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<http://schema.org/description>
"Vegan French Cookery at Délice &amp; Sarrasin. The chef Yvette Caron creates vegetal reinterpretations of meat- and dairy-based dishes with her versions of crab&nbsp;... Read more @ www.newyorker.com"
<https://newz.ai/vegan-french-cookery-at-delice-sarrasin-the-new-yorker/>