When I cook chicken wings, it hardly retains the flavor. Can you help me figure out why that is?
user
I’d say your suspicion about the flavor is quite correct.  But I think you’re going to need some more information about the problem.  Does it have to do with cooking the wings a certain way, or does it always happen, no matter what you do?  If it’s the former, then maybe the key is something about the way you’re cooking, or maybe something else about the way you cook.  And if it’s the latter, maybe the solution is something about the ingredients or equipment you’re using.
assistant
I would say it happens every time I cook,
user
So what happens when you cook?  Is the flavor gone when you put the wings in the oven?  Does the chicken taste good once it’s cooked?
assistant
I stick the chicken wings in the oven, and they're marinated. However, when I eat them, they're hardly flavorful. A slight flavor of the marinade is on the,
user
Right, so the question I’m seeing is how to use chicken wings so that they’re tastier?  Maybe the marinade is still there when they come out of the oven, but doesn’t have the intensity that you’d want it to.
assistant
Exactly, it doesn't have the intensity that I want it to!
user
When you think of intensity, what do you imagine?  Maybe intensity can be related to how much flavor there is, or maybe it’s some other dimension.
assistant
How much flavor there is
user
Ah, okay.  So you want to preserve the flavor, so you’ll want to either 1) adjust the marinade ingredients, or 2) increase the marinating time.
assistant
Maybe increasing the marinating time would help.
user
Yeah, that sounds like the easiest thing to try.  What I’m saying is, the flavor is in the marinade, so we can bring it out and preserve it better by marinating the wings longer.  Just one question, what does the kitchen smell like?
assistant
Like slightly chicken
user
Do you think it smells good, or just like chicken?
assistant
Just like slightly marinated chicken
user
So you’re saying it smells like chicken that’s marinated, but not in a way you want it to.  Let’s come up with some alternative explanations for that.
assistant
When I cook chicken wings, it hardly retains the flavor. Can you help me figure out why that is?
user
I’d say your suspicion about the flavor is quite correct.  But I think you’re going to need some more information about the problem.  Does it have to do with cooking the wings a certain way, or does it always happen, no matter what you do?  If it’s the former, then maybe the key is something about the way you’re cooking, or maybe something else about the way you cook.  And if it’s the latter, maybe the solution is something about the ingredients or equipment you’re using.
assistant
I would say it happens every time I cook,
user
So what happens when you cook?  Is the flavor gone when you put the wings in the oven?  Does the chicken taste good once it’s cooked?
assistant
I stick the chicken wings in the oven, and they're marinated. However, when I eat them, they're hardly flavorful. A slight flavor of the marinade is on the,
user
Right, so the question I’m seeing is how to use chicken wings so that they’re tastier?  Maybe the marinade is still there when they come out of the oven, but doesn’t have the intensity that you’d want it to.
assistant
Exactly, it doesn't have the intensity that I want it to!
user
When you think of intensity, what do you imagine?  Maybe intensity can be related to how much flavor there is, or maybe it’s some other dimension.
assistant
How much flavor there is
user
Ah, okay.  So you want to preserve the flavor, so you’ll want to either 1) adjust the marinade ingredients, or 2) increase the marinating time.
assistant
Maybe increasing the marinating time would help.
user
Yeah, that sounds like the easiest thing to try.  What I’m saying is, the flavor is in the marinade, so we can bring it out and preserve it better by marinating the wings longer.  Just one question, what does the kitchen smell like?
assistant
Like slightly chicken
user
Do you think it smells good, or just like chicken?
assistant
Just like slightly marinated chicken
user
So it’s not at all the kind of food you enjoy eating.  But it is the kind of food you enjoy making.  Maybe you just need to add some more ingredients to the marinade, so that you can’t really smell the meat at all.
assistant
When I cook chicken wings, it hardly retains the flavor. Can you help me figure out why that is?