_:n7361687c96944f19aae40a1e9c9ab15cxb0
<http://schema.org/recipeInstructions>
"After 15 minutes, let's run the stand mixer at medium speed, knead the dough for 5-6 minutes and stop the dough kneading machine. Put the dough on the stand and cover it with plastic wrap and let it rest for 1-2 hours.\n"
<https://besthomemade.recipes/how-to-make-the-best-and-easiest-napoletana-pizza/>