I'm looking to eat a healthier breakfast than what I typically have. Could you provide a recipe for an omelet that has green peppers and one type of meat?
system
main aam taur par jo kuch bhi he, usase kahin adhik swasth naashtaa khaane ke liye dekh rahaa hum.kya aap ek omelet ke liye ek nuskhaa pradaan kar sakate hai jisamen hari mirch or ek prakaar kaa maance he?
user
saamagree:
• 3 andey
• 1/4 chammach namak
• 1/4 chammach kaali mirch
• 1 bada chammach makkhan
• 1/4 cap kataa hua cheder paneer
• 1/2 medium hari mirch
• 1/4 cap dised ham

nirdesh:
1. ek chote se mishran katore main andey, namak or kaali mirch ko ek saath milaayein.
2. 10 inch kii nonstic skillet ko garm karen.ham or mirch joden or ham pakaane tak pakaaen or mirch nivida ho.
3. andey ke mishran main ham or mirch joden or acchhee tarah se milaayein.
4. kadaahi main makkhan garam karen.ek baar pighalane ke baad, turant andey kaa mishran kadaahi main joden.mishran ko puure kadaahi ko cover karne kii anumati den.
5. ek baar omelet ke neeche thos hone ke baad, omelet par palaten.
6. duusare paksh ke rasoiyon ke rup main omelet par paneer chhidaken.
7. jab omelet ko donon taraf acchhee tarah se pakaaya jaataa he, to omelet ko aadhe main moden or ise ek plate par slide karen.
assistant
<|system|>
</s>
<|user|>
main aam taur par jo kuch bhi he, usase kahin adhik swasth naashtaa khaane ke liye dekh rahaa hum.kya aap ek omelet ke liye ek nuskhaa pradaan kar sakate hai jisamen hari mirch or ek prakaar kaa maance he?</s>
<|assistant|>
saamagree:
• 3 andey
• 1/4 chammach namak
• 1/4 chammach kaali mirch
• 1 bada chammach makkhan
• 1/4 cap kataa hua cheder paneer
• 1/2 medium hari mirch
• 1/4 cap dised ham

nirdesh:
1. ek chote se mishran katore main andey, namak or kaali mirch ko ek saath milaayein.
2. 10 inch kii nonstic skillet ko garm karen.ham or mirch joden or ham pakaane tak pakaaen or mirch nivida ho.
3. andey ke mishran main ham or mirch joden or acchhee tarah se milaayein.
4. kadaahi main makkhan garam karen.ek baar pighalane ke baad, turant andey kaa mishran kadaahi main joden.mishran ko puure kadaahi ko cover karne kii anumati den.
5. ek baar omelet ke neeche thos hone ke baad, omelet par palaten.
6. duusare paksh ke rasoiyon ke rup main omelet par paneer chhidaken.
7. jab omelet ko donon taraf acchhee tarah se pakaaya jaataa he, to omelet ko aadhe main moden or ise ek plate par slide karen.</s>
