Take these instructions for a brownie recipe and put them into a list format, with each step on a separate line with the words "Step 1," "Step 2," etc. as the heading for each step. Edit for clarity if necessary.

Combine the sugar, flour, powdered sugar, cocoa powder, chocolate chips, and salt in a medium bowl. Then, whisk together the eggs, olive oil, and water in a large one.

Next, combine the wet and dry ingredients. Sprinkle the dry mixture over the wet one, and fold until just combined. The batter will be thick!

Then, pour the batter into an 8×8 inch baking pan lined with parchment paper. Use a rubber spatula to spread it to all four sides of the pan and to smooth the top. The mixture will be very thick – that’s ok.

Finally, bake! Transfer the pan to a 325-degree oven and bake for 40 to 45 minutes, until a toothpick inserted comes out with a few crumbs attached. Allow the brownies to cool completely before slicing and serving. Enjoy! 
system
ek browni racippi ke liye in nirdeshon ko len or unhen ek suchi praaroop main daalen, prayek charan ke saath prayek charan ke saath "charan 1," "charan 2," aadi prayek charan ke liye sheershak ke rup main.yadi aavashyak ho to spashtataa ke liye sampadit karen.

ek madhyam katore main chini, aataa, powder chini, cocao powder, chocolate chips or namak milaayein.phir, ek bade main andey, jaitoon kaa tel or pani ko ek saath milaayein.

aglaa, geele or sookhe avyavon ko milaayein.geele ek ke upar sookhaa mishran chhidaken, or bas sanyukt hone tak moden.ballebaaj moti hoga!

phir, ballebaaj ko 8 × 8 inch baking pan main charmpatr kaagaj ke saath panktibaddh karen.pan ke sabhi chaar kinaaron par failaane or sheersh ko chikna karne ke liye ek rabar spatula kaa upyog karen.mishran bahut motaa hoga - yah thik he.

ant main, bek!pan ko 325-degree oven main sthanantarit karen or 40 se 45 minute ke liye bek karen, jab tak ki ek toothpic daalaa gaya kuch tukdon ke saath baahar nikalataa he.slising or sevarat se pehle browni ko puri tarah se thanda hone den.anand lenaa!
user
step 1
ek madhyam katore main chini, aataa, powder chini, cocao powder, chocolate chips or namak milaayein.

charan do
andey, jaitoon kaa tel, or ek bade katore main ek saath pani ko milaayein.

charan 3
geele mishran ke upar sookhe mishran ko chhidaken or bas sanyukt hone tak moden.ballebaaj gadha hoga.

charan 4
charmpatr kaagaj ke saath panktibaddh 8 × 8 inch baking pan main ballebaaj daalen.

charan: 5
pan ke sabhi chaar kinaaron par ballebaaj ko failaane or sheersh ko chikna karne ke liye ek rabar spatula kaa upyog karen.mishran bahut motaa hoga.

charan: 6
pan ko 325-degree oven main sthanantarit karen or 40 se 45 minute ke liye bek karen, jab tak ki ek toothpic daalaa gaya kuch tukdon ke saath baahar nikalataa he.

charan: 7
slising or sevarat se pehle browni ko puri tarah se thanda hone den.

charan: 8
anand lenaa!
assistant
<|system|>
</s>
<|user|>
ek browni racippi ke liye in nirdeshon ko len or unhen ek suchi praaroop main daalen, prayek charan ke saath prayek charan ke saath "charan 1," "charan 2," aadi prayek charan ke liye sheershak ke rup main.yadi aavashyak ho to spashtataa ke liye sampadit karen.

ek madhyam katore main chini, aataa, powder chini, cocao powder, chocolate chips or namak milaayein.phir, ek bade main andey, jaitoon kaa tel or pani ko ek saath milaayein.

aglaa, geele or sookhe avyavon ko milaayein.geele ek ke upar sookhaa mishran chhidaken, or bas sanyukt hone tak moden.ballebaaj moti hoga!

phir, ballebaaj ko 8 × 8 inch baking pan main charmpatr kaagaj ke saath panktibaddh karen.pan ke sabhi chaar kinaaron par failaane or sheersh ko chikna karne ke liye ek rabar spatula kaa upyog karen.mishran bahut motaa hoga - yah thik he.

ant main, bek!pan ko 325-degree oven main sthanantarit karen or 40 se 45 minute ke liye bek karen, jab tak ki ek toothpic daalaa gaya kuch tukdon ke saath baahar nikalataa he.slising or sevarat se pehle browni ko puri tarah se thanda hone den.anand lenaa!</s>
<|assistant|>
step 1
ek madhyam katore main chini, aataa, powder chini, cocao powder, chocolate chips or namak milaayein.

charan do
andey, jaitoon kaa tel, or ek bade katore main ek saath pani ko milaayein.

charan 3
geele mishran ke upar sookhe mishran ko chhidaken or bas sanyukt hone tak moden.ballebaaj gadha hoga.

charan 4
charmpatr kaagaj ke saath panktibaddh 8 × 8 inch baking pan main ballebaaj daalen.

charan: 5
pan ke sabhi chaar kinaaron par ballebaaj ko failaane or sheersh ko chikna karne ke liye ek rabar spatula kaa upyog karen.mishran bahut motaa hoga.

charan: 6
pan ko 325-degree oven main sthanantarit karen or 40 se 45 minute ke liye bek karen, jab tak ki ek toothpic daalaa gaya kuch tukdon ke saath baahar nikalataa he.

charan: 7
slising or sevarat se pehle browni ko puri tarah se thanda hone den.

charan: 8
anand lenaa!</s>
