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"Get everything ready to go. For this recipe, here’s what you’ll need right now:1 gallon of apple juice (we recommend a filtered juice without too much natural sediment. Unfiltered apple cider with natural sediment will work, but it will take more time to age and clarify for best results).A clean container for fermentation (either the container your juice comes in, a gallon jug, or any other food-safe container)Sugar (choose either brown sugar for a caramel, molasses flavor, or white sugar for a more classic flavor)."
<https://getbrewsy.com/blogs/recipes/vanilla-bean-cider>