Fresh from the Farmers Market: Spaghetti Squash
An excellent source of dietary fiber and vitamin C, spaghetti squash also contains vitamin B6, potassium, and magnesium. Plus, it's low-cal! This recipe uses hazelnuts and breadcrumbs to offer a crunchy contrast to the silky spaghetti ribbons.
Rachel Levine, Contributor
Self-proclaimed vegivore/sustainability junkie/lover of all th...