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"Ghee finds its place in the preparation of prasad and various delicacies during Navratri due to its exceptional aroma and rich flavor profile. Cow ghee, in particular, serves as a replacement for fats, aiding in the elimination of toxins from the body through a cleansing process. Additionally, it contributes to enhancing internal health and boosting overall immunity. Cow ghee exhibits a high smoke point, making it suitable for various cooking methods such as deep-frying, sautéing, and crafting diverse food offerings. Its compatibility with a wide range of spices further enhances its versatility in Navratri cuisine."
<https://thechatterclub.sureshfoods.com/blog/what-is-navratri-festival-and-how-is-it-celebrated>