<https://stage.tasteofhome.com/recipes/sausage-cheese-muffins/>
<http://schema.org/recipeInstructions>
"In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400&deg; for 15-20 minutes or until muffins test done."
<https://stage.tasteofhome.com/recipes/sausage-cheese-muffins/>