Produce a recipe for Kung Pao Chicken.
system
kung paao chikan ke liye ek nuskhaa kaa utpaadan karen.
user
kung paao chikan ke liye nuskhaa

saamagree

2 boneles, skinles chikan stan, kaatane ke aakaar ke cubs main kaaten
1/2 cap ansalted moongfalee
1 laal ghanti mirch, diced
1 hari ghanti mirch, diced
1 chota pyaaj, diced
3 laung lahasun, keemaa banaaya hua
2 bade chammach vanaspati tel
2 bade chammach soya sos
1 bada chammach hoicine sos
1 bada chammach chaaval sirka
1 bada chammach cornstarch
1 chammach chini
1/2 chammach kuchal laal mirch ke guchchhe (apane pasandida masaale ke str par samyojit karen)
namak swaad anusaar
kataa hua haraa pyaaj (garnish ke liye)

nirdesh

1 ek chote katore main, soya sos, hoicine sos, chaaval sirka, cornstarch, chini, or kuchal laal mirch ke guchchhe milaayein.radd karnaa.
2 ek kadaahi yaa madhyam-ucch garmi par bade kadaahi main vanaspati tel garam karen.
pan ke liye 3add chikan cubs or halke se bhura hone tak halchal-talanaa.pan se chikan nikaalen or ek taraf set karen.
4 ek hi pan main, lahasun, diced pyaaj or ghanti mirch joden.lagbhag 2-3 minute tak hilaaein jab tak ki subjiyan thodi komal na hon.
5 moongfalee ke saath pan main chikan waapas joden.
6 chikan or subjiyon ke upar sos mishran daalen, acchhee tarah se sab kuch samaan rup se kot karne ke liye sargarmi karen.
7 atirikt 2-3 minute ke liye pakaaen jab tak ki sos gadha na ho jaae or chikan ko kot na kar de.
yadi jarurat ho to namak ke saath 8 swaad or mausam.
9 kataa hua hare pyaaj ke saath garnish.
dhamaakedaar chaaval yaa noodles ke saath garm garm.

apni swaad variyataon ke anusaar saamagree or masaale ke str ko samyojit karne ke liye swatantra mahasoos karen.apane ghar kaa bana kung paao chikan kaa anand len!
assistant
<|system|>
</s>
<|user|>
kung paao chikan ke liye ek nuskhaa kaa utpaadan karen.</s>
<|assistant|>
kung paao chikan ke liye nuskhaa

saamagree

2 boneles, skinles chikan stan, kaatane ke aakaar ke cubs main kaaten
1/2 cap ansalted moongfalee
1 laal ghanti mirch, diced
1 hari ghanti mirch, diced
1 chota pyaaj, diced
3 laung lahasun, keemaa banaaya hua
2 bade chammach vanaspati tel
2 bade chammach soya sos
1 bada chammach hoicine sos
1 bada chammach chaaval sirka
1 bada chammach cornstarch
1 chammach chini
1/2 chammach kuchal laal mirch ke guchchhe (apane pasandida masaale ke str par samyojit karen)
namak swaad anusaar
kataa hua haraa pyaaj (garnish ke liye)

nirdesh

1 ek chote katore main, soya sos, hoicine sos, chaaval sirka, cornstarch, chini, or kuchal laal mirch ke guchchhe milaayein.radd karnaa.
2 ek kadaahi yaa madhyam-ucch garmi par bade kadaahi main vanaspati tel garam karen.
pan ke liye 3add chikan cubs or halke se bhura hone tak halchal-talanaa.pan se chikan nikaalen or ek taraf set karen.
4 ek hi pan main, lahasun, diced pyaaj or ghanti mirch joden.lagbhag 2-3 minute tak hilaaein jab tak ki subjiyan thodi komal na hon.
5 moongfalee ke saath pan main chikan waapas joden.
6 chikan or subjiyon ke upar sos mishran daalen, acchhee tarah se sab kuch samaan rup se kot karne ke liye sargarmi karen.
7 atirikt 2-3 minute ke liye pakaaen jab tak ki sos gadha na ho jaae or chikan ko kot na kar de.
yadi jarurat ho to namak ke saath 8 swaad or mausam.
9 kataa hua hare pyaaj ke saath garnish.
dhamaakedaar chaaval yaa noodles ke saath garm garm.

apni swaad variyataon ke anusaar saamagree or masaale ke str ko samyojit karne ke liye swatantra mahasoos karen.apane ghar kaa bana kung paao chikan kaa anand len!</s>
