_:nfb90a83a71554d68802af3dc86364fb7xb12
<http://schema.org/name>
"Divide the dough into 12 equal pieces. Working with one piece at a time, flatten or roll out dough to a length of about 10-inches and 5-inches wide. Fold in half and then roll into a 6x6 square. Starting from the end closest to you, roll the dough into a log, sealing the seam on the bottom of the roll.Place log seam-side down in prepared loaf pan about 1/2” to 3/4” inches apart. Repeat with remaining dough balls. Cover loaf pan with plastic wrap and let sit for 30-45 minutes until dough has doubled in volume."
<https://www.recipefiction.com/2018/03/new-england-style-hot-dog-lobster-rolls-without-specialty-hot-dog-bun-pan.html>