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"If in need of a quick side or starter, this simple focaccia-style pizza is an easy go-to for peckish guests. Plus, it’s great for using up leftover pizza dough in style. Simply chuck some cherry tomatoes, rosemary and garlic over an olive oil base and you’re good to go!\nIngredientsMakes x 12”/16” focaccia pizza250/330g (8.8/11.6oz) classic pizza dough4-5 cherry tomatoes, halved1 clove garlic, finely sliced2-3 sprigs fresh rosemary 2tbsp olive oilPinch flaked sea salt\nMethodPrepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.\nFire up your Ooni pizza oven. Aim for 500˚C (952˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.\nUsing a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out and lay it out on your pizza peel. With a pastry brush or with your fingers, spread the olive oil evenly over the base. Crush a pinch of flaked sea salt over the top, then add your garlic slices, cherry tomatoes and rosemary.\nSlide the pizza off the peel and into your Ooni pizza oven. Cook for 1-2 minutes, making sure to turn the pizza regularly. Once cooked, remove from the oven.\nServe right away as a delicious starter or side."
<https://ca.ooni.com/blogs/recipes/focaccia-pizza-with-cherry-tomato-and-rosemary>