puure yaa kam vasa vaale doodh (paudhe-aadhaarit doodh ke saath sthanapann ho saktaa he)

1/2 cap (113 gram) sada greek dahi

1 bada anda

1 chammach shahad

4 ounce (115 gram) taaja bakrii paneer (chevare), crambal

1/2 cap (22 gram) baarik kataa hua taaja chivs


1/2 cap (22 gram) baarik kataa hua taaja chivs

disha-nirdesh

sakriy: 25 minute

kul: 50 minute

step 1
oven ke bich main ek rack kii sthiti or 375 degree tak prihit karen.jaitoon ke tel ke saath ek nonstic maffin tin ko brush karen.
charan do
ek madhyam katore main, ek saath aataa, baking powder, pyaaj powder, baking soda, kaali mirch or namak ko sanyukt hone tak milaayein.
charan 3
ek bade katore main doodh, dahi, tel, anda or shahad ko ek saath milaayein.doodh ke mishran main aataa mishran joden or bas sanyukt hone tak hilaaein.bakrii paneer main hilaao or bas sanyukt hone tak chives.
charan 4
1/4-cap (60-millilitre) upaay kaa upyog karke, ballebaaj ko maffin tin cap ke bich vibhajit karen;prayek ko lagbhag teen-chauthai tareeke se bharaa janaa chahie.
charan 5
18 se 20 minute ke liye bek karen, yaa jab tak top sunaharaa bhura na ho jaae or centre main daalaa gaya ek toothpic yaa kek pareekshak saaf nikalataa he.
charan 6
ek taar rack par sthanantarit karen or 5 se 10 minute ke liye thanda hone den, phir tin se hataane se pehle prayek maffin kii paridhi ke chaaron ore ek chota ofaset spatula yaa makkhan chaaku chalaaen.garm parosen.
user
yah kuch apratyaashit dilkash avyavon ke saath maffin par ek taaja lenaa he - bakrii paneer or chivs.

is nuskhaa ke liye, aapako apane oven ko 375 degree par set karnaa hoga or rack ko bich main rakhana hoga.ek nonstic maffin tin kii sifarish kii jaati he, lekin tin ko halke chakhne vaale jaitoon ke tel ke saath brush karen bas surakshit hone ke liye.

pehla kadam ek madhyam aakaar ke katore main sukhi saamagree ko sanyojit karnaa he.pastery ke aate par puure gehun pastery aataa, ek-aadha cap ke dedh cap ke saath shuru karen.yadi aapke paas apni pentry main nahin he, to aap safed puure gehun ke aate yaa teen-chauthai cap (100 gram) ol-parpus aataa or puure gehun ke aate kaa upyog kar sakate hai.baking powder ke do chammach is nuskhaa main leaving pradaan karte hai.ek-aadha chammach taaja jameen kaali mirch or ek-chauthai chammach thik namak ke saath iskaa paalan karen.sankshep main unhen milaane ke liye saamagree ko ek saath milaayein.

ek bade katore main, geeli saamagree ko phenten: do-tihaai cap (puure yaa kam vasa vaale vasa vaale doodh yaa paudhe-aadhaarit doodh ke 180 millilitre; sade greek dahi kaa ek aadha-ap (113 gram)shahad kii. ek baar jab ye saamagree acchhee tarah se sanyukt ho jaati he, to aataa mishran joden. geele or sookhe avyavon ko ek saath hilaaein, lekin keval sanyukt hone tak.

praathmik swaad ke liye, dhire se chaar ounce (115 gram) taaja toote hue bakrii paneer main halchal, chevar ke rup main bhi bechaa jaataa he or ek aadha cap baarik kataa hua taaja chivs.

ballebaaj hone ke baad, ise maffin tin cap ke bich samaan rup se vibhajit karen.prayek cap lagbhag teen-chauthai ho janaa chahie.schoop ke rup main ek-chauthai maapne vaale cap kaa upyog karnaa ek acha maardarshak he.

yahan se, maffin pehle se garam oven main jate hai.ham golden-brown maffin top kii talash kar rahe hai, jisamen lagbhag 18 se 20 minute lagane chahie.aapako pataa chal jayega ki maffin tab kiye jate hai jab ek daalaa gaya toothpic yaa kek pareekshak saaf nikalataa he.kooling main jodne ke liye tin ko taar rack main sthanantarit karen.paanch se das minute ke baad maffin ko hataane ke liye makkhan chaaku yaa ofaset spatula kaa upyog karen.

in swaadisht maffin ko sabase acha garm kiya jaataa he.anand lenaa!
assistant
<|system|>
</s>
<|user|>
is nuskhaa ko ek hi katha main saamagree or dishaao ko jodne ke liye phir se likhen.ise padhanaa chahie jaise ise tivi kooking program par prastut kiya ja rahaa he.

bakrii paneer or chives ke saath maffin

saamagree

servings: 12 (lagbhag 12 maffin banaata he)

