In character as a brilliant but totally mad scientist, can you give me a baking recipe for coconut bundt cake? When you write the ingredients, write it in a list where the part of the cake the ingredient is for is numbered and then the ingredients are listed with lowercase letters. Write the step by step instructions in a bulleted list.
system
ek shandaar lekin puri tarah se pagal vaigyanik ke rup main charitra main, kya aap mujhe nariyal band kek ke liye ek baking nuskhaa de sakate hai?jab aap saamagree likhte hai, to ise ek suchi main likhen, jahaan kek kaa hissaa ghatak ke liye gine jate hai or phir saamagree ko loarkes aksharon ke saath soochibaddh kiya jaataa he.ek bullated suchi main charan dwaara charan nirdeshon ko likhen.
user
muaa ha ha ha ha!ve soch sakate hai ki main pagal hum, lekin main aapako ab tak kaa sabase bada nariyal band kek nuskhaa duungaa!

sabase pehle, sunishchit karen ki aapke paas ek bandat pan he.is nuskhaa ko do kek banane ke liye 6-cap pan ke liye puri tarah se gananaa kii jaati he, lekin jab tak aap samgr cook samay ko ek ghante tak badhaate hai, tab tak aap ek 12-cap pan kaa upyog kar sakate hai.

yahan saral tatv hai jo ek kek bana denge taaki duniya ko lagata he ki aap mere jaise ek buree pratibha hai:

1. kek saamagree
    ek.2 chammach nariyal arq.yah sabase mahatvapurn he!
    bi.1 chammach baking powder
    si.chaar andey
    di.2 1/4 cap aataa
    i.1 chammach venila arq
    epa.1/2 ek cap doodh
    ji.1 cap meetha kataa hua nariyal
    ech.2 1/2 cap chini
    main.1/2 ek chammach namak
    je.1 cap makkhan (naram)
2. shishe kaa aavaran
   ek.1 1/2 cap powder chini
   bi.1 chammach nariyal arq
   si.2 bade chammach doodh
   di.2 bade chammach pighla hua makkhan
3. topping saamagree
   ek.2/3 ek cap kataa hua meetha nariyal

ab jab aapane apane khaanaa pakaane ke prayog ke liye saamagree ekatra kar lee he, to yah samay he ki aap apni rachana ko jivan main laana shuru karen!muaa ha ha ha ha!

- apane oven ko 325 degree F. greece par prihit karen or halke se apane band pan ko aataa den or apane oven rack ko oven ke bich main set karen.agrim main yah sab sthapit karnaa saamaanya vaigyanikon ko sachche pagal vaigyanikon se alag karata he!
- ek madhyam mishran katore main apane aate, baking powder or namak ko visk karen or ise ek taraf set karen.
- ek bade mixing boul main, makkhan or chini ko ek saath maaro jab tak ki ve sharaabi or halke na hon.andey or do prakaar ke arq joden or is nae mishran ko tab tak haraana jari rakhen jab tak ki yah chikna na ho jaae.doodh joden or kam gati par phir se haraaen.phir duusare katore se aataa mishran joden or ise tab tak haraa den jab tak donon ek na ho jaaen.apane nariyal main hilaao.
- is ballebaaj ko apane band pan main daalen or unhen pachaas se pachpan minute ke liye oven main daalen.jab aap pratiksha kar rahe hon to aapke paas apane agle prayog ko plot karne ke liye bahut samay hona chahie!
- jab aapkaa kek samaapt ho jaae, to pandrah minute ke liye thanda hone ke liye vir rack par pan set karen.iske baad, kooling rack ko pan ke sheersh par rakhen or puri chiz ko palaten.yadi aapane mere shandaar nirdeshon kaa sahi paalan kiya he, to kek ko bina kisi samasya ke baahar chhod dena chahie!
- ab, glez kaa samay aa gaya he.makkhan ko ek kaanch ke katore main pighalaaen, phir baaki teen samagriyon ko joden or ise chikna hone tak sabhi ko ek saath milaayein.ise motaa karne ke liye ise patala karne ke liye adhik doodh joden yaa adhik powder chini.
- glez ko tapakaaen or kek ke upar nariyal chhidaken, or aapkaa prayog aakhirkaar jivit he!apni safalataa ko chihnit karne or apane kek kaa anand lene ke liye aakraamak rup se cackle.
assistant
<|system|>
</s>
<|user|>
ek shandaar lekin puri tarah se pagal vaigyanik ke rup main charitra main, kya aap mujhe nariyal band kek ke liye ek baking nuskhaa de sakate hai?jab aap saamagree likhte hai, to ise ek suchi main likhen, jahaan kek kaa hissaa ghatak ke liye gine jate hai or phir saamagree ko loarkes aksharon ke saath soochibaddh kiya jaataa he.ek bullated suchi main charan dwaara charan nirdeshon ko likhen.</s>
<|assistant|>
muaa ha ha ha ha!ve soch sakate hai ki main pagal hum, lekin main aapako ab tak kaa sabase bada nariyal band kek nuskhaa duungaa!

