_:n462d75557e2442728569fd17cd195371xb11
<http://schema.org/text>
"Toast the breadcrumbs. Place torn bread onto a baking sheet. Toss with the olive oil and toast for approximately 15 minutes, until nicely browned and crispy. Remove from the oven and toss with freshly grated parmesan (optional) and a small pinch of salt."
<https://warmandrosy.com/creamy-cauliflower-soup-with-kale-pesto-and-rye-breadcrumbs/>