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"Annie had Château de l’ou Infiniment de l’ou rouge alongside Herb Crusted Lamb Chops served with creamy mashed potatoes and charred vegetables.Recipe Preheat oven to 220Start by taking the lamb out of the fridge at least 30 minutes before cooking.Rub with olive oil, and season with salt and pepper.Sear for 2 minutes on both sides in a hot pan.Take off the heat, and brush with Dijon Mustard.Mix 1 cup of breadcrumbs3 Tbsp of chopped mint2 Tbsp of chopped rosemary2 Tbsp of chopped parsley2 cloves of chopped garlicSalt and pepperGlug of olive oilMix together and press into the lamb all over.Put lamb in the oven for 18 minutes for a perfect pink finish.View our other pairings hereView our customers favourite wines hereView this post on InstagramA post shared by @annielouisehumphreys (@home_cooking_at_highburyhouse)"
<https://santewines.shop/blogs/wine-discussion/chateau-de-l-ou-infiniment-de-l-ou-rouge-pairs-perfectly-with-lamb>