_:n27e0015dda9c495e8395af903ce3cb02xb0
<http://schema.org/description>
"Alcohol Volume : 15%\nRice : Kura No Hana Polish : 50%SMV : -2Acidity : 1.6Yeast : Miyagi B3Squeezing Method : Yabuta Method Pasteurised : \nPoint :Food Pairing : Tuna Carpaccio, Blue cheese \nSake description:Junmai Ginjo with a rich aroma. Although it has a rich flavor, it is smooth and light. It has a great balance of flavor and acidity, and has many fans, even among young brewers. It is highly rated for its delicious sake served in a wine glass, and is an alcoholic beverage that young people want to drink more and more.\n \n香り豊かな純米吟醸。濃厚な旨みがあるのに、さらりと軽やかで。旨みと酸味のバランスがすごくよく、若い蔵人にもファンが多いです。ワイングラスで美味しい日本酒などで評価が高く、若い人にもどんどん飲んでほしいお酒です。"
<https://sakeonline.com.au/products/taiwagura-yukino-matsushima-kurano-hana-junmaginjo-300ml>