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"How to Brew Genmaicha with a Kyusu can sound intimidating but brewing genmaicha is actually really easy.\nGenmaicha translates from Japanese as brown rice tea, and its flavor is really delicious. Normally, genmaicha is consumed as every day tea in Japan, and how to brew genmaicha is quite simple. \n\nGenmaicha consists of green tea and roasted brown rice, which sometimes pops in the process, that is why some people call it popcorn tea. Genmaicha tea benefits are numerous, but the most known are being very nurturing and easy on the stomach, that is why genmaicha tea is often consumed after long periods of fasting. \nDoes genmaicha have caffeine? Well, because genmaicha is half green tea and half roasted rice, the amount of caffeine that genmaicha contains is very low, that is why in Japan, even babies are given genmaicha because of its health benefits.\nHow long to steep genmaicha and how to brew genmaicha are questions that we get all the time, that is why, we are going to tell you how to brew genmaicha with a kyusu, in the traditional Japanese way.\n\nHow to Brew Genmaicha with a Kyusu?\nThe first thing that you need, in order to know how to brew genmaicha with a kyusu in the traditional Japanese method, is to own a Japanese kyusu.\nIf you already have a kyusu, that is perfect, as it will maintain the taste of your genmaicha tea intact. How does genmaicha taste like? Well, our genmaicha is made with first harvest sencha green tea, and brown roasted rice, giving genmaicha a buttery, nutty flavor, with notes of caramel. Genmaicha tastes very mellow and has a non astringent and non bitter taste.   \nGenmaicha Steeping Instructions Using a Kyusu\n\n\n\nHeat 200 ml of water at 80°C\nPour 1 and 1/2 Tbsp of Genmaicha loose leaf tea by Matcha Oishii in your Kyusu, using a loose leaf tea spoon helps a lot when measuring the amount of tea leaves that you are pouring into your kyusu\nPour in the hot water on top of the organic genmaicha loose leaf tea\nHow long to steep genmaicha? Well, you must let genmaicha steep for 1 minute\nServe in your favorite cup and enjoy\nHow many times can I use genmaicha loose leaf tea? Our organic genmaicha loose leaf tea can be brewed using the same leaves for 3 times, and still have an excellent flavor. You can let the genmaicha steep longer in the second and third use if you would like to, by adding 15 seconds extra to the genmaicha steeping instructions.\n\n\nYou can get your Matcha Oishii Genmaicha here!\n\n\n \n\nSteeping genmaicha tea instructions are easy and take minutes, so don't be overwhelmed by the thought of it, because brewing genmaicha is quite simple. \nWhat happens if you do not have a Japanese kyusu to brew your tea? Well, you can always use a regular teapot to brew your genmaicha! Please check How to brew genmaicha using a teapot to get more details about it. "
<https://matchaoishii.com/en-de/blogs/health/how-to-brew-genmaicha-with-a-kyusu>