_:ndab11f49706946388e2aaaca9fa9be16xb0
<http://schema.org/recipeIngredient>
"50 grams rye flour (Rye flour is labeled either light, medium, or dark. These classifications refer to the amount of bran and germ that has been removed; dark rye flour has the most bran and germ left intact.)\r"
<https://ccsainc.co/2021/10/11/spotlight-on-stone-fruit-black-plum-and-rye-crumb-bars/>