_:n0c607f55a19c4f9fa8d9e9a0bb89d4e6xb0
<http://schema.org/description>
"900 gr 2 Portions size\nPAIRING WINE\nPair this dish with Caricante white wine, a Sicilian grape grown on the slopes of the volcano Mount Etna. Its high acidity and mouth watering mineral finish is the perfect contrast with the fattiness of burrata and mortadella.\nA bite of this lasagna and a glass of Caricante, and you will feel like you are on a sunny patio in Sicily.\nYou can also pair it with a slightly oaked Chardonnay.\nINGREDIENTSPistacchio - Burrata cheese - Mortadella - ButterMilk - Parmiggiano cheese - Flour - Egg - GarlicVegetable oil - Black pepper - Salt\nCOOKING INSTRUCTIONSDefrost the Lasagna at room temperature for at least4 hours or overnight in the fridge - Pre heat the ovenat 425 F - Cook until golden &amp; brown and the temperature inside reach 54 Celsius - Rest 10 minutes"
<https://gastronomia-at-home.com/products/pistacchio-burrata-mortadella-lasagna-1>