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"<h2>Château Saint-Pierre 2016: a Pomerol with powerful and soft tannins</h2><p>A red wine produced in the <a href=\"/pomerol.html\"><strong>Pomerol</strong></a> appellation, <strong>Château Saint-Pierre</strong>&nbsp;boasts a vineyard of <strong>1.6 hectares.</strong> The vines, which are aged 30 years on average, benefit from sandy-gravel soils rich in dirt iron. The property includes a vineyard consisting of <a href=\"/merlot.html\"><strong>Merlot</strong></a>&nbsp;and <a href=\"/cabernet-franc.html\"><strong>Cabernet Franc</strong></a>. Château Saint-Pierre 2016 is aged for 18 months in oak barrels.</p><p>With its <strong>deep dark color</strong>, almost <strong>black</strong>, the <a href=\"/producer-chateau-saint-pierre-pomerol.html\"><strong>Château Saint-Pierre 2016</strong></a> develops <strong>power</strong> on the nose with <strong>toasted</strong> notes and <strong>ripe</strong> <strong>fruit</strong>. One can experience a real pleasure on the palate, where the wine blends perfectly <strong>roundness</strong> and <strong>density</strong>. The <strong>tannins</strong> are nice and soft but showing <strong>great</strong> <strong>power</strong>.</p>"
<https://www.millesima-usa.com/chateau-saint-pierre-2016-1.html>