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<http://schema.org/reviewBody>
"I've been making this soup for several years.  It never gets old.  I've added pheasant, chicken and sausage to it when we want something a bit more substantial.  The sausage version is by far my favorite.  I always use the coconut milk, I feel it adds great flavor.  Old Bay seasoning is the secret with this one.  Fantastic recipe that allows for a lot of variations."
<https://www.gimmesomeoven.com/cozy-autumn-wild-rice-soup/comment-page-28/?0>