그래서 처음 만들 때 가지와 토마토를 너무 두껍게 썰어서 이탈리아식 바바 가누쉬처럼 덩어리가 생겼어요. 맛은 좋았지만 미적으로 제가 기대했던 것과는 달랐어요. 두 번째 배치는 훨씬 더 나았어요.

So, the first time I made these, I sliced the eggplant and tomatoes too thick, and I ended up with blobs of what was basically Italian baba ganoush. It was very yummy, but not exactly what I was hoping for aesthetically. The second batch turned out much better.