Write a blog-style post that is a guide for what makes Chicago tavern-style pizza so special. Break down elements of the crust, toppings, and style of slice cut. 
system
ek blog-style post likhen jo chicago tavern-style pizza ko itnaa khaas banaata he.crust, topping or slis cat kii style ke tatwon ko tod den.
user
chicago main, tavern-style pizza shahar ke shramikon ke liye ek tarah se apni post-shift bear ke saath thodaa kaatane ke tareeke ke rup main utpann hua.chalo chicago kii sarai-style pai ko itnaa swaadisht banaata he:

- crust: ek sarai-style ke pizza kii crust, isaki paribhaashit visheshta he.patali or kurkura, yah ek paaramparik patale-crust pizza kii tulana main thodaa motaa or majboot aadhaar he.yah aate se aata he or sabase upar or bek kiye jane se pehle ludhaka hua he.antim utpaada ko aksar isaki khasta banaavat ke kaaran "pataakhaa jaisi" crust ke rup main sanderbhit kiya jaataa he.yah ek crust dekhne ke liye asaamaanya nahin he jo ek namak kii tarah tukdon or guchchhe hota he!

- aakaar or aakaar: tavern-style pizza aamtaur par ek gol aakaar main pakaaya jaataa he, chote varg ke tukdon main kaat diya jaataa he.inhen aamtaur par "party-cat" yaa "tavern-cat" slis ke rup main janaa jaataa he.

-paneer: paaramparik patale-crust pizza ke vipareet, tavern-style pizza main aamtaur par paneer kii ek parat hoti he jo crust ke kinare tak faili hoti he.paneer aamtaur par kam-nami mozerela or cheder kaa ek sangyojan he, jo pighalaata he or carmelise karata he, jisase thodaa kurkura or swaadisht paneer kaa kinaaraa hota he.neeche kii patali crust kii kurkurepan ke saath milaayein, or yah samajhnaa aasaan he ki kuch log kone ke tukdon main kyon sprint karte hai.

- topping: tavern-style pizza main aksar paaramparik topping jaise italvi sockes, hari mirch, pyaaj or mashroom hote hai.haalanki, topping aamtaur par udaartaa or dil se lagu hote hai, kuch anya patali crust shaileyon kii tulana main adhik paryaapt pizza banaate hai.yah un centre varg tukdon ko bahut baari mahasoos kar saktaa he!

- baking vidhi: puraane skool electric yaa gas oven ko dekhnaa aam he.yaad rakhen ki tavern-style pizza paaramparik rup se banaaya gaya he-aapane anumaan lagaaya he-teverns!aap yahan aaayaatit italvi oven khojane kii sambhaavna nahin he!

sarai-style ke pizza ke ek garm slis kii tarah kuch bhi nahin he, adarsh rup se paksh main ek barfili bear ke saath.ham aashaa karte hai ki yah guide aapako yah jaanane main madad karata he ki jab aap ise aazamaate hai to kya dekhnaa he or kya ise itnaa khaas banaata he.
assistant
<|system|>
</s>
<|user|>
ek blog-style post likhen jo chicago tavern-style pizza ko itnaa khaas banaata he.crust, topping or slis cat kii style ke tatwon ko tod den.</s>
<|assistant|>
chicago main, tavern-style pizza shahar ke shramikon ke liye ek tarah se apni post-shift bear ke saath thodaa kaatane ke tareeke ke rup main utpann hua.chalo chicago kii sarai-style pai ko itnaa swaadisht banaata he:

- crust: ek sarai-style ke pizza kii crust, isaki paribhaashit visheshta he.patali or kurkura, yah ek paaramparik patale-crust pizza kii tulana main thodaa motaa or majboot aadhaar he.yah aate se aata he or sabase upar or bek kiye jane se pehle ludhaka hua he.antim utpaada ko aksar isaki khasta banaavat ke kaaran "pataakhaa jaisi" crust ke rup main sanderbhit kiya jaataa he.yah ek crust dekhne ke liye asaamaanya nahin he jo ek namak kii tarah tukdon or guchchhe hota he!

- aakaar or aakaar: tavern-style pizza aamtaur par ek gol aakaar main pakaaya jaataa he, chote varg ke tukdon main kaat diya jaataa he.inhen aamtaur par "party-cat" yaa "tavern-cat" slis ke rup main janaa jaataa he.

-paneer: paaramparik patale-crust pizza ke vipareet, tavern-style pizza main aamtaur par paneer kii ek parat hoti he jo crust ke kinare tak faili hoti he.paneer aamtaur par kam-nami mozerela or cheder kaa ek sangyojan he, jo pighalaata he or carmelise karata he, jisase thodaa kurkura or swaadisht paneer kaa kinaaraa hota he.neeche kii patali crust kii kurkurepan ke saath milaayein, or yah samajhnaa aasaan he ki kuch log kone ke tukdon main kyon sprint karte hai.

- topping: tavern-style pizza main aksar paaramparik topping jaise italvi sockes, hari mirch, pyaaj or mashroom hote hai.haalanki, topping aamtaur par udaartaa or dil se lagu hote hai, kuch anya patali crust shaileyon kii tulana main adhik paryaapt pizza banaate hai.yah un centre varg tukdon ko bahut baari mahasoos kar saktaa he!

- baking vidhi: puraane skool electric yaa gas oven ko dekhnaa aam he.yaad rakhen ki tavern-style pizza paaramparik rup se banaaya gaya he-aapane anumaan lagaaya he-teverns!aap yahan aaayaatit italvi oven khojane kii sambhaavna nahin he!

sarai-style ke pizza ke ek garm slis kii tarah kuch bhi nahin he, adarsh rup se paksh main ek barfili bear ke saath.ham aashaa karte hai ki yah guide aapako yah jaanane main madad karata he ki jab aap ise aazamaate hai to kya dekhnaa he or kya ise itnaa khaas banaata he.</s>
