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"A popular ingredient in Middle Eastern cooking, tahini comes from hulled ground sesame seeds made into a paste. It's mildly nutty with a creamy texture and savory taste. Often used in dips, sauces and dressings, tahini sesame seed paste can also replace nut or seed butters in many baking recipes."
<https://eatfreshglow.com/chocolate-fudge-tahini-cookies/>