The pageant is traditionally held at the Rubén Darío National Theatre and has been held since 1955. Due to the influence of immigrants and tourists, it is common to find food specialties of the diverse regions of Nicaragua jointly with international ones in Managua. The most common foods include rice, plantain, beans, and varieties of cabbage and cheeses. There is a local tradition of cheese-making and it is not unusual to encounter fried cheese as a side dish with many of the most popular dishes such as fried plantain and "gallo pinto", a regional traditional rice and bean dish. Managua enjoys an array of international cuisine including Italian, Spanish, and French restaurants, as well as many Asian restaurants (South Korean, Chinese, and Taiwanese). The capital is also conspicuously dotted with many American restaurant chains such as Burger King, Pizza Hut, McDonald's, Papa John's, and Subway, which have sprung up since the 1990s. Local and regional fast food chains exist as well, for example Tip-Top, Rostipollo, and Pollo Campero. A strong tradition of preparing local sweets such as "Cajeta de leche" (made of either condensed milk or sugared coconut and nuts) can be found. Some local varieties of chocolate can be found also, usually prepared with pepper and other spices or nuts. A "fast food" known as "quesillo" is popular throughout the country. "Quesillo" consists of locally produced cheese wrapped in a corn tortilla with sour cream, pickled onions, salt, and vinegar. "Nacatamal", the Nicaraguan version of the tamale, is a local delicacy. Many fruits such as mangos, "jocotes", and "mamones" are a common snack. Mangoes and "jocotes" are often consumed while unripe with salt and vinegar. Steak preparation is one of the strong points of the local cuisine. It is often accompanied by a special sauce known as Chimichurri, composed of oil, garlic and herbs. There are many prominent steak restaurants throughout the country, among them Los Ranchos, and also including, but not limited to, Argentine, Brazilian, Chinese, French, German, Indian, Italian, Japanese, Mexican, and Spanish restaurants, as well as Nicaraguan. Managua's most famous festival is that of its patron saint Santo Domingo de Guzmán. It starts on the morning of August 1, when the "Bajada del Santo" (walk down of the saint) involves many joyful people walking and carrying the old statue of Santo Domingo from Las Sierritas Church in south Managua to another church across the city to the north, in the area destroyed by the 1972 earthquake.