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<http://schema.org/text>
"In a large saucepan, saute onion, garlic, apple, and curry powder in oil for about 5 min.&nbsp;Add carrots, squash, and rice. Saute about 5 min. longer.&nbsp;Add raisins, bouillon cubes, water, and lemon juice. Bring to boil. Cover and simmer, stirring occasionally, for 35 min. or until rice is tender and liquid is absorbed.&nbsp;Stir in peas. Heat through. Sprinkle with nuts, if used.&nbsp;"
<http://mygreatrecipescollection.com/2018/02/vegetable-curry-from-my-great-recipes/>