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"Made it to Brasserie Memere in Closter, the new restaurant from the Chef Thomas Ciszak, formerly of Chakra. The restaurants is quite big, I'd guess about 100+ seats plus a bunch of little tables by the bar. We walked in at about 5:30 and they stuck us at one of the little bar tables. I was a little annoyed until I noticed it was 100% full at 6:45 when we left! Clearly our area has been starved for French food! \n  \nI had a perfectly cooked hanger steak, and the mrs had a well-executed salad Americaine (excellent bacon lardons!). We also shared a tarte flambee, which was good if slightly too rich (though I guess that's the point). I look forward to trying some more of the classic dishes, though presence of our little guy necessitated the steak order. Weirdly they put a bottle of steak sauce on the table....a bit out of character I think? Service was good though became a bit scattered by the end when it got slammed.  \n"
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