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"Roast the tomatoes. Start by roasting the tomatoes and garlic. Preheat the oven to 425 degrees F and line two large baking sheets with parchment paper. Slice each tomato in half lengthwise and spread out across the prepared baking sheets in a single layer. Add the garlic. Drizzle with approximately 1 tablespoon of olive oil and season liberally with salt and pepper. Roast for approximately 35-45 minutes. Once the tomatoes have finished cooking, remove them from the oven and allow them to cool."
<https://theforkedspoon.com/albondigas-soup/>