_:n6d4ce284b19f4046bd61421b41c1837dxb2
<http://schema.org/recipeIngredient>
"coarsely chopped2 cloves garlic15 ml (2 tbsp) olive or canola oil1 300 g block silken tofu125 ml (½ cup) nutritional yeast125 ml (½ cup) soy beverage (or milk)80 ml (⅓ cup) vegan (or regular) cream cheese60 ml (¼ cup) vegetable broth5 ml (1 tsp) turmeric2.5 ml (½ tsp) ground sage2.5 ml (½ tsp) paprika 2.5 ml (½ tsp) salt"
<https://teamnutrition.ca/recipe-nutritionist-dietitian/winter-vegetable-gnocchi-vegan-mac-and-cheese-style>