_:n3e53f153fdeb449c9c340bca0fb4c980xb14
<http://schema.org/name>
"Cole Slaw can be made at the same time the tempeh is prepped (for a softer texture) or prepped a few minutes before serving (for a crunchier texture). Add all the cole slaw ingredients to a large mixing bowl and toss well until everything is coated. Cover, place in fridge until needed. (You can make cole slaw up to a day in advance, but texture significantly softens after hours of marinating.)"
<https://healthyhappylife.com/bbq-tempeh-sandwich-easy-cole-slaw/>