<https://preprod.tasteofhome.com/recipes/moist-apple-cake/>
<http://schema.org/recipeInstructions>
"In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. In another bowl, beat eggs until frothy. Add applesauce, oil and vanilla; beat until blended. Stir into flour mixture; mix well. Fold in apples and pecans.,    Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350&deg; for 40-45 minutes or until a toothpick inserted in the center comes out clean. In a small saucepan, melt butter. Add the brown sugar, milk and vanilla. Bring to a boil, stirring constantly. Pour over warm cake. Serve warm."
<https://preprod.tasteofhome.com/recipes/moist-apple-cake/>