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"Return reserved garlic to pan and add 1 tablespoon olive oil and red pepper flakes; heat. Add tomatoes and cook until they break down, about 10 minutes. Add vodka and cook 3-4 minutes for flavor to get absorbed. Whisk together yogurt and egg in a small bowl; slowly whisk into tomatoes; heat through. Transfer to a blender and blend until smooth. Return pureed sauce to pan; season with salt and pepper. Add sauteed crab meat and heat through."
<https://jeanetteshealthyliving.com/creamy-tomato-crab-pasta-sauce/?replytocom=31959>