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<http://schema.org/description>
"Berbere is a traditional blend from Ethiopa and Eretria. The flavors are robust and feature a range of spices. The combination of heat from ginger and chiles alongside aromatics like cardamom, cinnamon and nutmeg make this unusual mix a power-house of flavor. Traditionally used to season the various lentil stews called \"wats\", it can also be used as a rub on chicken and lamb. Berbere has a wonderful flavor affinity with tomato, so try it in your favorite recipes for tomato based soups or chili."
<https://worldspice.com/collections/most-popular-salt-free-blends/products/berbere>