_:ncf3a60d9a9a64f23a2b7dd3db9ba03faxb0
<http://schema.org/description>
"This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has more fat than a skirt steak. It also will have more flavor. Best marinated and cut across the grain. Great on the grill, and for fajitas or stir fry. Our favorite is to sous-vide this cut with rosemary, then sear and serve.Other common names include: Beef Flank; Jiffy Steak; Plank Steak"
<https://www.ctwagyu.com/collections/wagyu-family-favorites/products/flank-steak>