<https://rachaelray.com>
<http://schema.org/recipeIngredient>
"<ul><li><p>9 large eggs</p></li><li><p>About 2 cups grated Parmigiano-Reggiano</p></li><li><p>1 cup half-and-half or whole milk</p></li><li><p>A handful of fresh flat-leaf parsley, finely chopped (about 1/4 cup)</p></li><li><p>3 cloves garlic, finely chopped or grated</p></li><li><p>About 1/4 tsp. freshly grated nutmeg</p></li><li><p>Salt and pepper</p></li><li><p>1 large bunch asparagus</p></li><li><p>Olive oil spray, or olive oil for drizzling</p></li><li><p>Softened butter (about half of a stick)</p></li><li><p>8 slices stale white or Italian bread</p></li><li><p>1 ham steak (about 1 lb.), quartered</p></li></ul><p></p>"
<https://rachaelray.com/blogs/recipes/roasted-garlic-aioli-baked-fish>