_:n233e9a54fb4e4c29a5860ba8c9f3a5bexb2
<http://schema.org/text>
"Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains."
<https://drizly.com/liquor/whiskey/scotch-whisky/monkey-shoulder-blended-scotch/p1283>