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"Cook either on the stove or in a crock-pot.  Slice country ham into chunks; size doesn’t matter.  Add to beans and a couple of teaspoons of salt.  If doing stovetop cook at a simmer till beans are tender.  If using a crockpot, cook on high for about 6 hours.  Enjoy!"
<https://girlfriendsguide2.com/an-old-fashioned-supper/>