_:naebd81a76deb41b781a1bb92201f076exb20
<http://schema.org/name>
"In a saucepan, combine the remaining 1¼cups milk and honey. Bring the mixture to a slow boil. Lower the heat and whisk in the cornstarch mixture. Increase the flame to medium and cook the mixture until it starts to thicken, about 3~4 minutes."
<https://www.cookshideout.com/russian-honey-cake-medovik-with-eggless-custard-filling-recipe>