Classify a series of wine descriptions as red, white or rosé. 

wine descriptions:
1. Pull out this rosé at your next weekend barbecue, and prepare to feel popular. A lesson in balance, this highly aromatic blend from Goose Ridge in Washington State delivers bright berry fruit and refreshing acidity, followed by a creamy finish. 
2. Cooler weather doesn’t have to mean kissing your favorite crisp whites goodbye. Weighty enough to hold its own alongside rich foods and warming enough to deserve a place on your holiday table, this bottle is the perfect cool-weather white. Made from the lesser-known Greek white variety Aidani, expect notes of earthy sage and fennel alongside aromas of flint and struck matches. 
3. Craving red wine on a hot summer day? Say hello to this porch sipper. A 90 percent carbonically macerated red blend, it’s highly chillable, with notes of rooibos tea, bright cherries, and a drizzle of balsamic. The sustainably grown melange includes Nebbiolo, Primitivo, Syrah, Tempranillo, and more. On the palate, sweet fruity notes take a backseat to structured tannins, keeping everything in balance.
4. A sip of Grecian history, Mylonas Rosé offers a unique blend of two native grapes: Malagousia and Mandilaria. The resulting wine boasts slightly earthy flavors, with accents of honeysuckle and Camembert rind. This bottle especially shines alongside food, from green salads to cheese plates. 
5. Think all red blends taste the same? Think again. Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot combine to create distinct, structured notes of juicy strawberries and freshly cracked black pepper in this stellar bottling. Prominent tannins make for a slightly drying palate, but well-integrated fruit and acid keep things ultra-drinkable. Far from homogenized, this unique Napa Valley melange highlights how complex and well balanced red blends can be.
6. With ripe berries, cream aromas, and vibrant acidity, it’s not hard to see why rosés made from Pinot Noir continue to gain traction in the States. From Oregon’s Willamette Valley, home to some of the country’s best Pinot Noirs, Stoller Family Estate’s take on pink wine is juicy and refreshing, with enough complexity to grip the palate and pique your interest. 
7. Equally as fun as it is “serious,” this chillable red is a definite crowd-pleaser. It’s from Burgenland, a region in eastern Austria known for its full-bodied reds. For the Gamay lover looking to expand their horizons, this cool kid-approved bottle offers juicy, jammy vibes via an unexpected grape blend: Zweigelt and St. Laurent. A subtly tannic, slightly peppery red, it offers just enough sweetness to keep you coming back for the next sip. 
8. A supple Dolcetto that drinks like a highly expressive Merlot, this soft and juicy red is bursting with aromas of ripe blackberries, damp soil, and blueberry jam. From Massolino, a winery that’s been producing high-quality releases in Italy’s Piedmont region since 1896, this bottling is well structured and drinks like high-end Bordeaux blend, making its $20 price tag even more of a welcome surprise.
9. Bernard Baudry’s Chinon Les Granges arrives on the savory end of the red wine spectrum. Wafts of roasted red peppers and a bright hint of capsicum deliver everything we seek in Chinon, and more. The family-owned winery grows grapes across 79 acres in the famous Loire Valley appellation, producing a range of terroir-driven Cabernet Francs and Chenin Blancs. This wine was made to be drunk young and paired with aromatic, meaty meals like spaghetti bolognese or herb-crusted rack of lamb. 
10. Crafted as an homage to Madame Clicquot, who famously stated, “Our black grapes give the finest white wine,” the La Grande Collection is Veuve Clicquot’s celebration of the Pinot Noir grape in all of its elegance. A blend of 90 percent Pinot Noir and 10 percent Chardonnay grapes from eight of Veuve Clicquot’s historic grand crus, this bottle has an aging potential of 15 years. Rich brioche notes emerge on the palate without overpowering subtle tropical candied pineapple aromas. On the palate, fine effervescence and stunning acidity keep things light and mineral-driven. This is a lively and highly age-worthy bubbly that’s sure to make any occasion feel special.
11. A celebration of an extremely versatile native Greek grape, this bubbly pink wine is as easy on the palate as it is on the eyes. From the tiny town of Amyndeon in the Macedonia region, Kir-Yanni’s sparkling rosé is made from 100 percent Xinomavro, resulting in an ultra-vibrant, almost red hue that nears that of Lambrusco. A refreshing sip with notes of strawberries and hints black licorice, this sub-$20 sparkler is fruit-forward with high acidity and a faint perception of sweetness on the palate. Its active bubbles tickle the tongue and keep the wine light, bright, and ripe for fried food pairings. 
system
sharaab vivaranon kii ek shrinkhalaa ko laal, safed yaa rose ke rup main vargeekrut karen.

