_:n710db6377a214efcafbb9e34fd406622xb4
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"Cut the potatoes into ½” sticks. &amp;nbsp;For added stability, make a ½” slice on one of the sides of potato to create a stable flat side.&amp;nbsp; Turn the potato to use that flat side as a stable base and continue making slices and sticks until all of the potatoes are cut."
<https://www.laboiteny.com/blogs/recipes/french-fries>