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"Brush the cooking grates clean. Spread the bell peppers and onion in a single layer on the grill pan and place the sausages on the cooking grates. Grill over direct medium heat, with the lid closed, until the vegetables are tender and the sausages are browned and fully cooked (70ºC), 8 to 10 minutes, turning the vegetables and sausages occasionally. During the last 30 seconds to 1 minute of grilling time, place a strip of cheese inside each sausage slit to melt, and toast the baguette, cut side down, over direct heat. Remove everything from the grill."
<https://www.weber.com/HK/en/recipes/pork/italian-sausage-sandwiches/weber-14274.html>