_:n975a2fe7bef74a7ab3e0f50fb9dfb72axb3
<http://schema.org/text>
"Crush potato with a fork, then press through a fine sieve into a bowl. Beat in butter and 150ml of the hot cream, then fold in sour cream and nutmeg. Add remaining hot cream if needed. Season, then keep mashed potato warm over a saucepan of simmering water until peel is cooked. Serve mash with crisp peel."
<https://www.bhg.com.au/recipe/food/best-mashed-potato-recipe/?category=tv>