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"Back in Lafayette after a few days in Dallas.  We ate lunch in Shreveport on the way there and back, and I was kicking myself for not having contact davebr to ask about his place there.  We looked for table service near the road, which amounted to Cracker Barrel and Applebee's.  It's not like we expected much from them, but both were slow, especially Cracker Barrel -- 30 minutes to get a chef salad and a burger!  And they weren't even full! Tomorrow we will have a breakfast feast at my friend's mother's house.  Saturday is my cousin's wedding at a la carte.  Thursday we should get some behind-the-scenes looks at Cafe des Amis.  And I'm hoping to hook up with a friend who's a baker at Poupart's as he gets the baguettes in the oven around 5am or so.  (Guess early rising infants can help in that category.) We'll also be going to NO for at least one day before we leave.  So much to eat, so little time! \n"
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