<https://culturecheesemag.com/recipes/french-cheese-dip-aligot/#recipe>
<http://schema.org/description>
"Aligot originates in the L'Aubrac region of southern France. It's often compared to fondue and is usually served with baguettes, cured meats, and a robust red wine. Aligot is easy to make but use a good tomme—don’t substitute."
<https://culturecheesemag.com/recipes/french-cheese-dip-aligot/>