Joe Beef  Charles McKiernan (1835 County Cavan, Ireland – 15 January 1889, Montreal, Quebec, Canada) was a well-known Irish-Canadian Montreal tavern owner, innkeeper and philanthropist. Charles McKiernan earned the sobriquet "Joe Beef" from his time as a Quartermaster with the British Army during the Crimean War. Whenever his regiment was running low on food, McKiernan had a knack of somehow finding meat and provisions, hence the name "Joe Beef" . The man, who would become famous in Montreal as a gruff philanthropist, came to the city around 1864 as a part of his artillery regiment. He was put in charge of the main military canteen on Saint Helen's Island. Discharged in 1868, he opened "Joe Beef's Tavern," an inn and tavern soon known throughout North America, located at 201–207 rue de la Commune in what is now Old Montreal. Beef refused service to no one, telling a reporter, "no matter who he is, whether English, French, Irish, Negro, Indian, or what religion he belongs to". Every day at noontime, hundreds of longshoremen, beggars, odd-job men and outcasts from Montréal society showed up at his door. The clientele of the tavern was mostly working class. Canal labourers, longshoremen, sailors, and ex-army men like McKiernan himself were mainstays of the business. For working class Montreal, McKiernan's tavern functioned as the centre of social life in Griffintown. At the time, the neighbourhood had no public parks, and gatherings and public celebrations were only occasionally held by national societies and church groups. Thus, daily recreational activities were centered around Joe Beef's Canteen. An atheist, Beef had the following manifesto printed on handbills and advertisements:  The "New York Times" was not impressed, however, calling Joe Beef's Canteen "a den of filth" and writing that:  Beef was known for keeping a menagerie of animals in his tavern, including four black bears, ten monkeys, three wild cats, a porcupine and an alligator. The bears were usually kept in the tavern's cellar and viewed by customers through a trap door in the barroom floor. He sometimes brought a bear up from the basement to restore order in his tavern, to fight with his dogs or play a game of billiards with the proprietor. One of his bears, Tom, had a daily consumption of twenty pints of beer and would sit on his hindquarters and hold a glass between his paws without spilling a drop.