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<http://schema.org/name>
"For the filling, place your coconut milk in a medium sauce pan. Fill the empty coconut milk can with half and half and pour that into the pan as well. Add the eggs, sugar, corn starch and salt. Over medium-low heat, whisk the ingredients and stir constantly until the mixture thickens and bubbles. It will take around 16 minutes, depending on your pan. Turn off the heat and stir in the vanilla and coconut extracts."
<https://cookingwithmammac.com/coconut-cream-pie-cups/>