<https://www.lallemandwine.com/en/japan/products/>
<http://schema.org/description>
"By exploring the microbial biodiversity associated with the winemaking process, Saccharomyces and non-Saccharomyces, Oenococcus and non-Oenococcus… we continuously select naturally occurring microorganisms. These make it possible to reveal and maximise the grapes’ full potential throughout the winemaking process, from the vine to the bottle. A full range of natural and visionary solutions Our in-depth production"
<https://www.lallemandwine.com/en/japan/products/wine-yeasts/enoferm-amh/>