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"Sunday morning traditions in our households include coffee and breakfast in bed. One of Chef Ollie's favourite breakfasts, or brunches (depending on whether a sleep-in is needed), is a play on Turkish Eggs. We hope this recipe gives you the confidence and inspiration to spoil your loved ones with a world-class breakfast/brunch experience in the comfort of your own home.Aioli - Turkish Eggs Breakfast Recipe serves one person, but can be doubled for two.Ingredients:Sourdough Bread1 x EggYoghurt Chutney by AioliRed Chilli by Aioli1 x Tablespoon Butter2 x Sprigs Fresh Parsley Aioli - Red Chilli and Yoghurt ChutneyMethod:Boil an egg to your preferred style (soft, medium or hard). Toast a slice of sourdough bread. Brown a tablespoon of butter in a pan and add a teaspoon of Red Chilli. Chop two sprigs of parsley. Time to assemble: smear your preferred amount of Yoghurt Chutney over the slice of toast and top with an egg. Spoon over the chilli-infused brown butter and sprinkle the chopped parsley to finish it off. Bon appétit!"
<https://aioli.co.za/blogs/news/a-play-on-turkish-eggs>