<https://www.butteredveg.com/fall-vegetable-pasta-lemon-butter-sauce/#recipe>
<http://schema.org/recipeIngredient>
"2 cups Brussel sprouts (stems removed, then halved or quartered (depending on their size; make equal))"
<https://www.butteredveg.com/fall-vegetable-pasta-lemon-butter-sauce/>