_:n4af08a9c2d454891a8ac08eb841f0f1cxb22
<http://schema.org/text>
"Process pints 20 minutes at 10 pounds pressure OR quarts for 25 minutes at 10 pounds pressure"
<https://www.theprairiehomestead.com/2012/12/how-to-can-homemade-stock-or-broth.html>