_:n95115c5e823a42beb10b152fc7674b99xb0
<http://schema.org/recipeIngredient>
"About 3 to 4 tablespoons of a favorite spice or mix of spices and aromatics.  Choose flavors that you love and that you would like to have faintly echoing your steak.  For example:"
<https://www.thecitycook.com/recipes/2009-01-15-pan-seared-skirt-steak>