_:n8e487a0f50a54280a25376799b31d785xb5
<http://schema.org/text>
"Combine celery root, parsnips, and potato in large saucepan; add enough water to cover. Sprinkle generously with coarse salt. Bring to boil. Reduce heat to medium; cook until vegetables are very tender when pierced with sharp knife, about 20 minutes. Drain well. Return vegetables to pan and place over medium heat, stirring constantly until moisture evaporates, 2 to 3 minutes."
<https://www.bonappetit.com/recipe/celery-root-and-parsnip-puree>