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<http://schema.org/description>
"&nbsp; Makes four tarts 1 Heat the oven to 220C/Gas Mark 7. Line a baking sheet with baking paper. 2 On a lightly floured worktop, roll out the puff pastry until it is about 2cm thick. You will need to cut four circular discs from the pastry, so find a small plate or saucer that’s about 16cm in ..."
<https://foodanddrink.scotsman.com/recipes/john-torode-recipe-tomato-and-pesto-tarts/>