AT-Sunrice GlobalChef Academy in Singapore
- Last Updated on: June 3, 2025 by
- Sridhar Kongara
Founded in 2001, At-Sunrice GlobalChef Academy, 28 Tai Seng Street, Singapore, has EduTrust accreditation. It prides itself on fusing Eastern and Western cuisine through hands-on, real-world teaching. It features innovative teaching spaces and global faculty, with students coming from more than 30 countries. With strong industry linkages for real-world training, the academy offers a diverse array of diploma and professional programmes.
** Fees mentioned here are approximate and are per year, Unless specified otherwise
Why choose this AT-Sunrice Global Chef Academy
Global Recognition and Accreditation
- Its EduTrust certification attests to excellence in governance and academics.
- They are a WSQ approved training organization.
- International standards accredited by the World Association of Chefs’ Societies.
- Respected among TripAdvisor users and other international student review sites.
- Internationally recognized as one of the best culinary schools in Southeast Asia.
Strong Academic Leadership
- International experts on academic board are graduates of Johnson & Wales University, University of San Francisco and Nanyang Technological University.
- Rigorous Academics with Practical Training for Skill Development and Global Employability.
- Chefs with experience at Michelin-star establishments and international honors teach and train students.
- Programs offered are Diplomas in Culinary Arts, Pastry & Bakery, Career and Accelerated Diplomas.
- The academy provides modular WSQ and non-WSQ courses for professional advancement.
- Diplomas are specialized certifications in high-demand skills.
- The Train & Place and Place & Train pathway models connect students with employers directly.
- In addition to its expansive spectrum of market layers from restaurant kitchens to private dining, the program are definitely in accordance to the changing global F&B industry.
Diverse and International Student Body
- With students arriving from more than 30 nations, the culinary and cultural diversity is vibrant.
- The courses are conducted in English, which makes it easily accessible to the learners around the globe.
- Internationally relevant courses equipped for multicultural learning.
- It features the culinary practices of East and West.
- There are also opportunities for further education, international internships and global chef collaborations.
Unique Learning Experiences
- The Spice Odyssey program will teach students about the history of spices, how they are sourced and their use in global cuisines.
- Easy Chef Lab is a product that from amateur to expert is considered a great place for upskilling and food experimentation.
- Sustainability through creative food solutions.
- Practical confidence is built through hands-on modules, field trips and chef-led masterclasses.
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Campus Facilities at AT-Sunrice Global Chef Academy
Modern Culinary Labs
- Sleek kitchens with the latest commercial-grade kitchen equipment.
- Specialty pastry and bakery labs for precision baking training.
- Space for experimentation and upcycling culinary innovations – EasyChef Lab
- A dedicated, temperature-controlled place for ingredient quality.
- Domestic cuisines usually follow safety and hygiene systems that comply with international culinary standards.
Spaces for Learning and Collaboration
- For theory, AV and digital learning aids in the classrooms.
- Digi Chef Academy online education tools for blended learning
- For small-group learning: Private Chef and Master Class
- Spaces for group projects and assessments.
- They are offered with learning materials such as recipe databases and global culinary archives.
Cultural and Innovation Zones
- The Spice Odyssey area features gardens and spice libraries for hands-on learning.
- Innovation corners for testing and developing new recipes/concepts.
- Lab Sensory for these are tasting, evaluation, and palate development.
- Service training with pop-up restaurant setups and entrepreneurship initiatives
Student Amenities and Comfort
- Student owned cafeteria and dining areas, for practical training
- Leisure and sleeping areas for breaks in between classes.
- A fully connected campus with Wi-Fi for free access to academics.
- 24-hour monitoring for safety and secure entry and support facilities.
- Amenity: prayer rooms, lockers, accessibility infrastructure.
Realistic Training Environment Aligned With Industry
- Crystal-clear curtains enclose kitchens, foyers fit with mirrored walls.
- Live kitchens and F&B service counters for students to work on.
- Kitchen rotations include pastry, hot kitchen, cold kitchen, and service.
- Exposure to professional standards is provided through live events and catering projects.
- Workshop trainers use commercial software for kitchen management.
Student Services Offered by AT-Sunrice Global Chef Academy
Exploratory Core Academic and Career Advising
- Every student has an academic advisor to help guide them on courses.
- Assessments and kitchen performance reviews give continuous feedback.
- From the first term, there are career planning services embedded in the curriculum.
- Mentors and chefs who are alumni coach for professions.
Career Development Services
- Talent Match program which partners students with some of the top hospitality brands.
- Internships are obtained partnering with 5-star hotels and good dining restaurants.
- On-campus networking events with industry and culinary fairs are held.
- Job placement services continue beyond graduation.
- All diplomas has soft skills, and interview preparation module.
Student Sector & Administrative Services
- Helpdesk specific to students to address administrative issues and campus facilities.
- Orientation sessions make it easy for international students to adapt to the campus.
- Overseas applicants will be provided with visa and accommodation assistance.
- They hold workshops to help you with budgeting, food costing, and planning your lifestyle.
- Staff are available to help during evenings and weekends.
