_:na5deba6dfd09400eaed9d80c78d42e9dxb14
<http://schema.org/name>
"Simmer Reduce heat so it&#39;s simmering gently (medium or medium low). Partially cover with lid (leaving a crack for steam to escape), then cook for 1 - 1.5 hrs until just tender. (Start checking at 45 min). Beans should be still slightly firm on inside (they&#39;re cooked more in the sauce). Drain, use per recipe."
<https://www.recipetineats.com/homemade-baked-beans-recipe-heinz/>