HI, I'm in the mood for Irish coffee. Can you give me a recipe for making it?
user
Sure, you can make it by mixing:

- 2 tsp. of Irish whiskey
- 1 1/2 tsp. of heavy cream
- 1/2 tsp. of sugar
- 1/2 tsp. of whipped cream
- 1/2 tsp. of whiskey
- 1 sugar cube
- coffee

Then you add the sugar and coffee to a shot glass, add the cream and whiskey, stir the mixture with a spoon, and put the whipped cream on top. It can be served hot or cold, but it's usually drunk cold.
assistant
Sounds good. Any other suggestions for the coffee?
user
Well I'd suggest using Irish Whiskey, rather than regular whiskey or scotch, just to make it as Irish as possible. Irish whiskey will be made using a mixture of rye and barley, and aged in used bourbon barrels for a minimum of three years.  Coffee from Costa Rica is another suggestion.
assistant
Thanks. Any other tips before I go?
user
Yes, if you like, you can also add a dash of bitters to the coffee before serving.  Another important detail is that, traditionally, this is an after-dinner drink, not a meal itself, and it is meant to be sipped slowly.
assistant
HI, I'm in the mood for Irish coffee. Can you give me a recipe for making it?
user
Sure, you can make it by mixing:

- 2 tsp. of Irish whiskey
- 1 1/2 tsp. of heavy cream
- 1/2 tsp. of sugar
- 1/2 tsp. of whipped cream
- 1/2 tsp. of whiskey
- 1 sugar cube
- coffee

Then you add the sugar and coffee to a shot glass, add the cream and whiskey, stir the mixture with a spoon, and put the whipped cream on top. It can be served hot or cold, but it's usually drunk cold.
assistant
Sounds good. Any other suggestions for the coffee?
user
Well I'd suggest using Irish Whiskey, rather than regular whiskey or scotch, just to make it as Irish as possible. Irish whiskey will be made using a mixture of rye and barley, and aged in used bourbon barrels for a minimum of three years.  Coffee from Costa Rica is another suggestion.
assistant
Thanks. Any other tips before I go?
user
Well there's always a bit of a debate about whether Irish coffee should be made with warmed or cooled coffee.  It seems a matter of personal preference, though I think warmed coffee is the better option.  But personally I also recommend using Stout for the coffee, instead of coffee grounds.  Since Irish coffee is usually served hot, a stout will be better able to remain smooth and creamy.
assistant
HI, I'm in the mood for Irish coffee. Can you give me a recipe for making it?