_:ne8e55d3fcb27436f95a7caa04d7f1579xb0
<http://schema.org/description>
"\nRice kernels covered with a fragrant white bloom or aspergillus oryzae mold. Koji is one of the key ingredients used in making miso, sake, and amazake.\nServing Suggestions: \n "
<https://rareteacellar.com/collections/ingredients?page=3>