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"Place the Racks in the Unit. Pressthe Power Button and then theDehydrator Button and increasethe cooking temperature to125° F/50° C to begin the cookingcy cle. Depending on the herbsbeing cooked, adjust thecooking time:• Parsley: Decrease the cooking timeto 1 hr. 30 mins.•Rosemary: Decrease the cooking timeto 2 hrs.• Thyme: Decrease the cooking time to 3 hrs.• Tarragon: Decrease the cooking time to 3 hrs.• Oregano: Decrease the cooking timeto 2 hrs.• Sage: Decrease the cooking time to 3 hrs."
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