<https://foodpoisoningbulletin.com/#/schema/person/4bbd804e5d58b697375bc85d0b34a7b8>
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"Linda Larsen is a journalist and author who has written about food since 2002. She is the author of 34 books, including Medical Ethics for Dummies, Eating Clean for Dummies, and Knack Low Salt Cookbook. Linda holds a degree in Biology from St. Olaf college and a degree with high distinction in Food Science from the University of Minnesota."
<https://foodpoisoningbulletin.com/2017/salmonella-outbreak-at-cilantro-fresh-mexican-grill-in-new-haven-ct/>