Write a short description of why leafy greens (specifically lettuce, spinach, and arugula) grow well with tomatoes and how to practice succession planting for a continuous harvest. 
system
patteydaar saag (vishesh rup se letzeus, paalak, or arugula) kaa sankshipt vivaran likhen, jo tamaato ke saath acchhee tarah se viksit hote hai or ek nirantar fasal ke liye uttaradhikaar ropan kaa abhyaas kaise karen.
user
letzeus, arugula, or paalak jaise patteydaar hare rang kii subjiyan tamaato jaise lambe paudhon ke bich ugaae jane par jivit geeli ghaas ke rup main kaam karti hai.ve cooler taapmaana or filter kiye gaye suraj kii roshni ke saath sabase achche rup main badhate hai, or tamaato ke paudhe unhen teevr garmi or dhoop se aashray dete hai.badale main, kam badhate patteydaar saag kharpatvaar ke vikaas ko kam karte hai or mitti kii raksha karte hai, ise bahut jaldi sookhne se rokte hai.

badhate mausam main swaadisht salad saag kii nirantar fasal ke liye uttaradhikaar ropan kaa abhyaas karen.apni pehali fasal bitaane se do yaa teen saptaah pehle beej kaa doosraa daur lagaaein.is tarah, paripakv paudhe nae ankuron ko aashray dete hai kyonki ve ubharate hai.jab ankur lagbhag teen inch lanbaa hota he or kam se kam chah pattey hote hai, to dhyaan se puraane paudhon ko baahar nikaalen taaki taaji fasal bad sake.
assistant
<|system|>
</s>
<|user|>
patteydaar saag (vishesh rup se letzeus, paalak, or arugula) kaa sankshipt vivaran likhen, jo tamaato ke saath acchhee tarah se viksit hote hai or ek nirantar fasal ke liye uttaradhikaar ropan kaa abhyaas kaise karen.</s>
<|assistant|>
letzeus, arugula, or paalak jaise patteydaar hare rang kii subjiyan tamaato jaise lambe paudhon ke bich ugaae jane par jivit geeli ghaas ke rup main kaam karti hai.ve cooler taapmaana or filter kiye gaye suraj kii roshni ke saath sabase achche rup main badhate hai, or tamaato ke paudhe unhen teevr garmi or dhoop se aashray dete hai.badale main, kam badhate patteydaar saag kharpatvaar ke vikaas ko kam karte hai or mitti kii raksha karte hai, ise bahut jaldi sookhne se rokte hai.

badhate mausam main swaadisht salad saag kii nirantar fasal ke liye uttaradhikaar ropan kaa abhyaas karen.apni pehali fasal bitaane se do yaa teen saptaah pehle beej kaa doosraa daur lagaaein.is tarah, paripakv paudhe nae ankuron ko aashray dete hai kyonki ve ubharate hai.jab ankur lagbhag teen inch lanbaa hota he or kam se kam chah pattey hote hai, to dhyaan se puraane paudhon ko baahar nikaalen taaki taaji fasal bad sake.</s>
