_:nd6135467a39a4e2a88aef2033e7b65e8xb189
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"<p>Today another roast. Like I said, I went full power all the way.</p>\n\n<p>very interestingly, the Behmor seems to be a very consistent roaster. First crack happened at the exact time as last time - just this time I didn’t bother reducing to P3, 50%.</p>\n\n<p>A very pronounced first crack. I left for 30 seconds, and hit cool down. 1 minute later I opened the door and cooled externally.</p>\n\n<p>It’s darker than the previous one - which makes sense. so it seems that reducing temperature will keep the beans at that colour, but won’t carry on caramelising and browning them. Kinda makes sense to me, and sorry if this is obvious to more experienced folk. 😊 - I’m learning.</p>\n\n<p>Next time I’ll try to approach FC more gently, maybe reducing to P4 a minute before and then P2 through it.</p>\n\n<p><a href=\"https://i.imgur.com/VUk4tUu.jpg\" rel=\"ugc noopener nofollow\" target=\"_blank\" rel=\"ugc noopener nofollow\" target=\"_blank\"><img src=\"https://i.imgur.com/VUk4tUu.jpg\" title=\"\" alt=\"\"></a></p>\n\n<p>Left: today’s. Right: last week’s.</p>"
<https://coffeetime.freeflarum.com/d/34-behmor-roaster/1>