Write a recipe for tzatziki sauce from the perspective of someone who’s passionate about cooking and values specific, personal touches such as crushing fresh garlic into a paste instead of using garlic powder or minced garlic. 
system
kisi aise vyakti ke drushtikon se tazatziki sos ke liye ek nuskhaa likhen jo pakaane or mulyon ke bare main bhavuk he, vishisht, vyaktigat sparsh jaise ki lahasun powder yaa keemaa banaaya hua lahasun kaa upyog karne ke bajaay ek paste main taaja lahasun ko kuchalanaa.
user
Tzatziki ke paas ek tengi he, phir bhi tazaa swaad he jo swaadisht he, kyonki yah swaadisht he, lekin homemed hameshaa storebot ko haraa degaa.ise or behatar banane ke liye, atirikt mile par jaaen or is vishesh Tzatziki nuskhaa kaa paalan karen.jin avyavon kii aapako aavashyaktaa hogi, ve hai:

-500g phul-fat greek dahi
-50g atirikt kunvaari jaitoon kaa tel
lahasun ke -three laung
-ek kakadi
-ek neembu
-namak
-kaali mirch
-dil
-ajvayan ke phool

phul-fat greek dahi niyamit dahi yaa vasa-mukt udata he, or yadi aap sabase acha tazatziki chaahate hai to iske liye koi pratisthaapan nahin he.vahaan se, ek vyapak chaaku len jiskaa upyog aap lahasun ko kuchalane or keemaa karne ke liye karenge.ise namak main cover karen, or phir ise kuchalanaa jari rakhen or jab tak yah ek paste na ho jaae.is paste ko jaitoon ke tel main milaayein, or ise gathbandhan karne ke liye jaayke ke liye ek taraf set karen.

is bich, kakadi ko behad patale, chote tukdon main kaat len or zeus ko neembu se nichoden.ab, sabhi avyavon ko ek saath milaayein or iskaa anand lene se pehle kuch ghanton ke liye frij main set karne ke liye Tzatziki ko chhod den.
assistant
<|system|>
</s>
<|user|>
kisi aise vyakti ke drushtikon se tazatziki sos ke liye ek nuskhaa likhen jo pakaane or mulyon ke bare main bhavuk he, vishisht, vyaktigat sparsh jaise ki lahasun powder yaa keemaa banaaya hua lahasun kaa upyog karne ke bajaay ek paste main taaja lahasun ko kuchalanaa.</s>
<|assistant|>
Tzatziki ke paas ek tengi he, phir bhi tazaa swaad he jo swaadisht he, kyonki yah swaadisht he, lekin homemed hameshaa storebot ko haraa degaa.ise or behatar banane ke liye, atirikt mile par jaaen or is vishesh Tzatziki nuskhaa kaa paalan karen.jin avyavon kii aapako aavashyaktaa hogi, ve hai:

-500g phul-fat greek dahi
-50g atirikt kunvaari jaitoon kaa tel
lahasun ke -three laung
-ek kakadi
-ek neembu
-namak
-kaali mirch
-dil
-ajvayan ke phool

phul-fat greek dahi niyamit dahi yaa vasa-mukt udata he, or yadi aap sabase acha tazatziki chaahate hai to iske liye koi pratisthaapan nahin he.vahaan se, ek vyapak chaaku len jiskaa upyog aap lahasun ko kuchalane or keemaa karne ke liye karenge.ise namak main cover karen, or phir ise kuchalanaa jari rakhen or jab tak yah ek paste na ho jaae.is paste ko jaitoon ke tel main milaayein, or ise gathbandhan karne ke liye jaayke ke liye ek taraf set karen.

is bich, kakadi ko behad patale, chote tukdon main kaat len or zeus ko neembu se nichoden.ab, sabhi avyavon ko ek saath milaayein or iskaa anand lene se pehle kuch ghanton ke liye frij main set karne ke liye Tzatziki ko chhod den.</s>
