_:ne28d0bc4ed2c491aa57b10de84e01a0cxb6
<http://schema.org/text>
"Brown Butter Sage Gnocchi: In the skillet you used to char the lemon, heat 2 tablespoons butter over medium-low to medium heat – be careful here, you want to avoid burning the butter. Add sliced sage and pecans to pan and fry until crispy, stirring frequently. Use a slotted spoon to remove the sage and pecans. Add 2 tablespoons butter and gnocchi to pan saute until browned. Use a spoon to remove gnocchi and as much butter as you can from the pan."
<https://southernandmodern.com/brown-butter-sage-gnocchi-with-toasted-pecans-asparagus-with-charred-lemon-sauce/>