<https://forums.egullet.org/topic/143952-the-air-fryer-topic/#comment-2067413>
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"the breast (white) meat always cooks faster.\n \n\n\n\tBTW, don't make the mistake I did and bread the chicken for use with the air fryer.\n \n\n\n\tThe flour mixture just turns gummy and does not crisp.\n \n\n\n\tNext time I attempt chicken air-fried I'll just use some type of marinade, I'm sure that would be an improvement in the final product.\n \n\n\n\t \n \n"
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