sharaab vivaran:
1. apane agle saptahanth barbacue main is roje ko baahar nikaalen, or lokapriy mahasoos karne ke liye taiyaar karen.santulan main ek sabak, washington rajya main hans rij se yah atyadhik sugandhit mishran ujjwal beri fal or tazaa amlata ko vitarit karata he, iske baad ek malaaidaar khatm hota he.
2. cooler ke mausam kaa matlab yah nahin he ki aapke pasandida kurkura goron ko alavida.apane swayan ke samrudh khaadya padaarthon ke saath-saath apane swayan ke liye paryaapt vajan karne ke liye paryaapt vajan or apni chuttee kii mej par ek jagah ke laayak hone ke liye paryaapt garm, yah bottle sahi shant-mausam safed he.kam-gyaat greek white kismi adani se nirmit, flint or strek maichon ke sugandh ke saath mitti ke rishi or saunf ke noton kii ummid he.
3. ek garm garmi ke din laal sharaab kii laalasaa?is porch sipper ko namaste kaho.ek 90 pratishat carbolili red bland, yah atyadhik thanda karne yogya he, jisamen ruibose chaay, ujjwal cheri, or balsamik kii ek boonda bandi he.lagaataar ugaae gaye melange main nibiolo, primitivo, siraah, tempranilo, or bahut kuch shaamil hai.taalu par, mithe fal ke nots sanrachit tannin ke liye ek bacseet lete hai, sab kuch santulan main rakhte hue.
4. grician itihaas kaa ek ghunt, mylonas roje do deshi angooron kaa ek anoothaa mishran pradaan karata he: malagoosia or mandilia.parinami sharaab hanisakal or camembert rind ke lahaze ke saath, thodaa mitti ke swaad kaa daawa karti he.yah bottle vishesh rup se bhojan ke saath -saath hari salad se lekar paneer plate tak chamakta he.
5. lagata he ki sabhi laal mishranon kaa swaad samaan he?phir se vichaar karnaa.is taarakeey botling main rasadaar strawberry or hausale se fate kaali mirch ke alag -alag, sanrachit note banane ke liye caburnet sovinan, caburnet frank, marlot, or petit vardot gathbandhan karte hai.pramukh tannin thodaa sookhne vaale taalu ke liye banaate hai, lekin acchhee tarah se ekikrut fal or acid chizon ko ultra-pine yogya rakhte hai.samarupata se dur, yah adwitiya napa ghati melange is baat par prakaash daalati he ki kitna jatil or acchhee tarah se santulit laal mishran ho sakate hai.
6. pake jamun, kriim sugandh or jeevant amlata ke saath, yah dekhnaa mushkil nahin he ki pinote noir se bane ronnes rajyon main karshan praapt karnaa kyon jari rakhte hai.oregon kii vilmet vaili se, desh ke kuch sabase achche pinote nobers ke ghar, stoler family estate kii gulabi sharaab par le janaa rasadaar or tazaa he, jisamen taalu ko pakadaney or aapaki ruchi ko kam karne ke liye paryaapt jatilta he.
7. utana hi mjedaar he jitna ki yah "gambhir" he, yah chil karne yogya laal ek nishchit bheed-anand he.yah bergenland se he, jo purvi austria ke ek kshetra ke liye janaa jaataa he, jo apane purna sharir ke liye janaa jaataa he.apane kshitij kaa vistaar karne ke liye dekh rahe game premi ke liye, yah shant baccha-anumodith bottle ek apratyaashit angoor ke mishran ke madhyam se rasadaar, jaimi wibs pradaan karata he: Zweigelt or saint laurent.ek sookshm rup se tannic, thodaa paperli laal, yah aapako agle ghunt ke liye waapas aane ke liye paryaapt mithaas pradaan karata he.
8. ek komal dolkato jo ek atyadhik abhivyanjak marlot kii tarah peetaa he, yah naram or rasadaar laal pake blueberi, nam mitti or bluebery jam kii sugandh ke saath fat rahaa he.massolino se, ek winary jo 1896 se italy ke peadmont kshetra main ucch gunvattta vaale relies kaa utpaadan kar rahi he, yah botling acchhee tarah se sanrachit he or ucch ant bordo mishran kii tarah peya he, jisase iskaa $ 20 mulya tag bhi ek swaagat yogya aashcharya he.
