Although Paisa culture is dominant in Medellín, the so-called "Paisa Capital", the city is becoming more cosmopolitan, now offering music from other regions of Colombia (Vallenato and Chocó), and a variety of restaurants including Chinese, Cuban, and Argentinian. The Paisa culture has a Spanish background, and is traditionally Catholic, and entrepreneurial. Paisas are said to speak softly and quickly, to smile easily, and to love music, poetry, soccer, bargaining in the markets, and parties. They are proud of their city, and work hard to keep it clean, stemming from the campaign begun in the 1980s, "Depende tambien de ti, darle amor a Medellín" (It depends on you too to give love to Medellín). The Medellín weekend nightlife, in discos, pubs, parks, and certain dedicated streets, is traditionally called "rumba". Medellín has about 40 galleries, which are one of the main attractions of the city. Some of the main museums include the following:  Other prominent museums are Centro Cultural Banco de la República, Entomological Museum Francisco Luis Gallego, Casa Museo Santa Fe, Museum of Natural Sciences, Ethnographic Museum Miguel Ángel Builes and the Mother Laura Ethnographic Museum. Medellin is well known for having great public art, and there are many buildings that have prominent sculptures outside them. In addition to the sculpture park of Fernando Botero, there are many other sculptural gems by a variety of contemporary and modernist artists scattered around the city. They include works by the artist Hugo Zapata amongst others. The cuisine of Medellín is again tied to the larger culture of Antioquia. A typical regional dish is the bandeja paisa, meaning the "paisa platter", which usually includes beans, rice, pork cracklings (or "chicharrón"), chorizo, a fried egg, patacónes, salad and avocado. It is traditionally served on a tray slab or wood. It is traditional to consume meals with arepas, which are made with cooked, milled, and mixed corn without further ingredients. For breakfast, it is common to accompany the food with hot chocolate and possibly a slice of cheese to dunk in the drink. Parva is a traditional component of the Antioquian gastronomy as well. This name is given to a wide variety of sweet and savory baked goods, including pan de queso, pan de bono, buñuelos, and pastries.