_:n427755f1efbd4980a7acb336ff4cf54axb0
<http://schema.org/recipeInstructions>
"Strain the solids out of broth.  It will keep in the fridge about 5 days, adding a teaspoon of salt per quart of broth will help it stay fresh longer. If you aren't going to consume the broth in the next week, freeze it."
<https://openskyfitness.com/recipe/how-to-make-caribou-bone-broth/>