<https://www.mrssurvival.com/topic/44206-what-have-you-done-this-week-to-prepare-part-43/page/66/#comment-413777>
<http://schema.org/text>
"I've been working on using up some of our food storage as well.  I've decided that I'm done with the large buckets.  Once those are rotated thru, I'm sticking with quart size jars for dry goods that I store myself, and number #10 cans for things I buy commercially canned.  By the way, just made baked beans from some dry red beans I sealed in quart size jars with my pump-n-seal in 2005.  They came out great.  The pintos I stored that same year in a mylar bag and bucket, didn't hold their air-tight seal.  Not to mention the fact that now I have an opened bucket with 50 lbs of pintos to work through!  They seemed to cook up okay though, especially since most of them are destined to be refried beans.   \n  \nOther than that, I'm just working on filling my yard with as many perennial food sources as I can.  I finally have the elderberry &amp; current bed filled in and planted with ground nuts.  It will be nice to have a permanent spot for the ground nuts.  I keep moving them around, so they are not producing and maturing like they should.   \n  \nI love reading what all of you are doing.  Sorry I don't post as much as I should! "
<https://www.mrssurvival.com/topic/44206-what-have-you-done-this-week-to-prepare-part-43/page/66/?tab=comments#comment-413764>