_:ndc0ae40d2333429a94499b86d721c5e6xb10
<http://schema.org/text>
"To serve: Remove the fish from the oven and carefully transfer it to a sided platter, pouring any liquid in its cavity back into the pan, and keep the fish warm. Return the pan to the stove over medium heat and cook the sauce and vegetables for a minute or two to concentrate the flavors. Add another tablespoon of olive oil to the pan, the chopped basil and season with additional salt and pepper if necessary. Pour the sauce and vegetables over the fish and serve, using a large spoon to remove servings off the fish. (Don't forget to turn it over to eat off the other side!)"
<https://www.foodnetwork.com/recipes/scott-conant/moist-roasted-whole-red-snapper-with-tomatoes-basil-and-oregano-recipe-2122078>