_:n6f0740b084fa4c15b8784a41825c428fxb0
<http://schema.org/recipeInstructions>
"Whisk milk, sugar, cornstarch, cocoa, espresso powder and salt in a large saucepan until blended. Bring to a boil over medium-high heat, stirring often with a whisk and making sure to reach into corners of saucepan. Boil 1 minute, whisking, until thickened. Remove from heat; stir in chocolate and vanilla until chocolate is melted and mixture is smooth. Pour into twelve 3- to 4-oz espresso or other small cups or glasses. Cover with wax paper; refrigerate at least 1 hour or until firm. Beat cream and confectioners' sugar until very soft peaks form. Spread over tops of pudding. Stir ground cinnamon through a strainer to garnish."
<https://www.womansday.com/food-recipes/food-drinks/recipes/a10756/minimochaccino-puddings-122211/>