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"Add the chopped aromatics to the chickpeas, along with the ground cumin, ground coriander and salt. Use your hands to gently toss the mixture until everything is well-combined, then cover and refrigerate for 15 to 20 minutes. This will allow the chickpea starches to seep out, which will help the falafel keep their shape."
<https://zenaskitchen.com/crispy-herby-falafel/print/3076/>