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"Turn the Instant Pot to saute and let the sauce reduce for a 3 minutes. To thicken the sauce stir 1-2 Tbsp or cornstarch with 2 Tbsp of water until smooth and then add the mixture into the pot. Sauce will thicken quickly. Turn off the Instant Pot."
<https://www.365daysofcrockpot.com/instant-pot-barbecue-chicken-flatbread/>