<https://zenaskitchen.com/crispy-herby-falafel/#recipe>
<http://schema.org/description>
"Crispy on the outside, light and fluffy in the middle, and packed with fresh herbs and spices - what’s not to love? The key to making great falafel is twofold. First, you need to use dried chickpeas instead of tinned ones - that’s what will give your falafel a light, fluffy almost crumbly interior. Second, you want to coarsely grind your soaked chickpeas - if they're too finely ground, the falafel will be dense."
<https://zenaskitchen.com/crispy-herby-falafel/print/3076/>