Due to the culture of Nyonya and Babas is merged between Malay and Chinese and influence by Indonesia. Malacca was once the world's merchant gathering point enabling the birth of Baba and Nyonya ethnic group. Therefore, the Nyonya food can be summarized as "Malay Archipelago Delicacies of Nanyang Cuisine". From the Malay influence, a unique "Nyonya" cuisine has developed using typical Malay spices. Examples are "Chicken Kapitan", a dry chicken curry, and "Inchi Kabin", a Nyonya version of fried chicken. "Pindang bandeng" is a common fish soup served in Indonesia during the Chinese New Year and so is a white round mooncake from Tangerang which is normally used during the Autumn Festival. "Swikee Purwodadi" is a Peranakan dish from Purwodadi, it is a frog soup dish. "Nyonya Laksa" is a very popular dish in Malacca, Malaysia while another variant called "Asam Laksa" is famous in Penang, Malaysia. "Pongteh" is also another popular and savoury dish of the Malaccan Peranakan community. The main ingredient is onion, black mushroom (optional), chicken (at times pork is used instead of chicken, hence it's called "Babi Pongteh") and fermented bean sauce. The Malaccan Nyonyas are well known for this dish. Other dishes from the east coast of Peninsular Malaysia Peranakans in Kelantan include "Telur Kesum", "Ayam Kerabu" and "Khau Jam" are influenced by Chinese, Malay and Thai cuisine. While in Terengganu, popular Peranakan foods are such as the local version of crab cake, "Ayam Pachok" which resembles satay with a stronger flavour, fish in spicy tamarind sauce and slow-cooked chicken with palm sugar. Besides that, Peranakans of Malacca are also well known for a wide variety of traditional cakes ("kueh" or "kue") such as "Lepak Kacang", "Ang Ku Kue" (a black variant is called "Kueh Ku Hitam"), "Kueh Tae" / "Nastar", "Nyonya Bak Chang", "Apom Balik" (Peranakan's version closely resembles Indonesian's "Serabi"), "Kueh Bakol", "Tapae", "Kueh Kochi", "Kueh Bongkong", "Rempah Udang", "Pulot Enti", "Kueh Gulong/Semprong" (another variant is "Kueh Kapit"), "Kueh Bolu", "Galeng Galoh" (also known as "Seri Muka"), "Kueh Bangket" and many more.