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"The main difference between Dal Makhani and other types of dal curries is the color, texture, and creaminess it has to offer from this dal. In addition, the ingredients used in this recipe are a combination of black urad dal and rajma, whereas other dal is generally made with one type of lentils."
<https://hebbarskitchen.com/punjabi-dal-makhani-recipe/comment-page-3/>