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"These muffins will keep covered in an airtight storage container for 2-3 days at room-temperature. The muffins will get sweeter, spicier, and more moist over time. After that, it’s best to keep in the fridge or freezer for up to a week."
<https://www.forkknifeswoon.com/one-bowl-spiced-gingerbread-muffins/>