_:n14292bf6890b4bf981156739e0f06720xb11
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"Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 12 minutes (fresh chicken) or 15 minutes (frozen chicken). When time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid. "
<https://www.365daysofcrockpot.com/instant-pot-barbecue-chicken-flatbread/>