_:n1d847e9735764a449c9cecd7e71aaec8xb11
<http://schema.org/text>
"Cover the dish tightly with a double layer of aluminium foil and pierce it with a knife in three or four places. Bake for 1 ¼ - 1 ½ hour. If you’re using a glass dish, the top and sides should be evenly browned but not looking burnt. If your dish is opaque let it sit for the longer time unless it starts to smell like burning.\r\n"
<https://www.cuisinefiend.com/453/persian-baked-rice>