Religious events like births and deaths of Masoomen are followed according to Islamic Hijri Calendar while official events like school exams, etc. are performed according to Gregorian calendar but Bikrami Calendar is popular. Many cricket tournaments were played in this region. Almost all youths are interested in cricket and volleyball. Men tie a big plain cloth called Majhla around the waist and it goes to ankles while wear a kurta which covers upper part of body usually it drops to knees. Majhla is apiece of cloth usually 6 meters long and 1 and 1/2 meter broad. Men tie a turban at their heads. But while visiting houses of syeds men do not wear turban for due respect to their status of being descendants of Muhammad. Women also wear the same dress but there is difference in tying the majhla and that style is called "Dhudder" and by this style the part is covered in such a way there is no chance of uncovering any part of lower body. Women keep a scarf on their heads. It is said that some decades ago women used to wear choli on upper part of body that is a part of Rajasthani Culture. The traditional shoes are called Khussa which are made of pure cow leather and are decorated with Tilla golden or silver ornamentation. Jewellery called "Toomb" in local language includes "Mundri", "Chhalla", "Choorian", "Kangan", "Panjangla", "Tikka", "Nath", "Hamel", "Kantey"," Gulooband" etc. With the advent of the modern age, the younger generation usually do not wear traditional dresses and are used to wearing Shalwar (a loose trouser), Qameez (a loose long shirt) and English trousers and shirt. Meal is taken thrice a day. "Tukkar", Phulka or Roti is the local name of bread. It is mostly baked in Desi Oven called "Tandoor". In past it was only baked at tnadoors owned by "Dayas" but this tradition is gradually vanishing and even it is replaced by the stove baked bread. "Loon" or salt is the essential part of flour prepared for bread. Paratha is a kind of bread whose flour is prepared with Oil or "Desi Gheu". Is the local name of curry. Also called Salen is basically a mixture of red peppers, salt, water, vegetables, ghee, beef or mutton, taken along with chapaties for lunch or dinner.