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"\nDinners\nRed wine braised beef and vegetable stew in rosemary mashed potatoesGarlic and herb roasted chicken with chimichurri sauce, served on a warm quinoa saladCaramelized onion and apple stuffed pork tenderloin with sautéed greens, roasted turnips, and red lentils\nHearty vegetable stew on rosemary mashed potatoes\nVegetarianGarlic and herb marinated tofu on a warm quinoa saladLoaded veggie Buddha bowl\nLunches &amp; Catering\nMondayBeef and vegetable stew\nTuesdayChimichurri marinated chicken on a spinach and quinoa salad\nWednesdayLoaded veggie Buddha bowl with goats cheese and spiced chickpeas\nThursdayItalian meatballs with marinara sauce, stir fry veg, and riceFridaySalmon cakes with spicy mayo, on a mixed green saladSoup &amp; Sandwich Combo Roasted beet soup with a pear, goats cheese and chicken sandwich"
<https://shop.trysaute.com/blogs/saute-menu/week-of-february-6th>