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"On the nose expect citrus peel and allspice with notes of creamy vanilla, golden syrup, cocoa butter and black pepper.&amp;nbsp; The palate is spicy upon entry with notes of marmalade, dried pineapple and white chocolate.&amp;nbsp; Medium finish with lingering sweet spices.&amp;nbsp; Overall a superbly fruity whisky with a lovely influence from a dessert wine cask."
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