_:na79e30e53f694e479c10238745b11115xb94
<http://schema.org/reviewBody>
"This is an amazing brine. I have used it years past and it never fails. I doubled the ingredients for a 24 lb turkey. I will make a note on the citrus. If you boil the citrus with the other spices at the same time, some of the volatile (read flavorful) oils may deteriorate and become bitter. I add the citrus after boiling the other ingredients while the solution is still quite warm in order to bring the flavors together. I brine the turkey for about 18 hours. There is a very delicate citrus flavor to the bird that does not overwhelm. Be cautious about overcooking. Brining really does shorten the cooking time."
<https://www.allrecipes.com/recipe/151062/orange-turkey-brine/>