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"ABOUTGoing strong after 30 years, Max&rsquo;s Grille still has what it takes to keep the dining room full and the bar buzzing. The menu is designed to elevate traditional American favorites to a new level of contemporary delicacy. Max&rsquo;s uniquely fresh and artistic influence on the modern American bistro has resulted in culinary excellence at a reasonable price.The food at Max&rsquo;s Grille has its roots in the California movement, where food is grilled over mesquite and served with light sauces and reductions, emphasizing clean flavors, inventive combinations and the use of local products. The wine list is one to explore and experience, earning accolades by regional critics and national titles such as Wine Spectator.Menu Reservations"
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