Describe an almond croissant in detail. Use as much visually-descriptive text as possible, and be sure to include information about the texture and taste of the croissant. Format your response as if you are trying to persuade someone to eat an almond croissant. It doesn't have to be super persuasive, but make the tone convincing. Make your answer as close as possible to 200 words long and include two paragraphs total.
system
ek baadaam kroisain kaa vistaar se varnan karen.jitna sambhav ho utana netraheen-varnanaatmak paath kaa upyog karen, or kroisain kii banaavat or swaad ke bare main jaankaree shaamil karnaa sunishchit karen.apni pratikriya ko praroopit karen jaise ki aap kisi ko baadaam kroisain khaane ke liye manaane kii koshish kar rahe hai.yah super prerak hone kii jarurat nahin he, lekin tone ko aashwast karen.apane uttar ko 200 shabdon ke liye jitna sambhav ho utana kareeb banaaen or kul do paragraph shaamil karen.
user
koi baat nahin!yahan ek baadaam kroisain kaa ek prerak vivaran he:

ek najuk, paratdaar pastery ke saath banaaya gaya, baadaam ke kroisain taaje pake hue maal kii majboot makkhan kii gandh dete hai.ye amir kroisain makkhan se baari hote hai, jisase unhen ek anokhi, paratdaar banaavat milti he jo har baar jab aap katate hai, to use katate hai.jaisaa ki ve pake hue hai or pastery kii paraten uthne lagati hai, kroisain ke baahar ek samrudh, sunahare-bhure rang ke rang ko chaalu karnaa shuru kar detaa he jo carmel ke rang se miltaa-julata he.baadaam ke slis jo aksar in kroisain ke sheersh par jode jate hai, baking prakriya ke dauraan bhi halke se bhunaa hua ho jaataa he, unke swaad ko badha detaa he or crunch kaa ek atirikt tatv pradaan karata he.

bhale hi ve swaadisht dikhte hai or gandh karte hai, baadaam ke kroisain kaa sachcha jaadu vah he jo ve andar se chhipate hai.kai logon ke liye anjaan, ye kroisain jo kisi kii pehali chhap par doshapurn lagate hai, vastav main ek samrudh, meetha or swaadisht baadaam-aadhaarit kriim hoti he.baking shadjaal se adhik parichit un logon ke liye frengipen ke rup main janaa jaataa he, yah swaadisht bharna un upabhoktaaon ke mithe daanton ko santusht karne ke liye paryaapt he jo aamtaur par dard eyu chocolate ko pasand karte hai.haalanki baadaam ke kroisain ko andekha or galat samajha ja saktaa he, lekin ye manoram pastery aapaki subah kii coffee yaa dopaher ke cap chaay ke saath jodi banane ke liye ek badhiya vikalp banaate hai.
assistant
<|system|>
</s>
<|user|>
ek baadaam kroisain kaa vistaar se varnan karen.jitna sambhav ho utana netraheen-varnanaatmak paath kaa upyog karen, or kroisain kii banaavat or swaad ke bare main jaankaree shaamil karnaa sunishchit karen.apni pratikriya ko praroopit karen jaise ki aap kisi ko baadaam kroisain khaane ke liye manaane kii koshish kar rahe hai.yah super prerak hone kii jarurat nahin he, lekin tone ko aashwast karen.apane uttar ko 200 shabdon ke liye jitna sambhav ho utana kareeb banaaen or kul do paragraph shaamil karen.</s>
<|assistant|>
koi baat nahin!yahan ek baadaam kroisain kaa ek prerak vivaran he:

ek najuk, paratdaar pastery ke saath banaaya gaya, baadaam ke kroisain taaje pake hue maal kii majboot makkhan kii gandh dete hai.ye amir kroisain makkhan se baari hote hai, jisase unhen ek anokhi, paratdaar banaavat milti he jo har baar jab aap katate hai, to use katate hai.jaisaa ki ve pake hue hai or pastery kii paraten uthne lagati hai, kroisain ke baahar ek samrudh, sunahare-bhure rang ke rang ko chaalu karnaa shuru kar detaa he jo carmel ke rang se miltaa-julata he.baadaam ke slis jo aksar in kroisain ke sheersh par jode jate hai, baking prakriya ke dauraan bhi halke se bhunaa hua ho jaataa he, unke swaad ko badha detaa he or crunch kaa ek atirikt tatv pradaan karata he.

bhale hi ve swaadisht dikhte hai or gandh karte hai, baadaam ke kroisain kaa sachcha jaadu vah he jo ve andar se chhipate hai.kai logon ke liye anjaan, ye kroisain jo kisi kii pehali chhap par doshapurn lagate hai, vastav main ek samrudh, meetha or swaadisht baadaam-aadhaarit kriim hoti he.baking shadjaal se adhik parichit un logon ke liye frengipen ke rup main janaa jaataa he, yah swaadisht bharna un upabhoktaaon ke mithe daanton ko santusht karne ke liye paryaapt he jo aamtaur par dard eyu chocolate ko pasand karte hai.haalanki baadaam ke kroisain ko andekha or galat samajha ja saktaa he, lekin ye manoram pastery aapaki subah kii coffee yaa dopaher ke cap chaay ke saath jodi banane ke liye ek badhiya vikalp banaate hai.</s>
