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"Have you ever found yourself at a bar or restaurant, scanning the menu for a non-alcoholic cocktail, only to come up empty-handed? It's a common frustration, but there are ways to navigate this situation and even advocate for more non-alcoholic options. Here's how you can do it:\n1. Ask the Server or Bartender\nThe simplest approach is to ask. If you don’t see a non-alcoholic section on the menu, politely inquire if the bartender can make you something alcohol-free. Many bartenders are more than happy to create a custom drink if you let them know your preferences.\n2. Suggest Adding Non-Alcoholic Spirits\nIf the venue doesn’t have any non-alcoholic options, ask them why they don't have any non alcoholic spirits or options on the menu and see what their answer would be. This is a good chance for you to talk about why you like them brands such as Cut Above that you like and why you like them and build their curiosity to try non alcoholic spirits if they haven't already\n3. Recommend Specific Brands\nMentioning a specific brand can be very helpful. This opens up a conversation where you can explain why you enjoy non-alcoholic spirits and mention brands you like, such as Cut Above. Sharing your positive experiences might pique their curiosity and encourage them to explore non-alcoholic spirits. Providing a concrete example makes it easier for them to take action. \n4. Explain the Importance of Non-Alcoholic Options\nTalk about why it’s important to have non-alcoholic options on the menu. Mention how inclusive it feels when a place considers people who prefer not to drink alcohol. Highlight that having these options can enhance their reputation, as word-of-mouth spreads among friends and family who appreciate thoughtful inclusivity.\n5. Specify Your Drink Preferences\nIf they offer to make you something and it’s overly sweet or juice-based, be specific about what you want. For example, ask for a Margarita without the alcohol or a gin and tonic sans gin. This helps them understand that you’re looking for a well-crafted cocktail experience, not just a sugary substitute.\nConclusion\nAdvocating for non-alcoholic options can be a rewarding experience for both you and the establishment. By asking for zero proof alcohol, you're not only looking out for yourself but also encouraging bars and restaurants to consider alternatives to alcohol. Whether you're suggesting a mocktail drink, a non-alcoholic whiskey, or highlighting brands like Cut Above's zero proof spirits, your input can make a difference. Next time you find yourself searching for alcohol-free drinks, use these tips to turn the situation around. Cheers to enjoying a great cocktail, with or without the alcohol!\n\nShop our full lineup of zero proof alcohol free Spirits.\n\nTry our Sample Size Variety Pack to discover which one is your favorite.  (The variety pack includes all 4 Cut Above Spirits with 3 alcohol free cocktails in each of the 4 trial size bottles!)\nLooking for Nonalcoholic Cocktail Recipes?\nCheck out recipes for great Gin, Whiskey, Tequila, and Mezcal cocktails in our recipe section."
<https://drinkcutabove.com/blogs/tips-hacks/how-to-ask-local-restaurants-or-bars-to-stock-af-spirits>