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<http://schema.org/text>
"Stir sugar, vinegar, and 2 Tbsp. hot water in a small measuring glass to dissolve sugar. Add 1/3 cup ice water and stir to melt ice; chill in freezer until very cold, about 10 minutes (do not let it freeze)."
<https://www.epicurious.com/recipes/food/views/all-purpose-pie-dough>