_:n5cbe339655534556ac640dc43c040ffexb0
<http://schema.org/recipeIngredient>
"1- pound smoked gluten-free pork, (chicken, turkey, or vegetarian sausage, cut diagonally into ½-inch-thick disks)"
<https://gffmag.com/wine-braised-lentils-with-smoked-sausage-and-spinach-gluten-free-recipe/>