_:n7684f2c9ecbd4cf7bda52ee0e917c1f6xb10
<http://schema.org/name>
"Second Rise and Chill: deflate the dough by placing your fingers underneath and lifting the dough and allow it to fall back. Repeat this process all round the bowl lifting and dropping the dough back into the bowl. Cover the bowl tightly with plastic wrap and refrigerate the dough overnight. Now the dough is ready to be used for brioche recipes. To bake, divide the dough into three loaves or into rolls. Once prepared on greased cookie sheet, cover with plastic and allow to rise again for two hours until doubled in size. Preheat the oven to 375 degrees. Lightly brush each loaf with beaten egg. Bake the dough for 30 minutes. Cool at room temperature on a rack.  This dough can be used for sweet rolls or fruit pizza as well."
<https://adelightsomelife.com/a-return-to-loveliness-7/>