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"Preheat the oven to 350F and line a 12 cup-cupcake tin with cupcake liners. Prepare the vegan buttermilk by whisking together the dairy free milk and apple cider vinegar in a small bowl. Set aside for 5 minutes. If using a stand mixer, make sure you&#8217;re using the whisk attachment. Otherwise, you can use a large bowl and a hand mixer."
<https://thebananadiaries.com/best-vegan-vanilla-cupcakes/>