<https://stage.tasteofhome.com/recipes/german-pancake/>
<http://schema.org/recipeInstructions>
"Preheat oven to 400&deg;. Place first 4 ingredients in a blender; process just until smooth.,    Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes.,    Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla.,    Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries."
<https://stage.tasteofhome.com/recipes/german-pancake/>