_:nfca06285a82f4632baf4e7b9085534cbxb10
<http://schema.org/name>
"Heat a small skillet over medium-low heat and add in the walnuts. Let toast for 2-3 minutes, stirring often, until fragnant and starting to darken. Add 1 Tbsp olive oil, brown sugar, and rosemary and cook, stirring often, for another 3 minutes or until the brown sugar has melted and attached to the walnuts. Remove from heat and toss in the salt. Set aside."
<https://www.vegetarianventures.com/winter-citrus-salad-with-rosemary-candied-walnuts-red-endive/>