_:n9c2416a7feb34d7ca49bf072bc1b2c98xb17
<http://schema.org/text>
"Divide the batter evenly into prepared pans. Use a kitchen scale to be more precise. In my case each pan with raw batter weighs 16 oz (445 gr). Using the back of a spoon, spread the batter evenly."
<https://www.elmundoeats.com/devils-food-cake-with-sour-cream-chocolate-frosting/>