How do you dry age beef?
user
One of the most common ways is to put the beef in a refrigerator for up to four weeks, to remove moisture. Aging beef is when you let the meat rest for a while in a cool, dry environment, with an ambient temperature between 35 degrees Fahrenheit and 55 degrees Fahrenheit.
assistant
How do you dry age beef?
user
We humans generally keep beef and other meats in a refrigerator, which keeps them cool and moist, and then cooks it in the oven.  We often keep it for a day or two in the refrigerator before cooking, and usually we also let it hang out for a day or two after cooking.
assistant
How do you dry age beef?