Give me a recipe for hot honey chicken tenders including a bulleted ingredient list and numbered steps for preparation.
system
mujhe garm shahad chikan nividaaon ke liye ek nuskhaa den, jisamen ek bullated ghatak suchi or taiyaari ke liye gine kadam shaamil hai.
user
garm shahad chikan nividaayen

saamagree suchi:
* chikan stan nividaaon ke 1-2 pack
* 1/2 si chacha
* 1/5 si achaar kaa ras
* 2 si ol-parpus aataa
* 2tbs prayek namak, lahasun powder, pyaaj powder, paperika or safed kaali mirch
* 1/2 si shahad
* 1/4 si bafelo yaa tabasco sos
* 2TSP makkhan
* fring ke liye apni pasand kaa tel

1. apane chikan ko marinet karen: apane chikan, chacha, achaar kaa ras, or sabhi masaalon kaa aadha ek bag yaa container main rakhen or ise kam se kam 1 ghante tak baithne den.
2. ek baar jab aapkaa chikan marinet ho jaataa he, to apane tel ko 375 degree tak garm karen.iskaa kaaran yah he ki kool chikan ko jodne ke baad tel kaa taapmaana gir jayega.ise 350 degree se thodaa adhik garm banane se yah sunishchit hoga ki aapke chikan kaa breading kurkure ho.
3. plastic bag yaa container main apane aate ke saath shesh sizaning milaayein.
4. anbhavi aate main chikan nividaaon ko kot karen.
5. tel main chikan rakhen or sunaharaa bhura hone tak bhunen.sahaayak tip (ek baar chikan nividaayen tairne ke baad, unhen pakaaya jaataa he. overkuk karne se bachein taaki aapkaa chikan rasadaar rahegaa.)
6. ek baar jab aapke nividaaon kaa aapkaa antim batch fring ho jaataa he, to ek chote sos pan main shahad, bhens sos or makkhan ke sangyojan se apni sos taiyaar karnaa shuru karen.
7. madhyam garmi par tab tak pakaaen jab tak ki yah bulbula or gadha na ho jaae.ek baar vaanchit sthirataa ko garmi se hataa diya jaataa he.
8. adhik vitaran ke liye garm shahad sos main apane chikan nividaaon ko toss karen.yadi aap kam sos pasand karte hai to aap nividaaon par sos daal sakate hai yaa unhen dubo sakate hai.
9. nividaaon ko thodaa thanda karne or anand lene kii anumati den!
assistant
<|system|>
</s>
<|user|>
mujhe garm shahad chikan nividaaon ke liye ek nuskhaa den, jisamen ek bullated ghatak suchi or taiyaari ke liye gine kadam shaamil hai.</s>
<|assistant|>
garm shahad chikan nividaayen

saamagree suchi:
* chikan stan nividaaon ke 1-2 pack
* 1/2 si chacha
* 1/5 si achaar kaa ras
* 2 si ol-parpus aataa
* 2tbs prayek namak, lahasun powder, pyaaj powder, paperika or safed kaali mirch
* 1/2 si shahad
* 1/4 si bafelo yaa tabasco sos
* 2TSP makkhan
* fring ke liye apni pasand kaa tel

1. apane chikan ko marinet karen: apane chikan, chacha, achaar kaa ras, or sabhi masaalon kaa aadha ek bag yaa container main rakhen or ise kam se kam 1 ghante tak baithne den.
2. ek baar jab aapkaa chikan marinet ho jaataa he, to apane tel ko 375 degree tak garm karen.iskaa kaaran yah he ki kool chikan ko jodne ke baad tel kaa taapmaana gir jayega.ise 350 degree se thodaa adhik garm banane se yah sunishchit hoga ki aapke chikan kaa breading kurkure ho.
3. plastic bag yaa container main apane aate ke saath shesh sizaning milaayein.
4. anbhavi aate main chikan nividaaon ko kot karen.
5. tel main chikan rakhen or sunaharaa bhura hone tak bhunen.sahaayak tip (ek baar chikan nividaayen tairne ke baad, unhen pakaaya jaataa he. overkuk karne se bachein taaki aapkaa chikan rasadaar rahegaa.)
6. ek baar jab aapke nividaaon kaa aapkaa antim batch fring ho jaataa he, to ek chote sos pan main shahad, bhens sos or makkhan ke sangyojan se apni sos taiyaar karnaa shuru karen.
7. madhyam garmi par tab tak pakaaen jab tak ki yah bulbula or gadha na ho jaae.ek baar vaanchit sthirataa ko garmi se hataa diya jaataa he.
8. adhik vitaran ke liye garm shahad sos main apane chikan nividaaon ko toss karen.yadi aap kam sos pasand karte hai to aap nividaaon par sos daal sakate hai yaa unhen dubo sakate hai.
9. nividaaon ko thodaa thanda karne or anand lene kii anumati den!</s>
