_:nd6135467a39a4e2a88aef2033e7b65e8xb165
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"<p><a href=\"https://coffeetime.freeflarum.com/d/34-behmor-roaster/87\" class=\"PostMention\" data-id=\"4621\" rel=\"\" target=\"\">LMSC</a> - cups 1 and 2 were every much the same in my opinion.</p>\n\n<p><a href=\"https://coffeetime.freeflarum.com/u/LMSC\" class=\"UserMention\" rel=\"\" target=\"\">@LMSC</a> In general, coffee tastes better after resting for 5 days or so. Some more, some less, specially for espresso. If you drink too early, you notice lots of crema, very foamy, which dissipates rather quickly. It indicates freshness, but you don’t want it too fresh. 3 and 4 were roasted today. The others were roasted last week.</p>\n\n<p>I’m starting to think this particular coffee I’m roasting is not high grade or good quality. Hence why you are seeing me seasoning the roaster.</p>\n\n\n\n"
<https://coffeetime.freeflarum.com/d/34-behmor-roaster/1>