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"The third thing that would come to mind is a tie between hot pot and (what the locals refer to as) bbq.   I'll go bbq cause I only really like 1 or 2 hot pot places, and if it's crawfish season then bbq generally wins out. \n  \nDaniel wrote about BBQ twice: \n  \nhttp://mouthfulsfood.com/forums/index.php/topic/29350-china-may-2015/?p=1334431 (lamb bbq) \n  \nhttp://mouthfulsfood.com/forums/index.php/topic/28111-china-trip-may-2014/?p=1289944 (during craw fish season) \n  \nTo those, I'll add the mess a table of bbq can quickly turn into: \n  \n \n  \nFancy pants versions of two very popular things to eat at bbq:  \n  \nFirst, scallops grilled on the half shell with glass noodles and garlic.   Not sure these are really Shangainese, but they show up at every BBQ \n  \n \n  \nSecondly, crawfish. I forget exactly when these start showing up but they are SERIOUSLY popular, and (relatively speaking) somewhat expensive. \n  \n\n \n\n\t\n\n  \n"
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