_:n109722b5253b4d28b0777fc111351d1bxb19
<http://schema.org/name>
"Just before the syrup reaches the hard ball stage, you will need to begin to whip the egg whites. While you can use a large heatsafe mixing bowl and a handheld mixer on high speed, it is hard to drizzle the scalding hot syrup into egg whites/jello mixture, it will be difficult and you may need someone to help mix or drizzle.  Using a stand mixer on high speed and a whip attachment, beat the egg whites until they are foamy"
<https://spaceshipsandlaserbeams.com/jello-divinity/>