_:n109722b5253b4d28b0777fc111351d1bxb16
<http://schema.org/text>
"Clip a candy thermometer to the side of the saucepan, and do not stir once the sugar dissolves and begins to boil. You will continue to cook the syrup mixture until it reaches the hard ball stage which is 260°F."
<https://spaceshipsandlaserbeams.com/jello-divinity/>