_:n683dda37aca745b58a61ced14c61ff3fxb15
<http://schema.org/name>
"While your soup is cooking prepare your Miso Tahini Lemon Sauce simply by adding all your ingredients into a blender (2 cups of stock from the soup - avoid scooping out rice, tahini, white miso &amp; lemon juice) and blending till smooth. NOTE: let your stock from soup cool for a few minutes in the blender before blending with other ingredients."
<https://www.foodbymaria.com/vegan-greek-lemon-rice-soup/>