The most common recipe nowadays consists of ground beef, carrots, sausages, boiled eggs and breadcrumbs, cooked in the oven and normally served with a side-dish of mashed potatoes or rice. The Cuban version of meatloaf is called "pulpeta". It is made with ground beef and ground ham, and stuffed with hard boiled eggs, and it is cooked on the stovetop. The dish was brought to public attention, albeit mistakenly referred to as a sausage, in the second episode of the third season of "The Cosby Show", entitled "Food for Thought". In the Czech Republic, meatloaf is referred to as "sekaná" ('chopped'). It is optional to put hard boiled eggs, gherkins, or wienerwurst inside. Danish meatloaf is called "forloren hare" 'mock hare' or "farsbrød" 'ground-meat bread' and is usually made from a mixture of ground pork and beef with strips of bacon or cubed bacon on top. It is served with boiled or mashed potatoes and brown gravy sweetened with red currant jam. Finnish meatloaf is called "lihamureke". It is completely based on the basic meatball recipe. The only spices used are salt and pepper. It is not customary to stuff "lihamureke" with anything. The usual side dish is mashed potatoes, and "lihamureke" is usually served with brown sauce. In Germany, meatloaf is referred to as "Hackbraten", "Faschierter Braten" or "Falscher Hase" 'mock hare'. In some regions it often has boiled eggs inside. In Greece, meatloaf is referred to as "rolo" (Ρολό) and it is usually filled with hard boiled eggs, although several other variations exist. Stefania meatloaf () or Stefania slices are a type of Hungarian long meatloaf baked in a loaf pan, with 3 hard boiled eggs in the middle, making decorative white and yellow rings in the middle of the slices. Indonesian version of meatloaf is using sweet soy sauce ("kecap manis") as seasoning, then baked or smoked. It is usually served with sambals. In Italy, meatloaf is called "polpettone" and can be filled with eggs, ham and cheese, and other ingredients. In Ashkenazi Jewish cuisine, meatloaf is called "Klops" () and can be served cold or hot.