_:n53eb7fb2bdda48979de996f37b710a18xb0
<http://schema.org/recipeInstructions>
"Grate the cucumber and press out moisture with a paper towel\r\nCombine the yogurt, garlic infused oil, vinegar, lemon juice and salt in a large bowl\r\nIf possible- let this mixture marinate in fridge overnight, along with cucumber wrapped in paper towel\r\nAdd the grated cucumber and fresh dill to the yogurt mixture and stir to combine\r\nRefrigerate until use, lasts in refrigerator for about 1 week"
<https://rachelpaulsfood.com/low-fodmap-greek-tzatziki-sauce-dip-gluten-free/?print=1>