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<http://schema.org/text>
"When the sugar mixture hits 240°F, remove from the heat and turn the mixer to low speed. Slowly drizzle two tablespoons of the sugar mixture into the egg whites while mixing. Increase the mixer speed and continue slowly adding the sugar syrup until it is fully incorporated. Keep mixing for another 5-7 minutes, until the cream becomes glossy."
<https://foodformyfamily.com/recipes/desserts/homemade-salted-nut-roll/?replytocom=836260>