The successor of Xie in Heichinrou Japan now is Hideyuki Nishizaki (西崎英行), the first Japanese national appointed as a Head Grand Chef of Heichinrou. Heichinrou was founded in 1884 by the Zhang family on the current Yokohama site. There were cigarette shops on the ground floor, and the restaurant was on the second floor. Zhang Mao Yuan (張茂源) managed the restaurant. In 1923, the building collapsed because of the Great Kantō earthquake. It was reconstructed by Bao Zhao Chuang (鮑荘昭) and Bao Jin Ju (鮑金鉅), father and son. They operated the restaurant until World War II. Heichinrou was a well-known restaurant right after Hui Fang Lou(会芳楼) and Yuan Fang Lou (遠芳樓). (Today at Hui Fang Lou’s (会芳楼) original Yamashita Park location, stands a monument called Hui Fang Tin (會芳亭 ). Both Hui Fang Lou(会芳楼) and Yuan Fang Lou (遠芳樓) are no longer in business.) Due to the Yokohama air raid in World War II, the Heichinrou building was destroyed once again. Bao Jin Ju was left feeling hopeless and lost his desire to rebuild the restaurant. Tatsuo Hayashi (林達雄, naturalized name in 1972, died in November, 1976), a friend of Bao Jin Ju could not bear to lose such an old establishment, so he stepped up to purchase the brand, building, and land in 1960. Tatsuo Hayashi (Chinese name Pang Zhu Chen “龐柱琛”) was born in Guangdong Gaoming Prefecture, now Gaoming District (中国廣東省高明県, 現佛山市高明区). Landed in Yokohama at the age of 19, he worked many difficult years and experienced a lot of hardship. When he was 30, he lost hope and returned to China. However, unwilling to give up, he re-pursued his dreams in Japan and trained to become a cook.