_:n40ddff6e4a2841b1beb6db01e6ba51bbxb25
<http://schema.org/name>
"Dampen the top piece of dough and fold one side over, then the other and pinch closed. This part can be tricky. As long as the dough is closed and sealed, your samosas will be good!"
<https://deliciouslittlebites.com/vegetable-samosas/>