_:n3a07d78f026540aca955a1b574376581xb6
<http://schema.org/text>
"Cut each sausage in half lengthwise about three-fourths of the way through (you want to create a slit to hold the cheese later). Lightly brush the sausages on all sides with oil. Cut the baguette in half lengthwise, but not all the way through, so it will lie flat on the grill but remain hinged. Brush the cut sides of the baguette with oil."
<https://www.weber.com/HK/en/recipes/pork/italian-sausage-sandwiches/weber-14274.html>