Help me write an email to a customer I just mailed a live SCOBY to about how to keep it fresh until they start their kombucha process. It should be conversational and concise and any instructions can have bullet points. By the way my company name is George's SCOBYs. One last thing, please mention our website (george.com) which has many recipes, articles, more tips, and a staff-moderated forum.
system
mujhe ek graahak ko ek email likhane main madad karen, maine bas ek live scobi ko mail kiya ki kaise ise taaja rakhaa jaae jab tak ki ve apni kombucha prakriya shuru nahin karte.yah sanvaadi or sankshipt hona chahie or kisi bhi nirdesh main bullate point ho sakate hai.vaise meri company kaa naam jorge kii scobis he.ek aakhri baat, kripaya hamaari website (jorge dot com) kaa ullekh karen jisamen kai vyanjanon, lekh, adhik yuktiyaan or ek staff-moderet forum hai.
user
suno!jorge ke scobi se kharidne ke liye bahut bahut dhanyavad.ham aapaki "maan" praapt karne ke liye intjaar nahin kar sakate!yaad rakhen ki ek SCOBY ek live bacterial colony he, isliye kuch chijen hai jo aapako aane par khush rakhane ke liye karne kii aavashyaktaa he:

• yadi aap turant apane SCOBY kaa upyog karnaa chaahate hai, to aap turant kombucha ke ek batch kadha kar sakate hai!ek nuskhaa khojane ke liye jorge.com ke pramukh ko aap pasand karenge.
• yadi aap kuch kombucha pine ke liye taiyaar nahin hai, to scobi ko ziplok bag yaa glass jaar main pop karen, ise cover karne ke liye thodaa taral ke saath or ise frij main rakhen.aapkaa SCOBY is vidhi ke saath 3 maheene tak acha or taaja rahegaa.
• apane SCOBY ko sabase dirghakaalik bhandaaran samaadhaan ke liye ek "SCOBY hotel" main nivas karne den.

aap hameshaa adhik sujhaavon ke liye yaa hamaare manch kaa upyog karne ke liye jorge dot com par log in kar sakate hai, jahaan kai anya broars post or hamaare staff-moderet kiye gaye forum main baatcheet karte hai!kisi bhi prashn ke saath pahunchane main sankoch na karen.

protsaahit karnaa,
jorge ke scobis
assistant
<|system|>
</s>
<|user|>
mujhe ek graahak ko ek email likhane main madad karen, maine bas ek live scobi ko mail kiya ki kaise ise taaja rakhaa jaae jab tak ki ve apni kombucha prakriya shuru nahin karte.yah sanvaadi or sankshipt hona chahie or kisi bhi nirdesh main bullate point ho sakate hai.vaise meri company kaa naam jorge kii scobis he.ek aakhri baat, kripaya hamaari website (jorge dot com) kaa ullekh karen jisamen kai vyanjanon, lekh, adhik yuktiyaan or ek staff-moderet forum hai.</s>
<|assistant|>
suno!jorge ke scobi se kharidne ke liye bahut bahut dhanyavad.ham aapaki "maan" praapt karne ke liye intjaar nahin kar sakate!yaad rakhen ki ek SCOBY ek live bacterial colony he, isliye kuch chijen hai jo aapako aane par khush rakhane ke liye karne kii aavashyaktaa he:

• yadi aap turant apane SCOBY kaa upyog karnaa chaahate hai, to aap turant kombucha ke ek batch kadha kar sakate hai!ek nuskhaa khojane ke liye jorge.com ke pramukh ko aap pasand karenge.
• yadi aap kuch kombucha pine ke liye taiyaar nahin hai, to scobi ko ziplok bag yaa glass jaar main pop karen, ise cover karne ke liye thodaa taral ke saath or ise frij main rakhen.aapkaa SCOBY is vidhi ke saath 3 maheene tak acha or taaja rahegaa.
• apane SCOBY ko sabase dirghakaalik bhandaaran samaadhaan ke liye ek "SCOBY hotel" main nivas karne den.

aap hameshaa adhik sujhaavon ke liye yaa hamaare manch kaa upyog karne ke liye jorge dot com par log in kar sakate hai, jahaan kai anya broars post or hamaare staff-moderet kiye gaye forum main baatcheet karte hai!kisi bhi prashn ke saath pahunchane main sankoch na karen.

protsaahit karnaa,
jorge ke scobis</s>
