_:nbc969ed4599c451e83cd12e72608c833xb0
<http://schema.org/articleBody>
" \n\nDr. Pepper Crock Pot Pulled Pork is the perfect way to feed a crowd.  This slow cooker pulled pork is easy, tender, delicious and everyone always loves it!\nWith just 5 minutes of prep, this recipe is perfect to add to the crock pot before heading off to work. You’ll come home to a slow cooker full of tender juicy pulled pork perfect for sandwiches or topping Baked Potatoes or Mac and Cheese Casserole.\nCrock Pot Pulled Pork is Easy and Versatile\nThis easy Crock Pot Pulled Pork is an easy family favorite! Let the Slow Cooker do all of the work, and then pile this pulled pork on crusty buns and top with some fresh homemade coleslaw for a dish everyone raves over! This slow cooker pulled pork is perfect for Sunday supper, tailgating or even for parties (on slider buns) or piled on top of baked sweet potatoes!\nThe best part about this dish is that it cooks in the slow cooker and is ready when you are, which means it’s easy to make.\nPulled Pork Bar: If you are serving a crowd, you can easily turn your slow cooker pulled pork on low to keep it warm until guests are ready to eat.  We just set out a basket of rolls and a bowl of slaw and our guests can create their own sandwiches!\nWhat Kind of Pork for Pulled Pork?\nWhile some people use a tenderloin for pulled pork, it’s so lean that it easily becomes dry and tough (it’s more suited to roasting to medium). Like most slow cooker recipes, a pork roast with lots of nice fat marbled throughout becomes very tender in the Crock Pot!\nThe best cut of pork for pulled pork is pork shoulder. It can go by different names (and names can vary by location). When looking for pork, I choose boneless (bone in still works just fine, may need a little bit extra time but not much). Any of the following will be great:\n\nshoulder butt roast\nshoulder roast\nblade roast\npork butt\nboston butt\npicnic roast\npork steaks (this is slices of pork butt)\n\n\nHow to Make Pulled Pork in the Crock Pot\n\nLine the bottom of the Crock Pot with sliced onion.\nRub the pork roast with seasoning and add to the slow cooker (per recipe below).\nPour Dr. Pepper (or Rootbeer) on top and let the Crock Pot work its magic.\nOnce cooked, shred with 2 forks and stir back into the juices. Add additional BBQ sauce if needed and serve on crusty rolls!\n\nHow Long to Cook Pulled Pork in the Crock Pot\nThe following is for a 4lb boneless pork roast. If you are short on time, cut the pork into 3″ cubes. If your pork isn’t fall apart tender, it’s not quite done yet so add some time!\n\nCook on High 4-5 hours\nCook on Low 7-8 hours\n\nSlow cooker pulled pork needs just a few simple ingredients to create a dish that is so and delicious.\nWhat to Serve with Crock Pot Pulled Pork\n\n\n\n\n\nDr. Pepper Crock Pot Pulled Pork Recipe\n\n\nDr. Pepper Slow Cooker Pulled Pork is the perfect way to serve a crowd.  It’s easy, tender, delicious and everyone always loves it!\n\n\n\n\nFollow Spend with Pennies on Pinterest\nPlace the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.Serve on crusty rolls with coleslaw.\nRootbeer or cola can be substituted for Dr. Pepper. Diet Dr. Pepper will work in this recipe.\nA larger roast will need extra cooking time.\nIf you check the pork and it is not tender, it likely needs more time so cover it back up and let it keep cooking.\nIf your pork produces a lot of juice remove some of the juices before adding the shredded pork back into the mixture. We like to stir in additional BBQ sauce before serving.\nPork can be kept warm in the slow cooker.\nNutrition information does not include rolls.\n\nCalories: 276, Carbohydrates: 10g, Protein: 30g, Fat: 11g, Saturated Fat: 3g, Cholesterol: 104mg, Sodium: 393mg, Potassium: 592mg, Sugar: 8g, Vitamin A: 70IU, Vitamin C: 1.4mg, Calcium: 31mg, Iron: 2.1mg\n(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)\n\n\nCourse Main Course\nCuisine American\n\n\n© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.\n \n\n\n\n\n\n\r\nfunction loadFBE(){console.log('load fb pix');\ndocument.removeEventListener('scroll',loadFBEsc);document.removeEventListener('mousemove',loadFBE);\n!function(f,b,e,v,n,t, s)\r\n{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\r\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};\r\nif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\r\nn.queue=[];t=b.createElement(e);t.async=!0;\r\nt.src=v;s=b.getElementsByTagName(e)[0];\r\ns.parentNode.insertBefore(t,s)}(window,document,'script',\r\n'https://connect.facebook.net/en_US/fbevents.js');\r\n fbq('init', '1997436690581127'); \r\nfbq('track','PageView')\n}function loadFBEsc(){if(window.scrollY>47)loadFBE()}document.addEventListener('scroll',loadFBEsc);document.addEventListener('mousemove',loadFBE)\r\n\n\n\n\nSource link "
<https://makesnoise.com/crock-pot-pulled-pork-recipe-with-dr-pepper/>