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<http://schema.org/description>
"Sustainably-caught mackerel from Galician master canners Ramón Peña. The mackerel fillets come in olive oil with lemon for cut-through and coriander for freshness. Try the fillets on baby gem leaves sprinkled with sesame seeds or with a side of rice with the olive oil drizzled over and some cracks of black pepper."
<https://www.thetinnedfishmarket.com/collections/spain/products/ramon-pena-mackerel-fillets-with-lemon>