Elzy Burroughs is known to have moved to the Norfolk, Virginia area in 1810, before the end of his keeping service, and sold New Point Comfort Island. By this time he is recorded to have been a widower with a large family. His wife apparently died sometime in late 1810 of unknown causes. During the War of 1812 Elzy was a Captain in command of the 20th Regiment Local Militia in Princess Anne County, and may have served on the staff of Brigadier General Robert Barraud Taylor, who was in charge of military operations in the Hampton Roads area. In connection with his service, family sources have called Burroughs a "hero of the Battle of Craney Island". Following the War of 1812, Elzy was again contracted by the Federal Government, this time to repair significant damage to all four Virginia lighthouses caused by British troops in the War. In 1818 Elzy Burroughs constructed a home and farm for his family, which he named "Cedar Grove", on several hundred acres fronting what was then Holland Swamp Road (now Holland Road), near the new Princess Anne Courthouse that had just recently been moved from the Kempsville area. The house still stands today, was renamed "Buyrningwood Farm" after being sold to the Buyrn family in the early 1930s, and is located near the modern Floyd E. Kellam High School. Later, Elzy's son, John Jay Burroughs, took residence at Cedar Grove and Elzy moved to and lived the rest of his life in a home on Boush Street in downtown Norfolk, running a successful road construction business. Elzy married his second wife, Ms. Ann Murphy, on December 12, 1820, in Norfolk, but she died less than two years later. Not long after this, on November 8, 1825, Elzy Burroughs himself died at Cedar Grove after a short illness. Elzy's place of burial at Cedar Grove became the Burroughs Family Cemetery, which is now within sight of the modern Virginia Beach Municipal Center. Zamorano cheese  Zamorano () is a sheep's milk cheese made in the province of Zamora, Spain. This is a hard cheese which is typically aged about 6 months. The cheeses are turned often and rubbed with olive oil, giving the cheese its characteristic dark color. This cheese owes its flavor character to the breed of sheep, the "small, scruffy" Churra and the Castilian sheep, predominant in the region, to the cold and humid climate conditions, and to its long aging in cellars.