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<http://schema.org/text>
"To make the caramel, Line a 9x13” pan with parchment and set aside. Place the cup of granulated sugar in a heavy-bottomed saucepan. Melt over medium-low to medium heat, stirring occasionally. When the sugar is completely melted and has turned a golden brown, remove the pan from the heat and stir in the cream, whisking briskly."
<https://foodformyfamily.com/recipes/desserts/homemade-salted-nut-roll/?replytocom=836260>