_:n5264da7044ad4509a9d374d00182f9eaxb16
<http://schema.org/name>
"Wrap it tightly with several layers of plastic wrap, and then a layer of foil, and refrigerate for up to 2 weeks or freeze for up to 3 months. Do not wrap in foil alone because it can react with the salt."
<https://amazingribs.com/tested-recipes/pork-recipes/how-make-smoked-bacon-home/>