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<http://schema.org/text>
"Add the chickpeas with the olive oil to a non-stick pan and start cooking at medium high heat. Using a spatula, press the chickpeas, mashing them while they're cooking. You can also mash the chickpeas ahead, you can also use a food processor for this. If you don't feel like cleaning another bowl or a food processor - mash them directly in the pan. They shouldn't be too mashed, just a little bit to visually resemble scrambled eggs."
<https://www.beautybites.org/chickpea-scramble-lettuce-wraps/>