<https://www.mycolombianrecipes.com/sobrebarriga-al-horno-colombian-style-baked-flank-steak/#recipe>
<http://schema.org/description>
"Sobrebarriga is a particular cut of beef thats Spanish name literally translates to \"over the belly\" in English. The most comparable cut of meat that I've found here in the United States is flank steak. There are many different traditional Colombian dishes that use this cut of meat such as, Carne Desmechada (Colombian-Style Shredded Beef),"
<https://www.mycolombianrecipes.com/sobrebarriga-al-horno-colombian-style-baked-flank-steak/>