_:n695884db9ff348fab1825c31d94ab149xb7
<http://schema.org/text>
"Continue this process one ladleful at a time for 20-30 mins, stirring constantly, until the rice is creamy but still retaining a little bite and without a chalky core. Remove the pan from the heat and stir through the remaining butter, the parmesan, most of the lemon zest, the lemon juice and cream (if using). Stir through the spinach purée, then season well with a little freshly grated nutmeg. Divide between two plates, top with the crisp prosciutto and sprinkle over a little more parmesan and lemon zest."
<http://bakeacake.org/green-spinach-lemon-risotto-crispy-prosciutto.html>