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"\r\nDark chocolate \"\r\n\" 2 tablespoons unsalted butter \r\n1 teaspoon vanilla extract\r\n\r\nDirections:\r\n\r\nIn a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined. Place the pan over medium heat and cook, stirring occasionally, until the mixture thickens and boils, about 8-10 minutes. heat and add chopped chocolate, butter and vanilla.\r\n\r\nStir until the chocolate and butter melt and the mixture is smooth and well combined.\r\nPour the dough onto individual plates or into a large bowl.\r\nPress a piece of plastic wrap over the pool to protect the skin.\r\nLeave in the refrigerator for at least 2 hours or until cold and serve.\r\n\r\nTop the cream with whipped cream or fresh fruit, if desired.\r\nEnjoy this rich and creamy chocolate cake for a fun dessert everyone will love!"
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