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"The concept of soul food being whole food bridges the chasm between what is nutritious and delicious. Featured on ABC World News, The Washington Post, Food52, Refinery29, The Feed Feed, The Kitchn, Blavity &amp; The Spruce Eats, I am an award winning writer and well traveled, food/social justice advocate that has been cooking most of my life, 30 of those years devoted to healthful eating. Whether from rural farms or urban gardens, fresh, flavorful ingredients are essential."
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