_:na363c4a1f1284082a222bd5821a2e7c2xb5
<http://schema.org/text>
"Place a wrapper on a clean work surface. Dab the edges with a little water.\nScoop 2 teaspoons (10 ml) of the pork mixture in the center.\nFold the wonton wrapper over and press the edges to seal."
<https://magicskillet.com/recipe/air-fryer-cabbage-and-pork-gyoza-recipe/>