_:nb5832edb479343629dca05363a40fb7exb0
<http://schema.org/description>
"Named the “unwavering heart,” This is Hakkaisan’s unwavering quest to produce only the best. A sake of ultimate smoothness and character, aged for two years at cold temperatures.\nRice polishing: 40% / Rice variety: Yamadanishiki, Gohyakumangoku / Alcohol: 17% / SMV: +0 / Acidity: 1.5 / Yeast: Kyokai No. 1001 / Kyokai No. 1801"
<https://sakesociety.ph/products/hakkaisan-kongoshin-junmai-daiginjo>