_:n9c90f5baa49f40be81b422767e89d8dexb10
<http://schema.org/name>
"Cook. Make sure you are using a 2 quart/1.9 L or larger pot or Dutch oven. Cook the bacon over a medium heat. When it begins to brown, flip it, brown the other side, but remove it before it renders all its fat and gets hard. We want bacon that we can cut, not crumble. You will probably need to do the bacon in two batches. And what the heck, go ahead and cook an extra slice or two for the cook to eat when nobody is watching. Drain the bacon by putting it on 2 layers of paper towels on top of a section of the local newspaper."
<https://amazingribs.com/tested-recipes/beans-recipes/bourbon-bbq-baked-beans-recipe/>