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<http://schema.org/description>
"1. Rub steak with oil and season with salt & pepper 2. Add oil to pan set over medium-high heat 3. Sear steak and flip every 3 to 5 minutes, pressing down edges to promote an even cook. 4. Remove after reaching an internal temperature of 135°F. 5. Rest for 10 minutes before slicing thin. https://www.crowdcow.com/"
<https://www.crowdcow.com/videos/all/how-to-cook-bavette-steak>