매콤한 콜리플라워에 레몬 솔을 얹은 요리에 완두콩 새싹과 딜을 듬뿍 뿌린 부추 리조또도 정말 맛있었어요. 생선이 너무 익었지만 둘 다 나쁘지 않았습니다. 리조또는 정확하고 크리미하게 준비되었지만 딜이 접시의 다른 모든 것을 휩쓸면서 다시 식감이 생겼습니다.

A dish of lemon sole on spiced cauliflower was liberally doused with pea shoots and dill as indeed was my leek risotto. Neither were awful, although the fish was over cooked. The risotto was prepared correctly and creamy but again just became texture as the dill swamped everything else on the plate.