_:ne565aac013184778826ef3976d4325d6xb4
<http://schema.org/text>
" In a skillet, heat butter and oil over medium heat. Add onion and cook, stirring, until softened, about 3 minutes. Add garlic, ginger, curry powder and chile and cook, stirring, for 1 minute. Add shrimp and potato and cook, stirring, just until shrimp turn pink and mixture is well integrated. (Do not overcook; shrimp will become rubbery.) Remove from heat. Stir in cilantro and lemon juice. Season to taste with salt and pepper. Let cool. Use to fill Samosa Pastry and bake as directed in Step 5."
<https://www.cookstr.com/recipes/shrimp-samosas>