_:n92a7159f1dd04ea1bba1413a63e05d5exb5
<http://schema.org/text>
"Pour the cheesecake filling into the crust and continue baking for 35-40 minutes or until the center is just about set and not sloshing around in the pan; if it jiggles a little, that's okay. Cool completely, then refrigerate for at least 3 hours before cutting into bars."
<https://thedomesticrebel.com/2016/12/19/peppermint-bark-cheesecake-bars/>