_:nff1de1a52e884945b98e811d5a328d37xb0
<http://schema.org/recipeInstructions>
"As the soap cooks, it will become increasingly translucent, moving from a runny white liquid to a puffy taffy texture to, eventually, a yellowy-clear, thick, translucent gel."
<https://nwedible.com/how-to-make-diy-liquid-castile-soap/>