Cortado  A cortado is a beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity. The milk in a cortado is steamed, but not frothy and "texturized" as in many Italian coffee drinks. The word "cortado" is the past participle of the Spanish verb "cortar" (to cut), in the sense of "dilute", and can refer variously to either coffee or espresso drinks throughout Spain, Portugal and Cuba. In Spain a "café solo corto" is a small amount of black coffee (usually a single shot of espresso), while a "café cortado" is an espresso with a dash of milk, while the term "cortado" is itself broadly associated with various coffee or espresso beverages having been "cut" with milk. The café cortado may in fact be interchangeable with the Italian macchiato or similar to the French noisette. The "cortadito" in Cuba specifically implies a small beverage similar to the café solo corto consisting of a standard 1oz espresso shot; however, unlike the solo corto, the Cuban cortadito is generally cut with heated sweetened condensed milk, being a more available preserved form of milk, whereas fresh milk was historically often unavailable. A "cortadito" is usually served in a special glass, often with a metal ring base and a metal wire handle. There are several nominal variations, including "cortado condensada", "café con leche condensada" or "bombón" (espresso with condensed milk); "leche y leche" is a similar variation, but with both condensed milk integrated throughout and a dollop of cream resting on top. Brought to the Little Havana neighborhood of Miami, Florida, by Cuban-Americans in the 1960s, the cortadito drink is now found throughout the city, and is an important part of everyday culture, particularly among Cubans. However, the cortadito is a drink distinct from Cuban-style coffee, which includes sugar in addition to milk, and has its own brewing method as espresso. In non Spanish-speaking countries where it appears on a specialty coffee menu, however, the cortado should generally be distinguished from the Italian caffè macchiato, cappuccino, or a flat white. A macchiato has only a small amount (a 'mark' or spot) of milk foam added, while a cappuccino has a head from both foam and milk.