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<http://schema.org/text>
"Light just one or two burners on your gas grill so you can cook the ribs over indirect heat. You want a temperature of about 300F.  (If you use a charcoal grill, after lighting the briquettes, move them to one side of the grill and keep the fire as low as possible. You'll probably need to add more briquettes every hour.)"
<https://cheapcooking.com/slow-cooked-barbecued-ribs/>