<https://www.mrssurvival.com/topic/44206-what-have-you-done-this-week-to-prepare-part-43/page/66/#comment-413792>
<http://schema.org/text>
"Knowing this winter storm was coming in, we \"loitered\" around $Tree and WM etc.  Picked up another big supply of T-lights, additional wicks for our lanterns, another 1/2 gallon of lantern fuel (the kerosene is at the homestead garage &amp; headed for Little House before long), lots of fresh bagged veggies for steaming, lots more fish for the freezer and a pizza! As for our long storage pantry items, I just don't touch them...they're at Little House for that reason.  We keep about 2 weeks worth here &amp; I just replenish here.  Our buckets are gasket sealed except for those with gamma lids that I figure once I open, I'll want to seal it back up.  We've not stored anything in any of the buckets that we haven't \"sub-divided\" into manageable mylar bags or vacuum sealed bags because we don't want to have to eat beans for a month :-)  Also, katzcradul has a youtube vid on cooking your beans &amp; then canning them so you have a more manageable amount at any given time and you don't have to use so much of your cooking fuel to get them edible.  Also, I've heard some say you can grind those dry beans like you do wheat or corn, and use them in stuff like tortillas etc.  Anybody heard of that? "
<https://www.mrssurvival.com/topic/44206-what-have-you-done-this-week-to-prepare-part-43/page/66/?tab=comments#comment-413764>