The term may refer to a preparation of mashed potatoes baked in the form of pie or a scallop made using potatoes or potato flour. In U.S. fairs, they are known as battered potatoes. Irish potato cakes are typically made from mashed potato, and either flour or baking soda, and are usually fried. This is not the same dish as boxty; boxty is made using raw potatoes, whereas potato cake is made using cooked potatoes. In Ireland, potato cakes are served in traditional breakfasts along with soda bread and toast. Scottish tattie scones and Lancashire potato cakes are made from mashed or reconstituted potato and flour, and baked on a griddle. They are typically served fried with breakfast, or as a snack with butter or margarine, although they are often served with other toppings such as baked beans, scrambled eggs, garlic butter, or tomato ketchup.