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<http://schema.org/description>
"One of our most recent additions. This piece goes one step beyond traditional fuets. Thanks to the high quality of Iberian meat and its natural maturation , the artisans have achieved a very soft and pleasant flavor and texture. Fuet Ibérico is incredibly easy to consume and store (although we are sure that it will not last long because of how rich it is).\n\n Coming from a pig raised in freedom and fed on cereals. With a curing process in cellars of 45 days.\n\n\n\n Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that come out of our facilities inimitable.\n\n\n"
<https://ibericostorreon.com/en/collections/los-mas-vendidos/products/fuet-iberico>