_:n69b0c8567aa9485495c0f109ff1f1cd8xb0
<http://schema.org/recipeInstructions>
"Oven : Preheat oven to 180°C. Cut peppers in half and remove the seeds &amp; stalks. Apply few drops of oil to peppers &amp; arrange them on baking tray. Put it in the oven &amp; roast until charred (about 30-40 minutes). Keep them in a bowl and cover for 5-7 minutes. This will help in removing the skin. Now peel the skin &amp; roughly chop."
<http://nammaneootatindi.com/recipe/roasted-red-pepper-sauce-pasta/>