_:n4af08a9c2d454891a8ac08eb841f0f1cxb65
<http://schema.org/reviewBody>
"Actually, Libby, Ball says 20 minutes for pints and 25 minutes for quarts.  https://www.freshpreserving.com/chicken-stock---pressure-canning---ball-recipes-br1070.html"
<https://www.theprairiehomestead.com/2012/12/how-to-can-homemade-stock-or-broth.html>