_:n02ee18b203594bebaaa39b5390c65992xb14
<http://schema.org/text>
"Equal amounts by weight of chocolate and cream should yield a workable ganache for rolling truffles.<a href='https://sarlclochard-79.com/qa/question-what-is-inside-a-lindt-ball.html#qa-why-are-my-truffles-too-soft'>continue reading</a>"
<https://sarlclochard-79.com/qa/question-what-is-inside-a-lindt-ball.html>