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"Don’t forget to grease your bundt pan! This step might just be the most important. You’ll want to generously grease your 6-cup bundt pan with cooking spray, oil or melted butter so your cake won’t stick. Another trick to make sure your cake doesn’t stick is to sprinkle something like flour, cocoa powder, or granulated sugar into the pan after you’ve oiled it. In this case, we’re dusting the bundt pan with cocoa powder before adding in the chocolate cake batter. "
<https://bakedabundance.com/chocolate-bundt-cake/>