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"To make the glaze, add all of the ingredients to a heat-safe bowl and use the double boiler method to melt the chocolate. The simmering water should not touch the bottom of your bowl. Gently stir the ingredients until they are fully combined. Remove from heat and use a small whisk to give the glaze a final stir. Glaze will thicken as it sits. "
<https://bakedabundance.com/chocolate-bundt-cake/>