_:n42e3eff4848e44e88a426fba9b440157xb12
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"Bake until the filling is thickly bubbling and the crust and crumble are golden brown (cover the crimp with foil if it begins to brown too quickly), 45 to 55 minutes. If you’ve kept the pie naked, scatter the remaining cup of fresh berries over the hot filling and let it cool, then drizzle with the reserved lemon drizzle and serve. If you’ve topped the pie with crumble, let it cool before serving."
<https://www.thespicedlife.com/lemony-blueberry-crumb-pie-review-teenys-tour-pie/>