Could you give me a recipe for a chocolate cake with frosting?
system
kya aap mujhe frosting ke saath chocolate kek ke liye ek nuskhaa de sakate hai?
user
kek saamagree:
- 1 1/2 cap ol-parpus aataa
- 1 cap daanedaar chini
- 3/4 cap ansuni cocao powder
- 1 chammach baking soda
- 1/2 chammach baking powder
- 1/2 chammach namak
- 1 cap ubalte pani
- 1/2 cap ansalted butter, pigal gaya
- 1/2 cap vanaspati tel
- 1 chammach venila arq

frosting saamagree:
- 1 cap ansalted butter, naram
- 3 cap powder chini
- 1/2 cap bina cocao powder
- 1/4 cap doodh
- 1 chammach venila arq

kek nirdesh:
1. oven ko 350 degree epa or greece or aataa 2 9 inch ke round kek pan par prihit karen.
2. ek bade katore ke saath, aataa, chini, cocao powder, baking soda, baking powder or namak ko ek saath milaayein.
3. ek alag katore kaa upyog karke, ubalte pani, makkhan, tel, andey or venila arq ko ek saath milaayein.
4. shushk saamagree ke saath geeli saamagree milaayein.overmix mat karo.
5. ballebaaj ko kek pan main daalen or 30-35 minute ke liye senkna, yaa jab tak ki toothpic (yaa anya poking bartan) ko pok karne se centre main daalaa ja saktaa he or saaf nikalataa he.
6. kek ko puri tarah se thanda hone den or phir thand karen.

frosting banane ke liye:
1. ek bade katore kaa upyog karke, makkhan or powder chini milaayein jab tak ki yah halkaa or sharaabi na ho.
2. cocao powder, doodh or venila arq ko chikna hone tak visk karen.
3. thanda kek ko thandha karen or anand len.
assistant
<|system|>
</s>
<|user|>
kya aap mujhe frosting ke saath chocolate kek ke liye ek nuskhaa de sakate hai?</s>
<|assistant|>
kek saamagree:
- 1 1/2 cap ol-parpus aataa
- 1 cap daanedaar chini
- 3/4 cap ansuni cocao powder
- 1 chammach baking soda
- 1/2 chammach baking powder
- 1/2 chammach namak
- 1 cap ubalte pani
- 1/2 cap ansalted butter, pigal gaya
- 1/2 cap vanaspati tel
- 1 chammach venila arq

frosting saamagree:
- 1 cap ansalted butter, naram
- 3 cap powder chini
- 1/2 cap bina cocao powder
- 1/4 cap doodh
- 1 chammach venila arq

kek nirdesh:
1. oven ko 350 degree epa or greece or aataa 2 9 inch ke round kek pan par prihit karen.
2. ek bade katore ke saath, aataa, chini, cocao powder, baking soda, baking powder or namak ko ek saath milaayein.
3. ek alag katore kaa upyog karke, ubalte pani, makkhan, tel, andey or venila arq ko ek saath milaayein.
4. shushk saamagree ke saath geeli saamagree milaayein.overmix mat karo.
5. ballebaaj ko kek pan main daalen or 30-35 minute ke liye senkna, yaa jab tak ki toothpic (yaa anya poking bartan) ko pok karne se centre main daalaa ja saktaa he or saaf nikalataa he.
6. kek ko puri tarah se thanda hone den or phir thand karen.

frosting banane ke liye:
1. ek bade katore kaa upyog karke, makkhan or powder chini milaayein jab tak ki yah halkaa or sharaabi na ho.
2. cocao powder, doodh or venila arq ko chikna hone tak visk karen.
3. thanda kek ko thandha karen or anand len.</s>
