_:n25dc2c235e8c40799b85d1be9054b16axb20
<http://schema.org/name>
"Slowly add the milk, whisking to incorporate. Add salt and nutmeg. Cook for 3 minutes, until thickened. Let the mixture cool for 5 minutes. Add in the egg yolks (with feta). Let the sauce stand at room temperature, while the potatoes and meat are cooking."
<https://cookinglsl.com/potato-moussaka-recipe-bulgarian/>