_:na79e30e53f694e479c10238745b11115xb181
<http://schema.org/reviewBody>
"I've used Alton Brown's turkey brine recipe for 3 years. While his is great, this one is better! Easy to put together, much more economical and the taste was fabulous. I brine turkeys in a 5 gallon bucket with a lid. I reduce the liquid in the recipe and put ice in the bucket after placing the turkey in it. I set the bucket in the garage and in the cooler months the ice stays frozen overnight and well into the next day. In the warmer months I add ice as needed."
<https://www.allrecipes.com/recipe/151062/orange-turkey-brine/>