_:n07ec9c7de20843fc87ebc0db2b46aab6xb3
<http://schema.org/name>
"1. Add all of the cream ingredients at once into a mixing bowl and turn the mixer on &quot;stir&quot; option to bring them all together, then slowly increase the speed to medium-high and whip until thick.2. Using an 8inch round pastry ring, add about 1 tablespoon of the cream to the bottom of the cake stand or cake board then start arranging cookies.3. Add about 2-3 heaping tablespoons of cream between each layer of cookies until you use up two packs. (add more cookies for a higher cake)4. Refrigerate for a couple of hours then remove the form and decorate the cake to your preference.Enjoy!"
<https://alenashomecooking.com/2021/02/26/no-bake-wafer-cookie-cake-in-30-min/?replytocom=2667>