_:n4510a1cad42b436da19d5e7eb15562b1xb15
<http://schema.org/name>
"Split the batter between 2 greased 8 inch round pans, and bake for 25 minutes or until a cake tester comes out clean.&nbsp;&nbsp;Cool on cooling rack for at least 15 minutes then remove cake from pan."
<https://www.errenskitchen.com/patriotic-vanilla-cream-sponge-cake/comment-page-3/>