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"The thrill of pressure cooking is the suspense you have just before you open the pot. It is so different than cooking on a stove and watching your food cook. With a pressure cooker, the colors and the smell are like a mysterious creation. My first attempt at pressure cooking Read More...\n"
<https://www.theveggiequeen.com/2016/10/13/orange-scented-beet-salad/>