제가 두 번째로 좋아하는 요리였어요. 약간의 향신료가 들어갔고 전통적인 대만식 소고기 국수처럼 조리되었어요. 면은 완벽했고 소고기는 매우 부드러웠어요.

This was probably my second favorite dish. There was a bit of spice and it was cooked like a traditional Taiwanese beef noodle soup. The noodles were perfect and the beef were super tender.