<https://preprod.tasteofhome.com/recipes/salsa-corn-cakes/>
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"This recipe is super with fresh or canned corn. I whip up these patties to serve alongside nachos or tacos on hot summer evenings. The salsa is subtle but adds flavor. &mdash;Lisa Boettcher, Rosebush, Michigan"
<https://preprod.tasteofhome.com/recipes/salsa-corn-cakes/>