I am looking for a spaghetti bolognese recipe. Please share a step-by-step recipe for a delicious spaghetti bolognese with homemade sauce.
system
main ek spegati bologneez nuskhaa kii talash kar rahaa hum.kripaya homemed sos ke saath ek swaadisht spegati bolognes ke liye ek charan-dar-charan nuskhaa saajha karen.
user
saamagree
spegati: 1 pack
ground bif: 1.5 pound
safed pyaaj: 1 ikai
lahasun ke laung: 3
Diced dibbaband tamaato: 796 millilitre
tamaato kaa paste kar sakate hai: 1
oven-roasted red bel paper: 1
oven-roasted jalepino: 1
ksaa hua gaajar: 1
jaitoon kaa tel: 3 bade chammach
seva ke liye ksaa hua paramesan paneer
garnish ke liye taaja tulsi pattiyaan (vaikalpik)

masaale
namak
kaali mirch
origano
ajvayan ke phool
vaikalpik: kari
laal shimla mirch
do stock cubs

nirdesh
1. ek bada bartan len or ise pani se bharen, udaartaa se ise samudr ke samaan namak praapt karne ke liye namak ke saath sizaning karen.acchhee tarah se hilaao or pani ko ek joardaar ubaal main lao.
2. dhyaan se spegati ko ubalte pani main joden, yah sunishchit karne ke liye ki ise ek saath chipke rahane se rokane ke liye lagaataar halchal karen.
3. pasta ko lagbhag 10-15 minute tak ubaalane kii anumati den jab tak ki yah ek ardh-pakaa hua rajya tak nahin pahunch jaataa he, thodi si dridhtaa shesh he.
4. pake hue pasta ko sookhaa den, sabhi pani ko hataa den, or ise aage upyog ke liye ek taraf set karen.
5. ek bartan main, jaitoon kaa tel garam karen or pyaaj or lahasun ko bhura hone tak sos karen.phir, kataa hua gaajar joden.
6. bartan main jameen gomance joden or ise ek chammach ke saath alag kar den kyonki yah pakaata he or bhura he.namak, kaali mirch, ajvayan, thim, kari (vaikalpik), or paperika ke saath sijan.
7. bartan main ek choti si jagah banaaen or tamaato kaa paste joden.ise 10 minute ke liye pakaane kii anumati den, phir ise maance main hilaaein.
8. pot main divide dibbaband tamaato daalen or 20-30 minute ke liye pakaaen.
9. sos main dided roasted bel mirch or jalepino ko joden.
10. ant main, sookhaa spegati ko sos ke bartan main joden, acchhee tarah se hilaaein, or ise atirikt 5 minute ke liye pakaane den.
11. atirikt sos, ksaa hua paramesan paneer, or taaja tulsi ke patton ke saath, yadi vaanchit ho.
  parosen or anand len!
assistant
<|system|>
</s>
<|user|>
main ek spegati bologneez nuskhaa kii talash kar rahaa hum.kripaya homemed sos ke saath ek swaadisht spegati bolognes ke liye ek charan-dar-charan nuskhaa saajha karen.</s>
<|assistant|>
saamagree
spegati: 1 pack
ground bif: 1.5 pound
safed pyaaj: 1 ikai
lahasun ke laung: 3
Diced dibbaband tamaato: 796 millilitre
tamaato kaa paste kar sakate hai: 1
oven-roasted red bel paper: 1
oven-roasted jalepino: 1
ksaa hua gaajar: 1
jaitoon kaa tel: 3 bade chammach
seva ke liye ksaa hua paramesan paneer
garnish ke liye taaja tulsi pattiyaan (vaikalpik)

masaale
namak
kaali mirch
origano
ajvayan ke phool
vaikalpik: kari
laal shimla mirch
do stock cubs

nirdesh
1. ek bada bartan len or ise pani se bharen, udaartaa se ise samudr ke samaan namak praapt karne ke liye namak ke saath sizaning karen.acchhee tarah se hilaao or pani ko ek joardaar ubaal main lao.
2. dhyaan se spegati ko ubalte pani main joden, yah sunishchit karne ke liye ki ise ek saath chipke rahane se rokane ke liye lagaataar halchal karen.
3. pasta ko lagbhag 10-15 minute tak ubaalane kii anumati den jab tak ki yah ek ardh-pakaa hua rajya tak nahin pahunch jaataa he, thodi si dridhtaa shesh he.
4. pake hue pasta ko sookhaa den, sabhi pani ko hataa den, or ise aage upyog ke liye ek taraf set karen.
5. ek bartan main, jaitoon kaa tel garam karen or pyaaj or lahasun ko bhura hone tak sos karen.phir, kataa hua gaajar joden.
6. bartan main jameen gomance joden or ise ek chammach ke saath alag kar den kyonki yah pakaata he or bhura he.namak, kaali mirch, ajvayan, thim, kari (vaikalpik), or paperika ke saath sijan.
7. bartan main ek choti si jagah banaaen or tamaato kaa paste joden.ise 10 minute ke liye pakaane kii anumati den, phir ise maance main hilaaein.
8. pot main divide dibbaband tamaato daalen or 20-30 minute ke liye pakaaen.
9. sos main dided roasted bel mirch or jalepino ko joden.
10. ant main, sookhaa spegati ko sos ke bartan main joden, acchhee tarah se hilaaein, or ise atirikt 5 minute ke liye pakaane den.
11. atirikt sos, ksaa hua paramesan paneer, or taaja tulsi ke patton ke saath, yadi vaanchit ho.
  parosen or anand len!</s>
