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<http://schema.org/name>
"In a large bowl or stand mixer, combine the warm water, sugar, yeast, salt, and ¾ of the all-purpose flour. Mix until combined. Knead (by hand or with a stand mixer with a dough hook) until the dough is smooth and elastic (about 10 minutes), adding the remaining flour as needed to keep the dough from sticking."
<https://middleeastsector.com/jalapeno-cheddar-focaccia-2/2/>