_:n4ad55faeac3e4298919acc5ee25e3fb3xb0
<http://schema.org/description>
"&lt;p&gt;To:&lt;/p&gt;\n&lt;p&gt;·         Examining food products to ensure quality.&lt;/p&gt;\n&lt;p&gt;·         Regulating temperatures of ovens, grills and other cooking equipment&lt;/p&gt;\n&lt;p&gt;·         Preparing and cooking food.&lt;/p&gt;\n&lt;p&gt;·         Seasoning food during cooking.&lt;/p&gt;\n&lt;p&gt;·         Portioning food, placing it on plates, adding gravies, sauces and garnishes&lt;/p&gt;\n&lt;p&gt;·         Storing food in temperature-controlled facilities.&lt;/p&gt;\n&lt;p&gt;·         Preparing food to meet special dietary requirements&lt;/p&gt;\n&lt;p&gt;·         Plan menus and estimate food requirements.&lt;/p&gt;\n&lt;p&gt;·         Training of other kitchen staff and apprentices.&lt;/p&gt;\n&lt;p&gt;·         Inspect food preparation and serving areas to ensure observance of safe, sanitary hood-handling practices&lt;/p&gt;\n&lt;p&gt;·         Weight, measure mix and cook with ingredients according to recipes, personal judgement and experience.&lt;/p&gt;\n&lt;p&gt;·         Assist other team members during emergencies or rush periods&lt;/p&gt;\n&lt;p&gt;·         manage quality control, hygiene, and health and safety;&lt;/p&gt;\n&lt;p&gt;·         ensure the requirements of the Employee Manual are adhered to and upheld;&lt;/p&gt;\n&lt;p&gt;·         enter data and check invoices as required; and&lt;/p&gt;\n&lt;p&gt;·         take responsibility for back of house purchasing to maintain stock levels.&lt;/p&gt;\n"
<https://westernaustralia.jobs/job/skeetas-restaurant-and-cafe-219-foreshore-drive-full-time-sous-chef/>