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<http://schema.org/text>
"Line a baking sheet with parchment. Make small logs of nougat about two tablespoons each. Place them on the parchment just so they are not touching. Set the nougat in the refrigerator to chill."
<https://foodformyfamily.com/recipes/desserts/homemade-salted-nut-roll/?replytocom=836260>