What were the results of the GISSIPrevenzione trial?
The GISSIPrevenzione trial was a dietary supplementation study that found that dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction resulted in reduced triglycerides in patients with coronary heart disease and persisting hypertriglyceridaemia. The study was published in the Lancet in 1999.