_:n7b3fa6cf929f461fbf63fb22f58cc52axb8
<http://schema.org/text>
"After a minute, take the saucer out of the fridge and run your finger through the jam.  You are looking for a tacky feel,  If the jam is too runny boil for a further 2 mintes."
<https://bucketsoftea.co.uk/food/recipe-strawberry-and-rhubarb-jam/>