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"Just the right size, just the right weight, just what you need. A trio of high-performance knives, made from cryogenically-tempered Japanese stainless steel and high carbon making them meticulously sharp and incredibly resilient. With a matte, stain-resistant handle, you’ll want to show these off. To help show these off, add The Stand, which magnetically holds 6-8 knives.\nTop-heavy knives cause hand-cramping. Our blade is a full tang: it extends into the handle, so weight is better distributed, and won’t break under pressure. Inspired by narrow-tipped Japanese knives and rigorously tested, the knives feature a 13° edge for precise cuts and enduring sharpness. At finishing, each knife is hand-polished, then heat-treated at 300°F before it’s cryogenically tempered at well-beyond freezing -250°, altering the structure of the steel on a molecular level, making it harder, sharper, and more durable.\n\n8\" Chef's Knife: A good 8” chef’s knife is vital to the kitchen. Ours is constructed to perfection, meticulously sharp and incredibly resilient. Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle. \n8\" blade, 13.5\" total length.\n\n\n\n(Almost) 4\" Knife: This petite paring knife packs a punch, with a pointy tip and sharp edge to make it the go-to for controlled slicing and dicing. Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle. 3.5\" blade, 7.75\" total length.\n\n\nSerrated 6\" Knife: \nFor much more than bread, we made our serrated knife more manageable 6” size so you don’t have to wield a sword just to make lunch. Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle. 6\" blade, 11\" total length.\n\n \nAll knives are recommended hand-wash only.\n"
<https://www.broomestgeneral.com/collections/knives-and-cutting-boards/products/copy-of-the-trio-of-knives>