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<http://schema.org/name>
"Heat the avocado oil in a large cast iron skillet over high heat. When the oil is hot, add the corn kernels. Season the corn with the remaining salt and saute for 8-10 minutes, tossing until the corn is golden brown. Remove the corn from the heat and set aside."
<https://fitfoodiefinds.com/leftover-bbq-chicken-salad/comment-page-1/>