_:na79e30e53f694e479c10238745b11115xb169
<http://schema.org/reviewBody>
"Amazing! I was an absolute hit at the dinner table all thanks to this recipe. I brined the turkey for 48hrs, washed it out and let it sit for an hour while preparing the stuffing. Then I put my Martha Stuart reading materials to use and stuffed the bird with help of a cheese cloth. Shortly after I lathered my hands up with butter and went to work on the bird. We squeezed a bunch of lemon on it when all was buttered &amp; ready to cook. Then, I based it a few times while cooking, but not all that frequently. The brining really kept the bird sufficiently moist and tender without the nuisance of constant basting.\n\nBoth the dark and white meat was extremely moist and tender. My family were truly amazed and we will definitely do this again next year! (now that they know what brining is)*"
<https://www.allrecipes.com/recipe/151062/orange-turkey-brine/>