Please rewrite this paragraph so that the tips appear in a bulleted list instead of one long paragraph. Thankee

For storage, I like keeping my iced teas in 1 quart mason jars in the fridge – not only are they pretty, but they’re easy to grab and perfect for both the hot water and then the cold drink.  Remember not to store the teas for too long with the tea bags in the water — the longer the tea bag is in the water after it has steeped, the stronger the flavor your tea will have, eventually turning into an overly bitter flavor.  After I let the teas steep in the hot water, I remove and discard the tea bags, but keep the fresh fruit and herbs in the mason jars.  This works great with fresh fruit, but the herbs do need to be removed within a few hours, or they start to deteriorate.
system
kripaya is paragraph ko phir se likhen taaki yuktiyaan ek lambey paragraph ke bajaay ek bullated suchi main dikhaai den.thanki

bhandaaran ke liye, mujhe frij main 1 quart mesun jaar main apni iced chaay rakhana pasand he - na keval ve sundar hai, balki ve garm pani or phir cold drink donon ke liye hadapney or ekadam sahi hai.yaad rakhen ki pani main chaay kii theliyon ke saath bahut lambey samay tak chaay ko store na karen - chaay kii thili pani main jitani lambii hoti he, uske baad pani main hota he, aapaki chaay utani hi majboot swaad hogi, jo antat ek atyadhik kadave swaad main badal jaaegi.jab maine chaay ko garm pani main khadi kar di, to main chaay kii theliyon ko hataakar chhod detaa hum, lekin taaje fal or jadi -bootiyon ko mesun jaar main rakhata hum.yah taaje fal ke saath bahut acha kaam karata he, lekin jadi -bootiyon ko kuch ghanton ke bheetar hataane kii aavashyaktaa hoti he, yaa ve bigadane lagate hai.
user
yahaan bataaya gaya he ki apni iced chaay kaise store karen:

• ek-chauthai mesun jaar main apni chaay ko thanda karen kyonki ve aakarshak hai, upyog karne main aasaan hai, or garm pani ko sahan karte hai.
• bahut lambey samay tak pani main chaay kii theliyon ko chhodane se bachein.yadi ve bahut lambey samay tak khadi hai, to chaay kii theliyaan chaay kaa swaad kadava bana denge.
• khadi hone ke baad chaay kii theliyon ko hataa den, lekin jaar main kisi bhi taaje fal rakhen.
• jadi -bootiyon ko pani main rakhen, lekin bigadane se pehle kuch ghanton ke baad unhen hataa den.
assistant
<|system|>
</s>
<|user|>
kripaya is paragraph ko phir se likhen taaki yuktiyaan ek lambey paragraph ke bajaay ek bullated suchi main dikhaai den.thanki

bhandaaran ke liye, mujhe frij main 1 quart mesun jaar main apni iced chaay rakhana pasand he - na keval ve sundar hai, balki ve garm pani or phir cold drink donon ke liye hadapney or ekadam sahi hai.yaad rakhen ki pani main chaay kii theliyon ke saath bahut lambey samay tak chaay ko store na karen - chaay kii thili pani main jitani lambii hoti he, uske baad pani main hota he, aapaki chaay utani hi majboot swaad hogi, jo antat ek atyadhik kadave swaad main badal jaaegi.jab maine chaay ko garm pani main khadi kar di, to main chaay kii theliyon ko hataakar chhod detaa hum, lekin taaje fal or jadi -bootiyon ko mesun jaar main rakhata hum.yah taaje fal ke saath bahut acha kaam karata he, lekin jadi -bootiyon ko kuch ghanton ke bheetar hataane kii aavashyaktaa hoti he, yaa ve bigadane lagate hai.</s>
<|assistant|>
yahaan bataaya gaya he ki apni iced chaay kaise store karen:

• ek-chauthai mesun jaar main apni chaay ko thanda karen kyonki ve aakarshak hai, upyog karne main aasaan hai, or garm pani ko sahan karte hai.
• bahut lambey samay tak pani main chaay kii theliyon ko chhodane se bachein.yadi ve bahut lambey samay tak khadi hai, to chaay kii theliyaan chaay kaa swaad kadava bana denge.
• khadi hone ke baad chaay kii theliyon ko hataa den, lekin jaar main kisi bhi taaje fal rakhen.
• jadi -bootiyon ko pani main rakhen, lekin bigadane se pehle kuch ghanton ke baad unhen hataa den.</s>
