<https://foodcombo.com/find-recipes-by-ingredients/halibut>
<https://gs1.org/voc/consumerUsageInstructions>
"Halibut tends to dry out quickly when cooking, so cooking it with liquid, such as butter, wine, or stock, will help keep it moist. \nUse the head, spine, ribs, and tail to make a fish stock that can be used at a later date."@en
<https://foodcombo.com/find-recipes-by-ingredients/halibut>