Extract the information related to the New York Times. 

This is FRESH AIR. I'm David Bianculli, in for Terry Gross. Today we're going to remember restaurant critic and food writer Mimi Sheraton, who died last week at the age of 97. When she was a child, one of her favorite dishes was her mother's chicken a la king. She went on to dine in many of the finest restaurants in the world. She wrote about food for New York Magazine for five years. Then from 1976 to 1983, she was the food and restaurant critic for The New York Times. She was the first woman to review restaurants for that paper. Her verdicts were reputed to have the power to make or break new restaurants, and she often dressed in disguise to make sure she got the treatment of a regular diner. Over one 11-month period, she tasted everything in the Bloomingdale's food department, 1,961 items. It was the subject of one of her best-known articles. Sheraton wrote 16 books, including cookbooks and a memoir. When she became food critic for Time magazine in 1984, she broadened her focus to national and international eating trends. But she continued to cover the New York restaurant scene with her subscription-only newsletter, "Mimi Sheraton's Tastes" (ph). Terry Gross spoke to Mimi Sheraton in 1987.
system
neuyork times se sambandhit jaankaree nikaalen.

yah taaja hawa he.main david biankuli, terry gros ke liye.aaj ham restaraan ke aalochak or khaadya lekhak mimi sheraton ko yaad karne ja rahe hai, jinaki pichley hafte 97 saal kii umr main mrityu ho gai thi. jab vah ek baccha tha, to uske pasandida vyanjanon main se ek uski maa ke chikan e laa king tha.vah duniya ke kai behtareen restaraan main bhojan karne ke liye chali gai.unhone paanch saal ke liye neuyork patrika ke liye bhojan ke bare main likhaa.phir 1976 se 1983 tak, vah neuyork times ke liye bhojan or restaraan aalochak thim.vah us paper ke liye restaraan kii samiksha karne vaali pehali mahila thim.uske faisle ko nae restaraan banane yaa todane kii shakti ke liye pratishthit kiya gaya tha, or vah aksar bhes main kapade pahane hue yah sunishchit karne ke liye ki use ek niyamit dinar kaa ilaaj mila he.ek 11 maheene kii avadhi main, usne bloomingdel ke khaadya vibhaag, 1,961 item main sab kuch chakhaa.yah uske sabase prasiddh lekhon main se ek kaa vishay tha.sheraton ne 16 kitaaben likhin, jinamein kukbuk or ek sansmaran shaamil hai.jab vah 1984 main time magazine ke liye food critic ban gayi, to unhone apana dhyaan rashtriya or antarrashtriya khaane ke rujhaanon par vyapak kiya.lekin usne apane sadsyta-keval samachar patr, "mimi sheraton ke swaad" (piech) ke saath neuyork restaraan ke drishy ko cover karnaa jari rakhaa.terry gros ne 1987 main mimi sheraton se baat kii.
user
phir 1976 se 1983 tak, vah neuyork times ke liye bhojan or restaraan aalochak thim.vah us paper ke liye restaraan kii samiksha karne vaali pehali mahila thim.uske faisle ko nae restaraan banane yaa todane kii shakti ke liye pratishthit kiya gaya tha or vah aksar bhes main kapade pahane hue yah sunishchit karne ke liye ki use ek niyamit dinar kaa ilaaj mila he.
assistant
<|system|>
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<|user|>
neuyork times se sambandhit jaankaree nikaalen.

yah taaja hawa he.main david biankuli, terry gros ke liye.aaj ham restaraan ke aalochak or khaadya lekhak mimi sheraton ko yaad karne ja rahe hai, jinaki pichley hafte 97 saal kii umr main mrityu ho gai thi. jab vah ek baccha tha, to uske pasandida vyanjanon main se ek uski maa ke chikan e laa king tha.vah duniya ke kai behtareen restaraan main bhojan karne ke liye chali gai.unhone paanch saal ke liye neuyork patrika ke liye bhojan ke bare main likhaa.phir 1976 se 1983 tak, vah neuyork times ke liye bhojan or restaraan aalochak thim.vah us paper ke liye restaraan kii samiksha karne vaali pehali mahila thim.uske faisle ko nae restaraan banane yaa todane kii shakti ke liye pratishthit kiya gaya tha, or vah aksar bhes main kapade pahane hue yah sunishchit karne ke liye ki use ek niyamit dinar kaa ilaaj mila he.ek 11 maheene kii avadhi main, usne bloomingdel ke khaadya vibhaag, 1,961 item main sab kuch chakhaa.yah uske sabase prasiddh lekhon main se ek kaa vishay tha.sheraton ne 16 kitaaben likhin, jinamein kukbuk or ek sansmaran shaamil hai.jab vah 1984 main time magazine ke liye food critic ban gayi, to unhone apana dhyaan rashtriya or antarrashtriya khaane ke rujhaanon par vyapak kiya.lekin usne apane sadsyta-keval samachar patr, "mimi sheraton ke swaad" (piech) ke saath neuyork restaraan ke drishy ko cover karnaa jari rakhaa.terry gros ne 1987 main mimi sheraton se baat kii.</s>
<|assistant|>
phir 1976 se 1983 tak, vah neuyork times ke liye bhojan or restaraan aalochak thim.vah us paper ke liye restaraan kii samiksha karne vaali pehali mahila thim.uske faisle ko nae restaraan banane yaa todane kii shakti ke liye pratishthit kiya gaya tha or vah aksar bhes main kapade pahane hue yah sunishchit karne ke liye ki use ek niyamit dinar kaa ilaaj mila he.</s>
