_:n6d5f39f53a704525a0ab7c7478d67d71xb0
<http://schema.org/articleBody>
"𝘍𝘭𝘶𝘧𝘧𝘺 𝘱𝘳𝘰𝘵𝘦𝘪𝘯 𝘱𝘢𝘯𝘤𝘢𝘬𝘦𝘴 𝘸𝘪𝘵𝘩 𝘱𝘦𝘢𝘯𝘶𝘵 𝘣𝘶𝘵𝘵𝘦𝘳 𝘤𝘶𝘱𝘴, 𝘵𝘰𝘱𝘱𝘦𝘥 𝘸𝘪𝘵𝘩 𝘣𝘢𝘯𝘢𝘯𝘢, 𝘴𝘵𝘳𝘢𝘸𝘣𝘦𝘳𝘳𝘪𝘦𝘴 𝘢𝘯𝘥 𝘥𝘳𝘪𝘻𝘻𝘭𝘦𝘥 𝘸𝘪𝘵𝘩 𝘰𝘶𝘳 𝘓𝘰𝘸-𝘊𝘢𝘭 𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘢𝘯𝘥 𝘚𝘢𝘭𝘵𝘦𝘥 𝘊𝘢𝘳𝘢𝘮𝘦𝘭 𝘚𝘺𝘳𝘶𝘱. ⁣⁣𝐏𝐚𝐧𝐜𝐚𝐤𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬⁣* 150ml Almond Milk ⁣* 100g Oat Flour (blended oats) ⁣* 1 Egg ⁣* 1 Scoop Vanilla Critical Whey ⁣* 1/2 tsp Toffee Caramel Flavo Drops ⁣𝐓𝐨𝐩𝐩𝐢𝐧𝐠𝐬 ⁣* Low-Cal Chocolate and Salted Caramel Syrup ⁣* Sliced Banana and Strawberries ⁣* Reece’s Peanut Butter Cups⁣* Chopped Hazelnuts ⁣\n⁣𝐌𝐞𝐭𝐡𝐨𝐝⁣1. Mix your wet ingredients together then add the dry mix and whisk until smooth. ⁣2. Add even sized pancake blobs to a pan on a medium heat and cook for around 3 mins each side. Repeat until all the batter has gone. ⁣3. Once cooked stack em up! Drizzle your Low-Cal Chocolate and Salted Caramel Syrup. Add sliced strawberries, banana, hazelnuts and a few chopped Reece’s Peanut Butter Cups. ⁣⁣"
<https://appliednutrition.uk/blogs/fitcuisine/protein-peanut-butter-cup-pancakes>