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<http://schema.org/text>
"Add the blackberries and crème de mure or crème de cassis, if using, to the cabbage mixture. Continue cooking, uncovered, for 5-10 mins until the liquid has evaporated and the blackberries have broken down slightly."
<https://www.bbcgoodfood.com/recipes/blackberry-braised-red-cabbage-venison>