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"Tried 90 Acres this week. Really beautiful space and the place was jammed but the food really wasn't very good. A smoked pork rack that had been egregiously over brined and a steak tartare that has to much fat in the mix and really was not great.\n \n\n\n\t \n \n\n\n\tIt's a shame as it's gotta be one of the nicest restaurants in the entire tristate area. Especially on a beautiful summer night.  \n \n\n\n\tAte at Jockey Hollow as well. Meal was on the better side of the several we've had there tho unclear if we were eating Valenti's menu \n \n"
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