<https://agardenerstable.com/anise-hyssop-in-the-kitchen/>
<http://schema.org/description>
"Having decided to plant anise hyssop as a late nectar source for bees, I bought seeds from Nichols and easily sprouted them in the greenhouse last spring. Once I had set out the plants and they had grown a bit, I disregarded the bees and started picking the leaves and little lavender-blue flowers for my own use. Dried, they make a tasty and soothing herbal infusion. You can sprinkle the fresh flowers over a fruit salad, and the leaves are tender enough to add to a salad as well."
<https://agardenerstable.com/anise-hyssop-in-the-kitchen/>