- Apply to UW
- Programs & Majors
- Cost & Financial Aid
- Current Students
- UW Life
- About UW
Published October 05, 2022
More than 10,000 pounds of potatoes from the second annual potato harvest at the University of Wyoming’s James C. Hageman Sustainable Agriculture Research and Extension Center (SAREC) are in distribution across the state via Food Bank of Wyoming.
The potato harvest is a partnership among two UW Extension programs, SAREC and the Cent$ible Nutrition Program (CNP), along with Food Bank of Wyoming. The goal is to provide Wyoming-grown produce to families facing food insecurity.
CNP is a hands-on cooking, nutrition and physical activity program that serves income-qualifying families across Wyoming.
“The potato harvest is a natural partnership between CNP and UW Extension Agricultural Experiment Stations, like SAREC,” says CNP Director Mindy Meuli. “This is an incredible opportunity to connect locally grown food from SAREC to the families CNP serves in Wyoming.”
Fresh produce adds variety to the staples offered by food pantries but can be risky due to spoilage. Donating local produce helps mitigate this risk, and products such as potatoes are especially desirable due to their long shelf life and hardiness during transport.
The 2022 potato harvest was made possible through the efforts of more than 30 volunteers who bagged potatoes in a SAREC field near Lingle Sept. 24.
Volunteers included graduate students and faculty members from UW’s College of Agriculture, Life Sciences and Natural Resources; faculty and staff members from UW Extension and SAREC; Master Gardeners; church youth groups; and women from the Wyoming Women’s Center.
“It is wonderful to see people coming together to serve all of the communities across Wyoming,” says Samantha Maxwell, programs representative at Food Bank of Wyoming. “With the severe challenges communities are facing to provide for their families, we are thankful for UW Extension, SAREC and CNP striving to help fight against hunger.”
The potatoes are grown as part of UW outreach efforts at SAREC. In 2021, nearly 6,500 pounds of potatoes were donated to Food Bank of Wyoming. This year, 10,920 pounds were donated, exceeding the goal of 10,000 pounds.
“SAREC is glad to collaborate with the Cent$ible Nutrition Program and many local volunteers to make this happen,” says Brian Lee, a research scientist at SAREC. “This continues to be a good program for the state and local communities. We appreciate all of the help from the SAREC staff growing and harvesting the potatoes, and we look forward to continuing this in the future.”
The potatoes from SAREC are available for food pantries and other partners through Food Bank of Wyoming. Potatoes also will be distributed by mobile food pantries throughout the state to reach more rural areas.
CNP is working with local food pantries to provide patrons with recipes and resources for using and storing potatoes safely.
“We are thankful to the University of Wyoming Extension programs, SAREC and the Cent$ible Nutrition Program for the donation of locally grown potatoes to benefit our Wyoming neighbors in need,” says Rachel Bailey, executive director of Food Bank of Wyoming. “With higher inflation and fuel prices, many families are seeking food assistance for the first time, so these potatoes will be a welcome addition to our distributions to Hunger Relief Partners this fall.”
About the Cent$ible Nutrition Program
CNP serves people with limited resources through nutrition education and local partnerships that help make the healthy choice the easy choice. CNP is funded by the U.S. Department of Agriculture’s Supplemental Nutrition Assistance Program and the Expanded Food and Nutrition Education Program. CNP is available in every Wyoming county as well as the Wind River Indian Reservation, offering both in-person and online classes. Programming is free to those whose incomes qualify. For more information, visit www.uwyocnp.org.