sabase pehle, sunishchit karen ki aapke paas ek bandat pan he.is nuskhaa ko do kek banane ke liye 6-cap pan ke liye puri tarah se gananaa kii jaati he, lekin jab tak aap samgr cook samay ko ek ghante tak badhaate hai, tab tak aap ek 12-cap pan kaa upyog kar sakate hai.

yahan saral tatv hai jo ek kek bana denge taaki duniya ko lagata he ki aap mere jaise ek buree pratibha hai:

1. kek saamagree
    ek.2 chammach nariyal arq.yah sabase mahatvapurn he!
    bi.1 chammach baking powder
    si.chaar andey
    di.2 1/4 cap aataa
    i.1 chammach venila arq
    epa.1/2 ek cap doodh
    ji.1 cap meetha kataa hua nariyal
    ech.2 1/2 cap chini
    main.1/2 ek chammach namak
    je.1 cap makkhan (naram)
2. shishe kaa aavaran
   ek.1 1/2 cap powder chini
   bi.1 chammach nariyal arq
   si.2 bade chammach doodh
   di.2 bade chammach pighla hua makkhan
3. topping saamagree
   ek.2/3 ek cap kataa hua meetha nariyal

ab jab aapane apane khaanaa pakaane ke prayog ke liye saamagree ekatra kar lee he, to yah samay he ki aap apni rachana ko jivan main laana shuru karen!muaa ha ha ha ha!

- apane oven ko 325 degree F. greece par prihit karen or halke se apane band pan ko aataa den or apane oven rack ko oven ke bich main set karen.agrim main yah sab sthapit karnaa saamaanya vaigyanikon ko sachche pagal vaigyanikon se alag karata he!
- ek madhyam mishran katore main apane aate, baking powder or namak ko visk karen or ise ek taraf set karen.
- ek bade mixing boul main, makkhan or chini ko ek saath maaro jab tak ki ve sharaabi or halke na hon.andey or do prakaar ke arq joden or is nae mishran ko tab tak haraana jari rakhen jab tak ki yah chikna na ho jaae.doodh joden or kam gati par phir se haraaen.phir duusare katore se aataa mishran joden or ise tab tak haraa den jab tak donon ek na ho jaaen.apane nariyal main hilaao.
- is ballebaaj ko apane band pan main daalen or unhen pachaas se pachpan minute ke liye oven main daalen.jab aap pratiksha kar rahe hon to aapke paas apane agle prayog ko plot karne ke liye bahut samay hona chahie!
- jab aapkaa kek samaapt ho jaae, to pandrah minute ke liye thanda hone ke liye vir rack par pan set karen.iske baad, kooling rack ko pan ke sheersh par rakhen or puri chiz ko palaten.yadi aapane mere shandaar nirdeshon kaa sahi paalan kiya he, to kek ko bina kisi samasya ke baahar chhod dena chahie!
- ab, glez kaa samay aa gaya he.makkhan ko ek kaanch ke katore main pighalaaen, phir baaki teen samagriyon ko joden or ise chikna hone tak sabhi ko ek saath milaayein.ise motaa karne ke liye ise patala karne ke liye adhik doodh joden yaa adhik powder chini.
- glez ko tapakaaen or kek ke upar nariyal chhidaken, or aapkaa prayog aakhirkaar jivit he!apni safalataa ko chihnit karne or apane kek kaa anand lene ke liye aakraamak rup se cackle.</s>
