_:n7f7244b6f03c48478febe96fda2262ddxb0
<http://schema.org/recipeInstructions>
"In same pan used for pork, add 2 teaspoons oil and, once heated, add bell peppers and onions. Saute 5 minutes or until tender."
<https://indianakitchen.com/ingredient/green-bell-pepper-strips/>