_:n7361687c96944f19aae40a1e9c9ab15cxb0
<http://schema.org/recipeInstructions>
"After about 2 hours, we divide the dough into ~280 grams of meringue. We sprinkle very light semolina on a container/tray. We place the meringues on the tray and let them rest for 4-6 hours at room temperature.\n"
<https://besthomemade.recipes/how-to-make-the-best-and-easiest-napoletana-pizza/>