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"Yup!  Once the cheesecake has been completely set, before you add any garnishes (i.e., whipped cream or any other toppings), wrap it well in plastic wrap or aluminum foil and store it in the freezer for up to 2 months.  <br/><br/>To thaw, simply put it in the fridge overnight, or you can let it sit at room temperature for about 30 minutes.  Just before serving, top with whipped cream and serve like new!"
<https://thecarefreekitchen.com/no-bake-pumpkin-cheesecake/>