In Italy, they are known as "Sofficini" ("soft ones, fluffy ones") and are described as tomato and mozzarella, mozzarella and spinach or cheese and ham. The chef Hugh Fearnley-Whittingstall re-created Findus Crispy Pancakes on his television show "River Cottage" in November 2009. Fearnley-Whittingstall stated in an article in "The Times" in 2009 that he loved Findus Crispy Pancakes as a child. There Fish fingers with a chip coating instead of the usual Breadcrumbs. Findus were previously sponsors of the former 2nd tier of British ice hockey the British National League. They also sponsored English football club Grimsby Town between 1979 and 1984. On 7 February 2013, it was revealed that the Findus beef lasagne range in the UK, France and Sweden and the shepherd's pie and moussaka ranges in France contained horse meat without proper declaration. The contamination may have gone on since summer 2012 according to a leaked document. Out of 18 products, 11 tested positive for horse meat. It was also revealed that some of the products sold had minced meat declared as beef that actually was 60–100% horsemeat. The source of the horse meat was a third party supplier of Comigel, the producer of the lasagne. According to the Food Standards Agency (FSA), the company had been alerted by a third-party French supplier on 4 February 2013 and tested its beef lasagne products finding over 50% of the tested products contained horsemeat. According to reports, both Findus UK and the French supplier withdrew all products related to the third party supplier. It is thought the reason for the contamination is "highly likely" to have been criminal activity. On 8 February 2013, Findus UK published a public apology on their website, also announcing that, following DNA testing, 3 of its products were found to contain horse tissue. These are the 320, 350 and 500 gramme packages of Findus Beef Lasagne and the company offered a refund for products purchased. In Sweden, Findus Sverige AB also announced a recall of its packs of ready made single portion lasagne (code 63957) and published a contact number for customers who had already purchased the products. The horse meat is thought to have been introduced via a Romanian abattoir that delivered the meat to a trader in the Netherlands. They were contracted by a Cypriot trader who sold the frozen meat to Spanghero. The meat was then sent to Comigel who makes the end consumer product.