How is sugar produced and what are its main types?
system
chini kaa utpaadan kaise kiya jaataa he or iske mukhya prakaar kya hai?
user
chini utpaadan do pramukh sroton se shuru hota he: ganna ganna, jo ushnkaribandheey jalwaayu main ugaaya jaataa he, or chini beet, jo adhik samshitoshna kshetron main panpate hai.

- ganna: ganne se chini nikaalane kii prakriya main paripakv danthal kii kataai karnaa shaamil he, jo tab ras ko reshedaar saamagree se alag karne ke liye kuchal yaa maish kiya jaataa he.is ras ko phir ek syrup main kendrit karne ke liye ubala jaataa he, jise aage chini ko crystalikrut karne ke liye sansaadhit kiya jaataa he.crystal ko tab gud ko hataane ke liye centriphyus kiya jaataa he, jiske parinamswaroop kachi chini hoti he jise daanedaar chini main parishkrut kiya ja saktaa he.
- chini beet: chukundar prasanskaran main beet ko slis karnaa or phir chini saamagree ko nikaalane ke liye garm pani main bhigona shaamil he.parinami ras shuddh kiya jaataa he or vashpikaran ke madhyam se syrup main kendrit hota he or phir crystalikrut or ganna chini ke samaan alag ho jaataa he.
assistant
<|system|>
</s>
<|user|>
chini kaa utpaadan kaise kiya jaataa he or iske mukhya prakaar kya hai?</s>
<|assistant|>
chini utpaadan do pramukh sroton se shuru hota he: ganna ganna, jo ushnkaribandheey jalwaayu main ugaaya jaataa he, or chini beet, jo adhik samshitoshna kshetron main panpate hai.

- ganna: ganne se chini nikaalane kii prakriya main paripakv danthal kii kataai karnaa shaamil he, jo tab ras ko reshedaar saamagree se alag karne ke liye kuchal yaa maish kiya jaataa he.is ras ko phir ek syrup main kendrit karne ke liye ubala jaataa he, jise aage chini ko crystalikrut karne ke liye sansaadhit kiya jaataa he.crystal ko tab gud ko hataane ke liye centriphyus kiya jaataa he, jiske parinamswaroop kachi chini hoti he jise daanedaar chini main parishkrut kiya ja saktaa he.
- chini beet: chukundar prasanskaran main beet ko slis karnaa or phir chini saamagree ko nikaalane ke liye garm pani main bhigona shaamil he.parinami ras shuddh kiya jaataa he or vashpikaran ke madhyam se syrup main kendrit hota he or phir crystalikrut or ganna chini ke samaan alag ho jaataa he.</s>
