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", Roast the nuts, and finely chop them Beat the soft butter until fluffy; add the condensed milk, and beat again. * All the ingredients must be at room temperature * You will need approximately 90g (3.15 oz) of cream + nuts for each layer * The sweetness of the cream can be adjusted by changing the proportion of butter to boiled condensed milk."
<https://whereiscake.com/recipe/shortbread-cake-with-boiled-condensed-milk-walnuts/>