What to Serve with the Bird: Soups, Salads and Sides for Thanksgiving
You've got the bird, now you need some delicious ideas to go with it. How about creamy Butternut Squash Soup, Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup, or a Gingered Carrot Souffle?
Jennifer Segal, Contributor
Chef, Cookbook Author, Busy Mom