_:n5ff7eeb81fcd4d138aee50772ed2494axb18
<http://schema.org/text>
"Cover the batter and chill in the refrigerator for 30 minutes.  Do not chill it for more than 30 minutes.  If it chills longer than 30 minutes, the dough will be too stiff to flow easily into the madeleine pan, and the butter will start to harden in the dough."
<https://intentionalhospitality.com/starbucks-madeleine-recipe/>