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"This was the first time I ever brined or roasted a turkey. The breast was incredibly moist. It was my favorite! Restaurant supply stores were closed when I was ready to brine so I bought a 5 gallon container with a lid at Home Depot (versus a food grade container), a brine bag &amp; a bag of ice. I separated the brine bag from the container with ice, as much as possible and refilled it only once before going to bed since it was a cool night. I used Alton Brown (Food Network) shorter brining times (8-16 hours) and easy cooking methods. Inserting a thermometer is key for newbies like me! The brining liquid took about 3 hours to cool down so I will make it earlier next time. I was scared of a moist but flavorless turkey, so I massaged the turkey (under the skin) with a paste of garlic, oregano &amp; a little canola oil right before roasting. It turned out great. I will make it on Thanksgiving. Thanks for sharing this recipe!"
<https://www.allrecipes.com/recipe/151062/orange-turkey-brine/>