_:nbffb54ad5c7f4401aac5cea490156c19xb0
<http://schema.org/description>
"<p><strong><span style=\"text-decoration: underline;\">About the Bottle:</span></strong> </p>\n<p><meta charset=\"UTF-8\"><span data-mce-fragment=\"1\">Made from partially sun-and-air-dried grapes, which are then pressed, fermented, fortified, then aged in Gonzales-Byass's Nectar solera. A proportion is transferred to the Noe solera, where a blend of vintages of at least 30 years-of-age create this unique sherry. </span><br></p>\n<p><strong>Style:</strong> Pedro Ximenez Sherry</p>\n<p><span style=\"text-decoration: underline;\"><strong>Tasting notes:</strong></span><br></p>\n<p><span style=\"text-decoration: underline;\"></span><meta charset=\"UTF-8\"><span data-mce-fragment=\"1\">Thick, sticky, luscious and viscous, this sherry is super-sweet yet hugely complex and involving. Flavours of dates, cinnamon, clove, treacle and caramel combine like a silky, liquid pudding.</span></p>\n<p>15.5% ABV</p>\n<p><meta charset=\"utf-8\">37.5cl</p>"
<https://www.inveruriewhiskyshop.com/products/gonzalez-byass-noe-pedro-ximenez-30-year-old-37-5cl>