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<http://schema.org/text>
"Add both pans into the oven, removing the almonds after 10 minutes, or until nicely golden brown. Let the carrots cook for another 10, covered, then remove the foil and let roast for another 5-10 minutes, or until fork tender."
<https://veggiekinsblog.com/2023/07/10/gochujang-glazed-carrots/>