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"For the Sauce: Combine peanut butter, soy sauce, ginger, rice vinegar, sesame oil, brown sugar, oil, and chilli powder in a blender and blend until smooth and combined. Scrape down blender as needed. Thin with as much water as needed to create a nice flowable texture; you will probably need a few tablespoons. Taste and add more hot sauce if desired. Sauce can be refrigerated in an airtight container for up to a week. It might need more thinning after being chilled but no need to pull out the blender. Simply stir in water until you reach the texture you want."
<https://www.fodmapeveryday.com/recipes/zoodles-tofu-peanut-sauce/>