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"Place the chicken parts in a large bowl or ziptop plastic bag. Carefully pour the apple cider brine (including all the whole spices) over the chicken, pressing down on the chicken parts as needed to ensure they&#8217;re submerged in the brine. Cover/seal and transfer to the refrigerator to brine for at least 12 hours or up to 2 days. The longer you&#8217;re able to brine, the juicier &amp; more flavorful your cider chicken will be."
<https://playswellwithbutter.com/apple-cider-chicken/print/13423/>