The side dishes eaten with khao chae are the real stars of the meal. Recipes vary but the essentials remain the same. At a well-known Bangkok restaurant, the following side dishes are served when khao chae is ordered:   Don't heap your bowl full of rice. Add just a third, followed by just enough jasmine water to cover the rice. Only add enough ice to cool things down. Don't put the side dishes into your bowl of rice. Have a little bite of your side dish, chew a bit, then follow with a spoonful of the icy rice. Nibble on fresh vegetables between each side to refresh your palate. It is suggested that you start with the condiment that has the mildest taste and work your way through to the one with the strongest taste.