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<http://schema.org/description>
"These delightful bitters combine raw California almonds roasted to perfection with sarsaparilla, chicory &amp; baking spices with vanilla to create a pleasantly light nutty flavor with caramel rootbeer overtones. Finished with a touch of maple syrup, these bitters taste fantastic with whiskey and brandy but really shine in rum or añejo tequila cocktails."
<https://www.bettercocktailbitters.com/>