_:nd7a78d64fed341d6ab1af6554fe0f20axb10
<http://schema.org/name>
"Put your cider in a warm, dark place. An attic, closet, or near your water heater are all good places. The ideal temperature is 75°F to 85°F. (The fermentation will take longer in cooler temperatures).Now, fermentation is beginning. Fermentation will take approximately 5 days.Tip: Once or twice a day, swirl your container to make sure the yeast make surface contact with all of the juice."
<https://getbrewsy.com/blogs/recipes/vanilla-bean-cider>