Foodways  In social science, foodways are the cultural, social, and economic practices relating to the production and consumption of food. "Foodways" often refers to the intersection of food in culture, traditions, and history. The "Merriam-Webster Dictionary" defines Foodways as "the eating habits and culinary practices of a people, region, or historical period". The term ′foodways′ appears to have been coined in 1942 by three University of Chicago graduate students, John W. Bennett, Harvey L. Smith and Herbert Passim. In the 1920s and 1930s, agricultural scientists and rural sociologists, usually under the auspices of the United States Department of Agriculture, had undertaken various studies of food habits of the rural poor, with the aim of improving them. With the advent of World War II, these efforts increased. Those with information to share about different food habits were encouraged to contact the anthropologist Margaret Mead at the National Research Council. It was in these circumstances that John W. Bennett and his companions went to study Anglo-Americans, German-Americans and African-Americans in the fertile but frequently flooded bottomlands of southern Illinois along the banks of the Mississippi. All depended on white bread, pork, and potatoes. To the investigators these habits, particularly the spurning of plentiful, nutritious foods such as fish, seemed irrational. They argued "The illusion of an 'economic man,' searching out the most obscure foodstuffs from an unwilling Nature in the reasoned pursuit of complete fulfillment of his needs, must give way to the concept of a man conditioned by the preferences and prejudices of his neighbors, selecting only those foods sanctioned by the 'culture.'" Presumably they chose the term 'foodways' by analogy with the term 'folkways.' This had gained currency in the United States following its adoption by Yale professor and pioneering social scientist William Graham Sumnner. Since folkways were established by use, not reason, they were resistant to change and not easily altered by government intervention. Similarly, Bennett et al. concluded, foodways were not likely to change simply because bureaucrats suggested that new ways had economic or nutritional benefits. The term 'foodways' was little used until late 1960s and early 1970s and the surge in folklife research, including the establishment of the Smithsonian Folklife Festival in 1967. As the field of Foodways develops, scholars offer their own definitions: "Contemporary scholarship defines foodways as the study of what we eat, as well as how and why and under what circumstances we eat it.