Meet Dr. Marion Nestle, Founder of a Food Studies Movement
Meet Dr. Marion Nestle–the founder of NYU’s food studies department and a leading influence on food policy, nutrition, and food education.
Office Hours: How NYU Professors Make a Large School Small
NYU professors offer office hours to allow students to introduce themselves and ask questions in one-on-one settings.
So, What Classes Do I Register for as an NYU Student?
Tisch student Jo takes you inside what you need to know about how to register for classes as an NYU student.
Exploring Plant Diversity with Professor Joyce Onyenedum
In her lab and courses, Professor Onyenedum delves into the intriguing traits and evolution of the plants in New York City and beyond.
Faculty Spotlight: Kristoffer Diaz Makes His Broadway Debut with “Hell’s Kitchen”
Faculty Kristoffer Diaz shares his experience writing the Broadway musical ‘Hell’s Kitchen,’ loosely based on the life of Alicia Keys.
Real Estate Development Professor Jerrod Delaine Teaches Developers of the Future
As a professor of real estate development at the Shack Institute of Real Estate at the NYU School of Professional Studies, Delaine helps students connect classroom learning and real-world experience.
A Nobel Laureate Teaches Curiosity and Culture at NYU Abu Dhabi
Professor Wole Soyinka brings his experience as an artist, playwright, activist, novelist, musician, and Nobel laureate to everything he does—including teaching at NYU.
For Professor Douglas, Conservation Is Personal, Intersectional, and Immersive
NYU Liberal Studies professor Leo Douglas shows his students how to emotionally connect with conservation efforts and the people behind them.