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"Meanwhile, make the gingerbread family. Put together the butter and sugar in the bowl of a stand mixer fitted with the whisk attachment. Whisk until pale and smooth, then add the salt, baking powder, bicarbonate of soda, and spices and stir to combine. Incorporate the egg yolk and treacle, then stir in the flour and mix to a firm dough. Cover the bowl with cling film and place in the fridge for 30 minutes."
<https://thegreatbritishbakeoff.co.uk/recipes/all/jon-family-ginger-cake/>