<https://mouthfulsfood.com/forums/index.php?/topic/30266-shanghainese-food/#comment-1369104>
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"i think it's called squirrel fish because it looks like the tail of a squirrel (which it does). seems to be another dish that's become popular elsewhere: our local favourite sichuan restaurant has it on their menu as well. "
<https://mouthfulsfood.com/forums/index.php?/topic/30266-shanghainese-food/&tab=comments#comment-1369023>