<https://mouthfulsfood.com/forums/index.php?/topic/27359-sowhered-you-eat-this-week/page/36/#comment-1449109>
<http://schema.org/text>
"We finally made it out to Il Nido in Marlboro township and had a spectacular dinner. Our server Sergio was fantastic. Real old school service. It was worth the almost 1 hour trip. I wish this place was closer. We have to find a way to get back here again before the crazy summer traffic. We started off with several appetizers including homemade tagliatelle in a capon bolognese; veal and wild boar meatballs; crispy duck confit with charred onions, shiitake mushrooms, and a puntarelle caesar salad. For entrees Mrs. P enjoyed a beautiful whole black sea bass stuffed with lemons and caper leaves. I enjoyed a supposed 45 day dry aged filet mignon with fresh rosemary, sage, and thyme and a salsa verde. It just melted in your mouth. For dessert we enjoyed the orange olive oil cake. It all went great with an excellent Mario Bazan cabernet. \n \n \n \n \n \n \n \n \n \n \n \n"
<https://mouthfulsfood.com/forums/index.php?/topic/27359-sowhered-you-eat-this-week/page/36/&tab=comments#comment-1488125>