_:n9c90f5baa49f40be81b422767e89d8dexb13
<http://schema.org/text>
"Add 3 cups/709.8 ml of hot water or stock and everything else including the bacon. There are four good ways to cook these beans:On your grill/smoker. If you have a smoker, put them below the meat for about 2 to 3 hours at 225°F/107.2°C. They will collect flavorful, smoky drippings from the meat laden with seasoning from the rub. Just be sure they don&#39;t burn.\t\t\tIn your oven. Put the pot in your oven uncovered for 2 hours at 225°F/107.2°C. Stir every 30 minutes to make sure they don&#39;t burn.\t\t\tOn the stovetop. Bring to a gentle boil over medium heat and then turn it back to simmer for 30 minutes without a lid. Stir and scrape the bottom with a wooden spoon every 10 minutes to prevent burning and sticking. Try to keep the bay leaf submerged.\t\t\tIn a slow cooker. Set it to medium, which should be about 250°F/121.1°C and check them in about 2 hours./tested-recipes/beans-recipes/science-beans"
<https://amazingribs.com/tested-recipes/beans-recipes/bourbon-bbq-baked-beans-recipe/>