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<http://schema.org/text>
"NOTE: The pesto can be stored in a tightly sealed jar, topped with a thin layer of extra-virgin olive oil, for several weeks in the refrigerator. Preheat the oven to 400° F."
<https://www.barilla.com/en-ca/recipes/blue-box/barilla-lasagne-with-vegetables-bechamel-and-pesto>