어쨌든 마지막 발렌타인 아이디어 포스팅으로 케이크 팝을 만들려고 했는데 케이크 팝 반죽이 완전히 망가졌어요. 프로스팅을 너무 많이 넣었나요? 처음부터 케이크가 너무 촉촉했나요?

But anyway, I was going to make some cake pops as my final Valentine idea post, but my cake pop dough totally flopped. Did I add too much frosting? Was my cake too moist to begin with?