Cooking off the Cuff: A Blast From the Past (Quiche) With a Difference
Remember quiche? Sure, you remember the long-ago craze, the mockery, even the New Yorker cartoons. But do you remember the thing itself? Although it's still served in plenty of restaurants, it doesn't figure on my gastro-map as prominently as it used to.
Edward Schneider, ContributorTravel, cooking and food writer