_:n5387db3ee77d4b2ba11d8b71b8020648xb13
<http://schema.org/name>
"Fry till golden colour on both sides and drain it in a kitchen towel. Do the frying in medium flame and don’t crowd the oil, just fry 2 or 3 paneer at a time, else it stick to each other."
<https://asmallbite.com/paneer-65-recipe-how-to-make-paneer-65-dry/>