_:nd8dcc010f9ed45b5aaaec34c96821156xb0
<http://schema.org/recipeInstructions>
"Pan vinaigrette: Chop up pork belly bacon and toss back into the heated pan with a touch of olive oil to crisp up even more. Stir in the shallot, mustard, lemon juice, vinegar, salt and pepper. Keep warm."
<https://foodterra.com/quick-cure-bacon/>