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<http://schema.org/description>
"Looking for an easy-peasy, light and delicious side dish? Try this perfectly charred romaine. It&rsquo;s a snap to make, even if there&rsquo;s a cold snap outside. INGREDIENTS    2 heads romaine lettuce    2/3 cup extra-virgin olive oil    3 tbsp. lemon juice    1 tbsp. white wine vinegar or apple cider vinegar    1 clove garlic, minced    2 tsp. chopped fresh herbs (optional)    Salt &amp; pepper to taste  INSTRUCTIONS    Heat the grill to medium-high.      Rinse and dry lettuce, removing any outer leaves that aren&rsquo;t crisp. Trim any brown areas off the base, but don&rsquo;t cut off completely, so that leaves will remain attached. Cut lengthwise into quarters.      In a bowl, whisk together the olive oil, lemon juice, vinegar, garlic, herbs and salt &amp; pepper to form a dressing. Brush the lettuce lightly with the dressing.    Place directly on the grate and grill about 2 minutes per side, until lightly browned.     Remove from the grill, drizzle on the remaining dressing and dig in!"
<https://www.amerigas.com/amerigas-blog/cooking-with-propane/grilled-romaine>