_:n435cbba7eb144d78b8d5f7b8ea0b1890xb10
<http://schema.org/name>
"Heat large pot over medium high heat. Once a few flecks of water sizzle showing your pot is hot, add sausage and bacon.Braise until just cooked trough, do not drain.Add garlic and onions and continue to sauté until onions are translucent, just slightly opaque.Add red wine and deglaze to capture all the flavor from the bottom of the pot.Add all tomato ingredients and seasonings, reduce heat and simmer for 20 minutes.Add cream and parmesan, stir and continue to simmer for n additional 10 minutes.Remove from heat and hold at 150° for service or cool if to be used at a later date."
<https://culinarilyyours.net/bolognese-sauce-recipe/>