_:nda7347aa9e82426caa6d41e9b4fe77bexb10
<http://schema.org/text>
"You can substitute maple syrup or almond extract in a pinch. Just note that it will slightly alter the taste of the fudge if you use a substitution. Especially if you use the almond extract as it has a more robust flavor than vanilla."
<https://foodfolksandfun.net/3-ingredient-fudge>