I want to make pasta tonight but I'm not sure what type of sauce I should make.  Give me 3 pasta sauce suggestions that are all very distinct from one another.
system
main aaj raat pasta bananaa chahta hum, lekin mujhe yakeen nahin he ki mujhe kis prakaar kii sos bananaa chahie.mujhe 3 pasta sos suzav den jo sabhi ek duusare se bahut alag hai.
user
zarur!yahan pasta sos ke 3 lokapriy prakaaron kii suchi di gai he.

1. bologneez sos: bolognes ek maance-aadhaarit tamaato sos he.iskaa upyog tagaletel al raago ke sheersh par or lezen allaa bolognes taiyaar karne ke liye kiya jaataa he.
2. alphredo sos: paaramparik alphredo ek saadhaaran safed/kriim sos he.yah aamtaur par paramesan paneer, makkhan, garm pasta khaanaa pakaane ke pani or namak ke saath banaaya jaataa he.
3. pasto sos: pasto sos taaja tulsi, lahasun, pine nuts, atirikt-kunvaare jaitoon kaa tel or paramesan paneer ke mishran se banaaya jaataa he.
assistant
<|system|>
</s>
<|user|>
main aaj raat pasta bananaa chahta hum, lekin mujhe yakeen nahin he ki mujhe kis prakaar kii sos bananaa chahie.mujhe 3 pasta sos suzav den jo sabhi ek duusare se bahut alag hai.</s>
<|assistant|>
zarur!yahan pasta sos ke 3 lokapriy prakaaron kii suchi di gai he.

1. bologneez sos: bolognes ek maance-aadhaarit tamaato sos he.iskaa upyog tagaletel al raago ke sheersh par or lezen allaa bolognes taiyaar karne ke liye kiya jaataa he.
2. alphredo sos: paaramparik alphredo ek saadhaaran safed/kriim sos he.yah aamtaur par paramesan paneer, makkhan, garm pasta khaanaa pakaane ke pani or namak ke saath banaaya jaataa he.
3. pasto sos: pasto sos taaja tulsi, lahasun, pine nuts, atirikt-kunvaare jaitoon kaa tel or paramesan paneer ke mishran se banaaya jaataa he.</s>
