_:n4e985a84ceb641ce82d411653dea945fxb0
<http://schema.org/articleBody>
"\nWe&#39;re setting aside the mimosa glasses this summer in favor of this cold brew negroni as our brunch drink of choice! It&#39;s bright, boozy, and caffeinated in all the right ways - and best of all, it doesn&#39;t leave us with a champagne headache at the end of the day.\nMaking the negroni is very simple - all you need is equal parts of gin, sweet vermouth, and campari, and then a half part (or to your taste!) of cold brew. If you don&#39;t have cold brew available, a strong brewed coffee will also work, just remember to chill it ahead of time!\nNegronis are typically stirred, not shaken, then served in a fresh glass with a large ice cube. For the final touch, add a peel/slice of orange to hit those extra citrusy notes!"
<https://nguyencoffeesupply.com/blogs/creative-vietnamese-coffee-drink-recipes/cold-brew-negroni>