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<http://schema.org/text>
"On a floured surface, roll each piece into a thin circle — about 6″~7″ diameter. Use a 6″ round plate to cut out perfect circles. Save the scraps to make crumbs for the cake. Pierce holes on the rounds with a fork to prevent bubbling."
<https://www.cookshideout.com/russian-honey-cake-medovik-with-eggless-custard-filling-recipe>