_:n1d847e9735764a449c9cecd7e71aaec8xb13
<http://schema.org/text>
"You can shake it gently out or, if it is really stuck, just scrape the crusty bits and put back on the rice cake. It will still be as tasty, if not as attractive. Serve sprinkled with toasted almond flakes.\r\n"
<https://www.cuisinefiend.com/453/persian-baked-rice>