_:nc4356d0b91954a91ba749d6fa0a97c26xb0
<http://schema.org/recipeIngredient>
" 300g self-raising flour (plain flour can be used, but add an extra 2tbsp baking powder), plus extra for rolling 1tsp baking powder &frac12;tsp salt 220g natural yoghurt 200g smoked bacon lardons (smoked streaky bacon cut into small pieces can also work) 1 courgette Semolina 6tbsp &nbsp;Truffle &amp; Artichoke Pesto 3 x 125g &nbsp;Mozzarella di Bufala , drained of liquid Salt and pepper, to taste (optional) "
<https://www.belazu.com/recipe/truffle-artichoke-pesto-pizza-with-courgettes-and-smoked-bacon-lardons>