_:n95115c5e823a42beb10b152fc7674b99xb0
<http://schema.org/recipeInstructions>
"3 The skirt steaks may come in very long strips.  Cut them into managable sizes, such about 6-inch lengths so as to easily fit into a 12\" fry or sauté pan."
<https://www.thecitycook.com/recipes/2009-01-15-pan-seared-skirt-steak>