_:n792d18cd97c24fe89882f859e84fdbb8xb22
<http://schema.org/description>
"This was a great cooking class. Kazuko spoke English very well and communicated the lesson extremely well. Her preparation was very good.  We started from fanning the hot rice to seasoning the rice and cooking the eggs.  Rolling the sushi was very easy with the precut cucumber, salmon, eggs, and other garnishes. The sushi was very tasty too and each of us made two rolls. One to eat and ther other we took back to our hotel.  This is worth the trip and hope to do it again on another dish."
<https://www.cookly.me/ko-kr/do/1998-make-rolled-sushi-from-scratch-class/in/tokyo>