_:nb72c87168afa4b76a85dc4b4976c9543xb0
<http://schema.org/recipeInstructions>
"Spoon scallops into scallop shells or scallop shell shaped ramekin and top with Gruyere cheese and place under the broiler and grill until the cheese melts, becomes bubbly and the edges begin to brown"
<https://inspiredcuisine.ca/recipe/coquille-st-jacques/>