_:n038bf44e5f8b4e76a589ad51874b7c68xb10
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"I have never tried making onigiri using flavored nori sheets but I think they would be a problem because of their super crispy texture, which would break when folding. If you would like to try, I recommend resting the nori sheets on the rice for a few seconds until they soften, before wrapping them."
<https://pickledplum.com/conbini-style-tuna-mayo-onigiri/>