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<http://schema.org/text>
"When the coconut filling is chilled and set in the cups (mine took maybe 15 minutes), top each pie cup with some whipped cream, using a pastry bag to pipe it on if you wish. Then, sprinkle some toasted coconut onto each pie cup. Keep the filled cups refrigerated until you're ready to serve them. Refrigerate leftovers."
<https://cookingwithmammac.com/coconut-cream-pie-cups/>