_:n40c1b7ede32d4866badc7b74ffe5c688xb0
<http://schema.org/description>
"\nA Gluten Intolerance or Non-Coeliac Gluten Sensitivity is a non-immune related reaction to gluten. Gluten is primarily made up of two different types (classes) of proteins gliadin and glutenin found in food made from Wheat, Barley, Rye and Oats (that contain gluten)."
<https://allergylife.com.au/blogs/food-allergies/gluten-intollerance>