In many cases, imported words can be found in print in both their accented and unaccented versions. Since modern dictionaries are mostly descriptive and no longer prescribe outdated forms, they increasingly list unaccented forms, though some dictionaries, such as the Oxford English Dictionary, do not list the unaccented variants of particular words (e.g., soupçon). Words that retain their accents often do so to help indicate pronunciation (e.g. "frappé", "naïve", "soufflé"), or to help distinguish them from an unaccented English word (e.g. "exposé", "résumé", "rosé"). Technical terms or those associated with specific fields (especially cooking or musical terms) are less likely to lose their accents (such as the French "soupçon", "façade" and "entrée"). Some Spanish words with the Spanish letter "ñ" have been naturalised by substituting English "ny" (e.g. Spanish "cañón" is now usually English "canyon", Spanish "piñón" is now usually English "pinyon pine"). Certain words like "piñata", "jalapeño" and "quinceañera" are usually kept intact. In many instances the "ñ" is replaced with the plain letter "n". In words of German origin, the letters with umlauts "ä, ö, ü" may be written "ae, oe, ue". This could be seen in many newspapers during World War II, which printed "Fuehrer" for "Führer". However, today umlauts are usually either left out, with no "e" following the previous letter, or in sources with a higher Manual of Style (such as "The New York Times" or "The Economist") included as German. Zurich is an exception since it is not a case of a "dropped umlaut", but is a genuine English exonym, used also in French (from Latin "Turicum") written without the umlaut even alongside other German and Swiss names that retain the umlaut in English. As words are naturalized into English, sometimes diacritics are added to imported words that originally did not have any, often to distinguish them from common English words or to otherwise assist in proper pronunciation. In the cases of maté from Spanish "mate" (; ), animé from Japanese anime, and "latté" or even "lattè" from Italian "latte" (; ), an accent on the final "e" indicates that the word is pronounced with a diphthongised "e{h/y}" sound (the diphthong , ) at the end, rather than the "e" being silent.