_:n93d2ccbf83ad486da251944604e6be87xb0
<http://schema.org/description>
"by : Rosalind Creasy\nHighlights the classic vegetables of French cuisine, such as endive, leeks, shallots, and celery. Includes growing tips from Georgeanne Brennen and Tom McCombie. Over 90 color illustrations.\n"
<https://booksatcafe.com/collections/gardening-landscape-new/products/4586>