_:ncba9ad96974345b9ba26779f4235ef13xb22
<http://schema.org/name>
"Let cake cool for a few minutes on baking tray until warm enough to handle. Run a knife down the sides of the pan to release the cake. Place another sheet of parchment paper on top of the cake. Grasp both the sides of the parchment and sides of the pan and flip it over in one swift motion to release the cake from the pan."
<https://teakandthyme.com/orange-swiss-roll/>