Make a bulleted list of at least 4 different methods of brewing coffee along with an explination for each one. Add in an introduction about brewing coffee including how much coffee is consumed annually in the world. Keep it to around 250 words.
system
prayek ke liye ek anveshan ke saath coffee pine ke kam se kam 4 alag -alag tareekon kii ek bullated suchi banaaen.coffee pine ke bare main ek parichay main joden, jisamen duniya main salanaa kitni coffee kaa seven kiya jaataa he.ise lagbhag 250 shabdon main rakhen.
user
duniya ko coffee pinaa pasand he yah pani ke peeche or sirf chaay ke saamne duniya main doosraa sabase adhik khaaya jane vaala peya he.ek saal main, globe har saal lagbhag 400 billian cap coffee peetaa he.sharaab banane ke liye kai tareeke duniya bhar main viksit kiye gaye hai or prayek apane swayan ke laabhon ke saath aata he.unamem se kuch main shaamil hai:

- daalo: ek dripper ko ek paper filter ke saath panktibaddh kiya jaataa he or garm pani ke maidan main daalaa jaataa he, phir coffee ke maidan se bharaa hota he, phir coffee neeche cap main tapakataa he.paper filter telon or maidaanon ko fansaane main madad karata he jo antim cap ko ek spasht munh mahasoos karata he.
- coffee nirmaataa: duniya ke adhikansh hisson main lokapriy, coffee nirmaataa ek dripper ke samaan hai, lekin ek pani ke jalashay ke saath swachaalit hai jo coffee ke maidan ko hit karne se pehle pani ko garm karata he.por-over vidhi ke samaan yah ek paper yaa pun: prayojya filter kaa upyog karata he jo coffee ko ek spasht munh mahasoos karata he.
- french press: coffee pine kaa ek visarjan vidhi jisamen maidan puri tarah se garm pani main duube hue hai, ek dhaatu filter kaa upyog taral se maidan ko alag karne ke liye kiya jaataa he.yah vidhi ek adwitiya swaad dene vaale cap main tel or chote anirdhaarit coffee kanon kii anumati detii he.
- cold bru: ek or visarjan vidhi jisamen maidan ek filter ke madhyam se daalaa jane se pehle 8-12 ghante ke liye kamare ke taapmaana ke pani main baithte hai.yah vidhi ek reshmi mouthfil ke saath ek kurkura or tazaa cap coffee detii he jisamen kam acid saamagree hoti he.
assistant
<|system|>
</s>
<|user|>
prayek ke liye ek anveshan ke saath coffee pine ke kam se kam 4 alag -alag tareekon kii ek bullated suchi banaaen.coffee pine ke bare main ek parichay main joden, jisamen duniya main salanaa kitni coffee kaa seven kiya jaataa he.ise lagbhag 250 shabdon main rakhen.</s>
<|assistant|>
duniya ko coffee pinaa pasand he yah pani ke peeche or sirf chaay ke saamne duniya main doosraa sabase adhik khaaya jane vaala peya he.ek saal main, globe har saal lagbhag 400 billian cap coffee peetaa he.sharaab banane ke liye kai tareeke duniya bhar main viksit kiye gaye hai or prayek apane swayan ke laabhon ke saath aata he.unamem se kuch main shaamil hai:

- daalo: ek dripper ko ek paper filter ke saath panktibaddh kiya jaataa he or garm pani ke maidan main daalaa jaataa he, phir coffee ke maidan se bharaa hota he, phir coffee neeche cap main tapakataa he.paper filter telon or maidaanon ko fansaane main madad karata he jo antim cap ko ek spasht munh mahasoos karata he.
- coffee nirmaataa: duniya ke adhikansh hisson main lokapriy, coffee nirmaataa ek dripper ke samaan hai, lekin ek pani ke jalashay ke saath swachaalit hai jo coffee ke maidan ko hit karne se pehle pani ko garm karata he.por-over vidhi ke samaan yah ek paper yaa pun: prayojya filter kaa upyog karata he jo coffee ko ek spasht munh mahasoos karata he.
- french press: coffee pine kaa ek visarjan vidhi jisamen maidan puri tarah se garm pani main duube hue hai, ek dhaatu filter kaa upyog taral se maidan ko alag karne ke liye kiya jaataa he.yah vidhi ek adwitiya swaad dene vaale cap main tel or chote anirdhaarit coffee kanon kii anumati detii he.
- cold bru: ek or visarjan vidhi jisamen maidan ek filter ke madhyam se daalaa jane se pehle 8-12 ghante ke liye kamare ke taapmaana ke pani main baithte hai.yah vidhi ek reshmi mouthfil ke saath ek kurkura or tazaa cap coffee detii he jisamen kam acid saamagree hoti he.</s>
