_:na79e30e53f694e479c10238745b11115xb145
<http://schema.org/reviewBody>
"This is a very forgiving recipe. It allows for a slight(and I mean slight) citrus taste but what it really does is help to keep the bird nice a moist while cooking. I made it once and all I had was pink lemonade concentrate and my family loved it(my husband is a chef mind you) So go ahead and brine!!!!! It makes meat that can tend to be dry much, much juicier. Enjoy and play with the flavors...any kind of juice is nice"
<https://www.allrecipes.com/recipe/151062/orange-turkey-brine/>