_:nbd1e515205144f9997e5898b89d180a7xb2
<http://schema.org/text>
"Cut the tofu into 1cm sized chunks. Peel and finely mince the ginger. Heat up the oil and fry the ginger for 1 minute before adding the tofu and frying this for 2-3 Minutes on each side until crispy. Then add 2 tbsp of soy sauce."
<https://feelfood.club/the-best-ever-15-minute-veggie-tofu-peanut-noodle-stir-fry/>