_:nafbe5c0b7fec4a7396e645e4011ed8cdxb12
<http://schema.org/text>
"Cook the pasta according to the package instructions. Add a tablespoon of salt to the cooking water. (Add salt after the water starts to boil to avoid damaging the pot.) After the pasta is cooked, drain using a colander, rinse with cold water, and set aside until needed."
<https://www.butteredveg.com/fall-vegetable-pasta-lemon-butter-sauce/>