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"Cooking For The Pope\n[https://www.theparisreview.org/blog/2017/03/03/sensory-delights/]\nEdward White | Paris Review | 3rd March 2017\nBartolomeo Scappi cooked for popes and cardinals when the mid-16C Vatican was at\nits most decadent and depraved. “A Venetian ambassador recorded a sixty-course\nmeal that featured monkey brains and parrot tongues”. But then came a swing to\nausterity with the election of Pope Pius V in 1565. Scappi retired and poured\nhis genius into the world’s first illustrated cook"
<https://thebrowser.com/cooking-hercules-segers-economics-malaco-birding/>