_:n1daf30941f6845fd824e10dfd084fb4bxb11
<http://schema.org/text>
"Add the meat and bacon back to the pot, reduce the heat to low and simmer uncovered on low for 2 1/2 - 3 hours. The liquid should be lightly bubbling regularly the whole time. When it's done the ingredients should still be covered in the liquid, but it should be thick like a gravy."
<https://raymonds.recipes/beef-bacon-guinness-pie/>