As a result of the inclement weather, all on-campus activities at Durham College (DC), including in-person classes, are cancelled on Sunday, February 16. Learn More
DC's campuses will be closed for Family Day on Monday, February 17 and will re-open on Tuesday, February 18.
In this course, students learn to function effectively in a catering or banquet environment. Students will gain practical knowledge on group menus, food and beverage functions, floor plans, styles of service, as well as the details included in typical proposals, contracts, terms & conditions and BEOs. Elements of exceptional banquet service will be practised to ensure students are prepared to work in a banquet department, catering operation, convention centre or other large group setting.
March BreakProgram Showcaseand Tours March 10 to 14