_:ndbdfc8533b4f4fccbffd8bea810c4f8exb0
<http://schema.org/recipeInstructions>
"At the same time, heat the rest of the clarified butter in a second frying pan and fry the chanterelles for 3 minutes. Season with salt and pepper. Press the garlic directly into the pan. Deglaze the mushrooms with wine and continue frying until almost all the liquid has evaporated."
<https://eatsmarter.com/recipes/mushroom-and-potato-saute>