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<http://schema.org/text>
"Prepare baking sheets with parchment paper. If your oven has a strong fan- you may want to pipe dots of batter onto the corners to stick the parchment down. OR- you can weigh it down with butter knives along the edges."
<https://www.thebakerchick.com/making-macarons-what-i-learned-in-paris/?replytocom=20510>