_:nf84829b94b50434abe8ce7db488b2d56xb0
<http://schema.org/articleBody>
"<!-- wp:html -->\n<iframe width=\"100%\" height=\"160\" frameBorder=\"0\" src=\"https://player.amperwavepodcasting.com/good-karma/wtmj/scaffidiology/4486160_2024-02-01-194200?&withPlaylist=false\"></iframe>\n<!-- /wp:html -->\n\n<!-- wp:paragraph -->\n<p>MILWAUKEE — Is talking about food as exciting as going to a restaurant, sitting down, and enjoying a meal? It is when It's Chef Michael Feker doing the talking.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>With a passion for cooking and a talent for talking about food and cuisine, Chef Michael Feker joins Steve Scaffidi on this week's edition of Scaffidiology. Feker is a Milwaukee-area restauranteur and the \"Ambassador of Flavortown\" whose restaurants deliver amazing culinary experiences.</p>\n<!-- /wp:paragraph -->"
<https://wtmj.com/shows/wtmj-now/2024/02/02/the-unlikely-origins-of-one-of-milwaukees-finest-chefs/>