Take the following recipe and turn it into a vegan alternative.

INGREDIENTS
8 ounces dried fettuccine pasta
2 boneless, skinless chicken breasts (about 1 pound total)
1 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
2 tablespoons canola oil
8 tablespoons (1 stick) European-style unsalted butter, divided
2 cloves garlic, minced
1 cup heavy cream
1 cup finely grated Parmesan cheese (2 1/2 ounces), plus more for serving
1/4 teaspoon freshly grated nutmeg
Coarsely chopped fresh parsley leaves, for serving
system
nimnlikhit nuskhaa len or ise ek shaakaahaari vikalp main badal den.

saamagree
8 ounce sookhe fettuccine pasta
2 boneles, skinles chikan breast (lagbhag 1 pound kul)
1 chammach kosher namak, vibhajit
1/2 chammach hausale se jameen kaali mirch, vibhajit
2 bade chammach canola tel
8 bade chammach (1 stick) europea-style ansalted butter, vibhajit
2 laung lahasun, keemaa banaaya hua
1 cap baari kriim
1 cap baarik ksaa hua paramesan paneer (2 1/2 ounce), saath hi seva ke liye adhik
1/4 chammach taaja ksaa hua jaifal
seva ke liye mote taur par kataa hua taaja ajmod ke patton ko kataa hua
user
saamagree:
8 ounce-sookhe fettucin pasta
2 cap plant-aadhaarit chikan vikalp (jaise ki soya yaa seetaan), kataa hua yaa kataa hua
1 chammach kosher namak, vibhajit
1/2 chammach hausale se jameen kaali mirch, vibhajit
2 bade chammach canola tel
8 bade chammach (1 stick) shaakaahaari makkhan, vibhajit
2 laung lahasun, keemaa banaaya hua
1 cap anwated plant-aadhaarit krimar (jaise ki nariyal yaa kaashew krimar)
1 cap baarik ksaa hua shaakaahaari parmysan paneer (2 1/2 ounce), saath hi seva ke liye adhik
1/4 chammach taaja ksaa hua jaifal
seva ke liye mote taur par kataa hua taaja ajmod ke patton ko kataa hua
assistant
<|system|>
</s>
<|user|>
nimnlikhit nuskhaa len or ise ek shaakaahaari vikalp main badal den.

saamagree
8 ounce sookhe fettuccine pasta
2 boneles, skinles chikan breast (lagbhag 1 pound kul)
1 chammach kosher namak, vibhajit
1/2 chammach hausale se jameen kaali mirch, vibhajit
2 bade chammach canola tel
8 bade chammach (1 stick) europea-style ansalted butter, vibhajit
2 laung lahasun, keemaa banaaya hua
1 cap baari kriim
1 cap baarik ksaa hua paramesan paneer (2 1/2 ounce), saath hi seva ke liye adhik
1/4 chammach taaja ksaa hua jaifal
seva ke liye mote taur par kataa hua taaja ajmod ke patton ko kataa hua</s>
<|assistant|>
saamagree:
8 ounce-sookhe fettucin pasta
2 cap plant-aadhaarit chikan vikalp (jaise ki soya yaa seetaan), kataa hua yaa kataa hua
1 chammach kosher namak, vibhajit
1/2 chammach hausale se jameen kaali mirch, vibhajit
2 bade chammach canola tel
8 bade chammach (1 stick) shaakaahaari makkhan, vibhajit
2 laung lahasun, keemaa banaaya hua
1 cap anwated plant-aadhaarit krimar (jaise ki nariyal yaa kaashew krimar)
1 cap baarik ksaa hua shaakaahaari parmysan paneer (2 1/2 ounce), saath hi seva ke liye adhik
1/4 chammach taaja ksaa hua jaifal
seva ke liye mote taur par kataa hua taaja ajmod ke patton ko kataa hua</s>
