I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Filipino dishes. Can you give me a recipe for Beef Pares?
user
Of course.
assistant
Thanks, I'm ready whenever you are.
user
If I may start, I recommend beef with bagoong (shrimp paste). I also recommend using the juice of the lemon grass when cooking the beef, because it adds a nice flavor.  Please try out these ingredients, and let me know if you would like more recipes!
assistant
Does the bagoong help create the sauce?
user
Yes, it does!
assistant
I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Filipino dishes. Can you give me a recipe for Beef Pares?
user
Of course.
assistant
Thanks, I'm ready whenever you are.
user
If I may start, I recommend beef with bagoong (shrimp paste). I also recommend using the juice of the lemon grass when cooking the beef, because it adds a nice flavor.  Please try out these ingredients, and let me know if you would like more recipes!
assistant
Does the bagoong help create the sauce?
user
No, it's a separate ingredient.  If you wish to create a sauce, you can also add the juice of the lemon grass, or use the remaining rice for the meat to absorb into, for a more flavorful dish.
assistant
I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Filipino dishes. Can you give me a recipe for Beef Pares?