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<http://schema.org/text>
"Heat (an extra) 1 tablespoon butter or olive oil in a large stockpot over medium-high heat.  Add onion and sauté for 5 minutes, stirring occasionally, until soft and translucent.  Stir in the garlic and cook for an additional 1-2 minutes, stirring occasionally, until fragrant."
<https://www.gimmesomeoven.com/cozy-autumn-wild-rice-soup/comment-page-28/?0>