Write a recipe for a pink donut like the one on The Simpsons. Make it vegan! List the ingredients first and then the instructions. I'm also allergic to oats so don't use oat milk.
system
da simpsans kii tarah ek gulabi donot ke liye ek nuskhaa likhen.ise shaakaahaari banaao!pehle or phir nirdeshon ko soochibaddh karen.mujhe oats se bhi allergy he, isliye oot doodh kaa upyog na karen.
user
donuts:

- 2 cap ol - parapaz aataa
- 1/2 cap daanedaar chini
- 2 chammach baking powder
- 1/2 chammach baking soda
- 1/2 chammach namak
- 3/4 cap anwated baadaam kaa doodh
- 1/4 cap pighla hua nariyal tel
- 2 chammach seb sidar sirka
- 1 chammach venila arq

gulabi shishe kaa aavaran:

- 2 cap powder chini
- 1/4 cap anwated baadaam kaa doodh
- 1/2 chammach venila arq
- gulabi bhojan rang

nirdesh:

1. apane oven ko 350 ° F (175 ° C) par prihit karen or nariyal tel yaa non-stick spray ke saath ek donot pan ko chikna karen.
2. ek bade mixing boul main, aataa, daanedaar chini, baking powder, baking soda, or namak ko acchhee tarah se sanyukt hone tak ek saath milaayein.
3. ek alag katore main, baadaam ke doodh ko milaayein, pighla hua nariyal tel, seb sidar sirka or venila arq.acchhee tarah se hilaaein.
4. geeli saamagree ko sukhi saamagree main daalen or bas sanyukt hone tak milaayein.overmixing se bachein.
5. ballebaaj main gulabi bhojan ke rang kii kuch boonden joden or tab tak hilaaein jab tak ki rang samaan rup se vitarit na ho jaae.gulabi rang kii apni vaanchit chaaya ke liye bhojan ke rang ko jodate rahen!
6. ballebaaj ko pyping bag yaa ek ziplock bag main ek kone se chin liya.taiyaar donot pan main ballebaaj ko pipe karen, prayek guha ko do-tihaai se bharen.
7. donot pan ko pehle se garam oven main rakhen or 12-15 minute ke liye bek karen.yadi aap ek toothpic daal sakate hai or yah saaf nikalataa he, to aap achche hai!
8. jabaki donuts bek kar rahe hai, gulabi shishe kaa aavaran taiyaar karen.ek madhyam aakaar ke katore main, ek saath powder chini, baadaam doodh, or venila arq ko chikna or acchhee tarah se sanyukt hone tak phenten.gulabi bhojan ke rang kii kuch boonden joden or shishe ke gulabi hone tak milaayein.gulabi rang kii ek gahari chaaya ke liye or joden!
9. ek baar jab donuts thodaa thanda ho jate hai, to unhen pan se hataa den or har ek ko gulabi shishe kaa aavaran main duboen, jisase donon pakshon ko kot karnaa sunishchit ho jaae.kisi bhi atirikt shishe kaa aavaran drip karne kii anumati dene ke liye ek baking shit par set ek vir rack par chamakta hua donuts rakhen.
10. yadi vaanchit he, to aap atirikt sajaavat ke liye glez ke upar kuch shaakaahaari-anukool sprincels yaa khaadya chamak chhidak sakate hai.
11. seva karne se pehle lagbhag 10-15 minute ke liye glez set karen.
assistant
<|system|>
</s>
<|user|>
da simpsans kii tarah ek gulabi donot ke liye ek nuskhaa likhen.ise shaakaahaari banaao!pehle or phir nirdeshon ko soochibaddh karen.mujhe oats se bhi allergy he, isliye oot doodh kaa upyog na karen.</s>
<|assistant|>
donuts:

- 2 cap ol - parapaz aataa
- 1/2 cap daanedaar chini
- 2 chammach baking powder
- 1/2 chammach baking soda
- 1/2 chammach namak
- 3/4 cap anwated baadaam kaa doodh
- 1/4 cap pighla hua nariyal tel
- 2 chammach seb sidar sirka
- 1 chammach venila arq

gulabi shishe kaa aavaran:

- 2 cap powder chini
- 1/4 cap anwated baadaam kaa doodh
- 1/2 chammach venila arq
- gulabi bhojan rang

nirdesh:

1. apane oven ko 350 ° F (175 ° C) par prihit karen or nariyal tel yaa non-stick spray ke saath ek donot pan ko chikna karen.
2. ek bade mixing boul main, aataa, daanedaar chini, baking powder, baking soda, or namak ko acchhee tarah se sanyukt hone tak ek saath milaayein.
3. ek alag katore main, baadaam ke doodh ko milaayein, pighla hua nariyal tel, seb sidar sirka or venila arq.acchhee tarah se hilaaein.
4. geeli saamagree ko sukhi saamagree main daalen or bas sanyukt hone tak milaayein.overmixing se bachein.
5. ballebaaj main gulabi bhojan ke rang kii kuch boonden joden or tab tak hilaaein jab tak ki rang samaan rup se vitarit na ho jaae.gulabi rang kii apni vaanchit chaaya ke liye bhojan ke rang ko jodate rahen!
6. ballebaaj ko pyping bag yaa ek ziplock bag main ek kone se chin liya.taiyaar donot pan main ballebaaj ko pipe karen, prayek guha ko do-tihaai se bharen.
7. donot pan ko pehle se garam oven main rakhen or 12-15 minute ke liye bek karen.yadi aap ek toothpic daal sakate hai or yah saaf nikalataa he, to aap achche hai!
8. jabaki donuts bek kar rahe hai, gulabi shishe kaa aavaran taiyaar karen.ek madhyam aakaar ke katore main, ek saath powder chini, baadaam doodh, or venila arq ko chikna or acchhee tarah se sanyukt hone tak phenten.gulabi bhojan ke rang kii kuch boonden joden or shishe ke gulabi hone tak milaayein.gulabi rang kii ek gahari chaaya ke liye or joden!
9. ek baar jab donuts thodaa thanda ho jate hai, to unhen pan se hataa den or har ek ko gulabi shishe kaa aavaran main duboen, jisase donon pakshon ko kot karnaa sunishchit ho jaae.kisi bhi atirikt shishe kaa aavaran drip karne kii anumati dene ke liye ek baking shit par set ek vir rack par chamakta hua donuts rakhen.
10. yadi vaanchit he, to aap atirikt sajaavat ke liye glez ke upar kuch shaakaahaari-anukool sprincels yaa khaadya chamak chhidak sakate hai.
11. seva karne se pehle lagbhag 10-15 minute ke liye glez set karen.</s>
