_:ne70702a47bc2402180472fea60265cc9xb0
<http://schema.org/description>
"Fermented with native yeasts and macerated on the grape skins for 24 to 48 hours, this bright wine is then allowed to rest on the lees for 2 to 3 months. The result is a dry, crisp wine with skin contact that is natural but still serves handily as a crowd pleaser.\nRegion: Piedmont/ItalyGrape: Ribolla GiallaType: White WineSize: 1LProduction: OrganicFeatures: Natural, Orange"
<https://zulawine.com/collections/orange-wines/products/bianco-nv-1l>