_:nafbe5c0b7fec4a7396e645e4011ed8cdxb17
<http://schema.org/name>
"Add the celery and sauté for 3-5 minutes, until starting to soften. Add the Brussel sprouts, zucchini, and salt; mix well using two spoons and sauté for 3-5 minutes. Add Swiss chard, and a couple tablespoons of water. Cook, mixing frequently, until the vegetables are cooked."
<https://www.butteredveg.com/fall-vegetable-pasta-lemon-butter-sauce/>