His textbook, "Our Origins: Discovering Physical Anthropology "(W. W. Norton), is a leading introductory textbook, and "Bioarchaeology: Interpreting Behavior from the Human Skeleton" (Cambridge University Press), the first major synthesis of the field of bioarchaeology. Selected works Clark Spencer Larsen (1982") The Anthropology of St. Catherines Island: 3. Prehistoric Human Biological Adaptation". Anthropological Papers of the American Museum of Natural History 57, part 3. 115 pp. http://digitallibrary.amnh.org/handle/2246/306  Christopher B. Ruff, Clark Spencer Larsen, and Wilson C. Hayes (1984) Structural Changes in the Femur with the Transition to Agriculture on the Georgia Coast". American Journal of Physical Anthropology" 64:125-136. Clark Spencer Larsen, Margaret J. Schoeninger, Nikolaas J. van der Merwe, Katherine M. Moore, and Julia A. Lee-Thorp (1992) Carbon and Nitrogen Stable Isotopic Signatures of Human Dietary Change in the Georgia Bight. "American Journal of Physical Anthropology" 89:197-214. Clark Spencer Larsen and George R. Milner (editors) (1994) "In the Wake of Contact: Biological Responses to Conquest". Wiley-Liss, New York. 216 pp.  Clark Spencer Larsen (1995) Biological Changes in Human Populations with Agriculture". Annual Review of Anthropology" 24:185-213. Clark Spencer Larsen (2000) "Skeletons in Our Closet: Revealing Our Past through" "Bioarchaeology." Princeton University Press, Princeton, New Jersey. 248 pp.  Clark Spencer Larsen (editor) (2001) "Bioarchaeology of Spanish Florida: the Impact of Colonialism". University Press of Florida, Gainesville. 324 pp.  Richard H. Steckel, Jerome C. Rose, Clark Spencer Larsen and Phillip L. Walker (2002) Skeletal Health in the Western Hemisphere from 4000 B.C. to the Present. "Evolutionary Anthropology" 11:142-155. Clark Spencer Larsen (2003) Animal Source Foods and Human Health during Evolution. In (Montague Demment and Lindsay Allen, supplement editors) Animal Source Foods to Improve Micronutrient Nutrition and Human Function in Developing Countries. "Journal of Nutrition" 133:3893S-3897S.