text: Viennoiseries is French for "things of Vienna" and refers to breakfast pastries made in the style of Vienna, Austria, acting as a 'bridge' between pâtisserie and French bread. Dough is fermented then folded with pure butter to get layers of dough and butter, for a total of around 80 layers.
  Shelf-life: Must be consumed on day of purchase
  Terms of service:
  ● We are open for take-away or delivery from 6:00 am to 9:00 pm daily. All orders received after 9:00 pm will be processed the next day.
  ● To maintain quality and freshness, we prepare the Baker J products as you order.
  ● For orders of more than ten (10) items, please give us at least 24 hours to prepare.
  ● The delivery process, time, and schedule may affect the quality and presentation of Baker J products.
  ● Prices are quoted in peso, inclusive of applicable taxes.