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"Granola and quinoa lend a sneaky earthy-crunchy vibe to these substantial, fluffy pancakes from Dennis Bernard, chef de cuisine of Chicago's Dove's Luncheonette. Get the recipe for Blueberry Quinoa Pancakes with Lemon Crema »"
<https://www.saveur.com/article/recipes/blueberry-quinoa-pancakes-with-lemon-crema/>