_:n584223633eb949ab8cafad89ee2f0657xb12
<http://schema.org/name>
"After 48+ hours in the fridge, your yeast will have fallen to the bottom of your container.&amp;nbsp;Now, carefully &quot;rack&quot; your wine by pouring it off of the sediment into a different container. You can discard the sediment at the bottom — you won&#39;t want it in your final product. Then, pour a glass and give it a try!"
<https://getbrewsy.com/blogs/recipes/moscow-mule>