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"Bulgur pilaf with vermicelli recipe, Turkish style bulgur recipe. An easy recipe with bulgur pilaf, vermicelli and spicy.\r\n\r\nIngredients: 150 g of cracked wheat, 60 g of vermicelli, 50 ml of oil, 50 g of margarine, 450 ml of chicken stock or water, half a teaspoon of black pepper, a little salt.\r\nBulgur Pilaf With Vermicelli\r\n\r\n \tWash the bulgur in a strainer.\r\n \tPut 50 ml of oil and 50 g of margarine in a pan.\r\n \tAdd 60 grams of vermicelli.\r\n \tRoast until it darkens a little.\r\n \tAdd the bulgur and fry for 2 minutes.\r\n \tAdd the chicken stock (or water) salt and pepper and close the lid.\r\n \tCook over high heat until it boils. After boiling, continue to cook on low heat for 20 minutes.\r\n"
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