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"Add the butter, cream cheese, parmesan, half-and-half, cream, parsley, 1 tablespoon salt and a few grinds of pepper to the potatoes and mash with a potato masher. Squeeze the garlic out of its skin and stir into the potatoes. Spoon into a serving bowl and top with more butter and parsley just before serving."
<https://www.thepioneerwoman.com/food-cooking/recipes/a33314207/roasted-garlic-mashed-potatoes-recipe/>