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<http://schema.org/text>
" \tPreheat the oven to 400 degrees F. Line a rimmed half sheet pan with parchment paper. Spread the macerated fruit in an even layer on the prepared baking sheet. Roast the fruit for 25 minutes or until the juices thicken slightly and the fruit is soft. Remove fruit from the oven and allow it to cool completely. Reserve half of the fruit mixture."
<https://comfortablydomestic.com/2016/07/roasted-strawberry-rhubarb-ice-cream/>