Hi Skynet, I want to try making salsa for my friend’s potluck, but I know at least one or two people can’t take spicy food. Can you give me a recipe that non-spicy eaters can enjoy? I intend to cut the batch in half and add spicy ingredients to one half, so please give me that part of the instructions too. Thanks!
system
hai Skynet, main apane dost ke potalak ke liye salsa banane kii koshish karnaa chahta hum, lekin mujhe pataa he ki kam se kam ek yaa do log masaaledaar bhojan nahin le sakate.kya aap mujhe ek nuskhaa de sakate hai ki gaiyr-masaaledaar khaane vaale anand le sakate hai?main batch ko aadhe main kaatane or masaaledaar saamagree ko ek aadhe main jodne kaa iraadaa rakhata hum, isliye kripaya mujhe nirdeshon kaa vah hissaa bhi den.dhanyavad!
user
- 10 wine-ripd yaa roma tamaato, kataa hua
- 1 bade safed pyaaj, kataa hua
- 3-4 laung lahasun, keemaa banaaya hua
- 1-2 guchchhe cilantro, diced
-	neembu kaa ras
-	namak or mirch
- 1 mango, diced (vaikalpik)
- 1 tomatelo, diced (vaikalpik)

masaaledaar bhaag main, aap jod sakate hai:

- 1 chota hech hari mirch, kataa hua
- 2-3 serano yaa jalapino mirch, diced
- mirch powder or jira (vaikalpik)

aavashyak ke rup main sabhi gaiyr-masaaledaar avyavon ko kaaten.yadi aap pasand karte hai, to aap chopping prakriya ko gati dene ke liye ek khaadya procesar kaa upyog kar sakate hai.swaad-pareekshan yah nirdhaarit karne ke liye ki namak, kaali mirch or chooney kaa ras kitna aavashyak he.ek baar jab aap santusht ho jate hai, to apane salsa ko do contenron main vibhajit karen or ek ko ek taraf set karen.isse pehle ki aap apane masaaledaar saamagree ko kaat len, yah sunishchit karne ke liye ki aap galati se unhen nahin jodate hai, jahaan ve nahin hai, yah sunishchit karne ke liye gaiyr-masaaledaar hisse ko dur karnaa sabase acha he.

shesh aadha aapkaa masaaledaar salsa hoga.apni mirch or masaaledaar mirch ko kaat len or unhen aavashyaktaanusaar joden.dhyaan den ki serano yaa jalapino mirch main hameshaa masaale ke lagaataar str nahin hote hai, isliye aap ek kaali mirch ke saath shuru karnaa chaahate hai or pareekshan kar sakate hai ki yah kitna garm he.jitna aavashyak ho utana joden.

do baichon ko alag rakhen or sunishchit karen ki aap (or aapke dost) jaanate hai ki koun sa he.
assistant
<|system|>
</s>
<|user|>
hai Skynet, main apane dost ke potalak ke liye salsa banane kii koshish karnaa chahta hum, lekin mujhe pataa he ki kam se kam ek yaa do log masaaledaar bhojan nahin le sakate.kya aap mujhe ek nuskhaa de sakate hai ki gaiyr-masaaledaar khaane vaale anand le sakate hai?main batch ko aadhe main kaatane or masaaledaar saamagree ko ek aadhe main jodne kaa iraadaa rakhata hum, isliye kripaya mujhe nirdeshon kaa vah hissaa bhi den.dhanyavad!</s>
<|assistant|>
- 10 wine-ripd yaa roma tamaato, kataa hua
- 1 bade safed pyaaj, kataa hua
- 3-4 laung lahasun, keemaa banaaya hua
- 1-2 guchchhe cilantro, diced
-	neembu kaa ras
-	namak or mirch
- 1 mango, diced (vaikalpik)
- 1 tomatelo, diced (vaikalpik)

masaaledaar bhaag main, aap jod sakate hai:

- 1 chota hech hari mirch, kataa hua
- 2-3 serano yaa jalapino mirch, diced
- mirch powder or jira (vaikalpik)

aavashyak ke rup main sabhi gaiyr-masaaledaar avyavon ko kaaten.yadi aap pasand karte hai, to aap chopping prakriya ko gati dene ke liye ek khaadya procesar kaa upyog kar sakate hai.swaad-pareekshan yah nirdhaarit karne ke liye ki namak, kaali mirch or chooney kaa ras kitna aavashyak he.ek baar jab aap santusht ho jate hai, to apane salsa ko do contenron main vibhajit karen or ek ko ek taraf set karen.isse pehle ki aap apane masaaledaar saamagree ko kaat len, yah sunishchit karne ke liye ki aap galati se unhen nahin jodate hai, jahaan ve nahin hai, yah sunishchit karne ke liye gaiyr-masaaledaar hisse ko dur karnaa sabase acha he.

shesh aadha aapkaa masaaledaar salsa hoga.apni mirch or masaaledaar mirch ko kaat len or unhen aavashyaktaanusaar joden.dhyaan den ki serano yaa jalapino mirch main hameshaa masaale ke lagaataar str nahin hote hai, isliye aap ek kaali mirch ke saath shuru karnaa chaahate hai or pareekshan kar sakate hai ki yah kitna garm he.jitna aavashyak ho utana joden.

do baichon ko alag rakhen or sunishchit karen ki aap (or aapke dost) jaanate hai ki koun sa he.</s>
