_:nd8dcc010f9ed45b5aaaec34c96821156xb0
<http://schema.org/recipeInstructions>
"Poach the egg: Add a pinch of salt and vinegar to the heated water. Crack the egg into a small ramekin and gently submerge and pour into the water, cook for about 5 minutes."
<https://foodterra.com/quick-cure-bacon/>