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<http://schema.org/name>
"Cut the ends off of the zucchini and summer squash. Use a vegetable peeler to slice each vegetable lengthwise into long, thin ribbons. Do not worry if the ribbons break, or if they’re uneven. Put them in a large bowl. Add the tomatoes, olives, and the dressing and toss to coat. Let the veggies sit while you prepare the meat and cheese."
<https://www.andiemitchell.com/15-minute-spring-zucchini-ribbon-salad/?replytocom=525434>