Craft a delectable batch of homemade mac and cheese that will leave your taste buds dancing with delight.
system
homemed mike or paneer kaa ek manoram batch craft karen jo aapke swaad kii kaliyon ko khushi se naachte hue chhod degaa.
user
saamagree

-8 ounce kohni macroni
-2 bade chammach makkhan
-2 bade chammach ol-parpus aataa
-2 cap doodh
-2 cap kataa hua cheder paneer
-1/2 chammach namak
-1/4 chammach kaali mirch

nirdesh:

al dente tak package nirdeshon ke anusaar kohni macroni ke 8 ounce.naalee or ek taraf set karen.

madhyam garmi par ek bade sos pan main, makkhan ke 2 bade chammach pighalaaen.sucharu hone tak ol-parpus aate ke 2 bade chammach main hilaaein.

2 cap doodh main phenta or khaanaa pakaana jari rakhen, lagaataar hilaate hue, jab tak ki mishran gadha na ho jaae.

-tu se sos pan ko garmi se dhanken or 2 cap kataa hua cheder paneer main halchal karen jab tak ki pigal na jaae or chikna na ho jaae.

-sa paneer macroni ko paneer sos ke liye, samaan rup se kot karne ke liye acchhee tarah se sargarmi karen.1/2 chammach namak or 1/4 chammach kaali mirch ke saath sijan.

sos pan ko kam garmi ke liye or kuch minuton ke liye pakaaen, kabhi -kabhi sargarmi karen, jab tak ki mike or paneer ko garm na kiya jaae.

-ghar kaa bana mike or paneer ek mukhya vyanjan ke rup main yaa ek paksh ke rup main garm karen.romantic swaad kaa anand len!
assistant
<|system|>
</s>
<|user|>
homemed mike or paneer kaa ek manoram batch craft karen jo aapke swaad kii kaliyon ko khushi se naachte hue chhod degaa.</s>
<|assistant|>
saamagree

-8 ounce kohni macroni
-2 bade chammach makkhan
-2 bade chammach ol-parpus aataa
-2 cap doodh
-2 cap kataa hua cheder paneer
-1/2 chammach namak
-1/4 chammach kaali mirch

nirdesh:

al dente tak package nirdeshon ke anusaar kohni macroni ke 8 ounce.naalee or ek taraf set karen.

madhyam garmi par ek bade sos pan main, makkhan ke 2 bade chammach pighalaaen.sucharu hone tak ol-parpus aate ke 2 bade chammach main hilaaein.

2 cap doodh main phenta or khaanaa pakaana jari rakhen, lagaataar hilaate hue, jab tak ki mishran gadha na ho jaae.

-tu se sos pan ko garmi se dhanken or 2 cap kataa hua cheder paneer main halchal karen jab tak ki pigal na jaae or chikna na ho jaae.

-sa paneer macroni ko paneer sos ke liye, samaan rup se kot karne ke liye acchhee tarah se sargarmi karen.1/2 chammach namak or 1/4 chammach kaali mirch ke saath sijan.

sos pan ko kam garmi ke liye or kuch minuton ke liye pakaaen, kabhi -kabhi sargarmi karen, jab tak ki mike or paneer ko garm na kiya jaae.

-ghar kaa bana mike or paneer ek mukhya vyanjan ke rup main yaa ek paksh ke rup main garm karen.romantic swaad kaa anand len!</s>
