_:n6cc847620a6241ae89cbf4504404e7e5xb7
<http://schema.org/text>
"Pour the chocolate into silicone moulds or a lined baking pan and transfer to the freezer for at least 30 minutes or in the fridge for at least an hour. Once they've hardened pop them out of the moulds and enjoy."
<https://www.asaucykitchen.com/homemade-dark-chocolate/>