UT’s Vols of Honor Scholarship has doubled its number of awards in just two years, impacting 23 students this fall. The scholarship program began in 2022 and benefits students with a parent or spouse who was disabled or killed in the line of duty as a military service member or first responder.
Vols poured out support for UT on Big Orange Give, our annual day of giving that directly supports students and initiatives. The 12th annual event raised more than $2.5 million — far exceeding the $1.5 million goal.
Pierce LaMacchia (’12), founder of K Brew, and Joe Seiber (’07), originator of Status Dough, have partnered with Vol Dining to elevate the student dining experience through craft coffee and premium, small-batch doughnuts.
All across the country, there are growing opportunities to meet fellow alumni, learn from university leadership, and cheer on the Vols. Whether you’re a recent grad or a long-time alum, we’re here to connect you with your Volunteer family!