_:nd8dcc010f9ed45b5aaaec34c96821156xb0
<http://schema.org/recipeInstructions>
"Quick Cure Bacon: Preheat charcoal grill or smoker to 250° F, add soaked apple wood chips and get smoke going. Press the dry rub mix into both sides of the pork belly and smoke for about 20-30 minutes."
<https://foodterra.com/quick-cure-bacon/>