Looking for a recipe for snickerdoodles that uses cream of tartar so give me a step by-step that is easy to read. Add a bit of cute or familiar language throughout.
system
SnickerDoodles ke liye ek nuskhaa kii talash main jo tarter kii kriim kaa upyog karata he, isliye mujhe ek kadam badhayen jo padhane main aasaan ho.bhar main thodaa pyaara yaa parichit bhashaa joden.
user
naram or chabane vaali snikerdudle kuki nuskhaa

aapako kis chiz kii zarurat padegi!

praathmik saamagree:
1 cap ansalted butter (purv-naram)
1 ½ cap chini
2 bade andey
2 chammach venila arq
2 is cap aataa
tarter kii 1 chammach kriim (livening agent)
½ chammach baking soda
1 chammach namak

sajaavati dalacheenee chini mishran:
¼ cap) chini
1 os chammach dalacheenee

taiyaari yuktiyaan!
- pehle makkhan or chini se ek malaaidaar paste banaaen.sabase achche mishran ke liye lagbhag 5 minute ke liye vip.
- sabase acha dikhne vaale snikerdudle ke liye dalacheenee chini main kuki aataa gendon ko do baar role karen.
- tenti finnish ke liye ek leaving agent ke rup main tatar kii kriim kaa upyog karen or yah ant main mithe upachaar ko pradaan karata he :).
- ek vyapak kuki ke liye, aataa gendon ko oven main rakhane se pehle pan par thodaa neeche dabaaen.

chalo baking shuru karte hai!
1. oven ko ek toast 350 degree farenheit ke liye prihit karen.
2. apane pasandida mixing boul main, apane makkhan or chini ko halkaa or malaaidaar tak phulaayen or phulaayen.oh!or katore ke kinaaron ko khurachne ke liye mat bhoolanaa kyonki aap mishran karte hai taaki aap kisi bhi saamagree ko peeche na choden.
3. phir, andey or venila joden.lagbhag 1-2 minute tak vip.
4. aate main hilaao, tatar kii kriim, baking soda, or namak.ise puraa karne ke liye mishrit hone kii aavashyaktaa nahin he.bas sunishchit karen ki ve sanyukt hai.
5. ek or katore main, chini or dalacheenee ko ek saath hilaaein.
6. yadi aap chahen, to aataa ko plastic kii lapeten yaa katore ke upar lipte kapade main lapeten.apane aate ko refricrator main 20-30 minute ke liye rakhen.
7. ek baar thanda karne ke baad, gol or chikani hone tak choti gendon main role karen.prayek ko dalacheenee chini mishran main plop karen or puri tarah se cover hone tak aataa round ko kot karne ke liye ek chammach kaa upyog karen.
8. ek charmpatr kaagaj-panktibaddh baking shit par rakhen.9-11 minute ke liye bek karen.
9. apane SnickerDoodles ko 10 minute ke liye yaa to unhen sanbhaalane se pehle thanda hone den.
10. us dalacheenee, shakkar, makkhan bhalaai kaa anand len!
assistant
<|system|>
</s>
<|user|>
SnickerDoodles ke liye ek nuskhaa kii talash main jo tarter kii kriim kaa upyog karata he, isliye mujhe ek kadam badhayen jo padhane main aasaan ho.bhar main thodaa pyaara yaa parichit bhashaa joden.</s>
<|assistant|>
naram or chabane vaali snikerdudle kuki nuskhaa

aapako kis chiz kii zarurat padegi!

praathmik saamagree:
1 cap ansalted butter (purv-naram)
1 ½ cap chini
2 bade andey
2 chammach venila arq
2 is cap aataa
tarter kii 1 chammach kriim (livening agent)
½ chammach baking soda
1 chammach namak

sajaavati dalacheenee chini mishran:
¼ cap) chini
1 os chammach dalacheenee

taiyaari yuktiyaan!
- pehle makkhan or chini se ek malaaidaar paste banaaen.sabase achche mishran ke liye lagbhag 5 minute ke liye vip.
- sabase acha dikhne vaale snikerdudle ke liye dalacheenee chini main kuki aataa gendon ko do baar role karen.
- tenti finnish ke liye ek leaving agent ke rup main tatar kii kriim kaa upyog karen or yah ant main mithe upachaar ko pradaan karata he :).
- ek vyapak kuki ke liye, aataa gendon ko oven main rakhane se pehle pan par thodaa neeche dabaaen.

chalo baking shuru karte hai!
1. oven ko ek toast 350 degree farenheit ke liye prihit karen.
2. apane pasandida mixing boul main, apane makkhan or chini ko halkaa or malaaidaar tak phulaayen or phulaayen.oh!or katore ke kinaaron ko khurachne ke liye mat bhoolanaa kyonki aap mishran karte hai taaki aap kisi bhi saamagree ko peeche na choden.
3. phir, andey or venila joden.lagbhag 1-2 minute tak vip.
4. aate main hilaao, tatar kii kriim, baking soda, or namak.ise puraa karne ke liye mishrit hone kii aavashyaktaa nahin he.bas sunishchit karen ki ve sanyukt hai.
5. ek or katore main, chini or dalacheenee ko ek saath hilaaein.
6. yadi aap chahen, to aataa ko plastic kii lapeten yaa katore ke upar lipte kapade main lapeten.apane aate ko refricrator main 20-30 minute ke liye rakhen.
7. ek baar thanda karne ke baad, gol or chikani hone tak choti gendon main role karen.prayek ko dalacheenee chini mishran main plop karen or puri tarah se cover hone tak aataa round ko kot karne ke liye ek chammach kaa upyog karen.
8. ek charmpatr kaagaj-panktibaddh baking shit par rakhen.9-11 minute ke liye bek karen.
9. apane SnickerDoodles ko 10 minute ke liye yaa to unhen sanbhaalane se pehle thanda hone den.
10. us dalacheenee, shakkar, makkhan bhalaai kaa anand len!</s>
