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"In a heavy saucepan, bring the lentils, 4 cups water, and 1/2 teaspoon salt to a boil. Lower the heat and simmer, uncovered, until the lentils are just tender but not soft, 12 to 15 minutes."
<https://gffmag.com/wine-braised-lentils-with-smoked-sausage-and-spinach-gluten-free-recipe/>