Serfdom in Norway  Norwegian serfdom can be a way of defining the position of the Norwegian lower class farmers, though they were not actually in serfdom by European standards. The evolution of this social system began about 1750. The institution only applied in Norway, not in the rest of Denmark-Norway. Iceland had its own system of serfdom, while a somewhat similar institution, the stavnsbånd, existed in Denmark proper. Slavery was the backbone of the Dano-Norwegian colonies in the Caribbean. The system of Norwegian inheritance was based on a paternal line. Usually the younger sons got a share of the original farm, thus splitting it up in smaller homesteads. In the eastern parts of the country, and to some extent the mountain municipalities, the smaller homesteads still belonged to the main farm, and the lesser farmers were obliged to work the fields on the main farm as well as their own, in exchange for living there. This could lay heavy burdens on the smaller homesteads. As time passed, the smaller homesteads passed from farmer to farmer, and the actual bonds between the families could be broken. In Hedmark, a main farm could govern up to ten smaller homesteads, spread around in the forests and fields connected to the farm. Social exploitation could often be a result of this policy, and also a strict social order, not to be broken (described in some of the novels of Bjørnstjerne Bjørnson, and later Ingeborg Refling Hagen and Alf Prøysen). The difference from serfs elsewhere was that the farmer did not directly own the life and property of the homesteader (Husmann), but in most cases, he practically did. In Hallingdal this was most common in the lower parts of the valley, and, at some point, all the serfs were evicted, and the homesteads torn down. Many of the Norwegian migrants to America came from this social class. So did also the main stock of Norwegian workers, as the land got crowded and the splitting of farms came to an end about 1860. In the western parts of the country, things worked differently. Here, farms were divided, but not ranked in the same way as in the east. The farms existed at a more equal level, and though small, they were more independent. Socially this paid back in less exploitation. As neighbouring fields in the western parts of Norway were often equally barren, all farmers had to struggle in the same way.