_:nbe5da19a9f324b18b4e0b3f387861e2exb0
<http://schema.org/description>
"Tandoori chicken roll recipe is a traditional recipe that has an exquisite taste and is an excellent choice for meat-lovers. Preparing a meal such as Tandoori chicken roll recipe is very simple as it only uses a little oil flour paratha to wrap the finely chopped chicken pieces, along with a delicious sauce. Different kinds of sauces can include raita, imli ki meethi chutney, dahi ki chutney, fruit chaat, ketchup or pudina ki chutney to maximize the taste. Moreover, if you’re a frequent roll eater, tasting something new and unique would be a perfect way to celebrate iftar with your friends and family. Not only can tandoori chicken paratha roll be an exciting addition to the iftar table but can also be a yummy lunch treat for school kids or an evening snack for you. Additionally, tandoori chicken roll-ups or wraps are a great excuse to add a variety of different and unique ingredients to add more dimensions to the flavor. Foodies can add mushrooms and pickles as well in the Tandoori chicken roll recipe. <br>\r\nAlthough the Tandoori chicken roll recipe traditionally relies on yogurt or green chutney to tenderize the meat and give it more flavors, foodies can also add spices to draw out more flavor, wrap it up and insert the rolls in a preheated hot clay oven or a traditional oven. With every detail in mind, tandoori chicken roll recipe can result to be a goldmine during the course of Ramzan or a fetching weekend dinner."
<https://kfoods.com/recipes/tandoori-chicken-roll_urid13751>