Rewrite this text as if this chocolate cake is being interviewed for a potential job. Give each statement from the interviewer, the heading "Interviewer" and each statement from the cake, the heading "Chocolate Cake." Feel free to make edits if it will improve readability.

The easiest Chocolate Cake recipe you’ll ever make and it only needs a few simple ingredients! Plus the cake batter is made in one bowl and no mixer is required.

It’s perfectly chocolatey with rich depth, it has a heavenly texture with a fluffy crumb, and the fudgy decadent ganache frosting is the crowning finish.

Of course it’s perfect for birthdays and holidays but with its simplicity it also makes an amazing weekend treat.

It will be savored down to the last crumb!

Easy Chocolate Cake Recipe Ingredients
1 cup (142g) all-purpose flour (scoop and level to measure)
1 cup (200g) granulated sugar
6 Tbsp (35g) Dutch process cocoa powder, plus more for dusting pan
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1/2 cup vegetable oil or canola oil
2 tsp vanilla extract
2 large eggs
6 oz. semi-sweet chocolate, finely chopped
3/4 cup heavy cream

How to Make the Easiest Chocolate Cake

Preheat oven to 350 degrees.
Prepare pan: Spray a 9 by 9 or 8 by 8-inch baking dish with non-stick cooking spray then dust with a little cocoa. Shake out excess cocoa.
Whisk dry ingredients: In a large mixing bowl whisk together flour, sugar, cocoa powder, baking soda, and salt.
Mix in wet ingredients: Add buttermilk, oil, vanilla and eggs. Whisk mixture until very well blended (about 1 minute).
Pour batter into prepared baking dish.
Bake in preheated oven until toothpick inserted into the center of cake comes out clean, about 27 to 35 minutes.
Let cool completely on a wire rack.

How to Make Chocolate Ganache Frosting

While cake cools make ganache.
Place finely chopped chocolate in a medium heat proof mixing bowl.
Heat heavy cream in a small saucepan over stovetop on medium heat until just simmering.
Pour hot cream over chocolate then stir with a rubber spatula until melted and smooth.
Let it cool until it’s a thicker consistency, about 30 minutes* then spread ganache over cake and slice.
system
is paath ko phir se likhen jaise ki is chocolate kek ko sambhavit naukari ke liye saakshaatkaar diya ja rahaa he.saakshaatkaarkarta, sheershak "saakshaatkaarkarta" or kek se prayek kathan, "chocolate kek" se prayek kathan den.yadi yah pathneeyata main sudhaar karegaa to sampadan karne ke liye swatantra mahasoos karen.

sabase aasaan chocolate kek nuskhaa jo aap kabhi bhi banaate hai or ise keval kuch saral saamagree kii aavashyaktaa hoti he!saath hi kek batter ek katore main banaaya gaya he or koi mixr kii aavashyaktaa nahin he.

yah samrudh gaharaai ke saath puri tarah se chocolate he, isamen ek sharaabi tukdaa ke saath ek swargeey banaavat he, or Fudgy Decadent Ganache frosting crowning finnish he.

beshak yah janmdin or chhuttiyon ke liye ekadam sahi he, lekin isaki saadagi ke saath yah ek adbhut saptahanth kaa ilaaj bhi karata he.

yah antim crumb ke liye neeche kaa swaad hoga!

aasaan chocolate kek nuskhaa saamagree
1 cap (142 gram) ol-parpus aataa (schoop or maapne ke liye str)
1 cap (200 gram) daanedaar chini
6 bade chammach (35 gram) dach prakriya cocao powder, plus dusting pan ke liye adhik
1/2 chammach baking soda
1/2 chammach namak
1 cap chacha
1/2 cap vanaspati tel yaa canola tel
2 chammach venila arq
2 bade andey
6 ounce.ardh-meetha chocolate, baarik kataa hua
3/4 cap baari kriim

kaise sabase aasaan chocolate kek banane ke liye

avan ko 350 degree tak garam karo.
pan taiyaar karen: non-stick kooking spray ke saath 8-inch baking dish dwaara 9 yaa 8 se 9 yaa 8 spray karen, phir thodaa cocao ke saath dhul.atirikt cocao ko hilaaein.
visk sukhi saamagree: ek bade mixing boul main aataa, chini, cocao powder, baking soda or namak ko ek saath milaayein.
geele avyavon main milaayein: chacha, tel, venila or andey joden.bahut acchhee tarah se mishrit hone tak (lagbhag 1 minute).
taiyaar baking dish main ballebaaj daalo.
jab tak ki kek ke centre main daalaa jaataa he tab tak pehle se garam oven main bek karen, lagbhag 27 se 35 minute tak saaf na ho jaae.
ek taar rack par puri tarah se thanda hone den.

