_:n09c77da653854bfd95aec2ec9424bb47xb9
<http://schema.org/text>
" \tOnce both the pudding and fruit are completely cool, puree half of the fruit mixture with all of the pudding in a blender or food processor until smooth. Transfer the mixture to a prepared ice cream maker and process it according to manufacturer’s guidelines. (My Cuisinart brand ice cream maker requires the base be churned in the frozen freezer bowl for between 16 to 20 minutes for soft serve.)"
<https://comfortablydomestic.com/2016/07/roasted-strawberry-rhubarb-ice-cream/>