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"Slice the squash in half, vertically, then scoop out the seeds. Slice into thin wedges, then either slice off the skins (see video) or leave the skins on. Place on the prepared pan and drizzle with a little avocado oil, toss and spread on the pan."
<https://robinasbell.com/2021/10/spooky-squash-claws-and-treats-for-halloween-so-scary/>