_:na4f58f538ae949c9b72ad7e0d8fe3179xb0
<http://schema.org/description>
"Line a standard loaf pan (for thick fudge) or an 8-inch square pan (for thinner fudge) with unbleached parchment paper and set it aside.In a small, heavy-bottom saucepan over medium heat, bring the maple syrup to a simmer and continue to cook, stirring occasionally, until the syrup is reduced by..."
<https://hitastes.com/blog/recipes/white-chocolate-maple-fudge-gf-v-paleo-can-be-raw/>