_:n82e2544efaa0465cb46af9a2f4e11b4exb12
<http://schema.org/text>
", Take the condensed milk out of the fridge for 30 minutes Whipthe cold cream until stable peaks Whip a little boiled condensed milk (separately from the cream), and add the whipped cream to it in three  passes, mixing well each time. * You will need approximately 90g (3.15 oz) of cream + nuts for each layer."
<https://whereiscake.com/recipe/shortbread-cake-with-boiled-condensed-milk-walnuts/>