_:naebd81a76deb41b781a1bb92201f076exb17
<http://schema.org/name>
"Finally bake the scraps for 3~4 minutes until golden brown. Cool completely and process in a blender or food processor to make fine bread crumbs."
<https://www.cookshideout.com/russian-honey-cake-medovik-with-eggless-custard-filling-recipe>