_:n809ebadd069f4b8193b5f22a0a204f85xb22
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"Bake for about 30-40 minutes or until it has risen and is golden brown. Check after 20 minutes and if it is browning too much, place a tent of tin foil over the galette to prevent further browning. It is done when it is golden brown all over. Remove and cool. If the galette deflates, no worries, it won't be the first time, it will still be delicious!"
<https://www.lovefrenchfood.com/galette-des-rois/print/3338/>