Write a step-by-step guide on how to make a pizza from scratch, write the ingredients and their measurements at the top.
system
kharonch se pizza banane ke tareeke par ek charan-dar-charan guide likhen, sheersh par saamagree or unke maap likhen.
user
1 khamir packet
1 chammach namak
1 chammach chini
2 bade chammach vanaspati tel
tamaato passata
paneer
400 gram aataa

charan 1: oven ko lagbhag 200 ° C-220 ° C par prihit karen.

charan 2: ek paimaane par ek katore main aate ko taulnaa, phir khamir, chini or namak joden or unhen acchhee tarah se milaayein.

charan 3: mishran ke centre main ek chhed banaaen, phir 2 bade chammach vanaspati tel daalen.

charan 4: chhed main ek cap pani kaa ek chauthai hissaa daalen, or phir aataa banane ke liye ise mishran main milaayein.

charan 5: ek sataha par udaartaapurvak aataa chhidaken or phir us par aataa ko tip den.aate main aate ko role karen or phir ise ek minute ke liye gundhen, yaa jab tak ki yah chikna na ho jaae.

charan 6: aataa ko 10-15 minute ke liye ek katore ke neeche uthne ke liye chhod den.

charan 7: aataa ko do samaan gendon main alag karen, ek refricrator main ek set karen.

charan 8: aataa ko ek pizza aakaar main squi karnaa shuru karen, apni ungaliyon ko adhik gol karne ke liye apni ungaliyon ko kaaten, or ise aakaar main sampeedit karne ke liye apni hatheli ke saath neeche dhakelen.jab aataa kaaphi patala hota he to aap ise uthaa sakate hai or ise baahar nikaalane ke liye ise apane haathon main spin kar sakate hai.

charan 9: ek baar aakaar main, aataa ko charmpatr kaagaj ke saath panktibaddh baking trey par sthanantarit karen.

charan 10: ek chammach kaa upyog karke, aate par tamaato kaa pasa failaaen.phir, paneer ko pisen or ise pasta ke upar chhidaken.pasta ko cover karne ke liye paryaapt paneer kaa upyog karen, lekin pizza se bachane se bachane ke liye bahut adhik upyog na karen.

charan 11: pizza ko oven ke madhya shelf par rakhen, phir 15 minute ke liye ek timer set karen.

charan 12: jaanchen ki pizza puri tarah se pakaaya jaataa he, phir ise oven se hataa den or ise 8 tukdon main kaat len.khaane se kuch minute pehle pratiksha karen kyonki yah abhi bhi garm ho saktaa he.
assistant
<|system|>
</s>
<|user|>
kharonch se pizza banane ke tareeke par ek charan-dar-charan guide likhen, sheersh par saamagree or unke maap likhen.</s>
<|assistant|>
1 khamir packet
1 chammach namak
1 chammach chini
2 bade chammach vanaspati tel
tamaato passata
paneer
400 gram aataa

charan 1: oven ko lagbhag 200 ° C-220 ° C par prihit karen.

charan 2: ek paimaane par ek katore main aate ko taulnaa, phir khamir, chini or namak joden or unhen acchhee tarah se milaayein.

charan 3: mishran ke centre main ek chhed banaaen, phir 2 bade chammach vanaspati tel daalen.

charan 4: chhed main ek cap pani kaa ek chauthai hissaa daalen, or phir aataa banane ke liye ise mishran main milaayein.

charan 5: ek sataha par udaartaapurvak aataa chhidaken or phir us par aataa ko tip den.aate main aate ko role karen or phir ise ek minute ke liye gundhen, yaa jab tak ki yah chikna na ho jaae.

charan 6: aataa ko 10-15 minute ke liye ek katore ke neeche uthne ke liye chhod den.

charan 7: aataa ko do samaan gendon main alag karen, ek refricrator main ek set karen.

charan 8: aataa ko ek pizza aakaar main squi karnaa shuru karen, apni ungaliyon ko adhik gol karne ke liye apni ungaliyon ko kaaten, or ise aakaar main sampeedit karne ke liye apni hatheli ke saath neeche dhakelen.jab aataa kaaphi patala hota he to aap ise uthaa sakate hai or ise baahar nikaalane ke liye ise apane haathon main spin kar sakate hai.

charan 9: ek baar aakaar main, aataa ko charmpatr kaagaj ke saath panktibaddh baking trey par sthanantarit karen.

charan 10: ek chammach kaa upyog karke, aate par tamaato kaa pasa failaaen.phir, paneer ko pisen or ise pasta ke upar chhidaken.pasta ko cover karne ke liye paryaapt paneer kaa upyog karen, lekin pizza se bachane se bachane ke liye bahut adhik upyog na karen.

charan 11: pizza ko oven ke madhya shelf par rakhen, phir 15 minute ke liye ek timer set karen.

charan 12: jaanchen ki pizza puri tarah se pakaaya jaataa he, phir ise oven se hataa den or ise 8 tukdon main kaat len.khaane se kuch minute pehle pratiksha karen kyonki yah abhi bhi garm ho saktaa he.</s>
