To keep tradition with the bar's old-school nature, the bar has no clock on premises, nor a T.V. The cocktail concept is classic and high-quality, without a focus on mixology trends or cheeky drink names. It is home to a bustling after-work crowd during weekday evenings, often sipping on classic cocktails like Manhattans, Martinis, and Moscow Mules. Throughout 2013 and 2014, Dennis Leary and Passetti opened up two restaurants in the San Francisco area, Terminus and the Trocadero Club (reopened as RxBar). Terminus serves breakfast and lunch, and provides a catering service. Leary received the title of "Empire Builder of the Year at the 2013 Eater Awards", with his partner Eric Passetti. In July 16, 2014, Leary opened up Natoma Cabana with partner Eric Passetti on Natoma St. Natoma Cabana is set in a former blacksmith's shop. The interior of the bar dates back to 1913. Leary commissioned local graffiti artist, Ian Ross, to design the front of Natoma Cabana. The large space is decorated with lush tropical foliage and lounge chairs, creating a not-of-this-city atmosphere that references warmer climates. Cocktails include the Caribbean Zone (white rum, passion fruit gum, and lemon), the Whiskey Vic (a take on the Trader Vic's mai tai, made with whiskey), and the Floridian (dark rum, lime, and cane sugar). It also serves as a popular space for private event rentals. Dennis Leary reopened the location of Trocadero Club as RX in November 2014. Rx is a craft cocktail bar in the Tenderloin. The name comes from the prohibition era, when a doctor's prescription was one's only way to legally access liquor. Dennis Leary owns a forty-acre parcel in Capay Valley called Andromeda Farm, and works on it on the weekends. The farm produces vegetables that can be found at Leary's establishments.  2001 - Rising Star Chef SF Chron  2005 - 10 best New Restaurants SF Chron  2009 - 50 best restaurants in US 2009: Bon Appetit  2013 – Eater Awards: Empire Builder  2014 – Eater Awards: Empire Builder  1. San Francisco Magazine | Modern Luxury | It's Not a Bar, It's a "Box Where People Drink"  2. San Francisco Magazine | Modern Luxury | The 2014 Best Chef Awards   3. Eater SF - Dennis Leary  4.