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"Bavila:  Sounds like you had a whirlwind trip.  Regarding your question about savory cheesecakes.  I make a gorgonzola cheesecake, smoked salmon cheesecake, and a Rueben one.  They are made in 9-inch springfrom pans so yes, they are eaten with a fork and served on small plates.  If you like I can send you the recipes. \n"
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