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<http://schema.org/description>
"Contiene allergene 7\r\n\r\nLa Burrata o Burrata di Andria IGP è\r\nun formaggio fresco, di latte vaccino, a pasta filata, simile alla mozzarella ma dalla consistenza\r\nmolto più morbida e filamentosa.\r\n\r\nBurrata is a fresh Italian cheese made\r\nfrom mozzarella and cream. The outer shell is solid mozzarella, while\r\nthe inside contains stracciatella and cream, giving it an unusual, soft\r\ntexture. It is also defined by some sources as an outer shell of mozzarella filled with butter or a mixture of butter and sugar. It is usually\r\nserved fresh and at room temperature. The word burrata means\r\n\"buttered\" in Italian."
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