I want to make bagels but I've never done it before. Can you walk me through a simple recipe teaching me how to make bagels? List the steps numerically.
system
main bagles bananaa chahta hum lekin maine ise pehle kabhi nahin kiya he.kya aap mujhe ek saadhaaran nuskhaa ke madhyam se chal sakate hai, jo mujhe bagel banane ke liye sikhaa sakate hai?sankhyatmak rup se charnon ko soochibaddh karen.
user
charan 1: sabase pehle, aap 1/2 cap garm pani lenaa chahenge or ise ek katore main daal denge.sakriy khamir ke 2 bade chammach or 4 bade chammach chini len or unhen pani main hilaaein.khamir saboot hone tak ise 5 minute tak baithne den.
charan 2: ek or katore main, 3 cap aataa milaayein (aap aavashyaktaanusaar adhik jod sakate hai) or 1.5 bade chammach namak or sanyukt hone tak unhen halchal karen.
charan 3: aataa or namak khamir mishran main daalen.ek or 1/3 cap garm pani joden or mishran ko tab tak hilaaein jab tak ki yah ek aataa banane ke liye na ho jaae.
charan 4: ek saaf countertop ko aataa den or apane aate ko tab tak gundh len jab tak ki yah chikani or lochadar na ho.ek form aataa paane main lagbhag 10 minute lag sakate hai.
charan 5: ek katoraa or tel ke saath aataa kii gend kot.aataa gend ko katore main rakhen or ise ek nam tauliya ke saath cover karen.
charan 6: apane aate ko ek ghante ke liye badhane den.
charan 7: ek baar aataa aakaar main doguna ho gaya, neeche panch karen or ise phir se 10 minute ke liye phir se badhane den.
charan 8: apane aate ko 8 samaan tukdon main kaaten.aataa ke prayek tukade ko ek gol gend main aakaar den.
charan 9: apni ungali ko aate main kot karen or prayek aataa gend ke centre ke madhyam se ek chhed ko dhakka den.bagel ke vyas ke ek tihaai ke bare main chhed ko failaaen.
charan 10: ek ubaal main pani kaa ek bartan lao.ek baar jab yah ek ubaal par hota he, to prayek ko (ek samay main jitne bhi feet honge) bagel ko pani main rakhen or donon taraf 1-2 minute ke liye ubaal len.ek baar jab ve ho jate hai, to unhen ek tel vaali baking shit par rakhaa jaataa he.
charan 11: charan 10 ko tab tak doharaaen jab tak ki sabhi bagel ubaal na ho jaaen.apane oven ko 425F par prihit karen.
charan 12: bagles kii trey ko oven main rakhen or 20 minute ke liye senkna den.
charan 13: ek baar jab bagles sunahare bhure rang ke hote hai, to unhen baahar nikaalen or unhen thanda hone den.
assistant
<|system|>
</s>
<|user|>
main bagles bananaa chahta hum lekin maine ise pehle kabhi nahin kiya he.kya aap mujhe ek saadhaaran nuskhaa ke madhyam se chal sakate hai, jo mujhe bagel banane ke liye sikhaa sakate hai?sankhyatmak rup se charnon ko soochibaddh karen.</s>
<|assistant|>
charan 1: sabase pehle, aap 1/2 cap garm pani lenaa chahenge or ise ek katore main daal denge.sakriy khamir ke 2 bade chammach or 4 bade chammach chini len or unhen pani main hilaaein.khamir saboot hone tak ise 5 minute tak baithne den.
charan 2: ek or katore main, 3 cap aataa milaayein (aap aavashyaktaanusaar adhik jod sakate hai) or 1.5 bade chammach namak or sanyukt hone tak unhen halchal karen.
charan 3: aataa or namak khamir mishran main daalen.ek or 1/3 cap garm pani joden or mishran ko tab tak hilaaein jab tak ki yah ek aataa banane ke liye na ho jaae.
charan 4: ek saaf countertop ko aataa den or apane aate ko tab tak gundh len jab tak ki yah chikani or lochadar na ho.ek form aataa paane main lagbhag 10 minute lag sakate hai.
charan 5: ek katoraa or tel ke saath aataa kii gend kot.aataa gend ko katore main rakhen or ise ek nam tauliya ke saath cover karen.
charan 6: apane aate ko ek ghante ke liye badhane den.
charan 7: ek baar aataa aakaar main doguna ho gaya, neeche panch karen or ise phir se 10 minute ke liye phir se badhane den.
charan 8: apane aate ko 8 samaan tukdon main kaaten.aataa ke prayek tukade ko ek gol gend main aakaar den.
charan 9: apni ungali ko aate main kot karen or prayek aataa gend ke centre ke madhyam se ek chhed ko dhakka den.bagel ke vyas ke ek tihaai ke bare main chhed ko failaaen.
charan 10: ek ubaal main pani kaa ek bartan lao.ek baar jab yah ek ubaal par hota he, to prayek ko (ek samay main jitne bhi feet honge) bagel ko pani main rakhen or donon taraf 1-2 minute ke liye ubaal len.ek baar jab ve ho jate hai, to unhen ek tel vaali baking shit par rakhaa jaataa he.
charan 11: charan 10 ko tab tak doharaaen jab tak ki sabhi bagel ubaal na ho jaaen.apane oven ko 425F par prihit karen.
charan 12: bagles kii trey ko oven main rakhen or 20 minute ke liye senkna den.
charan 13: ek baar jab bagles sunahare bhure rang ke hote hai, to unhen baahar nikaalen or unhen thanda hone den.</s>
