Make a bullet-point list of 5 tips for decorating a cake. Make sure to include examples, if there are any, for the tips.
system
kek ko sajaane ke liye 5 yuktiyon kii bullate-point suchi banaaen.udaahranon ko shaamil karnaa sunishchit karen, yadi koi he, to yuktiyon ke liye.
user
1. sahi chiknayee ke liye apane kek ko gunvattta vaale kek-diserreting tul ke saath sajaaen.jin vastuon ko aap sajaane ke liye upyog karnaa chaahate hai, unamem ek kek scraper, ek ising spatula, ek kek discs or ek pyping bag shaamil hai.

2. frosting kii pehali patali parat, cramb kot ko ikattha karne or lagu karne ke baad 15 minute ke liye apana kek fries karen.cramb kot aapke kek ko ek saath rakhata he, isliye yadi aap kek kii paraton ko battercup main milaate hue dekhte hai, to aapako cramb kot ko set karne kii anumati dene ke liye kuch or minuton ke liye apane kek ko fries karne kii aavashyaktaa he.

3. apane kek ke liye sundar chikani kinaaron banane ke liye 45 degree ke kone par apane kek scraper kaa upyog karen.is kone par apane scraper kaa upyog karne se aap apane kek ke saath lagbhag ankhon kaa str hone denge, yah dekhne ke liye ki kya ho rahaa he kyonki aap ise baariki se chikna karte hai.

4. apane battercream ko lagu karte samay acrelic kek discs kaa upyog karke apane kek par clin-cat kinaaron ko banaaen.ek acrelic kek discs aapako flats kek top or sidhe kinaaron ko banane main madad karegi jo aap apane kek par chaahate hai.

5. apane kek ko pipe karte samay, ise kek ke kinare se rakhen.iske bajaay, aap pyping bag ko bich main thodaa sa pakadakar kek ko sajaana chaahate hai taaki yah sunishchit ho sake ki frosting kek ke kinare se gir nahin jaataa he.
assistant
<|system|>
</s>
<|user|>
kek ko sajaane ke liye 5 yuktiyon kii bullate-point suchi banaaen.udaahranon ko shaamil karnaa sunishchit karen, yadi koi he, to yuktiyon ke liye.</s>
<|assistant|>
1. sahi chiknayee ke liye apane kek ko gunvattta vaale kek-diserreting tul ke saath sajaaen.jin vastuon ko aap sajaane ke liye upyog karnaa chaahate hai, unamem ek kek scraper, ek ising spatula, ek kek discs or ek pyping bag shaamil hai.

2. frosting kii pehali patali parat, cramb kot ko ikattha karne or lagu karne ke baad 15 minute ke liye apana kek fries karen.cramb kot aapke kek ko ek saath rakhata he, isliye yadi aap kek kii paraton ko battercup main milaate hue dekhte hai, to aapako cramb kot ko set karne kii anumati dene ke liye kuch or minuton ke liye apane kek ko fries karne kii aavashyaktaa he.

3. apane kek ke liye sundar chikani kinaaron banane ke liye 45 degree ke kone par apane kek scraper kaa upyog karen.is kone par apane scraper kaa upyog karne se aap apane kek ke saath lagbhag ankhon kaa str hone denge, yah dekhne ke liye ki kya ho rahaa he kyonki aap ise baariki se chikna karte hai.

4. apane battercream ko lagu karte samay acrelic kek discs kaa upyog karke apane kek par clin-cat kinaaron ko banaaen.ek acrelic kek discs aapako flats kek top or sidhe kinaaron ko banane main madad karegi jo aap apane kek par chaahate hai.

5. apane kek ko pipe karte samay, ise kek ke kinare se rakhen.iske bajaay, aap pyping bag ko bich main thodaa sa pakadakar kek ko sajaana chaahate hai taaki yah sunishchit ho sake ki frosting kek ke kinare se gir nahin jaataa he.</s>
