_:nb604f54f16324e5299989357d69779f8xb0
<http://schema.org/recipeInstructions>
"Choose plump, unwrinkled eggplants.\nTake care to remove all of the skin and the burnt bits after roasting the eggplant.\n"
<https://reallyhealthyfoods.com/recipes/baingan-bharta/>