<https://inspiredcuisine.ca/recipe/coquille-st-jacques/#webpage>
<http://schema.org/description>
"This is a dish from 'back in the day' when it was hugely popular at all French restaurants. I still make it as it is truly delicious, great with a glass of dry white wine and lots of crunchy French bread. We used to serve this as a dinner party appetizer, but with a slightly more generous portion, it's great for brunch or lunch."
<https://inspiredcuisine.ca/recipe/coquille-st-jacques/>