kaise chocolate ganne frosting banane ke liye

jabaki kek kool ganashe banaate hai.
madhyam garmi pruf mishran katore main baarik kataa hua chocolate rakhen.
madhyam garmi par stovetop par ek chote sos pan main baari kriim ko garm karen jab tak ki ubaal na jaaen.
chocolate ke upar garm kriim daalo phir pighalane or chikani hone tak ek rabar spatula ke saath hilaaein.
ise tab tak thanda hone den jab tak ki yah ek moti sthirataa na ho, lagbhag 30 minute* phir kek or slis par ganne failaaen.
user
saakshaatkaarkarta:
namaste.aaj aap kaise hai?

chocolate kek:
main mahaan hum aap kaise hai?

saakshaatkaarkarta:
main acha hoon.isliye main dekh rahaa hum ki aap "izi chocolate mithai" kii naukari ke liye saakshaatkaar kar rahe hai.tum kyon nahin, mujhe apane bare main thodaa bataao?

chocolate kek:
khayr, main samrudh gaharaai ke saath ek puri tarah se chocolate kek hum, mere paas ek sharaabi tukdaa ke saath ek swargeey banaavat he, or meri fudi dicadent ganache frosting meraa mukut khatm he!main janmdin or chhuttiyon ke liye ekadam sahi hum, lekin apni saadagi ke saath, main ek adbhut saptahanth kaa ilaaj bhi karata hum.main antim crumb ke liye neeche kaa swaad hoga!or mujhe ding maarane kaa matlab nahin he, lekin mujhe lagata he ki main ab tak kaa sabase aasaan chocolate kek hum!

saakshaatkaarkarta:
thik he.to kya aapako banane main aasaan he?

chocolate kek:
khayr, mujhe keval kuch saral saamagree kii aavashyaktaa he, main bina kisi mixr kii aavashyaktaa ke saath sirf ek katore main bana hum, or main bhi sirf ek pan main senkna karata hum.

saakshaatkaarkarta:
haa, main un samagriyon ko aapke phir se shuru karne par dekhtaa hum.ve hai:

1 cap (142 gram) ol-parpus aataa (schoop or maapne ke liye str)
1 cap (200 gram) daanedaar chini
6 bade chammach (35 gram) dach prakriya cocao powder, plus dusting pan ke liye adhik
1/2 chammach baking soda
1/2 chammach namak
1 cap chacha
1/2 cap vanaspati tel yaa canola tel
2 chammach venila arq
2 bade andey
6 ounce.ardh-meetha chocolate, baarik kataa hua
3/4 cap baari kriim

to mujhe aapako banane main shaamil kadam bataaen.

chocolate kek:
khayr pehle, aapako meraa pan taiyaar karne kii aavashyaktaa he.aisa karne ke liye, bas ek 9 x 9 yaa ek 8 x 8-inch baking pan ko non-stick kooking spray ke saath spray karen.phir pan ko thodaa cocao ke saath dhul den or atirikt ko hilaaein.

phir ek bade mixing boul main meri sukhi saamagree ko phenten - aataa, chini, cocao powder, baking soda or namak.mere geele avyavon main milaayein - chacha, tel, venila or andey, phir is mishran ko lagbhag ek minute ke liye bahut acchhee tarah se mishrit hone tak milaayein.phir taiyaar baking pan main mere ballebaaj daalen.

or phir mujhe senkna karne ke liye, bas mere baking pan ko ek pehle se garam 350-degree oven main rakhen or mujhe tab tak bek karen jab tak ki mere centre main ek toothpic daalaa jaataa he.isamen lagbhag 27 se 35 minute lagane chahie.phir mujhe puri tarah se thanda karne ke liye ek taar rack par rakhen.

saakshaatkaarkarta:
or aapke frosting ke bare main kya?

