What are the health risks associated with consuming trans fat?
Consumption of trans fat has been shown to be harmful and increase the risk of ASCVD (atherosclerotic cardiovascular disease). Trans fat was associated with higher all-cause mortality rate in the REGARDS US healthcare professionals cohort. Additionally, regulations to curb use of trans fat in the food industry have been associated with a decrease in stroke and Trans fats have adverse effects on lipid and lipoproteins and promote endothelial dysfunction, insulin resistance, inflammation, and atherosclerosis. Since partially hydrogenated oils are optional food additives, their elimination has been a public health priority.S3.1-27