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"Place the coconut milk, coffee grounds from one OneCup coffee pod, ½ cup of the coconut sugar, vanilla extract and salt into a medium sized pot. Bring the mixture to a boil over medium-high heat, and then turn off the heat. Let the mixture sit and cool for 20 minutes. Strain the mixture through a fine mesh strainer and discard the leftover coffee grounds."
<https://kristenboehmer.com/creme-brulee/>