Write out a menu for a new restaurant. The menu is based around two main ingredients: iridescent apples and caffeinated avocados. Be creative
system
ek nae restaraan ke liye ek menu likhen.menu do mukhya avyavon ke aasapaas aadhaarit he: indradhanushi seb or caffeinayus evocado.rachanaatmak bano
user
** cafe dilit menu **


epatiser:

• indradhanushi seb Bruschetta:
            kurkuri baguet slis, dised indradhanushi seb, taaja tulsi, balsamik glez or bakrii paneer kaa ek sparsh ke saath sabase upar he.mithe or dilkash swaadon kaa ek tentalising mishran.
• caffeinayus evocado spring role:
            najuk chaaval paper role malaaidaar caffeinayus evocado, juliend subjiyon, or ek zesti lim diping sos se bharaa hua he.ek tazaa or urjavan aapke bhojan ke liye shuru hota he.

salad:

• indradhanushi seb kel salad:
            kurkura kel, kataa hua indradhanushi seb, toasted akhrot, crambal feta paneer, or ek tengi seb sidar vineget kaa ek jeevant mishran.banaavat or swaad kii ek simphni jo aapako adhik taraskar chhod degi.
• caffeinayus evocado quinoa boul:
            poshak tatwon se bhare quinoa kataa hua caffeinayus evocado, bhunaa hua subjiyan, cheri tamaato or ek malaaidaar evocado lim dressing ke saath sabase upar he.ek paushtik or urjavan salad vikalp.

main course:

• indradhanushi seb chamakta hua pork tenderloin:
            rasila pork tenderloin ek manoram indradhanushi seb ke shishe kaa aavaran main, bhunaa hua jad subjiyon or seb-sankramit maish kiye hue aalu ke ek paksh ke saath parosa jaataa he.ek paak kriti jo mithe or dilkash kii shaadi kaa jashn manaati he.
• caffeinayus evocado zinga pasta:
            Sautéed zinga ek malaaidaar caffeinayus evocado sos main phenk diya gaya, al dente linguin par parosa gaya or taaja jadi -bootiyon or paramesan paneer ke ek chhidkaav ke saath garnish kiya gaya.ek ateet dish jo urja ke sanket ke saath samruddhi ko jodatii he.

tacos:

• indradhanushi seb or grield chikan tacos:
            tender grield chikan, sotted indradhanushi seb, carmelised pyaaj, or tengi silentro-lim choleslav, sabhi garm makai tortilas main based.mithe or tengi swaadon kaa ek romantic sanlayan.
• caffeinayus evocado blike been tacos:
            masaaledaar kaali beans, malaaidaar caffeinayus evocado slis, pico di gallo, or chipotal eoli kii ek boonda bandi, naram aataa tortilas main lipte.ek shaakaahaari taco vikalp jo ek caffeinayus panch pack karata he.

desrt:

indradhanushi seb pai:
            ek mode ke saath ek clasik mithai!kataa hua indradhanushi seb, najuk rup se masaaledaar or ek paratdaar papadi main pake hue, dalacheenee -sankramit barf ke ek schoop ke saath garm parosa jaataa he.jaadu ke ek sparsh ke saath ek udasin ilaaj.
caffeinayus evocado moose:
            reshmi chikani evocado moose caffeine ke ek sanket ke saath sankramit, munda dark chocolate or wheepd kriim kii ek gudiya ke saath garnish kiya gaya.aapke bhojan ke anubhav ke liye ek patansheel or bhogi samaapan.

peya:

• indradhanushi seb sparcolor:
            taaja indradhanushi seb ke ras, sparcelling pani or chooney kaa ek splash kaa ek shandaar mishran.Effervesced or tazaa.
• caffeinayus evocado smudi:
            caffeinayus evocado, kelaa, baadaam doodh, or shahad kaa ek sanket kaa ek malaaidaar mishran.aapako jari rakhane ke liye ek punaroddhar peya.
assistant
<|system|>
</s>
<|user|>
ek nae restaraan ke liye ek menu likhen.menu do mukhya avyavon ke aasapaas aadhaarit he: indradhanushi seb or caffeinayus evocado.rachanaatmak bano</s>
<|assistant|>
** cafe dilit menu **


epatiser:

