What are some vet-approved homemade dog food recipes?
system
kuch pashu chikitsak ghar kaa bana dog food racippi kya hai?
user
neeche wildest ke cloudia kaavzinaska dwaara pashuchikitsa greg martines se anukulit ek nuskhaa ke liye ek saamaanya shuruaati bindu he.vah bataati hai ki yah dhimi-cooker-nirmit nuskhaa protein main adhik he, lagbhag 50% shushk padaarth ke saath, or vasa main kam, lagbhag 10% shushk padaarth ke saath aap adhikansh vyanjanon main paaenge.vah kahati hai ki, chunki prayek paaltu jaanavar kii bahut vishisht aavashyaktaaen hai, isliye aapako keval is nuskhaa kaa upyog ek shuruaati bindu ke rup main karnaa chahie, phir apane paaltu jaanwaron ke doctor ke saath chizon par adhik baarikiyon ke liye baat karen.

aapako jin avyavon kii aavashyaktaa hogi, ve hai:

* 3/4 wein nunatam se 1 pound adhiktam qubed, skinles, boneles chikan breast yaa jaanghon kaa adhiktam.(yadi aavashyak ho yaa pasand kiya jaae to dublaa gomance, turki, yaa machhlee ke saath sthanapann)

* 1 ounce nunatam se 3 ounce adhiktam adhimaanatah chikan yakrut, dil, yaa giserds.anya pashu liver sweekaarya hai.

* yadi yah bhojan ek kute ke dainik aahaar ke 10% se adhik ke liye jimmedaar he, to 1 bada chammach haddi kaa bhojan (yaa 1,500 milligram) prati pound maance shaamil he

* vasa ke ek swasth strot ke liye 1 se 2 puure andey

* bhure yaa safed chaaval ke 8 ounce

* hari beans ke 16 ounce

* pani

apane dhime cooker ko len or andey ke saath -saath chikan, chikan liver, gizard or dilon main joden.phir aap haddi kaa bhojan, chaaval or hari beans jodenge.saghan saamagree sabase neeche honi chahie, sheersh par sabase halki saamagree ke saath.chunki aapako pani kii maatra kaa upyog karne kii aavashyaktaa hogi, isliye yah is baat par nirbhar karata he ki aap kitni der tak saamagree ko pakaane ke liye chunate hai or aapkaa dhimaa cooker kitna bada he, aapako ek vishisht raashi nahin he jise aapako jodne kii aavashyaktaa he.cooker ko lagbhag do-tihaai raste se bharne kii koshish karen, lekin aadhe se kam nahin, or yadi sambhav ho to, chah-yavan quart cooker kaa upyog karen.jab aap pani main jodate hai, to aapako puri tarah se cover kiye bina saamagree ko dubone kii koshish kerani chahie.phir, saamagree ko hilaaein.

dhakkan par daalen or taapmaana ko kam set karen.apane crockpot ko lagbhag 4 se 8 ghante ke liye chhod den, keval tab tak jab tak chikan stanon ko alag karne ke liye aavashyaktaa ho.jaisaa ki yah khaanaa bana rahaa he, aap stu mistar yaa dryer banane ke liye halchal or pani jod sakate hai, lekin dhyaan rakhen ki agar dhakkan hataa diya jaataa he to aap 20 se 30 minute tak khaanaa pakaane ke samay ko kho sakate hai.
assistant
<|system|>
</s>
<|user|>
kuch pashu chikitsak ghar kaa bana dog food racippi kya hai?</s>
<|assistant|>
neeche wildest ke cloudia kaavzinaska dwaara pashuchikitsa greg martines se anukulit ek nuskhaa ke liye ek saamaanya shuruaati bindu he.vah bataati hai ki yah dhimi-cooker-nirmit nuskhaa protein main adhik he, lagbhag 50% shushk padaarth ke saath, or vasa main kam, lagbhag 10% shushk padaarth ke saath aap adhikansh vyanjanon main paaenge.vah kahati hai ki, chunki prayek paaltu jaanavar kii bahut vishisht aavashyaktaaen hai, isliye aapako keval is nuskhaa kaa upyog ek shuruaati bindu ke rup main karnaa chahie, phir apane paaltu jaanwaron ke doctor ke saath chizon par adhik baarikiyon ke liye baat karen.

aapako jin avyavon kii aavashyaktaa hogi, ve hai:

* 3/4 wein nunatam se 1 pound adhiktam qubed, skinles, boneles chikan breast yaa jaanghon kaa adhiktam.(yadi aavashyak ho yaa pasand kiya jaae to dublaa gomance, turki, yaa machhlee ke saath sthanapann)

* 1 ounce nunatam se 3 ounce adhiktam adhimaanatah chikan yakrut, dil, yaa giserds.anya pashu liver sweekaarya hai.

* yadi yah bhojan ek kute ke dainik aahaar ke 10% se adhik ke liye jimmedaar he, to 1 bada chammach haddi kaa bhojan (yaa 1,500 milligram) prati pound maance shaamil he

* vasa ke ek swasth strot ke liye 1 se 2 puure andey

* bhure yaa safed chaaval ke 8 ounce

* hari beans ke 16 ounce

* pani

apane dhime cooker ko len or andey ke saath -saath chikan, chikan liver, gizard or dilon main joden.phir aap haddi kaa bhojan, chaaval or hari beans jodenge.saghan saamagree sabase neeche honi chahie, sheersh par sabase halki saamagree ke saath.chunki aapako pani kii maatra kaa upyog karne kii aavashyaktaa hogi, isliye yah is baat par nirbhar karata he ki aap kitni der tak saamagree ko pakaane ke liye chunate hai or aapkaa dhimaa cooker kitna bada he, aapako ek vishisht raashi nahin he jise aapako jodne kii aavashyaktaa he.cooker ko lagbhag do-tihaai raste se bharne kii koshish karen, lekin aadhe se kam nahin, or yadi sambhav ho to, chah-yavan quart cooker kaa upyog karen.jab aap pani main jodate hai, to aapako puri tarah se cover kiye bina saamagree ko dubone kii koshish kerani chahie.phir, saamagree ko hilaaein.

dhakkan par daalen or taapmaana ko kam set karen.apane crockpot ko lagbhag 4 se 8 ghante ke liye chhod den, keval tab tak jab tak chikan stanon ko alag karne ke liye aavashyaktaa ho.jaisaa ki yah khaanaa bana rahaa he, aap stu mistar yaa dryer banane ke liye halchal or pani jod sakate hai, lekin dhyaan rakhen ki agar dhakkan hataa diya jaataa he to aap 20 se 30 minute tak khaanaa pakaane ke samay ko kho sakate hai.</s>
