_:na4307d1c3f0745299eaf5d21136b2631xb0
<http://schema.org/description>
"Winery: Cantina GiardinoViticulture: Organic and made with artisan methodsRegion: CampaniaGrape variety: Aglianico 100%Alcohol: 15,5% volVolume: 0,75lWine making: spontaneous fermentation with only indigenous yeasts with a very long maceration of one year on the skins, which takes place in terracotta amphorae without the grapes being de-stemmedAging: 12 months in large barrels; no filtration or clarification before bottlingServe at: 18-20 &deg; C; we recommend letting the wine breathe 1 hour before drinkingFood matches: it goes perfectly with pasta with meat sauce, stewed red meat, roasted or grilled meat, game and aged cheesesAbout him: an extreme and unconventional wine! It comes from pure Aglianico grapes, selected from the oldest vines of about 90-100 years old. Fill the glass with impenetrable ruby red. An unsettling and absolutely unusual nose, it explodes in a lively way of earth, leather, plums and is constantly counteracted by a perceptible volatile sensation reminiscent of enamel. Histrionic and never tamed, tasting the liquid reveals all its character, driven by an uncontrollable freshness and a roaring and sculpted tannins. Long persistence, it's an amazing wine, but not for everyone. To understand, without any hurry."
<https://www.eng.winesymphony.it/Clown-Oenologue-2015-Aglianico-Amphora-Cantina-Giardino.htm>