_:n2fcc3ecc61814c79928ecdd96ccad0f2xb10
<http://schema.org/name>
"When pasta is ready, reserve ½  cup of pasta water and drain the rest. Add drained pasta to the saucepan with half of the cheese and the chopped parsley, stirring gently over low heat for a minute or so. Add some pasta water if necessary to keep the sauce creamy and the flavors well incorporated."
<https://sharethepasta.org/recipes/tagliatelle-with-wild-mushrooms/>