I am having a gathering to watch a boxing match and want to provide guacamole, do you know any good recipes?
user
I found some good-looking recipes!  For guacamole, just mix together 2 cups of mashed avocado, 1 finely chopped tomato, 1 teaspoon of minced jalapeno, 1/2 teaspoon of ground cumin, 1/2 teaspoon of salt, 1/4 teaspoon of chili powder, and 1 tablespoon of lime juice.  The recipes vary quite a bit and most do not include tomatoes and lime juice.  Most include much more jalapeno than the ingredients above, too.  The main question here is whether you want a spicy guacamole or not.  Most recipes recommend mixing in the other ingredients first, and then mashing the avocado in by hand.  Some say to toss the other ingredients in a blender or food processor.
assistant
I want my guacamole to have a chunky type  texture.
user
Is your goal to mash the avocado, or to puree it?  If you want to mash it, just mix together the ingredients and mash the avocado in by hand.  If you want to make a smooth puree, you should probably add the avocado last.
assistant
No I do not want to puree it I am not a fan of the smooth type of guacamole. I would rather it have some chunks.
user
Here are some examples of how to achieve chunky texture with mashed avocado.  Try adding some salt, lime juice, and tomatoes at the beginning, and then mashing with a fork.  Then mix in the chopped jalapeno, cumin, and chili powder.  Then blend in a blender for a smooth texture.
assistant
So can I serve with just mashing by fork? I do not want to put in blender for that smooth texture.
user
If you prefer chunky texture to a smooth puree, just add the jalapeno and cumin, and salt and lime juice, and then mash with a fork.  Then mix in the tomatoes.  Next mix in the chopped jalapeno.  You will get a chunky texture when you serve.
assistant
I am having a gathering to watch a boxing match and want to provide guacamole, do you know any good recipes?
user
I found some good-looking recipes!  For guacamole, just mix together 2 cups of mashed avocado, 1 finely chopped tomato, 1 teaspoon of minced jalapeno, 1/2 teaspoon of ground cumin, 1/2 teaspoon of salt, 1/4 teaspoon of chili powder, and 1 tablespoon of lime juice.  The recipes vary quite a bit and most do not include tomatoes and lime juice.  Most include much more jalapeno than the ingredients above, too.  The main question here is whether you want a spicy guacamole or not.  Most recipes recommend mixing in the other ingredients first, and then mashing the avocado in by hand.  Some say to toss the other ingredients in a blender or food processor.
assistant
I want my guacamole to have a chunky type  texture.
user
Is your goal to mash the avocado, or to puree it?  If you want to mash it, just mix together the ingredients and mash the avocado in by hand.  If you want to make a smooth puree, you should probably add the avocado last.
assistant
No I do not want to puree it I am not a fan of the smooth type of guacamole. I would rather it have some chunks.
user
Here are some examples of how to achieve chunky texture with mashed avocado.  Try adding some salt, lime juice, and tomatoes at the beginning, and then mashing with a fork.  Then mix in the chopped jalapeno, cumin, and chili powder.  Then blend in a blender for a smooth texture.
assistant
So can I serve with just mashing by fork? I do not want to put in blender for that smooth texture.
user
As mentioned before, most recipes recommend adding all the ingredients together before mashing with a fork.  So if you want to serve a chunky guacamole, you can just mix it together as above.
assistant
I am having a gathering to watch a boxing match and want to provide guacamole, do you know any good recipes?