_:ndc0ae40d2333429a94499b86d721c5e6xb23
<http://schema.org/reviewBody>
"This fish tasted good and came out okay, but I would not call this \"easy.\"  Moving the fish in and out of the pan a few times is not simple for the amateur cook.  The skin came off my fish, just for starters.  Too many ingredients and steps.  I wouldn't make this again."
<https://www.foodnetwork.com/recipes/scott-conant/moist-roasted-whole-red-snapper-with-tomatoes-basil-and-oregano-recipe-2122078>