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<http://schema.org/description>
"A cane sugar with moist, fine crystals and a light caramel flavor. Not only does it give your recipes a more intense flavor, it also ensures that cakes stay moist and fluffy for longer. It is ideal for sponge cakes, yogurt cakes, English cakes, walnut cakes, almond cakes, fruit cakes and even chocolate cakes as it intensifies the chocolate flavor and makes the cakes moister."
<https://orangenfarm.com/en-at/products/rohrzucker-intensiv>