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<http://schema.org/text>
"Preheat grill to high. Thread pineapple pieces onto the four metal or soaked wooden skewers. Set aside. Transfer marinade to a small saucepan and heat on medium. Dissolve cornstarch in 1 tsp (5 mL) cold water and whisk into simmering marinade. Cook, stirring, for approx. 1 min. or until thickened."
<https://foodland.ca/recipes/grilled-pineapple-with-spiced-fruit-sauce/>