NHM 381: Bar and Beverage Operations
The course will address the operational challenges of bar and beverage
management and how to meet them while emphasizing the legal and social
responsibility of serving alcoholic beverages.
- Pre-Requisite: 24 Earned Hours
- Lecture: Lecture for NHM 381
- Lecture: Web-based Lecture for NHM 381
Nutrition and Hospitality 2
Online, Internet, or Web-based
Students may be required to pay additional fees to an outside vendor for identity verification prior to a proctored assessment.
- $100.00 per 3 Semester Credit Hours
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