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<http://schema.org/text>
"Heat a large sauté pan over medium-high heat. Add 2 teaspoons oil and a third of the beef. Sear 2 minutes on each side, or until well browned; transfer to a large Dutch oven. Repeat with remaining beef, using 2 teaspoons oil per batch."
<https://stage-www.relish.com/recipes/93921/belgian-beef-and-beer-stew>