_:n1d847e9735764a449c9cecd7e71aaec8xb5
<http://schema.org/text>
"Bring at least 2 litres of water to the boil in a large pan. Add 3 tbsp salt, the turmeric, the saffron with the soaking water and drained rice. Bring to a steady simmer and cook for 10 minutes; it will be parboiled but still quite hard.\r\n"
<https://www.cuisinefiend.com/453/persian-baked-rice>