In July 1992, they again began selling their products in Canadian supermarkets, but with revised packaging. Instead of 1-litre rectangular brick-size packages, the ice cream was packaged in Häagen-Dazs-style 500ml tubs. In 1999, six flavors of Mövenpick ice creams were introduced to the Japanese market at convenience stores, through a Japanese subsidiary company. In 2008, four flavors (Swiss Chocolate, Maple Walnut, Panna Cotta, White Peach & Redcurrant) of Mövenpick ice creams in 500ml containers, began being sold in England's Tesco supermarkets. In 2013, Mövenpick made an agreement with England's Ocado supermarkets to sell four flavors (Caramelita, Swiss Chocolate, Vanilla Dream and Strawberry) in 900ml containers. In 2007, Hemglass began a contract as the exclusive seller of Mövenpick products in Sweden, at their ice cream vans. In 2016, Mövenpick again began selling ice cream in 500ml tubs in supermarkets. Ice cream flavors offered included Vanilla Dream, Swiss Chocolate, Strawberry, Caramelita, Maple Walnut and Tiramisu. Sorbet flavors included Raspberry & Strawberry and Passionfruit & Mango. Australia  Mövenpick stores first opened in Australia in Sydney and the Gold Coast. In 2007, Crepe Cafe chain owners Norbert and Amel Baillette opened the second Australian Mövenpick store in Portside Wharf, Hamilton, Brisbane. In early 2008, they opened at Bondi Beach, launching the Gingerbread ice cream and Orange & Grapefruit sorbet. In May, 70 celebrities were given "silver spoons", entitling them to free ice cream for the remainder of 2008. That same year, stores opened in Cairns' Sanctuary Cove, Manly, Melbourne's Docklands and Brisbane's Petrie Terrace. In 2009, they opened at the Gold Coast's Broadbeach and Brisbane's South Bank. In 2010, the 11 stores across Australia were fitted out with rebranded color schemes of black, white and some red, replacing the earthy and natural colors and tones. At the time, 10 of the parlours were franchised and the Bondi Beach store was company-owned. In 2011, the first boutique cafe concept opened at Doncaster Westfield, Melbourne. In 2012, they opened a boutique in Newcastle, and another in Melbourne's Box Hill in June. In October 2015, the Box Hill store was highlighted in the Whitehorse Leader as having a perfect, five-star food hygiene and safety rating.