_:na79e30e53f694e479c10238745b11115xb160
<http://schema.org/reviewBody>
"I made this in a smaller proportion for a chicken. It was a hit with my in-laws, and they asked for the recipe. I left it in the brine for 24 hours,and I basted the chicken with butter while it was roasting. It didn't have a strong orange flavor, but just enough flavor to make it interesting to the taste buds."
<https://www.allrecipes.com/recipe/151062/orange-turkey-brine/>