<https://www.tasteofhome.com/recipes/pickled-green-tomatoes/>
<http://schema.org/recipeInstructions>
"In a large bowl, place tomatoes, garlic and chiles. In a saucepan, bring vinegar, water and salt to a simmer until salt dissolves. Pour over tomatoes; cover. Let stand 2 hours. Transfer to jars, if desired; seal tightly. Refrigerate up to 1 month."
<https://www.tasteofhome.com/recipes/pickled-green-tomatoes/>