_:nafbe5c0b7fec4a7396e645e4011ed8cdxb14
<http://schema.org/name>
"Chop the onions and garlic and keep them together. Chop the celery thinly on a diagonal and keep it separate. Trim the stems from the Brussel sprouts and then slice into halves or quarters (depending on their size), keeping the pieces a similar size. Chop the zucchini into bite-sized pieces. Wash and chop the Swiss chard into bite-sized pieces. You can include some of the smaller stems. For the bigger stems, you could either cook them with the celery, or simply compost them."
<https://www.butteredveg.com/fall-vegetable-pasta-lemon-butter-sauce/>