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<http://schema.org/text>
"In a bowl, combine beef, pork, egg, pork rinds, 1 cup mozzarella, and parsley. Form into 1-inch balls and line out on a parchment paper lined baking sheet. Place in oven for 15 minutes."
<https://homemadeonaweeknight.com/2021/04/04/french-onion-meatball-sub/>