_:ne28d0bc4ed2c491aa57b10de84e01a0cxb8
<http://schema.org/text>
"To serve: Arrange gnocchi on one side of the plate and top with sage, pecans, and Parmigiano Reggiano. Arrange asparagus next to gnocchi and drizzle with charred lemon sauce and sprinkle lemon zest on top."
<https://southernandmodern.com/brown-butter-sage-gnocchi-with-toasted-pecans-asparagus-with-charred-lemon-sauce/>