Well Being and Personal Support
- Student well-being officers provide emotional health guidance.
- The facility regularly organizes workshops on stress management, time balancing and wellness.
- Student support groups, clubs and organizations help students develop a network.
- The admin team also coordinates health and medical referrals.
- Counselling services are confidential and are available when needed.
Alumni Networking and Engagement
- The Ambassador Recognition Circle recognizes high-achieving graduates.
- Global alumni connect events keep students connected after graduation.
- We invite graduates to mentor new students and serve on career panels.
- New professional upskilling program are usually the first opportunity given to alumni.
- Job listings are shared among alumni on social media platforms like LinkedIn and Facebook.
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Student Life at AT-Sunrice Global Chef Academy
Vibrant Culinary Culture
- Each day steeped in the global flavors with colleagues from around the globe.
- Attending live cooking labs and global food festivals.
- Culinary battles and contests led by students help keep morale high.
- International students come together to celebrate cultural events.
- Food is the core of student engagement, connection, and expression.
Events and Activities
- Weekly Spice Odyssey tours and spice garden visits engage students.
- You celebrate festivals like Lunar New Year, Deepavali, Christmas.
- Catering students work under real-life service conditions during live events.
- Workshops with international chefs are held during the academic calendar.
Clubs and Societies
- Formation of student interest clubs are supported by academy.
- Hop on up through culinary innovation clubs in which recipes get tested and shared.
- Confectioners team up for imaginative bake-offs.
- Campus-wide initiatives are run by health and wellness groups.
- Zero-waste and food reuse efforts are focus in sustainability club
- Multiculturally diverse faculty and students provide global inclusivity.
- Open kitchen designs allow for communication and collaboration.
- Courses are offered in modular formats for working professionals.
- Encouragement Of Experimentation and Respect of Cultural Differences In Culinary Practices.
- Special needs support and flexible schedules where appropriate.
Living in Singapore
- Perfect place for international students, Clean, safe and lively city.
- There is an extensive public transport network that connects the campus to the city.
- Accommodation for different types of students near the campus
- Exposure to a variety of dining, entertainment, and cultural options.
- English-speaking country with exposure to a global lifestyle
Scholarships Offered by AT-Sunrice Global Chef Academy
Skills Future Credit
- Open to Singaporeans 25 and above
- SGD 1,000 per individual (varies)
- Applicable for specific diploma and modular classes.
- Full-time and part-time learning options available
- Provided to learners’ accounts automatically from the Singapore Government.
- Support for high-performing students garnering merit-based assists.
- Amount awarded is up to SGD 3,000.
- International students welcome depending on results.
- Systematic academic performance and participation in events.
- Available on admission to the College or throughout the academic year.
- Assists students with financial limitations.
- Maximum grant is SGD 1,000 per student.
- A qualifying household income criteria must be shown by applicants.
- The bursary committee awards this on a per case basis.
- General for All diploma and professional programme students
- The award amount varies and it is based on the course length and student eligibility.
- Singaporeans and Permanent Residents only
- Facilitates component WSQ-approved brief culinary education.
- Applies to cover part of tuition directly to the school.
- A piece of the national workforce development effort.
Overseas Internship Fund
- Assists in the funding of international internship placements
- Up to SGD 2,000 of quantum varies based on destination and role.
- For students who are selected for studies abroad under the agreements of the academy
- Based on most costs, accommodation and travel, etc.
- One of the top goals of the Academy is to give every learner exposure to the world.
Internships and Placements at AT-Sunrice Global Chef Academy
Opportunities Internships Locally
- Students are placed in Singapore’s leading hotels and restaurants.
- Related: The Fullerton Hotel, Marina Bay Sands, and private dining kitchens
- Local F&B chains, central kitchens help in large scale operations training.
- Concise overview of supervised restaurant management and kitchen operations.
- Internships are usually included in the second part of the study programs.
Internship Program Abroad
- Collaborated with hotels and restaurants around Europe and Asia.
- Students practice in Michelin-star kitchens such as Alain Ducasse`s Restaurant Born.
- Internships foster independence, on a personal and cultural level.
- Placements are in accordance with student specialization – pastry, hot kitchen or F&B service.
- Through each assignment, students are mentored by world chefs.
Career Placement Support
- Dedicated placement officers support job applications and interview prep.
- Talent Match links graduates to a world of opportunities throughout Asia and beyond.
- Employers meet graduates at recruitment events.
- Compulsory modules include mock interviews and CV preparation.
- At-Sunrice graduates receive high marks from employers for professionalism and skill.
- They offer job matching assistance for students upto 6 months post graduation.
- Alumni who go into entrepreneurship or teaching are offered career coaching.
- Networking sessions facilitate interaction between alumni, HR teams and business owners.
- To help alumni transition the role inside the F&B industry.
- Alumni have the chance to contribute as mentors for students.
Student Entrepreneur Projects
- In this course students will develop F&B concepts.
- Dining pop-ups and culinary showcases take place on campus.
- Format for planning business with real modules.
- Through coaching with alumni and chefs, these food startup initiatives are guided.
- Final semester modules will cover business case studies.
