_:n22fa5f9b61b440c387e6d2d26625cafexb0
<http://schema.org/recipeInstructions>
" 5. Next add in 1 cup of the stock, and stir until the liquid is absorbed by the rice mixture. Keep adding the stock -- always about 1/2 cup at a time -- all while stirring frequently and ensuring the liquid is absorbed before adding more. The rice should be cooked until tender and creamy but still al dente"
<https://www.theinternationalkitchen.com/blog/risotto-recipe/>