_:n2f1cddce1e44464ea7d74f802ee23d59xb11
<http://schema.org/text>
"Slowly add the milk in batches, whisking constantly until there are no lumps.  Increase heat, bringing to a simmer (continue whisking to prevent burning).  Simmer for 3 &#8211; 5 minutes, whisking regularly, allowing sauce to thicken."
<https://www.trulygrassfed.com/creamy-mac-cheese/print/13870/>