What’s a really good recipe for chicken alfredo? Nothing canned, but prepackaged noodles are okay. I have a craving for something authentic and delicious, like what you’d get at a nice restaurant. 
system
chikan alphredo ke liye vastav main acha nuskhaa kya he?kuch bhi nahin dibbaband, lekin preeped noodles thik hai.mere paas kuch pramanik or swaadisht ke liye ek laalasaa he, jaise ki aapako ek achche restaraan main kya miltaa he.
user
aapako chaiye hoga:

chikan ke liye -

1 pound twachaa rahit, boneles chikan stan
1 chammach italvi sizaning
3/4 chammach kosher namak
1/4 chammach kaali mirch
2 bade chammach atirikt kunvaari jaitoon kaa tel
1 bada chammach makkhan

noodles ke liye -

16 ounce Fettuccine pasta, yaa to ghar kaa bana yaa pripacked or ubaalane ke liye taiyaar

alphredo sos ke liye -

2 cap ksaa hua paramesan paneer
1/4 chammach kaali mirch
1/4 chammach namak
3/4 chammach italvi sizaning
3/4 chammach lahasun powder
1 laung lahasun, keemaa banaaya hua
2 cap baari viping kriim
1/2 cap makkhan, cubs main kaaten

nirdesh:

ek ubaal main namakeen pani laaen or Fettuccine noodles joden.al dente (aamtaur par 8 se 10 minute) tak pakaaen, phir noodles se 1/2 cap pani arakshit karen.shesh pani ko sookhaa len or aaraam karne ke liye noodles ko alag set karen.

italvi sizaning, namak or kaali mirch kaa upyog karen, jabaki chikan ko sizan karen jabaki ek bada kadaahi madhyam se ucch garmi se lekar stove par jaitoon kaa tel garm karata he.chikan joden or donon taraf sunaharaa bhura hone tak pakaaen.chikan main 1 bada chammach makkhan joden jab aap duusari taraf flip karte hai (aamtaur par prati said 5 se 7 minute).

chikan ko garmi se nikaalen or ise 3 minute ke liye aaraam karne den.slis yaa cubs main kaaten-aapaki praathamikta, phir chikan ko garm or nam rakhane ke liye ek panni-tented dish main sthanantarit karen.

alphredo sos banane ke liye chikan ke liye upyog kiye gaye usee kadaahi kaa upyog karen.chikan or sos pakaane ke bich kankal ko na dhoen.pake hue chikan kaa swaad sos main shaamil hoga.

makkhan or kriim ko madhyam se kam garmi tak garm karen jab tak ki acchhee tarah se mishrit na ho jaae or makkhan pigal jaae.keemaa banaaya hua lahasun, lahasun powder, italvi masala, namak or kaali mirch joden.gathbandhan karne ke liye hilaao.ek sos main gadha hone tak 3 se 4 minute ke liye ek ubaal laaen.pasta pani ke do bade chammach joden, phir parmysan paneer ko dhire -dhire sos main hilaaein jab tak ki acchhee tarah se shaamil na ho jaae.

garmi se sos nikaalen or fettusin noodles ke saath toss karen.katore main vibhajit karen, phir chikan ke kuch tukade (yaa slis) or paramesan paneer or kaali mirch kaa ek chhidkaav ke saath sheersh karen.seva karnaa.
assistant
<|system|>
</s>
<|user|>
chikan alphredo ke liye vastav main acha nuskhaa kya he?kuch bhi nahin dibbaband, lekin preeped noodles thik hai.mere paas kuch pramanik or swaadisht ke liye ek laalasaa he, jaise ki aapako ek achche restaraan main kya miltaa he.</s>
<|assistant|>
aapako chaiye hoga:

chikan ke liye -

1 pound twachaa rahit, boneles chikan stan
1 chammach italvi sizaning
3/4 chammach kosher namak
1/4 chammach kaali mirch
2 bade chammach atirikt kunvaari jaitoon kaa tel
1 bada chammach makkhan

noodles ke liye -

16 ounce Fettuccine pasta, yaa to ghar kaa bana yaa pripacked or ubaalane ke liye taiyaar

alphredo sos ke liye -

2 cap ksaa hua paramesan paneer
1/4 chammach kaali mirch
1/4 chammach namak
3/4 chammach italvi sizaning
3/4 chammach lahasun powder
1 laung lahasun, keemaa banaaya hua
2 cap baari viping kriim
1/2 cap makkhan, cubs main kaaten

nirdesh:

ek ubaal main namakeen pani laaen or Fettuccine noodles joden.al dente (aamtaur par 8 se 10 minute) tak pakaaen, phir noodles se 1/2 cap pani arakshit karen.shesh pani ko sookhaa len or aaraam karne ke liye noodles ko alag set karen.

italvi sizaning, namak or kaali mirch kaa upyog karen, jabaki chikan ko sizan karen jabaki ek bada kadaahi madhyam se ucch garmi se lekar stove par jaitoon kaa tel garm karata he.chikan joden or donon taraf sunaharaa bhura hone tak pakaaen.chikan main 1 bada chammach makkhan joden jab aap duusari taraf flip karte hai (aamtaur par prati said 5 se 7 minute).

chikan ko garmi se nikaalen or ise 3 minute ke liye aaraam karne den.slis yaa cubs main kaaten-aapaki praathamikta, phir chikan ko garm or nam rakhane ke liye ek panni-tented dish main sthanantarit karen.

alphredo sos banane ke liye chikan ke liye upyog kiye gaye usee kadaahi kaa upyog karen.chikan or sos pakaane ke bich kankal ko na dhoen.pake hue chikan kaa swaad sos main shaamil hoga.

makkhan or kriim ko madhyam se kam garmi tak garm karen jab tak ki acchhee tarah se mishrit na ho jaae or makkhan pigal jaae.keemaa banaaya hua lahasun, lahasun powder, italvi masala, namak or kaali mirch joden.gathbandhan karne ke liye hilaao.ek sos main gadha hone tak 3 se 4 minute ke liye ek ubaal laaen.pasta pani ke do bade chammach joden, phir parmysan paneer ko dhire -dhire sos main hilaaein jab tak ki acchhee tarah se shaamil na ho jaae.

garmi se sos nikaalen or fettusin noodles ke saath toss karen.katore main vibhajit karen, phir chikan ke kuch tukade (yaa slis) or paramesan paneer or kaali mirch kaa ek chhidkaav ke saath sheersh karen.seva karnaa.</s>
