_:nab0daf495c0c4c1cb1f5be3de10a7610xb11
<http://schema.org/description>
"Frozen meat stored at or below zero degrees Fahrenheit is technically safe to eat as freezing inactivates microorganisms and slows enzyme activity. Over time however, certain proteins can develop freezer burn and turn into leathery texture, leading to dry and leathery textures in some portions of meat. To avoid"
<https://fruitfulkitchen.org/main-meals/>