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"Place pot over medium-high heat. Cook onions, stirring frequently and scraping bottom and sides of pot, until liquid evaporates and onions brown, 15 to 20 minutes. Continue to cook, stirring frequently, until pot bottom is coated with dark crust, 6 to 8 minutes, adjusting heat as necessary. Stir in 1/4 cup water, scraping pot bottom and cook until water evaporates and pot bottom has formed another dark crust, 6 to 8 minutes. Repeat process 2 or 3 times, until onions are very dark brown. Stir in sherry and cook until sherry evaporates, about 5 minutes."
<https://creative-culinary.com/the-ultimate-french-onion-soup-recipe/>