In 2016, "Wine Enthusiast" named them one of the 100 best wine restaurants in the U.S. and called them "perhaps the country's best vegan restaurant." In 2015, Vedge was named one of the six best fine-dining vegan restaurants in the U.S. by PETA and BuzzFeed named them one of 24 "bucket list" vegan restaurants. In 2014, the restaurant was one of five in Philadelphia profiled by London Times food critic Giles Coren on BBC America's Million Dollar Critic and "Relish" named them one of the 15 best vegan and vegetarian restaurants in the U.S. In 2013, "Gentlemen's Quarterly" named them one of the 12 outstanding restaurants of the year and "Travel + Leisure" named them one of the best vegetarian restaurants in the U.S.  Edward Behr of the "Financial Times" said the cooking did not "show a strong thread of style."