_:n45c86582afa14407ada64c7d553aa67dxb5
<http://schema.org/text>
"Put the mushrooms, tofu, salt, pepper and sugar in a bowl. Mix until the tofu is smooth and creamy. Spoon the mixture into the gourd slices, then steam the filled slices of gourd for 15 minutes, or until they are tender when pierced with a skewer. \n"
<https://m.www.cutoutandkeep.net/projects/bitter-gourd-filled-with-tofu>