_:n9181bd18892b455dba504838bb421d85xb0
<http://schema.org/description>
"&lt;p class=\"ql-align-justify\"&gt;&lt;strong&gt;Position:&lt;/strong&gt;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&lt;strong&gt;Team/Crew Member&lt;/strong&gt;&lt;/p&gt;&lt;p class=\"ql-align-justify\"&gt;&lt;strong&gt;Immediate Supervisor:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&lt;/strong&gt;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;      Manager on Duty (MOD)&lt;/p&gt;&lt;p class=\"ql-align-justify\"&gt;&lt;strong&gt;Status:&nbsp;&nbsp;&lt;/strong&gt;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Nonexempt&lt;/p&gt;&lt;p class=\"ql-align-justify\"&gt;&lt;br&gt;&lt;/p&gt;&lt;p class=\"ql-align-justify\"&gt;&lt;strong&gt;Position Summary:&lt;/strong&gt; This position performs basic operational duties to provide quality products and service to guests.&lt;/p&gt;&lt;p class=\"ql-align-justify\"&gt;&lt;br&gt;&lt;/p&gt;&lt;p class=\"ql-align-justify\"&gt;&lt;strong&gt;Essential Job Duties:&lt;/strong&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards&lt;/li&gt;&lt;li&gt;Comply with all company policies, procedures, and operational standards&lt;/li&gt;&lt;li&gt;Perform regular cleaning and sanitation duties &ndash; including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease &ndash; pursuant to operational standards&lt;/li&gt;&lt;li&gt;Regular attendance&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;ADDITIONAL DUTIES:&lt;/strong&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Report customer or employee complaints/issues to MOD&lt;/li&gt;&lt;li&gt;Move and stock food product weighing up to 50 pounds&lt;/li&gt;&lt;li&gt;Perform other job-related duties as assigned or required &lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Time/Shift Expectations:&lt;/strong&gt; Irregular hours; nights; weekends; and holidays&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Qualifications and Job Requirements:&lt;/strong&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Knowledge/Skills&lt;/li&gt;&lt;li class=\"ql-indent-1\"&gt;General restaurant or retail knowledge&lt;/li&gt;&lt;li class=\"ql-indent-1\"&gt;Basic math and reading skills&lt;/li&gt;&lt;li class=\"ql-indent-1\"&gt;Effective verbal and written communication skills&lt;/li&gt;&lt;li class=\"ql-indent-1\"&gt;Ability to follow directions&lt;/li&gt;&lt;li class=\"ql-indent-1\"&gt;Multi-tasking skills&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;strong&gt;Work Environment:&lt;/strong&gt; Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions&lt;/p&gt;&lt;p&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;"
<https://careers.sonicdrivein.com/us/en/job/7909463/Team-Crew-Member>