text: These sprouts provide a wealth of nutrients, including phosphorous, calcium and magnesium. Excellent distinctive and juicy flavour. The sprouts are ready when the hulls fall from the seed, typically after 4-6 days.
  A range of seed products ideally suited to sprouting seed production, such as punnets. Bean sprouts are a popular ingredient in Chinese cooking and stir-fry. Can be produced in jam jars, trays, punnets and special sprouting seed propagators. These products are specifically produced for sprouting seeds and not crop production.
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