Nihari is a traditional meat stew that is slowly cooked to preserve its taste and the tenderness of its ingredients. Kallu Nihariwalla is a shop in Old Delhi that has served the dish exclusively since it was opened by the late Mohammed Rafiquddin (better known as Kallu Mian) in 1990. The shop, which is well known in the area, has served millions of portions. Harnarain Gokalchand was a pickle and murabba shop that was originally established in Khari Baoli by the name Harnarain Gopinath in 1857. It is often considered to be one of India's first commercially available pickle brands and was at the time India's largest food preservers. Their pickles and sharbat have been a household delicacy for over a century and a half, and have even served Jawaharlal Nehru and Indira Gandhi. Having started from a small shop in Khari Baoli, Old Delhi, it has now become a global brand that goes by the name Harnarains International. Characterised by a codd-neck bottle, Banta is a drink that has survived in Old Delhi since 1872. The glass bottle in which this comes has a marble stopper, which is pushed into the bulbous neck of the bottle to unseal it. Engineer Hiram Codd patented the design of the bottle in 1872 in London to effectively seal fizzy drinks. The Banta bottles even contributed to the Indian National movement. This was so as protestors and rioters would often use these bottles as improvised cannons by adding calcium hydroxide to the mix. Thus, the bottles were banned in many cities across the country at some point before 1947. Located on Church Mission Road in the busy Fatehpuri Market of Old Delhi, Giani di Hatti was started by Giani Gurcharan Singh in 1951. Following partition, Giani Gurcharan Singh migrated from Layalpur, now in Pakistan, to Delhi. He came while leaving an eatery there to start one here. Arriving with his recipe for iced rabdi falooda, large crowds still flock to the shop to get a taste of that unique flavor. Apart from this, the shop also sells various fruit juices and an assortment of main dishes, not to mention over 50 flavors of ice cream. Change in times can be recorded just by studying this shop as the same rabri falooda that was sold for 4 annas in 1951 is today sold for 80 Rupees.