_:nc1e0114a934a4e18a04118b96cdf90ccxb18
<http://schema.org/text>
"Roast 35 minutes, check for tenderness, by inserting the tip of a knife into an inner clove. If tender, uncover and roast until golden and caramelized, 10-20 more minutes. If not tender, recover with foil and check again in 5-10 minutes."
<https://www.feastingathome.com/roasted-garlic/comment-page-2/>