_:n2119d5d7b1f24e09a5f8c62ba17bad28xb5
<http://schema.org/text>
"Stir hoisin sauce into chicken mixture. Heat to boiling, stirring constantly, about 3 minutes. Boil and stir 1 minute. Add linguini; toss until well-coated and heated through, about 2 minutes. Yields about 1 cup pasta and 1/2 cup sauce per serving."
<https://www.weightwatchers.com/ca/en/recipe/shanghai-chicken-and-noodles/562606016dbe4a1234078826>