_:n99b57785aaa14246b24f1ff07548501fxb0
<http://schema.org/description>
"INGREDIENTS: 1 chicken breast&#010;&#010;1 bunch of 1.3 oz mung bean thread noodles (also called “cellophane noodles”)&#010;&#010;2 tablespoons oil&#010;&#010;1 dash pepper&#010;&#010;1/3 cup shredded carrot&#010;&#010;1/4 cup sliced green bell pepper&#010;&#010;1 cup bean sprouts&#010;&#010;2-3 tablespoons Ying's Korean BBQ Marinade&#010;&#010;1 green onion, chopped COOKING INSTRUCTIONS: 1. Cut chicken breast into thin slices. Soak bean thread noodles in hot water until softened (about 3 minutes), and rinse in cold water.&#010;&#010;&#010;2. Heat 2 tablespoons of oil over medium heat ..."
<https://www.yingskitchen.com/single-post/2017/04/08/chicken-stir-fry-with-bean-sprouts-noodles>