_:nfbc4db16b3464a15a1b627454a6797c4xb18
<http://schema.org/name>
"Heat the grapeseed oil in a large saute pan until lightly smoking, add the morels and saute on high heat until browned, about 5 minutes. Season the morels to taste with salt, push them to one side of the pan and then add the onions or shallots, along with the butter to make sure there is enough fat for them to not burn."
<https://foragerchef.com/roger-verges-morel-quiche/>