_:n4369629b1e6e42b08773df310b1aa89axb8
<http://schema.org/text>
"Heat a frying pan until hot. Rub the venison steaks with the oil, then season. Cook in the hot pan for 4-5 mins on each side, depending on thickness, for medium-rare. In the final 1 min of cooking, add the remaining jelly to the pan and spoon it over the steaks as it melts. Remove the steaks from the pan and leave to rest. Serve the cabbage and venison with mashed potato."
<https://www.bbcgoodfood.com/recipes/blackberry-braised-red-cabbage-venison>