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<http://schema.org/text>
"Add a little water to the bottom of the baking dish to steam the peppers while baking. Cover dish with aluminum foil and place onto the middle rack of the pre-heated oven. Bake for 30-40 minutes, or until peppers are soft and filling is hot."
<https://www.wifemamafoodie.com/black-rice-chicken-fajita-stuffed-peppers/>