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"Preheat oven to 450°F. On a parchement lined baking sheet, combine frozen vegetables and cooked chickpeas. Drizzle with Korean BBQ Sauce and olive oil. Sprinkle on nutritional yeast and white pepper. Massage the vegetables and chickpeas to distribute all the flavour ingredients. Bake for 30 minutes, flipping halfway."
<https://www.marystestkitchen.com/korea-bbq-roasted-vegetable-chickpea-rice-bowl/>