<https://www.gourmettraveller.com.au/explainers/how-to-prepare-raw-fish-2140/>
<http://schema.org/description>
"Raw fish - ceviche, gravlax or sashimi - is in fact very simple to prepare. Follow these tips from Brigitte Hafner for easy entertaining"
<https://www.gourmettraveller.com.au/explainers/how-to-prepare-raw-fish-2140/>