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<http://schema.org/name>
"In a large frying pan, heat the oil the fry the meatballs in batches, until browned and cooked through. Turn two- or three-times during cooking. Carefully remove, cover with silver foil and keep warm. Do not clean the pan."
<https://anisland.cooking/2023/05/23/swedish-style-meatballs-and-buttery-mash/>