_:n947a007715164d0fa2d820c9c960a090xb7
<http://schema.org/name>
"Mix together the flour, butter, xanthan gum and icing sugar in a large bowl and rub between your fingers to form breadcrumbs. Add the egg yolk and water and mix until it forms a pastry dough. Cover in cling film and chill for 20 minutes."
<https://www.lowfodmapinspiration.com/2021/02/17/gluten-free-chocolate-tart/>