_:n0cdae3ba0ae94ad2bab03ceaa75b8ce7xb17
<http://schema.org/text>
"Increase heat to medium or medium-high and pour in stout (broth if GF or other beer), scrapping pan to deglaze. Add in beef broth and allow to simmer until no longer foaming, about 10-15 minutes, stirring occasionally until thickened reduced slightly and glossy. Remove from heat set aside, keeping covered."
<https://www.thefreshcooky.com/bangers-mash-with-stout-gravy>