_:nc0622f4c5a7f48238126ac27c4cd1a07xb15
<http://schema.org/text>
"Bake for about 12 minutes. To test if done- open the oven and wiggle the top of a shell back and forth. If it's super \"wiggly\" they need more time. Perfect macs will be just a little wiggly- but overall firm."
<https://www.thebakerchick.com/making-macarons-what-i-learned-in-paris/?replytocom=20510>