_:na85bb5a793314919979cbbe8c3b59757xb0
<http://schema.org/recipeInstructions>
"Cut delicata in half lengthwise; scoop out seeds and pulp. Cut lengthwise again, and then into 1/4-inch quarter-moons. Toss delicata in a medium bowl with 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper until coated. Spread out in a single layer onto a large rimmed baking sheet. Roast, stirring once or twice, until tender and darkened in spots, 16 to 20 minutes."
<https://salad-recipes.com/roasted-delicata-salad-with-warm-pickled-onion-dressing-recipes/>