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<http://schema.org/text>
"To make the nougat, combine the granulated sugar, corn syrup, and the water in a heavy-bottomed saucepan and cook, stirring occasionally, over medium-high heat until the mixture reaches 240°F."
<https://foodformyfamily.com/recipes/desserts/homemade-salted-nut-roll/?replytocom=836260>