chocolate kek:
avashya!meraa frosting ganne he or jab main vir rack par thanda hota hum to aap ise bana sakate hai.aapako bas ek madhyam hit-pruf mixing boul main baarik kataa hua chocolate ko rakhen.phir madhyam garmi par apane stovetop par ek chote sos pan main baari kriim ko garm karen jab tak ki yah ubaalane lage.phir chocolate ke upar garm kriim daalen or ise ek rabar spatula ke saath hilaaein jab tak ki yah pigal na jaae or chikna na ho jaae.is mishran ko tab tak thanda hone den jab tak ki yah ek moti sthirataa na ho, jisamen lagbhag 30 minute laganaa chahie.phir mere upar or slis par ganne failaaen.

saakshaatkaarkarta:
khayr, aap kaaphi chocolate or swaadisht dhwani karte hai.meraa munh pehle se hi pani de rahaa he.hamaare paas dekhne ke liye kuch or aavedak hai, lekin ab tak, aap front-ranor hai.aaj aapke samay ke liye dhanyavad.

chocolate kek:
yah meri khushi he!
assistant
<|system|>
</s>
<|user|>
is paath ko phir se likhen jaise ki is chocolate kek ko sambhavit naukari ke liye saakshaatkaar diya ja rahaa he.saakshaatkaarkarta, sheershak "saakshaatkaarkarta" or kek se prayek kathan, "chocolate kek" se prayek kathan den.yadi yah pathneeyata main sudhaar karegaa to sampadan karne ke liye swatantra mahasoos karen.

sabase aasaan chocolate kek nuskhaa jo aap kabhi bhi banaate hai or ise keval kuch saral saamagree kii aavashyaktaa hoti he!saath hi kek batter ek katore main banaaya gaya he or koi mixr kii aavashyaktaa nahin he.

yah samrudh gaharaai ke saath puri tarah se chocolate he, isamen ek sharaabi tukdaa ke saath ek swargeey banaavat he, or Fudgy Decadent Ganache frosting crowning finnish he.

beshak yah janmdin or chhuttiyon ke liye ekadam sahi he, lekin isaki saadagi ke saath yah ek adbhut saptahanth kaa ilaaj bhi karata he.

yah antim crumb ke liye neeche kaa swaad hoga!

aasaan chocolate kek nuskhaa saamagree
1 cap (142 gram) ol-parpus aataa (schoop or maapne ke liye str)
1 cap (200 gram) daanedaar chini
6 bade chammach (35 gram) dach prakriya cocao powder, plus dusting pan ke liye adhik
1/2 chammach baking soda
1/2 chammach namak
1 cap chacha
1/2 cap vanaspati tel yaa canola tel
2 chammach venila arq
2 bade andey
6 ounce.ardh-meetha chocolate, baarik kataa hua
3/4 cap baari kriim

kaise sabase aasaan chocolate kek banane ke liye

avan ko 350 degree tak garam karo.
pan taiyaar karen: non-stick kooking spray ke saath 8-inch baking dish dwaara 9 yaa 8 se 9 yaa 8 spray karen, phir thodaa cocao ke saath dhul.atirikt cocao ko hilaaein.
visk sukhi saamagree: ek bade mixing boul main aataa, chini, cocao powder, baking soda or namak ko ek saath milaayein.
geele avyavon main milaayein: chacha, tel, venila or andey joden.bahut acchhee tarah se mishrit hone tak (lagbhag 1 minute).
taiyaar baking dish main ballebaaj daalo.
jab tak ki kek ke centre main daalaa jaataa he tab tak pehle se garam oven main bek karen, lagbhag 27 se 35 minute tak saaf na ho jaae.
ek taar rack par puri tarah se thanda hone den.

kaise chocolate ganne frosting banane ke liye

jabaki kek kool ganashe banaate hai.
madhyam garmi pruf mishran katore main baarik kataa hua chocolate rakhen.
madhyam garmi par stovetop par ek chote sos pan main baari kriim ko garm karen jab tak ki ubaal na jaaen.
chocolate ke upar garm kriim daalo phir pighalane or chikani hone tak ek rabar spatula ke saath hilaaein.
ise tab tak thanda hone den jab tak ki yah ek moti sthirataa na ho, lagbhag 30 minute* phir kek or slis par ganne failaaen.</s>
<|assistant|>
saakshaatkaarkarta:
namaste.aaj aap kaise hai?

