_:ndab11f49706946388e2aaaca9fa9be16xb0
<http://schema.org/recipeIngredient>
"650 grams dark plums, ~5 plums, roughly chopped (A mixture of round dark blue-purple plums and Italian prune plums is recommended. Apricots would also be a good option, as well as peaches or berries. Keep the weight the same but adjust the sugar to the sweetness of the fruit.)\r"
<https://ccsainc.co/2021/10/11/spotlight-on-stone-fruit-black-plum-and-rye-crumb-bars/>