What is the benefit of multifactorial interventions to improve diet quality, increase physical activity, and reduce body weight in patients with impaired glucose tolerance?
Multifactorial interventions to improve diet quality, increase physical activity, and reduce body weight reduce risk for progression to diabetes among patients with impaired glucose tolerance by 43% to 58% during 3 to 5 years of follow up. The benefit achieved is in proportion to the patient's ability to achieve lifestyle goals.