Realizing consumers’ desire to take a glimpse of past memories, quite a number of fast food chains set up and adorn their unique experimental concept stores like bing sutts to attract customers. These newly established bing sutts are usually decorated with characterized furniture and settings such as the small tile floors, hanging fans, folding chairs and so on, all that remind people of the old days. Some of them have become iconic tourist attractions as well. Hong Kong's Bing sutt appeared in the 1960s by imitating a high-end western restaurant offering cheap Western-style light meals to cater to the needs of the working class. There are called coffee shops, tea ice rooms, ice halls, cafes, ice shop cake shops, tea ice halls. . After the 1960s, the civilian population began to be sold. The Hong Kong Ice Room was originally a snack and was not a staple food. The Hong Kong restaurant licenses were divided into two types: "Ordinary Restaurant" and "Small Food Restaurant": "Ordinary Restaurant" can sell any food. "Small food restaurants" can only sell foods of the specified combination [8] Most of the ice rooms that do not sell staple foods have been degraded from the 1980s to the 1990s. The remaining ice rooms refer to the operation of tea restaurants and sell more types. As of 2007, there were only about 100 operations in the name of the ice room, most of which opened in the 1960s to the early 1970s. Bing sutts have been facing difficulties in remaining in this modern city. The reason why the bing sutt is diminishing is changes in society, be it the change in tastes of consumers or the rise of the cha chaan teng. Most of the bing sutts encounter keen competition among cha chaan tengs with heavy rent. The popularity of cha chaan tengs has taken away lots of customers from bing sutts, leading to many traditional ones being eliminated from the market and leaving behind no more than twenty bing sutts in Hong Kong.