Guest services selects employees for the resort after subjecting them to at least five different interviews. The hotel currently has three restaurants: Hualalai Grille, Ulu Ocean Grill + Sushi Lounge, and Beach Tree Bar & Lounge. Menus typically feature Big Island-grown and raised items such as avocado, goat cheese, red and yellow tomatoes, mushrooms, lobster, white organic honey, and baby abalone. Alan Wong directed the Hualalai Grille from 2003 to 2008, and was followed by executive sous chef James Ebreo.   tropical garden spa, featuring eleven different types of massages and facials. The Kaupulehu Cultural Center teaches visitors about Hawaiian culture and history with programs and lessons held throughout the week. Guests can take ukulele classes and learn the art of hula and lei making. The center also hosts a collection of Native Hawaiian art, including 11 commissioned paintings by artist Herb Kawainui Kane. Four Seasons Hualalai was among the 100 of "Travel + Leisure's" world's best resorts awards in a readers poll in 2007, 2008, and 2009, and ranked in several "top lists" by Zagat Surveys. "Condé Nast Traveler" placed the resort on their "Gold list" for best resorts since 2005. In 2010, TripAdvisor named the resort the top celebrity honeymoon hotel destination.