_:nc3b566f254754314833da93242a7b726xb0
<http://schema.org/description>
"Every summer I start searching out which farmers have zucchini flowers at their stand. I can never plan a meal around it, instead when I am lucky enough to find them at the market, I revel in their dicovery.   Today, I wanted to make a fritata with them, given theat they are long and beautiful, I wanted tocreate a patter with them radiating out from the center.   10 eggs 1 cup of ricotta cheese 1/2 tsp Sweet paprika 1/2 tsp salt 8 zucchini flowers, with their baby zucchinis kept on if possible 1"
<https://www.ayearinprovence.com/single-post/2014/09/11/zucchini-flower-fritata>