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"About 1 hour before you&#8217;d like to begin grilling, remove the chicken from the brine. Use a paper towel to pat the chicken as dry as possible. Set aside on a plate or a small baking sheet to come up to room temperature. Just before grilling, lightly season the surface of all of the chicken parts with kosher salt &amp; ground black pepper."
<https://playswellwithbutter.com/apple-cider-chicken/print/13423/>