_:nb604f54f16324e5299989357d69779f8xb0
<http://schema.org/recipeInstructions>
"Roast both the eggplants on an open flame. Turn when done on one side. The skins should become wrinkled and the eggplant should shrink in size and sag as it cooks from inside. Peel and mash when cool.\n"
<https://reallyhealthyfoods.com/recipes/baingan-bharta/>