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"What is the first thing the wedding guests notice when they enter the ballroom, other than some really bad dancing? The wedding cake! What is the last thing they will taste? The wedding cake! Why then is this glorious creation an afterthought? Cutting corners on the main event is a recipe (pun intended) for disaster! The best way to make sure that your wedding and event cakes are special every time is to employ your own pastry chef. It just makes sense to use the talents of a wedding cake specialist or small custom bakery. If the cake is crummy (pun intended) the guests won’t tell anyone, they will tell EVERYONE! If the cake is delish, the attendees will stuff their faces with seconds and thirds and hate themselves in the morning. Having been in a variety of pastry chef positions over a span of 30 years, I have many keen insights and helpful tips. It all began with a single wedding cake for a friend in California, followed by a job in a French Bakery, owned by a Japanese company with a Spanish speaking mentor! Lorenzo, showed me everything he knew about baking and decorating cakes. The rest is"
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