_:n51bd18eafbdd45e39f556e956bf79a5exb19
<http://schema.org/text>
"Bring at least 5 qts of water to a boil in a large pot and cook your elbow macaroni for 5-6 minutes at a rolling boil until it is “al dente”, meaning still somewhat firm."
<https://www.madbackyard.com/pit-boss-smoked-mac-and-cheese/>