설탕이 완전히 녹으면 아주 걸쭉해지기 시작합니다. 그런 다음 소금을 약간 넣고 섞은 다음 바닐라를 넣으세요. 제 것은 약간 걸쭉했지만 차가운 우유와 잘 섞여서 완벽했어요.

Once that was completely dissolved, it began to thicken very nicely. Then proceed to put in that dash of salt, mix, then add the vanilla. Mine was a little bit too thick, but was perfect since it mixed well with the cold milk.