• indradhanushi seb Bruschetta:
            kurkuri baguet slis, dised indradhanushi seb, taaja tulsi, balsamik glez or bakrii paneer kaa ek sparsh ke saath sabase upar he.mithe or dilkash swaadon kaa ek tentalising mishran.
• caffeinayus evocado spring role:
            najuk chaaval paper role malaaidaar caffeinayus evocado, juliend subjiyon, or ek zesti lim diping sos se bharaa hua he.ek tazaa or urjavan aapke bhojan ke liye shuru hota he.

salad:

• indradhanushi seb kel salad:
            kurkura kel, kataa hua indradhanushi seb, toasted akhrot, crambal feta paneer, or ek tengi seb sidar vineget kaa ek jeevant mishran.banaavat or swaad kii ek simphni jo aapako adhik taraskar chhod degi.
• caffeinayus evocado quinoa boul:
            poshak tatwon se bhare quinoa kataa hua caffeinayus evocado, bhunaa hua subjiyan, cheri tamaato or ek malaaidaar evocado lim dressing ke saath sabase upar he.ek paushtik or urjavan salad vikalp.

main course:

• indradhanushi seb chamakta hua pork tenderloin:
            rasila pork tenderloin ek manoram indradhanushi seb ke shishe kaa aavaran main, bhunaa hua jad subjiyon or seb-sankramit maish kiye hue aalu ke ek paksh ke saath parosa jaataa he.ek paak kriti jo mithe or dilkash kii shaadi kaa jashn manaati he.
• caffeinayus evocado zinga pasta:
            Sautéed zinga ek malaaidaar caffeinayus evocado sos main phenk diya gaya, al dente linguin par parosa gaya or taaja jadi -bootiyon or paramesan paneer ke ek chhidkaav ke saath garnish kiya gaya.ek ateet dish jo urja ke sanket ke saath samruddhi ko jodatii he.

tacos:

• indradhanushi seb or grield chikan tacos:
            tender grield chikan, sotted indradhanushi seb, carmelised pyaaj, or tengi silentro-lim choleslav, sabhi garm makai tortilas main based.mithe or tengi swaadon kaa ek romantic sanlayan.
• caffeinayus evocado blike been tacos:
            masaaledaar kaali beans, malaaidaar caffeinayus evocado slis, pico di gallo, or chipotal eoli kii ek boonda bandi, naram aataa tortilas main lipte.ek shaakaahaari taco vikalp jo ek caffeinayus panch pack karata he.

desrt:

indradhanushi seb pai:
            ek mode ke saath ek clasik mithai!kataa hua indradhanushi seb, najuk rup se masaaledaar or ek paratdaar papadi main pake hue, dalacheenee -sankramit barf ke ek schoop ke saath garm parosa jaataa he.jaadu ke ek sparsh ke saath ek udasin ilaaj.
caffeinayus evocado moose:
            reshmi chikani evocado moose caffeine ke ek sanket ke saath sankramit, munda dark chocolate or wheepd kriim kii ek gudiya ke saath garnish kiya gaya.aapke bhojan ke anubhav ke liye ek patansheel or bhogi samaapan.

peya:

• indradhanushi seb sparcolor:
            taaja indradhanushi seb ke ras, sparcelling pani or chooney kaa ek splash kaa ek shandaar mishran.Effervesced or tazaa.
• caffeinayus evocado smudi:
            caffeinayus evocado, kelaa, baadaam doodh, or shahad kaa ek sanket kaa ek malaaidaar mishran.aapako jari rakhane ke liye ek punaroddhar peya.</s>
