What type of recipe would this most likely be? Dinner, Breakfast, Fish/Meat, Dessert, Drinks

https://www.foodnetwork.com/recipes/ina-garten/beattys-chocolate-cake-recipe-1947521

Beatty's Chocolate Cake
Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans.
Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
Place 1 layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.
Chocolate Frosting:
Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.
In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake.
system
yah kis prakaar kaa nuskhaa hoga?raat kaa khaanaa, naashtaa, machhlee/maance, mithai, peya

https://www.foodnetwork.com/recipes/ina-garten/beattys-chaccel-cake-recipe-1947521

beatti kaa chocolate kek
oven ko 350 degree epa.charmpatr kaagaj ke saath line, phir makkhan or aataa dhoopdaan.
aataa, chini, cocao, baking soda, baking powder, or namak ko ek electric mixr ke katore main ek pedal atachament ke saath feet kiya or sanyukt hone tak kam gati par milaayein.ek anya katore main, chacha, tel, andey or venila ko milaayein.kam gati par mixr ke saath, dhire -dhire geeli saamagree ko sookhe main joden.mixr abhi bhi kam par, coffee joden or bas gathbandhan karne ke liye hilaaein, ek rabar spatula ke saath katore ke neeche scrap karen.jab tak ek kek pareekshak saaf na ho jaae, tab tak taiyaar pan main ballebaaj daalen or 35 se 40 minute tak bek karen.30 minute ke liye pan main thanda karen, phir unhen ek kooling rack par ghumaayen or puri tarah se thanda karen.
ek flats plate yaa kek pedstal par 1 layer, flats said upar rakhen.chaaku yaa ofaset spatula ke saath, frosting ke saath sheersh ko failaaen.duusari parat ko upar, gol kinare par rakhen, or kek ke sheersh or kinaaron par samaan rup se frosting failaaen.
chocolate thandi karnaa:
chocolate ko kaaten or ise garmi-pruf katore main rakhen jo pani ke ek pan par set karen.tab tak hilaaein jab tak ki kamare ke taapmaana par thanda hone tak bas ek taraf set na ho jaae.
pedal atachament ke saath feet kiye gaye electric mixr ke katore main, madhyam-ucch gati par makkhan ko halkaa pilaa or sharaabi hone tak, lagbhag 3 minute tak haraaya.andey kii zardi or venila joden or 3 minute tak pitayee jari rakhen.mixr ko kam karen, dhire -dhire kanfectionsron kii chini joden, phir madhyam gati se haraa den, boul ko aavashyak rup se neeche scrap karen, jab tak ki chikani or malaaidaar na ho.sabase garm nal ke pani ke 2 chammach main coffee powder ko bhang karen.kam gati par, chocolate or coffee ko makkhan ke mishran main joden or mishrit hone tak milaayein.kodaa mat karo!thanda kek par turant failaaen.
user
yah nuskhaa sabase adhik ek mithai nuskhaa hoga.
assistant
<|system|>
</s>
<|user|>
yah kis prakaar kaa nuskhaa hoga?raat kaa khaanaa, naashtaa, machhlee/maance, mithai, peya

https://www.foodnetwork.com/recipes/ina-garten/beattys-chaccel-cake-recipe-1947521

beatti kaa chocolate kek
oven ko 350 degree epa.charmpatr kaagaj ke saath line, phir makkhan or aataa dhoopdaan.
aataa, chini, cocao, baking soda, baking powder, or namak ko ek electric mixr ke katore main ek pedal atachament ke saath feet kiya or sanyukt hone tak kam gati par milaayein.ek anya katore main, chacha, tel, andey or venila ko milaayein.kam gati par mixr ke saath, dhire -dhire geeli saamagree ko sookhe main joden.mixr abhi bhi kam par, coffee joden or bas gathbandhan karne ke liye hilaaein, ek rabar spatula ke saath katore ke neeche scrap karen.jab tak ek kek pareekshak saaf na ho jaae, tab tak taiyaar pan main ballebaaj daalen or 35 se 40 minute tak bek karen.30 minute ke liye pan main thanda karen, phir unhen ek kooling rack par ghumaayen or puri tarah se thanda karen.
ek flats plate yaa kek pedstal par 1 layer, flats said upar rakhen.chaaku yaa ofaset spatula ke saath, frosting ke saath sheersh ko failaaen.duusari parat ko upar, gol kinare par rakhen, or kek ke sheersh or kinaaron par samaan rup se frosting failaaen.
chocolate thandi karnaa:
chocolate ko kaaten or ise garmi-pruf katore main rakhen jo pani ke ek pan par set karen.tab tak hilaaein jab tak ki kamare ke taapmaana par thanda hone tak bas ek taraf set na ho jaae.
pedal atachament ke saath feet kiye gaye electric mixr ke katore main, madhyam-ucch gati par makkhan ko halkaa pilaa or sharaabi hone tak, lagbhag 3 minute tak haraaya.andey kii zardi or venila joden or 3 minute tak pitayee jari rakhen.mixr ko kam karen, dhire -dhire kanfectionsron kii chini joden, phir madhyam gati se haraa den, boul ko aavashyak rup se neeche scrap karen, jab tak ki chikani or malaaidaar na ho.sabase garm nal ke pani ke 2 chammach main coffee powder ko bhang karen.kam gati par, chocolate or coffee ko makkhan ke mishran main joden or mishrit hone tak milaayein.kodaa mat karo!thanda kek par turant failaaen.</s>
<|assistant|>
yah nuskhaa sabase adhik ek mithai nuskhaa hoga.</s>
