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"Pour the syrup mixture into the flour mixture, along with the chopped ginger and the egg and mix well. Divide the mixture equally between the prepared cake tins and bake for 20 minutes, or until just firm to the touch. Invert the sponges onto a wire rack and leave to cool. "
<https://thegreatbritishbakeoff.co.uk/recipes/all/jon-family-ginger-cake/>