<https://erecipe.com/recipe/baked-red-bream-with-fennel-orange-and-provencal-herbs/>
<http://schema.org/recipeIngredient>
"4 (1 1/4-lb/550-g) red sea bream (or porgy, trimmed and scaled)"
<https://erecipe.com/recipe/baked-red-bream-with-fennel-orange-and-provencal-herbs/>