_:nc0622f4c5a7f48238126ac27c4cd1a07xb14
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"Let the piped macs sit out until a trace of a shell is formed- 20-30 minutes will do- maybe less. This helps keep their shape while baking."
<https://www.thebakerchick.com/making-macarons-what-i-learned-in-paris/?replytocom=20510>