9. barnard bodry ke chinon les grange red wine spectrum ke dilkash chor par pahunchate hai.bhunaa hua laal mirch or shimla mirch kaa ek ujjwal sanket, jo ham chinon main chaahate hai, vah sab kuch, or bahut kuch.parivaar ke swaamitv vaali winary prasiddh loyr vaili apilikaran main 79 acre main angoor ugti he, jo teroir-chaalit caburnet frank or chenin blanks kii ek shrinkhalaa kaa utpaadan karti he.is sharaab ko nashe main banaaya gaya tha or sugandhit, bhavpurn bhojan jaise spegati bologneez yaa memne ke jadi-booti-crust rack ke saath joda gaya tha.
10. madam clicuot ke liye ek shradhanjali ke rup main taiyaar kii gai, jinhone kaha, "hamaare kaale angoor behtareen safed sharaab dete hai," laa grandey collection veuve clikot ke sabhi laalitya main pinote noir angoor ke utsav kaa utsav he.90 pratishat pinote noir or 10 pratishat shardonay angoor kaa ek mishran, jo ki veuve clicuot ke aitihaasik grand cross main se aath se, is bottle main 15 saal kii umr badhane kii kshamta he.sookshm ushnkaribandheey candid ananas sugandh ko hilaae bina rich brioch note taalu par ubharate hai.taalu par, thik-thaak or tejasvi amlata chizon ko halkaa or khanij-chaalit rakhata he.yah ek jeevant or ucch umr-yogya chulabuli he jo kisi bhi avasar ko vishesh mahasoos karne ke liye nishchit he.
11. ek atyant bahumukhi deshi greek angoor kaa utsav, yah chulabuli gulabi sharaab taalu par utana hi aasaan he jitna ki yah ankhon par he.macedonia kshetra main amindon ke chote shahar se, kir-yani kii sparcelling rose 100 pratishat shinomavaro se banaai gai he, jiske parinamswaroop ek ultra-jeevant, lagbhag laal rang he jo lamabrusko ke paas he.strawberry ke noton ke saath ek tazaa ghunt or kaale nadypan kaa sanket detaa he, yah up- $ 20 sparcolor ucch amlata ke saath fal-aage he or taalu par mithaas kii ek behosh dharna he.iske sakriy bulbule jeebh ko gudagudi karte hai or tale hue bhojan kii jodi ke liye sharaab kii roshni, ujjwal or pake rahete hai.
user
1. roze
2. safed
3. laal
4. roze
5. laal
6. roze
7. laal
8. laal
9. laal
10. safed
11. roze
assistant
<|system|>
</s>
<|user|>
sharaab vivaranon kii ek shrinkhalaa ko laal, safed yaa rose ke rup main vargeekrut karen.

sharaab vivaran:
1. apane agle saptahanth barbacue main is roje ko baahar nikaalen, or lokapriy mahasoos karne ke liye taiyaar karen.santulan main ek sabak, washington rajya main hans rij se yah atyadhik sugandhit mishran ujjwal beri fal or tazaa amlata ko vitarit karata he, iske baad ek malaaidaar khatm hota he.
2. cooler ke mausam kaa matlab yah nahin he ki aapke pasandida kurkura goron ko alavida.apane swayan ke samrudh khaadya padaarthon ke saath-saath apane swayan ke liye paryaapt vajan karne ke liye paryaapt vajan or apni chuttee kii mej par ek jagah ke laayak hone ke liye paryaapt garm, yah bottle sahi shant-mausam safed he.kam-gyaat greek white kismi adani se nirmit, flint or strek maichon ke sugandh ke saath mitti ke rishi or saunf ke noton kii ummid he.
3. ek garm garmi ke din laal sharaab kii laalasaa?is porch sipper ko namaste kaho.ek 90 pratishat carbolili red bland, yah atyadhik thanda karne yogya he, jisamen ruibose chaay, ujjwal cheri, or balsamik kii ek boonda bandi he.lagaataar ugaae gaye melange main nibiolo, primitivo, siraah, tempranilo, or bahut kuch shaamil hai.taalu par, mithe fal ke nots sanrachit tannin ke liye ek bacseet lete hai, sab kuch santulan main rakhte hue.
4. grician itihaas kaa ek ghunt, mylonas roje do deshi angooron kaa ek anoothaa mishran pradaan karata he: malagoosia or mandilia.parinami sharaab hanisakal or camembert rind ke lahaze ke saath, thodaa mitti ke swaad kaa daawa karti he.yah bottle vishesh rup se bhojan ke saath -saath hari salad se lekar paneer plate tak chamakta he.
5. lagata he ki sabhi laal mishranon kaa swaad samaan he?phir se vichaar karnaa.is taarakeey botling main rasadaar strawberry or hausale se fate kaali mirch ke alag -alag, sanrachit note banane ke liye caburnet sovinan, caburnet frank, marlot, or petit vardot gathbandhan karte hai.pramukh tannin thodaa sookhne vaale taalu ke liye banaate hai, lekin acchhee tarah se ekikrut fal or acid chizon ko ultra-pine yogya rakhte hai.samarupata se dur, yah adwitiya napa ghati melange is baat par prakaash daalati he ki kitna jatil or acchhee tarah se santulit laal mishran ho sakate hai.
