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<http://schema.org/text>
"Transfer 2 Tbsp. vinegar from shallot mixture to a large bowl (reserve remaining vinegar with shallots). Whisking constantly, gradually add oil; whisk until combined. Season dressing with salt, pepper, and more vinegar from shallot mixture, if desired."
<https://www.lapanzanella.com/recipes/green-panzanella-salad-with-pickled-shallots/>