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<http://schema.org/text>
"Place the garlic in the center of a rimmed baking sheet, then arrange the chicken, skin up, around the garlic; this placement helps prevent the garlic from scorching during roasting. Arrange the lemons, cut sides up, and the potatoes in an even layer around the chicken.\r\n\r\n Roast until the thickest part of the breasts (if using) reaches 160°F and the thickest part of the largest thigh (if using) reaches 175°F, about 30 minutes."
<https://www.177milkstreet.com/recipes/greek-chicken-potato-traybake?token=MbWlupjUNY7a97E2kmJQoaUpEgoXDS_d>