_:n5264da7044ad4509a9d374d00182f9eaxb20
<http://schema.org/name>
"Save the bacon drippings. While your bacon is cooking lay out a section of newspaper several sheets thick, and cover it with a layer of paper towels. As soon as the bacon is done, move it to the paper towel to drain. Let the fat in the pan cool a bit and then pour it in a glass jar and refrigerate. Hot bacon can melt a plastic tub, so be careful. Save the fat for up to a month and use it to fry. Broccoli and potatoes are especially good cooked in bacon grease."
<https://amazingribs.com/tested-recipes/pork-recipes/how-make-smoked-bacon-home/>