_:nb816b9694bf040d8ad0ee3679bd71a5exb5
<http://schema.org/text>
"Now flatten them, don't keep to thick, or the dough won't cook all the way through. Heat a non stick pan on a low heat for few minutes. Add the Harcha to the pan."
<https://en.petitchef.com/recipes/other/harcha-bread-moroccan-semolina-bread-fid-705456>