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"Preheat the oven to 400 ̊. Cut the top quarter off the garlic heads. Place in a pie pan, drizzle with the olive oil and sprinkle with 1/2 teaspoon salt and a few grinds of pepper. Cover with foil and bake until the garlic is golden and soft, about 45 minutes. Let cool."
<https://www.thepioneerwoman.com/food-cooking/recipes/a33314207/roasted-garlic-mashed-potatoes-recipe/>