_:ndab11f49706946388e2aaaca9fa9be16xb0
<http://schema.org/recipeIngredient>
"40 grams rye flakes (Rye flakes come from the kernels or “berries” of the rye plant. They are made like rolled oats—by steaming, rolling, and drying the rye berries. Traditional or old-fashioned oatmeal can be substituted.)\r"
<https://ccsainc.co/2021/10/11/spotlight-on-stone-fruit-black-plum-and-rye-crumb-bars/>