Stephen Starr  Stephen Starr is an American restaurateur and former entertainment promoter based in Philadelphia. He owns the Starr Restaurants group which operates over thirty restaurants. He has many restaurants in many different area both in the United States as well as over seas. These restaurants include but are not limited to: Alma De Cuba, Barclay Prime, Buddakan, Butcher and Singer, The Continental Mid-town,The Dandelion, El Rey, El Vez, Fette Sau, Frankford Hall, Jones, Morimoto, Parc, Pod, Serpico, Stella, Talula's Daily, Talula's Garden, and The Love in Philadelphia. Starr has been recognized for his work, and has received awards from the James Beard Foundation among others. Starr was born in Philadelphia, Pennsylvania. He grew up in Woodbury Heights, New Jersey, where he attended Gateway Regional High School. He graduated from the School of Media and Communication at Temple University in Philadelphia in 1976. Starr's first venue was the diner and comedy club "Grandmom Minnie's" located in Philadelphia's Old City. On September 16, 1977, Starr opened the cabaret "Stars" featuring emerging acts. In March 1981, Starr opened the concert venue and disco "Ripley Music Hall." In February 1984, Starr founded The Concert Company, which brought large-scale stadium acts to Philadelphia. The Company was purchased by Electric Factory Concerts in 1990. Stephen Starr founded STARR Restaurants in 1995. In September 1995, Starr opened his first restaurant in Philadelphia, "Continental Restaurant & Martini Bar."" As of 2018, there are twenty Starr Restaurants in Philadelphia; six in New York City; five in Florida; two in Atlantic City, New Jersey; two in Washington, D.C.; and one in Paris, France. Starr won the 2017 "Outstanding Restaurateur" James Beard Foundation Award; and his restaurant Le Coucou, with chef Daniel Rose, was named 2017 "Best New Restaurant" by the James Beard Foundation. His restaurant The Clocktower, with chef Jason Atherton, was awarded a Michelin star in the 2018 Michelin Guide. Starr has been named "Restaurateur of the Year" by both "Bon Appétit" and "Zagat". "Travel + Leisure" noted that "Starr creates complete environments with an artistic, almost cerebral approach." In 2017, the magazine "Restaurant Hospitality" placed Stephen Starr on their "RH 25" list of "The 25 most powerful multiconcept operators across the country."