_:n1b432094056d42e693924e1b94df1b79xb0
<http://schema.org/recipeInstructions>
"Bake the cake at 190° for 10 minutes, then lower to 170° and cook for a further 30 minutes with the mould covered."
<https://recipesairfryer.net/chocolate-sponge-cake-for-air-fryer/>