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"       Try this easy chicken recipe: use store-bought canned mushrooms and pantry staples (butter and chicken stock) to make a creamy, savory sauce. Serve with lots of rice!         Chicken in Creamy Mushroom Sauce          Prep time  10 minutes  Cooking time  20 minutes  Serves  4   3 tablespoons butter 1 tablespoon cooking oil 1 kilo chicken, use thigh or drumstick cuts 2 tablespoons flour 1 cup chicken stock 2 tablespoons soy sauce 1 cup button mushrooms, sliced salt, to taste pepper, to taste    1  Melt butter in a pre-heated pan then add some cooking oil.       2  Brown chicken on all the sides then set aside.       3  Using the same pan, add the flour and mix until the butter and the flour are combined to make a roux.      4  Add the chicken stock or water and soy sauce then let it simmer for 5 minutes. Add the cooked chicken and button mushrooms.       5  Season with salt and pepper and let it simmer for 10 minutes. Serve warm.          "
<https://www.yummy.ph/lessons/cooking/how-to-make-chicken-in-creamy-mushroom-sauce-video>