_:n9ad3f8ec1d134092a9a4af9fe57b6d4fxb7
<http://schema.org/text>
"Overmixing the batter, improper resting time, and incorrect oven temperature are common mistakes when making macarons. These can lead to issues such as cracked shells, uneven feet, or hollow shells."
<https://leelalicious.com/two-colored-peanut-butter-macarons/>