_:n25c93c43e6414a9bbccfb279926b615cxb0
<http://schema.org/description>
" The Iberian Ham preferred by the most demanding palates of haute cuisine and gastronomy. It stands out for its characteristic cherry red color and the extraordinary shine it presents thanks to its perfect fat infiltration.\n\n A delight for the senses. Its tasting offers an intense and balanced flavor and its persistent aroma completes the pleasant experience of tasting it.\n\n Our 100% Iberian Bellota Ham is chosen by chef Quique Dacosta, winner of 3 Michelin stars, to delight his guests at the Mandarin Oriental Ritz hotel in Madrid .\n\n It comes from a 100% Iberian pig that has been raised in freedom and fed on acorns. Each piece is naturally cured in the cellar that lasts between 3 and 4 years.\n\n\n\n Salamanca is the ideal place for its preparation. We enjoy a perfect climate that provides exceptional conditions such as temperature and dry air. That is why the hams that leave our facilities are also exceptional.\n\n\n\n\n\n\n\n\n\n\n\n\n\n SELECT THE TYPE OF HAM: \"Knife cut\"\n\n - Pack of 28 (6.5 kg.), 30 (7 kg.), 32 (7.5 kg.), 34 (8 kg.) or 37 (8.5 kg.) 100 g sachets. - Ham bones - Ham tacos - Vacuum packaging\n\n I assure you that you have never taken home a ham that was so easy to eat. \n\n\n\n\n\n\n\n\n\n\n\n"
<https://ibericostorreon.com/en/collections/comprar/products/jamon-de-bellota-100-iberico>