In recent years, Shanghai has been recognized as a new influence and inspiration for cyberpunk culture. Futuristic buildings such as the Oriental Pearl Tower and the neon-illuminated Yan'an Elevated Road are examples that have boosted Shanghai's cyberpunk image. Cultural curation in Shanghai has seen significant growth since 2013, with several new museums having been opened in the city. This is in part due to the city's most recently released city development plans, with aims in making the city "an excellent global city". As such, Shanghai has several museums of regional and national importance. The Shanghai Museum has one of the best collections of Chinese historical artifacts in the world, including a large collection of ancient Chinese bronzes. The China Art Museum, located in the former China Pavilion of Expo 2010, is the largest art museum in Asia. Power Station of Art is built in a converted power station, similar to London's Tate Modern. The Shanghai Natural History Museum and the Shanghai Science and Technology Museum are major natural history and science museums. In addition, there is a variety of smaller, specialist museums housed in important archaeological and historical sites such as the Songze Museum, the Museum of the First National Congress of the Chinese Communist Party, the site of the Provisional Government of the Republic of Korea, the former Ohel Moshe Synagogue (Shanghai Jewish Refugees Museum), and the General Post Office Building (Shanghai Postal Museum). The Rockbund Art Museum is also in Shanghai. There are also many art galleries, concentrated in the M50 Art District and Tianzifang. Shanghai is also home to one of China's largest aquariums, the Shanghai Ocean Aquarium. MoCA, Museum of Contemporary Art of Shanghai, is a private museum centrally located in People's Park on West Nanjing Road, and is committed to promote contemporary art and design. Benbang cuisine () is Shanghai's traditional cooking style originated 400 years ago under profound influence of those of the surrounding provinces. It emphasises the use of condiments and meanwhile retaining the original flavours of the raw ingredients materials. Sugar is an important ingredient in Benbang cuisine, especially when used in combination with soy sauce. Another characteristic is the use of a great variety of seafood and freshwater food. Signature dishes of Benbang cuisine include Xiaolongbao, Red braised pork belly, and Shanghai hairy crab. Haipai cuisine, on the other hand, is a Western-style cooking originated in Shanghai but absorbs elements from French, British, Russian, German, and Italian cuisine and adapts them to suit the local taste according to the features of local ingredients.