<https://www.wifemamafoodie.com/peaches-and-cream-layer-cake/#recipe>
<http://schema.org/recipeIngredient>
"2 (14 oz) cans coconut cream or full-fat coconut milk refrigerated overnight (about 1¾ cup firm coconut cream only, liquid discarded. Can also use 1 cup regular whipping cream if not dairy-free)"
<https://www.wifemamafoodie.com/peaches-and-cream-layer-cake/>