_:n2c636cee35b5416780d7af218db2f6d8xb0
<http://schema.org/recipeInstructions>
"Step 1\r\n\r\nPut the flour into a bowl, add the salt and stir to combine.\r\nCut the chilled butter into small cubes or slices and divide into three equal piles.\r\nAdd one third of the butter to the bowl and chill the rest.\r\nUsing a fork or pastry blender, work the butter into the flour until the mixture resembles breadcrumbs.\r\nAdd the water to bring together a soft pastry dough. If this does not happen easily add a teaspoon of water.\r\nLightly flour the work surface and put the pastry in the middle and dust it with flour.\r\nRoll the pastry into a 20 x 25cm/8 x 10&rdquo; rectangle.\r\nFold the left-hand side of the pastry onto the middle third and the right-hand side on top of that.\r\nCover the pastry and chill for 10 minutes.\r\n\r\nStep 2\r\n\r\nDust the work surface and chilled pastry with flour.\r\nRoll the pastry into a 20 x 25cm/8 x 10&rdquo; rectangle.\r\nSpread another third of the prepared butter over the middle of the pastry rectangle, leaving pastry on either side.\r\nLift the left side of the pastry over the butter, and the right-hand side on top of that.\r\nPress around the edges to enclose all of the butter.\r\nCover and leave to chill for 10 minutes.\r\n\r\nStep 3\r\n\r\nOnce again dust the work surface and chilled pastry with flour.\r\nRoll the pastry into a 20 x 25cm/8 x 10&rdquo; rectangle.\r\nSpread another third of the prepared butter over the middle of the pastry rectangle, leaving pastry on either side.\r\nLift the left side of the pastry over the butter, and the right-hand side on top of that.\r\nPress around the edges to enclose all of the butter.\r\nCover and leave to chill for 10 minutes.\r\nUse the pastry in your recipe."
<https://www.dovesfarm.co.uk/recipes/flaky-pastry->