_:na7d1a3a53c274612a0e087a67eb45cefxb16
<http://schema.org/name>
"Place in the oven for 10 - 12 minutes until golden brown. Do not be concerned if a little jam boils from some of the tartlets as this can be normal."
<https://staging.thesouthafrican.com/lifestyle/food/recipes/best-apricot-jam-tartlets-recipe/>