_:n879637db0a384a31a74338f9b8ea20b8xb5
<http://schema.org/text>
"Add your cumin seeds, coriander seeds, lime leaves, paprika, dry red chili to the mixing bowl and cook out to release the flavors. Sauté for 4 minutes / 265°F|130°C."
<https://cookingpal.com.au/blogs/recipes/red-curry-paste>