_:n12325a919c16449896d1215373f9d858xb0
<http://schema.org/recipeInstructions>
"Discard any tough spinach stalks and shred the leaves. Blanch the spinach in the water which clings to it and drain as soon as it wilts. If the spinach is frozen cook according to packet instructions."
<https://www.hokeystokey.com/tortilla-valenciana-2/>