_:na79e30e53f694e479c10238745b11115xb70
<http://schema.org/reviewBody>
"I use the recipe with just a little bit of a brown sugar based dry rub I make. Brine it 3 days then smoke the bird. 25+lb turkeys take this brine VERY well"
<https://www.allrecipes.com/recipe/151062/orange-turkey-brine/>