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"Serves 4\n \nIngredients\nMarinade\n\n1 cup EasiYo Greek Style Natural Yogurt\n1tsp garam masala\n½ tsp cinnamon\n½ tsp paprika\n½ tsp salt\n¼ tsp cardamom\n¼ tsp pepper\n1tsp garlic, crushed\n1 tsp ginger, crushed\n\nCurry\n\n750g boneless lamb, roughly chopped\n1 cup cashews + 1 cup boiling water\n1 onion, roughly chopped\n1 tsp garam masala\n½ tsp tumeric\n½ tsp chili powder (optional)\n¼ tsp cinnamon\n¼ tsp cardamom\n1 cup beef stock\n\nMethod\nCombine marinade ingredients with lamb and mix well. Cover and chill for at least one hour.\nSoak cashews in boiling water for 10 minutes, then blitz together in the blender until smooth.\nHeat oil in a large pot and fry onion until soft. Add curry spices and cook for one minute until fragrant.\nAdd marinated lamb, cashew paste and stock. Bring to a simmer, cover and cook on low for at least 1 hour and until lamb is tender and sauce is reduced.\nSeason with salt and pepper to taste and serve with yogurt naan bread, fresh coriander and raita."
<https://eu.easiyo.com/blogs/recipes/lamb-korma-curry>