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" Zatir Nero d'Avola Doc Sicilia Organic wine\n\n The Zatir Nero d'Avola Doc Sicilia Bio wine is spontaneous and fruity. Our Zatir Nero d'Avola Doc Sicilia Bio is a Nero d'Avola with a pleasant bouquet of berries where crunchy currants and cherry jam emerge.\n\n In the mouth it is fresh and soft thanks to gentle tannins. Find here the online sale of Zatir Nero d'Avola Doc Sicilia Bio at the best price!\n\n Information\n\n Pack of 6 Bottles Format : 0.75 l The Zatir Nero d'Avola Doc Sicilia Bio wine is a sincere and pleasant expression of the king of Sicilian vines: with a rich bouquet of plum, berry jam, vanilla and balsamic notes.\n\n On the palate it is full-bodied, fresh with exuberant tannins in its youth and a delicious spicy finish. Zatir Nero d'Avola Doc Sicilia Bio wine produced under organic farming.\n\n Quality is found starting from the high planting density that characterizes the entire harvest.\n\n Production notes\n\n\n The Zatir Nero d'Avola Doc Sicilia Bio wine ferments in stainless steel tanks and matures 25% in barriques and 75% in steel.\n\n Tasting notes\n\n\n Zatir Nero d'Avola Doc Sicilia Organic wine with a black cherry red colour.\n\n On the nose it expresses notes of vanilla and spices, cinnamon, balsamic memories and a fruity plum.\n\n In the mouth it is fresh and with exuberant youthful tannins.\n\n Delicious wine on the palate, herbaceous and sour cherry sensations, it is persistent and very pleasant in its touch of coffee.\n\n CHARACTERISTICS\n\n\n\n\n\n\n Denomination : DOC Sicilia\n\n\n\n Certification : ORGANIC\n\n\n\n Grapes : 100% Nero d'Avola\n\n\n\n Alcohol content : 14% vol\n\n\n\n Vineyard location : Contrada Lavatore, Partinico\n\n\n\n Soil : calcareous tuff\n\n\n\n Altitude : 370 meters above sea level\n\n\n\n Fermentation : in stainless steel.\n\n\n\n Aging : 12 months in 25 hl barrels\n\n\n\n Location : Contrada Lavatore\n\n\n\n Soil type : sandy\n\n\n\n Harvest period : September\n\n\n\n Conservation : 5 years\n\n\n\n To be tasted at: 16-18°C\n\n\n\n\n PRODUCTION LOCATION\n\n\n\n\n Region: Sicily\n\n Province: Palermo (Partinico)\n\n\n\n\n COMBINATIONS\n\n Red meats, mature cheeses, pasta and soups and cured meats. \n History and Curiosities:\n\n The wines of the Cossentino Agricultural Company are born from respect for nature and careful and rigorous organic viticulture, including our Zatir Nero d'Avola Doc Sicilia Bio .\n\n The company is located in the hilly part of the Gulf of Castellammare, in the Lavatore/Costa di Bisaccia district (350 meters above sea level), one of the most beautiful and evocative production areas of the Alcamo DOC.\n\n The traditional native vines such as Catarratto, Inzolia, Grillo and Nero d'Avola have been joined by non-native vines such as Chardonnay, Cabernet Sauvignon, Merlot and Syrah which in these lands have found unparalleled pedo-climatic conditions for the maturation and production of great wines .\n\n In the mid-90s the Cossentino farm was among the very first wineries in Sicily to obtain organic farming certification! \n\n\n Zatir Nero d'Avola Doc Sicily wine online sale of the best Nero d'Avola at the best price!"
<https://emporiosicilia.it/en/products/sei-bottiglie-di-zatir-nero-davola-doc-sicilia-cossentino>