_:n6bf3545882a44ba7ab8700c090ead075xb4
<http://schema.org/text>
"Yeah, it's pretty commonly used around here.  In the US it's based on gallons (8), thus it's about 35 liters.  A bushel is used for dry volumes, thus it's usually used for produce.  I guess this means I had about 18 liters of peppers to deal with.  Maybe around 40-50 peppers total?  I think the key to preserving high volumes of food is to shop for the things that are produced most easily close to home.  You get the best value and the freshest product.  "
<https://localkitchener.ca/2013/10/2-sweet-ways-to-preserve-sweet-peppers/>