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"Let cakes cool for several minutes in the pan before inverting onto a cooling rack to cool thoroughly. Cakes are the easiest to handle and decorate when they are wrapped in plastic wrap and frozen overnight. If you don&#8217;t have the opportunity to chill overnight, please make sure they are thoroughly cooled before topping with the cream. The whipped cream will melt and slide off of a warm cake."
<https://www.wifemamafoodie.com/peaches-and-cream-layer-cake/>