This is known as "egg tapping", "egg dumping", or "egg jarping". The winner is the holder of the last intact egg. The annual egg jarping world championship is held every year over Easter in Peterlee, Durham. It is also practiced in Italy (where it is called "scuccetta"), Bulgaria, Hungary, Croatia, Latvia, Lithuania, Lebanon, Macedonia, Romania, Serbia, Slovenia (where it is called "turčanje" or "trkanje"), Ukraine, Russia, and other countries. In parts of Austria, Bavaria and German-speaking Switzerland it is called "Ostereiertitschen" or "Eierpecken". In parts of Europe it is also called "epper", presumably from the German name "Opfer", meaning "offering" and in Greece it is known as "tsougrisma". In South Louisiana, this practice is called pocking eggs and is slightly different. The Louisiana Creoles hold that the winner eats the eggs of the losers in each round. In the Greek Orthodox tradition, red eggs are also cracked together when people exchange Easter greetings. Egg dance is a traditional Easter game in which eggs are laid on the ground or floor and the goal is to dance among them without damaging any eggs which originated in Germany. In the UK the dance is called the hop-egg. The Pace Egg plays are traditional village plays, with a rebirth theme. The drama takes the form of a combat between the hero and villain, in which the hero is killed and brought back to life. The plays take place in England during Easter. Chocolate eggs first appeared at the court of Louis XIV in Versailles and in 1725 the widow Giambone in Turin started producing chocolate eggs by filling empty chicken egg shells with molten chocolate. In 1873 J.S. Fry & Sons of England introduced the first chocolate Easter egg in Britain. Manufacturing their first Easter egg in 1875, Cadbury created the modern chocolate Easter egg after developing a pure cocoa butter that could be moulded into smooth shapes. In Western cultures, the giving of chocolate eggs is now commonplace, with 80 million Easter eggs sold in the UK alone. Formerly, the containers Easter eggs were sold in contained large amounts of plastic, although in the United Kingdom this has gradually been replaced with recyclable paper and cardboard. In the Indian state of Goa, the Goan Catholic version of marzipan is used to make easter eggs. In the Philippines, mazapán de pili (Spanish for "pili marzipan") is made from pili nuts.