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<http://schema.org/text>
"Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve immediately."
<https://www.cookingchanneltv.com/recipes/giada-de-laurentiis/chocolate-espresso-cups-1949624>