_:n6fcada9cfab84b4f9a62defbdfdcebaexb0
<http://schema.org/description>
"Spicy gingerbread is the basis for this fancy holiday trifle made with pears poached in red wine, creamy vanilla custard, and whipped cream."
<https://www.americastestkitchen.com/recipes/4559-gingerbread-pear-trifle>