_:neb741426e2e4431287a748b3a3abf871xb0
<http://schema.org/description>
"Onewhero, North WaikatoPasteurised Cows Milk\nSweet and nutty with supple texture and distinctive holes from carbon dioxide produced by fermentation. Similar in flavour to Emmental. Great to use as an ingredient for melting or in sandwiches. This cheese is made by Albert Alferink of Mercer Cheese, who has been making cheese at the factory he built himself since 1981. While most Maasdam is sold young this cheese is aged over a year to give a more balanced savoury flavour. Winner of a gold medal at the 2019 NZ Cheese Awards"
<https://nzcheese.co.nz/collections/cheese-1/products/maasdam>