고민하던 레시피 중 하나가 시금치 토스트였어요. 미국산 버터의 풍미가 떨어질 뿐만 아니라 냉동 시금치도 품질이 좋지 않았거든요. 이 변형은 이러한 문제를 보완하고 풍미를 조금 더 끌어올리기 위해 고안된 것입니다.

One of my recipes that was suffering was the Spinach Toast. Not only was the US butter less flavorful, the frozen spinach I was finding wasnt as high a quality either. This variant was devised to kick up the flavor a bit more and compensate for these troubles.