_:nd6135467a39a4e2a88aef2033e7b65e8xb93
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"<p>I’d buy the new Behmor 2020 again for £250 like a shot. I had mine for almost a year now, and yes - it has some (minor) drawbacks, but a pair of leather gloves, some easily rigged up external cooling ( or just passing the beans between 2 colanders) will do the trick. My average roast loss is 15%, some lighter roasts of mine at 13%, some quite dark ones around 18%. 300gr roasts are always good and better, yielding about 250gr.  Occasionally I’m doing 400gr. which with less chaffy beans are also producing good results. I keep my roast logbook, so learned to anticipate 1st. crack and reduce heat just prior. The crack is easy to hear, bean colour reasonably visible through the glass, the smell, aroma development by quickly opening/closing the door. If you need or want a computer program to run the roast for you this would need some modding, and even then probably fall short of your need. The temperature given is not compatible with bean probes on other machines.</p> \n\n<p>For me though, with its hands on approach, it’s a great machine. I’ve done just over 30kg with it, and enjoy my 1 to 2 fortnightly roasting sessions in my garden cabin a lot. It’s a great way to have a range of fresh quality beans available, both to enjoy for yourself, family and friends, and  to learn much more about origins and processes then I ever have before.</p> \n\n<p>Photo below shows small samples of my 2 last roasts. A Mexican Maragogype and a Brazilian Bom Jesus. Spot the elephant 😊</p>\n\n<p><a href=\"https://i.imgur.com/Fr9ACcJ.jpg\" rel=\"ugc noopener nofollow\" target=\"_blank\" rel=\"ugc noopener nofollow\" target=\"_blank\"><img src=\"https://i.imgur.com/Fr9ACcJ.jpg\" title=\"\" alt=\"\"></a></p> "
<https://coffeetime.freeflarum.com/d/34-behmor-roaster/1>