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"\n\t\t\t\t\n\n\nMakes 4 servings\n\nINGREDIENTS:\n\nCocktail Sauce\n\n2 tablespoons Demitri’s\nChipotle Habanero Bloody Mary Seasoning\n1 cup tomato chili sauce\n\n3/4 pound cooked small\nshrimp (about 2 cups)\n1/2 ripe avocado, diced\n2 tablespoons coarsely chopped cilantro\n8 cherry or grape tomatoes, quartered\n1/4 teaspoon kosher salt\n1 cup very thinly sliced romaine lettuce\n\nGarnish: small romaine\nleaves, cilantro sprigs and 4 lime wedges\n\nDIRECTIONS:\n\nTo make the sauce: In a\nsmall bowl mix together the Demitri’s seasoning and chili sauce. Refrigerate.\n\nIn a small bowl gently\ncombine the shrimp, avocado, cilantro, tomatoes, and salt. Divide the lettuce\nbetween 4 martini glasses or small bowls. Divide the shrimp evenly on top of\nthe lettuce\n\nDollop each shrimp cocktail\nwith 1 to 2 tablespoons of sauce. Garnish with a small romaine leaf tucked into\none side of the glass, a sprig of cilantro and a lime wedge. Pass extra\ncocktail sauce on the side.\n\nChef’s Tips: You can use\nDemitri’s Extra Horseradish Bloody Mary Seasoning for a milder sauce.\n\nRecipe created by Kathy Casey Food Studios®for\nDemitri’s Bloody Mary Seasoning\t\t\t\t\t"
<https://demitris.com/blogs/party-food/shrimp-cocktail-with-avocado-and-chipotle-cocktail-sauce>