_:n5e6004533a7c46459ecf42b63662a8e6xb9
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"At this point, dough should be very soft and sticky, so go ahead and add the remaining flour 1 tablespoon at a time until it is no longer sticky. Knead the bread for about 5 minutes using the dough hook attachment. If you’re making the bread by hand, knead for a good 10 minutes. It should go from being slightly soft and sticky to smooth and elastic. Place dough in a lightly oiled bowl and cover with plastic until it doubles in size.  If you used quick rising yeast and cold beer the first rise will probably take an hour."
<https://www.cookiemadness.net/2011/05/28/shiner-bock-beer-bread/>