Write this recipe as a patient talking to her psychiatrist, where she is conveying that she's been having a reoccurring dream where she's a pound cake that's being made. Give each statement from the patient the heading "Patient" and each statement from the psychiatrist "Psychiatrist." Give the statements from each person their own separate lines.

Vanilla Pound Cake

Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake.

Ingredients

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan

2 cups all-purpose flour (spooned and leveled), plus more for pan

1 cup sugar

4 large eggs

2 teaspoons pure vanilla extract

½ teaspoon salt

Directions
Preheat oven to 350 degrees. Butter and flour a 6-cup (8 1/2-by-4 1/2-inch) loaf pan; set aside.

Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla and salt. With mixer on low, gradually add flour, beating just until combined (do not overmix).

Bake until a toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly). Let cool in pan 15 minutes. Invert onto a wire rack, and turn upright to cool completely.
system
is nuskhaa ko ek marij ke rup main apane manochikitsak se baat karte hue likhen, jahaan vah bataa rahi he ki vah ek baar phir se sapana dekh rahi he jahaan vah ek pound kek he jo banaaya ja rahaa he.rogi se prayek kathan ko "rogi" or manochikitsak "manochikitsak" se prayek kathan den.prayek vyakti se bayaan apni alag -alag line den.

venila pound kek

ghaney, makkhan, or swaad ke saath lod, sara kerri ek venila pound kek banaata he jisamen sheersh par starit taaja jamun he.aapkaa parivaar is clasik kek ko pasand karegaa.

saamagree

1 cap (2 chaden) ansalted butter, room tempenture, plus pan ke liye adhik

2 cap ol-parpus aataa (chammach or samtal), plus pan ke liye adhik

1 cap chini

4 bade andey

2 chammach shuddh venila arq

½ chammach namak

disha-nirdesh
avan ko 350 degree tak garam karo.makkhan or aataa ek 6-cap (8 1/2-by -4 1/2-inch) lopha pan;radd karnaa.

ucch gati par ek electric mixr kaa upyog karnaa, prakaash or sharaabi tak makkhan or chini ko haraaen.ek samay main ek andey joden, prayek jod ke baad acchhee tarah se dhadkna;venila or namak joden.kam par mixr ke saath, dhire -dhire aataa joden, sanyukt hone tak bas pitayee karen (overmix na karen).

jab tak kek ke centre main daalaa gaya ek toothpic saaf na ho jaae, tab tak bek karen, lagbhag 1 ghante (aluminium panni ke saath tamboo agar bahut jaldi browning).pan main 15 minute thanda hone den.ek taar rack par ulta karen, or puri tarah se thanda karne ke liye sidhaa badalen.
user
mariz:
maine phir se sapana dekha tha.vah jahaan main ek kek hum or koi mujhe bek kar rahaa he.

manochikitsak:
thik he, mujhe yaad dilaaein.is sapane main aap kis tarah ke kek hai?

mariz:
main ek venila pound kek hum.main ek clasik kek hum jo pariwaron ko pasand he.

manochikitsak:
acha aisa he.thik he, apane sapane kaa varnan karen.

mariz:
khayr, ek mahila he jo ek cap-taapmaana makkhan or ek cap chini ko ek saath ucch gati par ek ek saath ek ek cap pitayee karke ek electric mixr ke saath prakaash or sharaabi tak banaati he.vah phir chaar bade andey jodta he, ek samay main ek, or har ek ke baad acchhee tarah se dhadkta he.phir mahila do chammach shuddh venila arq or aadha chammach namak jodatii he.or kam par uske mixr ke saath, vah dhire -dhire do cap aataa jodatii he, jab tak ki sanyukt rup se or mishran se adhik nahin hone ke liye saavdhaan rahanaa.

phir mahila mere ballebaaj ko 6-cap (8 1/2-bai -4 1/2-inch) pav pan main daalati he, jo samay se pehle butter or phula hua he or mujhe pehle se garam 350-degree oven main rakhata he.

main lagbhag ek ghante yaa jab tak mere centre main daalaa gaya ek toothpic saaf nahin ho jaataa, tab tak main aluminium panni ke saath ek tamboo kaa upyog karegaa yadi main bahut jaldi se bhura ho rahaa tha).mahila phir mujhe pandrah minute ke liye pan main thanda hone detii he, phir mujhe ek vir rack par le jaati he or mujhe puri tarah se thanda karne ke liye sidhaa ho jaati he.

or main ghaney, makkhan se baahar nikalataa hum, or swaad se bharaa hua he.vah mere upar taaja jamun bhi le sakati he.

