_:ndab11f49706946388e2aaaca9fa9be16xb0
<http://schema.org/recipeInstructions>
"Meanwhile, whisk together the flours, sugar, and salt. Pour in the melted butter and use a large wooden spoon to work the mixture until a soft dough ball has formed. Using your fingers, press the dough evenly onto the bottom of the prepared pan, making sure it reaches all the way to the edges. Bake for 15–18 minutes, or until just firm and beginning to turn golden brown. (Note: Even using the oven’s convection setting, this took about 10 minutes longer than stated.) Set aside to cool.\r"
<https://ccsainc.co/2021/10/11/spotlight-on-stone-fruit-black-plum-and-rye-crumb-bars/>