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"Meanwhile, as the brine cools, prep the glaze. Wipe out the saucepan used to make the brine. Combine all listed cider glaze ingredients in the saucepan. Simmer over medium-high heat, stirring occasionally, until the mixture has reduced by about 3/4 &#8211; you should have roughly 1 cup of very syrupy, thick, dark brown glaze. Remove from the heat. Carefully transfer to a heat-safe airtight container or jar. Once cooled completely, store refrigerated for up to 1 week."
<https://playswellwithbutter.com/apple-cider-chicken/print/13423/>