Zamia pygmaea  Zamia pygmaea is a species of plant in the family Zamiaceae found only in Cuba. It is the smallest living cycad. It is listed as critically endangered on the IUCN Red List based on its limited distribution, severely fragmented habitat, and population of less than 250 mature individuals. The vernacular names guáyiga, guayra, guayará or guayaro, which are generic names for "Zamia" cycad in general in Caribbean Spanish, are used for "Zamia pygmaea" and other closely related species in Cuba. The former name was first recorded by Bartolomé de Las Casas around 1550, who described it as the name used by the Native Americans (Taíno) living in the mountains of Cuba, the other names are thought to be bastardisations of the first name when it was adopted into Spanish. The Taíno name for this plant is thought to be a possible origin for the Spanish verb "guayar", 'to grate', due to the past use of "Zamia" species for making bread. Other names which are used for this species in Cuba are yuquilla de paredón and yuquilla de ratón, which refer to the poisonous nature of the plant. The species has been given the name red dwarf cycad by one US website. The smallest cycad plant, some individuals have been found which have only grown to a height of only . It forms a short underground trunk which holds a small crown of short, stiff, slightly arching leaves with rounded leaflets. The plant has a small hypogeal stem, up to in diameter. The stem bears small sheathing cataphylls with a pair of inconspicuous stipules. In its harsh native habitat the compound leaves are one to four in number, but in cultivation plants may grow with up to twenty leaves —these have smooth petioles and rachis, and bear five to fifteen pairs of ovate leaflets, although in cultivation the plant grows more pairs of leaflets. They bear dark reddish brown, pedunclate pollen cones and dark reddish brown to gray seed cones. The seeds are ovoid and red to orange-red in colour. "Zamia pygmaea" is one of the species of "Zamia" that can change drastically under cultivation. The plants become more vigorous and produce more and larger leaves and larger stems. "Zamia pygmaea" is endemic to the tropical islands of Cuba.