_:n110a543f846445c984bd85768bb3f081xb0
<http://schema.org/recipeInstructions>
"Once the oil is heated, carefully place a test falafel into the oil, to ensure the temperature is right. The oil should be around 350-375 degrees and the falafel should begin to bubble almost immediately, but not too intensely.\n"
<https://showmanebistro.com/recipes/falafel-gyro/>