Dunn's  Dunn's Famous Deli and Steakhouse is a Montreal-style smoked meat, pastrami and cheesecake restaurant chain founded in Montreal, Quebec, Canada by Myer Dunn. Dunn, who immigrated to Canada in 1911, opened his first restaurant in 1927 on Avenue Papineau near Avenue du Mont-Royal. In 1948 he opened his first restaurant to be called "Dunn's Famous Delicatessen" at the corner of Avenue du Parc and Avenue du Mont-Royal. In 1955 he opened his flagship restaurant at 892 Saint Catherine Street West. The storefront windows were famous for the top-to-bottom stacks of large jars full of hot banana peppers. The deli was open 24 hours a day, unusual for restaurant in the downtown core. Beginning in the 1970s Dunn's Famous began to focus more on Montreal-style smoked meat, eventually stopping its promotion of Pastrami. The iconic Saint Catherine Street deli closed in 1998, but a new restaurant was opened in 2000 on Metcalfe Street, close to the old location, by Dunn's grandson. Ina Devine, daughter of Aideh Dunn, has franchised the restaurant, now with multiple locations across Ontario, Elliot Kligman has franchises in Quebec and also offers Dunn's brand products to retail sellers. The Parti Québécois provincial government amended Bill 101 in the 1980s, making French the official language of the Quebec government. In the mid-1980s, several Jewish delicatessens ran afoul of the law, including Dunn's and Schwartz's, the latter whose owner of which was subjected to failed legal action by the OLF due to the apostrophe in his sign, which remains. In the mid-1980s, Dunn's got into trouble with Bill 101 for having the English term "smoked meat" on the sign out front. Dunn's manager at the time stated in defence of the sign that Parti Québécois MNA Gérald Godin himself ordered the sandwich by its name. Dunn's also fought a ruling to change the name of "smoked meat" to "boeuf mariné" in order to conform to the Quebec Charter of the French language. They won the ruling on appeal by proving that if they did not advertise "smoked meat" by that term they would confuse and anger customers. Due to the work of Aideh Dunn, under the new ruling, enacted in 1987, smoked meat became a word in both official languages of Canada.