_:n4391cac9eac44762b3dd52925bf9da5exb16
<http://schema.org/name>
"After 5 minutes, top with your chocolate chips evenly over the top. Cover the pan with tin foil and let sit for 5 minutes. After 5 minutes, remove the tin foil. Using a rubber spatula, spread out the chocolate evenly over the toffee. Once spread, top with remaining chopped almonds. Refrigerate for at least 2 hours, or overnight. Once set, use a sharp knife and slice into pieces."
<https://thebigmansworld.com/homemade-almond-roca/comment-page-2/>