_:ncec8c8e1aa3e455a9680c6f35215f4f2xb10
<http://schema.org/text>
"Combine olive oil, balsamic vinegar, and kosher salt. Brush onions with oil mixture, allowing some of the oil to drip down into sliced edges of onions. Place pan in oven and roast for 20-25 minutes or until  the onions are beginning to \\&quot;bloom\\&quot; and the petals are soft but not mushy. The slices should separate and collapse outwards slightly. Watch them carefully towards the end. Don\\'t bake too long or they will not keep their shape."
<https://parade.com/216233/chrisscheuer/bloomin-onions-revisited-light-lean-style/>