In 1993 the addition of an extra treble bell, made possible by a generous donation, completed the present ring of fourteen bells. In the churchyard Painswick has a fine collection of chest tombs and monuments from the early 17th century onwards, carved in local stone by local craftsmen. The oldest tomb, with fossils on the top, is of William Loveday, yeoman, dated 1623. Clifton-Taylor describes the churchyard, with its tombs and yews, as "the grandest churchyard in England". The Baptist Chapel on New Street was built in 1806 by the Wesleyan Methodists, but was sold to the Baptists in 1831. The premises are now used by an estate agent. The Chapel of Our Lady and St Teresa on Friday Street opened for Roman Catholic worship on 4 August 1934. The building had previously been a slaughter house. Its original dedication was to St Theresa of Lisieux. On 15 June 1941 it was almost completely destroyed by a German bomb. It was subsequently restored and somewhat enlarged, by Peter Falconer and Partners, and re-opened in 1956. It is still used on every week. The Friends' Meeting House on Vicarage Street, was built in 1705–06, refurbished in 1793–94 and closed in 1894. It re-opened in 1952. The burial ground, to the north of Dell Farm, has been in use since 1658. Ebenezer Chapel, formerly Primitive Methodist, in Bisley Street was built in 1854. The United Reformed Church in Gloucester Street was built as a Congregational chapel in 1803, was extensively altered in 1892 and was renamed the "Cornelius Winter Memorial Chapel". Winter had been the minister of Christ Church in Painswick from 1788 until 1808 when he died. On the first Sunday after 19 September, there has been an annual festival called "Feast Sunday". Three customs were historically followed: feasting, drinking and disorderly conduct; clipping the church; and eating "dog pie". The ceremony known as "clipping the church" involves mostly children, but also adults, who join hands, dance around and "embrace" St. Mary's parish church. Clipping the church and eating dog pie are customs that have been revived and continue to be practised. The "dog pie" is not made of dog meat, but the custom is based upon plum pie baked with a porcelain china dog, that had been baked annually between 1870 and 1880.