_:n5ca94e1e43654a0284f580994813790cxb11
<http://schema.org/name>
"In a small bowl whisk together the olive oil, wine, garlic, lemon juice and mustard. Pour over top of the chicken and veggies. Sprinkle with salt and pepper and roast for 35 to 45 minutes, stirring a couple of times throughout, until the chicken is done (165° F) all the way through.&nbsp;"
<https://www.100daysofrealfood.com/greek-chicken-lemonato/>