Artificially Sweetened Chocolate Milk in Schools: Why I'm Concerned
Given that the dairy industry is also asking for changes with respect to seventeen other products, one wonders if it's not using the appealing image of "school children drinking wholesome, lower calorie milk" as a Trojan horse to quietly overhaul the labeling of the entire dairy aisle.
Bettina Elias Siegel, Contributor
children's food policy writer and advocate