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<http://schema.org/description>
"Much akin to the Dosa, Ambolya or Amboli (as it is popularly called) is a Malvani delicacy that is made primarily with rice and dal, after soaking and fermenting the lentils for hours, followed by grinding them into a paste. A Konkani delight, the light and fluffier Ambolya differs from the ubiquitous Dosa in terms of the type of pulse used in the batter."
<https://www.slurrp.com/slurrp360/breakfast/amboli-1673268629660>