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<http://schema.org/text>
"Fill the muffin tins almost full. Slide the muffins into the oven. Bake until the muffins are browned with a bit of a crunch, the top springs back to the touch, and a knife goes through cleanly, about 25 minutes."
<https://food52.com/recipes/9356-pear-cardamom-brown-butter-muffins>