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<http://schema.org/text>
"Heat the oil for frying over medium heat in a large sauté pan. Add the fish balls and fry for 4 to 5 minutes on each side until browned. Drain on paper towels. Serve hot with lime and your favorite sauce on the side."
<https://www.mycolombianrecipes.com/colombian-style-fish-balls-albondigas-de-pescado/>