<https://lifegetsbetter.ph/kitchenomics/recipes/del-monte-red-pochero>
<http://schema.org/recipeInstructions>
"<ol><li>Sauté onion and beef for 5 minutes. Add water and DEL MONTE Filipino Style Tomato Sauce. Bring to a boil, cover and simmer over low heat until beef is almost tender.</li><li>Add potatoes, saba, and garbanzos. Season with salt and pepper to taste. Simmer for 10 minutes or until potatoes and saba are tender.</li><li>Add pechay. Simmer for 5 minutes or until pechay is cooked.</li></ol>"
<https://lifegetsbetter.ph/kitchenomics/recipes/del-monte-red-pochero>