_:nd8dcc010f9ed45b5aaaec34c96821156xb0
<http://schema.org/recipeInstructions>
"Plate the dish: Hand-tear the greens into a mixing bowl, tearing the kale into smaller size chunks, chopping if needed. Pour the warm vinaigrette over the greens and toss to coat. Transfer greens to serving dish, top with poached egg, cracked pepper and a dash of truffle oil."
<https://foodterra.com/quick-cure-bacon/>