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"Those opposed to the mass release of GM crops and foods inadequately tested for health and ecological safety are routinely accused of being anti-science, writes Elizabeth Henderson. But it's the GM corporations and their academic allies that are suppressing scientific research, and organic farmers that are building alliances with independent scientists for a future of safe, healthy food."
<https://theecologist.org/2016/may/24/organic-farmers-are-not-anti-science-we-leave-genetic-engineers>