_:n17d977e4a36c424f9a99178492043b06xb0
<http://schema.org/recipeInstructions>
"Combine the ingredients in a resealable plastic bag. Marinate the chicken for at least 4 hours and up to 6 hours. For the chimichurri, combine the parsley, mint, Fresno pepper, shallot, garlic, sherry, honey and lemon in a food processor.Stream in the olive oil while the machine is running, until combined. Season with salt and pepper; reserve. Remove the chicken from marinade and thread onto skewers. Season with salt and pepper. On a grill or broiler, grill the skewers for 3-4 minutes on each side, until completely cooked through. Serve on top of pitas with sauce alongside."
<https://www.doctoroz.com/recipe/herb-chicken-kebobs-chimichurri>