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How a dishwasher differs from hand washing When you wash your dishes by hand, the water and soap stays still in the bowl or sink and you move the dishes around as you scrub them with a cloth or a brush. In a dishwasher, the opposite happens: the dishes and cutlery stay still in plastic baskets while pressurized jets of hot water shoot all around them. That means a dishwasher has to be sealed shut all the time it's operating or the water would fire off in all directions—all over your kitchen floor! A dishwasher starts its cycle by taking in cold water from a hose connected to the machine. Once a certain amount of water's sitting inside the bottom of the machine, a heating element starts to warm it up. The element is just a thick metal bar that gets hot when an electric current passes through it, and it gradually heats the water during the first part of the wash cycle. An electric pump takes the warming water and forces it up pipes in the side of the machine, which are connected to two spinning paddles. There's one paddle, made of metal, underneath the bottom rack of dishes and another one, made of plastic, under the top rack. When water enters the paddles, it makes them spin around much like garden sprinklers. As the paddles rotate, the water emerges from small holes in their upper surface. The paddles make lots of hot spinning jets of water that fire upward onto your dirty plates. (That's why it's best to arrange your crockery so the dirty surfaces are facing downward.) The bottom rack and the bottom paddle are nearer to the heating element so the water is much hotter in the lower part of the machine. (That's why you'll see some crockery items marked "Top rack dishwasher safe"—which means it's alright to put them in the upper, cooler part of the machine.) After the water hits your dishes and plates, it falls back to the bottom of the machine, where it's heated up once more by the element and pumped round again for another cycle. Water pumps around the machine for half an hour or so until all the dishes and plates are clean. A sieve at the bottom of the machine catches any large bits of debris (to stop the machine jamming up), while smaller bits (and food remains) simply flush down the drain.
system
kya aap mujhe is lekh ko kya kehete hai, iskaa ek chota vivaran de sakate hai?

jab aap haath se apane vyanjan dhote hai, to ek dishwasher haath se dhone se kaise alag hota he, pani or sabun katore main rahete hai yaa sinc main rahete hai or aap vyanjanon ko chaaron ore le jate hai kyonki aap unhen kapade yaa brush ke saath scrub karte hai.ek dishwasher main, vipareet hota he: vyanjan or katlleri plastic kii tokari main abhi bhi rahete hai, jabaki unke chaaron ore garm pani kii shooting ke jet par dabaav daalaa jaataa he.iskaa matlab he ki ek dishwasher ko har samay band karnaa padataa he, jo ise sanchalit kar rahaa hota he yaa pani sabhi dishaao main aag lag jaataa he - sabhi aapke rasoi ke farsh par!ek dishwasher mashin se jude nalee se thande pani main le jaakar apana chakra shuru karata he.ek baar jab pani kii ek nishchit maatra mashin ke neeche baithe, to ek heating tatv ise garm karnaa shuru kar detaa he.tatv keval ek moti dhaatu kii pattee he jo ek vidyut pravaah se guzarane par garm ho jaataa he, or yah dhire -dhire pani ko dhone ke chakra ke pehle bhaag ke dauraan garm karata he.ek electric pump varming pani letaa he or ise mashin ke kinare par pipe karata he, jo do katai pedal se judaa hota he.ek pedal, dhaatu se bana he, vyanjanon ke nichle rack ke neeche or doosraa ek, plastic se bana he, jo sheersh rack ke neeche he.jab pani pedal main pravesh karata he, to yah unhen bageeche ke sprincolor kii tarah ghumta he.jaise -jaise pedal ghoomte hai, pani unki upree sataha main chote chhed se nikalataa he.pedal pani ke bahut saare garm katai jet banaate hai jo aapaki gandi platon par upar kii ore aag lagaate hai.(yahi kaaran he ki apane crockeri kii vyavastha karnaa sabase acha he, isliye gandi satahon kaa saamana karnaa pad rahaa he.) neeche kii rack or neeche kii pedal heating tatv ke paas hoti he, isliye mashin ke nichle hisse main pani bahut adhik garm hota he.(yahi kaaran he ki aap kuch crockeri item dekhenge, jise "top rack dishwasher sef" chihnit kiya gaya he - iskaa matlab he ki unhen mashin ke upree, cooler hisse main rakhana thik he.) pani aapke vyanjanon or platon ko maarane ke baad, yah waapas aa jaataa he.mashin ke neeche, jahaan ise tatv dwaara ek baar phir se garm kiya jaataa he or duusare chakra ke liye phir se gol pump kiya jaataa he.pani ke chaaron ore pani pump aadhe ghante ke liye yaa tab tak jab tak sabhi vyanjan or plate saaf na hon.mashin ke nichle bhaag main ek chalni malbe ke kisi bhi bade bits ko pakadati he (mashin ko jam karne se rokane ke liye), jabaki chote bits (or bhojan avshesh) bas naalee ko neeche giraate hai.
