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"We have been working on getting our stalls finished in time for my Nigerian Dwarf goat to kid the first week of March. I also started my first batch of homemade blackberry wine, it's on its third day of primary fermentation. Woot! Also, we bought a hog that went to butcher on Sunday, so we're gonna stock up the freezer again. I got all my seeds ordered for this years garden, which is going to be huge! Still need to finalize where everything is going to go though. \n  \nLast week I made a 5 gallon batch of liquid homemade detergent, although I'm kinda thinking it's making my skin itch... \n  \nOh yeah, and Saturday I stocked up on shampoo. Got $40 worth for $10. Pretty pumped about that. I have enough shampoo to last me like 2 years probably! lol \n  \nI have really dwindled on my food preps though. I had cases of veggies I had bought on sale that expired in 2012, so the last couple years I've been having a big bonfire and make a huge pot of soup to use it. I'm focusing more on preserving my own veggies instead of buying them canned. And, I'm still trying to process the 10-15 winter squash hanging around the house. lol "
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