_:n038bf44e5f8b4e76a589ad51874b7c68xb11
<http://schema.org/text>
"It doesn't matter if you use fresh or day old rice as long as the rice is warm or room temperature. If the rice isn't fresh it should still be moist and on the warmer side so the rice grains can stick together. But I don't recommend using rice that's more than a day old. "
<https://pickledplum.com/conbini-style-tuna-mayo-onigiri/>