_:nfb90a83a71554d68802af3dc86364fb7xb8
<http://schema.org/text>
"while that is proofing heat up the milk to hot and add the butter. by the time the other is proofed the butter should be melted and the milk milk should be cool enough to add to the yeast."
<https://www.recipefiction.com/2018/03/new-england-style-hot-dog-lobster-rolls-without-specialty-hot-dog-bun-pan.html>