_:n3427ef8981b34a3aa60741c4d8643cd7xb3
<http://schema.org/text>
"Heat oven to 350°. Boil quinoa, cinnamon, and 1⁄2 cup water in a 1-qt. saucepan. Reduce heat to low; cook, covered, until water is absorbed, about 10 minutes. Let cool; discard cinnamon. Whisk flour, 4 tbsp. sugar, the baking powder, baking soda, and salt in a bowl. In a separate bowl, whisk quinoa, the buttermilk, milk, and eggs; stir into dry ingredients until batter forms. Heat 1 tbsp. butter in a 10\" cast-iron skillet over medium; cook 1 1⁄2 cups batter until bubbles appear at edges of pancake, 4–5 minutes. Add 1⁄2 cup blueberries and flip; cook 2 minutes. Transfer skillet to oven; bake until pancake is crisp on the outside, 3–4 minutes. Repeat with remaining butter, batter, and blueberries. Whisk remaining sugar, the crema, and lemon zest and juice in a bowl. Top pancakes with lemon crema, more blueberries, some granola, and a drizzle of maple syrup."
<https://www.saveur.com/article/recipes/blueberry-quinoa-pancakes-with-lemon-crema/>