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<http://schema.org/description>
"We had an amazing cooking experience with Sophia! Our primary reason to visit Taiwan was to eat delicious food, and this class did not disappoint. Sophia was a gracious hostess and a knowledgeable instructor. We had unusual reservation circumstances, and she really went out of her way to make sure we could experience everything that this class has to offer. We consider ourselves advanced home cooks, and we learned a lot from her (although the class seems very accessible for all levels of cook). The ingredients provided were obviously very fresh (one of them, a special leaf used to steam rice in, had been cut with permission from her neighbour&#39;s tree shortly before the class began!).  Our favourite aspect of this class, apart from the delicious food, was learning about how the Amis used the featured seasonal plants. Because the menu is based on local and seasonal agricultural products, the specific menu may change periodically, and for this reason we would be happy to take this class again when next we visit Hualien!\r\n\r\nOne thing to note: this ends up being a LOT of food. We ate until we were stuffed, and still had leftovers which we ate for lunch the next day!"
<https://www.cookly.me/zh-tw/do/1112-authentic-taiwanese-and-aboriginal-cooking-experience-hualien/in/hualien>