_:nd6135467a39a4e2a88aef2033e7b65e8xb177
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"<p><a href=\"https://coffeetime.freeflarum.com/d/34-behmor-roaster/93\" class=\"PostMention\" data-id=\"5247\" rel=\"\" target=\"\">MediumRoastSteam</a></p> \n\n<p>Just roasted up 2 batches of Columbian, 400g on program 5 and cooled in the drum and the same but cooled externally, being taken out/starting the cooling cycle 30 seconds after first crack (so a decent amount of popping has taken place). I think there’s a slight variance in colour, with the Behmor cooled batch being a bit darker, but only slightly, I’d still class it as a light-medium roast. I’d photo them but it’s getting dark and under artificial lighting they look identical through my camera!</p>\n\n<p>I’ve recently ditched taking a ton of notes and being overly analytical with the roasts and seem to be getting just as good of a cup  from them. I find the Natural Nicaraguan does well on a gentle ramp-up and the Washed Colombian likes a blast from the start.</p>"
<https://coffeetime.freeflarum.com/d/34-behmor-roaster/1>