_:n85ed4190db5449748576dde23a04fca2xb5
<http://schema.org/text>
"Remove the stems and leaves from the head of cauliflower (save them in a freezer bag for the next time you make stock!), and using a paring knife, cut out the core"
<https://www.rachaelrayshow.com/cauliflowergrilledcheese>