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"Use one third of the buttercream to sandwich the 2 sponges together, placing the uppermost cake top-side down to give you a neat, flat top. Spread the remaining buttercream over the top and around the sides of the cake. Arrange the Christmas tree and gingerbread family on the top of the cake, and the stars or hearts around the side. "
<https://thegreatbritishbakeoff.co.uk/recipes/all/jon-family-ginger-cake/>