Search for tuna noodle casserole.
user
No results found for “Tuna noodle casserole”.
assistant
Can you find anything?
user
Here are some online articles about tuna noodle casserole.
assistant
That sounds great.
user
OK. Here is a recipe for it:

Ingredients:

- 1/2 pound uncooked medium pasta, preferably a spiral shape such as
spiral fettucine or linguine.



- One (6 ounce) can chunk light tuna in water, drained



- One 14-ounce can crushed tomatoes with basil, garlic, oregano and
rosemary, drained



- 2 tablespoons extra virgin olive oil



- 1 cup freshly grated Parmigiano-Reggiano cheese



- 1/2 cup fresh bread crumbs



- 1/2 cup chopped fresh basil



- Salt and freshly ground black pepper



- 1/2 cup (1 stick) butter

Method:

1. Prepare noodles.

2. Preheat oven to 375 degrees.

3. Lightly grease a shallow 2-quart casserole dish.

4. Cook noodles in boiling salted water until just tender.

5. Meanwhile, heat oil in a medium skillet over medium heat.

6. Cook and stir tomatoes, tuna, bread crumbs, basil, and cheese

7. until sauce thickens, about 3 minutes.

8. Drain noodles
assistant
Search for tuna noodle casserole.
user
No results found for “Tuna noodle casserole”.
assistant
Can you find anything?
user
Here are some online articles about tuna noodle casserole.
assistant
That sounds great.
user
What do you like to eat?
assistant
Search for tuna noodle casserole.