_:n6621b5771ab448839f25d7c0d6dba834xb0
<http://schema.org/description>
"Prep time: 10 minutes Cook time: 25 minutes Serves 2-4 Ingredients: -16oz rice cakes -4 cups anchovy or veggie stock: -5-8 anchovies -1 piece kelp -6 cups water -1/3 cup gochujang -1 tbsp gochugaru -1 tbsp sugar -3 green onions, chopped -1-2 hard boiled eggs -sesame seeds, to garnish Directions: Bring your stock to a boil. In a large bowl, combine gochujang, gochugaru and sugar. Once the stock is boiling, add in the gochu mix, green onions and the rice cakes. Stir gently until combines and le..."
<https://www.btsarmykitchen.com/post/tteokbokki>