<https://forums.egullet.org/topic/143952-the-air-fryer-topic/#comment-2068305>
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"The other night I made a combo batch of potato and sweet potato fries.  They came out good, but I used too little oil (1/4 tsp for one medium russet and one medium sweet potato) so they weren't quite as crisp as I would have liked.  \n \n\n\n\t \n \n\n\n\tToday, for fun, I made potato chips.  1 medium sized russet, sliced thin (2mm) with a mandoline and 1 tsp oil.  Cooked for 20 minutes at 330F, shaking several times.  Then lightly salted with sea salt.  Yummy.\n \n\n\n\t \n \n\n\n\t \n\n\n\t \n \n"
<https://forums.egullet.org/topic/143952-the-air-fryer-topic/>