_:nab0daf495c0c4c1cb1f5be3de10a7610xb16
<http://schema.org/description>
"Can I use milk instead of cream in a frittata?  The traditional filling for a frittata is a mix of eggs, cheese, and custard. A low-fat variety of cream is fine to use, but dairy with full-fat content will give you a much lighter dish. To use full-fat dairy,"
<https://fruitfulkitchen.org/main-meals/>