_:n5cbe339655534556ac640dc43c040ffexb4
<http://schema.org/name>
"Meanwhile, in a large, heavy saucepan over medium-high heat, warm the oil until hot but not smoking. Add the sausage, onion, bell pepper, garlic, and 1 teaspoon salt. Cook, stirring often, until the vegetables are very tender, about 10 minutes."
<https://gffmag.com/wine-braised-lentils-with-smoked-sausage-and-spinach-gluten-free-recipe/>