_:na34a983b81b649cbb104e976ced0e884xb9
<http://schema.org/name>
"Heat the olive oil in a skillet with a tight-fitting lid over medium heat. While the oil heats, season the chicken with salt and pepper. Add the chicken to the skillet and cook for 5-7 minutes on one side until it is browned well. Flip the chicken, add the water, and cover with the lid. Let it cook for 8-10 minutes until fully cooked. Set the chicken aside to rest and discard the liquid in the pan. Once cooled chop or shred the chicken."
<https://workweeklunch.com/pesto-chicken-salad/>