_:n3b0d550ec4d740e9831944d770926898xb9
<http://schema.org/text>
"Whisk the egg white on high speed to soft peaks, then, with the whisk still running, pour the sugar syrup down the side of the bowl in a continuous stream. Mix for about 15 minutes, until the meringue is glossy, holds stiff peaks, and has reached room temperature. "
<https://thegreatbritishbakeoff.co.uk/recipes/all/jon-family-ginger-cake/>