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<http://schema.org/text>
"In a pan over high heat, add vegetable oil and test the temperature of the oil by sprinkling a little corn starch. When the oil is hot (corn starch should bubble), add chicken. Make sure not to overcrowd the pan as this will bring down the temperature of the oil. Do it in separate batches if necessary."
<https://pickledplum.com/sesame-chicken-recipe/>