_:na7d1a3a53c274612a0e087a67eb45cefxb10
<http://schema.org/text>
"If you kept the dough in the refrigerator then leave it outside until it reaches room temperature before rolling out to a 5 mm thickness."
<https://staging.thesouthafrican.com/lifestyle/food/recipes/best-apricot-jam-tartlets-recipe/>