_:nb816b9694bf040d8ad0ee3679bd71a5exb7
<http://schema.org/text>
"Keep checking to be sure the harcha aren't colouring too quickly, as they need time to cook all the way through."
<https://en.petitchef.com/recipes/other/harcha-bread-moroccan-semolina-bread-fid-705456>