_:n4af08a9c2d454891a8ac08eb841f0f1cxb62
<http://schema.org/reviewBody>
"Sorry for coming so late the conversation. The info on the ACV would have been welcome over the years. But it got me a little intrigued. If I were to add the ACV at the end of the cooking time rather than the beginning, how much would I need to make the stock acidic enough to water-bath can it? If it were acidic enough to do that would it seriously affect the taste?\r\n\r\nAnyone?"
<https://www.theprairiehomestead.com/2012/12/how-to-can-homemade-stock-or-broth.html>