_:nbfc424f1cf2e472e9a5947171533591exb0
<http://schema.org/description>
"Hand harvested in France and then smoked over beechwood for hours, this salt has a sweet, smoky flavor that is a must for your kitchen.\nOrigin: France\nServing Suggestions: Mix with a little water and can be used as a salt crust for whole fish.\n "
<https://rareteacellar.com/collections/ingredients?page=3>