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<http://schema.org/text>
"Put the casserole into the oven and slow cook it for 2 - 2,5 hours. Make sure the beef is covered with fluid and give it the occasional stir. Add the mushrooms 1 hour before you take the casserole out of the oven.&nbsp;"
<https://fifthfloor.kitchen/recipes/main/classic-boeuf-bourguignon/>