_:n09c77da653854bfd95aec2ec9424bb47xb5
<http://schema.org/text>
" \tCook and slowly stir the ice cream base over medium heat until the sugar has completely melted and the mixture thickens. The ice cream base should be thick enough to coat the back of a spoon, but not so thick as to resemble pudding or custard. Remove from the heat."
<https://comfortablydomestic.com/2016/07/roasted-strawberry-rhubarb-ice-cream/>