_:n62ae0497e0e7428890c484dd2b32be3bxb10
<http://schema.org/text>
"Yes, you can freeze this recipe. Just be sure to wrap the baked beans tightly in plastic wrap or aluminum foil, and then place them in an airtight container or bag. They will keep in the freezer for up to 3 months. To reheat, thaw the beans in the refrigerator overnight, then bake them in a 350°F (180°C) oven until they are hot and bubbly."
<https://ambernaturally.com/recipe/pumpkin-peanut-butter-breakfast-cookies/>