_:n891602adee594be0afae013c5c7e96aexb8
<http://schema.org/text>
"Start the marinara first so it can simmer while you make the meatballs. Dice the onions into small pieces and place in a large pot. Add the olive oil to the pan with the onions. Turn the heat to medium high heat and saute until the onions are tender. While the onions are cooking, add the pepper, oregano, garlic, chopped parsley, salt, brown sugar and cayenne pepper. Continue to saute until the seasonings are fragrant. Add the tomato paste, diced tomatoes and chicken broth and let the sauce simmer until it begins to thicken and the meatballs are cooked."
<https://dealstomeals.com/chicken-kale-meatballs-with-marinara/>