_:n584223633eb949ab8cafad89ee2f0657xb8
<http://schema.org/text>
"Open the sweetness calculator&amp;nbsp;to determine how much sugar cane sugar you should add. If you are using at least a 1.5 gallon container you should not have to pour any decarbonated ginger beer out for headroom. Using the value from the sweetness calculator, add sugar, seal the ginger beer again, and shake to dissolved (it&#39;s okay if it all doesn&#39;t dissolve). We added 2.75 cups of sugar when testing to make the finished booze 25% less sweet than the original ginger beer."
<https://getbrewsy.com/blogs/recipes/moscow-mule>