_:n0cdae3ba0ae94ad2bab03ceaa75b8ce7xb12
<http://schema.org/text>
"Turn the bangers and continue cooking covered, for another 5 minutes. After they've cooked 10 minutes and are nicely browned, remove the lid and allow the liquid to reduce slightly, thickening and coating the sausages."
<https://www.thefreshcooky.com/bangers-mash-with-stout-gravy>