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"Place split croissant on a bakesheet and spread one half with mustard and the other with mayonnaise. Evenly layer bottom slices with ham, 6 oz. Parmesan and Swiss cheese. Turn over top half of croissant and sprinkle remaining Swiss cheese on top. Place bake sheet under broiler for 2-3 minutes or until cheese starts to turn brown and bubbly. Reassemble croissant halves into a sandwich and serve."
<https://realfoodbydad.com/killer-ham-and-cheese-melt/>