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<http://schema.org/text>
"Wash and peel the carrots and parsnips. Cut them in 2 cm slices. Cut the bacon into rough stripes. Brush clean the mushrooms and cut intos slices and quarters. Wash and pad dry the parsley and chop roughly.&nbsp;"
<https://fifthfloor.kitchen/recipes/main/classic-boeuf-bourguignon/>