_:nb19b0cc4ef3f484f84e5a018f8d13857xb10
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"Place the fudge into the refrigerator to chill for at least 4 hours (for best results, let it chill overnight). Cut the chilled fudge into 64 1-inch squares.  * For a quick chilling method, place the fudge into the refrigerator for 1 hour and then place it into the freezer for 25 minutes. Then cut into squares."
<https://gingersnapsbakingaffairs.com/cranberry-white-chocolate-fudge/>