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"All the wonderful flavors and ingredients you'll find in a traditional pumpkin pie recipe can be found in this perfectly rich and smooth single serving pumpkin pie. \n🔴 RECIPE ⬇️⬇️ & Printable Recipe ➡️  https://onedishkitchen.com/pumpkin-pie-for-one/\n\n🔴  INGREDIENTS\n➡️. Graham Cracker Crust Ingredients\n¼ cup graham cracker crumbs (may also use ginger snaps or digestive biscuits)\n1 teaspoon granulated sugar\n1 tablespoon salted butter melted\n➡️. Pumpkin Pie Filling Ingredients\n3 tablespoons granulated sugar\n⅛ teaspoon salt\n½ teaspoon ground cinnamon\n⅛ teaspoon ground ginger\n⅛ teaspoon ground cloves\n1 large egg\n¼ cup canned 100% pure pumpkin\n¼ cup evaporated milk (may also use cream or regular milk)\nwhipped cream (optional)\n\n🔴  INSTRUCTIONS \n➡️  How To Make Graham Cracker Crust\n1) Preheat oven to 350 degrees F (177 degrees C).\n2) Place graham cracker crumbs in a small bowl, add sugar and stir.\n3) Pour in the melted butter and stir.\n4) Press crust mixture into the bottom of a greased 10-ounce ramekin. Use the bottom of a spoon to make sure the crust is pressed tight.\n5) Bake crust in the oven for 8 minutes. Set aside to cool.\n➡️  How To Make The Pumpkin Pie\n1) Mix sugar, salt, cinnamon, ginger and cloves in a small bowl.\n2) Beat the egg in a separate medium-sized bowl. Add in the pumpkin and the sugar-spice mixture and mix well. Stir in the evaporated milk.\n3) Pour into the ramekin.\n4) Bake for 40 minutes or until knife inserted near center comes out clean.\n5) Cool on wire rack.\n6) Top with whipped cream if desired\n\n🟥  To Make Homemade Whipped Cream\nPour ¼ cup heavy cream and 1-2 tablespoons of sugar (depending on how sweet you want it) into a small mixing bowl. Whisk just until the cream reaches soft peaks, about 2-4 minutes.\nVideo here: https://youtu.be/JUQH5i8TQ2E?t=145\n\n00:00 Introduction\n00:26 How to make graham cracker crumbs\n01:06 How to make graham cracker pie crust\n01:22 Alternate baking dish sizes you can use\n02:00 Press crust into ramekin and bake \n02:14 How to make pumpkin pie filling\n02:42 Difference between pumpkin puree and pumpkin pie filling \n02:40 How to make apple pie crumble topping\n03:12 Pour pie filling over crust and bake\n03:44 Wrap Up\n\n🙂 Thank you for watching!\n❤️ SUBSCRIBE and find more great single serving recipe videos! \n🔴 Leave a COMMENT below!\n👍 Feel free to share this video too!\n\nSUBSCRIBE to my channel: https://www.youtube.com/onedishkitchen \nFACEBOOK: One Dish Kitchen\nFACEBOOK GROUP: Cooking For One - The One Dish Kitchen Community\nINSTAGRAM: OneDishKitchen\nPINTEREST: OneDishKitchen\nTWITTER: OneDishKitchen\nCONTACT ME: joanie@onedishkitchen.com\n\nCode: OQHX0ODNXW13TUYH\n\n\n Baking Dishes: https://onedishkitchen.com/bakeware-cooking-for-one-kitchen/\n Pumpkin Recipes:\nhttps://onedishkitchen.com/pumpkin-soup-recipe/\nhttps://onedishkitchen.com/pumpkin-coffee-cake-with.../\nhttps://onedishkitchen.com/small-batch-pumpkin-bars/\nhttps://onedishkitchen.com/pumpkin-pie-sugar-cookies/\n How Do You Make Whipped Cream?\nYou can certainly use whipped cream purchased from the grocery store but homemade whipped cream takes just minutes to make and tastes so rich and wonderful.\nIngredients\nheavy cream\nsugar\nInstructions\nPour ¼ cup of cream and 1 to 2 teaspoons of sugar into a small mixing bowl.\nWhisk until the cream reaches soft peaks, about 2-4 minutes."
<https://onedishkitchen.com/pumpkin-pie-for-one/>