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"It is basically a dal or lentil curry recipe made with urad dal and rajma kidney beans. It hails from Punjabi or North Indian cuisine and is known for its creamy and buttery texture. It is prepared with black lentils, kidney beans, garam masala, butter &amp; cream. The word makhani literally means creamy butter."
<https://hebbarskitchen.com/punjabi-dal-makhani-recipe/comment-page-3/>