manochikitsak:
acha aisa he.to kya aapke paas koi vichaar he ki aapke sapane main mahila koun he?jo aapako bana rahaa he?

mariz:
main ... mujhe lagata he ki yah meri maan he.

manochikitsak:
aah, bahut dilachasp.main dekh rahaa hum ki hamaare aage bahut kaam he.
assistant
<|system|>
</s>
<|user|>
is nuskhaa ko ek marij ke rup main apane manochikitsak se baat karte hue likhen, jahaan vah bataa rahi he ki vah ek baar phir se sapana dekh rahi he jahaan vah ek pound kek he jo banaaya ja rahaa he.rogi se prayek kathan ko "rogi" or manochikitsak "manochikitsak" se prayek kathan den.prayek vyakti se bayaan apni alag -alag line den.

venila pound kek

ghaney, makkhan, or swaad ke saath lod, sara kerri ek venila pound kek banaata he jisamen sheersh par starit taaja jamun he.aapkaa parivaar is clasik kek ko pasand karegaa.

saamagree

1 cap (2 chaden) ansalted butter, room tempenture, plus pan ke liye adhik

2 cap ol-parpus aataa (chammach or samtal), plus pan ke liye adhik

1 cap chini

4 bade andey

2 chammach shuddh venila arq

½ chammach namak

disha-nirdesh
avan ko 350 degree tak garam karo.makkhan or aataa ek 6-cap (8 1/2-by -4 1/2-inch) lopha pan;radd karnaa.

ucch gati par ek electric mixr kaa upyog karnaa, prakaash or sharaabi tak makkhan or chini ko haraaen.ek samay main ek andey joden, prayek jod ke baad acchhee tarah se dhadkna;venila or namak joden.kam par mixr ke saath, dhire -dhire aataa joden, sanyukt hone tak bas pitayee karen (overmix na karen).

jab tak kek ke centre main daalaa gaya ek toothpic saaf na ho jaae, tab tak bek karen, lagbhag 1 ghante (aluminium panni ke saath tamboo agar bahut jaldi browning).pan main 15 minute thanda hone den.ek taar rack par ulta karen, or puri tarah se thanda karne ke liye sidhaa badalen.</s>
<|assistant|>
mariz:
maine phir se sapana dekha tha.vah jahaan main ek kek hum or koi mujhe bek kar rahaa he.

manochikitsak:
thik he, mujhe yaad dilaaein.is sapane main aap kis tarah ke kek hai?

mariz:
main ek venila pound kek hum.main ek clasik kek hum jo pariwaron ko pasand he.

manochikitsak:
acha aisa he.thik he, apane sapane kaa varnan karen.

mariz:
khayr, ek mahila he jo ek cap-taapmaana makkhan or ek cap chini ko ek saath ucch gati par ek ek saath ek ek cap pitayee karke ek electric mixr ke saath prakaash or sharaabi tak banaati he.vah phir chaar bade andey jodta he, ek samay main ek, or har ek ke baad acchhee tarah se dhadkta he.phir mahila do chammach shuddh venila arq or aadha chammach namak jodatii he.or kam par uske mixr ke saath, vah dhire -dhire do cap aataa jodatii he, jab tak ki sanyukt rup se or mishran se adhik nahin hone ke liye saavdhaan rahanaa.

phir mahila mere ballebaaj ko 6-cap (8 1/2-bai -4 1/2-inch) pav pan main daalati he, jo samay se pehle butter or phula hua he or mujhe pehle se garam 350-degree oven main rakhata he.

main lagbhag ek ghante yaa jab tak mere centre main daalaa gaya ek toothpic saaf nahin ho jaataa, tab tak main aluminium panni ke saath ek tamboo kaa upyog karegaa yadi main bahut jaldi se bhura ho rahaa tha).mahila phir mujhe pandrah minute ke liye pan main thanda hone detii he, phir mujhe ek vir rack par le jaati he or mujhe puri tarah se thanda karne ke liye sidhaa ho jaati he.

or main ghaney, makkhan se baahar nikalataa hum, or swaad se bharaa hua he.vah mere upar taaja jamun bhi le sakati he.

manochikitsak:
acha aisa he.to kya aapke paas koi vichaar he ki aapke sapane main mahila koun he?jo aapako bana rahaa he?

mariz:
main ... mujhe lagata he ki yah meri maan he.

manochikitsak:
aah, bahut dilachasp.main dekh rahaa hum ki hamaare aage bahut kaam he.</s>
