_:nbb972fed77d84adc92cb99dab99092c2xb4
<http://schema.org/text>
"In a large nonstick skillet, heat the canola oil over medium-high heat, swirling to coat the bottom. Cook the tofu slices in a single layer for 3 to 4 minutes on each side, or until browned. Transfer to a separate large plate. Cover loosely to keep warm."
<https://www.stroke.org/en/recipes/curry-spiced-tofu-with-asian-vegetables>