_:ndab11f49706946388e2aaaca9fa9be16xb0
<http://schema.org/recipeInstructions>
"Place the plums into a large-size mixing bowl. Scatter over the sugar, flour, nutmeg, and salt, then sprinkle over the orange zest and salt. Toss the ingredients together and then add the brandy or orange juice, bitters, and vanilla. Stir the mixture together until evenly incorporated and moistened. (Note: If the fruit is meaty [e.g., Italian prune plums], it can be cooked with the sugar on the stovetop until tender, about 10 minutes, adding a little cornstarch if a lot of juice is produced.) Set aside while preparing the crumb.\r"
<https://ccsainc.co/2021/10/11/spotlight-on-stone-fruit-black-plum-and-rye-crumb-bars/>