_:n09c77da653854bfd95aec2ec9424bb47xb6
<http://schema.org/text>
" \tTransfer the ice cream base to a glass bowl. Cover the bowl with plastic wrap, ensuring that the wrap touches the entire surface of the base to avoid a “skin” from forming. Chill the base in the refrigerator until it has completely cooled and chilled through. (About 2 hours.)"
<https://comfortablydomestic.com/2016/07/roasted-strawberry-rhubarb-ice-cream/>