What were the results of the GISSIPrevenzione trial regarding dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction?
The GISSIPrevenzione trial found that dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction resulted in an overall reduction in mortality, a reduction in the risk of sudden death from cardiac causes, and a reduction in the risk of ventricular arrhythmias.