_:n5ff7eeb81fcd4d138aee50772ed2494axb21
<http://schema.org/text>
"After 30 minutes, remove the batter from the fridge.  It will be airy and spongey after resting.  Carefully spoon 1 tablespoon of dough into each scalloped center of the madeleine pan.  Try not to deflate the dough.  Don't worry about spreading the batter all the way to the edges.  The heat from the oven will warm the dough, and it will slide into the creases."
<https://intentionalhospitality.com/starbucks-madeleine-recipe/>