_:nb179b43b59a547ab81ee7acb720002a0xb4
<http://schema.org/description>
"These crunchy chickpeas will serve you well as both a snack and a crunchy, protein- and fiber-rich topping for salads. They’ll stay crisp in an airtight container for up to a week; just be sure to cook them until they’re just shy of burning for the crunchiest results."
<https://www.cookinglight.com/recipes/smoky-roasted-chickpeas>