_:na79e30e53f694e479c10238745b11115xb46
<http://schema.org/reviewBody>
"This was the best turkey I’ve ever made. I cooked it at 350° in an oven bag to a temperature of 160°. Cooking it to 180 would have overcooked it. I did however, slather herb butter and all over and inside the skin. After Thanksgiving I took the entire carcass , including all of the drippings, and put them in a pot and cooked them overnight to make turkey soup. Do not add salt to this as you will not need it. This turkey was so incredibly moist it was wearing a raincoat out of the oven...lol."
<https://www.allrecipes.com/recipe/151062/orange-turkey-brine/>