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"Have some leftover chana masala from lunch? Give them a makeover and prepare these delicious Kabuli Chana Pakora for tea time or dinner. Made with minimal ingredients, this super tasty recipe is a must-try during this monsoon season. Enjoy the drizzle of rain with some crispy Kabuli Chana Pakoras and a piping hot cup of tea. In order to make it from scratch, all you need to do is pressure cook chana until soft and then mix them with spices to form a dough. Just shallow fry the pakoras in minimal oil and enjoy. Do try this recipe, rate it and let us know how it turned out to be."
<https://recipes.timesofindia.com/us/recipes/kabuli-chana-pakora/rs83705534.cms>