_:nc7fc9799abab41b8b7d5b5db5e9a69eexb0
<http://schema.org/description>
"We love the small heat of cardamom, like a tiny roar at the back of the sweetness. Its warmth reminded us of ginger and cinnamon. And we love cardamom with pears -- dripping juice with a bit of savory flavor. \r\n\r\nAfter all that, why not use brown butter? It has a depth that no golden stick of butter can offer. \r\n\r\nThese muffins have all those tastes, along with the molasses hint of teff flour, the nuttiness of almond flour, and the hearty taste of buckwheat. \r\n\r\nPlus, they&#39;re gluten-free. "
<https://food52.com/recipes/9356-pear-cardamom-brown-butter-muffins>