_:n45919da0cb1a41c4912c9589d694d67dxb6
<http://schema.org/text>
"<ul><li>In Dutch oven, heat oil over medium heat; cook onion, garlic and ginger, stirring occasionally, until softened, about 5 minutes.</li>              \n<li>\r\n</li>              \n<li>\r\nAdd carrot, cumin and cinnamon; cook, stirring occasionally, until fragrant, about 3 minutes. Stir in lentils to coat.</li>              \n<li>\r\n</li>              \n<li>\r\nAdd broth and bring to boil; reduce heat, cover and simmer until lentils are al dente, about 10 minutes.</li>              \n<li>\r\n</li>              \n<li>\r\nAdd kale and raisins; simmer, covered, until lentils are tender, about 10 minutes. Uncover and cook until almost no liquid remains, about 4 minutes. Sprinkle with walnuts.</li>              \n</ul> "
<https://wefacecook.com/recipe/1741-Stewed-Kale-and-Lentils>