chocolate kek:
main mahaan hum aap kaise hai?

saakshaatkaarkarta:
main acha hoon.isliye main dekh rahaa hum ki aap "izi chocolate mithai" kii naukari ke liye saakshaatkaar kar rahe hai.tum kyon nahin, mujhe apane bare main thodaa bataao?

chocolate kek:
khayr, main samrudh gaharaai ke saath ek puri tarah se chocolate kek hum, mere paas ek sharaabi tukdaa ke saath ek swargeey banaavat he, or meri fudi dicadent ganache frosting meraa mukut khatm he!main janmdin or chhuttiyon ke liye ekadam sahi hum, lekin apni saadagi ke saath, main ek adbhut saptahanth kaa ilaaj bhi karata hum.main antim crumb ke liye neeche kaa swaad hoga!or mujhe ding maarane kaa matlab nahin he, lekin mujhe lagata he ki main ab tak kaa sabase aasaan chocolate kek hum!

saakshaatkaarkarta:
thik he.to kya aapako banane main aasaan he?

chocolate kek:
khayr, mujhe keval kuch saral saamagree kii aavashyaktaa he, main bina kisi mixr kii aavashyaktaa ke saath sirf ek katore main bana hum, or main bhi sirf ek pan main senkna karata hum.

saakshaatkaarkarta:
haa, main un samagriyon ko aapke phir se shuru karne par dekhtaa hum.ve hai:

1 cap (142 gram) ol-parpus aataa (schoop or maapne ke liye str)
1 cap (200 gram) daanedaar chini
6 bade chammach (35 gram) dach prakriya cocao powder, plus dusting pan ke liye adhik
1/2 chammach baking soda
1/2 chammach namak
1 cap chacha
1/2 cap vanaspati tel yaa canola tel
2 chammach venila arq
2 bade andey
6 ounce.ardh-meetha chocolate, baarik kataa hua
3/4 cap baari kriim

to mujhe aapako banane main shaamil kadam bataaen.

chocolate kek:
khayr pehle, aapako meraa pan taiyaar karne kii aavashyaktaa he.aisa karne ke liye, bas ek 9 x 9 yaa ek 8 x 8-inch baking pan ko non-stick kooking spray ke saath spray karen.phir pan ko thodaa cocao ke saath dhul den or atirikt ko hilaaein.

phir ek bade mixing boul main meri sukhi saamagree ko phenten - aataa, chini, cocao powder, baking soda or namak.mere geele avyavon main milaayein - chacha, tel, venila or andey, phir is mishran ko lagbhag ek minute ke liye bahut acchhee tarah se mishrit hone tak milaayein.phir taiyaar baking pan main mere ballebaaj daalen.

or phir mujhe senkna karne ke liye, bas mere baking pan ko ek pehle se garam 350-degree oven main rakhen or mujhe tab tak bek karen jab tak ki mere centre main ek toothpic daalaa jaataa he.isamen lagbhag 27 se 35 minute lagane chahie.phir mujhe puri tarah se thanda karne ke liye ek taar rack par rakhen.

saakshaatkaarkarta:
or aapke frosting ke bare main kya?

chocolate kek:
avashya!meraa frosting ganne he or jab main vir rack par thanda hota hum to aap ise bana sakate hai.aapako bas ek madhyam hit-pruf mixing boul main baarik kataa hua chocolate ko rakhen.phir madhyam garmi par apane stovetop par ek chote sos pan main baari kriim ko garm karen jab tak ki yah ubaalane lage.phir chocolate ke upar garm kriim daalen or ise ek rabar spatula ke saath hilaaein jab tak ki yah pigal na jaae or chikna na ho jaae.is mishran ko tab tak thanda hone den jab tak ki yah ek moti sthirataa na ho, jisamen lagbhag 30 minute laganaa chahie.phir mere upar or slis par ganne failaaen.

saakshaatkaarkarta:
khayr, aap kaaphi chocolate or swaadisht dhwani karte hai.meraa munh pehle se hi pani de rahaa he.hamaare paas dekhne ke liye kuch or aavedak hai, lekin ab tak, aap front-ranor hai.aaj aapke samay ke liye dhanyavad.

chocolate kek:
yah meri khushi he!</s>
