_:nfb90a83a71554d68802af3dc86364fb7xb10
<http://schema.org/name>
"add one cup of the all purpose flour to the beer mixture and the salt, stir to roughly combine then add the milk mixture and the remaining all purpose flour, stir to combine and then knead until smooth and no longer sticky. form the dough into a ball put back in the bowl cover with a wet towel or plastic wrap and allow to rise until doubled- about an hour"
<https://www.recipefiction.com/2018/03/new-england-style-hot-dog-lobster-rolls-without-specialty-hot-dog-bun-pan.html>