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<http://schema.org/text>
"Stir in broths, 2 cups water, thyme, bay leaf, salt, pepper, and paprika, scraping up any final bits of browned crust on bottom and sides of pot. Increase heat to high and bring to simmer. Reduce heat to low, cover, and simmer 30 minutes. Remove and discard herbs, then season with salt and pepper."
<https://creative-culinary.com/the-ultimate-french-onion-soup-recipe/>