_:n09c77da653854bfd95aec2ec9424bb47xb4
<http://schema.org/text>
" \tPour the heavy whipping cream, 1 1/2 cups of the milk, and vanilla extract into a large saucepan. Stir the cornstarch into the remaining half cup of milk until smooth. Add the cornstarch mixture to the pan, along with the sugar, salt, and vanilla extract."
<https://comfortablydomestic.com/2016/07/roasted-strawberry-rhubarb-ice-cream/>