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<http://schema.org/text>
"Caramelize the onion.&nbsp;Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add one of the chopped onions to the pot and mix well to combine. Allow the onion to cook for approximately 25 minutes, or until they are fragrant, mushy and golden brown. Stir often."
<https://theforkedspoon.com/albondigas-soup/>