_:nef1e3ece1dfc4c81b3262e09f4cf9a7exb10
<http://schema.org/text>
"Remove lid and sprinkle evenly with cheddar and chives. Put the lid back on and let the cheese all melty for a few minutes (like 5 minutes). Serve immediately."
<https://www.365daysofcrockpot.com/slow-cooker-cheesy-potatoes-and-chives/print/9483/>