_:naebd81a76deb41b781a1bb92201f076exb15
<http://schema.org/name>
"Place the cut rounds on the baking sheets and bake for 4~5 minutes or until golden. Remove onto a wire rack and cool completely before stacking. Repeat with the remaining layers."
<https://www.cookshideout.com/russian-honey-cake-medovik-with-eggless-custard-filling-recipe>