6. pake jamun, kriim sugandh or jeevant amlata ke saath, yah dekhnaa mushkil nahin he ki pinote noir se bane ronnes rajyon main karshan praapt karnaa kyon jari rakhte hai.oregon kii vilmet vaili se, desh ke kuch sabase achche pinote nobers ke ghar, stoler family estate kii gulabi sharaab par le janaa rasadaar or tazaa he, jisamen taalu ko pakadaney or aapaki ruchi ko kam karne ke liye paryaapt jatilta he.
7. utana hi mjedaar he jitna ki yah "gambhir" he, yah chil karne yogya laal ek nishchit bheed-anand he.yah bergenland se he, jo purvi austria ke ek kshetra ke liye janaa jaataa he, jo apane purna sharir ke liye janaa jaataa he.apane kshitij kaa vistaar karne ke liye dekh rahe game premi ke liye, yah shant baccha-anumodith bottle ek apratyaashit angoor ke mishran ke madhyam se rasadaar, jaimi wibs pradaan karata he: Zweigelt or saint laurent.ek sookshm rup se tannic, thodaa paperli laal, yah aapako agle ghunt ke liye waapas aane ke liye paryaapt mithaas pradaan karata he.
8. ek komal dolkato jo ek atyadhik abhivyanjak marlot kii tarah peetaa he, yah naram or rasadaar laal pake blueberi, nam mitti or bluebery jam kii sugandh ke saath fat rahaa he.massolino se, ek winary jo 1896 se italy ke peadmont kshetra main ucch gunvattta vaale relies kaa utpaadan kar rahi he, yah botling acchhee tarah se sanrachit he or ucch ant bordo mishran kii tarah peya he, jisase iskaa $ 20 mulya tag bhi ek swaagat yogya aashcharya he.
9. barnard bodry ke chinon les grange red wine spectrum ke dilkash chor par pahunchate hai.bhunaa hua laal mirch or shimla mirch kaa ek ujjwal sanket, jo ham chinon main chaahate hai, vah sab kuch, or bahut kuch.parivaar ke swaamitv vaali winary prasiddh loyr vaili apilikaran main 79 acre main angoor ugti he, jo teroir-chaalit caburnet frank or chenin blanks kii ek shrinkhalaa kaa utpaadan karti he.is sharaab ko nashe main banaaya gaya tha or sugandhit, bhavpurn bhojan jaise spegati bologneez yaa memne ke jadi-booti-crust rack ke saath joda gaya tha.
10. madam clicuot ke liye ek shradhanjali ke rup main taiyaar kii gai, jinhone kaha, "hamaare kaale angoor behtareen safed sharaab dete hai," laa grandey collection veuve clikot ke sabhi laalitya main pinote noir angoor ke utsav kaa utsav he.90 pratishat pinote noir or 10 pratishat shardonay angoor kaa ek mishran, jo ki veuve clicuot ke aitihaasik grand cross main se aath se, is bottle main 15 saal kii umr badhane kii kshamta he.sookshm ushnkaribandheey candid ananas sugandh ko hilaae bina rich brioch note taalu par ubharate hai.taalu par, thik-thaak or tejasvi amlata chizon ko halkaa or khanij-chaalit rakhata he.yah ek jeevant or ucch umr-yogya chulabuli he jo kisi bhi avasar ko vishesh mahasoos karne ke liye nishchit he.
11. ek atyant bahumukhi deshi greek angoor kaa utsav, yah chulabuli gulabi sharaab taalu par utana hi aasaan he jitna ki yah ankhon par he.macedonia kshetra main amindon ke chote shahar se, kir-yani kii sparcelling rose 100 pratishat shinomavaro se banaai gai he, jiske parinamswaroop ek ultra-jeevant, lagbhag laal rang he jo lamabrusko ke paas he.strawberry ke noton ke saath ek tazaa ghunt or kaale nadypan kaa sanket detaa he, yah up- $ 20 sparcolor ucch amlata ke saath fal-aage he or taalu par mithaas kii ek behosh dharna he.iske sakriy bulbule jeebh ko gudagudi karte hai or tale hue bhojan kii jodi ke liye sharaab kii roshni, ujjwal or pake rahete hai.</s>
<|assistant|>
1. roze
2. safed
3. laal
4. roze
5. laal
6. roze
7. laal
8. laal
9. laal
10. safed
11. roze</s>
