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<http://schema.org/text>
"Cut a small slice (about a &frac14; inch) off the stem end of the onion, then carefully, peel the skin off, all the way around. With root side down, cut onion in half with a sharp knife, keeping &frac14; inch at the root end intact. Turn onion and cut in half again, forming quarters. Again, with this second cut, stop cutting about &frac14; inch from bottom. Cut quarters in half. You\\'ll end up with the onion cut into eight sections, with root end intact. Repeat with the other 3 onions. Set onions on prepared sheet pan with cut side up, spacing several inches apart since the onions will spread out as they bake."
<https://parade.com/216233/chrisscheuer/bloomin-onions-revisited-light-lean-style/>