I have to host Thanksgiving this year, and I'm nervous.  Please tell me how to roast a turkey, and use asterisks.  I bought an 18 pound turkey. 
system
mujhe is saal thankgiving kii mejabani kerani he, or main ghabara gaya hum.kripaya mujhe bataaen ki turki ko kaise bhunen, or tarankan kaa upyog karen.maine ek 18 pound turki kharida.
user
* apane oven ko rack ko yathasambhav kam se kam pojishan karke taiyaar karen taaki yah aapke roasting pan ko feet kar sake.oven ko teen sau pachchis degree tak garm karen.
* yah dekhne ke liye jaanchen ki kya aapke turki main gardan or gibles hai.kabhi -kabhi ve ek bag main hote hai, or kabhi -kabhi ve deele hote hai.unhen baahar nikaalo or unhen chhod do.
* apane turki ko ek khaali sinc main band kar den, jisase pair/wing daraaren ke bich janaa sunishchit ho.jab aap kar rahe hon, to kaagaj ke tauliye ke saath sookhaa, or kaagaj ke tauliye ko phenk den.
* ek roasting pan main jisamen ek rack he, jo andar rakhaa gaya he, turki stan-said ko upar rakhen.
* 20 second ke liye microwave main makkhan kii ek chadi pighalaaen.sunishchit karen ki yah bahut garm nahin he, phir turki kii twachaa par makkhan failaaen.makkhan kshetron par namak or kaali mirch kaa upyog karke udaartaa se paalan karen.
* pan main do cap turki stock (yaa sabji stock nahin he (yaa yadi aapke paas turki stock nahin he) to daalen.yadi aapke roasting pan main dhakkan he, to ise jagah main daalen.yadi nahin, to aluminium panni ke saath pan ko tamboo.
* ek 18-pound turki ke liye, ise oven main lagbhag 4 ghante ke liye bhunen.ise har aadhe ghante main pan se ras ke saath chakit karen.yadi ras vashpit ho jaataa he, to pan main adhik stock daalen.
* khaanaa pakaane kii prakriya ke dauraan, turki ke taapmaana kii jaanch karne ke liye tharmametre kaa upyog karen.tharmametre ko jaangh ke antartam hisse main chipkaakar, stan ke sabase mote hisse ke baad, or sunishchit karen ki yah 165 degree yaa usase adhik pard rahaa he.aadhe raste ke aasapaas taapmaana kii jaanch karen, or 3-ghante, 30-minute ke nishaan ke aasapaas bhi.
* aap vaikalpik rup se roasting ke antim ghante ke liye pan ko khulaa rakh sakate hai, lekin bast jari rakh sakate hai.
* roasting mits kaa upyog karke oven se roasting pan ko dhyaan se hataa den.stan ko katkar dekhen, ki maance ab gulabi nahin he or na hi banaavat main gami he.
* turki ko ek thali par rakhen, yadi aap chahen to garnish karen, or lagbhag 20-30 minute ke baad ise taraashen.
assistant
<|system|>
</s>
<|user|>
mujhe is saal thankgiving kii mejabani kerani he, or main ghabara gaya hum.kripaya mujhe bataaen ki turki ko kaise bhunen, or tarankan kaa upyog karen.maine ek 18 pound turki kharida.</s>
<|assistant|>
* apane oven ko rack ko yathasambhav kam se kam pojishan karke taiyaar karen taaki yah aapke roasting pan ko feet kar sake.oven ko teen sau pachchis degree tak garm karen.
* yah dekhne ke liye jaanchen ki kya aapke turki main gardan or gibles hai.kabhi -kabhi ve ek bag main hote hai, or kabhi -kabhi ve deele hote hai.unhen baahar nikaalo or unhen chhod do.
* apane turki ko ek khaali sinc main band kar den, jisase pair/wing daraaren ke bich janaa sunishchit ho.jab aap kar rahe hon, to kaagaj ke tauliye ke saath sookhaa, or kaagaj ke tauliye ko phenk den.
* ek roasting pan main jisamen ek rack he, jo andar rakhaa gaya he, turki stan-said ko upar rakhen.
* 20 second ke liye microwave main makkhan kii ek chadi pighalaaen.sunishchit karen ki yah bahut garm nahin he, phir turki kii twachaa par makkhan failaaen.makkhan kshetron par namak or kaali mirch kaa upyog karke udaartaa se paalan karen.
* pan main do cap turki stock (yaa sabji stock nahin he (yaa yadi aapke paas turki stock nahin he) to daalen.yadi aapke roasting pan main dhakkan he, to ise jagah main daalen.yadi nahin, to aluminium panni ke saath pan ko tamboo.
* ek 18-pound turki ke liye, ise oven main lagbhag 4 ghante ke liye bhunen.ise har aadhe ghante main pan se ras ke saath chakit karen.yadi ras vashpit ho jaataa he, to pan main adhik stock daalen.
* khaanaa pakaane kii prakriya ke dauraan, turki ke taapmaana kii jaanch karne ke liye tharmametre kaa upyog karen.tharmametre ko jaangh ke antartam hisse main chipkaakar, stan ke sabase mote hisse ke baad, or sunishchit karen ki yah 165 degree yaa usase adhik pard rahaa he.aadhe raste ke aasapaas taapmaana kii jaanch karen, or 3-ghante, 30-minute ke nishaan ke aasapaas bhi.
* aap vaikalpik rup se roasting ke antim ghante ke liye pan ko khulaa rakh sakate hai, lekin bast jari rakh sakate hai.
* roasting mits kaa upyog karke oven se roasting pan ko dhyaan se hataa den.stan ko katkar dekhen, ki maance ab gulabi nahin he or na hi banaavat main gami he.
* turki ko ek thali par rakhen, yadi aap chahen to garnish karen, or lagbhag 20-30 minute ke baad ise taraashen.</s>
