_:nd6135467a39a4e2a88aef2033e7b65e8xb59
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"<p><a href=\"https://coffeetime.freeflarum.com/d/34-behmor-roaster/26\" class=\"PostMention\" data-id=\"341\" rel=\"\" target=\"\">CoffeePhilE</a> I agree with everything you said about resting times: It’s subjective, it depends on the beans, the roast level and other variables. I didn’t mean to say ‘beans need 14 days resting time’ (that would just be silly). I mentioned it as an example/illustration of the small batch size limitation: How did I find out that I liked bean X 14 days off roast? Because I had enough of this coffee for two weeks. I started drinking it 7 days off roast, then continued every day and noticed it gets better (to my taste) closer to 14 days. If I only had 3-5 shots of it, I would finish drinking it at day 9.5 max (so it  would have been difficult to find out I prefer it at 14 days). This is what I meant. :-)</p> \n\n<p>As for the Ikawa - it better well be considerably more polished for what it costs, lol. I have the Niche and am very happy with it, but I think I would have to be out of my mind to spend <a href=\"https://www.amazon.co.uk/IKAWA-Smart-Coffee-Roaster-World/dp/B08MWRDLHL/ref=sr_1_1_sspa?keywords=ikawa+roaster&amp;qid=1638751295&amp;sr=8-1-spons&amp;psc=1&amp;spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExNTE4M1FFR1FDOEpDJmVuY3J5cHRlZElkPUEwNDk4OTA1NjI3UU1INkxSSDE3JmVuY3J5cHRlZEFkSWQ9QTA0MjQ1MTZEMDlFVTAwNFlGWVEmd2lkZ2V0TmFtZT1zcF9hdGYmYWN0aW9uPWNsaWNrUmVkaXJlY3QmZG9Ob3RMb2dDbGljaz10cnVl\" rel=\"ugc noopener nofollow\" target=\"_blank\" rel=\"ugc noopener nofollow\" target=\"_blank\">£970 on a 50g batch roaster</a> however polished it may be (and yet, it got two 5* reviews. So this is only my opinion, and I don’t have any pretence that anyone else should agree).</p>"
<https://coffeetime.freeflarum.com/d/34-behmor-roaster/1>