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"Mix 3 tablespoons ghee, garlic, and thyme in food processor. Keep the elastic wrap on your turkey breast. Carefully, using your fingers, peel the skin away from the chicken breast and rub the butter mixture under the skin. You can also stick a spoon with ghee on it under the skin, then use your fingers outside the skin to hold the ghee down for you to remove the spoon. Rub the outside of the skin with 1 tablespoon ghee and season with salt and pepper."
<https://40aprons.com/whole30-instant-pot-turkey-breast-gravy-paleo/>