_:n70770a658ab94082a361242b923ea63fxb8
<http://schema.org/text>
"&lt;p&gt;Yale Food Addiction Scale’s list of trigger foods is the most common scale to assess high-risk foods for food addiction. These foods are usually very high in fat, salt, and sugar and usually are more effective at triggering the release of “feel-good” chemicals in the brain.&lt;/p&gt;\n&lt;p&gt;&lt;strong&gt;These foods include:&lt;/strong&gt;&lt;/p&gt;\n&lt;ul&gt;\n&lt;li&gt;Fries&lt;/li&gt;\n&lt;li&gt;Chips&lt;/li&gt;\n&lt;li&gt;Candy&lt;/li&gt;\n&lt;li&gt;Cookies&lt;/li&gt;\n&lt;li&gt;Chocolate&lt;/li&gt;\n&lt;li&gt;Ice cream&lt;/li&gt;\n&lt;li&gt;Pasta&lt;/li&gt;\n&lt;li&gt;White bread&lt;/li&gt;\n&lt;/ul&gt;\n"
<https://www.addictionhelp.com/food-addiction/warning-signs/>