Pear Tart With Hazelnut Frangipane and Cardamom Chantilly
Crafting tarts is a several-step process that makes me feel like I'm working on an exciting project (which, in my book, definitely makes cooking more fun!). Plus the results are always as gorgeous as they are delectable.
Viviane Bauquet Farre, ContributorChef, food and wine writer, photographer