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<http://schema.org/description>
"We discussed and used various ingredients and seasonings, most of which were new to me and the other guests. The chef-instructors were engaging and informative and everyone participated in the preparation and cooking — and of course, eating! There were no written materials but most of the ingredients were very local and in some cases from the wild, so recipes would not be useful. The class is a window into indigenous and Taiwanese eating, which I highly recommend. (PS The food was delicious!)."
<https://www.cookly.me/zh-tw/do/1112-authentic-taiwanese-and-aboriginal-cooking-experience-hualien/in/hualien>