_:nd6135467a39a4e2a88aef2033e7b65e8xb169
<http://schema.org/text>
"<p><a href=\"https://coffeetime.freeflarum.com/u/SteveBRS\" class=\"UserMention\" rel=\"\" target=\"\">@SteveBRS</a> <a href=\"https://coffeetime.freeflarum.com/u/Del_UK\" class=\"UserMention\" rel=\"\" target=\"\">@Del_UK</a> have any of you ever tried to cool the beans inside the Behmor? I tried the beans today - my previous post - and I can’t tell much of a difference, if at all, compared to cooling down externally immediately. Would be interesting to know what you guys think. My next roast will be P5 (full power) all the way, even into first crack, rather than set it to P3. It seems to me everything just taste the same and looks the same even applying different methods. I want it to be different, within the roast level I like :)</p> "
<https://coffeetime.freeflarum.com/d/34-behmor-roaster/1>