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"To achieve a flavorful bark on your smoked brisket, consider applying a generous coating of your favorite dry rub before placing the meat in the electric smoker. Additionally, maintaining a consistent smoking temperature and periodically spritzing the brisket with a mixture of apple cider vinegar and water can help develop a delicious bark."
<https://recipes.net/articles/how-to-smoke-brisket-in-an-electric-smoker/>