When do I know when my chicken meat is fully cooked?
system
mujhe kab pataa he ki jab meraa chikan maance puri tarah se pakaaya jaataa he?
user
yah sunishchit karne ke liye ki aapkaa chikan thik se pakaaya jaataa he, khaadya tharmametre kaa upyog karnaa sabase acha he.tharmametre ko chikan ke sabase mote hisse main daalen, jaise ki ek puure chikan kaa stan.ek puure chikan ke liye 180 ° F (82 ° C) ke taapmaana padhane ke liye dekhen, yaa chikan katautee ke liye 165 ° F (74 ° C).
khaadya tharmametre vibhinn prakaaron main aate hai, jinamein digital or gaiyr-digital verient shaamil hai.haalanki, buniyadi taapmaana jaanch ke liye, aap apane sthaneey kiraane kii dukaan par ek upyukt khaadya tharmametre paa sakate hai.in tharmametre main aamtaur par do bhaag hote hai: ek lanbaa, patala sui stem or ek gol sir jo taapmaana pradarshit karata he.
assistant
<|system|>
</s>
<|user|>
mujhe kab pataa he ki jab meraa chikan maance puri tarah se pakaaya jaataa he?</s>
<|assistant|>
yah sunishchit karne ke liye ki aapkaa chikan thik se pakaaya jaataa he, khaadya tharmametre kaa upyog karnaa sabase acha he.tharmametre ko chikan ke sabase mote hisse main daalen, jaise ki ek puure chikan kaa stan.ek puure chikan ke liye 180 ° F (82 ° C) ke taapmaana padhane ke liye dekhen, yaa chikan katautee ke liye 165 ° F (74 ° C).
khaadya tharmametre vibhinn prakaaron main aate hai, jinamein digital or gaiyr-digital verient shaamil hai.haalanki, buniyadi taapmaana jaanch ke liye, aap apane sthaneey kiraane kii dukaan par ek upyukt khaadya tharmametre paa sakate hai.in tharmametre main aamtaur par do bhaag hote hai: ek lanbaa, patala sui stem or ek gol sir jo taapmaana pradarshit karata he.</s>
