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<http://schema.org/text>
"In the same bowl, combine the tuna with the lemon or calamansi juice, chopped celery, mayonnaise, mustard, parsley.Season with salt and black pepper. *To store: Keep the tuna filling in pre-sterilized mason jars."
<https://thequirinokitchen.com/tuna-melt-on-pan-de-sal/>