_:na79e30e53f694e479c10238745b11115xb28
<http://schema.org/reviewBody>
"Since I tried this brine recipe several years ago, I won't make a turkey without it! I put the brine and turkey in a stock pot inside a rolling cooler and keep ice packed around it for about 2 days. I rinse the bird well before drying and loosely stuff the turkey with a quartered onion, a couple of garlic cloves, a sprig or two of fresh rosemary and one or two chopped lemons, limes or oranges, depending on what I have. The gravy from the drippings is the BEST!"
<https://www.allrecipes.com/recipe/151062/orange-turkey-brine/>