text: This authentic vinegar is crafted from a superior local variety of sun-dried grapes cultivated in Messinia since Homeric times. Using only the finest grapes from each harvest, it is traditionally fermented without additives or preservatives—preserving both purity and flavor.
  A staple of the Ancient Greek diet, vinegar was often mixed with honey and olive oil to create one of the earliest known dressings. Its secret lies in balance: sweet and sour, bitter and bold—bringing out the unexpected in every dish.
  Shipping and returns
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