_:n34a28232bba94130a375d85966376d5exb11
<http://schema.org/name>
"While the cups are baking, you can toast your coconut in a 12-inch skillet on the stove. Pour the coconut flakes into the skillet and stir them over medium-high heat until they are just getting golden. It should take five minutes for unsweetened, and less for sweetened coconut. Transfer the coconut to a bowl to cool."
<https://cookingwithmammac.com/coconut-cream-pie-cups/>