I'm going to France and need to learn a few food words.
user
Sure, I can help you.
assistant
How would I say "salt and pepper" in French?
user
Uh, to my knowledge, the French word for "salt and pepper" is "sel et poivre" - but you can also say just "sel" or "poivre" for either one individually.  Or for "pepper" you could also say "poivre rouge" or "poivre noir" for "red pepper" and "black pepper".
assistant
Great! What about "onion"?
user
The word for onion is "oignon".  You can also say "oignon" alone to refer to onions as a category.
assistant
And how about "garlic" in French?
user
In French, garlic is called "ail".  To say "garlic" as a category you could also say "ail" alone.
assistant
I'm going to France and need to learn a few food words.
user
Sure, I can help you.
assistant
How would I say "salt and pepper" in French?
user
Uh, to my knowledge, the French word for "salt and pepper" is "sel et poivre" - but you can also say just "sel" or "poivre" for either one individually.  Or for "pepper" you could also say "poivre rouge" or "poivre noir" for "red pepper" and "black pepper".
assistant
Great! What about "onion"?
user
The word for onion is "oignon".  You can also say "oignon" alone to refer to onions as a category.
assistant
And how about "garlic" in French?
user
To refer to garlic as a category, you can say "ail", "ail blanc", "ail rose", "ail d'aubergine" or "ail chinois".  "Ginger" is "gingembre".  You can also refer to just one type of garlic by saying "ail", "ail blanc" or "ail rose" - they're all just different types of garlic, so there's no need to say "ail blanc" or "ail rose" for just one garlic clove.
assistant
I'm going to France and need to learn a few food words.