I cooked the chicken, but it's not really dark.  I guess it's okay to eat though.
I cooked the chicken, but it's not really dark.  I guess it's okay to eat though.
user
It's best to cook the chicken until the internal temperature reaches 165°F to ensure safety and avoid potential foodborne illnesses. You can use a food thermometer to check the internal temperature of the chicken.
assistant
I cooked the chicken, but it's not really dark.  I guess it's okay to eat though.
user
If the chicken looks cooked through, it should be fine to eat. Make sure to check the internal temperature with a meat thermometer to be certain it’s fully cooked. If you'd prefer, you can always cook it a bit longer.
assistant