_:n743888a7caeb463b80f543a619c45978xb12
<http://schema.org/recipeInstructions>
"1. Beat the yolks of the eggs until light and fluffy and beat in the sugar\n 2.  Add the flour and the milk\n 3.  Add orange juice, lemon juice, orange zest and the melted butter\n 4.  In a separate bowl, beat the egg whites until stiff and fold into the egg yolk and sugar mixture\n 5.  Pour into a greased ovenproof dish that is standing in a pan or dish with warm water fill up about a third\n 6.  Bake for about 30 minutes until browned on top\n 7.  The pudding will form a fluffy crust on top,filled with a sauce underneath which formed during the baking "
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