_:ndab11f49706946388e2aaaca9fa9be16xb0
<http://schema.org/recipeInstructions>
"Spread the fruit mixture over the cooled crust, then scatter the crumb over the top. Bake for 35–40 minutes, or until golden brown. Remove from the oven and let cool completely in the pan. When cool, lift the bars from the baking pan. Using a sharp knife, cut into 9 or 12 evenly sized bars, then sift powdered sugar over before serving. (Note: Vanilla ice cream is a great accompaniment to the sweet/tart plum filling.)"
<https://ccsainc.co/2021/10/11/spotlight-on-stone-fruit-black-plum-and-rye-crumb-bars/>