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<http://schema.org/text>
"Absolutely! Allowing the smoked brisket to rest for at least 30 minutes, or even up to an hour, is crucial. This resting period allows the juices to redistribute within the meat, resulting in a more flavorful and tender brisket when it's time to slice and serve."
<https://recipes.net/articles/how-to-smoke-brisket-in-an-electric-smoker/>