_:nafbe5c0b7fec4a7396e645e4011ed8cdxb16
<http://schema.org/name>
"Start a large saucepan or skillet on medium heat. Add butter. Once the butter melts, add onions, garlic, and black pepper. Cook until the onions just start to brown, then add the dijon mustard and white wine vinegar and stir."
<https://www.butteredveg.com/fall-vegetable-pasta-lemon-butter-sauce/>