<https://anisland.cooking/#/schema/person/e3737567185692449b312c8f163d7658>
<http://schema.org/description>
"I am a food and drink writer, chef, one-time publican and restaurant manager, and qualified ASET trainer with over thirty years of experience in hospitality. I now live and work in the Channel Islands with my beautiful family. I’ve worked on six islands and in probably just about every type of business you can imagine, from beachside burger joints to world-famous pizza restaurants and in more than a few really good food pubs, historic country inns, and a former RAC Blue Riband UK Hotel of the Year. I have helped to create a small informal dinning group, been a group executive chef for eighteen diverse bars and eateries, demonstrated at food festivals, and contributed to the Real Food Festival Cookery Book, national and local publications, and podcasts. I am a proud member of the Guild of Food Writers and the British Guild of Beer Writers."
<https://anisland.cooking/2023/05/23/swedish-style-meatballs-and-buttery-mash/>