_:nf70bf13543c34da5898b664d9fedd6f9xb0
<http://schema.org/description>
"\n100% Kona Natural Coffee\nKona Coffee is grown on the Big Island of Hawaii in rich volcanic soil on the slopes of Hualālai. This unique and rare coffee bean has many additional floral fruity nuances and a higher sweetness taste profile.\nProduct Specifications:\n\n\n\nBrand:\nCoffee Gallery\n\n\nGTIN:\n\n850003963358\n\n\n\nOrigin:\nKona District, Big Island of Hawaii\n\n\nVarietals:\nKona Typica, Progeny 502, &amp; K-7\n\n\nCharacteristics:\nCurrant, Red Wine, Molasses, &amp; Milk Chocolate.\n\n\n\nRoast:\n\nMedium\n\n\n\n\nGrind:\nWhole Bean\n\n\nPackage weight:\n226.8 g\n\n\nPackage Dimension:\n\n4.4 x 2.4 x 1.6 inches\n\n\n\n  Caffeine Content:  \n\nCaffeinated\n\n\n\n\nKona Coffee\n\nKona Coffe is a relative of the gardenia family, is one of the most important crops on the Big Island. Although other Hawaiian islands also produce coffee, only Kona coffee is of sufficient quality to be sold on the world market during the coffee production lines. In Kona Mauka (Kona Highlands) there are many coffee farms and roasting plants that give tours, such as the Captain Cook Coffee Company in Kainaliu.Hawaii is the only American producer of commercially grown coffee and Kona coffee is still really rare. Today's Kona coffee industry is made up of an interlocking group of independent small farmers, coffee roasters, and traders. Of the perhaps 600 coffee farms in Kona, most are 2-3 acres in size. Kona coffee is grown on more than 2,000 acres in an area 20 miles long and 2 miles wide on the slopes of the Hualalai and Mauna Loa volcanoes, between 500 and 3,000 feet in elevation; annual coffee production is generally more than two million pounds.\nThe History of Kona Coffee\n\nWhole Bean Hawaiian Coffee\nLanguage Tags:\n100％コナプライム全豆ハワイアンコーヒー全豆ハワイアンコーヒーハワイ・ビーンズ全豆ハワイアンコーヒー100％Kona Prime全豆夏威夷咖啡全豆夏威夷咖啡夏威夷 kona 咖啡 豆"
<https://www.coffee-gallery.com/collections/hawaiian-coffees/products/100-kona-natural-hawaii-coffee-bean>