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"Once the gingerbread biscuits have cooled, put the icing sugar and egg white in the bowl of a stand mixer fitted with the whisk attachment. Whisk at slow speed for 1 minute, and then at full speed for 5 minutes, until white and thick. Spoon the icing into the small piping bag fitted with the No.1 writing nozzle. Pipe features on the gingerbread family and decorate the tree and stars or hearts as you wish. Leave to set. "
<https://thegreatbritishbakeoff.co.uk/recipes/all/jon-family-ginger-cake/>