_:nbfb3c924f72a4bba9eef9368085fea1dxb0
<http://schema.org/description>
"In Colombia, the coffee beans are meticulously processed and sent to Swiss Water Decaf in Vancouver, Canada for decaffeination. There, an innovative, 100% chemical-free method involving pure water and Green Coffee Extract (GCE) is used. This process, which gently removes 99.9% of caffeine, involves equilibrium of solub"
<https://brew-company.com/collections/coffee-beans/products/colombia-decaf-specialty-coffee-beans?_pos=9&_fid=711b278b7&_ss=c>