_:na79e30e53f694e479c10238745b11115xb172
<http://schema.org/reviewBody>
"My turkey came out nice and moist. I'm almost entirely happy with this recipe. The only thing I don't like is that it gets heated and needs to be cooled. To cool this safely within proper time and temperature constraints takes too much time, attention, ice, and patience than I really had on Wednesday. I wonder whether this wouldn't be equally effective without the heating step. If you're happy to do that extra work, I'd say you'll be happy with this recipe, just as I was. Next time, however, I'm going to seek out another recipe for brining."
<https://www.allrecipes.com/recipe/151062/orange-turkey-brine/>