_:naaf570b67c5848f59d7f6b63d20828faxb17
<http://schema.org/name>
"Slowly stir the stock into the roux and add the mustard and cream. Return to a  a simmer and cook out the sauce for five minutes stirring regularly."
<https://anisland.cooking/2023/05/23/swedish-style-meatballs-and-buttery-mash/>