_:n69b0c8567aa9485495c0f109ff1f1cd8xb0
<http://schema.org/recipeInstructions>
"Cook Top : Roast them directly on the cook top until they are nicely charred. Keep them in a bowl and cover for 5-7 minutes. This will help in removing the skin. Now peel the skin, cut them, remove the seeds and roughly chop the roasted peppers."
<http://nammaneootatindi.com/recipe/roasted-red-pepper-sauce-pasta/>