_:ndbdfc8533b4f4fccbffd8bea810c4f8exb0
<http://schema.org/recipeInstructions>
"Heat 2&nbsp; Tbsp clarified butter in a large frying pan and fry the potatoes and carrots over a medium heat, turning only occasionally, until the potatoes are nicely browned on both sides. Towards the end of the cooking time add the onions and fry until golden. Season with salt and pepper.\r\n"
<https://eatsmarter.com/recipes/mushroom-and-potato-saute>