_:ndab11f49706946388e2aaaca9fa9be16xb0
<http://schema.org/recipeIngredient>
"50 mL brandy or freshly squeezed orange juice (Grand Marnier or Cointreau can be substituted for the brandy.)\r"
<https://ccsainc.co/2021/10/11/spotlight-on-stone-fruit-black-plum-and-rye-crumb-bars/>