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<http://schema.org/text>
"Prepare the soup base. Heat the remaining tablespoon of olive oil over medium heat in a large heavy-bottomed pot. Add the remaining chopped onion, and cook for approximately 5 minutes, or until starting to soften. Sprinkle with a pinch of salt. Add the carrots and celery, mixing well to combine. Cook for an additional 5-7 minutes, stirring often. Add the potatoes, and continue to cook for an additional 3-4 minutes."
<https://theforkedspoon.com/albondigas-soup/>