<https://anisland.cooking/#/schema/person/77f9f4e9d7a294da074ca2b1481d2b52>
<http://schema.org/description>
"I am a Chef, restaurant manager and now writer with over twenty-five years of cooking experience. I live and work in the Channel Islands with my beautiful family. I’ve now worked on six islands hence the title of the blog. I have worked in probably just about every type of restaurant you can imagine, from beachside burger joints to famous pizza restaurants and in more than a few really good food pubs, historic country inns, and a former RAC Blue Riband UK Hotel of the Year. Along the way, I have helped to create a small informal restaurant group, demonstrated at food festivals and contributed to the Real Food Festival Cookery Book, Manner and Frost magazines."
<https://anisland.cooking/2023/05/23/swedish-style-meatballs-and-buttery-mash/>