_:nbaed8b4d9a394e15abf236833c08db1exb6
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"<ul><li>Bring milk and whipping cream to boil in heavy large saucepan over medium heat. </li>              \n<li>\r\nReduce heat to medium-low and gradually whisk polenta into milk mixture in slow steady stream. </li>              \n<li>\r\nCook polenta until creamy and tender, stirring frequently, about 20 minutes. Season to taste with salt and pepper. </li>              \n<li>\r\nPreheat broiler. </li>              \n<li>\r\nTransfer cooked polenta to 9-inch-diameter pie dish. Sprinkle Gorgonzola cheese over polenta. </li>              \n<li>\r\nBroil until cheese melts. Sprinkle with chopped toasted walnuts and serve immediately. </li>              \n<li>\r\n</li>              \n<li>\r\n* If polenta is not available, substitute 1 cup regular yellow cornmeal, and cook mixture for about 10 minutes rather than 20 minutes.</li>              \n</ul> "
<https://wefacecook.com/recipe/1739-Creamy-polenta-with-gorgonzola>