_:naa27e5a4cfbb4cccba4257d951b26a85xb1
<http://schema.org/description>
"To: ·         Examining food products to ensure quality. ·         Regulating temperatures of ovens, grills and other cooking equipment ·         Preparing and cooking food. ·         Seasoning food during cooking. ·         Portioning food, placing it on plates, adding gravies, sauces and garni ..."
<https://westernaustralia.jobs/job/skeetas-restaurant-and-cafe-219-foreshore-drive-full-time-sous-chef/>