_:n4af08a9c2d454891a8ac08eb841f0f1cxb47
<http://schema.org/reviewBody>
"I have a pot of broth going as I type this. I always need to look up how long it takes in the canner, which is how I came across your post. Great instructions for newbies!  I'd like to share that for the past couple batches I've added chicken feet to the carcass and veggies.  This will always give you a gelatinous broth and the flavor is AMAZING.  I have ulcerative colitis and this broth has helped tremendously.  The broth will only gel when cold, so after canning you won't see it. But after opening the jar and placing in fridge it gels.  Google bone broth with chicken feet, great info out there."
<https://www.theprairiehomestead.com/2012/12/how-to-can-homemade-stock-or-broth.html>