_:nad52b13333044d4e8e5d8e875206fb62xb14
<http://schema.org/text>
"Once brown on one side, flip and brown the other. (I fried my gnocchi in batches because it made it easier to manage so that none of them burned)"
<http://bodyfoodfreedom.com/2012/05/07/crisp-gnocchi-with-lemon-garlic-cream-sauce/>