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<http://schema.org/description>
"Using local ingredients, Sofia tailors her classes based on what she can find from the aboriginal market and her mother&#39;s garden on morning of the class. Sofia gave us an amazing insight into Amis and Bunun ingredients and techniques including using Prickly Ash, Macaw pepper, Lover&#39;s tears and the center of a routen stalk. To make the most of the experience, I would encourage you to give yourself enough time to unwind, have a chat after lunch, and meet local friends or fellow travellers in this kitchen/ co-working space."
<https://www.cookly.me/zh-tw/do/1112-authentic-taiwanese-and-aboriginal-cooking-experience-hualien/in/hualien>