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<http://schema.org/text>
"The kale chips are tricky in that if you bake them too long or too hot, they crisp away into a burnt powder. If you don't cook enough, they are soggy and sad. The best way to cook kale chips (I've found) is to cook for 10 minutes on 300F. \nRemove th…"
<https://www.instructables.com/Cajun-Kale-Chips/>