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"Store your leftover steak and potatoes skillet in an air-tight container kept in the refrigerator for up to 4 days. Reheat the potatoes first in a skillet over medium-low heat with a bit of oil until crisp, then add the steak bites and heat for a few more minutes until warmed through. You can also reheat this dish on a baking sheet covered with aluminum foil. Bake at 250F until warm, around 20 minutes or so."
<https://amandascookin.com/steak-and-potatoes/>