<https://www.mygourmetconnection.com/old-bay-shrimp-saute/#recipe>
<http://schema.org/recipeIngredient>
"1-1/4 lbs large shrimp (21 to 30 per pound) (peeled (tails on) and deveined)"
<https://www.mygourmetconnection.com/old-bay-shrimp-saute/>