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<http://schema.org/name>
"Add your vanilla. Right before you put your cider in the fridge, scrap the vanilla from its pod, and stir into your wine.If you&#39;re using extract, add 2 tablespoons of vanilla extract.During cold-crashing, the flavors will seep into your cider."
<https://getbrewsy.com/blogs/recipes/vanilla-bean-cider>