user
ek dishwasher or handwashing ke bich ke antar ko ujagar karte hue, lekh main kaha gaya he ki haath se vyanjan dhone ke vipareet, ek dishwasher basket main vyavasthit sthir vyanjanon or katlleri ko saaf karne ke liye garm pani ke ucch shakti vaale jet ko niyukt karata he.pani ko ek heating tatv dwaara garm kiya jaataa he or katai pedal ke liye pipon ko prasaarit kiya jaataa he jo gande vyanjanon ko dhone ke liye garm katai jet kaa utpaadan karte hai.pani waapas mashin ke neeche tak gir jaataa he or baad ke dhone ke chakra ke liye phir se garm hota he.mashin ke tal par ek chalni divaais ko avaruddh karne se bade malbe ko rokatii he, jabaki chote bhojan ke tukade naalee se neeche bah jate hai.
assistant
<|system|>
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<|user|>
kya aap mujhe is lekh ko kya kehete hai, iskaa ek chota vivaran de sakate hai?

jab aap haath se apane vyanjan dhote hai, to ek dishwasher haath se dhone se kaise alag hota he, pani or sabun katore main rahete hai yaa sinc main rahete hai or aap vyanjanon ko chaaron ore le jate hai kyonki aap unhen kapade yaa brush ke saath scrub karte hai.ek dishwasher main, vipareet hota he: vyanjan or katlleri plastic kii tokari main abhi bhi rahete hai, jabaki unke chaaron ore garm pani kii shooting ke jet par dabaav daalaa jaataa he.iskaa matlab he ki ek dishwasher ko har samay band karnaa padataa he, jo ise sanchalit kar rahaa hota he yaa pani sabhi dishaao main aag lag jaataa he - sabhi aapke rasoi ke farsh par!ek dishwasher mashin se jude nalee se thande pani main le jaakar apana chakra shuru karata he.ek baar jab pani kii ek nishchit maatra mashin ke neeche baithe, to ek heating tatv ise garm karnaa shuru kar detaa he.tatv keval ek moti dhaatu kii pattee he jo ek vidyut pravaah se guzarane par garm ho jaataa he, or yah dhire -dhire pani ko dhone ke chakra ke pehle bhaag ke dauraan garm karata he.ek electric pump varming pani letaa he or ise mashin ke kinare par pipe karata he, jo do katai pedal se judaa hota he.ek pedal, dhaatu se bana he, vyanjanon ke nichle rack ke neeche or doosraa ek, plastic se bana he, jo sheersh rack ke neeche he.jab pani pedal main pravesh karata he, to yah unhen bageeche ke sprincolor kii tarah ghumta he.jaise -jaise pedal ghoomte hai, pani unki upree sataha main chote chhed se nikalataa he.pedal pani ke bahut saare garm katai jet banaate hai jo aapaki gandi platon par upar kii ore aag lagaate hai.(yahi kaaran he ki apane crockeri kii vyavastha karnaa sabase acha he, isliye gandi satahon kaa saamana karnaa pad rahaa he.) neeche kii rack or neeche kii pedal heating tatv ke paas hoti he, isliye mashin ke nichle hisse main pani bahut adhik garm hota he.(yahi kaaran he ki aap kuch crockeri item dekhenge, jise "top rack dishwasher sef" chihnit kiya gaya he - iskaa matlab he ki unhen mashin ke upree, cooler hisse main rakhana thik he.) pani aapke vyanjanon or platon ko maarane ke baad, yah waapas aa jaataa he.mashin ke neeche, jahaan ise tatv dwaara ek baar phir se garm kiya jaataa he or duusare chakra ke liye phir se gol pump kiya jaataa he.pani ke chaaron ore pani pump aadhe ghante ke liye yaa tab tak jab tak sabhi vyanjan or plate saaf na hon.mashin ke nichle bhaag main ek chalni malbe ke kisi bhi bade bits ko pakadati he (mashin ko jam karne se rokane ke liye), jabaki chote bits (or bhojan avshesh) bas naalee ko neeche giraate hai.</s>
<|assistant|>
ek dishwasher or handwashing ke bich ke antar ko ujagar karte hue, lekh main kaha gaya he ki haath se vyanjan dhone ke vipareet, ek dishwasher basket main vyavasthit sthir vyanjanon or katlleri ko saaf karne ke liye garm pani ke ucch shakti vaale jet ko niyukt karata he.pani ko ek heating tatv dwaara garm kiya jaataa he or katai pedal ke liye pipon ko prasaarit kiya jaataa he jo gande vyanjanon ko dhone ke liye garm katai jet kaa utpaadan karte hai.pani waapas mashin ke neeche tak gir jaataa he or baad ke dhone ke chakra ke liye phir se garm hota he.mashin ke tal par ek chalni divaais ko avaruddh karne se bade malbe ko rokatii he, jabaki chote bhojan ke tukade naalee se neeche bah jate hai.</s>
