_:naf360feb2d5448e28e0719d9dfc5cae3xb19
<http://schema.org/name>
"Carefully spoon or pour the dark chocolate ganache into the cooled tart shells. If you make 4 shells instead of 6 there may be a bit of ganache left over. Save it in an air tight container in the fridge to enjoy later."
<https://twocupsflour.com/dark-chocolate-ganache-tarts/>