_:n150349d287244761aed7bf046df949a6xb12
<http://schema.org/text>
"Add the sweet potatoes -- along with the butter, ginger, brown sugar, and cinnamon -- to a large mixing bowl and use a very large fork or potato masher to mash them. They can be as smooth or as chunky as you'd like -- mine are mostly smooth with a few chunks. (This must be done while they're still hot, so that the butter melts in nicely.)"
<https://cookingontheweekends.com/quick-and-easy-ginger-mashed-sweet-potatoes/>