<https://wanderspice.com/#/schema/person/07a11bc92664ff712c01e76cb7273be8>
<http://schema.org/description>
"Edwin D'Costa is a former professional chef with an extensive and illustrious career spanning more than 20 years. His experience spans positions at five-star and Michelin-rated restaurants in New York including Picholine and Jean George Vongerichten's Vong. His training began with noted chefs Wolfgang Puck and Todd English. As he longer works at snooty NYC restaurants, he continues with his love of music and now managing a chaotic household of five."
<https://wanderspice.com/olive-tapenade-recipe-without-anchovies/>