The catering at Oaks Park High School is provided by Harrison Catering Services. Harrison understands that what students eat affects their health and their ability to learn and perform in the classroom. At Oaks Park High School, our catering team provides balanced meals which meet nutritional standards, and we work to educate students on how to make healthier food choices. Our goal is to instil a love and understanding of fresh, healthy food that will positively influence them throughout life.
For mid-morning break, we offer a wide selection of freshly prepared rolls, sandwiches and baguettes, as well as a wide choice of hot snacks, fruit and chilled drinks.
For lunch, we offer a three-week cycle of traditional main meals, plus a variety of hot ‘grab and go’ items, such as pasta, jacket potatoes and wraps, as well as hot and cold desserts, freshly-made cakes and cookies and dessert pots. Our menu cycle changes every term, allowing us to incorporate seasonal ingredients into our menus to add variety and keep students coming back for more of our delicious food.