In 1962, the now famous Kon Tiki Bar opened in Tucson, Arizona. Also in 1962, the Sip 'n Dip Lounge opened in Great Falls, Montana, bringing a tiki theme to the cold northern state and featuring a swimming pool where swimmers could be observed underwater from a window in the bar, a concept inspired by a similar design at the Playboy Club in Chicago. The Kahiki was a very large tiki restaurant and bar in Columbus, OH (since demolished). The Pago Pago Lounge was in Tucson, and the Chin Tiki and "Mauna Loa" were in Detroit (both closed). The Zombie Hut closed in 1990. Stephen Crane's The Luau restaurant is also gone but was considered historically important in the tiki craze's early days, as were Trader Vic's and Don the Beachcomber. The original tiki bars flourished for about 30 years, and then fell out of vogue. In the 1990s, the tiki culture was revived by a new generation of fans and new tiki bars were founded worldwide that often looked to Trader Vic's and Don the Beachcomber for inspiration. In that decade, the Sip 'n Dip Lounge, which had survived with its tiki theme intact, added the feature of having women dressed as mermaids swimming in their pool within view of the bar's patrons. The live mermaid incorporation and the overall retro tiki ambience led "GQ" Magazine to rate the lounge as one of the top 10 bars in the world for 2003. The interiors and exteriors of tiki bars often include tiki masks and carvings, hula girl motifs, black velvet paintings, large tropical murals, live plants or palm trees, bamboo, grasscloth, tapa cloth, and similar fabrics, torches, woven fish traps, pufferfish lamps, glass floats, and the use of rock and lava stone. Indoor fountains, waterfalls, or even lagoons are popular features. Beyond Don Beach and Victor Bergeron, Stephen Crane was a well known promoter of the early tiki style, and was hired by Sheraton Hotels to design their "Kon Tiki" chain of establishments to compete with Hilton's "Trader Vics". An early menu from his "The Luau" restaurant in Beverly Hills outlines where he got the materials for its decoration, including "chairs from Hong Kong", "Monkey pod furniture milled in Papaaloa", "structural bamboo hand-wrapped by Philippine craftsmen", "Chinese soapstone", the shells of "man-eating clams from the Indian ocean", and mentioning other materials from Nepa, Niiu, Samoa, Tahiti, Fuji, and of Tonga-Tabu origin.