<https://diamandia.com/en-au/blogs/recipe/photoshoot-fish#article>
<http://schema.org/articleBody>
"\nINGREDIENTS\n\n\n\n1 lb wild caught cod or other white fish\n\n\n\nanti-inflammatory olive oil\n\n\n\nsaltparchment paper bags\n\n\n\nPROCESS\n\n\n\nRinse off your fish.\n\n\n\nCut fish into 3-4 sections. Place each individual dried off fish into a parchment bag.\n\n\n\nDrizzle wach bag with fish with olive oil and sprinkle with salt and pepper. \n\n\n\nWrap each bag and put on a baking sheet.\n\n\n\nBake for 12-15 min. Let it cool. Open each bag and plate with slotted spoon.\n"
<https://diamandia.com/en-au/blogs/recipe/photoshoot-fish>