_:n2fa78d93037f40559f5edea5707bcdb5xb0
<http://schema.org/description>
"This ‘orange’ wine from esteemed natural producer Paolo Bea spends two weeks macerating on its lees, fermented in stainless steel, &amp; left on its fine lees for a year before bottling. Funky, complex, &amp; incredibly intriguing.  Zero added sulfur.  Food Pairing Fresh oysters, salmon, funky cheeses"
<https://www.amantivino.com/products/14507730/paolo-bea-santa-chiara-bianco-2019>