_:n5264da7044ad4509a9d374d00182f9eaxb15
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"Cool. Now let it cool on a plate in the fridge. Cold bacon is easier to slice. Use on a slicer if you have one, or use a long thin knife to slice it. Try some thin and some thick slices. You can also cut bacon in cubes to make lardons and use them like bacon bits in salads, mashed potatoes, mac and cheese, baked beans, in sauces or to garnish chops, or roasts."
<https://amazingribs.com/tested-recipes/pork-recipes/how-make-smoked-bacon-home/>