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"\nQuick and easy \"cheesecake\" peanut butter cups with a gooey centre and an added superfood boost - meet your new favourite snack.\n \nHealthy cheesecake? Yes please! 🍰\nCheesecake is a favourite classic dessert which we can't get enough of, no matter how many varieties and flavours they throw at us.\nBy making your own \"cheesecake\" bites at home, you can recreate this delicious sweet treat with natural plant-based ingredients and added superfoods.\nWith coconut oil, peanut butter, cashews and blueberries - each moreish bite is packed with vitamins, minerals, antioxidants, fibre and plant-based protein.\nWe use wild organic blueberries and our very own Berry Beauty to give these cheesecake bites a vivid purple colour that is hard to resist. The good news is that you won't have to!\n \n\nBerry Beauty Organic Superfood Blend 🍓\nBerry Beauty is our antioxidant blend of organic super berries. Each serving provides the goodness of organic Açai Berry, Acerola, Blueberry, Cranberry, Maqui Berry and Strawberry, with added Chia Seeds and Maca Root.\nIt is our chosen blend for shiny hair, glowing skin and strong nails - as well as enhanced immune support, with a potent source of antioxidants and your daily dose of Vitamin C in every serving.\nYou can learn more about the beautifying benefits of Berry Beauty in our blog posts below.\n👉 Best vegan foods for healthy skin\n👉 5 Health benefits of acai berries\nBerry Beauty is also ideal for adding to healthy recipes such as this one, for a boost of essential nutrients as well as an extra serving of colour and flavour. Here's the recipe.\n \nBERRY BEAUTY CHEESECAKE PEANUT BUTTER CUPS\nVEGAN, HIGH-PROTEIN &amp; GLUTEN-FREE\n \nINGREDIENTS:\n\"Cheesecake\"\n\n200g cashews\n80ml coconut oil\n30 ml honey\n1 tablespoon Berry Beauty\n\nHandful blueberries\n60ml plant-based milk\n\nPeanut Butter Filling\n\n35g peanut butter\n15ml coconut oil (melted)\n15ml honey (or maple syrup)\n\n \nMETHOD:\n\nStart by soaking the cashews in cold water for at least 3 hours\nPrepare the filling by mixing the peanut butter, melted coconut oil and honey (or maple syrup) and pour the mixture into ice cube moulds, then leave to set in the freezer for at least 30 minutes\nNext, for the 'cheesecake' mixture, place the soaked cashews, melted coconut oil, Berry Beauty, honey, blueberries and milk into a high speed blender and blend until smooth and creamy\nLayer a muffin tray with muffin cases and fill each halfway with the cheesecake mixture, then place one or two frozen peanut butter filling cubes into each and top another layer of cheesecake mixture\nFinally, leave to set in the freezer for at least 3 hours, then store in fridge or freezer until ready to enjoy\n\n \n"
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