_:n9c90f5baa49f40be81b422767e89d8dexb11
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"Pour off the bacon fat into a coffee cup leaving behind about 2 tablespoons and most of the brown bits dissolved in the fat. When the fat in the cup begins to cool, but before it hardens, move it to a plastic tub and store it in the fridge. You can use this later for cooking onions or veggies. Nothing perks up broccoli like bacon fat!"
<https://amazingribs.com/tested-recipes/beans-recipes/bourbon-bbq-baked-beans-recipe/>