<https://www.theramblingepicure.com/#/schema/person/57ea1ba8cbbdf289ea654e69682a6a93>
<http://schema.org/description>
"Jonell Galloway grew up on Wendell Berry and food straight from a backyard Kentucky garden. She is a freelance writer. She attended Le Cordon Bleu and La Varenne cooking schools in Paris, worked for the GaultMillau restaurant guide and CityGuides in France and Paris and for Gannett Company in the U.S., and collaborated on Le tour du monde en 80 pains / Around the World with 80 Breads with Jean-Philippe de Tonnac in France; André Raboud, Sculptures 2002-2009 in Switzerland; Ma Cuisine Méditerranéenne with Christophe Certain in France, and a biography of French chef Pierre Gagnaire. Before moving to Switzerland, she ran a cooking school in France, and in the U.S., a farm-to-table restaurant. She organizes the Taste Unlocked bespoke food and wine tasting awareness workshops with James Flewellen. She is an active member of Slow Food, and runs the food writing website The Rambling Epicure. Her work has been published in numerous international publications and broadcast on public radio."
<https://www.theramblingepicure.com/elizabeth-taylor-chocolate-notes/>