_:na00a6c5e44d04bc98aa7c18e8d5bb8b4xb9
<http://schema.org/name>
"Pour ¼ cup (60 g) of beer into a microwave safe bowl for 10 seconds. Temp should be between 105F/40C to 110F/43C, any warmer and it will kill the active yeast."
<https://twocupsflour.com/parmesan-beer-bread-fantail-muffins/>