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<http://schema.org/text>
"Turn out the dough onto a lightly floured work surface. Cut off half the dough, wrap it in cling film and place it in the freezer for use another time. Roll out the remaining dough to about 5mm thick. Use the cutters to cut out 3 members of a gingerbread family, 1 Christmas tree and 4 hearts or stars, re-rolling the trimmings as necessary. Place the biscuits on the lined baking sheets and bake for 10 minutes, until golden. Remove from the oven, leave to cool on the trays for 5 minutes, then transfer to a wire rack to cool completely. "
<https://thegreatbritishbakeoff.co.uk/recipes/all/jon-family-ginger-cake/>