Relationship and songs celebrating love and life are sung in medium pitch. Ceremonial and religious songs are sung in low pitch. Young girls and women usually sing entertaining and fast seasonal, love, relationship and friendship related songs such as Phagan (song for eponymous season/month), Katak (songs for the eponymous season/month), Samman (songs for the eponymous season/month), bande-bandi (male-female duet songs), sathne (songs of sharing heartfelt feelings among female friends). Older women usually sing devotional Mangal Geet (auspicious songs) and ceremonial songs such as Bhajan, Bhat (wedding gift to the mother of bride or groom by her brother), Sagai, Ban (Hindu wedding ritual where pre-wedding festivities starts), Kuan-Poojan (a custom that is performed to welcome the birth of a child by worshiping the well or source of drinking water), Sanjhi and Holi festival. Music and dance for Haryanvi people is a great way of demolishing societal differences as folk singers are highly esteemed and they are sought after and invited for the events, ceremonies and special occasions regardless of their caste or status. These inter-caste songs are fluid in nature, and never personalised for any specific caste, and they are sung collectively by women from different strata, castes, dialects. These songs do transform fluidly in dialect, style, words, etc. This adoptive style can be seen from the adoption of tunes of Bollywood movie songs into Haryanvi songs. Despite this continuous fluid transforming nature, Haryanvi songs have a distinct style of their own as explained above. With the coming up of a strongly socio-econmic metropolitan culture in the emergence of urban Gurgaon (Gurugram) Haryana is also witnessing community participation in public arts and city beautification. Several landmarks across Gurgaon are decorated with public murals and graffiti with cultural cohesive ideologies and stand the testimony of a lived sentiment in Haryana folk. As per a survey, 81% people of Haryana are vegetarian, and the regional cuisine features the staples of roti, saag, vegetarian sabzi and milk products such as ghee, milk, lassi and kheer. Haryana has a concept of 36 Jātis or communities. Castes such as Jat, Rajpoot, Gujjar, Saini, Pasi, Ahir, Ror, Mev, Vishnoi and Harijan are some of the notable of these 36 Jātis.