In Dutch they are referred to as "Indische Nederlanders" or as Indo (short for Indo-European). Including their second generation descendants, Indos are currently the largest foreign-born group in the Netherlands. In 2008, the Dutch Central Bureau for Statistics (CBS) registered 387,000 first- and second-generation Indos living in the Netherlands. Although considered fully assimilated into Dutch society, as the main ethnic minority in the Netherlands, these 'repatriants' have played a pivotal role in introducing elements of Indonesian culture into Dutch mainstream culture. Many Indonesian dishes and foodstuffs have become commonplace in the Netherlands. Rijsttafel, a colonial culinary concept, and dishes such as Nasi goreng and satay are very popular in the country. Practically any town of any size in the Netherlands has a "toko" (a Dutch Indonesian Shop) or a Chinese-Indonesian restaurant, and many 'Pasar Malam' (Night market in Malay/Indonesian) fairs are organised throughout the year.