Mandelbrot, which literally means almond bread, resembles and is served toasted like bread despite not being made of bread dough. They are commonly paired with sweet wine, and when compared to Biscotti they are more "cakey" and softer. Kuchen dessert recipes are presumably handed down from people of German heritage and as such are often popular in many areas of German settlement in the United States, particularly Montana, North Dakota, South Dakota, Indiana, Minnesota, and Wisconsin. Kuchen was introduced into Chilean cuisine when German immigrants settled southern Chile in the 1850s. Kuchen in Chile usually have fruits, such as apples, strawberries or murtas. Nontraditional Chilean Kuchen with walnuts are sometimes offered. Now Kuchen are found in many Chilean bakeries and in many of the larger supermarkets. In Brazil it is called "cuca", or less commonly, "cuque" and can be found in areas of German settlement, like Rio Grande do Sul, Paraná and Santa Catarina states. The French quiche was influenced by the savory version of German Kuchen and is now known as a traditional French dish. In 2000, a Kuchen was designated the state dessert of South Dakota. Introduced by German settlers in the 1870s, Kuchen is now found throughout the state and can be found in peach, apple, prune and chocolate pecan variations.