Kimchi is fermented vegetables, usually "baechu" (Napa cabbage), seasoned with chili peppers and salt. This is the essential "banchan" of a standard Korean meal. Some Koreans do not consider a meal complete without kimchi. Kimchi can be made with other vegetables as well, including scallions, "gat" (갓), and radish (무; "mu"). Namul (나물) refers to steamed, marinated, or stir-fried vegetables usually seasoned with sesame oil, salt, vinegar, minced garlic, chopped green onions, dried chili peppers, and soy sauce. Bokkeum (볶음) is a dish stir-fried with sauce. Jorim is a dish simmered in a seasoned broth. Jjim is a steamed dish. "Jeon" denotes a variety of pan-fried, pancake-like dishes. "Buchimgae" is a near synonym.