_:n8916e593f0c44d05bf070d3cad19e22dxb14
<http://schema.org/name>
"Allow the dough to rest for about an hour to let the semolina absorb the moisture. While the dough is resting, prepare the date filling."
<https://www.turkishfoodtravel.com/2023/10/28/makrouta-date-filled-spicy-cookies/>