Write a short story about the creation of a complicated dish made for a king.
system
ek raja ke liye bane ek jatil vyanjan ke nirmaan ke bare main ek choti kahani likhen.
user
is vishesh kaarykram ke dauraan rasoi main teen shef kaam kar rahe the, prayek ne apane aap main puraa kiya.raat ke liye menu main vibhinn shaileyon se vibhinn prakaar ke khaadya padaarth shaamil the: french, italvi, japani, chini or yahaan tak ki america.ve united kingdom ke nae raja ko apana bhojan parosenge.

prayek dish ko ek samay main teen shef dwaara banaaya or taiyaar kiya gaya tha.banaaya jane vaala pehla dish ek saadhaaran sushi dish thi.haalanki, is avasar par, nimnlikhit charnon kaa paalan karne kii aavashyaktaa he:

1. sushi chaaval ko lakdi kii stiming tokari main pakaaen;
2. pile -fin toona taiyaar karen - toona ko chote tukdon main kataa hua tha or raat bhar soya sos, til ke tel or mirch mirch ke mishran main marinet kiya gaya tha;
3. subjiyon ko kataa hua or diced karne kii aavashyaktaa he;
4. prayek sushi ko toona se ro ke saath sabase upar hona chahie.

shef dwaara upyog kiye jane vaale prayek ghatak ko kai maheenon tak unke dwaara upyog kiye jane se pehle unke dwaara khatta or kheti kii aavashyaktaa hoti he: unke sthaneey khaare pani ke talab main shef dwaara uthaae jane vaale toona kii aavashyaktaa hoti he;soyabean, mirch mirch or til ke beej ko khire, gaajar or vasabi ke saath shef ke bageeche main ugane kii jarurat he;or sushi main istemaal kiye jane vaale tukdon main kaatane se pehle tuna se haath se ekatra kiya gaya.

sushi ko dhyaan se taiyaar kiya gaya tha or sone ke dizin ke saath sundar ceremic platon par chadhaaya gaya tha or raja ko seva di thi, jinhone bhojan kaa itnaa anand liya ki unhone bhavishya ke khanpan kii naukariyon ke liye shef ko kiraye par lene kaa faisla kiya.
assistant
<|system|>
</s>
<|user|>
ek raja ke liye bane ek jatil vyanjan ke nirmaan ke bare main ek choti kahani likhen.</s>
<|assistant|>
is vishesh kaarykram ke dauraan rasoi main teen shef kaam kar rahe the, prayek ne apane aap main puraa kiya.raat ke liye menu main vibhinn shaileyon se vibhinn prakaar ke khaadya padaarth shaamil the: french, italvi, japani, chini or yahaan tak ki america.ve united kingdom ke nae raja ko apana bhojan parosenge.

prayek dish ko ek samay main teen shef dwaara banaaya or taiyaar kiya gaya tha.banaaya jane vaala pehla dish ek saadhaaran sushi dish thi.haalanki, is avasar par, nimnlikhit charnon kaa paalan karne kii aavashyaktaa he:

1. sushi chaaval ko lakdi kii stiming tokari main pakaaen;
2. pile -fin toona taiyaar karen - toona ko chote tukdon main kataa hua tha or raat bhar soya sos, til ke tel or mirch mirch ke mishran main marinet kiya gaya tha;
3. subjiyon ko kataa hua or diced karne kii aavashyaktaa he;
4. prayek sushi ko toona se ro ke saath sabase upar hona chahie.

shef dwaara upyog kiye jane vaale prayek ghatak ko kai maheenon tak unke dwaara upyog kiye jane se pehle unke dwaara khatta or kheti kii aavashyaktaa hoti he: unke sthaneey khaare pani ke talab main shef dwaara uthaae jane vaale toona kii aavashyaktaa hoti he;soyabean, mirch mirch or til ke beej ko khire, gaajar or vasabi ke saath shef ke bageeche main ugane kii jarurat he;or sushi main istemaal kiye jane vaale tukdon main kaatane se pehle tuna se haath se ekatra kiya gaya.

sushi ko dhyaan se taiyaar kiya gaya tha or sone ke dizin ke saath sundar ceremic platon par chadhaaya gaya tha or raja ko seva di thi, jinhone bhojan kaa itnaa anand liya ki unhone bhavishya ke khanpan kii naukariyon ke liye shef ko kiraye par lene kaa faisla kiya.</s>
