What does it mean to braise meat?
system
maance ko brez karne kaa kya matlab he?
user
breazing ek khaanaa pakaane kii vidhi he jiskaa upyog maance ke kathin katautee ko adhik nivida banane ke liye kiya jaataa he.is prakriya main garm tel main maance ko ghusna or phir ise taral main ubaalana shaamil he.yahaan maance ko safaltaapurvak breazing karne ke kuch kadam die gaye hai:
1. tel ke saath ek baari bartan yaa dach oven garam karen or maance ko sabhi taraf sunaharaa bhura hone tak baithaaen.
2. maance ko hataa den or taral (jaise shorwa yaa pani) main daalkar bartan ko hataa den or swaadisht atak-bits ko dhilaa karne ke liye chaaron ore sargarmi karen.
3. maance ko bartan main lautaaen or maance ko kam se kam aadhe raste ko cover karne ke liye paryaapt taral joden or ise dhakkan ke saath cover karen.aap sizaning bhi jodna chaah sakate hai.
4. kam garmi par kanta-nivida hone tak maance ko dhire-dhire pakaaen.
assistant
<|system|>
</s>
<|user|>
maance ko brez karne kaa kya matlab he?</s>
<|assistant|>
breazing ek khaanaa pakaane kii vidhi he jiskaa upyog maance ke kathin katautee ko adhik nivida banane ke liye kiya jaataa he.is prakriya main garm tel main maance ko ghusna or phir ise taral main ubaalana shaamil he.yahaan maance ko safaltaapurvak breazing karne ke kuch kadam die gaye hai:
1. tel ke saath ek baari bartan yaa dach oven garam karen or maance ko sabhi taraf sunaharaa bhura hone tak baithaaen.
2. maance ko hataa den or taral (jaise shorwa yaa pani) main daalkar bartan ko hataa den or swaadisht atak-bits ko dhilaa karne ke liye chaaron ore sargarmi karen.
3. maance ko bartan main lautaaen or maance ko kam se kam aadhe raste ko cover karne ke liye paryaapt taral joden or ise dhakkan ke saath cover karen.aap sizaning bhi jodna chaah sakate hai.
4. kam garmi par kanta-nivida hone tak maance ko dhire-dhire pakaaen.</s>
