_:n82e2544efaa0465cb46af9a2f4e11b4exb10
<http://schema.org/text>
", Beat the egg yolks with sugar until light and fluffy Add the soft butter, and beat a little Add the baking soda to the sour cream, combine, and mix into the total mass Change the nozzle to a \"Hook\" or \"Spatula\". Add the sifted flour, and mix Wrap the dough in cling film, and refrigerate for 2-3 hours Next, divide the dough into 12 equal parts, roll out the cake layers with a diameter of 16cm (6.30 inch) on parchment Bake each cake layer for 5-7 minutes at 338F (170C), top-bottom mode"
<https://whereiscake.com/recipe/shortbread-cake-with-boiled-condensed-milk-walnuts/>