_:nc269a0ba7ca04315ba286d7cc45443a0xb3
<http://schema.org/transcript>
"Welcome to Cedar Valley Cheese Store, your source for over three hundred varieties of Wisconsin cheese. We're proud to be a part of the industry that ranks Wisconsin as the number one cheese provider and second\nin milk production. But have you ever wondered how cheese is actually made? Well, today we're going to show you it all starts with the milk every day.\nWe produce over one hundred seventy thousand gallons of milk, which produces over one hundred fifty five thousand pounds of cheese. The milk has picked up from local farms and transported back to our factory way receive over twenty\nsemi tanker loads of milk every day. The milk is stored in sixty thousand\ngallon silos for up to two and a half days. It's pasteurized at one hundred sixty one degrees for sixteen plus seconds to kill any harmful bacteria and then cools back down to ninety eight degrees. After that, the milk heads to a separator where some of the cream is removed and then the milk goes to the cheese vat. In the VAT. Starter culture is added along with Renate, which coagulates and thickens the milk and occurred once the vat is finished.\ncutting into the Kurds the way separates from occurred, and we heat the vat to one hundred twelve degrees to firm up the curd. After cooking, the vets are drained to the finishing tables. The Kurds stays on the finishing\ntables with some of the way until it reaches the proper pH. The way is rained completely off, and cold water is added to the curd to slow. The P H way heads off to the way room where the water is removed through the reverse osmosis unit. The way is condensed into higher solids and sent off to the way\nplant, where the protein is extracted and used in baby formula, energy drinks and pharmaceutical products. From the tables, the curd goes to the cooker. Cooker consists of hot water with augers that stretched the curd into a taffy like moldy cheese. The cheese that comes out of the cooker\ngoes into another set of augers that pushed the molded cheese into forms. From there, we could make six, eight or twenty pound blocks of mozzarella cheese. We also do provolone cheese, which is round in size and eleven pounds after the cheese is molded into shape and cool. down for about fifteen minutes. The cheese box dropped down into the brine canal, which is filled with saltwater cheese, floats down\ncanals and distort anywhere from six to forty eight hours. After that, the cheese leaves the Brian canals and heads into the packaging room in the packaging room. The cheeses, either individual wrapped or bulk, started after the cheeses boxed and weighed. It goes into the cooler for storage. Cheese can sit in the cooler anywhere from one to thirty days. Some of the cheese after it ages goes into our shredding department, where we converted into five, ten and fifteen pound bags of shredded or dice cheese. And that's how we make our cheese. Interested in buying some? Come visit the Cedar Valley Cheese Store, located just outside Random Lake Wisconsin, on Highway fifty seven to see a full selection of our cheeses as a family owned cheese factory. Founded by Ralph Hiller in nineteen forty seven, the company is currently owned and managed by Geoff Hiller, who represents the third generation of the Hillary family. Our best selling products include\nstring cheese, cheddar cheese, curds, mozzarella, cheddar pepper, Jack Colby, jack provolone, velvet, tano, Swiss and brick are string cheese has been the winner of the Wisconsin State Fair Seal of Excellence award. Numerous times of provolone and mozzarella have received red ribbons as well. While our store features plenty of our factory produced cheeses and cheese trays, we also ship our cheese all over the US, with some even exported into Canada and Mexico. Much of the cheese is used by national food chains, frozen entree manufacturers, frozen pizza manufacturers and the shredding and slicing industry. In addition to selling cheese in our store, we also offer other Wisconsin made products such as ice cream, milk jams and jellies, sausage, wine and even cheese Head apparel Way also offered gift boxes because the gift of cheese is something that can be enjoyed by anyone. Visit our online cheese store or come see us in person today at Cedar Valley Cheese Store"
<https://cedarvalleycheesestore.com/online-cheese-store/havarti/ostebborg-havarti-with-dill.html>