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"Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine 1 (4-pound) cured corned beef brisket, trimmed 16 cups water 2 cups chopped onion 1 cup chopped celery 1 cup chopped carrot 1 1/2 teaspoons pickling spice 3 garlic cloves, peeled Cooking spray 1 tablespoon caraway seeds 1 (2 1/2-pound) head green cabbage, cored and cut into 1-inch strips 4 pounds small red potatoes, quartered 2 tablespoons chopped fresh parsley 2 teaspoons butter 2 teaspoons grated lemon rind 2 teaspoons fresh le"
<https://recipes.fandom.com/wiki/Corned_Beef_And_Cabbage_Dinner>