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<http://schema.org/text>
"Using a scoop if you have one, place 1 1/2 tablespoons of filling into each cooled cup (regardless of whether you used the mini-muffin pan or the cupcake pan). Chill the filled cups in the refrigerator while you make your whipped cream."
<https://cookingwithmammac.com/coconut-cream-pie-cups/>