_:nb91960d699934b8e8137a8ee2124f6e8xb16
<http://schema.org/text>
"Using a serrated knife, cut the cooled logs into 1/2\" thick slices on the diagonal (you should have around 36 slices). Arrange the slices on the baking sheet, cut side up, and return to the oven to bake for 15 minutes or until crisp and lightly golden brown."
<https://www.crumbblog.com/fig-and-black-pepper-biscotti/>