_:nd75af327076c4bb58faf0b39e212cf03xb6
<http://schema.org/text>
"Using a paring knife, create thin slices across the apple halves, making sure you don't go all the way through the apple.  You want the apple to stay together in one piece, but be sliced Hasselback style across the top side. "
<https://www.scrambledchefs.com/simple-crustless-apple-pies-recipe/>