_:n4510a1cad42b436da19d5e7eb15562b1xb7
<http://schema.org/text>
"Using the creaming method (beating the butter and sugar together until pale) will trap tiny air bubbles, along with the raising agents will give you a fantastically light sponge cake."
<https://www.errenskitchen.com/patriotic-vanilla-cream-sponge-cake/comment-page-3/>