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"I've been looking around the web and it appears that the AirFryer is like extreme convection cooking, whereas the Actifry is more like an automatic stir-fryer.  I think the Actifry could work well enough on small items (e.g. fries, although I'd be sorely tempted to put it up against a wok), but not so much on larger items, say, a chicken leg (unless you like yours prepared by tiny hockey players).  I don't think either would stand up to the results of true deep frying.  Walmart has a (Air Fryer-Type) version from another manufacturer for $99.99, but the reviews vary widely (5 stars, or broke before completing a single cooking cycle).  In fact, I can't find a single review for the AirFryer from someone who either isn't wearing a Phillips apron, or is not reading off the box or the enclosed recipe book. \n"
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