_:n6d9f29497a1e49408e84cda93a6bb35bxb0
<http://schema.org/description>
"<p>Matcha tea differs from normal green tea; the leaves are covered for two weeks before they are picked, increasing the chlorophyll within them. This makes the leaves a vibrant green colour. The leaves are dried slowly and stone ground into a fine powder. High in antioxidants, fibre and amino acids.</p><h3>Directions</h3><p>Put half a teaspoon of matcha in a cup, and gently pour hot (not boiling) water over it and stir</p><h3>Ingredients</h3><p>100% Pure, Soil Association Certified Organic Matcha Powder </p><h3>Allergen Information</h3><p>Vegetarian</p>"
<https://www.dennisthechemist.com/products/organic-matcha-powder-50g>