_:n20c6676fb1bb440cae4def61ae9fb308xb10
<http://schema.org/name>
"Whisk the egg yolks in a medium sized bowl. Slowly whisk in the coconut mixture. Divide the mixture into the ramekins. Carefully pour enough hot water into the pan to cover halfway up the outside of the ramekins. Bake just until the creme brulee is set on the outside, but still soft &amp; jiggly in the center, about 25-35 minutes."
<https://kristenboehmer.com/creme-brulee/>