<https://club.omlet.co.uk/forum/topic/29555-incubators/#comment-476714>
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"The temperature of the incubator depends on what type it is, still air or fan assisted. I bought mine (a Corti 25 automatic) from http://www.hatchitincubators.com/ and they were of assistance over the phone afterwards. \n  \nHumidity is tricky too, it depends on so many things and there is no definitive answer. It's trial and error, you need to find out what works best for you and what doesn't. Some incubate dry, others have humidity as high as 45% or so. It needs to be raised towards the end but then again there is a difference in opinion as to when exactly, day 19 or when they've all pipped.  I've hatched out two lots of chicks and I still haven't mastered the art of my particular incubator. I've learnt new things each time, done things differently each time and I hope with my new found knowledge my third hatch later on this year will be even better. Or it might get worse  \n  \nIncubating isn't easy. You can't just buy an incubator, fill it with fertile eggs and then 21 days later have all the eggs hatch. So many factors affect what the end result will be. \n  \nOnce the chicks hatch they need to be moved eventually to a brooder and you'll need to wean them off heat gradually as they get older. Mine start off with an electric hen in a rat cage before moving out to a big run in the garage with a heat lamp. My eight week old chicks are now in their own coop &amp; run in the garden. They'll not mix with my older chickens until they're of a similar size, so not until they're 16 weeks or so old. \n  \nIt's very expensive and hugely addictive hobby  \n"
<https://club.omlet.co.uk/forum/topic/29555-incubators/>