Give me ideas for 4 cheese sauces I can make for a pasta dish. I do not want traditional plain cheddar that you might put on mac and cheese. I don't need the recipe, just an idea of the ingredients. 
system
mujhe 4 paneer sos ke liye vichaar den jo main pasta dish ke liye bana saktaa hum.mujhe paaramparik sade cheder nahin chahie jo aap mike or paneer par daal sakate hai.mujhe nuskhaa kii aavashyaktaa nahin he, bas saamagree kaa ek vichaar.
user
yah ek khushi kii baat he;main aapako paneer sos ke liye kuch vichaar de saktaa hum.

1. chaar paneer lahasun safed kriim sos - yah jaitoon kaa tel, makkhan, lahasun, chikan guladasta, baari kriim, mozerela, safed cheder, provolon, asiago ke saath banaaya jaataa he
2. gruire paneer sos - saamagree kii suchi makkhan, aataa, doodh, gruire, namak or kaali mirch he
3. smoked gauda alphredo sos - yah makkhan, aataa, namak, kaali mirch, doodh, smoked gauda, paramesan paneer ke saath banaaya jaataa he
4. bekan paneer sos - is sos ke liye ghatak bekan, makkhan, bekan vasa, aataa, doodh, gruire, cheder, montere jaik, namak, kaali mirch, keyen, chivs hai
assistant
<|system|>
</s>
<|user|>
mujhe 4 paneer sos ke liye vichaar den jo main pasta dish ke liye bana saktaa hum.mujhe paaramparik sade cheder nahin chahie jo aap mike or paneer par daal sakate hai.mujhe nuskhaa kii aavashyaktaa nahin he, bas saamagree kaa ek vichaar.</s>
<|assistant|>
yah ek khushi kii baat he;main aapako paneer sos ke liye kuch vichaar de saktaa hum.

1. chaar paneer lahasun safed kriim sos - yah jaitoon kaa tel, makkhan, lahasun, chikan guladasta, baari kriim, mozerela, safed cheder, provolon, asiago ke saath banaaya jaataa he
2. gruire paneer sos - saamagree kii suchi makkhan, aataa, doodh, gruire, namak or kaali mirch he
3. smoked gauda alphredo sos - yah makkhan, aataa, namak, kaali mirch, doodh, smoked gauda, paramesan paneer ke saath banaaya jaataa he
4. bekan paneer sos - is sos ke liye ghatak bekan, makkhan, bekan vasa, aataa, doodh, gruire, cheder, montere jaik, namak, kaali mirch, keyen, chivs hai</s>
