_:n7a5fa99856aa47f9b7d7c3158a940834xb0
<http://schema.org/recipeInstructions>
"Turn the instant pot onto saute mode and heat oil. Once oil is hot, add the cumin, cinnamon, mustard seeds, bay leaf, dried red chilis, curry leaves, cloves &amp; few dashes of asafoetida. Let these ingredients splutter but not brown."
<https://thechutneylife.com/recipes/dinner/instant-pot-masala-khichdi/>