<https://www.smokingmeatforums.com/threads/questions-about-door-trim.323497/>
<http://schema.org/articleBody>
"Hey y’all. I’m building a 120 offset right now. Getting my inspiration from the Fatstack 120. Going to cut the doors this weekend and was wondering if y’all have any opinions on using 1/8 in. Vs 1/4 in. Strips for that. Also how worried should I..."
<https://www.smokingmeatforums.com/threads/questions-about-door-trim.323497/>