_:nc1e7ef46f102492e854d3d32f43a874exb3
<http://schema.org/description>
"A the eastern edge of the Sta Rita Hills, the John Sebastiano Vineyard delivers the silky, perfumed side of Santa Barbara Syrah. This wine was fermented with 20% of its stems and saw no new oak. A gorgeously nuanced nose of cured meats, olives and dried herbs melds into a medium-weight palate that is at once thirst quenching yet dry. A wonderful wine that proves that this AVA can do more than just stellar Pinot Noir."
<https://www.decanter.com/wine-reviews/usa/california/the-ojai-vineyard-john-sebastiano-vineyard-syrah-santa-40961>