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"<strong>ABOUT THE JOB</strong><p>You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That&apos;s right, we live<br /> to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You&apos;ll have plenty<br /> of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino&apos;s<br /> Pizza is the perfect place for you.</p><p>We are searching for qualified customer service reps with personality and people skills. We&apos;re growing so fast it&apos;s hard to keep up, and that means<br /> Domino&apos;s has lots of ways for you to grow (if that&apos;s what you want), perhaps to management, perhaps beyond. Whether it&apos;s your hobby, main-gig, or<br /> supplemental job, drop us a line. We&apos;re bound to have just the thing for you.</p><p><strong>ADVANCEMENT</strong></p><p>Many of our team members began their careers as delivery drivers and today are successful Domino&apos;s franchise owners. From customer service<br /> representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.</p><p><strong>DIVERSITY</strong></p><p>Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all<br /> team members, because of their differences, can reach their highest potential.</p><p><strong>SUMMARY STATEMENT</strong></p><p>We take pride in our team members and our team members take pride in Domino&apos;s Pizza! Being the best pizza delivery company in the world requires<br /> exceptional team members working together. At Domino&apos;s Pizza, our people come first!</p><strong>JOB REQUIREMENTS</strong><p></p><p>You must be 16 years of age or older.</p><p>General job duties for all store team members</p><p>Operate all equipment.<br /> Stock ingredients from delivery area to storage, work area, walk-in cooler.<br /> Prepare product.<br /> Receive and process telephone orders.<br /> Take inventory and complete associated paperwork.<br /> Clean equipment and facility approximately daily.</p><p>Training</p><p>Orientation and training provided on the job.</p><p>Communication Skills</p><p>Ability to comprehend and give correct written instructions.<br /> Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.</p><p>Essential Functions/Skills</p><p>Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).<br /> Must be able to make correct monetary change.<br /> Verbal, writing, and telephone skills to take and process orders.<br /> Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.<br /> Ability to enter orders using a computer keyboard or touch screen.</p><p><strong>WORK CONDITIONS</strong></p><p>Exposure to:</p><p>Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.<br /> In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.<br /> Sudden changes in temperature in work area and while outside.<br /> Fumes from food odors.<br /> Exposure to cornmeal dust.<br /> Cramped quarters including walk-in cooler.<br /> Hot surfaces/tools from oven up to 500 degrees or higher.<br /> Sharp edges and moving mechanical parts.</p><p><strong>SENSING</strong></p><p>Talking and hearing on telephone.<br /> Near and mid-range vision for most in-store tasks.<br /> Depth perception.<br /> Ability to differentiate between hot and cold surfaces.</p><p><strong>TEMPERAMENTS</strong></p><p>The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal<br /> with people, analyze and compile data, make judgements and decisions.</p><br /><br /> Additional Job Details<br /><br />\n<strong>PHYSICAL REQUIREMENTS</strong><br /> including, but not limited to the following:<p>Standing</p><p>Most tasks are performed from a standing position.</p><p>Walking</p><p>For short distances for short durations.<br /> Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.</p><p>Sitting</p><p>Paperwork is normally completed in an office at a desk or table.</p><p>Lifting</p><p>Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.<br /> Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3&apos; x 1.5&apos;.<br /> Cases are usually lifted from floor and stacked onto shelves up to 72 high.</p><p>Carrying</p><p>Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.<br /> Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.<br /> Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.</p><p>Pushing</p><p>To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push.<br /> Trays may also be pulled.</p><p>Climbing</p><p>Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.</p><p>Stooping/Bending</p><p>Forward bending at the waist is necessary at the pizza assembly station.<br /> Toe room is present, but workers are unable to flex their knees while standing at this station.<br /> Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.<br /> Forward bending is also present at the front counter and when stocking ingredients.</p><p>Crouching/Squatting</p><p>Performed occasionally to stock shelves and to clean low areas.</p><p>Reaching</p><p>Reaching is performed continuously; up, down and forward.<br /> Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.<br /> Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.<br /> Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.</p><p>Hand Tasks</p><p>Eye-hand coordination is essential. Use of hands is continuous during the day.<br /> Frequently activities require use of one or both hands.<br /> Shaping pizza dough requires frequent and forceful use of forearms and wrists.<br /> Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.<br /> Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.<br /> Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.</p><p>Machines, Tools, Equipment, Work Aids</p><p>Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.</p>\n"
<https://jobs.dominos.com/us/jobs/f4b07a02-716a-43e2-bc2d-9b22ec58a3ae/customer-service-rep-03503-144-glen-st/>