_:n5f057325988b4a8c99b518ae1fff32a0xb0
<http://schema.org/description>
"Korean Beef Sirloin : The texture of the beef is fine and soft, and the meat is juicy and has good marbling, so it is suitable for grilling or steak.Korean Beef Bulgogi: Thinly sliced ​​beef chuck meat, beef buttock meat, and foreleg meat to add a soft taste and allow the seasoning to permeate well.\n한우등심 : 고긱의 결이 곱고 부드러워 육즙이 풍부하고 마블링이 좋아 구이나 스테이크용으로 적합한 부위입니다.한우불고기 : 목심, 우둔, 앞다리살을 얇게 썰어 부드러운 맛을 더하고 양념이 잘 배이도록 만들었습니다."
<https://mealtones.com/products/1-hoengseong-hanwoo-sirloin-meat-mix-no-5-2kg>