_:n20c6676fb1bb440cae4def61ae9fb308xb12
<http://schema.org/text>
"Remove the creme brulee from the fridge 30 minutes prior to serving, so that it&#039;s not super cold. Sprinkle each ramekin with 1 teaspoon of coconut sugar and tilt/tap the ramekin to spread the sugar evenly. Using a kitchen torch , melt the sugar to create a crispy top. Coconut sugar takes a bit of extra time to crisp versus refined sugar, but it&#039;s so worth it! Allow the creme brulee to sit for at least 5 minutes before serving. Enjoy!"
<https://kristenboehmer.com/creme-brulee/>