Authority for approvals for various uses of genetically modified organisms is divided in Japan. The Ministry of the Environment has final approval for all uses of GMOs, but crops for commercial use and live vaccines for animals first go through the Ministry of Agriculture, Forestry and Fisheries; viruses for gene therapy and other medical applications first go through the Ministry of Health, Labor and Welfare; field trials of GM crops and recombinant DNA used in biotechnology research first goes through the Ministry of Education, Culture, Sports, Science and Technology; and uses in the process of production of industrial enzymes, etc. goes through the Ministry of Economy, Trade and Industry. Japan has not approved any commodity GM crops to be grown in Japan, but does allow import of agricultural products made from GM crops and food made of imported GM ingredients. Japan does however allow cultivation of GM flowers (e.g. Blue roses). GM foods must undergo a safety assessment prior to being awarded certification for distribution to the domestic market. The Food Safety Commission (FSC) performs food and feed safety risk assessments. Certain GM food must be labeled, but this is limited to designated genetically modified agricultural products, which are soybean, corn, potato, rapeseed, cottonseed, alfalfa and beet, and is limited to 32 processed foods which contain soybean, corn and potato, alfalfa and beet, in which recombinant DNA or the resulting protein still exists even after processing. However, processed food in which recombinant DNA or protein is dissolved in or removed during processing, such as soy sauce, soybean oil, corn flakes, millet jelly, corn oil, rapeseed oil, cottonseed oil, and others, do not have to be labeled. Japan does not require traceability, and allows negative labeling ("GMO-free" and the like). The Philippines bans all GMOs recently overturning existing Department of Agriculture regulations. A petition filed on May 17, 2013 by environmental group Greenpeace Southeast Asia and farmer-scientist coalition Masipag (Magsasaka at Siyentipiko sa Pagpapaunlad ng Agrikultura) asked the appellate court to stop the planting of Bt eggplant in test fields, saying the impacts of such an undertaking to the environment, native crops and human health are still unknown. The Court of Appeals granted the petition, citing the precautionary principle stating "when human activities may lead to threats of serious and irreversible damage to the environment that is scientifically plausible but uncertain, actions shall be taken to avoid or diminish the threat." Respondents filed a motion for reconsideration in June 2013 and on September 20, 2013 the Court of Appeals chose to uphold their May decision saying the bt talong field trials violate the people’s constitutional right to a "balanced and healthful ecology."