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"Yes, you can use peanut flour as a substitute for almond flour in macaron recipes. Peanut flour can lend a unique flavor profile to the macarons, adding a rich, nutty taste. However, it's important to consider the potential differences in texture and moisture content when substituting peanut flour for almond flour."
<https://leelalicious.com/two-colored-peanut-butter-macarons/>