_:nbb972fed77d84adc92cb99dab99092c2xb3
<http://schema.org/text>
"In a large microwaveable bowl, microwave the vegetables and water on 100 percent power (high) for 2 to 3 minutes, or until they are almost tender-crisp but still have some crunch. Pour off any remaining water."
<https://www.stroke.org/en/recipes/curry-spiced-tofu-with-asian-vegetables>