1/3 cap (80 millilitre) halke chakhne vaale jaitoon kaa tel, saath hi pan ko brush karne ke liye adhik

udaar 1 1/2 cap (200 gram) puure-gehun pastery kaa aataa (safed puure-gehun ke aate ke saath vikalp, yaa prayek ol-parpus aataa or puure-gehun ke aate ke ek udaar 3/4 cap/100 gram) kaa vikalp ho saktaa he)

2 chammach baking powder

1 chammach pyaaj powder

1/2 chammach baking soda

1/2 chammach hausale se jameen kaali mirch

1/4 chammach thik namak

2/3 cap (180 millilitre) puure yaa kam vasa vaale doodh (paudhe-aadhaarit doodh ke saath sthanapann ho saktaa he)

1/2 cap (113 gram) sada greek dahi

1 bada anda

1 chammach shahad

4 ounce (115 gram) taaja bakrii paneer (chevare), crambal

1/2 cap (22 gram) baarik kataa hua taaja chivs


1/2 cap (22 gram) baarik kataa hua taaja chivs

disha-nirdesh

sakriy: 25 minute

kul: 50 minute

step 1
oven ke bich main ek rack kii sthiti or 375 degree tak prihit karen.jaitoon ke tel ke saath ek nonstic maffin tin ko brush karen.
charan do
ek madhyam katore main, ek saath aataa, baking powder, pyaaj powder, baking soda, kaali mirch or namak ko sanyukt hone tak milaayein.
charan 3
ek bade katore main doodh, dahi, tel, anda or shahad ko ek saath milaayein.doodh ke mishran main aataa mishran joden or bas sanyukt hone tak hilaaein.bakrii paneer main hilaao or bas sanyukt hone tak chives.
charan 4
1/4-cap (60-millilitre) upaay kaa upyog karke, ballebaaj ko maffin tin cap ke bich vibhajit karen;prayek ko lagbhag teen-chauthai tareeke se bharaa janaa chahie.
charan 5
18 se 20 minute ke liye bek karen, yaa jab tak top sunaharaa bhura na ho jaae or centre main daalaa gaya ek toothpic yaa kek pareekshak saaf nikalataa he.
charan 6
ek taar rack par sthanantarit karen or 5 se 10 minute ke liye thanda hone den, phir tin se hataane se pehle prayek maffin kii paridhi ke chaaron ore ek chota ofaset spatula yaa makkhan chaaku chalaaen.garm parosen.</s>
<|assistant|>
yah kuch apratyaashit dilkash avyavon ke saath maffin par ek taaja lenaa he - bakrii paneer or chivs.

is nuskhaa ke liye, aapako apane oven ko 375 degree par set karnaa hoga or rack ko bich main rakhana hoga.ek nonstic maffin tin kii sifarish kii jaati he, lekin tin ko halke chakhne vaale jaitoon ke tel ke saath brush karen bas surakshit hone ke liye.

pehla kadam ek madhyam aakaar ke katore main sukhi saamagree ko sanyojit karnaa he.pastery ke aate par puure gehun pastery aataa, ek-aadha cap ke dedh cap ke saath shuru karen.yadi aapke paas apni pentry main nahin he, to aap safed puure gehun ke aate yaa teen-chauthai cap (100 gram) ol-parpus aataa or puure gehun ke aate kaa upyog kar sakate hai.baking powder ke do chammach is nuskhaa main leaving pradaan karte hai.ek-aadha chammach taaja jameen kaali mirch or ek-chauthai chammach thik namak ke saath iskaa paalan karen.sankshep main unhen milaane ke liye saamagree ko ek saath milaayein.

ek bade katore main, geeli saamagree ko phenten: do-tihaai cap (puure yaa kam vasa vaale vasa vaale doodh yaa paudhe-aadhaarit doodh ke 180 millilitre; sade greek dahi kaa ek aadha-ap (113 gram)shahad kii. ek baar jab ye saamagree acchhee tarah se sanyukt ho jaati he, to aataa mishran joden. geele or sookhe avyavon ko ek saath hilaaein, lekin keval sanyukt hone tak.

praathmik swaad ke liye, dhire se chaar ounce (115 gram) taaja toote hue bakrii paneer main halchal, chevar ke rup main bhi bechaa jaataa he or ek aadha cap baarik kataa hua taaja chivs.

ballebaaj hone ke baad, ise maffin tin cap ke bich samaan rup se vibhajit karen.prayek cap lagbhag teen-chauthai ho janaa chahie.schoop ke rup main ek-chauthai maapne vaale cap kaa upyog karnaa ek acha maardarshak he.

yahan se, maffin pehle se garam oven main jate hai.ham golden-brown maffin top kii talash kar rahe hai, jisamen lagbhag 18 se 20 minute lagane chahie.aapako pataa chal jayega ki maffin tab kiye jate hai jab ek daalaa gaya toothpic yaa kek pareekshak saaf nikalataa he.kooling main jodne ke liye tin ko taar rack main sthanantarit karen.paanch se das minute ke baad maffin ko hataane ke liye makkhan chaaku yaa ofaset spatula kaa upyog karen.

in swaadisht maffin ko sabase acha garm kiya jaataa he.anand lenaa!</s>
