_:n427755f1efbd4980a7acb336ff4cf54axb0
<http://schema.org/recipeInstructions>
"As the bones cook, skim the fat and scum off the top.  More often in the beginning, but every few hours throughout (don't worry about it overnight)."
<https://openskyfitness.com/recipe/how-to-make-caribou-bone-broth/>