I need you to assist me in creating a delectable pancake recipe that guarantees a delightful and mouthwatering breakfast experience. Add some tips, too.
system
mujhe aapako ek manoram pancek nuskhaa banane main sahaayta karne kii aavashyaktaa he jo ek romantic or mouthwatering naashte ke anubhav kii guarantee detaa he.kuch suzav bhi joden.
user
saamagree:

- 1 cap ol-parpus aataa
- 2 bade chammach chini
- 2 chammach baking powder
- 1/2 chammach namak
- 1 cap doodh
- 1 anda
- 2 bade chammach vanaspati tel

nirdesh:

1. ek bade mixing boul main, aataa, chini, baking powder or namak ko ek saath milaayein.
2. ek alag katore main, andey ko maaro or phir doodh or vanaspati tel daalen.acchhee tarah se sanyukt hone tak ek saath visk.
3. shushk saamagree main geeli saamagree joden or bas sanyukt hone tak hilaaein.saavdhaan rahen ki overmix na karen - kuch ganth thik hai.
4. madhyam-ucch garmi par ek nonstic pan yaa grield garam karen.prayek pancek ke liye pan par ballebaaj ko schoop karne ke liye 1/4 cap maapne vaale cap kaa upyog karen.
5. ek taraf 2-3 minute ke liye penkex ko pakaaen, yaa jab tak ki bulbule sataha par na ban jaae or kinaaron ko set karnaa shuru ho jaae.
6. penkex ko flip karen or duusari taraf atirikt 1-2 minute ke liye yaa sunaharaa bhura hone tak pakaaen.
7. apane pasandida topping, jaise makkhan or syrup, taaje fal, yaa wheepd kriim ke saath penkex ko garm karen.

sujhaavon:

- phulfier penkex ke liye, andey ko alag karen or andey ke safed ko haraa den jab tak ki kathor chotiyon ke rup main na ho jaae.khaanaa pakaane se thik pehle batter main peeta andey safed ko modo.
- jab aap batch ke baaki hisson ko pakaate hai, to penkex ko garm rakhane ke liye, unhen pehle se garam 200 ° F oven main ek baking shit par rakhen.
- yadi aap patale penkex pasand karte hai, to ballebaaj main thodaa or doodh daalen.yadi aap mote penkex pasand karte hai, to kam doodh kaa upyog karen.
- apane penkex ko atirikt swaadisht banane ke liye venila extract, dalacheenee, yaa bluebery jaise vibhinn swaad parivardhan ke saath prayog karen.bas unhen khaanaa pakaane se pehle ballebaaj main joden.
assistant
<|system|>
</s>
<|user|>
mujhe aapako ek manoram pancek nuskhaa banane main sahaayta karne kii aavashyaktaa he jo ek romantic or mouthwatering naashte ke anubhav kii guarantee detaa he.kuch suzav bhi joden.</s>
<|assistant|>
saamagree:

- 1 cap ol-parpus aataa
- 2 bade chammach chini
- 2 chammach baking powder
- 1/2 chammach namak
- 1 cap doodh
- 1 anda
- 2 bade chammach vanaspati tel

nirdesh:

1. ek bade mixing boul main, aataa, chini, baking powder or namak ko ek saath milaayein.
2. ek alag katore main, andey ko maaro or phir doodh or vanaspati tel daalen.acchhee tarah se sanyukt hone tak ek saath visk.
3. shushk saamagree main geeli saamagree joden or bas sanyukt hone tak hilaaein.saavdhaan rahen ki overmix na karen - kuch ganth thik hai.
4. madhyam-ucch garmi par ek nonstic pan yaa grield garam karen.prayek pancek ke liye pan par ballebaaj ko schoop karne ke liye 1/4 cap maapne vaale cap kaa upyog karen.
5. ek taraf 2-3 minute ke liye penkex ko pakaaen, yaa jab tak ki bulbule sataha par na ban jaae or kinaaron ko set karnaa shuru ho jaae.
6. penkex ko flip karen or duusari taraf atirikt 1-2 minute ke liye yaa sunaharaa bhura hone tak pakaaen.
7. apane pasandida topping, jaise makkhan or syrup, taaje fal, yaa wheepd kriim ke saath penkex ko garm karen.

sujhaavon:

- phulfier penkex ke liye, andey ko alag karen or andey ke safed ko haraa den jab tak ki kathor chotiyon ke rup main na ho jaae.khaanaa pakaane se thik pehle batter main peeta andey safed ko modo.
- jab aap batch ke baaki hisson ko pakaate hai, to penkex ko garm rakhane ke liye, unhen pehle se garam 200 ° F oven main ek baking shit par rakhen.
- yadi aap patale penkex pasand karte hai, to ballebaaj main thodaa or doodh daalen.yadi aap mote penkex pasand karte hai, to kam doodh kaa upyog karen.
- apane penkex ko atirikt swaadisht banane ke liye venila extract, dalacheenee, yaa bluebery jaise vibhinn swaad parivardhan ke saath prayog karen.bas unhen khaanaa pakaane se pehle ballebaaj main joden.</s>
