Maison Novelli  Maison Novelli was a restaurant in Clerkenwell, Central London, located opposite the Old Session House. It was opened by chef proprietor Jean-Christophe Novelli, and held a single Michelin star in the 1997 "Michelin Guide". The restaurant's holding company went into liquidation in 2000, and the restaurant was sold to JJ Restaurants with Novelli remaining on the staff as a consultant and advisor. Maison Novelli was closed in 2003. It was established by French celebrity chef Jean-Christophe Novelli in 1996, his first to be opened. He was chef proprietor, while Richard Guest was head chef, having worked under Novelli at the Four Seasons. The restaurant located at 29 Clerkenwell Green was formerly the Cafe St Pierre before its conversion into a high-end restaurant in the summer of 1996. The Cafe St Pierre location was sold to Novelli by Jimmy Lahoud, who had previously backed a number of restaurants, including those of Marco Pierre White. White was also one of the investors in the restaurant. The restaurant was managed by Monsieur Irénée, who stated that he "wanted to create a friendly, informal atmosphere at Maison Novelli, while providing the very best levels of service." Irénée had previously worked at La Truffe Noire, another London restaurant. Maison Novelli was awarded a Michelin star in the 1997 guide. Chef Novelli left the restaurant as the resident head chef later that year to join Les Saveurs de Jean-Christophe Novelli, and Maison Novelli subsequently lost its Michelin star in the following year's guide. Following the closures of his other restaurants, Novelli returned to Maison Novelli in 1999 and announced that he would be concentrating on it, while Guest left the restaurant during the same year. The restaurant's holding company, Maison Novelli Limited, went into voluntary liquidation on 30 June 2000. It had accumulated a debt of £200,000 against assets of £13,000. The business was sold by the liquidators to JJ Restaurants for just over £100,000, with the site reverting to the ownership of Jimmy Lahoud. The restaurant remained open following the liquidation. In 2002, Novelli left the London restaurant scene to become head chef at Auberge du Lac in Hertfordshire. He remained on the staff at Maison Novelli as an advisor and consultant.