_:n0cdae3ba0ae94ad2bab03ceaa75b8ce7xb11
<http://schema.org/text>
"Heat a heavy skillet over medium to medium-high heat, pour in oil. Carefully add in sausages and stout (or broth). Bring to a simmer, turn down heat, simmering- cover with a lid and prop a wooden spoon to vent just slightly, allowing steam to escape. Be careful your wooden spoon is not over a flame and be careful when you grab it, it might be hot. Cook covered for about 5 minutes."
<https://www.thefreshcooky.com/bangers-mash-with-stout-gravy>