Karelle Vignon Vullierme  Karelle Vignon-Vullierme is a food blogger living in Dakar, the capital of Senegal since 2012. Of Beninese origin, she was born on March 21, 1987 and had a childhood and adolescence in Paris, France. She has won a number of awards, including « Best African Blogger » and the Orange prize for women's digital entrepreneurship. Vignon-Vullierme parents are both from Benin, her father is a journalist, and her mother is an accountant in Seine-et-Marne. Vignon-Vullierme graduated high school at Lycée Louis-Armand in France and then decided to pursue her information and communication studies at Moncton University in New Brunswick, Canada, where she graduated in Information Communication (ICOM) and met her future husband and business partner Olivier Vullierme. Vignon Vullierme then obtained a certificate in immigration and interethnic relations at the Québec University in Montréal. During this time, she was a daily columnist for a Montreal radio and weekly host of an African web-radio, broadcasting from Montreal. In 2012 after 6 years in Canada, she decided to go back to Senegal, where her husband's mom is from. In Dakar, Vignon-Vullierme worked for a digital company and radio. Vignon-Vullierme worked in journalism and lived by her profession but she decided to go on another path and follow her passion for cooking. Vignon-Vullierme is not a chef because she has not received professional training but is an autodidact of home cooking, easy, fast, healthy and balanced. Vignon-Vullierme is now the CO-CEO of the blog Les Gourmandises de Karelle which is a virtual collection of homemade cooking recipes, founded in December 2013. Her blog is now also available on IOS and Android. Vignon-Vullierme is publishing a recipe every Monday on her website which attracts 150,000 visitors every month. She has now 67 000 followers on Facebook and 44 600 on Instagram. The main goal of the blog Les Gourmandises De Karelle is to become one of the first French speaking blog in the field of cooking in Africa. Since February 2017, Les Gourmandises de Karelle has entered into a collaboration with the Orange Network as part of a daily sending of tips and recipes by text messages in Senegal and in Mali.