_:n9fc722bc9091432faaa6249732641ecdxb13
<http://schema.org/name>
"Pat the meat dry with paper towels and carefully drop about 1/2 pound into the fryer. It will roil violently. Let the venison fry for about 2 minutes, then move it to the paper towels to drain. Repeat with the remaining venison, a 1/2 pound at a time."
<https://honest-food.net/south-dakota-chislic-recipe/>