_:n659ddf2785e742b081a66159fc496332xb0
<http://schema.org/articleBody>
"King says traditional barbeque cooking is the &quot;prime route to a bad sausage&quot; explaining that cooking sausages over a high heat means&#xA0;that the fat renders less and the skin burns quicker. So, you end up with burnt sausages with a tough outside to ensure the middle is cooked through. Yep, that sounds about right.The foodie said his tried-and-tested method includes butter because it &quot;compliments&quot; the sausage fat, but says oil would also work to lubricate the pan.&quot;Salted butter adds salt crystals to the pan and sausage which isn&#x2019;t really welcome, so do try and use unsalted,&quot; he adds.He says it may not be the healthiest recipe, but &quot;if you&#x2019;re looking for delicious, then this is a winner&quot;.Somehow we don&apos;t think this revelation is going to put an end to the beloved sausage sizzle, but it&apos;s nice to know the wet-weather option we should be reverting to. "
<https://www.mamamia.com.au/how-to-cook-sausages/>