_:n4c4edb29fd614a7bbcab50e21cf3e09exb10
<http://schema.org/text>
"Shred the onion, carrot, and jalapeno pepper using a grater or food processor (I find that this gives me a better texture than dicing; it&#39;s important to get the veggies chopped very fine but but not puréed)."
<https://earthtoveg.com/silsi-eritrean-tomato-sauce/>