_:n3c8bebbf04454a9fa1e830d3653a0604xb12
<http://schema.org/text>
"Using the back of a flat spatula or a spoon, press about 3/4 of the crust/streusel mixture tightly and firmly down into the pan. Make sure it’s flat and very compact, which helps guarantee the bars will hold their shape. Spread cooled berry filling evenly on top."
<https://sallysbakingaddiction.com/healthy-berry-streusel-bars/>