_:n99f8a7ffd8b0408fbc752202325cf240xb15
<http://schema.org/name>
"Working quickly, with the flesh side up, brush 1-2 tablespoons of olive oil onto the flesh of each eggplant half.  The oil will absorb into the flesh quickly but ensure all the flesh is coated."
<https://smackofflavor.com/stuffed-eggplant-parmesan/>