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"Unlike the other lentil-based curries and dal recipes, Dal Makhani has a buttery creamy texture with a rich, savory flavor. Also, compared to other dal recipes, it can be filling and provides more source of proteins. Typically it is served with a choice of rice options like jeera rice or different types of roti bread."
<https://hebbarskitchen.com/punjabi-dal-makhani-recipe/comment-page-3/>