I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Mauritian dishes. Can you give me a recipe for Briyani?
user
Sure, let’s try it out:

4 cups chicken stock
1 medium onion, minced
1 tbsp. fresh ginger, minced
1 tbsp. ground coriander
2 cups basmati rice
2 tbsp. ground turmeric
4 whole cloves
1 cinnamon stick
2 cardamom pods, smashed
1 bay leaf
1 lb. boneless, skinless chicken breast, cut into chunks
4 tbsp. safflower oil
2 tsp. garam masala
1 cup whole milk
1 tbsp. honey
1 tsp. salt
2 tbsp. fresh lime juice
1 cup roasted cashews
1 cup chopped cilantro
2 limes, quartered

In a medium pot over medium heat, combine the chicken stock, onion, ginger, and ground coriander and bring to a boil.  Add the rice and stir until all the rice is submerged.  Add the turmeric, cloves, cinnamon stick, cardamom pods, and bay leaf and stir to combine.  Bring to a boil.  Lower the heat and simmer, covered, until the rice is cooked and the water is absorbed, 15-20 minutes.

In a separate pot, combine the chicken and safflower oil and cook over medium-high heat until the chicken is cooked through, about 5 minutes.  Transfer the chicken to a plate and discard the oil.

Return the chicken stock-rice mixture to a boil and stir in the garam masala and honey.  Stir in the cooked chicken and salt and cook until the sauce thickens, about 5 minutes.  Remove from the heat and stir in the lime juice.  Serve immediately in bowls topped with cashews and cilantro and lime wedges.
assistant
Hmm, looks like it will take an hour to get everything prepared.
user
Sure, but the actual cooking time for the finished dish will be less than 30 minutes.
assistant
I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Mauritian dishes. Can you give me a recipe for Briyani?
user
Sure, let’s try it out:

4 cups chicken stock
1 medium onion, minced
1 tbsp. fresh ginger, minced
1 tbsp. ground coriander
2 cups basmati rice
2 tbsp. ground turmeric
4 whole cloves
1 cinnamon stick
2 cardamom pods, smashed
1 bay leaf
1 lb. boneless, skinless chicken breast, cut into chunks
4 tbsp. safflower oil
2 tsp. garam masala
1 cup whole milk
1 tbsp. honey
1 tsp. salt
2 tbsp. fresh lime juice
1 cup roasted cashews
1 cup chopped cilantro
2 limes, quartered

In a medium pot over medium heat, combine the chicken stock, onion, ginger, and ground coriander and bring to a boil.  Add the rice and stir until all the rice is submerged.  Add the turmeric, cloves, cinnamon stick, cardamom pods, and bay leaf and stir to combine.  Bring to a boil.  Lower the heat and simmer, covered, until the rice is cooked and the water is absorbed, 15-20 minutes.

In a separate pot, combine the chicken and safflower oil and cook over medium-high heat until the chicken is cooked through, about 5 minutes.  Transfer the chicken to a plate and discard the oil.

Return the chicken stock-rice mixture to a boil and stir in the garam masala and honey.  Stir in the cooked chicken and salt and cook until the sauce thickens, about 5 minutes.  Remove from the heat and stir in the lime juice.  Serve immediately in bowls topped with cashews and cilantro and lime wedges.
assistant
Hmm, looks like it will take an hour to get everything prepared.
user
It looks a bit time consuming, but it looks really delicious.
assistant
I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Mauritian dishes. Can you give me a recipe for Briyani?