What are some easy desserts I can make for my guests this weekend? I'm not very good at baking and I want them to be portioned per guest.
system
is saptaah ke ant main apane mehmaanon ke liye kuch aasaan desrt kya kar sakate hai?main baking main bahut acha nahin hum or main chahta hum ki unhen prati atithi kaa hissaa banaaya jaae.
user
bahut saare vyaktigat desrt hai jo aap mehmaanon ke liye bina pakaae bana sakate hai.yahan kuch vichaar hai:

1. vyaktigat strawberry trifals.is mithai main spanj kek, fal or custard us kram main starit hote hai or ek lambey glass yaa dish main pradarshit hote hai.aap ek aasaan, bek-free mithai ke liye ek primed spanj yaa pound kek kaa upyog kar sakate hai!yah ek bahut hi bahumukhi mithai he kyonki swaad ko kisi bhi tarah se milaayaa or milan kiya ja saktaa he.ve manoranjan ke liye ekadam sahi hai kyonki unhen upar yaa neeche scale kiya ja saktaa he.aap is mithai ko chote hibal ke chashme yaa mesun jaar main ikattha karke prastuti ko mila sakate hai, jo sateek bhaag ke liye ekadam sahi hai.
2. no-bek pint butter baar.in pattiyon ko un adhikansh samagriyon ke saath banaaya ja saktaa he jinhen aap pehle se hi apane pentry main paaenge.namakeen makkhan, moongfalee kaa makkhan, powder chini, venila vephers, or semi-meetha chocolate in patansheel pattiyon ko banane ke liye ek saath aate hai jo mehmaanon se pyaar karnaa sunishchit karenge.in salaakhon ko keval 1 ghante ke liye frij main thanda karne kii aavashyaktaa hoti he, isse pehle ki ve bhaag vaale servings ke liye alag -alag baar main kaat saken.yadi moongfalee kii allergy ek chintaa kaa vishay he, to kuch mahaan vikalp beej makkhan yaa anya prakaar ke akhrot makkhan hai.swaad samaan honge.
3. vyaktigat kunjee chuunaa pies.lim custard, graham craikar crust or wheepd kriim ke saath banaaya gaya, ye aapke mehmaanon ko khush karne ke liye sunishchit honge.chote vyaktigat sevarat vyanjanon main, neeche main graham pataakhaa crust ko samtal karen, kunjee chuunaa custard ke saath sheersh, or ise wheepd kriim ke saath samaapt karen.frij main chil tak chil karen jab tak ki mithai parosa jane ke liye taiyaar na ho jaae.
4. rice crispi kaa ilaaj karata he.yah ek clasik mithai he jo mehmaanon ko unke bachapan kii yaad dilaaegi.marshmelo or rice crispi anaaj is sabhi mul pasandida ko banane ke liye ek saath milaate hai.namak or venila arq ke saath saamagree ko milaayein or garm hone par ek pan main mishran banaaen.chaaval crispi ko kaatane se pehle ise kamare ke taapmaana par baithne den.vaix paper ke saath virgon ko alag karen taaki ve ek saath chipke na hon or mehmaanon ko hadapney ke liye aasaan hon.
5. no-bek chocolate otmil kukies.clasik chocolate chip otmil kuki kii ek no-bek vyakhya.in kukies ko brown sugar, cocao powder, ansalted butter, baadaam butter, rold oats or chocolate chips ke saath banaaya jaataa he.bas ek katore main sabhi avyavon ko milaayein or ek baking shit par unhen banane ke liye ek icecream scupar kaa upyog karen, unhen kuki akritiyon main thodaa chapata karen.set karne ke liye 1 ghante ke liye freezer main rakhen.taiyaar hone par parosen.anya akhrot makkhan kaa upyog baadaam makkhan ke sthaan par kiya ja saktaa he.
assistant
<|system|>
</s>
<|user|>
is saptaah ke ant main apane mehmaanon ke liye kuch aasaan desrt kya kar sakate hai?main baking main bahut acha nahin hum or main chahta hum ki unhen prati atithi kaa hissaa banaaya jaae.</s>
<|assistant|>
bahut saare vyaktigat desrt hai jo aap mehmaanon ke liye bina pakaae bana sakate hai.yahan kuch vichaar hai:

1. vyaktigat strawberry trifals.is mithai main spanj kek, fal or custard us kram main starit hote hai or ek lambey glass yaa dish main pradarshit hote hai.aap ek aasaan, bek-free mithai ke liye ek primed spanj yaa pound kek kaa upyog kar sakate hai!yah ek bahut hi bahumukhi mithai he kyonki swaad ko kisi bhi tarah se milaayaa or milan kiya ja saktaa he.ve manoranjan ke liye ekadam sahi hai kyonki unhen upar yaa neeche scale kiya ja saktaa he.aap is mithai ko chote hibal ke chashme yaa mesun jaar main ikattha karke prastuti ko mila sakate hai, jo sateek bhaag ke liye ekadam sahi hai.
2. no-bek pint butter baar.in pattiyon ko un adhikansh samagriyon ke saath banaaya ja saktaa he jinhen aap pehle se hi apane pentry main paaenge.namakeen makkhan, moongfalee kaa makkhan, powder chini, venila vephers, or semi-meetha chocolate in patansheel pattiyon ko banane ke liye ek saath aate hai jo mehmaanon se pyaar karnaa sunishchit karenge.in salaakhon ko keval 1 ghante ke liye frij main thanda karne kii aavashyaktaa hoti he, isse pehle ki ve bhaag vaale servings ke liye alag -alag baar main kaat saken.yadi moongfalee kii allergy ek chintaa kaa vishay he, to kuch mahaan vikalp beej makkhan yaa anya prakaar ke akhrot makkhan hai.swaad samaan honge.
3. vyaktigat kunjee chuunaa pies.lim custard, graham craikar crust or wheepd kriim ke saath banaaya gaya, ye aapke mehmaanon ko khush karne ke liye sunishchit honge.chote vyaktigat sevarat vyanjanon main, neeche main graham pataakhaa crust ko samtal karen, kunjee chuunaa custard ke saath sheersh, or ise wheepd kriim ke saath samaapt karen.frij main chil tak chil karen jab tak ki mithai parosa jane ke liye taiyaar na ho jaae.
4. rice crispi kaa ilaaj karata he.yah ek clasik mithai he jo mehmaanon ko unke bachapan kii yaad dilaaegi.marshmelo or rice crispi anaaj is sabhi mul pasandida ko banane ke liye ek saath milaate hai.namak or venila arq ke saath saamagree ko milaayein or garm hone par ek pan main mishran banaaen.chaaval crispi ko kaatane se pehle ise kamare ke taapmaana par baithne den.vaix paper ke saath virgon ko alag karen taaki ve ek saath chipke na hon or mehmaanon ko hadapney ke liye aasaan hon.
5. no-bek chocolate otmil kukies.clasik chocolate chip otmil kuki kii ek no-bek vyakhya.in kukies ko brown sugar, cocao powder, ansalted butter, baadaam butter, rold oats or chocolate chips ke saath banaaya jaataa he.bas ek katore main sabhi avyavon ko milaayein or ek baking shit par unhen banane ke liye ek icecream scupar kaa upyog karen, unhen kuki akritiyon main thodaa chapata karen.set karne ke liye 1 ghante ke liye freezer main rakhen.taiyaar hone par parosen.anya akhrot makkhan kaa upyog baadaam makkhan ke sthaan par kiya ja saktaa he.</s>
