True or false? To make French fries, you just put the potatoes in a deep-fryer without cutting and drying the potatoes. Please answer this question just using the following text.


French fries (North American English), chips (British English and other national varieties),[1] finger chips (Indian English),[2] french-fried potatoes, or simply fries, are batonnet or allumette-cut[3] deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven; air fryers are small convection ovens marketed for frying potatoes.

French fries
French fries on a paper plate
Alternative names
Chips, finger chips, fries, frites, hot chips, steak fries, slap chips
Course
Side dish or snack, rarely as a main dish
Serving temperature
Hot
Main ingredients
Potatoes
Oil
Salt
Variations
Curly fries, shoestring fries, steak fries, sweet potato fries, chili cheese fries, poutine, crinkle cut fries, waffle fries
Other information
Often served with salt and ketchup, mayonnaise, vinegar, barbecue sauce or other sauce
 Cookbook: French fries
  Media: French fries
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are often salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialities. Fries can be topped more heavily, as in the dishes of poutine or chili cheese fries. French fries can be made from sweet potatoes instead of potatoes. A baked variant, oven fries, uses less or no oil.[4]
system
sahi yaa galat?french friese banane ke liye, aap sirf aalu ko kaatane or sookhne ke bina aalu ko ek gahare talane main daalate hai.kripaya nimnlikhit paath kaa upyog karke is prashn kaa uttar den.


french friese (uttar america angreji), chips (british angreji or anya rashtriya kismein), [1] finger chips (bhartiya angreji), [2] french-frid aalu, yaa bas friese, batonnate yaa alumet-cat [3] deep hambelgium yaa france se vivaadit mul ke aalu.ve aalu ko bhi strips main katkar, unhen sookhne or unhen bhunte hue, aamtaur par ek gahare frier main taiyaar hote hai.pre-cat, blanched or frozen raset aalu kaa vyapak rup se upyog kiya jaataa he, or kabhi-kabhi ek niyamit yaa sanvahan oven main pakaaya jaataa he;air frier aalu fring aalu ke liye vipanan kiye gaye chote sanvahan oven hai.

french friese
ek paper plate par french friese
vaikalpik naam
chips, finger chips, friese, frietis, hot chips, steke friese, thappad chips
avadhi
said dish yaa snake, shaayad hi kabhi ek mukhya dish ke rup main
sevarat taapmaana
garm
mukhya saamagree
aalu
tel
namak
badlaav
ghunghraale friese, shaustring friese, steke friese, shakarkand friese, chile paneer friese, poutine, krinkal cat friese, vafal friese
anya soochna
aksar namak or kechap, mayonez, sirka, barbacue sos yaa anya sos ke saath parosa jaataa he
 kukbuk: french friese
  media: french friese
french friese ko garm, yaa to naram yaa kurkuri parosa jaataa he, or aamtaur par dopaher ke bhojan yaa raat ke khaane ke hisse ke rup main yaa khud ko snake ke rup main khaaya jaataa he, or ve aamtaur par dinar, fast food restaraan, pub or baar ke menu par dikhaai dete hai.ve aksar namakeen hote hai or kechap, sirka, mayonez, tamaato sos yaa anya sthaneey vishistataaon ke saath parosa ja saktaa he.friese ko adhik baari rup se sabase upar rakhaa ja saktaa he, jaise ki poutin yaa mirch paneer friese ke vyanjan.french friese ko aalu ke bajaay shakarkand se banaaya ja saktaa he.ek pake hue sanskaran, oven friese, kam yaa koi tel kaa upyog karata he. [4]
user
jawaab galat he.francisi friese banane ke liye, kisi ko gahare talane vaale main daalane se pehle aalu ko kaatna or sookhna chahie.
assistant
<|system|>
</s>
<|user|>
sahi yaa galat?french friese banane ke liye, aap sirf aalu ko kaatane or sookhne ke bina aalu ko ek gahare talane main daalate hai.kripaya nimnlikhit paath kaa upyog karke is prashn kaa uttar den.


french friese (uttar america angreji), chips (british angreji or anya rashtriya kismein), [1] finger chips (bhartiya angreji), [2] french-frid aalu, yaa bas friese, batonnate yaa alumet-cat [3] deep hambelgium yaa france se vivaadit mul ke aalu.ve aalu ko bhi strips main katkar, unhen sookhne or unhen bhunte hue, aamtaur par ek gahare frier main taiyaar hote hai.pre-cat, blanched or frozen raset aalu kaa vyapak rup se upyog kiya jaataa he, or kabhi-kabhi ek niyamit yaa sanvahan oven main pakaaya jaataa he;air frier aalu fring aalu ke liye vipanan kiye gaye chote sanvahan oven hai.

french friese
ek paper plate par french friese
vaikalpik naam
chips, finger chips, friese, frietis, hot chips, steke friese, thappad chips
avadhi
said dish yaa snake, shaayad hi kabhi ek mukhya dish ke rup main
sevarat taapmaana
garm
mukhya saamagree
aalu
tel
namak
badlaav
ghunghraale friese, shaustring friese, steke friese, shakarkand friese, chile paneer friese, poutine, krinkal cat friese, vafal friese
anya soochna
aksar namak or kechap, mayonez, sirka, barbacue sos yaa anya sos ke saath parosa jaataa he
 kukbuk: french friese
  media: french friese
french friese ko garm, yaa to naram yaa kurkuri parosa jaataa he, or aamtaur par dopaher ke bhojan yaa raat ke khaane ke hisse ke rup main yaa khud ko snake ke rup main khaaya jaataa he, or ve aamtaur par dinar, fast food restaraan, pub or baar ke menu par dikhaai dete hai.ve aksar namakeen hote hai or kechap, sirka, mayonez, tamaato sos yaa anya sthaneey vishistataaon ke saath parosa ja saktaa he.friese ko adhik baari rup se sabase upar rakhaa ja saktaa he, jaise ki poutin yaa mirch paneer friese ke vyanjan.french friese ko aalu ke bajaay shakarkand se banaaya ja saktaa he.ek pake hue sanskaran, oven friese, kam yaa koi tel kaa upyog karata he. [4]</s>
<|assistant|>
jawaab galat he.francisi friese banane ke liye, kisi ko gahare talane vaale main daalane se pehle aalu ko kaatna or sookhna chahie.</s>
