지난주에 아내와 저는 저크 포크와 생선찜을 먹으며 스카치스가 초가 쉼터 아래에 풀 바와 많은 좌석을 갖춘 장소로 성장한 것을 알았습니다. 돼지고기는 정말 맛있었어요. 도미 필레는 얇게 썬 오크라, 양파, 토마토와 함께 알루미늄 호일에 싸서 쪄냈어요.

Last week, my wife and me had jerk pork and steamed fish and noticed how Scotchies had grown into a place with a full bar and lots of seating under thatched shelters. The pork was great. The snapper fillet had been wrapped in aluminum foil with sliced okra, onion and tomato before steaming.