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Entry Requirements for AT-Sunrice Global Chef Academy
Bachelor and Diploma Programs
- Candidates should have 10 years of formal education.
- Must be at least 16 years old at the time of application.
- Basic mathematics and English reflected on academic transcripts.
- Documents of international qualifications need to be translated and legalized where applicable.
- Candidates may be interviewed to evaluate aptitude and enthusiasm.
English Language Requirements
- 4 or equivalent (Non-native speakers of English: IELTS of 5.5 or equivalent)
- Other accepted tests include TOEFL (iBT 68), PTE Academic (50).
- If required, applicants can sit for the At-Sunrice English Placement Test.
- Also exempted if it was English as medium of instruction for 5 years.
- Additional modules are available if needed.
- Applicants are required to show appropriate work experience or prior training.
- A degree in culinary or hospitality fields is a benefit.
- Are required to meet basic literacy and numeracy skill standards.
- Advanced courses may require an interview or portfolio submission.
- Learners older than 18 years have an open entry for modular courses.
WSQ and Non-WSQ Courses
- For all working adults, including mid-career professionals.
- Singapore Citizens & PRs who are eligible for WSQ funding schemes
- This is a short-term course and it will contain theory and practical as well.
- Entry is by rolling admission, subject to availability on a course.
- Deeper understanding of learning outcomes given during pre-course briefing
Online Diploma Program
- Anyone around the world with an internet connection and basic tech skills.
- These program are flexible, meaning no relocation or traveling necessary.
- Students use the Digi Chef platform for assignments and learning.
- Students will join virtual classes and submit assessments online.
- All modules and communication are in English, so proficiency in English is required.
Rankings and Awards of AT-Sunrice Global Chef Academy
- Ministry of Education, Singapore EduTrust | Certificate of EduTrust
- Skills Future Singapore Accredited WSQ Training Institution
- Trained by World Association of Chefs’ Societies (WORLDCHEFS).
- Featured by various media such as “Best Culinary Schools in Singapore.”
Awards and Accomplishments of Students and Faculty
- Faculty are alumni of Restaurant Alain Ducasse and other leading institutions.
- Graduates have also been employed in Michelin-star establishments around the world.
- Students frequently score at a national level in culinary competitions.
Innovation and Leadership
- At-Sunrice was the first to pioneer the online learning platform named Digichef in Asia.
- Spice Odyssey is a proprietary experience not available anywhere else.
- It has one of the region’s few Private Chef pathways.
- The University offers luxury culinary education options in the Sunday Luxe Series.
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- The overseas work experience includes fine dining brands and hotel chains.
- Exchange program and faculty visits build a strong learning bridge.
- This is with support from industry partners including SATS, The Grand, and Mandala Club.
- Students have access to international competitions and food exhibitions.
Continuous Improvement and Recognition
- Renewed qualification once every two years through Singapore’s Private Education Institution Act.
- Annual audits provide confirmation of financial, academic and operational excellence.
- Annual Teaching Excellence and Student Experience Awards
- Graduate employability is monitored through tracking alumni success.
- Rates of re-enrolment, referral and high student satisfaction.
General Acceptance Trends
- Just have moderately competitive admission of the academy.
- Its acceptance rate is estimated to be between 70% and 80%, depending on the programme.
- Applicants undergo a triage process based on academic background, proficiency in English, and culinary motivation.
- Some program evaluations include interviews, personal statements, or portfolio submissions.
- As such, they never admit students who aren’t really interested in culinary arts or F&B.
- You are familiar with international student admissions from AP books.
inclusive approach for international students.
- All international applicants must have a good command of the English language.
- Visa processing and relocation advice complicated for international learners.
- Acceptance is granted not only on the basis of grades, but on interest, goals in a culinary career, and commitment to the culinary world as a whole.
- The institution now hosts students from more than 30 different countries.
- Some institutions prefer Career Diplomas and Accelerated Diplomas because of their short-term and focused structure.
- For Degree Pathway and Specialist Diplomas, an in-depth review of the applicant’s previous education may be carried out.
- Of all the courses above, WSQ Modular Courses are the easiest to enter as they are open-access.
- Professional program may have skill requirements or expectation of prior work experience.
- Online Diplomas have flexible entry criteria but still require you to be proficient in English and digital literacy.
Interview and Evaluation Process
- Most applicants for full-time diplomas are expected to attend a selection interview.
- Candidates may be required to showcase knowledge of food and beverage trends or speak about their passion for the F&B industry.
- The faculty members evaluate candidates based on their attitude, adaptability, and hunger for learning.
- The selection process is more focused on passion and the real commitment as well as the clarity of career intentions.
- Evaluation followed by acceptance decision usually takes two to three weeks.
Tips to Reapply
- The non-accepted students can reapply in the next intake.
- The admissions officers feedback is meant to be a guide for applicants understanding how they can strengthen their chances of admission.
- Submission of other WSQ courses or short-term workshops before a reapplication is encouraged.
- Students may bring back a revised personal statement or resume when applying again.
- The academy prefers that this fall, not act discouraged or discouraged applicants.