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"Add your sugar. Brewsy gives you the choice for how sweet or dry you would like your final cider to be. Choose how sweet you’d like your final cider to be by opening the drink designer.Tip: If you want your cider to taste like store-bought hard cider, we recommend choosing “sweet.” In this case, if you’re using a gallon of apple juice and fermenting in a gallon jug, first pour out 2.5 cups of juice to make room for headspace (aka, bubbling and foaming). Then, add 2 cups of brown sugar or white sugar to give your yeast the food they need to make alcohol.If you’re making a different sized batch, or would like a different sweetness level than “sweet,” use the drink designer to customize your cider.If you’re using fresh-pressed juice without nutrition facts, use the value 25g of sugar per 8 fl oz for the drink designer.Then, pour out juice to make room for headspace if necessary, and then add your sugar according to the drink designer. If you have extra juice, you can drink it now or save it to make a simple syrup with later."
<https://getbrewsy.com/blogs/recipes/vanilla-bean-cider>