_:n5387db3ee77d4b2ba11d8b71b8020648xb12
<http://schema.org/name>
"Whisk everything well without any lumps. The batter should be like the dosa batter consistency, not too thin or thick. Then dip the paneer in the batter and coat it with the batter on all sides. Heat oil in a pan and drop the paneer carefully in the oil."
<https://asmallbite.com/paneer-65-recipe-how-to-make-paneer-65-dry/>