_:n229d635e7b564ff3b3fe66d37f72dd9fxb13
<http://schema.org/name>
"Place the fish in a large bowl and let it cool. Break the fish into small pieces and toss with the bread crumbs, milk and 2 eggs. Add the cooked mixture and mix well. Cover and chill in the refrigerator for 15 minutes. Shape into small balls."
<https://www.mycolombianrecipes.com/colombian-style-fish-balls-albondigas-de-pescado/>