_:n683dda37aca745b58a61ced14c61ff3fxb12
<http://schema.org/name>
"Into a large stock pot add your olive oil, onions, carrots, celery and garlic. Cook on low heat for 10 minutes, make sure to stir occasionally to avoid any browning or burning. You don’t want the vegetables to develop any colour, just want them translucent and soft."
<https://www.foodbymaria.com/vegan-greek-lemon-rice-soup/>