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"My recipe of Venison Pie used to be a favourite among the guest I have cooked for in my Chef Career. And now with the winter month moving closer to us here in South Africa I would like share my Venison Pie recipe with you. I am sure you will enjoy this delicious winter pie a lot. During my time at Augusta Kleinbosch Guest Farm&ndash; sadly burnt down and not operating as a Guest Farm anymore &ndash; I used to make this a lot for the locals and the international guests. Our international guests loved to explore other dishes, like for instance&nbsp;kudu, eland, gemsbok, and springbok dishes.It is your choice which venison you prefer, but from my experience Kudu or Springbok meat works best. With the crackling fire in the&nbsp; background, the chimney smoking and your hungry family, this could definitely become a new favourite in the house! If you would like to try out another South African traditional dish, <a href='https://www.smokingchimney.com/recipe-pages/bobotie-with-yellow-rice.php'>Bobotie with Yellow Rice</a> is a good suggestion.\r\n&nbsp;"
<https://www.smokingchimney.com/recipe-pages/%E2%80%98https:/www.facebook.com/LeCreusetSA/about.php>