_:nb179b43b59a547ab81ee7acb720002a0xb4
<http://schema.org/recipeInstructions>
"Preheat oven to 400°F. Spread chickpeas on several layers of paper towels, and pat dry. Spread in an even layer on a small rimmed baking sheet lined with parchment paper. Drizzle with oil, and shake pan to coat. Bake at 400°F 30 minutes. Remove pan from oven. Sprinkle chickpeas evenly with paprika, salt, and cayenne pepper; stir well. Return to oven, and bake at 400°F until chickpeas are very crisp and crunchy (but not burned), 15 to 20 minutes. Cool completely; store in an airtight container up to 1 week."
<https://www.cookinglight.com/recipes/smoky-roasted-chickpeas>