I want to start a vegetable garden this summer. I live in the northeast United States. What are the best vegetables to plant for a beginner?
system
main is garmi main ek vanaspati udyaan shuru karnaa chahta hum.main purvottar sanyukt rajya america main rahata hum.ek shuruyaat ke liye paudhe lagane ke liye sabase acchhee subjiyan kya hai?
user
yahan kuch achche logon ke saath shuru karne ke liye hai:

  1. matar or pole beans: ek trailis sthapit karen, apane beej lagaaein, or unhen pani pilaae rakhen.matar ko jitani jaldi ho sake lagaaya janaa chahie, lekin aapako tab tak intjaar karnaa chahie jab tak ki mitti ko faliyon ke liye kam se kam 60 degree na ho.
  2. chard or kel: inkaa upyog khaanaa pakaane or salad ke liye kiya ja saktaa he.pattiyon ko kaata ja saktaa he jab paudhe lagbhag ek foot lambey hote hai or giravat main acchhee tarah se kaata jaataa he.
  3. muuli: varsh ke kisi bhi samay lagaae ja sakate hai or 30 dinon main kaata ja saktaa he.
  4. baby letzeus or salad mix: 30-40 dinon main 2-3 inch chaudaa band, pani or fasal main beej boen.
  5. tulsi: ek baar mitti 60 degree tak garm ho gai he.jab paudhe lagbhag 8 inch lambey pahunchate hai, to neeche se upar se pattiyon kii kataai shuru karen.
  6. scallian: badhane main bahut aasaan he or lagbhag 60 dinon main kaata ja saktaa he.
  7. samar squash: badhane ke liye kukhyat saral.ek tile main do yaa teen beej lagaaein, ise pani main rakhen, or pake fal ke liye dainik jaanch karen.
  8. mirch: mithe or garm mirch aam taur par ghanti mirch kii tulana main badhane main aasaan hote hai.jalapino or purple beauty badhane ke liye sabase aasaan kismon main se do hai.
  9. bangan: acchhee shuruaati kismein choti ungali, ping tung lambii or barfili hoti hai.sunishchit karen ki unhen bahut dhoop milti he.
  10. tamaato: unhen samarthan ke liye daanv yaa tamaato ke pinjaron kii aavashyaktaa hoti he, lekin shuruaati logon ke liye chunane ke liye ek ton kismein hai.belstar or blike cheri do hai jinhen aap aazmaana chaahate hai.
assistant
<|system|>
</s>
<|user|>
main is garmi main ek vanaspati udyaan shuru karnaa chahta hum.main purvottar sanyukt rajya america main rahata hum.ek shuruyaat ke liye paudhe lagane ke liye sabase acchhee subjiyan kya hai?</s>
<|assistant|>
yahan kuch achche logon ke saath shuru karne ke liye hai:

  1. matar or pole beans: ek trailis sthapit karen, apane beej lagaaein, or unhen pani pilaae rakhen.matar ko jitani jaldi ho sake lagaaya janaa chahie, lekin aapako tab tak intjaar karnaa chahie jab tak ki mitti ko faliyon ke liye kam se kam 60 degree na ho.
  2. chard or kel: inkaa upyog khaanaa pakaane or salad ke liye kiya ja saktaa he.pattiyon ko kaata ja saktaa he jab paudhe lagbhag ek foot lambey hote hai or giravat main acchhee tarah se kaata jaataa he.
  3. muuli: varsh ke kisi bhi samay lagaae ja sakate hai or 30 dinon main kaata ja saktaa he.
  4. baby letzeus or salad mix: 30-40 dinon main 2-3 inch chaudaa band, pani or fasal main beej boen.
  5. tulsi: ek baar mitti 60 degree tak garm ho gai he.jab paudhe lagbhag 8 inch lambey pahunchate hai, to neeche se upar se pattiyon kii kataai shuru karen.
  6. scallian: badhane main bahut aasaan he or lagbhag 60 dinon main kaata ja saktaa he.
  7. samar squash: badhane ke liye kukhyat saral.ek tile main do yaa teen beej lagaaein, ise pani main rakhen, or pake fal ke liye dainik jaanch karen.
  8. mirch: mithe or garm mirch aam taur par ghanti mirch kii tulana main badhane main aasaan hote hai.jalapino or purple beauty badhane ke liye sabase aasaan kismon main se do hai.
  9. bangan: acchhee shuruaati kismein choti ungali, ping tung lambii or barfili hoti hai.sunishchit karen ki unhen bahut dhoop milti he.
  10. tamaato: unhen samarthan ke liye daanv yaa tamaato ke pinjaron kii aavashyaktaa hoti he, lekin shuruaati logon ke liye chunane ke liye ek ton kismein hai.belstar or blike cheri do hai jinhen aap aazmaana chaahate hai.</s>
