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"Carefully place the pork chops in the pan and cook for three minutes. You’ll notice a deep brown color with a golden hue. Flip the pork chops and let the other side cook for about the same time. Confirm the internal temperature with a probe thermometer as it cooks."
<https://blogchef.net/how-to-cook-thin-boneless-pork-chops-on-the-stove/>