Wacky Salt-to-Potassium Ratio Doubles Heart Disease Deaths: Heart Month -- Day 27
A diet too high in salt and too low in potassium doubles the risk of death from heart disease, according to a Center for Disease Control study led by researcher Elena V. Kuklina, M.D., Ph.D., a nutritional epidemiologist.
Suzanne O'Malley, Contributor
Author, Screenwriter, Yale University Lecturer