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"Or, you can cover and chill the salad for a couple of hours or refrigerate overnight.  Also chill (or refrigerate) the remaining dressing.  Before serving, let the salad (and the remaining dressing) sit at room temperature for some time because olive oil in the dressing would've have solidified in the refrigerator - let it liquify. Add more of the reserved dressing to the salad, if necessary."
<https://juliasalbum.com/greek-tortellini-salad-tomatoes-avocados-cucumbers/comment-page-1/>