_:nf3ed224cf0834312ad87e81d3470008axb8
<http://schema.org/name>
"In a large saute pan over medium heat, add butter. Once melted add garlic and onions. Cook for 5 minutes then add broth salt and pepper. Let cook until meatballs are done."
<https://homemadeonaweeknight.com/2021/04/04/french-onion-meatball-sub/>